If you are lucky, you have an eggs free cake shop within easy reach of you. Their cakes are really delicious and great for people who are allergic to eggs or who are vegans.
However, egg free cakes made at home haven't always been as tasty or as "good" as cakes made with eggs.
But! Now with the introduction of the real alternatives to eggs, Oggs, you, too can also make egg free cakes that are just as good as the very best cakes.
Using soya-based alternatives isn't an option for us, as my wife has a soya allergy so the fact Oggs doesn't use soya is a real blessing for us.
The Oggs eggs alternative is Aquafaba, which is chickpea water, and it works perfectly every time. It's ideal for vegan baking, all you need do is just whip and whisk it just like an egg in all of your favourite recipes.
Their 200ml carton is great for home bakers and shakers, and the 1L carton ideal for professional bakers, chefs and bartenders.
So if you own a bakery you too can start making vegan cakes and sweet and savoury treats just like the egg free cake bakeries!
And if you miss having scrambled eggs at breakfast, lunchtime, teatime or for supper, they have Scrambled Oggs which whop up to make a perfect and very tasty alternative to traditional scrambled eggs which are great by themselves, on toast or with vegan sausages, vegan bacon or vegan burgers or with vegan cheese grated on top.
They are available in Waitrose, Tesco, Co-Ops, Sainsbury branches and other retailers.
Not only do they produce the Aquafaba egg alternatives, they also bake delicious cakes and hot puddings, too!
Some restaurants and cocktail bars offer Aquafaba products, too. And you can use them in your own restaurant or premises.
To learn more please visit them here https://www.loveoggs.com.
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