Showing posts with label drink. Show all posts
Showing posts with label drink. Show all posts

Monday, 7 April 2025

Celebrate Spring & National Rosé Day With Sandford Orchards' Devon Rosé Cider & Katja Rosé

Whether you're looking to celebrate the arrival of spring or raising a toast on National Rosé Day on 8th June, award-winning Sandford Orchards has two perfectly pink options to quench your thirst for authentic cider.

Devon Rosé Cider (ABV 3.4%, 500ml bottles RRP £2.50 from www.sandfordorchards.co.uk

Devon Rosé is an elegantly clean and vibrantly fresh rosé cider, bursting with the fruitiness of Pinot Noir red wine grapes. 

It's a delicious, medium sweet cider made from Browns, Katja and Jane apple varieties which are fermented with grape skins to give the cider a fabulous depth of flavour and a beautiful natural blush colouring. 

Its relatively low alcohol content means it's a light and refreshing, summery drink, perfect for lunchtime tipples, picnics and BBQs.

Katja Rosé (ABV 8%, 750ml bottles RRP £11.00  from www.sandfordorchards.co.uk

Katja Rosé is a sumptuous sparkling skin-contact rosé cider, produced using the Martinotti method. Lovingly crafted in Devon from locally grown Katja dessert apples, the juice is fermented with Rondo grapes from a nearby vineyard.

This bestows wine notes and an unmistakable rosé finish. It is a fresh and fruity cider which tastes of sun ripened cherries and peaches, with hints of apple blossom and candyfloss, balanced with tannins from the wineskins. It is the perfect all-British alternative to a pink bubbly.

Monday, 31 March 2025

squeezeit Goes Blue Raspberry flavour in its iconic nostalgic packaging

squeezeit, one of the UK’s quickest growing kids’ drinks brands, is launching a new, tasty flavour, Blue Raspberry, to capitalise on the nation’s love for nostalgic, sweet-shop-inspired beverages. 

This latest addition to the squeezeit range delivers a tangy-sweet punch in a bold, bright blue packaging.

squeezeit has experienced double-digit growth in the market over the past couple of years, demonstrating the success of its fun-first, playful approach in capturing the attention of Gen Alpha, families and nostalgic adults alike. 

Building on the success of its Bubblegum flavour, which became one of the brands' bestsellers after first hitting the shelves back in 2023, the launch of Blue Raspberry is supported by a nationwide social media campaign, featuring leading family-focused creators and kid-fluencers. The bold new flavour is expected to generate widespread user-generated content and viral excitement.

"We're incredibly excited to launch our new Blue Raspberry flavour" says Kurt Hofer, squeezeit's owner and CEO. "We've seen a phenomenal response to our candy-inspired flavour Bubblegum, and with the current interest in nostalgic tastes, we're confident that Blue Raspberry will be a hit with consumers across the UK."

Available nationwide from April in major supermarkets and cash-and-carries such as ASDA, Home Bargains, B&M, Iceland and many more, squeezeit Blue Raspberry is set to be a must-have new flavour this year. For stocking inquiries, contact Oliver Stone at oliver.stone@squeezeit.com today.

Thursday, 27 March 2025

Three Counties Food and Drink Festival Serves Up Another Sweet Helping of Guest Chefs on Sunday 27th July

Following the Saturday guest chef announcement, the festival banquet just got a whole lot tastier with three more chefs revealed to complete the weekend line-up.

The Three Counties Food and Drink Festival returns for its third year on 26th and 27th July at the Three Counties Showground in Malvern.

Rolling out her repertoire of baking favourites, Jane Dunn is a successful Food Writer, Photographer and Blogger. 

She launched Jane's Patisserie ten years ago and has amassed a whopping 2.5 million followers across her social media channels with her blog receiving 4 million views per month. 

Jane has become a four-time Sunday Times No 1 Best Seller. Her first book, Jane's Patisserie became the fastest selling baking book ever. Jane has since published Jane's Patisserie Celebrate, Jane's Patisserie Every day and her latest Jane's Patisserie Easy Favourites. 

Jane found her love for baking when she was a child experimenting with the baking recipes and notes that were passed to her from her grandmother. Deciding to follow her passion for baking, Jane enrolled at the Ashburton Chef's Academy.  After graduating, Jane began blogging in 2014 with her recipes regularly featuring in magazines and newspapers. Jane has also appeared on This Morning to showcase her delicious bakes.

Also, appearing in the cookery demonstration theatre is MasterChef 2024 Champion, Brin Pirathapan. After starting his career as a veterinary surgeon, Brin decided to take the leap into the food industry and rose to lift the coveted MasterChef trophy in what was described as the best final in twenty years by judge, John Torode. 

Brin has taken a deep dive into the culinary world and is now a food content creator and private dining chef with many exciting supper clubs and events ahead. He aims to educate the world on delicious home cookery alongside showcasing his fine dining skills. 

The final guest chef is none other than Nelly, she captured the nations hearts on The Great British Bake-Off and was catapulted into the public eye after competing on the most recent season. Her infectious personality was an instant hit with viewers and often resulted in many viral moments across socials. Along with her humour, Nelly used the shows platform to shed light on personal issues close to her heart.

Since the show, Nelly has created a loyal fanbase, who continue to support her through her social channels, with an ever growing following of over 300k across her social media platforms.

The festival showcases over 160 delicious traders, live music, street food and family fun, including circus school, arts and crafts and some new and exciting workshops and masterclasses will be announced in the coming weeks.

Tickets start at just £12, with a limited number of VIP tickets also available for those who want to enjoy priority parking and an exclusive meet-and-greet with the TV chefs.

Get your tickets now at Three Counties Food and Drink Festival https://www.threecountiesfoodfestival.com

Tuesday, 18 February 2025

Combating Post-Viral Fatigue: Foods, Drinks, and Supplements to Support Recovery

Post-viral fatigue can leave you feeling drained, foggy, and struggling to get through the day. 

Whether you are recovering from a recent illness or dealing with lingering fatigue, nourishing your body with the right foods, drinks, and supplements can play a crucial role in your recovery. 

Here’s a guide to natural ways to support your energy levels and overall well-being.

And yes, my wife and I are going through this list in order to beat our post viral fatigue!

Nutrient-Dense Foods for Recovery

1. Protein-Rich Foods

Protein is essential for repairing tissues and supporting immune function. Include:

Lean meats like chicken and turkey

Oily fish such as salmon and mackerel (rich in omega-3s)

Eggs, tofu, and legumes

Nuts and seeds for healthy fats and protein

2. Complex Carbohydrates

Carbohydrates provide a steady source of energy. Opt for:

Whole grains like quinoa, oats, and brown rice

Sweet potatoes for fibre and vitamins

Legumes such as lentils and chickpeas for a balanced energy boost

3. Antioxidant-Rich Foods

Antioxidants help combat inflammation and oxidative stress. Include:

Berries like blueberries, raspberries, and strawberries

Dark leafy greens such as spinach and kale

Brightly coloured vegetables like carrots and peppers

4. Healthy Fats

Good fats support brain health and energy levels. Try:

Avocados for monounsaturated fats

Olive oil for its anti-inflammatory properties

Nuts like walnuts and almonds

Hydrating and Restorative Drinks

1. Herbal Teas

Herbal teas can help soothe the body and provide immune-boosting benefits. Recommended options include:

Ginger tea for anti-inflammatory properties

Peppermint tea to aid digestion

Green tea for a gentle caffeine boost and antioxidants

2. Bone Broth

Rich in collagen, amino acids, and minerals, bone broth supports gut health and immune function.

