The Popping Past: The Fascinating Discovery of Popcorn

Popcorn may seem like the ultimate modern snack, the go-to treat for movie nights, cosy evenings, and quick, crunchy cravings. 

But did you know that popcorn has been enjoyed by humans for thousands of years? 

Far from being a recent culinary invention, popcorn has a rich and ancient history rooted in early agricultural societies.

Popcorn’s Ancient Origins

Popcorn is a specific variety of maize (Zea mays everta, for those eager to know), with kernels containing a tiny drop of moisture inside a dense starchy shell. 

When heated, that moisture turns into steam, building pressure until the kernel bursts open, “popping” into the fluffy snack we all know and love.

The oldest popcorn ever discovered dates back around 5,600 years. Archaeologists found these ancient kernels in a cave in New Mexico known as the Bat Cave,  and remarkably, some of them could still pop! 

These early discoveries proved that ancient peoples in the Americas were cultivating and consuming popcorn long before the advent of modern farming techniques.

A Snack with Spiritual Roots

In Aztec society, popcorn wasn’t just food, it had ceremonial significance. It was used in rituals and offerings to gods such as Tlaloc (the god of rain and fertility), and even adorned statues as garlands. The Aztecs also wore popcorn in their hair during celebrations.

Similarly, evidence from Peru, Mexico, and Central America shows that popcorn was both a staple snack and part of early religious and cultural customs. Popping corn was likely seen as magical, after all, it dramatically transforms from a hard, inedible seed into a soft, edible delight.

Popcorn Meets the Modern World

Popcorn’s introduction to European settlers came through interactions with Indigenous peoples in the Americas. Early colonial writings from the 1600s mention Native Americans popping corn and offering it to the colonists. 

During the 19th century, popcorn became increasingly popular at fairs and carnivals across North America.

The real popcorn boom, however, came with the invention of the steam-powered popcorn machine by Charles Cretors in 1885. 

This innovation made it possible to sell freshly popped corn on city streets, at circuses, and in theatres. By the time the Great Depression hit, popcorn’s affordability made it one of the few luxuries people could enjoy.

Ironically, popcorn was not always welcome in cinemas. Early theatre owners feared that crunchy snacks would distract from the highbrow atmosphere they hoped to create.  But that attitude didn’t last long, as film evolved into mass entertainment, popcorn quickly became synonymous with the silver screen.

Popcorn Today

From butter-drenched tubs to gourmet flavours like truffle, caramel, chilli-lime, and sea salt, popcorn has come a long way since its ancient roots. It’s now a global snack, enjoyed everywhere from home kitchens to high-end restaurants, and even as a health-conscious alternative to crisps — depending, of course, on how it’s prepared!

So next time you hear that familiar pop-pop-pop from the microwave or cookertop, remember: you’re not just making a snack, you’re taking part in a tradition thousands of years old. From ancient rituals to modern movie nights, popcorn has truly stood the test of time.

The Surprising Twist Your Snack Game Needs — Savoury Popcorn

Popcorn has long been a staple of movie nights and cosy evenings in, typically drenched in butter or dusted with sugar for that classic sweet-salty hit. 

But what if we told you popcorn could take on a whole new life, one that’s bold, flavour-packed, and decidedly savoury?

Savoury popcorn is having a moment, and it’s easy to see why. 

It’s quick to make, infinitely customisable, and delivers the kind of snack satisfaction that rivals crisps, nuts, or even that cheeky packet of mini cheddars.

Why Go Savoury?

Let’s be honest — not everyone has a sweet tooth, and even those who do sometimes want something a bit punchier. Savoury popcorn caters to those cravings. It’s lighter than many processed snacks, can be made with just a few ingredients, and offers a blank canvas for big, exciting flavours.

Plus, it’s easy to make vegan or gluten-free, and it works just as well for a solo snack session as it does in a bowl at a party.

Flavours to Try

Here are a few savoury popcorn ideas that’ll have you rethinking everything you thought you knew about this humble puffed corn:

1. Smoky Paprika & Sea Salt

A smoky, sultry twist with depth. Mix olive oil or melted butter with smoked paprika, sea salt, and a touch of black pepper for a simple yet addictive option.

