Fearne & Rosie: Spreading Healthier Jam Across the UK​

In a market dominated by traditional high-sugar spreads, Fearne & Rosie stands out by offering a healthier alternative without compromising on taste. 

Founded in 2019 by former primary school teacher Rachel Kettlewell, the brand was inspired by her desire to provide better food options for her daughters, Fearne and Rosie. This family-centric motivation led to the creation of jams that are both delicious and nutritious.​

A Healthier Take on Tradition

Fearne & Rosie jams are crafted with approximately 70% fruit content, significantly higher than many conventional jams. They contain 40% less sugar than standard offerings, making them a suitable choice for health-conscious consumers. The jams are made using all-natural ingredients, free from concentrates, palm oil, and artificial additives, and are compliant with the UK's HFSS (High Fat, Sugar, and Salt) regulations .​

Popular Flavours

The brand offers a variety of flavours to cater to different palates:​

Strawberry Jam: A classic favourite, made with high fruit content.​

Raspberry Jam: Tangy and sweet, perfect for breakfast spreads.​

Blackcurrant Jam: Rich in flavour, ideal for baking.​

Superberry Jam: A blend of strawberries, blackcurrants, blueberries, and raspberries, offering a burst of berry goodness .​

Commitment to Community and Sustainability

Beyond producing delicious, healthier jams, Fearne & Rosie is dedicated to making a positive impact. The company is a certified B Corporation, reflecting its commitment to social and environmental responsibility. 

They actively support initiatives like BBC Children in Need and FareShare, and are involved in educational programmes aimed at promoting healthier eating habits among families .​

Availability

Fearne & Rosie products are available in several UK retailers, including Asda, Co-op, Waitrose, and Morrisons in Yorkshire. They have also expanded their reach through online platforms and have initiated export deals, bringing their jams to international markets like Dubai .​

For those seeking a delicious yet healthier alternative to traditional jams, Fearne & Rosie offers a range of options that don't compromise on flavour. Their commitment to quality ingredients, community engagement, and sustainability makes them a noteworthy choice for the modern consumer.​

https://fearneandrosie.co.uk/

https://www.instagram.com/fearne_and_rosie/?hl=en

https://www.facebook.com/FearneandRosie/

Dry Brew Launches in the UK: A Game-Changing Coffee Chew Now Available at drybrew.co.uk

Dry Brew, the revolutionary water-free chewable coffee that's changing the way people consume caffeine, has officially launching in the UK. 

The US patented product has had an incredible success story in the States with consumers, hotel chains and airlines all becoming eager and satisfied customers. Dry Brew is now available at www.drybrew.co.uk — bringing a bold, convenient, and delicious caffeine kick to British consumers.

Dry Brew is not a coffee powder — it's a compact chew made with real coffee, designed for on-the-go lifestyles. Whether you're commuting, working out, or just need a quick pick-me-up, Dry Brew delivers the benefits of coffee without the cup.

Dry Brew is for people on the go; it's a quick and convenient way to get your caffeine hit. On a train, plane or car just keep a Dry Brew nearby for a delicious 'cup of coffee in a single bite.' No need for water, heat, or preparation, Dry Brew is perfect for gym bags, desk drawers, or travel kits.

“Not quite like anything I've tried before - a great alternative for an on the go or pre work out coffee! absolutely recommend” – facebook.com/drybrewuk review

- Made with real coffee

- Convenient, portable format

- No prep or clean-up required

- Vegan-friendly and gluten-free

- Available now at drybrew.co.uk

Dry Brew is now shipping UK-wide.

FACTFILE:

Dry Brew is a first-of-its-kind coffee chew designed for life on the go. With a focus on clean energy, convenience, and real coffee flavour, Dry Brew offers a modern solution for caffeine lovers who want more flexibility and less fuss.

How to Smarten Up Your Kitchen for the Summer

As the sun finally makes a more permanent appearance and the days get longer, summer brings a burst of energy — and that’s the perfect excuse to give your kitchen a little refresh. 

Whether you're hosting alfresco dinners, prepping salads galore, or just craving a lighter, brighter space, here are some clever and simple ways to smarten up your kitchen for the sunnier months.

1. Switch to Seasonal Styling

Put away the wintry tones and heavy fabrics — now’s the time for a fresh, airy vibe. Think light linens, pops of citrus-inspired colours, and nature-inspired textures. 

