New Limited Edition Fudge Sauces from Artisan Confectioners Fudge Kitchen

The wonderful folks over at Fudge Kitchen have launched two very special new limited edition liquid fudge sauces in Sherbet Lemon and Butterscotch flavours.

The new fudge sauces are launching in time for Pancake Day and will be available for a limited time, but only while stocks last. The limited-edition flavours will sit alongside their current Sea Salted Caramel and Rich Chocolate Fudge Sauces.

Fudge Kitchen are known for their traditional artisan slab fudge, made in small batches in their shops. Their fudge sauce is a liquid version of the award-winning slab fudge that they are  justifiably famous for.

2023 marks Fudge Kitchen's 40th anniversary, and the business has gone from strength-to-strength in the last four decades. What started as a modest number of fudge shops has expanded into a strong e-commerce presence, flourishing wholesale business and shops in six of the UK's most visited cities.

Sherbet Lemon fudge sauce is a sweet, zingy lemon sauce that will take any pancake right up to the next level. Butterscotch fudge sauce is a decadent and creamy sauce that can be paired with ice cream, pancakes, or just about anything and can be served either hot or cold.

The latest flavours follow on from last year's successful limited-edition Raspberry Fudge Sauce. 

Priced from £4.60 the new fudge sauces can be found in Fudge Kitchen stores, and on their website. The confectionery producers have six shops in some of the UK's most historic cities, Canterbury, Windsor, Cambridge, York, Bath and Edinburgh.

Each of their high street shops offer fudge making experiences, where customers can get behind the scenes and make their own fudge 'loaf' before cutting it into slices and taking home a generous box of freshly made fudge.

The liquid fudge sauces were actually created by accident when their NPD team were experimenting with vacuum packing the original fudge. The confectioners pride themselves on their ability to innovate and trial new flavours and formats. 

The fudge menu changes seasonally to reflect national events and holidays, the next one being the King's Coronation in May. Fudge Kitchen are also launching Hot Cross Bun Caramels for Spring, enrobed in a thick layer of chocolate.

To find out more about Fudge Kitchen's fudge sauce range head to: https://www.fudgekitchen.co.uk/en/categories/liquid-fudge

Food Drink Devon Shines a Light on County's Food and Drink to a National Audience

(As a proud Plymothian, or Janner, my wife vigorously approves of this message!)

Championing quality, sustainability and provenance, Food Drink Devon is shining a light on the county's food and drink to a nationwide audience with events at the Houses of Parliament and the QEll Centre over the coming month. 

At these events, the ongoing innovation, drive and enterprise within the entire region of Devon will be showcased. There will be a selection of producers on display, such as Luscombe Drinks, Hattiers Rum, Salcombe Gin and Sharpham wines from Sandridge Barton, plus leading hospitality businesses, like Boringdon Hall, Saunton Sands Hotel, Winslade Manor and The View restaurant which is at the new Courtyard by Marriott Sandy Park Hotel. 

This incredibly active and vibrant organisation, which is going from strength-to-strength, has now reached a record 350 members and has grown its team with a new membership development manager, Kate Rippin.

It has a host of networking events, workshops and trade and consumer shows planned, plus its highly regarded awards which are currently open for entries. The recent The Source trade show, at which Food Drink Devon had an important presence, reflected the energy within the food and drink sector in the region. 

The forthcoming Toby's Garden Festival, 28th and 29th April, at Powderham Castle will have a tempting selection of local food and drink all provided by Food Drink Devon members. 

Greg Parsons, who is the proactive chair of Food Drink Devon, says: “It's exciting to be hosting a 'Taste of Devon' event with Anthony Mangnall MP in the House of Commons at the Palace of Westminster in March to showcase the best of Devon's food and drink industry to an influential audience. 

"In addition, Food Drink Devon will also be at the International Media Marketplace (IMM) at the QEII Centre where hundreds of travel journalists attend to see highlights from all over the world.  Last year Devon was named as one of the 'planet's most unmissable tourist destinations' in globally read Time magazine following the IMM."

