Cocktails Inspired by Literature

Literature has long inspired the realms of art, film, and fashion. But what about cocktails? Combining the world of books with mixology creates a unique and delightful way to enjoy your favourite novels.

We have previously written about cocktails inspired by movies/films, but here are some cocktails inspired by literature, perfect for your next book club meeting or a cosy evening at home.

1. The Great Gatsby - Mint Julep

F. Scott Fitzgerald’s classic, "The Great Gatsby," epitomises the Roaring Twenties, with its lavish parties and opulent lifestyles. The Mint Julep, a cocktail of bourbon, mint, and sugar, is famously associated with this era and even makes an appearance in the novel.

Ingredients:

50ml bourbon

8-10 mint leaves

1 teaspoon sugar

Soda water

Crushed ice

Mint sprig, for garnish

Method:

Muddle the mint leaves and sugar together in a glass.

Fill the glass with crushed ice and add the bourbon.

Stir well and top with a splash of soda water.

Garnish with a mint sprig.

2. Alice in Wonderland - Mad Hatter’s Tea Party

Lewis Carroll’s "Alice in Wonderland" is whimsical and surreal, much like this cocktail inspired by the Mad Hatter’s tea party. This gin-based concoction incorporates tea, a nod to the famous tea party scene.

Ingredients:

50ml gin

25ml elderflower liqueur

75ml brewed and chilled Earl Grey tea

15ml lemon juice

15ml sugar syrup

Ice

Lemon twist, for garnish

Method:

Brew a pot of Earl Grey tea and let it cool.

In a shaker, combine the gin, elderflower liqueur, tea, lemon juice, and sugar syrup with ice.

Shake well and strain into a glass filled with ice.

Garnish with a lemon twist.

3. Harry Potter - Butterbeer

J.K. Rowling’s "Harry Potter" series introduced the magical drink Butterbeer to the world. While the books describe it as a warming beverage, this cocktail version is a delightful mix of butterscotch and cream soda, perfect for a sweet treat.

Ingredients:

60ml butterscotch schnapps

60ml vanilla vodka

150ml cream soda

Whipped cream, for topping

Method:

In a glass, mix the butterscotch schnapps and vanilla vodka.

Add the cream soda and stir gently.

Top with a generous dollop of whipped cream.

4. The Old Man and the Sea - Daiquiri

Ernest Hemingway’s love for daiquiris is well-documented, making it the perfect drink to pair with his novella "The Old Man and the Sea." This classic Cuban cocktail is simple yet refreshing.

Ingredients:

50ml white rum

25ml lime juice

15ml sugar syrup

Ice

Lime wheel, for garnish

Method:

Combine the rum, lime juice, and sugar syrup in a shaker with ice.

Shake well and strain into a chilled glass.

Garnish with a lime wheel.

5. Pride and Prejudice - Regency Punch

Jane Austen’s "Pride and Prejudice" transports readers to the early 19th century. Regency Punch, a favourite during Austen’s time, is a delightful blend of citrus, tea, and alcohol, ideal for any elegant gathering.

Ingredients:

100ml brandy

100ml rum

100ml red wine

50ml orange juice

50ml lemon juice

50ml brewed and cooled black tea

2 tablespoons sugar

Ice

Orange and lemon slices, for garnish

Method:

In a large bowl, dissolve the sugar in the orange and lemon juices.

Add the brandy, rum, red wine, and tea.

Stir well and chill in the refrigerator.

Serve over ice, garnished with slices of orange and lemon.

Conclusion

These literary-inspired cocktails offer a delightful way to bring your favourite books to life. Whether you’re hosting a themed party or simply indulging in a solo reading session, these drinks are sure to enhance your literary experience. So, mix up a cocktail, settle in with a good book, and toast to the wonderful world of literature. In fact, this might be a good social event for a book club. So, cheers to your next meeting.

Cocktails Inspired by Classic Movies that you can try at home

The world of cinema has gifted us with unforgettable characters, riveting stories, and some iconic drinks.

Imagine sipping a cocktail inspired by your favourite classic film, where each sip takes you on a nostalgic journey through cinematic history. 

Here are a few cocktails inspired by some of the most beloved classic movies, perfect for your next themed gathering or a cosy night in with a good film.

1. The Casablanca Cocktail

Inspired by: Casablanca (1942)

"Here's looking at you, kid." This iconic line from Rick Blaine, played by Humphrey Bogart, is etched in the annals of film history. To honour this classic, we have the Casablanca Cocktail, a sophisticated drink that echoes the film's timeless charm.

Ingredients:

50ml gin

25ml dry vermouth

15ml crème de cassis

Lemon twist for garnish

Method:

In a cocktail shaker filled with ice, combine the gin, dry vermouth, and crème de cassis.

Shake well and strain into a chilled cocktail glass.

Garnish with a lemon twist and serve.

2. The Wizard of Oz Emerald City Martini

Inspired by: The Wizard of Oz (1939)

Transport yourself to the magical Emerald City with this vibrant green martini. This cocktail is as enchanting as the land of Oz and perfect for those who wish to add a touch of whimsy to their drink repertoire.

Ingredients:

50ml vodka

25ml green apple liqueur

15ml lime juice

Green apple slice for garnish

Method:

Combine the vodka, green apple liqueur, and lime juice in a shaker with ice.

Shake vigorously and strain into a martini glass.

Garnish with a slice of green apple.

3. The Audrey Hepburn Breakfast at Tiffany's Mimosa

Inspired by: Breakfast at Tiffany's (1961)

Channel your inner Holly Golightly with this elegant mimosa, a drink fit for a morning spent window-shopping at Tiffany’s. Simple yet classy, this cocktail is a nod to the sophisticated style of Audrey Hepburn.

Ingredients:

100ml champagne

50ml freshly squeezed orange juice

Orange twist for garnish

Method:

Pour the orange juice into a champagne flute.

Slowly top up with champagne.

Garnish with an orange twist.

4. The Bond Vesper Martini

Inspired by: Casino Royale (1953 - book), Dr. No (1962 - film)

No list of film-inspired cocktails would be complete without James Bond's signature drink. The Vesper Martini, introduced in Ian Fleming’s first Bond novel, “Casino Royale,” and immortalised on screen, is as suave and sophisticated as the man himself.

Ingredients:

60ml gin

20ml vodka

10ml Lillet Blanc

Lemon twist for garnish

Method:

Shake the gin, vodka, and Lillet Blanc with ice in a cocktail shaker.

Strain into a chilled martini glass.

Garnish with a thin slice of lemon peel.

5. The Gone with the Wind Scarlett O'Hara

Inspired by: Gone with the Wind (1939)

Named after the indomitable Scarlett O’Hara, this cocktail is as bold and memorable as its namesake. The Southern charm of the drink will whisk you away to the grand plantations of Georgia.

Ingredients:

50ml Southern Comfort

25ml cranberry juice

15ml lime juice

Lime wedge for garnish

Method:

In a shaker filled with ice, combine the Southern Comfort, cranberry juice, and lime juice.

Shake well and strain into an old-fashioned glass filled with ice.

Garnish with a lime wedge.

6. The Marilyn Monroe Some Like It Hot

Inspired by: Some Like It Hot (1959)

This playful and effervescent cocktail captures the spirit of Marilyn Monroe in the classic comedy "Some Like It Hot." Perfect for a fun evening, this cocktail adds a bubbly twist to your night.

