Sandford Orchards' Devon Red Cider Scoops More Awards

Fiercely independent and proudly family-owned Sandford Orchards  is celebrating two more awards for its hugely popular session cider, Devon Red. 

It's just scooped a well-deserved Gold at the Food Drink Devon Awards and a Silver at the Great British Food Awards. These are in addition to the Gold it was awarded at the Taste of The West Awards earlier this year.

Says Barny Butterfield, Chief Cidermaker at Sandford Orchards: “Devon Red's our flagship cider and the one that is most well-known and widely adored by our fans. 

"Just last year it was voted 'best drink' by the readers of Food Lifestyle Magazine. However, we are sometimes, perhaps, a little complacent about just how good it is. 

"So this year, we decided to put this to the test with the professionals and entered it into three award competitions. We are thrilled to say it's returned victorious from each one. Across the board, the judging panels, which included some leading drinks experts, recognised Devon Red as an award-winning cider.” 

Devon Red (ABV 4.5%) is a naturally tasty and utterly delicious, crisp and fruity cider. It takes its name from the rich red Devon soil that gives the orchards their distinctive quality. It's a refreshing, balanced apple cider packed with the juice of Farmers Glory, Dabinett and Sweet Alford apples, all grown and pressed within Devon.

The Great British Food Awards were launched in 2014 to celebrate the country's finest artisanal produce, as well as the hard-working people behind the scenes. 

This year's awards were judged by some incredibly high profiled industry experts including michelin-starred chefs, Raymond Blanc and Michele Roux junior and TV personality and drinks expert, Olly Smith.

The Food Drink Devon Awards, now in their 13th year, celebrate the best food and drink the region has to offer. This year over 340 products were judged by a panel of independent, unbiased experts which included renowned drinks writers Fiona Beckett and Susy Atkins and TV drinks presenter, Andy Clarke.

Founded in 2002, independent, family-owned Sandford Orchards is based in Crediton, Mid Devon in the oldest working cider mill in the UK. The area has long been known as one of the most fertile parishes in all of Britain, both for its grazing and ability to grow apples. Crediton sits in the lee of the moors, so receives just the perfect amount of rain and the right units of heat during the summer months.

Sandford Orchards takes a fresh, natural and low impact approach to producing cider. Combining tradition and innovation, Sandford Orchards produces an award-winning range of core session, traditional, fine and fruit ciders.

For further information on Sandford Orchards please visit www.sandfordorchards.co.uk, follow Sandford Orchards on X, Facebook and Instagram. 

Sandford Orchards Triumphs With 'Lost Apple' Ciders at UK's Oldest Cider Competition

Sandford Orchards is celebrating a massive victory at the Devon County Show after winning a stunnig seven out of a potential nine medals, Reserve Champion and Supreme Champion with ciders created using ancient apple varieties  which were recently discovered as part of Sandford Orchards' innovative DNA mapping project.

Said Barny Butterfield, founder of Sandford Orchards: “ We were able to press long-forgotten apple varieties which were discovered whilst we were working with the University of Bristol to uncover and preserve lost cider apple cultivars. 

"We entered the resulting ciders into The Westcountry Cider Championships: And they swept the board! We're really thrilled with earning these medals which are a celebration of our efforts to find and rescue the very best apples that produce the most delicious cider.”

Sandford Orchards is leading a DEFRA funded Innovate UK project with Keith Edwards, Emeritus Professor of Crop Genetics at Bristol University, to identify and map apple varieties in their ancient orchards and beyond. 

By punching a tiny hole in leaves from individual trees, they are obtaining samples for DNA fingerprinting from thousands of apple trees with the aim of locating, preserving and propagating unique and threatened varieties. The results of their research will assist them in efforts to save lost apple trees and plan for diversity and climate-resilience in their orchards.

Barny adds: "This is beyond exciting, we were hoping we'd uncover something special, but we never imagined that the results would be so strong. 

"There's been tragic, generational loss of orchards in the West of England, with glorious varieties quietly disappearing from our landscape, and, of course, with them recipes of centuries of cider makers. This stops right now!

"To my mind this is an utterly remarkable result, a rebuke from the old orchards. I feel we've been neglecting our role as custodians, we've simply forgotten to listen and to look and to taste, and here is the most fabulous evidence of what can be done if we make the effort to understand the huge diversity of fruit we have at our fingertips."