Greg continues to say: “Devon is home to a flourishing food and drink sector with more than its fair share of award-winning producers and hospitality businesses.  Lush pasture, high moorland and miles of coast yield delicious meat and dairy, abundant seafood and Michelin stars, but Devon also has bright, new start-ups and exciting foodie entrepreneurs who merit a wider audience.” 

Other news is that Food Drink Devon has transferred to a Community Interest Company.  While always a not-for-profit organisation, this legal structure means the company can apply for additional funding and is built from the ground up to serve and benefit its community,  who are members of Food Drink Devon.  

Whereas before Food Drink Devon needed to operate like a business, it now has the freedom to operate in a more philanthropic way, working with service providers who better match its requirements and bringing more benefit to its members.  

Also, Food Drink Devon has changed its banking to Triodos. Which is an ethical bank committed to the future, Triodos is a world leader in sustainable banking so again matches the ethos behind the membership organisation. 

Food Drink Devon is committed to increasing the county's profile, both nationally and internationally and represents a membership of Devon's leading food and drink producers, retailers, hospitality venues and related businesses dedicated to serving up the best produce from the county.  With a focus on quality, sustainability and provenance, Food Drink Devon's aim is to support and promote their members and raise Devon's culinary profile as a whole.  Look out for the green heart logo which is carried by over 350 producers and businesses across Devon.  

For more information on Food Drink Devon visit www.fooddrinkdevon.co.uk or follow @FoodDrinkDevon on Twitter, Facebook and Instagram. 

Galentine's Day: Chocolate and Sweets Are the Most Wished for Gifts

Celebrating female friendship has become a phenomenon according to gifting website DrawNames which has seen a 55% growth in friendship gifting.

Galentine's Day will occur on Monday 13th February this year and was first made famous by the cult classic comedy show Parks and Recreation.

The premise is female friends getting together to celebrate friendship, unity and individuality through thoughtful, anonymous gifts.

The number of visitors to DrawNames over the February period has more than doubled in the last year with users picking names and making gift lifts for both Galentine's and Valentine's Day. The DrawNames Galentine's top most wished for gifts include:

Chocolate and sweets

Skincare

Yankee candles

The DrawNames data shows users' exchange on the 14th (61%) and 13th (16%) of February.

Emma Shaw from Leeds has been running a Galentine's event since 2020, she said: “The pandemic was the perfect reason to create an event to look forward to. We gathered our single friends to create a gift exchange but our female friends in a relationship wanted to get involved so we now have a mixture. 

“The thoughtful gifts we've exchanged include photo albums, handmade crafts and food at home. We used DrawNames to ensure everyone was completely anonymous which made the gift exchange so much more special.”

Arjan Kuiper, co-founder of DrawNames, said: “There is no better reason to give someone a gift than to celebrate friendship and unity. 

“Galentine's is growing in popularity and it's easy to see why! Using a gift exchange website means everyone involved can enjoy the surprise and enjoy the day." 

To find out more head to https://www.drawnames.co.uk/secret-valentine-generator.

Choose a Coffee With a Purpose This Fairtrade Fortnight, With Owens Coffee

Award-winning Owens Coffee is encouraging coffee lovers to wake up and smell Jabulani Coffee this Fairtrade Fortnight (27 February – 12 March 2023). 

It's a smooth and mellow coffee with sweet notes of cherry, hibiscus and vanilla, the organic and Fairtrade single-origin specialty coffee is ideal for espresso and filter use as whole beans, or as medium ground for cafetière and filter. 

It's also available as fine ground for espresso. Roasted and distributed by the South West based roastery, it's available from owenscoffee.com, 200g for £7.76 and 1kg for £27.00.