Ingredients:

50ml apple brandy

25ml grenadine

Champagne to top up

Cherry for garnish

Method:

Pour the apple brandy and grenadine into a champagne flute.

Top up with champagne.

Garnish with a cherry.

Conclusion

These cocktails are more than just drinks; they are a celebration of the silver screen's greatest moments. Whether you’re hosting a movie night or just looking to indulge in some nostalgia, these classic film-inspired cocktails are sure to impress. So, pick your favourite film, mix up a cocktail, and raise a glass to the magic of cinema. Cheers!

Crafting Cocktails at Home: A Guide to Mixology Mastery

Welcome to the world of home mixology! Creating craft cocktails at home is not only a delightful hobby but also a fantastic way to impress your friends and family. 

Whether you’re a novice or have some experience, this guide will help you hone your skills and enjoy the art of cocktail making. 

Here’s how you can get started on your journey to becoming a home bartender.

1. Start with the Basics

Before you dive into crafting complex cocktails, it’s essential to familiarise yourself with the basics. Here are some foundational steps:

Essential Tools

Shaker: A Boston shaker or a Cobbler shaker will do. The Boston shaker consists of two tins, while the Cobbler shaker has three parts, including a built-in strainer.

Jigger: A measuring tool to ensure precise quantities. Most jiggers have two sides, typically 25ml and 50ml.

Bar Spoon: For stirring and layering drinks.

Strainer: A Hawthorne strainer for shaking and a fine-mesh strainer for double straining.

Muddler: For crushing ingredients like herbs and fruits.

Basic Ingredients

Spirits: Stock up on the essentials – gin, vodka, rum, tequila, and whisky.

Liqueurs: Triple sec, vermouth, and amaretto are versatile choices.

Mixers: Tonic water, soda water, and cola.

Fresh Ingredients: Lemons, limes, oranges, mint, and seasonal fruits.

2. Master Classic Cocktails

Starting with classic cocktails is a great way to learn the fundamentals. Here are a few recipes to get you started:

Gin and Tonic

Ingredients:

50ml gin

150ml tonic water

Ice cubes

Lime wedge

Method: Fill a highball glass with ice, pour over the gin, top with tonic water, and garnish with a lime wedge.

Whisky Sour

Ingredients:

50ml whisky

25ml freshly squeezed lemon juice

12.5ml sugar syrup

Ice cubes

Lemon twist

Method: Shake the whisky, lemon juice, and sugar syrup with ice in a shaker. Strain into a glass filled with ice and garnish with a lemon twist.

Mojito

Ingredients:

50ml white rum

1 lime (cut into wedges)

2 teaspoons sugar

Mint leaves

Soda water

Ice cubes

Method: Muddle the lime wedges and sugar in a glass. Add mint leaves and gently muddle again. Fill the glass with ice, pour over the rum, and top with soda water. Stir and garnish with a mint sprig.

3. Experiment with Flavours

Once you’re comfortable with the basics, start experimenting with different flavours and ingredients. Try infusing your spirits with herbs or spices, or making your own syrups.

Infused Spirits

Example: Infuse gin with cucumber and rosemary for a refreshing twist. Simply add sliced cucumber and a sprig of rosemary to a bottle of gin and let it sit for a few days.

Homemade Syrups

Example: Create a simple syrup by dissolving equal parts sugar and water over low heat. For added flavour, infuse with lavender, ginger, or berries.

4. Perfect Your Presentation

The way a cocktail looks is almost as important as how it tastes. Here are some tips for stunning presentation:

Glassware: Use appropriate glassware for each cocktail. A martini glass for a martini, a coupe for a daiquiri, and so on.

Garnishes: Fresh herbs, citrus peels, edible flowers, and even unique ice cubes can elevate the appearance of your cocktails.

Rim Decoration: For certain cocktails, rimming the glass with sugar or salt adds an extra touch. Use a citrus wedge to moisten the rim and dip it into the desired garnish.

5. Continue Learning and Enjoying

Cocktail making is a vast field with endless possibilities. Continue expanding your knowledge by exploring new recipes, attending workshops, and even visiting local cocktail bars for inspiration. Most importantly, enjoy the process and the delicious results.

By following these steps and embracing your creativity, you’ll be well on your way to mastering the art of making craft cocktails at home. Cheers to your new mixology journey!

Winning Line-Up of TV Chef Stars Announced for Nottinghamshire's Festival of Food and Drink

Nottinghamshire's Thorseby Park is hosting the East Midland's foodie heaven event of the year when it will be home to Nottinghamshire's Festival of Food and Drink.

Happening over two magical days (it's back for its 11th year!) on Saturday 21st and Sunday 22nd September, the weekend is to be a stunning foodie showcase of in excess of 160 stalls featuring an eclectic melange of artisan food and drink, gifts, crafts, and homewares, too. 

So visitors will be able to buy food, spices, herbs, drinks, etc and buy some fantastic equipment to prepare the new foods and new wares to serve it on!

Rosemary Shrager made herself super popular with  the public via her appearance on 'I'm a Celebrity, Get Me Out of Here' when she was able to display her versatile cooking skills. Her recent shows include Cooking with the Stars, The Big Family Cooking Showdown and The Real Marigold Hotel. 

Rosemary's worked with Pierre Koffman at Tante Claire in London, plus Jean-Christophe Novelli. She was also head chef at Moyns Park, dealing with catering for the Mountbatten's private and corporate events.

Famed chef, TV presenter, and published author Phil Vickery has served as a highly popular member of This Morning for over 22 years. He's earned the accolade of being the show's longest-serving chef. He's done live demonstrations and features, plus bringing  to the show's loyal viewers pre-recorded segments from a wide range of outside locations.

Phil boasts numerous culinary honours, including a Michelin Star, 4 AA Rosettes, Good Food Guide's Restaurant of the Year, Times Restaurant of the Year, Egon Ronay's Guide Dessert Chef of the Year, and British Meat Chef of the Year.

Following on from his impressive win on Iron Chef UK, TV chef and author Marcus Bean will be serving up a variety of dishes on Saturday. Marcus is also a regular on ITV's This Morning and a whole range of other cooking shows.

The host of the Festival's cookery theatre is Chris Bavin a stalwart of the fresh produce industry for over two decades and is known for presenting the BBC programme Eat Well for Less. Chris will be in charge of the cookery demonstrations throughout the weekend.

Set in the amazing;y beautiful grounds of Thoresby Park, the festival will give foodies a fantastic day out. At £10 a ticket, it's going to be an affordable, fun experience for the entire family.

Guests will enjoy some of the best that the UK has to offer in food and drink terms. Enjoy top street food vendors, bars, and cocktail venues.

You'll be entertained with live music sessions throughout the weekend. There will be a special Kid's Cookery School, a Circus School and arts and crafts, too, plus lots more to see and do for the entire family.

Tickets can be purchased via the festival website, here:-https://festivaloffoodanddrink.com.

Look out for the VIP tickets (there's a limited number, so don't miss out!) plus children and family ticket options. And kids under six years go free. The festival is also dog friendly so visitors can bring their furry friends, too.

