Witt’s pizza expert has revealed his top pizza oven cleaning tips for pizza aficionados. Info below for editorial consideration.
“A quick brush down after every use to remove food scraps is usually enough, but after a busy summer season of pizza parties, a deep clean might be required,” says Geoff Johnson, who is the Sales Director, and Pizza Guru at Witt UK & Ireland.
“When you leave remnants of dough, cheese, and sauce behind on your pizza oven, your oven will be less effective the next time you use it, the dough is more likely to stick, and the result won’t be quite so good. I recommend keeping your oven clean so it’s always ready to go, perfect for those spontaneous pizza nights with family and friends!”
Step 1. Turn it up
“Once you have cooked your pizzas, keep the oven burning at full temperature for 30 minutes. This will turn any leftover food to ashes.”
Step 2. Allow to cool
"Once your oven is fully cooled, you can use a brush, like the special, dedicated Witt Pizza Oven Brush, to sweep any ash from the oven. Then wipe out any remaining ash with a soft, dry cloth.”
Step 3. Wipe the oven exterior
"Use a soft damp cloth to clean your oven's exterior. Mildly soapy warm water will do but do take care to dry it immediately and avoid paint diluters, abrasive cleaning products or any harsh chemicals, and remember, if you leave your oven wet, it can result in rust developing.
Top tip: If you want to keep your pizza oven clean for longer, I suggest that you should invest in a Witt Pizza Oven Cover.”
Step 4. Cleaning the pizza stone
“The pizza stone must only be cleaned with water; soap will leave soap residue in the joints of the stone. Remember you must never try to cool the stone down with water when the stone is hot as it can cause cracks and breakage.”
Step 5. Enjoy perfectly cooked pizza every single time!
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