The beans used to craft Jabulani Coffee are grown in the Gakenke District of Rwanda and sourced from the Twongereka Coko Cooperative. This mountain community - made up of a group of 204 members, of which 169 are female - grow their coffee at unusually high levels (2,000m above sea level) so the beans are slowly ripened and full of flavour. 

This particular coffee is produced in partnership between Owens Coffee and Jabo Butera, resulting from a Diversity Business Incubator (DBI) project, which is a Business Hub for Minority Ethnicity entrepreneurs. 

Owens and Jabo have a direct relationship with the Twongereka Coko Cooperative, with sales of the beans supporting an initiative which connects ambassadors from the UK and Rwanda to exchange knowledge, nurture leadership and encourage positive global change. Following a trip to Rwanda in summer 2022, a film was created about how a remarkable spirit of togetherness inspires a nation and binds this coffee with a purpose. 

International Women's Day (8 March) also falls during Fairtrade Fortnight, giving yet more reason to celebrate the incredible women of the Twongerekawa Coko Cooperative and their brilliant coffee beans, which are in the top 10% of quality in the world and are therefore classed as 'speciality grade'. 

Since 2010, Owens Coffee has supported the aims of the Fairtrade Foundation and is proud that 100% of its coffee range is certified Fairtrade and organic.

“We source our coffee beans consciously. As one of the most widely consumed beverages in the world, it's important for consumers also to make a conscious choice when purchasing coffee. Whether that be in a coffee shop, supermarket or from a local roastery like ours, Fairtrade coffee is widely available in the UK and, by choosing Fair Trade products, you will make a huge difference not just to the taste of your morning cuppa but to the growers and the planet.” says Managing Director of Owens Coffee, Lorraine Bridden.

To shop the full range or to find out more about Owens Coffee, please visit owenscoffee.com. Follow Owens Coffee on Instagram @owenscoffee_, like or follow @OwensCoffee on Facebook and follow @OwensCoffee on Twitter. 

To watch the documentary or to find out more please visit www.jabulanicoffee.com and to stay up-to-date, follow @jabulanicoffee on Instagram and Jabulani Coffee on Facebook.

Mandira's Kitchen Makes Celebrating Mother's Day Deliciously Different this Year

This year Mothering Sunday falls on 19 March 2023 and families are already planning how to spend this very special day with Mum to thank her for all she does for her family. 

And Mandira's Kitchen invites you to a sumptuous Afternoon Tea served on their delightful patio overlooking the Silent Pool or you can order a family feast  for 4 people that can be delivered to your door.

The Mother's Day Family Feast is available as classic or vegetarian options and includes some of their favourite Supper Club dishes; crispy samosas, Methi Chicken or Paneer, Jaipur Alu (baby potatoes simmered in spices) and Saffron Pulau, delightfully finished off with Gulab Jamun and Carrot Halwa.  Or choose the Biriyani and Bubbles feast.

For those who want to take Mum on a day out, why not book a slot (spaces are obviously limited) on either Saturday 18 or Sunday 19 March to have Afternoon Tea on the MK Patio, overlooking the Silent Pool.  

Set in the Surrey Hills the surrounding area is ideal for a family walk after an afternoon tea full of Indian street food treats such as :- A MK Cocktail on arrival; spinach and onion pakoras; lamb or vegetable sliders; Coronation Chicken mini pittas; Mini Papri Chaat; Khati Rolls; Spiced Cheese scones with tomato and date chutney; Rose Scones with Cardamon clotted cream; and more. 

Full details of the menus can be found on the Mandira's Kitchen website https://www.mandiraskitchen.com/collections/mothers-day.

In addition to the Mother's Day food you will also find a wide range of gifts and tableware including Chutney sets with serving dishes, Chai tea pot and glasses and many more dishes and tableware to make the perfect gifts.  

MK also has a range of vouchers for cookery lessons, spice tours and general spending on their website.