3. Fresh Smoothies

Blending nutrient-dense ingredients like spinach, banana, Greek yoghurt, and chia seeds can provide a convenient energy boost.

4. Coconut Water

A natural source of electrolytes to help combat dehydration and fatigue.

Supplements to Aid Recovery

1. Vitamin C

Supports the immune system and reduces inflammation. Citrus fruits, red peppers, and broccoli are great dietary sources.

2. Vitamin D

Essential for energy levels and immune function, especially if you have limited sun exposure. Consider supplementation if needed.

3. Magnesium

Helps with muscle recovery, relaxation, and reducing fatigue. Found in nuts, seeds, and leafy greens.

4. B Vitamins

B-complex vitamins, particularly B12 and B6, help combat fatigue and improve brain function. Good sources include eggs, dairy, and fortified foods.

5. Omega-3 Fatty Acids

These support brain health and reduce inflammation. Found in oily fish or taken as a fish oil supplement.

6. Adaptogens

Herbs such as ashwagandha and rhodiola can help the body manage stress and improve resilience to fatigue.

Additional Lifestyle Tips

Prioritise Rest – Allow your body ample time to recover by getting quality sleep.

Gentle Movement – Low-impact activities like walking or yoga can help boost circulation without overexerting yourself.

Manage Stress – Practising mindfulness or breathing exercises can aid recovery.

Post-viral fatigue can be challenging, but by nourishing your body with the right nutrients and supporting your recovery holistically, you can gradually regain your energy and well-being.

Monday, 20 January 2025

The Most Popular Cocktails in the UK 2024: Insights from Google & Social Media Data

A new study by Wilde Toast reveals the UK's most talked-about cocktails of 2024, combining data from Google, SEMrush, and Exploding Topics, a tool that tracks trending topics across major social platforms. 

The study provides a view of consumer preferences, highlighting both search trends and social media discussions.

Wilde Toast cross-referenced online search statistics with advanced marketing tools to calculate an average ranking of the UK's top 10 cocktails. Exploding Topics further analysed social media mentions, including detailed platform-specific insights across LinkedIn, Instagram, TikTok, and Reddit.

“With this research, we wanted to see what the top cocktails of 2024 were and go a few levels deeper into the top cocktails among consumers online. Most reports on this only account for Google data so we used a best-in-class 3rd party tool to cross-reference the sometimes inaccurate Google search volume. 

"We also looked to social search and mentions of cocktails, which consumers are increasingly turning to when discovering and talking about their favourite drinks," Tom Bronock, the Wilde Toast Marketing Director told That's Food and Drink.

Aperol Spritz Takes the Top Spot

According to the findings, the Aperol Spritz emerged as the most popular cocktail, dominating both search and social media conversations.

"Aperol has seen consistent growth in trade and third space, bolstered by its strong brand activations in retail. The data strongly reflects this ongoing popularity," says Tom Bronock.

“We also are seeing a phenomenal result for the Aperol Spritz across socials, with mentions across social platforms into 7 figures.”

Other cocktails making the top ten list include the Negroni, Espresso Martini, and Dirty Martini.

Trends Driving Cocktail Preferences

"One of the most fascinating insights is the influence of cultural trends on cocktail choices and how we can see UK cocktail culture evolving year on year. For example, the Dirty Martini has been quietly gaining popularity both in bars and in at-home drinking occasions, signalling an evolution in the UK's cocktail culture. Ten years ago, it wouldn't have come close to the top 10," Bronock added.

The data also highlights the significant role of social media in shaping cocktail preferences and underscores the seasonal nature of certain drinks. The Negroni and Espresso Martini showed notable spikes in popularity during the festive season, while the Aperol Spritz and Piña Colada peaked in summer and again during the festive period.

Figure 2: Social Media Search Trends & Channel Breakdown - Aperol Spritz

Surprising Social Media Insights

The study revealed unexpected trends in platform-specific conversations. For instance, LinkedIn and Reddit have emerged as surprising hubs for discussions about cocktails like the Negroni.

"This data is not only interesting for a casual observer but also invaluable for brands looking to launch cocktail-related products or campaigns. It provides clear insights into consumer engagement with different cocktails and seasonal trends, helping brands align their strategies with real-time consumer interests," Bronock concluded.

Figure 3: Social Media Search Trends & Channel Breakdown – Negroni

FACTFILE:-

Wilde Toast is a leading drinks agency specializing in brand activation, strategy, events, and staffing for the drinks industry. The agency works with global brands Red Bull, Diageo, Edrington and many others. For more information, visit  - https://wildetoast.co.uk

Wednesday, 8 January 2025

The Wetherspoon January Sale is Now on!

Yes, folks, Christmas is a fading memory, the weather is cold and a bit gloomy. But fear not! Because Tim Martin's Wetherspoon pubs and hotels are holding their January sale!

Fans of 'Spoons can enjoy a January Sale at 770 Wetherspoon pubs until Thursday January 16 inclusive.

Pints of Worthington are 99p, Ruddles is £1.29 a pint and Doombar £1.49 a pint.

There's also price reductions on draught wines Coldwater Creek wine £2.49 (250ml) Chardonnay, Pinot Grigio, Rosé and Merlot.

And those looking for savings on low or non-alcoholic drinks can enjoy drinks at £1.49 Guinness 0.0% (538ml) 0% cocktails Gordon’s pink gin 0.0% (single measure, served with a mixer) Corona Cero (330ml) BrewDog Punk AF (330ml) Stella Artois Alcohol Free (330ml) Heineken 0.0 (330ml) Erdinger Alkoholfrei (500ml) Thatchers Zero (500ml) Kopparberg Strawberry & Lime Alcohol Free (500ml) Adnams Ghost Ship (500ml) and Beck’s Blue (275ml).

And please look out for special Autumn savers that have been extended for the near future.

Food on sale, too!

Burger meal deal (includes chips and a drink): £4.99 (with soft drink)/£6.52 (with alcoholic drink)

3oz American burger

3oz classic beef burger

Crunchy chicken strip burger

Breakfast deal £2.99 (includes free refills of coffee, tea or hot chocolate OR any soft drink (choose from over 30 drinks))

Any breakfast muffin 

Any breakfast wrap

Any breakfast butty/roll

There are vegetarian options for each of the burger and breakfast deals. Please ask for details.

Why Visit Wetherspoon in January?

Affordable Treats: After the expense of the holiday season, the January Sale provides a much-needed chance to enjoy quality food and drink at a fraction of the usual cost.

Cosy Atmosphere: With their welcoming interiors and friendly service, Wetherspoon pubs are ideal for escaping the winter chill.

Convenient Locations: With hundreds of pubs across the UK, there’s likely a Wetherspoon near you, making it easy to pop in and take advantage of the deals.

Tips for Making the Most of the Sale

Check Your Local Menu: While many deals are consistent across locations, some may vary slightly depending on your local pub.

Plan a Midweek Visit: January is a quieter time, and midweek visits can be especially peaceful, giving you the chance to enjoy your meal or drink without the crowds.

Bring Friends Along: Share the savings and make it a social occasion. After all, good food and drink are even better with great company.

When Does It End?

The January Sale runs until January 16th. Be sure to check with your local Wetherspoon to confirm the details.