2. Cheese & Chive

A sprinkle of nutritional yeast gives a vegan-friendly cheesy vibe, or go full cheddar by tossing hot popcorn with finely grated hard cheese and chopped chives. Finish with a tiny pinch of garlic powder for extra zing.

3. Curry-Spiced Popcorn

Warm and aromatic, this one's for fans of bold flavours. Toss your popcorn with coconut oil, turmeric, cumin, coriander, and chilli flakes for a punchy Indian-inspired snack.

4. Truffle Oil & Parmesan

For something a little posh, drizzle warm popcorn with a touch of truffle oil and a snow of finely grated Parmesan. It’s simple, elegant, and a guaranteed conversation-starter.

5. Nori & Sesame

Go East Asian with crumbled nori sheets, sesame seeds, and a drizzle of toasted sesame oil. Add a splash of soy sauce or tamari for a deeper umami kick.

How to Make It

The method is simple:

Pop your corn – You can do this in a pan with a splash of oil or use an air-popper for a healthier option.

Add fat – A little oil or melted butter helps the seasonings stick. Coconut oil works beautifully with spices; olive oil suits herbs and garlic.

Sprinkle your flavourings – While the popcorn is still warm, toss it with your savoury seasonings. Shake well in a lidded bowl or toss gently by hand.

Taste and tweak – A pinch more salt? More heat? Make it your own.

Where to Find It

If you’re not ready to make your own just yet, more UK snack brands are getting in on the savoury popcorn trend. Look out for flavours like sour cream & chive, sriracha, dill pickle, or even Marmite from artisan popcorn producers. Some local farmers' markets even sell small-batch savoury popcorns with unique twists.

Savoury popcorn is more than a mere novelty, it’s a delicious, flexible snack that’s surprisingly grown-up. Whether you’re after something light with a glass of wine or a big, flavour-packed bowl to share with mates, this twist on a classic delivers.

So, next time you reach for the microwave bag, why not think beyond sugar and salt? 

From Sweet to Savoury: How to Remove Sugar from Your Crumble Recipe and Create Delicious Savoury Crumbles

Crumble isn’t just for dessert! While we often think of crumbles as sweet treats packed with fruit and sugar, the humble crumble topping has a whole other life when it goes savoury. 

By removing sugar from your traditional crumble mix, you open the door to a world of comforting, creative and hearty savoury dishes that are perfect for lunch, dinner, or even as a dinner party showstopper.

Here’s how to switch things up and explore the world of savoury crumbles.

Step 1: Remove the Sugar from Your Crumble Mix

A standard crumble topping includes flour, butter and sugar. To make it savoury, simply omit the sugar entirely. The basic savoury crumble mix includes:

100g plain flour

75g cold butter, cubed

A pinch of salt

Rub the butter into the flour with your fingertips until it resembles coarse breadcrumbs, just like you would for a sweet crumble. From here, you can build flavour by adding savoury ingredients.

Step 2: Add Savoury Ingredients to Your Crumble Topping

Try these tasty additions to give your crumble topping a delicious savoury twist:

Grated cheese – cheddar, parmesan or a strong blue cheese all add a punch of flavour.

Herbs – fresh or dried thyme, rosemary, oregano or sage work beautifully.

Spices – smoked paprika, cumin, chilli flakes or black pepper add warmth and depth.

Oats or breadcrumbs – for texture and crunch.

Crushed nuts or seeds – walnuts, sunflower seeds or pine nuts bring richness and bite.

Step 3: Pick a Savoury Base Filling

Just like a sweet crumble has a fruit base, your savoury crumble needs a hearty, flavour-packed filling. Some brilliant ideas include:

1. Root Vegetable Crumble

Roast chunks of carrots, parsnips, sweet potatoes and squash. Combine with sautéed onions, garlic and a splash of vegetable stock or white sauce. Top with your savoury crumble for a comforting vegetarian meal.

2. Chicken and Leek Crumble

Sauté chopped leeks and chicken in butter, add cream or a white wine sauce, then top with a thyme and cheddar crumble topping. Bake until golden and bubbling.

3. Mediterranean Crumble

Use a mix of roasted aubergines, courgettes, peppers and tomatoes. Add some chopped olives and crumbled feta cheese to the topping for a Greek-inspired twist.