Mandira Sarkar, owner and founder of Mandira's Kitchen says: “This Mother's Day we want people to travel with us to a bygone era, my childhood amongst emerald tea bushes and blazing bougainvillea for the most amazing afternoon tea with an Indian twist. The menu reflects a gentler time and an unhurried pace,in this menu are a few of my favourites which I hope will also become yours and help you celebrate with your mum.”

Of course, Mandira's Kitchen will cater for any dietary restrictions and you can discuss your individual needs by emailing orders@mandiraskitchen.com.

All items can be ordered online from www.mandiraskitchen.com and either collected from Mandira's Kitchen at The Silent Pool Guildford or delivered to any UK Mainland address by Wednesday 15 March ready to eat over the weekend.  

All food arrives frozen at your door and can be kept in the fridge for 48 hours or in the freezer for up to 6 months.  Dishes can be heated in the microwave in 4 minutes, or in the oven.  Full details https://www.mandiraskitchen.com/collections/mothers-day.

Oggs for Eggs

We owe an apology to those wonderful folks over at Oggs. The publication of this post was delayed by the dreaded COVID.

If you are lucky, you have an eggs free cake shop within easy reach of you. Their cakes are really delicious and great for people who are allergic to eggs or who are vegans.

However, egg free cakes made at home haven't always been as tasty or as "good" as cakes made with eggs.

But! Now with the introduction of the real alternatives to eggs, Oggs, you, too can also make egg free cakes that are just as good as the very best cakes.

Using soya-based alternatives isn't an option for us, as my wife has a soya allergy so the fact Oggs doesn't use soya is a real blessing for us.

The Oggs eggs alternative is  Aquafaba, which is chickpea water, and it works perfectly every time. It's ideal for vegan baking, all you need do is just whip and whisk it just like an egg in all of your favourite recipes.

Their 200ml carton is great for home bakers and shakers, and the 1L carton ideal for professional bakers, chefs and bartenders.

So if you own a bakery you too can start making vegan cakes and sweet and savoury treats just like the egg free cake bakeries!

And if you miss having scrambled eggs at breakfast, lunchtime, teatime or for supper, they have Scrambled Oggs which whop up to make a perfect and very tasty alternative to traditional scrambled eggs which are great by themselves, on toast or with vegan sausages, vegan bacon or vegan burgers or with vegan cheese grated on top.

They are available in Waitrose, Tesco, Co-Ops, Sainsbury branches and other retailers.

Not only do they produce the Aquafaba egg alternatives, they also bake delicious cakes and hot puddings, too!

Some restaurants and cocktail bars offer Aquafaba products, too. And you can use them in your own restaurant or premises.

To learn more please visit them here https://www.loveoggs.com.

Share the plant-based love with Moving Mountains

If you are going to cook up something tasty and filled with love this Valentine's Day for the love of your life, why not make your meal something special with the newly introduced Moving Mountains Plant Based No Chicken Burgers and/or Moving Mountains Plant Based No Chicken Nuggets?

The nuggets are both crunchy and tender and are absolutely delicious. And what's great is that there's no chicken in them, they are produced using soya and pea protein and are coated in breadcrumbs.

The burgers are equally tender yet crunchy and just as tasty and also have no chicken in them, but they do come with some absolutely delicious southern USA-style herbs and spices!

The point of Moving Mountains is that it is there intention to help make sustainability delicious by giving consumers the opportunity to make real, yet tasty changes in their diet and their lives.

You can fry them or oven bake them, the choice is entirely yours!

You can buy them from Booths, Ocado, Waitrose and Partners, Sainsbury's, Côte Brasserie, Odeon, Hard Rock Café. 

https://movingmountainsfoods.com

And remember Moving Mountains delicious plant based foods aren't just for Valentine's Day, 

Share Your Love This Valentine's Day With Devon Hampers

For those you love and cherish, or even if you need a little self-love treat, for this Valentine's Day order a hamper from Devon Hampers filled with food and drink, lovingly produced in the West Country. 

There are so many to choose from, so we've picked two of our favourites.