So, why not make the most of January and treat yourself to a visit to your nearest Wetherspoon pub? With their unbeatable deals and welcoming atmosphere, it’s the perfect way to kick off 2025 on a high note. Cheers to that!

T&C apply please check for availability and details.

Thursday, 17 October 2024

The Benefits of Local Food and Drink Festivals: A Collaborative Approach for Local Councils

Local food and drink festivals are growing in popularity, and for good reason. These events offer a unique platform for showcasing local talent, produce, and culture. 

For local councils, food and drink festivals are an opportunity to boost the local economy, promote community spirit, and celebrate regional identity. By partnering with chambers of commerce, food and drink influencers, and local producers, councils can create vibrant festivals that provide long-lasting benefits to the area.

Here’s why local councils should invest in these events, and how working in collaboration with key partners can make them a success.

Why Local Food and Drink Festivals Matter

1. Boosting the Local Economy

At the heart of any food and drink festival is the opportunity for local producers, restaurants, and businesses to showcase their offerings. This drives foot traffic to the area, encourages visitors to explore the region, and stimulates the local economy. By featuring local produce and culinary talent, these festivals create a space where small businesses can thrive, leading to increased revenue and future growth.

Additionally, festivals create jobs. From event planning and management to catering and retail, the preparation and execution of such events require a wide range of skills and services. The ripple effect is felt in sectors such as hospitality, transport, and retail.

2. Promoting Community Spirit

Food and drink festivals bring people together. They create a platform where residents, businesses, and visitors can gather to enjoy a shared experience. These events strengthen the sense of community by providing an inclusive space for people of all ages to enjoy local offerings. They also encourage pride in regional identity by highlighting what makes the area unique.

Beyond this, festivals often lead to lasting connections between businesses and local residents, promoting future customer loyalty and continued support for the community’s enterprises.

3. Celebrating Local Culture and Sustainability

The focus on locally sourced food and drink not only celebrates regional specialities but also supports sustainability. By encouraging the consumption of local produce, these festivals reduce the carbon footprint associated with imported goods. Local councils can use these events as an opportunity to promote sustainable living, educate the public on the benefits of supporting local, and create awareness about the importance of food miles and eco-friendly practices.

The Importance of Collaboration

1. Working with Chambers of Commerce

Local chambers of commerce are essential partners for local councils when planning and running food and drink festivals. Chambers have strong networks with local businesses and can help councils identify suitable vendors, sponsors, and promotional opportunities. They understand the needs of local enterprises and can facilitate partnerships that benefit all parties involved.

Chambers of commerce can also assist in securing funding, providing business insights, and helping with logistical aspects of the event, ensuring that it runs smoothly and meets the needs of participants and visitors.

2. Engaging Food and Drink Influencers

In today's digital world, influencers play a vital role in shaping public opinion and driving attendance. Collaborating with food and drink influencers offers councils a chance to promote the festival to a wider audience, leveraging social media platforms and blogs to build excitement and generate buzz.

Influencers often have loyal followings who trust their recommendations, making them an ideal way to reach both local residents and visitors from further afield. By engaging well-known personalities, local councils can raise the profile of the festival and increase visitor numbers, ensuring a successful and well-attended event.

3. Supporting Local Producers

The heart of any food and drink festival is its local producers. Whether it’s farmers, brewers, distillers, or artisan chefs, local food and drink creators bring authenticity and diversity to the event. Councils should work closely with these producers to ensure they are represented and supported throughout the festival.

Providing affordable vendor spaces, assisting with marketing efforts, and ensuring the festival caters to both large and small producers are all ways councils can make the event more inclusive. By doing so, they help local businesses thrive and build long-term relationships within the community.

Practical Steps for Local Councils

Establish Partnerships Early: Begin working with chambers of commerce, influencers, and producers well in advance of the festival to ensure a coordinated and well-executed event.

Plan for Inclusivity: Ensure that the festival is accessible to all, with diverse food and drink offerings that cater to different dietary needs and preferences.

Focus on Sustainability: Encourage vendors to use eco-friendly packaging, reduce waste, and highlight local produce to promote sustainability.

Leverage Digital Marketing: Use social media and influencer partnerships to promote the festival, ensuring maximum exposure and engagement from the community and visitors alike.

Evaluate and Grow: After the event, gather feedback from participants, attendees, and partners. Use this feedback to make improvements and grow the festival in future years.

Christmas-themed local food and drink festivals are a good idea. Why not start planning now for Christmas 2025?

Conclusion

By running local food and drink festivals, local councils can boost the economy, foster community spirit, and celebrate regional culture. These events offer a fantastic opportunity to showcase the best of local food and drink, while also supporting sustainability and small businesses. When working in partnership with chambers of commerce, influencers, and local producers, councils can create events that leave a lasting positive impact on the community, making them well worth the investment.

Wednesday, 18 September 2024

How to launch your own local food and drink festival

Launching and running your own local food and drink festival can be a rewarding and exciting project, but it requires careful planning and organisation. Here’s a step-by-step guide to help you get started:

1. Define the Concept and Vision

Theme and Purpose: Decide what the festival will celebrate, such as local cuisine, street food, drinks (beer, wine, cocktails), or cultural food traditions.

Target Audience: Who are you trying to attract? Families, foodies, or local residents? Tailor your event to their preferences.

Location: Choose a suitable venue – it could be an open field, park, town centre, or local community hall.

Duration: Will it be a one-day event, weekend, or longer? Consider the logistics of running it over multiple days. Consider running events that are relevant to the time of year. For example a Christmas Food and Drink Festival, Harvest Festival, Valentine's Day, etc.

2. Planning and Permits

Budget: Outline your budget, considering costs for venue, marketing, vendors, security, utilities, and entertainment. Factor in income sources like ticket sales, vendor fees, and sponsorships.

Licences and Permits: Contact local authorities to obtain necessary permits for food sales, alcohol (if applicable), and events in public spaces. This could include a Temporary Event Notice (TEN) if you're in the UK.

Health and Safety: Ensure compliance with health and safety regulations. You'll need proper sanitation, waste disposal, and first aid arrangements.

Insurance: Get public liability insurance to cover any accidents or damages during the festival.

3. Vendor Recruitment

Local Food and Drink Businesses: Invite local restaurants, food trucks, farmers, and brewers to set up stalls. This could give them a great platform to showcase their offerings.

Vendor Selection: Curate a diverse range of food and drink offerings. You might want a mix of traditional, experimental, and international cuisines.

Vendor Agreements: Set clear terms with vendors regarding fees, space allocation, and responsibilities (e.g., waste management).

4. Entertainment and Activities

Music and Performances: Hire local bands, DJs, or cultural performers to keep attendees entertained.

Workshops: Offer cooking classes, wine or beer tastings, or food pairing events.

Competitions: Organise food-related competitions like cooking challenges, best dish awards, or eating contests.

5. Marketing and Promotion

Branding: Develop a logo and overall aesthetic for the festival. This can help create buzz and a recognisable identity.

Social Media: Use platforms like Instagram, Facebook, and Twitter to engage with the community. Share behind-the-scenes content, vendor profiles, and sneak peeks.

Flyers and Posters: Distribute physical promotional materials in local businesses, cafes, and community centres.

Press Coverage: Reach out to local media for coverage and to feature your festival in event listings.

Early Bird Tickets: Offer early discounts to generate early interest and confirm attendance.

6. Logistics and Operations

Ticketing: Decide if your event will be ticketed or free. If ticketed, ensure an easy process for buying and managing tickets, including online and in-person options.

