It covers interesting baking recipes from throughout the 20th century
If you'd like to know what baking recipes that your grandparents and great-grandparents made and have a go at baking them for yourself, then this book is for you.
In it B. Dylan Hollis highlights some of the most unique baking treats of yesteryear.
Take a trip back in time on a delicious jaunt through the 100 years of the 20th century as Dylan shows you how to bake vintage treats, many of them long-forgotten baking gems.
With Dylan's quirky humour and baking gusto, you'll find yourself baking savoury and sweet forgotten treats.
Over the years Bermudian Dylan has baked hundreds of recipes from scores of antique cookbooks and recipe booklets and official government publications.
He has selected the top of these recipes for this bakebook, with top recipes from each decade.
However, there are some recipes included that might not have stood the test (or taste?) of time as they are said to be spectacularly dreadful! But why not give these a try, too? You can't say you weren't warned!
A few of Dylan's favourites are:
- 1900s Cornflake Macaroons
- 1910s ANZAC Biscuits
- 1930s Peanut Butter Bread
- 1940s Chocolate Sauerkraut Cake
- 1950s Tomato Soup Cake
- 1970s Potato Chip Cookies
It's available on pre-order from Amazon.co.uk in hardback at £17.60.
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