4. Mushroom and Blue Cheese Crumble

Cook down a mix of mushrooms with garlic and thyme. Add a splash of cream or a dollop of crème fraîche and crumble blue cheese into the topping mix for a luxurious vegetarian dish.

5. Lentil and Spinach Crumble

Make a rich lentil stew with onions, garlic, tinned tomatoes and spinach. Top with a spiced oat crumble – perfect for a plant-based meal.

6. Tuna and Vegetable Crumble

Drain two tins of tuna fish mix into some frozen casserole vegetables.

Step 4: Bake and Enjoy

Spoon your cooked filling into an ovenproof dish and scatter over your crumble topping. Bake at 180°C (fan 160°C) / Gas Mark 4 for around 25–30 minutes, or until the top is golden brown and the filling is bubbling at the edges.

Tips for Perfect Savoury Crumbles

Make ahead: You can prep both the filling and crumble topping in advance. Assemble and bake when ready to serve

Serve with sides: A green salad, steamed greens or buttery mash work wonderfully alongside.

Get creative: Use leftovers like cooked meat, roast veg or even stuffing as your base.

Turning your crumble recipe into a savoury superstar is simple, satisfying and endlessly versatile. Whether you're catering for vegetarians, meat lovers or simply trying something new, savoury crumbles are a brilliant way to reimagine a classic British dish.

Next time you're craving comfort food, skip the sugar and crumble something savoury!

Wrekin Sauce. Something to relish

Wrekin Sauce is a traditional British condiment, often associated with the region surrounding the Wrekin Hill in Shropshire. 

While there may not be a universally recognised recipe for Wrekin Sauce, it's typically a savoury sauce made from a combination of ingredients such as vinegar, spices, sugar, and sometimes fruit. Here's a basic recipe that you can tweak to suit your taste preferences:

Ingredients:

1 cup malt vinegar

1 cup brown sugar

1 onion, finely chopped

2 cloves garlic, minced

1 tablespoon mustard powder

1 tablespoon Worcestershire sauce

1 teaspoon ground ginger

1 teaspoon ground allspice

1 teaspoon ground cloves

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon black pepper

Optional: chopped apples or raisins for sweetness and texture

Instructions:

In a saucepan, combine the malt vinegar and brown sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved.

Add the chopped onion and minced garlic to the saucepan. Cook for a few minutes until the onion is softened.

Stir in the mustard powder, Worcestershire sauce, ground ginger, allspice, cloves, cinnamon, nutmeg, and black pepper. If you're using chopped apples or raisins, add them now.

Simmer the sauce gently for about 20-30 minutes, stirring occasionally, until it has thickened to your desired consistency.

Taste the sauce and adjust the seasoning if necessary. You can add more sugar for sweetness or more vinegar for tanginess.

Once the sauce is done, remove it from the heat and let it cool before transferring it to a sterilized jar or bottle.

Store the Wrekin Sauce in the refrigerator. It will keep for several weeks.

Feel free to adjust the ingredients and quantities to suit your taste preferences. Some variations of Wrekin Sauce may include additional ingredients like tamarind paste, anchovies, or different types of vinegar. Experimentation is part of the fun when making homemade condiments!

During the 19th century and perhaps even into the early 20th century a version of Wrekin Sauce was produced commercially and proved quite popular locally.

Veganuary, 2024: The Rise of Plant-Based Cuisine: Mouthwatering Vegan Recipes for Every Palate

As we are heading into the last several days of Veganuary 2024, That's Food and Drink has commissioned a special blogpost on the rise of plant-based cuisine.

In recent years, there has been a remarkable shift in our culinary landscape as more people embrace the plant-based lifestyle. The rise of plant-based cuisine is not just a trend; it's a movement that reflects a growing awareness of the environmental, ethical, and health impacts of our food choices. 

Whether you're a seasoned vegan or someone looking to incorporate more plant-based meals into your diet, the world of vegan cooking has expanded to offer a diverse array of mouthwatering recipes that cater to every palate.

The Plant-Based Revolution:

The plant-based revolution has transformed the way we think about food. Beyond being a mere dietary choice, it's a conscious decision to make a positive impact on the planet and our health. With an increasing number of people adopting a vegan lifestyle, chefs and home cooks alike are pushing culinary boundaries to create innovative and delicious plant-based dishes.