Event Layout: Plan the flow of foot traffic, location of stalls, eating areas, and entertainment stages. Make sure the space is accessible and easy to navigate.

Security and Staffing: Hire security for crowd control, alcohol regulations, and general safety. Recruit volunteers or staff to help with ticketing, cleaning, and customer service.

Waste Management: Provide plenty of bins and recycling stations. Arrange for cleaning crews before, during, and after the event.

7. Day-of Coordination

Vendor Setup: Ensure vendors arrive and set up on time. Have a festival coordinator who can manage any last-minute issues.

Crowd Control: Have clear signage and pathways for ease of movement, and make sure entry and exit points are well-managed.

Health and Safety: Ensure first aid stations are set up, and have a dedicated health and safety officer present.

Event Timings: Keep to a schedule for entertainment and activities. Announcements should be made at regular intervals to keep people informed.

8. Post-Event Wrap-Up

Clean-Up: Ensure all waste is properly disposed of and that the venue is returned to its original condition.

Vendor Feedback: Collect feedback from vendors and attendees to understand what worked well and what could be improved for future events.

Financial Reconciliation: Tally up expenses and income to see how the event performed financially.

Thank Yous: Send thank-you notes or emails to sponsors, vendors, staff, and volunteers for their support.

9. Future Planning

Document Learnings: Take note of key successes and challenges for future reference.

Build Community Engagement: Keep the momentum going by building a community around the festival with regular updates, social media posts, and planning for next year’s event.

Tips for Success:

Start Small: If it's your first event, start small and build up over time.

Engage the Community: Work with local councils, businesses, and community groups to ensure support and involvement.

Sustainability: Consider making your festival eco-friendly by encouraging reusable items, reducing plastic, and providing recycling options.

With careful planning and a strong community focus, your local food and drink festival can be a fantastic experience for everyone involved!

Wednesday, 17 July 2024

Iconic Dishes and Drinks Popular in London

London, a melting pot of cultures and cuisines, offers a rich tapestry of culinary delights. 

Whether you're a local or a visitor, the city's food scene provides an array of iconic dishes and drinks that capture the essence of British heritage and its diverse influences. 

Here's a guide to some must-try items in London.

1. Fish and Chips

No visit to London is complete without indulging in the classic British staple, fish and chips. Traditionally served with a side of mushy peas and a generous helping of salt and vinegar, this dish is a firm favourite among Londoners. The best places to enjoy this crispy, golden delight are often found near the city’s bustling markets or historic pubs.

2. Full English Breakfast

The full English breakfast is a hearty way to start your day. It typically includes bacon, sausages, eggs (fried or scrambled), baked beans, tomatoes, mushrooms, black pudding, and toast. Some variations may also include hash browns or bubble and squeak. Many cafés and restaurants across London pride themselves on serving a top-notch English breakfast, making it a perfect morning treat.

3. Pie and Mash

Steeped in history, pie and mash is a traditional East End dish that has stood the test of time. This comforting meal consists of a savoury pie filled with minced beef, served with mashed potatoes and a parsley liquor sauce. For an authentic experience, head to one of London’s historic pie and mash shops, many of which have been serving the dish for over a century.

4. Sunday Roast

The Sunday roast is a quintessential British tradition. Typically enjoyed on Sunday afternoons, this meal features roasted meat (beef, lamb, chicken, or pork), roast potatoes, Yorkshire pudding, vegetables, and gravy. Many London pubs and restaurants offer this classic dish, often with a modern twist.

5. Afternoon Tea

Afternoon tea is a beloved British institution, combining elegance and indulgence. This delightful experience includes a selection of finger sandwiches, scones with clotted cream and jam, and an assortment of pastries and cakes, all served with a pot of tea. Iconic venues like The Ritz and Claridge’s are renowned for their luxurious afternoon tea offerings.

6. Indian Curry

Reflecting London’s multicultural identity, Indian curry has become a beloved dish in the city. Brick Lane, known as the heart of London’s Bangladeshi community, is famed for its array of curry houses. From chicken tikka masala to lamb vindaloo, the vibrant flavours and rich spices make for an unforgettable dining experience.

Iconic Drinks

1. Pimm’s Cup

Pimm’s Cup is a quintessentially British summer drink, perfect for enjoying on a warm day in one of London’s many parks. Made with Pimm’s No. 1, lemonade, and garnished with fresh fruit, cucumber, and mint, this refreshing cocktail is a staple at garden parties and sporting events like Wimbledon.

2. Gin and Tonic

London has a long-standing love affair with gin, and there’s no better place to enjoy a classic gin and tonic. The city is home to numerous gin distilleries, offering tours and tastings. Savour a G&T at a trendy rooftop bar or a cosy pub, and explore the variety of local and international gin brands available.

3. London Porter

For beer enthusiasts, the London Porter is a must-try. This dark, rich ale has been brewed in the city since the 18th century and remains a favourite among locals. With notes of chocolate, coffee, and caramel, it’s best enjoyed in one of London’s historic pubs, where you can soak up the traditional atmosphere.

4. Craft Beer

London’s craft beer scene has exploded in recent years, with numerous breweries offering unique and innovative brews. From pale ales to stouts, there’s a craft beer for every palate. Popular breweries like Beavertown, Camden Town Brewery, and Brew By Numbers are worth a visit for a taste of London’s thriving craft beer culture.

Conclusion

London’s culinary landscape is as diverse as its population, offering a plethora of iconic dishes and drinks that reflect the city’s rich history and cultural fusion. Whether you’re indulging in traditional British fare or exploring the latest food trends, London’s vibrant food scene promises an unforgettable gastronomic journey.

Iconic Food and Drinks of New Zealand

New Zealand, a land of stunning landscapes and rich cultural heritage, also boasts a vibrant culinary scene. 

From traditional Māori dishes to modern fusion cuisine, New Zealand’s food and drink offer a delicious reflection of its unique environment and diverse influences. 

Here’s a guide to some of the iconic foods and drinks you must try when visiting New Zealand.

1. Hāngi

Hāngi is a traditional Māori cooking method where food is slow-cooked in an underground pit oven. Meat (usually pork, chicken, or lamb), root vegetables (such as kumara, potatoes, and carrots), and sometimes seafood are wrapped in leaves or cloth, placed on hot stones, and covered with earth to steam for several hours. The result is tender, smoky-flavoured food that’s deeply infused with earthy aromas. Experiencing a hāngi is not just about the food; it’s a cultural event that often includes traditional music and dance.

2. Pavlova

Pavlova, a beloved dessert claimed by both New Zealand and Australia, is a meringue-based treat with a crisp crust and soft, marshmallow-like interior. It’s typically topped with whipped cream and fresh fruit, such as kiwifruit, strawberries, and passionfruit. This light and airy dessert is a favourite at celebrations and festive occasions across New Zealand.

3. Kiwifruit

Named after New Zealand’s national bird, the kiwifruit is a symbol of the country’s agricultural prowess. These small, fuzzy fruits with vibrant green flesh are sweet, tangy, and packed with vitamins. They can be enjoyed on their own, added to fruit salads, or used as a topping for desserts like pavlova.

4. Lamb

New Zealand is renowned for its high-quality lamb, which is a staple of the national diet. Whether roasted, grilled, or turned into lamb chops, the meat is known for its tenderness and rich flavour. A classic New Zealand dish is roast lamb, often served with mint sauce, potatoes, and seasonal vegetables.

