It's a luxurious blend of Irish whisky, rich chocolate and salty-sweet peanut butter notes, fans will be certain to notice flavour similarities to Reese’s Peanut Butter Cups, but with a nifty alcoholic twist.
Serve it neat, with ice or why not create your deliciously boozy milkshake?
Ingredients:
100ml Ballycastle Chocolate & Peanut Butter Cream Liqueur
100ml Cowbelle Chocolate Fudge Milk
500ml water
60g The Pantry Cocoa Powder
Moser Roth Milk Chocolate, shaved
Peanuts to garnish
Method:
In a small saucepan, boil 250ml of water then remove from heat and add The Pantry Cocoa Powder
Stir to dissolve and then add the remaining 250ml cup of water
Once it's cool, add the Ballycastle Chocolate & Peanut Butter Cream Liqueur to the mixture and leave to infuse
Once successfully infused (this will take ten minutes) shake all the ingredients up in a cocktail shaker with ice.
Pour into your preferred glasses and top up with whipped cream, grated Moser Roth Milk Chocolate and the peanuts!
The latest addition follows the success of Aldi’s Ballycastle Hazelnut Chocolate Cream Liqueur (£7.49, 70cl), which was noted as a delicious alcoholic twist on the much-loved spread, Nutella.
The supermarket’s Ballycastle range has scooped a series of awards. The Specially Selected Irish Cream (£7.99, 70cl) landed a ‘Great Value’ accolade in the 2022 prestigious Which? ‘Irish Cream Liqueur’ taste test, whilst the Ballycastle White Chocolate Cream (£7.49, 70cl) and the Ballycastle Chocolate, Caramel and Hazelnut Cream (£7.49, 70cl) BOTH won medals at this year’s International Wine and Spirits Competition (IWSC).
Aldi’s Ballycastle Milk Chocolate & Peanut Butter Cream Liqueur is available in-stores and via Click & Collect nationwide from Thursday 29th June.
Actually, when I make this milkshake, I'm seriously thinking of adding some Reese's Peanut Butter Cups into the mix!
A shopping trip to our nearest Aldi is certainly on the cards for next Thursday!
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