James Crowden, cider maker and author of 'Cider Country' was one of the cider judges at the show. He says: “This cider is rich, complex, fruity with depth and subtlety reminiscent of cider from 50 years back. It celebrates the rich harvest from old Devon cider apple trees whose names we've forgotten.  It's a blast from the past and a stepping stone into the future!'

For further information on Sandford Orchards please visit www.sandfordorchards.co.uk, follow Sandford Orchards on X, Facebook and Instagram.  

Sandford Orchards team up with top scientists to study apple trees

Award-winning cider maker, Sandford Orchards, has partnered with leading scientists from Bristol University to identify and preserve ancient apple varieties across the UK. 

After a compelling small scale trial, Sandford Orchards has tendered for and won a competitive bid to receive a grant from DEFRA to grow this research and they are now leading the way nationally, including heading up a project at RHS Rosemoor. 

Said Barny Butterfield, who is Chief Cidermaker at Sandford Orchards: “Of course, apples are at the heart of everything that we do. Our cider mill is the oldest working cider mill in the entire UK and some of our orchards are centuries old. 

"We take our stewardship of these precious natural wonders very seriously indeed and we're obviously delighted to be unlocking some of the secrets of these and other orchards that have long been forgotten about.

"This ground breaking research aims to fingerprint thousands of apple trees in order to locate and propagate unique and threatened varieties.”

Sandford Orchards will work closely with Keith Edwards, Professor of Crop Genetics at Bristol University to identify and map the apple varieties. 

By punching a minute hole in leaves from individual trees, his team is able to collect samples for DNA testing, while geographically tagging the particular tree using the What3Words geo-positioning system. His team will spend the spring and summer taking DNA samples from thousands of apple trees and the aim is to share the results of the project by next autumn.

The research isn't limited to Sandford Orchards' own apple trees, as the team hopes to gain a broad national picture. RHS Rosemoor has already signed up to the project and Barny and Professor Edwards will be sampling their Devon Collection of apples as part of the research project, too.

Lawrence Weston, RHS Rosemoor Professional Work Placement Student from RHS Rosemoor said: “Orchards are ecologically essential to Britain as oases for wildlife and a fantastic nectar source for pollinators. 

"Traditional orchards have severely declined since 1900 and in the last three years alone the UK has lost 1,000 acres of orchard, which not only has a significant impact on wildlife but affects the diversity of the UK's apples. RHS Rosemoor's Devon Collection orchard is dedicated to conserving rare regional apple cultivars and this research will help shape our plans for the future.”

Barny continued: “By mapping apple trees we'llbe able to preserve them for generations to come. This information will help us plan for diversity and climate-resilience in our orchards and secure many more centuries of cider enjoyment. 

"You actually only need one apple tree to propagate a whole new orchard so once we've identified key varieties that should be increased, we can start planning for the future. The outcome can only be positive for the environment and for cider-lovers.”

For further information on Sandford Orchards please visit www.sandfordorchards.co.uk, follow Sandford Orchards on X, Facebook and Instagram.

Sandford Orchards Collaborates With Moons Cider to Launch Orchard Moon

Devon's Sandford Orchards, is thrilled to launch, in partnership with Moons Cider, Orchard Moon (ABV 6.5%), a collaboration cider celebrating the best off the West Country. It's a rewarding, full-bodied tasty cider and is available from www.sandfordorchards.co.uk as well as selected retail outlets (RRP £35.00 for 12 x 500ml bottles).

Says Barny Butterfield, Chief Cidermaker at Sandford Orchards: “Moons Cider, from Somerset, was the winner of our 2022 Breakthrough Cider Maker Awards. 

"Part of their prize was to work on a collaboration cider with us and I'm obviously delighted to see this come to fruition. Tom Moon worked closely with our head cider maker, Andy May, using the best apples from both counties to create Orchard Moon.”

Created using Yarlington Mill apples from Somerset and Brown's apples from Devon, Orchard Moon (ABV 6.5%) is a luscious and juicy cider. 

It has deep aromatics and complexity from Yarlington Mill, complemented by the crisp, green apple zing of Brown's, which combine to produce a full-bodied cider with a light sparkle and medium dry finish.

Andy May, Head Cider Maker at Sandford Orchards comments:”Tom was a very worthy winner of the Breakthrough Cider Awards. It was great to be able to share my knowledge and experience with him in blending Orchard Moon. It's a combination of two of my favourite apple varieties, which really represent everything great about West Country cider.”