5. Whitebait Fritters

Whitebait fritters are a quintessential New Zealand delicacy, especially popular on the West Coast of the South Island. Made with tiny, translucent fish known as whitebait, the fritters are usually cooked with eggs, flour, and seasoning, resulting in a light, crispy treat. They are often enjoyed with lemon juice and a slice of buttered bread.

6. Pies

New Zealanders have a particular fondness for savoury pies, which are a staple in bakeries and convenience stores across the country. These hand-held pastries are typically filled with minced meat, cheese, and other ingredients like mushrooms, bacon, or vegetables. The steak and cheese pie is a classic favourite, perfect for a quick and satisfying meal.

Iconic Drinks

1. New Zealand Wine

New Zealand is globally recognised for its exceptional wine, particularly Sauvignon Blanc from the Marlborough region. The country’s cool climate and diverse terroir produce a range of high-quality wines, including Pinot Noir, Chardonnay, and Riesling. Visiting a vineyard for a wine tasting is a must-do activity for wine enthusiasts travelling to New Zealand.

2. Flat White

The flat white is a coffee beverage that originated in New Zealand (or Australia, depending on who you ask). It’s similar to a latte but with a higher coffee-to-milk ratio and a velvety microfoam. This smooth, creamy coffee is a staple in New Zealand’s thriving café culture, and no visit is complete without enjoying one at a local café.

3. Craft Beer

New Zealand’s craft beer scene has exploded in recent years, with numerous microbreweries producing a variety of innovative and flavourful beers. From hoppy IPAs to rich stouts and refreshing lagers, there’s a craft beer for every taste. Breweries like Garage Project and Emerson’s are popular for their creative brews and are well worth a visit.

4. Lemon & Paeroa (L&P)

Lemon & Paeroa, commonly known as L&P, is a classic New Zealand soft drink with a distinct lemony flavour. Originally made by combining lemon juice with carbonated mineral water from the town of Paeroa, L&P is now a beloved national beverage enjoyed on its own or as a mixer.

5. Manuka Honey

While not a drink in itself, manuka honey is a unique New Zealand product often used to sweeten beverages like tea. Made from the nectar of the native manuka bush, this honey is prized for its distinctive flavour and health benefits. Many cafés offer drinks infused with manuka honey, providing a delicious and nutritious treat.

Conclusion

New Zealand’s culinary offerings are as diverse and captivating as its landscapes. From traditional Māori cuisine to modern gastronomic delights, the country’s food and drink reflect its rich cultural heritage and natural bounty. Whether you’re savouring a hāngi, indulging in a pavlova, or sipping a glass of world-class wine, New Zealand’s iconic foods and drinks provide a memorable taste of this extraordinary land.

Friday, 21 June 2024

Crafting Your Own Delicious Soda at Home: A Guide

Making your own craft soda at home is not only a fun and creative endeavour but also a healthier alternative to store-bought fizzy drinks. 

With a few simple ingredients and some basic equipment, you can concoct a variety of refreshing sodas tailored to your taste. Here’s a step-by-step guide to get you started on your soda-making adventure.

Ingredients You'll Need

Fruit Juice or Puree: Freshly squeezed fruit juice or puree is the heart of your soda. Popular choices include lemon, lime, orange, raspberry, and ginger.

Water: Filtered water works best for a clean, crisp taste.

Sugar: Granulated sugar, cane sugar, or simple syrup can be used. Adjust the sweetness to your preference. You can ensure that people who have allergies to artificial sweeteners, which are often found in commercially available soda drinks. 

Carbonated Water: You can either buy pre-carbonated water or carbonate your own using a soda syphon or carbonation machine, of which several makes are available including the Sodastream make.

Additional Flavourings: Herbs (such as mint or basil), spices (like cinnamon or ginger), and extracts (such as vanilla or almond) can add a unique twist to your soda.

Equipment

Large Jug or Bowl: For mixing your ingredients.

Spoon or Whisk: For stirring your mixture.

Funnel: To pour your soda into bottles.

Glass Bottles or Jars: For storing your finished soda.

Soda Siphon or Carbonation Machine (Optional): If you prefer to carbonate your own water.

Basic Soda Recipe

Ingredients:

240 ml fruit juice or puree

120 ml simple syrup (made by dissolving 200 grams of sugar in 240 ml of water)

720 ml carbonated water

Ice cubes (optional)

Fresh fruit or herbs for garnish

Method:

Prepare the Simple Syrup:

In a small saucepan, combine 200 grams of sugar and 240 ml of water.

Heat over medium heat, stirring constantly until the sugar is fully dissolved.

Allow the syrup to cool to room temperature.

Mix the Base:

In a large jug or bowl, combine the fruit juice or puree with the simple syrup.

Stir well to ensure the mixture is thoroughly combined.

Add the Carbonation:

Slowly add the carbonated water to the fruit mixture. Pouring slowly helps to maintain the carbonation.

Stir gently to mix.

Bottle Your Soda:

Using a funnel, carefully pour your soda into glass bottles or jars.

Seal tightly and refrigerate for at least an hour to chill.

Serve and Enjoy:

Pour your homemade soda over ice cubes if desired.

Garnish with fresh fruit slices or herbs for an extra touch of flair.

Flavour Variations


1. Lemon-Basil Soda:

Replace the fruit juice with freshly squeezed lemon juice.

Add a handful of fresh basil leaves to the simple syrup while it’s heating.

Strain out the basil leaves before mixing the syrup with the lemon juice.


2. Ginger-Lime Soda:

Replace the fruit juice with freshly squeezed lime juice.

Add a few slices of fresh ginger to the simple syrup while it’s heating.

Strain out the ginger slices before mixing the syrup with the lime juice.


3. Raspberry-Mint Soda:

Use raspberry puree in place of the fruit juice.

Add a handful of fresh mint leaves to the simple syrup while it’s heating.

Strain out the mint leaves before mixing the syrup with the raspberry puree.


Tips for Perfect Soda

Experiment: Don’t be afraid to try different combinations of fruits, herbs, and spices. The possibilities are endless.

Adjust Sweetness: Taste your soda mixture before adding the carbonated water. Adjust the sweetness by adding more syrup or water as needed.

Keep It Cold: Homemade soda tastes best when chilled, so always serve it cold.

Crafting your own soda at home is a delightful way to explore new flavours and enjoy a refreshing beverage that's customised to your liking. With a bit of experimentation and creativity, you’ll be sipping on delicious, homemade sodas in no time. Cheers to your new favourite drink!

Wednesday, 12 June 2024

Winning Line-Up of TV Chef Stars Announced for Nottinghamshire's Festival of Food and Drink

Nottinghamshire's Thorseby Park is hosting the East Midland's foodie heaven event of the year when it will be home to Nottinghamshire's Festival of Food and Drink.

Happening over two magical days (it's back for its 11th year!) on Saturday 21st and Sunday 22nd September, the weekend is to be a stunning foodie showcase of in excess of 160 stalls featuring an eclectic melange of artisan food and drink, gifts, crafts, and homewares, too. 

So visitors will be able to buy food, spices, herbs, drinks, etc and buy some fantastic equipment to prepare the new foods and new wares to serve it on!

Rosemary Shrager made herself super popular with  the public via her appearance on 'I'm a Celebrity, Get Me Out of Here' when she was able to display her versatile cooking skills. Her recent shows include Cooking with the Stars, The Big Family Cooking Showdown and The Real Marigold Hotel. 

