The new Organic Japanese Brown Rice Crackers are made using only the finest quality organic wholefood ingredients. The Organic Black Pepper & Tamari is perfectly balanced with tamari and a hint of black sesame seeds. The Organic Green Nori & Tamari is enhanced with the umami found in tamari, the unique taste of green nori, one of the most popular sea vegetables, and an added hint of black sesame seeds.
Maria Dawson, Director at Clearspring said about the new additions: “The majority of Japanese and Asian rice crackers are made using white rice and usually contain fish stock, added sugar and MSG. It took over a year to perfect these two new and unique recipes, which deliver on wholegrain crunch and taste whilst being minimally processed using organic wholefood ingredients.
“Our Organic Brown Rice Crackers offer consumers a delicious way to enjoy the benefits of organic wholegrain brown rice and are a wholesome plant-based food perfect for any occasion.”
Clearspring's Organic Japanese Brown Rice Crackers are made by third-generation family producers in Japan's Hyogo prefecture, where they have been perfecting the art of rice cracker production since 1952. They are truly artisanal in their approach, employing only traditional methods and expertise to ensure each batch is perfectly baked.
Alongside the two new flavour additions, Clearspring's Organic Japanese Brown Rice Cracker range includes two original flavours: award-winning Organic Black Sesame and Organic Whole Sesame.
All four Clearspring's Organic Japanese Brown Rice Crackers are:
Organic
Vegan
Gluten Free
A source of Fibre
MSG-free
Non-GMO
Made in Japan
Available in 40g pack size
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