Celebrating National Creativity Day: Culinary Adventures and Inventive Cocktails

National Creativity Day (Thursday 30th May) is a perfect occasion to unleash your imagination in the kitchen and behind the bar. 

Whether you’re an experienced chef or a home cook, the possibilities for culinary and cocktail creativity are endless. 

This year, let's celebrate by cooking special dishes and inventing unique, new cocktails and mocktails that will tantalise your taste buds and impress your guests.

Whipping Up Creative Dishes

1. Fusion Cuisine: A Taste of Two Worlds

Why not start with fusion cuisine? Combine elements from different culinary traditions to create something entirely new and exciting. For instance, try a Japanese-Italian fusion by making Sushi Pizza. Use a crispy rice base, top it with thinly sliced avocado, sashimi, and drizzle with wasabi mayonnaise. It’s an unexpected blend that’s sure to delight.

2. Edible Art: Themed Platters

Create an edible masterpiece by arranging a themed platter. A Mediterranean platter with a modern twist could include beetroot hummus, roasted pepper tapenade, tzatziki, and artisan bread crisps. Decorate with edible flowers and fresh herbs for a visually stunning presentation. Not only is it a feast for the eyes, but the variety of flavours will keep everyone coming back for more.

3. Dessert Reinvented: Deconstructed Classics

Take a classic dessert and deconstruct it. How about a Deconstructed Tiramisu? Layer mascarpone mousse, coffee-soaked ladyfingers, and chocolate shavings in individual glasses. Add a twist by incorporating flavoured liqueurs, such as hazelnut or amaretto, to elevate the traditional taste.

Crafting Unique Cocktails and Mocktails

1. Garden-Inspired Cocktails: Fresh and Fragrant

Use fresh herbs and botanicals to create garden-inspired cocktails. A Basil-Ginger Gin Fizz combines the peppery freshness of basil with the spicy warmth of ginger. Muddle fresh basil leaves with a touch of sugar, add gin and ginger beer, then top with soda water. Garnish with a basil sprig for a fragrant and refreshing drink.

2. Colourful Mocktails: Vibrant and Inviting

Mocktails can be just as exciting as their alcoholic counterparts. For a vibrant mocktail, try a Blueberry Mint Spritzer. Blend fresh blueberries with mint leaves and a bit of honey. Strain into a glass filled with ice and top with sparkling water. Garnish with whole blueberries and a mint sprig for a refreshing, alcohol-free beverage.

3. Unexpected Flavours: Experimental Mixology

Challenge your palate with cocktails that feature unexpected flavour combinations. A Chilli Mango Margarita marries the sweetness of ripe mango with the heat of fresh chilli. Blend mango puree with lime juice, tequila, and a dash of chilli powder. Serve in a salt-rimmed glass and garnish with a slice of chilli for an adventurous drink.

Tips for Creative Cooking and Mixing

Experiment with Ingredients: Don’t be afraid to use unusual ingredients or pairings. The best creations often come from the most unexpected combinations.

Presentation Matters: How you present your dish or drink can elevate the experience. Use garnishes, colourful ingredients, and elegant glassware to make your creations stand out.

Get Inspired: Look for inspiration in different cuisines, seasonal produce, and even art or nature. Let your surroundings spark your creativity.

Involve Your Guests: Turn the celebration into a collaborative experience. Have your friends or family suggest ingredients or help with the preparation.

National Creativity Day is a wonderful opportunity to push the boundaries of your culinary and mixology skills. By experimenting with new dishes and drinks, you can create memorable experiences and delight your senses. So, don your chef’s hat and bartender’s apron, and let your creativity flow in the kitchen and at the bar. Cheers to innovation and delicious discoveries!

Crafting Delight: Homemade Fruit Cordials on a Budget

In the realm of homemade beverages, few things rival the refreshing allure of fruit cordials. Bursting with natural flavours and versatile in their applications, these delightful concoctions elevate any occasion. 

What's even better? They're incredibly easy and affordable to make at home! Let's dive into the art of crafting simple and cheap homemade fruit cordials, just in time for the summer months.

The Essence of Fruit Cordials:

Fruit cordials are essentially concentrated fruit syrups that can be mixed with water, sparkling water, or even added to cocktails for a burst of fruity goodness. Their versatility allows for endless experimentation with flavours, making them a firm favourite among home bartenders and beverage enthusiasts alike.

Choosing Your Fruit:

The beauty of fruit cordials lies in their adaptability to various fruits. Whether you have a surplus of ripe berries, citrus fruits, or even exotic finds, there's a cordial recipe waiting to be explored. Consider seasonal fruits for optimal flavor and cost-effectiveness. Berries, lemons, limes, oranges, and even tropical fruits like pineapple and mango are excellent choices.

Simple Recipes for Homemade Fruit Cordials:

Berry Bliss:

Ingredients: Mixed berries (strawberries, raspberries, blueberries), sugar, water

Method: Simmer berries with water and sugar until soft. Strain the mixture, pressing gently to extract all the juice. Return the liquid to the heat and simmer until slightly thickened. Cool and bottle.

Citrus Splash:

Ingredients: Lemons, sugar, water

Method: Zest and juice lemons. Combine juice, zest, sugar, and water in a saucepan. Heat until sugar dissolves, then simmer for a few minutes. Strain and cool before bottling.

Tropical Tango:

Ingredients: Pineapple, mango, sugar, water

Method: Blend pineapple and mango until smooth. Strain the puree to remove fibers. Heat the juice with sugar and water until the sugar dissolves. Simmer until slightly thickened, then cool and bottle.

Tips for Cost-Effective Cordial Crafting:

Utilise ripe or slightly overripe fruits, or so-called wonky fruits that are imperfect, which may be available at discounted prices.

Buy in bulk when fruits are in season and freeze them for later use.

Consider using fruit scraps like citrus peels for extra flavoru and minimal waste.

Experiment with different fruit combinations to create unique flavours without breaking the bank.

Storage and Serving Suggestions:

Once your fruit cordials are ready, store them in clean, airtight bottles or jars in the refrigerator. They can typically last for several weeks when refrigerated properly. To serve, dilute the cordial with still or sparkling water to taste, or get creative and use them in cocktails, mocktails, or even drizzled over desserts for a burst of fruity sweetness.

Homemade fruit cordials offer a delightful way to capture the essence of seasonal fruits while keeping costs low. With just a few simple ingredients and a bit of creativity, you can craft an array of delicious cordials to enjoy year-round. So why not embark on a flavorful journey and start concocting your own fruit cordials today? Have fun!

Mixtons: The Next Generation of Ready-to-Drink Cocktails Is Here for Summer 24

Cocktail lover? But feeling bored with the same tired recipes that all canned cocktails seem to have now? 

Then you Cocktail lovers are in for a veritable treat as some of the recipes we are familiar with have just received the Mixtons makeover. 

Wherever you are, at home, at a festival, staging a garden party, dining al fresco, enjoying a  picnic, travelling by train, these canny creations will give your summer gatherings a tasty twist. 

What, exactly, is a Mixtons makeover? It's taking a classical cocktail flavour and upping its game by  adding unique and original twists to them, creating an original spin on iconic cocktails without any of the faff of making them yourself. It reallly is now just a case of you grabbing and going.