Rosemary's worked with Pierre Koffman at Tante Claire in London, plus Jean-Christophe Novelli. She was also head chef at Moyns Park, dealing with catering for the Mountbatten's private and corporate events.

Famed chef, TV presenter, and published author Phil Vickery has served as a highly popular member of This Morning for over 22 years. He's earned the accolade of being the show's longest-serving chef. He's done live demonstrations and features, plus bringing  to the show's loyal viewers pre-recorded segments from a wide range of outside locations.

Phil boasts numerous culinary honours, including a Michelin Star, 4 AA Rosettes, Good Food Guide's Restaurant of the Year, Times Restaurant of the Year, Egon Ronay's Guide Dessert Chef of the Year, and British Meat Chef of the Year.

Following on from his impressive win on Iron Chef UK, TV chef and author Marcus Bean will be serving up a variety of dishes on Saturday. Marcus is also a regular on ITV's This Morning and a whole range of other cooking shows.

The host of the Festival's cookery theatre is Chris Bavin a stalwart of the fresh produce industry for over two decades and is known for presenting the BBC programme Eat Well for Less. Chris will be in charge of the cookery demonstrations throughout the weekend.

Set in the amazing;y beautiful grounds of Thoresby Park, the festival will give foodies a fantastic day out. At £10 a ticket, it's going to be an affordable, fun experience for the entire family.

Guests will enjoy some of the best that the UK has to offer in food and drink terms. Enjoy top street food vendors, bars, and cocktail venues.

You'll be entertained with live music sessions throughout the weekend. There will be a special Kid's Cookery School, a Circus School and arts and crafts, too, plus lots more to see and do for the entire family.

Tickets can be purchased via the festival website, here:-https://festivaloffoodanddrink.com.

Look out for the VIP tickets (there's a limited number, so don't miss out!) plus children and family ticket options. And kids under six years go free. The festival is also dog friendly so visitors can bring their furry friends, too.

Tuesday, 11 June 2024

How you can help That's Food and Drink go to the next level

Hi, readers of That's Food and Drink! We hope you are all doing well?

You'll notice that we (my co-blogger, aka my wife!) have made some improvements to That's Food and Drink. And we have plans to take our blog to the next level.

We have started including more recipes that you can try for yourself at home, some of them are traditional meals that you will be familiar with, others are new recipes, others are new twists on old traditional recipes.

We absolutely love sharing our passion for good food and drink with you, our readers, but running the blog is not without cost. We have Adsense adverts but we would like to invite you to help us by making whatever donations you can afford. You'll find the Donate button on the top right hand side of the blog.

Also if you have a food or drink-related business that you would like to see featured on That's Food and Drink (Or our sister site That's Christmas) please send us an email to afj_uk@yahoo.com. 

Wednesday, 5 June 2024

Discover the Three Counties Food and Drink Festival: A Culinary Extravaganza

Get ready for a gastronomic adventure like no other at this year's Three Counties Food and Drink Festival! 

Set against the stunning backdrop of the Malvern Hills, this celebration of flavour and festivity will take place on the 27th and 28th of July at the Three Counties Showground in Malvern.

A Feast for the Senses

The Three Counties Food and Drink Festival promises to be a culinary delight, showcasing the very best of local and regional produce. Whether you are a dedicated foodie, an amateur cook, or simply someone who enjoys good food and drink, there’s something here for everyone.

Highlights of the Festival

Local Producers and Artisans: The festival will feature a bustling market of stalls, each brimming with fresh, local produce and artisanal creations. From organic vegetables to handmade cheeses, succulent meats to freshly baked bread, you’ll have the opportunity to sample and purchase some of the finest food the region has to offer. There will also be celebrity chefs entertaining the crowds with their culinary expertise and knowledge.

Street Food Heaven: Embark on a global culinary journey without leaving the showground. The street food vendors will tempt you with an array of international cuisines, from spicy Mexican tacos and aromatic Indian curries to classic British fish and chips and indulgent desserts.

Live Cooking Demonstrations: Learn from the masters as renowned chefs take to the stage to share their culinary secrets. These live demonstrations will offer insights into cooking techniques, ingredient selection, and innovative recipes that you can try at home.

Tasting Sessions and Workshops: Enhance your knowledge and palate with a variety of tasting sessions and interactive workshops. Whether it's wine and cheese pairings, craft beer tastings, or chocolate-making classes, these sessions are designed to deepen your appreciation for quality food and drink.

Family-Friendly Fun: The festival isn’t just for adults; there’s plenty for the little ones too. With dedicated children’s activities, cooking classes, and a funfair, it’s a perfect family day out.

Live Entertainment: Enjoy the vibrant atmosphere with live music performances and entertainment throughout the day. From local bands to talented solo artists, the festival’s entertainment line-up will keep you entertained as you savour the culinary delights.

Sustainable and Eco-Friendly

This year’s festival places a strong emphasis on sustainability. Initiatives include the use of biodegradable packaging, recycling stations, and a commitment to reducing food waste. The festival encourages all visitors to join in these efforts to ensure a greener and more sustainable event.

Ticket Information

Tickets for the Three Counties Food and Drink Festival are available now. Whether you choose a day pass or opt for a weekend ticket to fully immerse yourself in the experience, be sure to book early to avoid disappointment. Special discounts are available for families and groups.

Plan Your Visit

The Three Counties Showground in Malvern is easily accessible by car, with ample parking available on-site. For those travelling by public transport, regular bus and train services operate to Malvern from major cities and towns.

Join the Celebration

The Three Counties Food and Drink Festival is more than just an event; it’s a celebration of community, craftsmanship, and the joy of good food and drink. Mark your calendars for the 27th and 28th of July and join us for a weekend to remember. Indulge your senses, support local producers, and enjoy the vibrant atmosphere of this much-anticipated festival.

https://www.threecountiesfoodfestival.com

Monday, 3 June 2024

Celebrating National Best Friends Day: Hosting the Ultimate Best Friends Party with Good Food and Drink

National Best Friends Day (June 8th) is the perfect opportunity to show appreciation for the people who stand by us through thick and thin. 

What better way to celebrate than by hosting a fabulous Best Friends Party, complete with delicious food and drinks? Here’s a guide to throwing a memorable bash that honours the bond of friendship.

Setting the Scene

1. Invitations:

Start by sending out personalised invitations. Whether you opt for traditional paper invites or stylish digital ones, make sure they reflect the spirit of your friendship. Include fun elements like inside jokes, memorable photos, or a theme that’s meaningful to your group.

2. Decor:

Create a warm and welcoming atmosphere with decorations that celebrate friendship. Think photo collages of memorable moments, banners with heartfelt messages, and a cosy seating area where everyone can relax and chat. Fairy lights, bunting, and fresh flowers can add a charming touch.

Curating the Menu

3. Appetisers:

Kick off the festivities with a selection of appetisers that are perfect for sharing. Think along the lines of:

Mini Sandwiches and Wraps: Offer a variety of fillings to cater to all tastes, from classic cucumber and cream cheese to more adventurous combinations like smoked salmon and dill.

Cheese and Charcuterie Boards: Assemble an assortment of cheeses, cured meats, fruits, nuts, and crackers. This is a crowd-pleaser that allows guests to mix and match their favourites.

Dips and Dippers: Serve a range of dips like hummus, guacamole, and tzatziki with an array of dippers such as pita bread, vegetable sticks, and tortilla chips.