Valentine's Day Feast Hamper from £59.50 including delivery.

Enjoy the taste of the West Country this Valentine's Day with the extraordinary Valentine's Day Feast Hamper  from Devon Hampers that's packed full of delicious sweet and savoury treats carefully sourced from the finest artisan makers.

For those you cherish, or even if you, as we say, need a little self-love, this wonderful hamper will satisfy every appetite and is the perfect feast on Valentine's Day.

Valentine's Cheese and Wine Hamper from £42.50 including delivery

If your loved one has a penchant for cheese and wine, spoil them with the Cheese and Wine Hamper from Devon Hampers.  This gorgeous and thoughtful gift includes a heart shaped cheese board set and some other extra tasty treats to enjoy alongside a bottle of Sepa Moya Merlot.

https://www.devonhampers.com

Valentine's Day: A Love Story That's Incomplete Without the Perfect Glass of Cava by Your Side

February is the month that slowly chases away the winter blues as delicate shades of Spring rise through the frost covered grass and the winter chill makes way for a soft spring breeze.

As you draw towards the middle of the month, couples and romantic hopefuls look forward to spoiling their other halves with luxurious gifts, delicious food and drink.

Codorniu has the perfect selection to suit any mood for this loved up occasion. Celebrate in pink with Anna de Codorniu rosé. An elegant cava that combines Pinot Noir and Chardonnay producing an intensely fragrant, glamourous glass of wine. Perfect with some chocolate dipped strawberries.

Go even further and mark the occasion with Codorniu's most exclusive edition of Anna- the Anna de Codorniu brut reserve limited edition. A combination of Macabeo, Xarel Io and Parellada grape is mixed with the Chardonnay variety making this a truly unique glass of bubbles.

Fancy drinking au natural? The classic Brut Nature is the bottle for you and your love. With no added sugar, this cava is both well balanced and versatile and will pair perfectly with that home-cooked meal you are planning for your beloved. It's as classic as you can get.

Whatever you choose to do, make sure you include a bottle of Codorniu for the upcoming Valentines festivities. Anna de Codorniu and Codorniu Rosado is available at Waitrose. 

Two Unique New Brown Rice Crackers from Clearspring

Japanese and organic fine foods specialist Clearspring has added two exciting new gluten free, authentic, vegan and organic Japanese Brown Rice Cracker flavours to its award-winning snacks range: Black Pepper & Tamari and Green Nori & Tamari.

The new Organic Japanese Brown Rice Crackers are made using only the finest quality organic wholefood ingredients. The Organic Black Pepper & Tamari is perfectly balanced with tamari and a hint of black sesame seeds. The Organic Green Nori & Tamari is enhanced with the umami found in tamari, the unique taste of green nori, one of the most popular sea vegetables, and an added hint of black sesame seeds.

Maria Dawson, Director at Clearspring said about the new additions: “The majority of Japanese and Asian rice crackers are made using white rice and usually contain fish stock, added sugar and MSG. It took over a year to perfect these two new and unique recipes, which deliver on wholegrain crunch and taste whilst being minimally processed using organic wholefood ingredients.

“Our Organic Brown Rice Crackers offer consumers a delicious way to enjoy the benefits of organic wholegrain brown rice and are a wholesome plant-based food perfect for any occasion.”

Clearspring's Organic Japanese Brown Rice Crackers are made by third-generation family producers in Japan's Hyogo prefecture, where they have been perfecting the art of rice cracker production since 1952. They are truly artisanal in their approach, employing only traditional methods and expertise to ensure each batch is perfectly baked.

Alongside the two new flavour additions, Clearspring's Organic Japanese Brown Rice Cracker range includes two original flavours: award-winning Organic Black Sesame and Organic Whole Sesame.

All four Clearspring's Organic Japanese Brown Rice Crackers are:

Organic

Vegan

Gluten Free

A source of Fibre

MSG-free

Non-GMO

Made in Japan

Available in 40g pack size