Swap dark tea towels and oven mitts for brighter alternatives in sage green, soft peach, or crisp white.

A vase of wildflowers or a bowl of lemons on the counter instantly adds a splash of summer without costing much at all.

2. Clear the Clutter

Summer kitchens should feel breezy and open. Declutter your worktops, get rid of unused gadgets, and streamline your pantry. Store away anything you won’t use until autumn (slow cooker, we’re looking at you). You’ll feel lighter, and cooking will become a pleasure again.

3. Embrace the Seasonal Produce

Fill your fridge and fruit bowl with colourful, fresh produce — berries, tomatoes, herbs, courgettes. Organise your fridge so these summery ingredients are front and centre, encouraging healthier choices and making meal prep more exciting.

Bonus tip: Invest in a few clear storage containers or baskets so everything stays visible and neat.

4. Add a Splash of Colour

A simple update like a new splashback sticker, colourful utensils, or cheerful mugs can completely change the mood of your kitchen. Even painting one wall in a summery shade (think soft turquoise or a buttery yellow) can do wonders.

If you’re renting or not up for painting, try peel-and-stick wall decals or change up your artwork — a vintage travel poster or botanical print will instantly make the room feel more seasonal.

5. Upgrade Your Lighting

Make the most of natural light by cleaning windows, swapping out heavy blinds for sheer curtains, or even just rearranging items that block sunshine. For evening ambience, add warm-toned bulbs or a statement pendant light over your dining table to create that golden hour glow long after sunset.

6. Introduce Greenery

Plants instantly breathe life into any space — and the kitchen is no exception. Opt for herbs like basil, mint, and rosemary in cute pots on the windowsill. Not only do they look great, but they’re also practical for summer recipes and cocktails.

For low-maintenance options, pothos or spider plants do well in humid kitchens and add a fresh, vibrant touch.

7. Create a Summer Drinks Station

Dedicate a little corner of your worktop or a trolley to a seasonal drinks setup — a glass drinks dispenser, a tray of citrus slices, reusable straws, and a stack of your favourite glasses. It adds charm and makes it easier to stay hydrated (or whip up a quick spritz!).

Final Thoughts

You don’t need a full renovation to give your kitchen a summer makeover. With just a few thoughtful touches — from colour updates to fresh produce and plants — you can create a space that feels joyful, light, and ready for long sunny days.

Got a favourite summer kitchen tip or must-have? Share it in the comments!

What to Serve at Your Next Garden Party (That Isn’t Just Burgers)

When the sun’s out and the garden’s in full bloom, there’s nothing better than gathering your favourite people for a laid-back garden party. 

But let’s face it—burgers have had their moment. If you’re ready to elevate your al fresco entertaining, it’s time to serve up something a little more unexpected.

Here are some fresh, crowd-pleasing ideas that are big on flavour and low on fuss—perfect for your next garden get-together.

Grazing Boards with a Twist

Ditch the standard cheese board and go for a Mediterranean grazing platter. Think: marinated olives, feta, dolmades, grilled halloumi, hummus, tzatziki, cherry tomatoes, and warm flatbreads. Add a few skewers of roasted vegetables or lamb koftas and you’ve got a party on a platter.

Tip: Use a mix of bowls and boards to add height and texture to your table spread.

Seasonal Salads That Shine

Let your sides steal the show with vibrant, seasonal salads that are anything but boring. A few standouts:

Grilled peach, prosciutto & mozzarella salad with balsamic glaze

Charred corn & avocado salad with lime vinaigrette

Herby couscous with roasted courgettes, pomegranate, and pistachios

Make them in advance so you can actually enjoy your own party.

Something from the Sea

Grilled meats are great, but seafood is a real showstopper on a summer table. Try:

Whole grilled trout or sea bass with lemon and herbs

Prawn skewers with chilli, garlic, and lime

Mini smoked salmon blinis with crème fraîche and dill for a posh nibble

For something outside the box why not try BBQed fish fingers or fish cakes?

Chicken, But Make It Interesting

Instead of basic BBQ drumsticks, go for something with a bit more flair:

Harissa chicken thighs – spicy, smoky, and succulent

Lemon and rosemary spatchcock chicken – cooks evenly and looks stunning carved on a board

Sticky soy and sesame wings – irresistible with napkins on hand

Sweet Treats to End On

Finish on a high with desserts that are light, easy to serve, and summer-approved:

Eton Mess in jars – portable and pretty

Mini lemon drizzle loaves or strawberry shortcakes

Peach and almond galette – rustic and absolutely delicious

Add edible flowers or fresh mint for a touch of garden-party elegance.