Mixtons want to bring back the excitement you have when you find a new cocktail recipe on a bar menu in an exciting bar. But all within a can to enjoy wherever and whenever you want.

After they made the genuinely surprising discovery that all canned cocktails only had a miserly six  flavours available, founders Xav, Ranj and Sim started to come up with new and inspired recipes during lockdown as they socialised on zoom. 

They and their friends loved them and within their first 12 months, they'd sold a pretty impressive 200k cocktails, all created and delivered by hand, made by themselves in Sim's kitchen. But now? Now they have grown and coime on by leaps and bounds, with two upcoming major retail listings, being stocked at the O2 and being the exclusive cocktail partners to over 30+ festivals throughout the coming year.

From surfing waves (Xav and Ranj are both from Cornwall) to making waves in the canned cocktail industry, the Mixtons taste-obsessed trio now have a range of four unique and 'classic cocktails with a twist.' This is not the brand that will be pushing fancy martini glasses or elaborate garnishes, the Founders and their customers, just adore the outdoors, festivals, music, getting together with friends al fresco.

Guilty Passion is a succulent tropical twist on a Passion Fruit Martini. Vodka, Passionfruit, Mango and Lychee. No need to shake or strain. It's a Martini that's ready to go.

Dragon Mojo is an exotic fruit twist on a classic Mojito with Rum, Mint, Kiwi and Dragonfruit. No need for muddling or hunting down ingredients. They've concocted the Mojito of dreams. 

Spicy Melons was originally a bit of a mistake. Ranj inadvertently mixed two recipes together and this was the result - and their friends LOVED it. Tequila, Lime, Watermelon and Chilli - time to spice things up a bit? Definitely! 

Forbidden Zest is the Mixtons take on a classic Aperitif - a perfect alternative when Spritz Season hits. Gin, Blood Orange, Pink Grapefruit, Yuzu.

All Mixtons cocktails are 8% ABV, Gluten-free and in fully recyclable cans. Available from www.mixtons.com. Priced from £22.50 for 6.

Says Co-Founder Xav Craine: “We wanted to capture that feeling that you have when you see an incredible drink on a cocktail list with ingredients you've never tried before. Now you can have that in a can. We bring cocktail lovers unique and innovative flavour combinations, without any of the hassle of making the cocktails yourself. We're bringing back the joy of cocktail discovery. In fact, you could say The story of canned cocktails just got a plot twist!”

In time for Mother's Day: Introducing the Della Vite Paloma Bellini, in collaboration with Ixchel

Ixchel, named for the Mayan goddess of the moon, is a beautiful Mexican restaurant on the King's Road, Chelsea. 

The talented team has created the Della Vite Paloma Bellini in honour of the weekend and all the women you choose to spend it with. 

This enticing cocktail is an exciting, zingy mix of the finest Tequila Blanco, fresh lime juice, homemade sugar syrup, zesty grapefruit soda and the smooth, extra bubbly and decadent Della Vite Superiore Prosecco, an award-winning Vegan premium fizz founded by Poppy, Chloe and Cara Delevingne. A delicate dusting of hibiscus salt on the glass adds floral and citrus notes to the finish. Salud!

Lunchtime diners will be offered a complimentary Della Vite Paloma Bellini with their meal. Head Chef Ximena Gayossa Gonzalez has crafted an exquisite menu with 'platos' designed to be shared. 

Why not try a Paloma Bellini alongside the Crab Macha Tostada, Grilled sea bass in pipián verde and sage butter and what is said to be quite possibly the best guacamole in London. Plus - prosecco AND tequila in the same cocktail? Sounds wonderful for all mums!

Friday 8th-Sunday 10th March; Ixchel, 33H King's Road,London, SW3 4LX. 

Visit: https://www.instagram.com/della_vite/?hl=en-gb 

This Valentine's Day, Meet MOTH's Canned Cocktail Bundle

This Valentine's, meet MOTH. New for 2024, MOTH's Valentine's bundle (£20 at mothdrinks.com) is perfect for every and any Valentine's celebration.

Wrapped in romantic hues of pink, each Valentine's bundle is filled with six ready-to-serve cocktails, Margarita, Espresso Martini,  Piña Colada and French 75, plus a special pack of MOTH playing cards so you can start a love game. 

Or play each other the nice way. The bundle can even be personalised with an old-fashioned love note, if you're looking to impress.

Margarita (125ml) 14.9% ABV

Fresh, sharp, salty and full of zing, we think you'll like it. Loves takeout night. Or the party where everyone's invited. With smooth, award-winning Tequila Enemigo. Classic triple sec. And a refreshing sting of lime – salud! Shows off in a chilled martini glass with a chilli salted rim. 

Espresso Martini (125ml) 14.9% ABV

Count on this to open your eyes. Smooth, bitter, balanced. With Wood Brothers vodka and chocolatey rich cold brew. Shake it, pour it and finish with a gentle squeeze of the can for a layer of creamy foam. Goes with sweet things, like a lover. Shows off with a coupe icy enough to write your name on and coffee bean garnish. 

Piña Colada (200ml) 10% ABV

Smooth pineapple and silky coconut as light as air. With our bespoke Duppy Share rum of unparalleled Caribbean warmth. Think pink skies in Puerto Rico. Get cheeky with a cherry on top. And sing that song from 1979 – if you like? Shows off with a highball and ice.

French 75 (200ml) 10% ABV

This one loves a soirée. Zesty, dancy and a little bit fancy. Wears a sequin beret. Pairs with a platter. Can keep a secret. Made with Tarquin's Cornish Gin. 

Every MOTH serve is presented in a fully recyclable can and created with award-winning spirits. Every ingredient is the best of the best, every sip is delicious, and the cocktails can be enjoyed anywhere. All you have to do is have the ice on standby, take a can from the fridge and serve. No faff and no mixing required: just the best blends and good friends. 

MOTH's Valentine's bundle is available at www.mothdrinks.com for £20. 

Speciality Brands Expands Rum Portfolio With Takamaka from the Seychelles

Most people aren't aware that the Seychelles produces rum. But it's the job of Speciality Blends to challenge this lack of knowledge. 

Tags: Rum

Because premium spirits distributor Specialty Brands is adding Seychelles' Takamaka to its already highly impressive stellar rum portfolio. 

Taking over from Highball Brands, the company will be exclusively responsible for all UK commercial and marketing activities for the rum starting form next month, 1st March 2024, to be precise.

Founded over two decades ago by brothers Bernard and Richard d'Offay, Takamaka aims to put Seychelles on the UK rum map. 

Joining the likes of iconic brands including Hampden, Black Tot, Clairin and Renegade, Takamaka will expand Speciality Brands' portfolio with its two award-winning ranges. 

The Seychelles Series offers easy-drinking,approachable rums, ideal for use in cocktails, whilst the St André Series blends Takamaka's creole soul with innovative rum-making technique and is aimed at seasoned and experienced rum aficionados.

Remarks Bernard d'Offay, Co-founder and Export Director: “We're really incredibly excited about this next stage in our development and we can't thank Highball enough for everything they have done in terms of building the brand. Fabrice and the team have allowed us to achieve great presence at some of the UK's greatest bars and restaurants and we wish them every future success.