Tom Moon, owner of Moons Cider said: “I was unsure about creating a medium/dry cider. I was concerned it might be too dry and challenging with the single varieties we were using but it was great to work with Andy, as he made sure to balance the strengths of both so that they complemented each other perfectly. We're excited by the final blend and think this is a cider people will enjoy and keep coming back to.”

Barny continues: ”We set up the Breakthrough Cider Maker Awards in 2019 to celebrate and support excellent whole juice cider producers from around the UK to help secure the future of real British cider. Winners of these awards benefit from priceless help on the journey including the chance to work with us on a collaboration cider.”

He adds:” Tom Moon has been making cider for more than ten years, having started as a teenager. When he won the award, he was producing around 10,000 litres of cider on his own whilst juggling his main job as a builder. We think Moons has what it takes to become a very successful business and are delighted to play our part in supporting Tom to achieve that.”

Founded in 2002, independent, family-owned Sandford Orchards is based in Crediton, Mid Devon in the oldest working cider mill in the UK. The area has long been known as one of the most fertile parishes in all of Britain, both for its grazing and ability to grow apples. Crediton sits in the lee of the moors, so receives the right amount of rain and the right units of heat in summer.

Sandford Orchards takes a fresh, natural and low impact approach to producing cider. Combining tradition and innovation, Sandford Orchards produces an award-winning range of core session, traditional, fine and fruit ciders.

For further information on Sandford Orchards please visit www.sandfordorchards.co.uk, follow Sandford Orchards on X, Facebook and Instagram. 

For learn more about Moons Cider please visit www.moonscider.co.uk and follow them on Facebook and Instagram.

Devon's Wet Summer Boost for Cidermaking, says Sandford Orchards

The school summer holidays might well have been a bit of a washout in Devon, with bad weather contributing to a reported 20% downturn in tourist visitors but, for one Devon business, all the rain and wet weather resulted in a bumper apple harvest.

Barny Butterfield, who is the Chief Cidermaker at award-winning Sandford Orchards said: “A late cool spring followed by a flaming June was the perfect start for the apple growing season. 

"The wet July filled the water table as the fruit swelled and the late sun at the end of August and early September has really helped put us on track for bigger, sweeter and juicy apples, and lots of them, too! We are predicting the best harvest since 2018. In fact, this could potentially be our biggest harvest we have  ever had!”

This is an amazing and fantastic boost for the independent and fully family-owned Sandford Orchards, who are based in Crediton, Mid Devon, based in the oldest working cider mill in the entire UK. 

The weather patterns that played havoc with tourists' plans boosted both the quality and quantity of apples in their orchards. 

Barny elaborated: “More apples means more cider, which of course is great news for our business and customers but there's an additional bonus for us with this crop. Unlike mass-produced cider, which is mostly made using concentrates, we lovingly and carefully make our drinks using only raw juice, straight from our orchard. So tastier apples will mean even tastier cider! I can't wait to try the first batch!”

Sandford Orchards takes a fresh, natural and low impact approach to the production of cider. Combining tradition and innovation, Sandford Orchards produces an award-winning range of core session, traditional, fine and fruit ciders.

For further information on Sandford Orchards please visit www.sandfordorchards.co.uk, follow Sandford Orchards on Twitter, Facebook and Instagram.

Sunshine and Showers is the Ideal Combination of Sun and Rain for the Perfect Apple Harvest at Thatchers Cider

For the next several months the orchard team at Thatchers Cider will be working very hard, harvesting the apples for pressing into their beautiful ciders down at Myrtle Farm.

The mix of abundant sun and rain throughout Spring and Summer has been really beneficial to the apple trees. 

The fruit is looking healthy and plentiful, containing just the right balance of acidity and sweetness to press into the perfect cider.

As always, amongst the first apples to come into the mill are their deliciously rosy Katy apples.

Chris Muntz Torres, their farm manager, who looks after their 500 acres of apple trees in and around Myrtle Farm, says, “The good weather in Spring meant our apples got off to a good start with an effective pollination thanks to our amazing bees. In fact, our Katy apples have developed so well we've been harvesting them a few days earlier than in previous years.

“After Katy, towards the end of September, we'll begin to see the early bittersweet apples ripening, such as Somerset Redstreak, Gilly and Hastings. They'll benefit from the sunshine and warmth we're now experiencing, cider apples love a mild autumn to help them ripen slowly and develop their unique flavours."

He went on to say: “With the sun ripening the apples and helping boost the fruit's natural sugar levels, the recent rain has also been feeding the trees and giving them much needed nourishment. Importantly, the warmth of the sun helps develop the tannins in our bittersweet varieties, giving depth and body to our ciders.”