4. Main Course:

For the main course, consider dishes that are easy to serve and enjoy. Some ideas include:

Gourmet Pizza: Offer a variety of toppings so guests can create their own masterpieces.

Build-Your-Own Tacos: Set up a taco bar with various fillings like seasoned beef, grilled chicken, roasted vegetables, and all the fixings.

Pasta Bar: Provide a selection of pastas, sauces, and toppings so guests can customise their plates to their liking.

5. Desserts:

No party is complete without something sweet. Delight your friends with:

Cupcakes and Cookies: Decorate them with personalised messages or friendship-themed designs.

Fruit Platter: A refreshing assortment of seasonal fruits.

Chocolate Fondue: Offer an array of items to dip, such as marshmallows, strawberries, and pretzels.

Perfecting the Drinks

6. Non-Alcoholic Options:

Ensure everyone stays hydrated with a selection of refreshing non-alcoholic drinks:

Mocktails: Serve creative and delicious mocktails like virgin mojitos, strawberry lemonade, and cucumber mint coolers.

Infused Water: Offer water infused with fruits and herbs, such as lemon and mint or cucumber and basil.

7. Alcoholic Options:

For those who enjoy a tipple, prepare a variety of cocktails and drinks:

Signature Cocktails: Create a signature cocktail for the event, perhaps named after your group or inspired by a shared memory.

Wine and Beer Selection: Provide a range of wines and beers to suit different tastes.

DIY Bar: Set up a DIY bar with mixers, garnishes, and spirits, allowing guests to craft their own drinks.

Activities and Entertainment

8. Games and Activities:

Keep the party lively with fun activities and games that celebrate friendship:

Trivia Quiz: Create a quiz with questions about your group's shared history and fun facts about each other.

Photo Booth: Set up a photo booth with props for capturing fun memories.

Board Games: Have a selection of board games and card games on hand for some friendly competition.

9. Music:

Curate a playlist with everyone’s favourite tunes. Include songs that hold special significance to your group and tracks that will get everyone dancing.

Parting Gifts

10. Friendship Tokens:

Send your friends home with a small token of your appreciation. Consider personalised keychains, friendship bracelets, or a framed group photo as a memento of the day.

Final Thoughts

National Best Friends Day is all about cherishing the bonds that make life special. By hosting a Best Friends Party with good food and drink, you create an opportunity to celebrate these connections in a meaningful and joyful way. Whether it’s through shared laughter, reminiscing about old times, or simply enjoying each other’s company, this celebration will undoubtedly strengthen the ties that bind you together. Cheers to friendship!

Tuesday, 30 April 2024

Leveraging Food and Drink Influencers: A Cost-Effective Strategy for Artisan Producers

In the ever-evolving landscape of food and drink marketing, artisan producers often find themselves challenged by limited resources when it comes to promoting their brands. 

Traditional advertising avenues can be costly, leaving many small-scale producers searching for innovative and cost-effective strategies to get their products noticed. In this regard, the rise of food and drink influencers presents a golden opportunity.

Across the digital realm, influencers wield significant power in shaping consumer preferences and driving purchasing decisions. Their authenticity, relatability, and engaged audiences make them powerful allies for artisan producers looking to amplify their brand presence. But how can these producers effectively collaborate with influencers without breaking the bank? Let’s delve into some actionable strategies.

Firstly, it’s essential to identify the right influencers whose values align with those of your brand. Seek out influencers who share your passion for quality, sustainability, and artisanal craftsmanship. Look for individuals whose content resonates with your target demographic, ensuring that their audience matches your ideal customer profile.

Once you’ve identified potential influencers, don’t hesitate to reach out and initiate a collaboration. Many influencers are open to partnerships, especially with smaller brands that offer unique and interesting products. Offer them samples of your offerings, accompanied by a personalised message explaining why your brand would be a good fit for their audience.

When it comes to the collaboration itself, think beyond traditional sponsored posts. Instead, encourage influencers to create authentic and engaging content that showcases your products in a natural setting. Whether it’s a recipe featuring your artisanal cheese or a cocktail crafted with your small-batch gin, let influencers’ creativity shine through.

Additionally, leverage the power of user-generated content by encouraging influencers to host giveaways or contests featuring your products. This not only generates buzz around your brand but also incentivises their followers to engage with your products directly.

Furthermore, consider forming long-term partnerships with select influencers rather than one-off collaborations. Building ongoing relationships fosters trust and authenticity, allowing influencers to become genuine advocates for your brand over time.

Importantly, remember that collaboration doesn’t always require a financial investment. Many influencers are willing to exchange their services for products or experiences, making it a mutually beneficial arrangement for both parties.

In conclusion, the partnership between artisan food and drink producers and influencers presents a wealth of opportunities for brand promotion at minimal cost. By identifying the right influencers, fostering authentic collaborations, and thinking creatively, artisan producers can effectively leverage the influence of digital personalities to elevate their brand presence and reach new audiences. In today’s competitive market, embracing this cost-effective strategy can be the key to success for small-scale producers looking to make a big impact.

If you would like to feature, for free, in That's Food and Drink please send an email to afj_uk@yahoo.com. 

Tuesday, 23 April 2024

Crafting Delight: Homemade Fruit Cordials on a Budget

In the realm of homemade beverages, few things rival the refreshing allure of fruit cordials. Bursting with natural flavours and versatile in their applications, these delightful concoctions elevate any occasion. 

What's even better? They're incredibly easy and affordable to make at home! Let's dive into the art of crafting simple and cheap homemade fruit cordials, just in time for the summer months.

The Essence of Fruit Cordials:

Fruit cordials are essentially concentrated fruit syrups that can be mixed with water, sparkling water, or even added to cocktails for a burst of fruity goodness. Their versatility allows for endless experimentation with flavours, making them a firm favourite among home bartenders and beverage enthusiasts alike.

Choosing Your Fruit:

The beauty of fruit cordials lies in their adaptability to various fruits. Whether you have a surplus of ripe berries, citrus fruits, or even exotic finds, there's a cordial recipe waiting to be explored. Consider seasonal fruits for optimal flavor and cost-effectiveness. Berries, lemons, limes, oranges, and even tropical fruits like pineapple and mango are excellent choices.

Simple Recipes for Homemade Fruit Cordials:

Berry Bliss:

Ingredients: Mixed berries (strawberries, raspberries, blueberries), sugar, water

Method: Simmer berries with water and sugar until soft. Strain the mixture, pressing gently to extract all the juice. Return the liquid to the heat and simmer until slightly thickened. Cool and bottle.

Citrus Splash:

Ingredients: Lemons, sugar, water

Method: Zest and juice lemons. Combine juice, zest, sugar, and water in a saucepan. Heat until sugar dissolves, then simmer for a few minutes. Strain and cool before bottling.

Tropical Tango:

Ingredients: Pineapple, mango, sugar, water

Method: Blend pineapple and mango until smooth. Strain the puree to remove fibers. Heat the juice with sugar and water until the sugar dissolves. Simmer until slightly thickened, then cool and bottle.

Tips for Cost-Effective Cordial Crafting:

Utilise ripe or slightly overripe fruits, or so-called wonky fruits that are imperfect, which may be available at discounted prices.

Buy in bulk when fruits are in season and freeze them for later use.

Consider using fruit scraps like citrus peels for extra flavoru and minimal waste.

Experiment with different fruit combinations to create unique flavours without breaking the bank.

