It boasts a relaxed and welcoming space in which to enjoy some of the most exciting and radical culinary choices on offer in the whole of London, perhaps the entire UK?
Opening every Friday night, E3 Vegan is home to the UK’s first vegan fine dining supper club, serving plant-based delights and utter excellence to its diners.
Its chefs, led by Marc Joseph, work and experiment with some of the most thrilling, radical culinary choices creating a unique and special experience for attendees.
Marc, vegetarian since his teenage years and vegan for the last 10, was previously Head Chef at Vanilla Black, London’s first Vegetarian and Vegan fine dining restaurant in Holborn.
Ingredients used are guaranteed to be high quality seasonal produce, with Marc and his team always harnessing ingredients readily available like smashed pea and edamame rather than flown such as avocado. When possible they source locally, offering vital support to other small businesses, which has the beneficial impact of and reducing transport emissions.
In the winter dining takes place in their cosy, inviting interior; but within the summer dining takes place within their beautiful garden settings, with the menu reflecting this.
Guest are met with a welcoming libation, an amuse-bouche followed by a starter, two mains and pre-dessert palette cleanser before concluding with a gorgeous dessert.
Wednesday to Sunday 12pm-5pm sees the E3 Vegan Supper Club transformed to the Café and Deli welcoming luncheon diners.
It serves lunches, kombucha and cocktails, salads and sandwiches. Thirsty guests will really a fantastic range of carefully selected Vegan wines, beers and made-to-order smoothies and iced coffees. The menu is changed every day, so always offering guests something new and exciting daily, whilst also helping reduce waste.
Sundays sees E3 Vegan offering a fantastic Sunday roast, including is justifiably famed Nut Roast en croute or its Celeriac Schnitzel, all of which work well with its wines, beers, and soft drinks.
They also cater for private events and off-site catering for your special event.
For a reservation or to enquire about special requests and dietary requirements, please get in touch with them.