In fact it's been a pretty near-perfect year for the apples. Apple trees always need a spell of cold weather to break their dormancy over the wintertime, and at the beginning of the year we had sufficient low temperatures to reset growth and wake up the trees. This was followed by a period of warmer weather and plenty of moisture in the deep, rich Somerset soil to allow the trees to do their very important work. 

Chris continues, “At Myrtle Farm the signs are really good for a bumper harvest this year. That's both in terms of quantity, and just as importantly, quality, meaning the very best, tastiest apples in our ciders.”   

Thatchers has apple orchards throughout the West Country of England. Here apples are grown for their range of Somerset ciders. 

Thatchers are one of the few cider makers to have a regular orchard planting programme, allowing them to meet the increasing demand for their ciders, as well as working with apple growers throughout the entire region who provide specific apple varieties under long-term partnerships.

One of the important things they look at when planting new trees is the timing of harvest, to make sure that the arrival of apples is spread out throughout the season.

“We press our apples as soon as they arrive at the farm to capture them at their freshest. So having different varieties that ripen at different times allows us to have a continued supply of fruit from August through to November,” he concluded.

With the weather conditions in Somerset providing a perfect climate for apple growing, it's not surprising that the county has become the home of cider making, with Thatchers seeing record sales to help it become the UK's fastest growing cider maker.

https://www.thatcherscider.co.uk

New Caramelised Apple Yoghurt from Bonne Maman

As part of the That's Food and Drink series of features on deserts, we bring you special news from Bonne Maman of their new caramelised apple yoghurt.

They are introducing a sensational new flavour to the Bonne Maman Fruit Yoghurt range, Caramelised Apple. Containing generous servings of the tastiest of proper caramelised apples, which have been gently cooked to perfection, swirled throughout an undeniably luscious yoghurt, the unique flavour combination offers a balance of sweetness and creaminess that's utterly irresistible. 

Presented in large 450g pots, Bonne Maman Large Pot Yoghurts are specially designed for sharing. The perfect treat for a night in, or a little after dinner indulgence, without the calories of ice-cream, this tempting new flavour joins three other equally delicious yoghurts: Strawberries and the tangiest rhubarb; Raspberry and the juiciest blackberries; Violet Fig with the figgiest of figs and Morello Cherry with the plumpest cherries.

Sumptuous and intensely fruity, each Bonne Maman fruit yoghurt pot contains lots of deliciously ripe and fragrant fruit pieces, simply mixed with a thick and smooth, creamy yoghurt.

Bonne Maman Yoghurts are always made with the finest quality natural ingredients and contain no artificial colours, flavours or sweeteners. First available from Waitrose and Partners stores nationwide at £2.80 per 450g pot.

Introducing the New Thatchers Vintage Cider

Utilising only the very best pick of the crop from its 2022 harvest, Thatchers has unveiled a new look for its premium bottled Vintage Cider.

Pressed, blended, matured and bottled at Myrtle Farm, Thatchers Vintage uses traditional bittersweet apples including Tremlett's Bitter and Somerset Redstreak, plus some lighter, more modern varieties including Three Counties and Prince William, to create a premium cider that's deep in flavour, yet with an appealing light colour, its richness rounded off with a satisfyingly crispy sparkle.

Plus, a new label featuring its founder, William Thatcher, highlights the provenance and heritage of the brand.

And the new look for Vintage includes a higher ABV at 8.3% to reflect its premium positioning and stronger appeal to vintage cider connoisseurs.

This is a premium bottled vintage cider with a distinctive character, and with a premium ABV to match.

Thatchers Vintage has been a much-loved part of the Thatchers range for many years, and with this 2022 harvest, the ABV has been increased to 8.3% to further appeal to cider drinkers in the growing premium bottled cider category.

This is a very special, timeless cider and Thatchers has taken the utmost care to ensure it maintains its depth of character. It's a premium cider with a medium dry, crisp flavour, rounded aroma and gentle sparkle.

Thatchers Vintage Cider sits alongside Thatchers Katy (7.4% abv) in Thatchers premium bottled cider range.

With an RRP of £2.30 for 500ml bottle, Thatchers Vintage will also be available in a new 6 bottle pack.

Thatchers Vintage is available in high street retailers nationwide.

Sandford Orchards' Devon Red Cider Wins Best Drink Product at Food Magazine Reader Awards

Sandford Orchards is thrilled to announce its Devon Red Cider was recently voted 'Best Drink Product' by the readers of Food Magazine. 