Storage and Serving Suggestions:

Once your fruit cordials are ready, store them in clean, airtight bottles or jars in the refrigerator. They can typically last for several weeks when refrigerated properly. To serve, dilute the cordial with still or sparkling water to taste, or get creative and use them in cocktails, mocktails, or even drizzled over desserts for a burst of fruity sweetness.

Homemade fruit cordials offer a delightful way to capture the essence of seasonal fruits while keeping costs low. With just a few simple ingredients and a bit of creativity, you can craft an array of delicious cordials to enjoy year-round. So why not embark on a flavorful journey and start concocting your own fruit cordials today? Have fun!

Wednesday, 20 March 2024

Five more reasons to attend the Three Counties Food and Drink Festival

The Three Counties Food and Drink Festival has announced TV chef Phil Vickery, Bake Off Winner Matty Edgell, finalist, Dan Hunter, and founder and owner of the award-winning Beefy Boys, Murf, will complete the Saturday line-up of celebrity guests for this year's show. Hosting the guests will be top TV Chef and writer, Marcus Bean.

Famed chef, TV presenter and author Phil Vickery has been an integral part of the This Morning family for over two decades and is rightly regarded as one of Britain's favourite chefs. He is the programme's longest standing chef, presenting live and pre-recorded cookery items, plus his own cookery segments from locations far and near.

Phil has many culinary accolades, including winning a Michelin Star and 4 Rosettes in the AA guide, The Good Food Guide's Restaurant of the Year, The Times Restaurant of the Year, Egon Ronay's Guide Dessert Chef of the Year, and British Meat Chef of The Year.

Joining Phil for the Saturday line-up is Matty Edgell, winner of the Great British Bake Off 2023. Matty is a dedicated teacher and sports enthusiast, and his expertise extends from the classroom to the kitchen. Beyond the academic realm, Matty transforms into a charismatic, inspirational content creator, bringing a unique blend of inspiration and fun for food fanatics of all ages.

Also serving up a baking extravaganza will be another Bake-Off favourite, finalist Dan Hunter. Dan credits his love of pies and desserts to his mother-in-law, as she taught him how to make perfect shortcrust pastry. Subsequently, his passion for pies evolved into a passion for patisserie. A self-confessed perfectionist, Dan loves a baking challenge, so festival visitors could well expect to see him throwing down the baking gauntlet and creating a masterpiece in Malvern.

One of the founders and directors of The Beefy Boys, Murf's been cooking up a burger storm across the region and is heading to the festival at the end of July. Based in Hereford, Murf was recently crowned 'Burger Chef of The Year 2023' at the national burger awards where the Beefy Boys also took home top prize of 'Burger of the Year. As well as several restaurants, Murf frequently takes to the UK highways an byways in their iconic American style food truck sharing tips and tricks on how to boost your burger game.

The new celebrity guests join the previously announced Sunday Cookery Theatre line-up which includes best-selling cookery writer and TV Chef, Rachel Allen, chef, author, educationist, and entrepreneur Cyrus Todiwala, and TV chef and author Marcus Bean. Chris Bavin, presenter of BBC's Eat Well For Less? will host the Cookery Theatre demonstrations on Sunday 28th July.

Alongside the stunning chefs will be over 150 local food and drink producers, plus a stunning array of food vendors and bars. 

Plus there are plenty of activities for visitors to participate in from learning to make the perfect cocktail to special wine and coffee experiences.

See the full schedule and order your tickets book here:- https://www.threecountiesfoodfestival.com.

Tickets start at £12 and VIP packages are also available.

Saturday, 3 February 2024

Enjoying Success: Cost-Effective Methods to Promote Your Food and Drink Business

In the highly competitive food and drink industry, effective promotion is essential for attracting customers and building a loyal clientele. 

While marketing budgets may not always be expansive, there are several cost-effective methods that can help you promote your business without breaking the bank.

In this blog post, we'll explore practical and budget-friendly strategies to boost your food and drink business.

Social Media Engagement:

Harness the power of social media platforms to create a strong online presence for your business. Utilise platforms like Instagram, Facebook, and Twitter/X to showcase mouth-watering visuals of your dishes/drinks, share behind-the-scenes content, and engage with your audience. Encourage user-generated content by running photo contests or encouraging customers to share their experiences, thus increasing your brand's visibility.

Collaborate with Influencers:

Identify influencers or bloggers with a significant following and reach out for collaboration. Many influencers are open to promoting local businesses in exchange for a complimentary meal or beverage. This can be a cost-effective way to tap into a larger audience and generate buzz around your establishment. (Which is where That's Food and Drink comes in. Email us at afj_uk@yahoo.com to learn how we can help you. At no cost.)

Loyalty Programmes:

Implementing a loyalty programme is an effective way to retain existing customers and attract new ones. Offer discounts, free items, or exclusive deals to customers who frequent your establishment regularly. Loyalty programmes not only increase customer retention but also serve as a word-of-mouth marketing tool when satisfied customers recommend your business to others.

Email Marketing:

Build and maintain an email list of your customers and potential clients. Send out regular newsletters with updates on menu changes, special promotions, or upcoming events. Email marketing is a direct and cost-effective way to stay connected with your audience and keep your business top-of-mind.

Cross-Promotions with Local Businesses:

Forge partnerships with other local businesses, such as nearby coffee shops, bakeries, or even non-competing establishments. Cross-promotions can include joint events, collaborative discounts, or bundle deals, allowing you to tap into each other's customer bases and create a sense of community support.

Optimised Website and Online Listings:

Ensure your business has an easily navigable and mobile-friendly website. Optimise your website for search engines (SEO) to improve visibility. Additionally, claim and update your business information on online directories like Google My Business, Yelp, and TripAdvisor. 

Positive online reviews and accurate information help attract potential customers searching for food and drink options in your area.

DIY Visual Content:

Create professional-looking visual content for your business by leveraging user-friendly design tools like Canva or Adobe Spark. Design eye-catching menus, promotional banners, and social media posts without the need for expensive graphic design services. Consistent and visually appealing content enhances your brand image and attracts customer attention.

Promoting your food and drink business doesn't always require a hefty budget. By strategically employing these cost-effective methods, you can increase your business's visibility, engage with your audience, and ultimately drive more traffic through your doors. Whether through social media, partnerships, or loyalty programmes, these tactics can help you savor success without breaking the bank.

Wednesday, 24 January 2024

The Best, Splash-out Wine to Impress your Loved One with this Valentine's Day

Nothing says 'I love you' more than gifting them a truly showstopper wine to your loved one for Valentine's Day.

For those looking for wines that impress, look no further than Robert Mondavi Winery's 2018 To Kalon Reserve Cabernet Sauvignon.

Awarded 95 points by James Suckling in 2022, who praised it as an expressive wine with 'incredible depth and complexity' and impressive palate which 'just keeps going', this wine promises to amaze your special someone on Valentine's Day.

This wine boasts aromas of abundant black fruit, mingled with delicate violets, while the palate reveals layers of tobacco, molasses and liquorice, offering a dense, concentrated body with fresh acidity and a smooth finish.

As the wine hails from the 'To Kalon' vineyard in Napa Valley, California, translating as 'The Highest Beauty' in Greek, why not gift them a wine from a vineyard that is as beautiful as they are?

The 2018 To Kalon Reserve Cabernet Sauvignon is available from Vino.com for £135.00.

You can learn more here https://robertmondaviwinery.com.