Embracing Flavour Diversity:

One common misconception about plant-based cuisine is that it lacks flavor. However, the reality is quite the opposite. Plant-based cooking celebrates the rich tapestry of flavours found in fruits, vegetables, grains, and legumes. From the umami goodness of mushrooms to the vibrant taste of fresh herbs and spices, the variety of plant-based ingredients provides an endless canvas for culinary creativity.

Vegan Comfort Food:

Contrary to popular belief, going plant-based doesn't mean giving up on comfort food. In fact, vegan versions of classic comfort dishes have become increasingly popular. Indulge in a hearty vegan lasagna, savor the creamy goodness of dairy-free mac 'n' cheese, or enjoy a comforting bowl of plant-based chili. These recipes not only satisfy your taste buds but also showcase the versatility of plant-based ingredients.

Global Inspiration:

One of the most exciting aspects of the plant-based movement is its global reach. Veganism is not limited to a specific cuisine or region; it transcends borders. Explore the world of plant-based cooking with recipes inspired by various cultures. From Mediterranean chickpea salads to Asian-inspired tofu stir-fries, the global fusion of plant-based ingredients creates a symphony of flavors that tantalises the taste buds.

Desserts to Delight:

No culinary journey is complete without a sweet ending, and plant-based desserts are nothing short of delightful. Indulge in decadent chocolate avocado mousse, enjoy a slice of moist vegan carrot cake, or relish the simplicity of a fruity sorbet. These desserts prove that plant-based eating can be just as satisfying, if not more so, than traditional sweets.

Quick and Easy Weeknight Meals:

For those with busy schedules, quick and easy plant-based recipes are a lifesaver. Explore the world of one-pot wonders, baking sheet dinners, and 30-minute meals that make plant-based cooking accessible to everyone. These recipes showcase that you don't need to sacrifice time or flavour when opting for a plant-based lifestyle.

The rise of plant-based cuisine is a testament to the evolving preferences of a conscientious and health-conscious society. With an ever-expanding repertoire of mouthwatering vegan recipes, there's something for everyone in the world of plant-based cooking. 

So, whether you're a seasoned vegetarian making the move to full veganism, or just starting your plant-based journey, dive into the culinary adventure of vibrant flavours, global inspirations, and delicious plant-based delights that cater to every palate.

(Image courtesy of Max Franke from Pixabay)

Oggs for Eggs

We owe an apology to those wonderful folks over at Oggs. The publication of this post was delayed by the dreaded COVID.

If you are lucky, you have an eggs free cake shop within easy reach of you. Their cakes are really delicious and great for people who are allergic to eggs or who are vegans.

However, egg free cakes made at home haven't always been as tasty or as "good" as cakes made with eggs.

But! Now with the introduction of the real alternatives to eggs, Oggs, you, too can also make egg free cakes that are just as good as the very best cakes.

Using soya-based alternatives isn't an option for us, as my wife has a soya allergy so the fact Oggs doesn't use soya is a real blessing for us.

The Oggs eggs alternative is  Aquafaba, which is chickpea water, and it works perfectly every time. It's ideal for vegan baking, all you need do is just whip and whisk it just like an egg in all of your favourite recipes.

Their 200ml carton is great for home bakers and shakers, and the 1L carton ideal for professional bakers, chefs and bartenders.

So if you own a bakery you too can start making vegan cakes and sweet and savoury treats just like the egg free cake bakeries!

And if you miss having scrambled eggs at breakfast, lunchtime, teatime or for supper, they have Scrambled Oggs which whop up to make a perfect and very tasty alternative to traditional scrambled eggs which are great by themselves, on toast or with vegan sausages, vegan bacon or vegan burgers or with vegan cheese grated on top.

They are available in Waitrose, Tesco, Co-Ops, Sainsbury branches and other retailers.

Not only do they produce the Aquafaba egg alternatives, they also bake delicious cakes and hot puddings, too!

Some restaurants and cocktail bars offer Aquafaba products, too. And you can use them in your own restaurant or premises.

To learn more please visit them here https://www.loveoggs.com.