Said Barny Butterfield, Chief Cidermaker at Sandford Orchards: “We're absolutely thrilled to win this award. We've always thought our Devon Red was a pretty special drink but to win this accolade confirms the food and drink-loving public thinks so too. 

"We were up against some tough competition, as the South West is home to a host of fantastic independent drinks businesses, which makes the win even more prestigious.” 

The Food Magazine Reader Awards have championed the South West's best independent food and drink businesses for almost a decade. The Awards are an opportunity for readers to celebrate their favourite indie venues and products. Over 100,000 votes were cast over two rounds of voting across 13 categories this year. The winners were announced at a ceremony at Cornwall's Nancarrow Farm on May 15. (EDITOR: My birthday!) 

Devon Red is a naturally tasty and utterly delicious, fresh apple cider made from apples grown and pressed in Devon. It's available to purchase from www.sandfordorchards.co.uk, plus other select retailers across the UK.

Founded in 2002, independent, family-owned Sandford Orchards is based in Crediton, which is in Mid Devon in the UKs oldest working cider mill. The area has long been known as one of the most fertile parishes in all of Britain, both for its grazing and ability to grow apples. Crediton sits in the lee of the moors, so receives the right amount of rain and the right units of heat in summer.

Sandford Orchards takes a fresh, natural and low impact approach to producing cider. Combining tradition and innovation, Sandford Orchards produces an award-winning range of core session, traditional, fine and fruit ciders.

For further information on Sandford Orchards please visit www.sandfordorchards.co.uk, follow Sandford Orchards on Twitter, Facebook and Instagram. 

Sandford Orchards takes a low impact approach to producing cider. What does this actually mean? How does it work?

Their orchards act as carbon sinks, promote soil health and support biodiversity

Their apples are all grown within a 20 mile radius of the cider works

Their by-products are bio-converted locally into natural green gas and CO2, which is used to carbonate their ciders

They use locally coppiced regenerating woodlands for fuel for heating water and have installed solar panels which produce 25% of their required electricity

They are working towards having all their company vehicles charged by renewable power

They use natural lighting, rainwater harvested from their roofs and insulation to reduce their energy requirements

Their cider is produced using filtration and cold sterilisation and without the need for boiling ingredients.

West Country Drinkers Make Cider Their Favourite Pint

For the very first time since records began, cider has jumped to the top spot in the South-West as the region's best-selling draught pint.

Thatchers Gold, carefully crafted at Myrtle Farm in Somerset, has overtaken all draught beer and draught lagers to become the best-selling pint across the entire South-West. 

An incredible 15.2 million pints of Gold were poured in 2022.

Whilst many might find it surprising cider wasn't already the number one choice given the well-known cider loving nature of the West Country, analyst CGA has revealed that until now, no cider has ever sold enough to overtake a beer or lager into the number one position in any region in the UK. Now Thatchers Gold can take the accolade for the first time, here in the South-West!

The family run cider maker, Thatchers,  actually has two of its best-selling ciders in the top ten LAD (long alcoholic drinks) in the South-West with its cloudy apple cider, Thatchers Haze, at number 8.

The brand at number 2 in the South-West is Carling.

So how has Thatchers Gold succeeded in becoming the West Country's favourite pint?

Martin Thatcher is the fourth generation of the Thatcher family to lead the cider making business, which now sells its flagship brand Thatchers Gold, to countries all over the world.

“Drinkers across the globe love Thatchers Gold – but there's absolutely no doubt that here in the West Country it's extra special! One in every two pints of apple cider poured in the West Country is a Gold.”

Thatchers Gold was first produced at Myrtle Farm some twenty years ago, and since then has seen consistent growth not just in the South-West but across the UK, sold on draught in pubs and bars, as well as glass bottles and cans with high street retailers. In fact, it has grown more than any other apple cider over the last three years helping Thatchers become the UK's second largest cider maker.  

“Its appeal starts right here at Myrtle Farm,” says Martin, “where we craft Gold with the very best tasting apples. We have a saying that the best cider starts in the orchard, and that's exactly the case with Gold.

“The recipe hasn't changed at all over the years – when we first produced Gold we knew that we had struck on the perfect balance of fruitiness, tannin, sweetness and acidity. So our cider makers continue to make Gold in the same way as we did 20 years ago, and with a brilliant team effort from everyone at Myrtle Farm, we continue to reach new audiences who love a beautifully refreshing pint.”