"As we join Speciality Brands, their category expertise, market reach and the scale of opportunities  they present to Takamaka will be key in the next step of our journey. We're looking forward to driving Seychelles rum and achieving our full potential in the UK with their knowledgeable and passionate team.”

Chris Seale, Managing Director of Speciality Brands, says: “The breadth of our rum portfolio is unique in the UK and we are thrilled to be strengthening it with the addition of Takamaka. 

"We are extremely passionate about high-quality spirits with compelling stories. Takamaka's fresh approach to rum presents an exciting new challenge for our team. We can't wait to get stuck in and spread the word about Seychelles rum in the UK”. 

Fabrice Limon, Founder of Highball Brands commented: “We wish Chris and the Speciality Brands team all the best in continuing and building on the success Highball Brands has had over the last six years with Takamaka. 

"Launching the brand here in the UK and growing it into one of the most recognised brands, loved and used up and down the country and in some of the UK's and worlds best bars, we couldn't be prouder of what we achieved. It's been a genuine pleasure working with the brothers Ben and Richard D'Offay and I personally wish them all the success and happiness.“

To discover the Takamaka range and for any trade queries, please contact the Speciality Brands sales team: sales@specialitybrands.com or visit specialitybrands.com

Elevate Your Home Bar: Craft Cocktails and Mixology for Amateurs

In recent years, the art of mixology has taken the world by storm, with craft cocktails becoming more than just a trend, they're a lifestyle. 

Whether you're entertaining guests or simply looking to unwind after a long day, elevating your home bar with the principles of mixology can transform your drinking experience. 

Here, we'll be exploring the exciting world of craft cocktails and offer tips and tricks for amateurs looking to master the art of mixology from the comfort of their homes.

Stocking Your Home Bar: Quality over Quantity

The foundation of any great home bar lies in its ingredients. Begin by investing in high-quality spirits such as premium vodka, gin, rum, tequila, and whiskey. Additionally, having a selection of liqueurs, bitters, and vermouth will provide you with the building blocks for a variety of cocktails. Don't forget fresh fruits, herbs, and garnishes to add that extra flair to your creations. Some people use beers in their cocktails. Be adventurous! 

Essential Tools for Mixology Mastery

To craft impeccable cocktails, you'll need the right tools. Start with the basics: a shaker, mixing glass, muddler, strainer, and jigger. A good set of bar spoons and a citrus press can also come in handy. These tools will not only make your mixing process more efficient but will also give you the confidence to experiment with different recipes.

Understanding Flavor Profiles: The Key to Perfect Cocktails

One of the fundamental principles of mixology is understanding flavor profiles. Experiment with sweet, sour, bitter, and savory elements to create a balanced and satisfying drink. For instance, combining citrusy notes with a hint of sweetness can result in a refreshing concoction, while adding bitters can elevate the complexity of your cocktail. Don't be afraid to experiment and trust your palate.

Mastering the Classics: Timeless Recipes for Every Occasion

Start your mixology journey by mastering a few classic cocktail recipes. From the iconic Martini and Old Fashioned to the refreshing Mojito and Margarita, understanding the foundations of these timeless drinks will provide a solid base for your creative endeavors. Once you've mastered the classics, you can begin to experiment with variations and create your signature twists.

Embracing Creativity: Craft Your Own Signature Cocktails

Once you've gained confidence in mixing classic cocktails, it's time to let your creativity shine. Experiment with unique flavor combinations, infusions, and homemade syrups to craft your own signature drinks. Consider the season, your mood, or the occasion when creating new recipes. The possibilities are endless, and your home bar is the perfect canvas for your mixological artistry.

And don't forget that alcohol free mocktails can be fun, too!

Presentation Matters: Garnishes and Glassware

Elevate the visual appeal of your cocktails by paying attention to presentation. Invest in a variety of glassware to suit different drinks, and don't underestimate the impact of a well-chosen garnish. Whether it's a citrus twist, fresh herbs, or edible flowers, the right garnish can enhance both the aroma and aesthetic of your creation.

Elevating your home bar through the art of mixology is not just about crafting drinks; it's about creating experiences. By stocking quality ingredients, mastering essential techniques, and embracing your creativity, you can turn your home into a haven for craft cocktails.

So, gather your tools, explore new recipes, and let the world of mixology become your playground. Cheers to the journey of becoming a home bar aficionado!

Just think! If you start learning and practicing now you could well be an expert mixologist in time for Chrastmas!

(Image courtesy of Pexels from Pixabay)

Your Passion Fruit Martini got a Glow Up

Tired of the same recipes that all canned cocktails seem to have at the moment? 

Martini lovers are in for a treat as the classic Passion Fruit Martini just got the Mixtons makeover.

And what is a Mixtons makeover? It's adding a unique and original twist to a classic, a summery spin on iconic cocktails without any of the faff of making it yourself. Don't follow the crowd, make it a Mixtons.

Inspired by the joy of being outside with friends, Mixtons was created by a trio of pals who love festivals, travel and having a great time with even better drinks. Mixtons is all about finding joy in the unexpected - and they thought they'd start with cocktails, creating canny crowd-pleasers that always hit the spot.

Guilty Passion is a succulent, tropical, mouth-watering twist on the vodka cocktail we know and love, but with a bit of Mixtons Magic: premium vodka, lashings of passion fruit, and bursts of mango and lychee to add a tropical vibe to the proceedings. Forget fusty rules, follow your passion and enjoy unique cocktails without the chaos: just grab, go and enjoy.

Be it at a house party, a romantic evening in for two, a dinner party for your single pals: this is easy entertaining. Keep Mixtons in the fridge and enjoy straight up and super chilled. Crack open a can to get the party started: no need to drag out the dusty old Martini glasses. 

Goodbye Old Fashioned: it is time to sip on something out of the ordinary. 

Mixtons Guilty Passion 

Vodka, Passionfruit, Mango, Lychee

Follow your passion. A succulent tropical twist on a passion fruit Martini. Don't follow the crowd, ignite your passion. 

8% ABV, Priced from £22.50 for a box of 6

Gluten-free

100% recyclable cans

FACTFILE: Taste the unexpected: at Mixtons, we add original twists to traditional cocktails, turning the ordinary into the extraordinary and the mundane into the memorable. We believe life is better when you step out and embrace the unexpected. 

Co-Founder Mixtons Xav, Ranj and Sim come from events, bartending and travel backgrounds and want to bring their love of outdoor live events, adventure and above all great drinks to the table. The first major retail stockist is confirmed and coming in May 2024. 

Mixtons is the main cocktail supplier for IMG Bars at Winter Wonderland, Hyde Park as well as Boardmasters and Victorious.

The Mixtons range includes:

Dragon Mojo

Rum, Mint, Kiwi, Dragonfruit

Discover the unexpected. An exotic fruit twist on classic Mojito. Find your mojo and discover life's hidden treasures.

Spicy Melons

Tequila, Lime, Watermelon, Chilli

Take the risk. A sweet and fiery twist on a classic Margarita. You won't know if you don't go. Time to spice things up.

Forbidden Zest

Gin, Blood Orange, Pink Grapefruit, Yuzu

Escape the ordinary. A bitter citrus twist on a classic Aperitif. Escape the ordinary and unlock fresh zest for life.

https://mixtons.com

St-Remy Launches Limited Edition Bottle With Artist Lucas Beaufort

St-Rémy, the world's number one French brandy, unveils its exclusive collaboration with celebrated French artist Lucas Beaufort, which unites the worlds of fine spirits and of urban artistry, and will be certain to captivate collectors, art enthusiasts, and connoisseurs of fine brandy alike. 

