The Best Rosé Wines for Summer Drinking in Britain

Summer in Britain brings with it long, warm evenings, garden parties, and barbecues. 

One of the best companions for these leisurely summer activities is a refreshing glass of rosé wine. 

With its light, fruity flavour and stunning pink hue, rosé is the perfect summer wine. Here are some of the best rosé wines to enjoy this summer in Britain.

Whispering Angel

Whispering Angel, produced in the Provence region of France, has become synonymous with high-quality rosé. This wine is known for its delicate flavours of red berries, citrus, and a hint of peach. 

Its crisp acidity and dry finish make it incredibly refreshing, perfect for a hot summer's day. Whispering Angel pairs beautifully with seafood, salads, and light pasta dishes.

Miraval Rosé

Another Provençal gem, Miraval Rosé, is produced by the famous estate owned by Brad Pitt and Angelina Jolie. This rosé offers a complex bouquet of strawberry, white flowers, and a touch of herbs. Its balanced acidity and minerality make it an elegant choice for summer sipping. Miraval is excellent on its own or paired with Mediterranean cuisine.

Chapel Down English Rosé

For a homegrown option, Chapel Down English Rosé is a superb choice. Produced in the picturesque vineyards of Kent, this rosé showcases the best of British winemaking. With notes of strawberries, cream, and a hint of rose petal, it offers a delightful taste of summer. Chapel Down English Rosé is perfect for enjoying with smoked salmon, chicken dishes, or simply as an aperitif.

Minuty Rosé

Château Minuty Rosé, another Provence favourite, is known for its light, fresh, and vibrant character. It boasts flavours of peach, melon, and a touch of grapefruit. This rosé's lively acidity and smooth finish make it an ideal companion for al fresco dining. Pair it with grilled fish, fresh salads, or a charcuterie board for a delightful summer meal.

Domaine Ott Château de Selle Rosé

Domaine Ott Château de Selle Rosé is a luxurious option for those looking to indulge. This wine offers a sophisticated blend of citrus, white peach, and floral notes, with a subtle hint of spice. Its complexity and elegance make it a standout choice for special summer occasions. Enjoy it with lobster, scallops, or a creamy risotto for a truly memorable meal.

Ultimate Summer Rosé Tips

To get the most out of your rosé this summer, here are a few tips:

Serve it chilled: Rosé is best enjoyed at a temperature between 7-13°C. This helps to enhance its refreshing qualities.

Use the right glass: A tulip-shaped wine glass is ideal for rosé, as it helps to concentrate the aromas and flavours.

Store it properly: Keep your rosé in a cool, dark place and consume it within a year of purchase to enjoy its freshness.

Pair it wisely: Rosé is versatile, but it shines when paired with light, summery dishes. Think seafood, salads, and grilled vegetables.

Conclusion

Whether you're lounging in the garden, hosting a barbecue, or simply enjoying a quiet evening, a glass of rosé is the perfect summer drink. From the renowned vineyards of Provence to the burgeoning wine regions of Britain, there's a rosé for every palate and occasion. Cheers to a summer filled with the best rosé wines Britain has to offer!

Enjoyed this blog post? Share your favourite rosé wines and summer pairings in the comments below!

Caramelised Orange, Cardamom & White Chocolate cake

That's Food and Drink has been granted the honour and privilege of sharing this stunning recipe from Naomi Rose, The famed Baking Boss.  

This caramelised orange cake is great as an afternoon tea cake as well as a pudding served with extra caramel sauce.

Naomi writes I used some ground almond in this recipe as well as I think it works very nicely with the orange, white chocolate and cardamom flavours.

If you want to make some extra caramel sauce, just double the caramel part of the recipe and add extra orange juice when making the caramel.

Ingredients

 

Caramel Sauce

200 grams Caster sugar

60 grams Unsalted butter cubed and at room temperature

1/2 Orange juice only

Cake

2 Oranges One cut into thin slices and halved, one just zest and juice

200 grams Unsalted butter softened

200 grams Light brown sugar

4 Eggs

1 tsp Mixed spice

1 tsp Baking powder

4 Cardamon pods husks removed and seeds crushed

1/2 Salt

150 grams Self-raising flour

75 grams Ground almonds

100 grams White chocolate drops

Instructions

 

Caramel sauce

In a heavy-based saucepan, add the caster sugar with 3 tablespoons of water. Heat on a medium heat, stirring occasionally, until all the sugar has dissolved.

Once the sugar has dissolved, turn up the heat and bring to the boil. Stir constantly until the sugar starts to go golden brown. Be careful not to let the caramel burn!

Once the caramel has turned golden brown, take off the heat and carefully whisk in a little of the butter at a time follow by the orange juice until fully combined. Set aside to cool slightly.

Make the cake

Lightly grease and line a deep loose bottom (or springform) 20cm cake tin. Preheat the oven to 170°C.

In the bottom of tin, arrange the orange slices in a circle, slightly overlapping, so they cover the base of the tin. Pour the caramel on top of the orange slices and spread evenly over the oranges.

In a large bowl, add the butter and light brown sugar. Using a stand mixer or electric hand mixer, beat together for two or three minutes until all the ingredients are combined.

Whilst beating the mixture, add the eggs gradually one at a time. Don't worry if the mixture splits.

Fold the orange zest, baking powder, cardamom, salt, self-raising flour and ground almond and flour into the mixture. Then fold in the white chocolate.

Transfer the mixture to the tin and bake in the oven for 45-50 minutes. Check after 25 mins and if starting to brown on top, cover with tin foil.

Once the cake is baked, take out of the oven and brush the bottom with the orange juice. Leave it for about 10 minutes then transfer to a wire rack to cool. Top tip: you might need to run a knife around the edge of the tin to loosen it. Leave to cool completely.

To learn more about Naomi please visit https://bakingboss.net or check out her video, here:-

Wine News from Aldi: Over 35% rise in Rioja Rosé sales

Aldi has recorded a boost in pink wine sales as ‘Barbiemania’ continues to sweep the country.  

Aldi, which has cemented its reputation as a destination for great value rosé wine, recorded over +35% spike in sales of its popular Specially Selected Rioja Rosé (£6.49, 75cl) in the week leading up to the launch of the Barbie movie. (Or film as we Brits call them!)

In celebration of the Barbie movie and to satisfy demand, Aldi has introduced three new rosés to shelves, with prices starting from a very reasonable as £5.99.

Joining Aldi's established line up we find:-

Cambalala South African Pinot Grigio Blush (£5.99, 75cl)

This is a beautifully coloured blush wine from South Africa’s Western Cape. Boasting apple scented fruit aromas with a nice spring bouquet, it has mouth-watering strawberry and raspberry notes, the perfect wine to raise a toast to the new movie?

Chassaux et Fils La Franc Bouchy Rosé (£5.99, 75cl)

This is a soft, subtle rosé with a pale pink hue, this delightfully refreshing wine delivers a harmonious balance of juicy red fruit alongside nicely balanced citrus notes. 

Specially Selected Côtes de Provence Rosé (£7.69, 75cl)

This is another firm favourite, it is a delightful rosé wine with flavours of rich red fruit followed by white flower. Delicate with a creamy fruity finish, Aldi’s Côtes de Provence rosé is the ultimate tipple for a Barbie inspired night in.

That's Food and Drink suggests getting some lemonade from Aldi in so the kids don't feel left out!