Lucas Beaufort brings his revered vibrant street artist vision into the St-Rémy brand with a stunning limited-edition bottle design that showcases Beaufort's signature urban style, blending dynamic colours and captivating geometry that reflects his inspiration after tasting the St-Rémy XO with Master Blender, Cécile Roudaut.  

At the heart of this collaboration lies the shared values of authenticity, generosity, and open-mindedness, both of which Lucas Beaufort and St-Rémy hold dear. It's a meeting of two artists: Lucas, the painter of colours, memories, and emotions, and Cécile, the Master Blender, who expertly crafts harmony from the diversity of French terroirs. 

"Collaborating with St-Rémy on this project has been an genuinely incredible opportunity to fuse the worlds of art and savoire-faire," said Lucas Beaufort. "The design of this limited-edition bottle encapsulates the spirit of both our artistic endeavours and the refined excellence of St-Rémy brandy." 

Lucas Beaufort's captivating bottle artwork was inspired by an extensive tasting and masterclass with Master Blender Cécile Roudaut, where he translated St-Rémy XO's bold flavours of vanilla and wood, paired with the delicate notes of ripe fruits and honey into different shades of colours.   

"Diversity is the cornerstone of both Lucas and St-Rémy's artistic expressions," said Aveline Rimbaud, Executive Director at St-Rémy. "For St-Rémy, it is the diversity of the eaux-de-vie sourced from the different regions, grape varieties and vineyards of France. For Lucas Beaufort, it is his palette of colours, shapes, emotions, and memories that fuel his creativity. We share the belief that harmony is born from diversity." 

Both Cécile Roudaut and Lucas Beaufort embody the spirit of exploration in their unique ways - searching, waiting, observing, and adapting, to result in a harmonious creation. 

St-Rémy XO Tasting Notes 

Appearance  

Luminous amber, with a rich golden aura. 

Nose

Mature nose underpinned with echoes of oak and delicate vanilla aromas, layered with hints of ripe fruits and honey.  

Palate  

A rich palate of flavours. Subtle notes of wood and vanilla are enriched with flavours of gingerbread, candied apricots, dates, figs, and nuts. This complex taste is subtly spicy and offers a long finish. 

http://www.st-remy.com/

New Hot Spot: The Brandy House Bar at Burnt Faith

This month, the Brandy House Bar at Burnt Faith opens its doors to cocktail lovers in London.

The UK's first dedicated Brandy Bar from the UK's first dedicated Brandy House, it is a spirited addition to the Blackhorse Road Beer Mile of craft breweries and wineries – a destination for those who like to drink well and choose local.

The menu showcases the classic cocktails you know and love with an innovative edge and local nod. Each cocktail is served with a neat pour of Burnt Faith brandy to allow guests to appreciate the base spirit inside the drink.

Burnt Faith is on a mission to expand people's understanding and appreciation of what brandy can be and how it can be enjoyed. This is a buzzy, vibey urban space where drinkers can learn a little more about this fascinating spirit. 

Not sure if brandy is for you? The Brandy House Bar at Burnt Faith is the place to convert you. There's also an array of cocktails that whisky, gin and rum lovers will know and adore, including an Aged Negroni, a banging Espresso Martini and a chocolate-tinged Cocoa Old Fashioned.

It's not just brandy from Burnt Faith that you'll find in the drinks, as the Burnt Faith eau de vie – unaged grape spirit distilled in London – plays a supporting role in the Honey Man Daiquiri alongside honey from the Local Honey Man. While the Burnt Faith Triple Sec – home-made orange liqueur - boosts the Plum margarita along with Lacto-fermented E17 foraged plums.

Burnt Faith is a proudly British Brandy House and is uses only local suppliers wherever possible, including Local Honey Man who ios just up the road, Bethnal Green Chocolatiers cocoa to infuse the Rye for the Old Fashioned, as well as Devils Botany Absinthe and VSRD London Vermouth.

The Brandy House bar at Burnt Faith will offer flights of brandy tastings, a full programme of events and masterclasses, tours and tastings to follow.

Opening hours: Friday & Saturdays 4pm – 11pm

Address: Burnt Faith Brandy House, 57 Sutherland Rd, London E17 6BH

Booking policy: Reservations via Designmynight and walk-ins

Burnt Faith Brandy

Burnt Faith Brandy Batch 001 | 40% | £36 | Stockists : Burnt Faith online,  The Whisky Exchange Harvey Nichols

The first release from the new British Brandy house that is making waves for all the right reasons, Burnt Faith. Burnt Faith is on a mission to unlock the real potential of brandy and is redefining what brandy can be. 

Burnt Faith Batch 001 is aged, blended and bottled in Britain and is crafted with an intriguing blend of aromatic grape varieties and unusual cask finishes to deliver a brandy like no other. This is a delicious blend in a stunning bottle at a very reasonable price. It is packed full of fruit, notes of caramel and a truly elevated chocolatey smooth finish.

https://burntfaith.com/products/burnt-faith-brandy-batch-001

 

Mr Lyan's Cocktails at Home by mixologist Ryan Chetiyawardan

Cocktails aren't just for fancy nights out!  In Mr Lyan's Cocktails at Home, award-winning and internationally famed and acclaimed mixologist Ryan Chetiyawardana, aka Mr Lyan, shares 69 delicious, easy to make, classic and innovative cocktails that can be made at home for every type of occasions, be they gatherings with friends and family, romantic evenings, birthdays, Christmas or New Year's Eve parties, or just relaxed post-work and weekend drinks with family and friends.

From al fresco drinks and cosy winter warmers (thinking Christmas here?) to Friday night crowd pleasers, Mr Lyan's Cocktails at Home features nine brand new recipes besides Ryan's expert advice on ingredients and techniques. Ryan perfects classics like the well-known Old Fashioned and the Manhattan, and experiments with exciting new flavours and interesting, intriguing combinations. 

The inspiring new recipes featured include Barley Champagne, Belle Ball, Cochin Cooler, Golden Cherry Fizz, Hot Cold Tea, Smoked Sbiten, Smoked Watermelon Shandy, Vermouth and Soda, and White Port and Tonic.

Chef René Redzepi of noma, says: “Ryan has a really superb sense for flavours and the alchemy of their combinations. Deliciousness is always at the forefront in Ryan's work, but more vitally, this book projects the significance of conviviality, the approachability of cocktails made and drunk at home, and the value of sharing time with loved ones over a delicious drink (or a meal).”

Ryan Chetiyawardana is considered to be cocktail royalty and his innovative expertise is in demand across the entire globe. 

He has award-winning bars in London, Amsterdam and Washington DC, and is a member, with fellow cocktail guru Lynette Marrero, of the highly prestigious MasterClass platform in which every presenter is at the top of their game.  

Ryan has earned many awards over the years including Tales of the Cocktail foundation's International Bartender of the Year, The World's Best Bar for London's Lyaness, and Best US Hotel Bar for Silver Lyan at the Riggs Hotel in Washington DC.  He also features in Spirit, the 2023 documentary film following three world class bartenders on what it takes to be the best of the best.

Mr Lyan's Cocktails at Home is released 21st September in the UK and Europe, with photography © Kim Lightbody.

The official book launch will be held at Lyaness, Bankside, London on Sunday 17th If you would like to attend please contact melody.odusanya@quarto.com

What are people saying about the book?

"This is a really useful companion for the home bartender." - Square Meal Lifestyle

"It's filled with his signature, innovative drinks but they're done in a way that makes them accessible to the home bartender. A must for any drinks enthusiast."  - Olive magazine

"Despite his highly technical and scientific approach to drinks, he aims to show that cocktails are easy to make and accessible." - Bar magazine

"Good Things to Drink with Mr Lyan and Friends is a delight - great recipes, beautiful photographs, delicious illustrations and plenty of good chat... No home should be without it." - The Cocktail Lovers

"A treat for cocktail lovers - novice or otherwise. Foolproof recipes for Manhattans and Old Fashioneds, warming punches, and modern batch cocktails to make ahead for parties. Cheers!" - The Sunday Telegraph

"The drinks are exciting but not pompous: when it comes to making excellence seem down to earth, Mr Lyan is the main man."  - Evening Standard

“Award-winning bartender Mr Lyan provides the perfect intro to cocktail making for those who aren't at one with their inner mixologist just yet.” - Marie Claire

"Pick just three cocktails from this book to make over and over again and you'll be top of the invite list." – ShortList

The book will be published by Quarto https://quarto.com

Mavrik Secures Award-winning Status for Core Range of Alcohol-free Cocktails

Hampshire's top premium alcohol-free cocktail brand, Mavrik, is celebrating a run of success following entries to a number of prestigious food & drink awards this year. 

The brand's core range of four natural, low calorie virgin cocktails presented in a funky ready-to-drink (RTD) can format, now boasts no less than four awards, with each variant now benefiting from an acknowledged industry accolade:

Mavrik's Aromatic G&T won a Bronze in this year's Scottish Retail Food & Drink Awards

Mavrik's Cuban Mojito was awarded a Silver in the 2023 Free From Food Awards

Mavrik's Venetian Spritz and Storm & Spice were both winners in this year's Great Taste Awards, each achieving the much sought after 1* ranking

Commenting on the brand's achievements, Director Andrew Mallinson says, “With the no and low category now universally recognised as an important growth category – according to ISWR 2023, half of the UK adult population bought a no or low alcohol drink last year and 5.2m fewer UK adults are drinking alcohol weekly in 2023 vs 2021.

"The awards represent a highly credible, reliable recommendation to consumers who are now faced with such a plethora of no and low alcohol options. 

The accolades, alongside the brand's impressive taste experience, low calorie and all-natural credentials and shelf-shout, underpin the relevance of listing Mavrik to key trade stockists.”

Mavrik produces a full range of canned cocktails in six delicious flavours: Cuban Mojito, Aromatic G&T, Storm & Spice, Venetian Spritz, Passion Star Martini and Espresso Martini. 

For more information visit https://www.mavrik-drinks.com

Sustainable and delicious. New Cocktail ideas

Now, more than ever, sustainability is at the forefront of the minds of many of us, especially in the kitchen, and as the cost of living crisis continues to put a strain on our finances, many of us are looking to reduce our food waste and squeeze out the most of our weekly shopping trips. 

But! There are many tips and tricks for utilising your leftover food scraps including turning them into delicious cocktail ingredients. (What? Cocktail ingredients? Yes, cocktail ingredients. We'll explain more, here.)

The team of top drink experts at online drinks retailer, The Bottle Club, have put together some handy tips for utilising your leftovers and transforming them into tasty summer beverages.

Blend fruit pulp, peels and zest into syrup

Adding a fruity syrup to your homemade cocktails in an ingenious way to add a delightfully delicious extra fruity dimension to your drink, whilst simultaneously reducing your food wastage. 

Leftover fruit pulp, peels, and zest can all be used to create a sweet and delicious syrup. Making the syrup is simple, all you need do is add the fruit pulp, peels, or zest into equal parts water and sugar, simmering in a pan until the solution resembles a syrup-like texture. 

Use your leftover fruit as garnish 

A great alternative to using leftover fruit in syrup is to use them as garnish for your summer cocktails. Dehydrating your leftover fruit is an ideal way to make them last longer, as they can last up to a full year when stored properly in a proper airtight container. 

If you don’t own a dehydrator or an air fryer, this can also be achieved by oven-cooking your fruits for 30 minutes. Leftover orange peels go well in a classic Old Fashioned, whilst grapefruit peel is the perfect addition to the iconic Negroni cocktail.

Create syrups with leftover herb stems

If you’re a kitchen whizz, you’re probably no stranger to cooking with herbs. But herbs aren’t just used to add a little extra flavour to your dishes, they can also be used in your drinks, too. 

The leftover stems of your everyday herbs like parsley, thyme, and basil can also be brewed into a syrup that will add a nifty extra kick to your summer cocktails. 

Start by simmering your herb stems in equal parts of sugar and water. Simply allow the solution to cool in the fridge and then add to your cocktails. To maximise the flavours, leave the solution to chill in the fridge for several weeks. 

Herbal syrups are particularly effective when used in gin and vodka-based drinks. 

Save coffee grounds to be used in coffee-based cocktails 

If you’re partial to a coffee-flavoured cocktail, try saving your leftover coffee grounds to make a delicious after-dinner drink. From a classic Espresso Martini to a Calypso cocktail, there’s plenty of delicious cocktails for coffee lovers to indulge themselves in. 

To create a coffee liqueur to be used in cocktails, just add 100 grams of coffee grounds, 4 tablespoons of white granulated sugar and 2 parts of spirit (preferably vodka!) to a sealed container. Leave this to mix for around 24 hours before you start crafting your homemade cocktails.

Use leftover mint stems to add a refreshing kick

When using mint leaves to add extra flavour to your cooking, you probably throw out the leftover stems. However, mint stems can be used as the perfect garnish for cocktails like the class Mojito and Mint Julep, to give a real minty kick to these cocktails. 

Spearmint is the most common type of mint used to craft these delicious and refreshing cocktails to be enjoyed on a summer's day. 

Create an infusion with your leftovers 

There is a wealth of possibilities and combinations when it comes to infusing alcohol with leftover fruits, spices, and herbs. Light-coloured spirits like gin and vodka are the most common spirits used, as the mild flavours will infuse more easily than darker spirits like rum and whiskey. 

When you are creating an alcohol infusion at home, add the chosen ingredients to an airtight container along with your chosen alcohol, shake it up and let it sit. Leave the solution to settle for 24 hours to give the flavours time to infuse and strain before drinking.

Popular infusion combinations include: 

Grapefruit, rosemary and vodka

Apples and gin 

Pineapples and whiskey 

Coconut rum 

Lemongrass, ginger and tequila

To learn more visit https://www.thebottleclub.com/blogs/thedrinksjournal/cocktails-to-make-the-most-of-fresh-seasonal-produce

(Image courtesy of Radosław Kulupa from Pixabay)

Time to party with Double Dutch

With Google searches for summer party ideas up by 22%, Double Dutch has created a party pack for larger get-togethers, smaller gatherings and everything in between.

2023 is set to be the year of summertime get-togethers, thanks to the glorious weather predictions for what some are saying will be the hottest year on record, the producers of award-winning premium tonic and mixers Double Dutch, are set to be a part of your party, no matter the time, occasion or location with the launch of its exciting and utterly brandnew party packs.

With searches for summer parties already up 22% versus 2022 and the #SummerVibes hashtag on TikTok continuing to increase in popularity, Double Dutch wants to double expectations of every get-together and help create the ultimate party for everyone to enjoy, to make summer 2023 the best ever.

Double Dutch co-founders, Joyce and Raissa de Haas are known for bringing the party to any day of the week, adding personality to drinks with Double Dutch's wide range of unexpected dual-flavoured mixers. 

The Ultimate Party Starter Pack contains all the ingredients required to create the perfect summer serves, -Cucumber Cooler pairs Masons Original Gin and the fresh fruity flavourful Double Dutch Cucumber & Watermelon mixer, whilst the Pink Paloma pairs the intensely rich, sweet and citrusy Pink Grapefruit Soda and El Rayo Tequila which complement each other perfectly. 

Get the party started with The Ultimate Party Starter Pack

There's no need to wait for the big occasions to get that party feeling going!. As searches for at-home parties increase by nearly a third (29%) month on month, just add Double Dutch to reinvent hosting friends and family with The Ultimate Party Starter Pack.

Containing all the essential ingredients to host a party for up to 24 very lucky people, each pack contains full-sized bottles of El Rayo Tequila and Masons Original Gin, alongside a case of Double Dutch Cucumber & Watermelon and Pink Grapefruit Soda, plus cups, cocktail garnishes, recipe cards, biodegradable face glitter and confetti cannons. 

The Ultimate Party Starter Pack will feature products worth in excess of £150, and is on sale for £94.99, available from the Double Dutch website: https://doubledutchdrinks.com. (Which seems like a real bargain to us at That's Food and Drink!)

For those just looking for the perfect mixer to pair with the spirits, try the Summer Party Mixer Pack by Double Dutch which contains x5 Cucumber & Watermelon mixers and x5 Pink Grapefruit Sodas for £20.15, available from the Double Dutch website.  

What does The Ultimate Party Pack contain?: 

x1 case (24 200ml bottles) Double Dutch Cucumber & Watermelon mixer 

x1 case (24 200ml bottles) Double Dutch Pink Grapefruit Soda 

x1 70cl bottle of El Rayo Tequila 

x1 70cl Masons Original Gin 

x24 Premium double walled Double Dutch paper cups

x24 wooden stirrers

x24 cocktail sticks for garnish

x1 recipe card

x4 confetti cannons

Face glitter (for up to 24 people) 

If you want to stock Double Dutch, email sales@doubledutchdrinks.com.

(The image used is courtesy of Ferla Paolo Photography)

Double Dutch Launches New Elderflower Tonic

The amazing producers of Award-Winning Tonics & Mixers has launched its new Elderflower Tonic to be stocked in on-trade.

Double Dutch, the award-winning producer of premium tonics and mixers, has announced it's to  launch a brand-new Elderflower Tonic Water later this month. 

This latest offering will expand their core range, which already features an impressive selection of 13 tonics and mixers.

The award-winning Double Dutch Indian Tonic Water forms the basis of the Elderflower Tonic Water which is then blended with intensely aromatic elderflower to create a truly super delicious and versatile mixer.

The latest flavour's tasting notes include delicate, lemony hints with a welcome bitter finish. Soft and rounded with a uniquely fragrant, fresh and fruity finish and an aroma of orchard sweetness. The refreshing serve is best paired with floral gins, vodka or prosecco and champagne.  

The drinks in the Double Dutch range are both lively mixers to enhance any spirit and refreshing as a soft drink on their very own. All flavours are created via the process of molecular gastronomy, which results in unique, counter-intuitive, yet utterly delicious flavour combinations.

As champions of the unexpected, Double Dutch is always looking for new ways to experiment and double down on flavour. Its dedication to delivering exceptional taste experiences has made the products a favourite among bartenders, where they appreciate the ease and impact of the creations. Double Dutch's products are not only quick to prepare but also effortlessly leave a lasting impression on discerning palates.

Says Raissa de Haas, Co-Founder of Double Dutch: “We've been observing a market demand for a lighter, more floral tonic. There is increasing interest in natural and botanical-based products, with more health-conscious consumers looking for beverages which are created with real, high-quality ingredients. So to us, a fresh Double Dutch Elderflower Tonic Water seemed the perfect way to hit this market demand, providing bartenders with an essential high quality floral mixer.”

Double Dutch is the official tonic partner at Soho House, and is also stocked in Club Soda, the hub of mindful drinking. 

https://doubledutchdrinks.com.

Drink Seedlip this Summer!

Join Seedlip this summer and savour and enjoy the unparalleled taste, indulge in the alluring botanicals, and create some delicious alcohol-free cocktails.

These will be great for BBQs and summer parties, for people who don't want to consume, or over-consume, alcohol.

So, what does Seedlip have on offer? There's Seedlip Spice 94, Seedlip Garden 108, and Seedlip Grove 42, and enjoy sophisticated summery cocktails without the booze!

You can buy Seedlip alcohol-free spirits on Amazon. But if you'd like someone else to create Seedlip cocktails for you, visit The Ivy, Bacchanalia, Sexy Fish, Hakkasan, Yauatcha, Public, Gatsby, Cottonopolis or New Century Kitchen.

Seedlip Grove 42 (0% ABV)

If a burst of zest and vibrancy is what you desire, look no further than Seedlip Grove 42. Crafted with a tantalizing blend of sun-ripened oranges, mandarins, and lemons, this invigorating nectar awakens the senses and brings forth a radiant burst of citrusy joy. Seedlip Grove 42 will be your trusted ally in making the most of the sunny days, infusing your summer with a delicious taste.

RRP: 70cl, £22*, ABV: 0%, Available at Amazon

Seedlip Spice 94 (0% ABV)

Seedlip Spice 94 boasts an enchanting fusion of warm, aromatic spices, beckons adventurers and connoisseurs alike to embark on a sensory journey. This refined alcohol-free spirit tantalizes the taste buds with the aromatic harmony of allspice berries, cardamom, and pepper, perfectly balanced to deliver a distinctive, full-bodied experience. So create a delicious cocktail with Seedlip Spice 94 this summer, and stir up your spirit of wanderlust.

RRP: 70cl, £22*, ABV: 0%, Available at Amazon

Seedlip Garden 108 (0% ABV)

For those seeking the essence of tranquillity and serenity, Seedlip Garden 108 beckons with its vibrant, herbaceous blend. Immerse yourself in the refreshing notes of hand-picked peas, rosemary, and thyme, masterfully crafted to deliver a crisp and invigorating sensation. This revitalizing alcohol-free spirit is the ultimate companion for moments of relaxation, be it basking in the sun or enjoying a laid-back picnic.

RRP: 70cl, £22*, ABV: 0%, Available at Amazon Amazon

Please be aware, prices may vary, check with the relevant retailer.

https://www.seedlipdrinks.com

Incidentally, That's Food and Drink first became aware of Seedlip via this company https://wisebartender.co.uk, who also stock the range.