Don’t Forget the Drinks!

A self-serve punch bowl or drinks station keeps things casual and fun. Try a Pimm’s bar, sparkling elderflower lemonade with fresh fruit, or pitchers of sangria. Add plenty of ice and garnishes so it looks as good as it tastes.

Bonus: Keep It Simple

The best garden parties aren’t about perfection—they’re about creating a warm, welcoming vibe. Prep ahead, offer a variety of nibbles and mains, and let everyone help themselves. A few fairy lights or bunting, some chilled tunes, and you’re all set.

So next time you're tempted to reach for the burger buns, think again. With these easy yet impressive alternatives, you’ll have everyone asking, “When’s the next one?”

For other ideas check out these links:

https://thatsfoodanddrink.blogspot.com/2011/05/summer-sizzler-bbq-recipes-round-up.html

https://nationalbbqweek.info/

https://www.quorn.co.uk/products/smoky-bbq-bites

https://thatsfoodanddrink.blogspot.com/2025/03/chimmys-authentic-argentinian.html

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Budget One-Pan Dinners That Taste Like a Treat

Delicious dinners without draining your wallet—or your energy.

When you’re trying to stick to a food budget but still want dinner to feel like something you want to eat (rather than something you’ve cobbled together in a panic), one-pan meals are your secret weapon. Minimal ingredients, barely any washing up, and lots of flexibility for what’s already in your kitchen.

Here are five of our favourite one-pan dinners that are big on taste, low on cost, and perfect for weeknight suppers.

1. Sausage, Sweet Potato & Apple Traybake

This dish is pure comfort food—with a little sweet-and-savoury twist. Roast sausages with cubed sweet potato, sliced red onion and wedges of apple. Add a drizzle of oil and a spoonful of wholegrain mustard mixed with a touch of honey. Roast at 200°C for 30–35 minutes until everything is golden and sticky. A handful of fresh parsley lifts it just before serving.

2. Cheesy Baked Rice with Peas & Spinach

A traybake take on risotto—without all the stirring. In a baking dish, mix uncooked long-grain rice with frozen peas, chopped spinach (fresh or frozen), diced onion, garlic, vegetable stock, and a pinch of dried thyme. Top with grated cheddar and bake covered at 180°C for 30 minutes, then uncover and cook for 10 more until the cheese is melted and golden.

3. Chickpea, Tomato & Aubergine Stew

Tinned tomatoes and chickpeas come together in this rich, warming stew. Sauté onion and garlic in a deep pan, then add diced aubergine, paprika, cumin and a pinch of cinnamon. Stir in chopped tomatoes and simmer until thick. Serve with crusty bread or spoon over couscous for a hearty meal that costs pennies.

4. Egg Fried Rice—Sheet Pan Style

Got leftover rice? This twist on egg-fried rice is made entirely in the oven. Spread cooked rice on a baking tray, toss with frozen mixed veg, a drizzle of sesame oil, soy sauce, and 2 beaten eggs. Roast at 200°C for 20–25 minutes, stirring halfway through. Finish with chopped spring onions and sesame seeds for crunch.

5. Stuffed Peppers with Lentils & Feta

Bell peppers become edible bowls in this easy veggie bake. Halve and deseed your peppers, then fill them with a mix of cooked green or brown lentils, tinned chopped tomatoes, garlic, and a little oregano. Crumble feta over the top and roast for 30–35 minutes at 190°C until soft and bubbling.

Budget Tips for One-Pan Wins:

Shop your cupboard first: Tinned beans, rice, and pasta are excellent bases for a filling meal.

Buy veg in season or frozen: Frozen spinach, peas, and mixed veg are cheap, nutritious and last ages.

Use what you’ve got: Swap proteins or grains based on what’s already in the fridge or freezer.

There you go—five flavour-packed meals you can make on one tray or in a single pan, without spending loads or sacrificing taste.

Which one will you try first? Got a go-to budget-friendly one-pan dish? Share it in the comments—we love discovering new ideas from fellow food lovers!

The following links will be of interest

https://www.food.gov.uk/safety-hygiene/healthy-recipes

https://help-for-early-years-providers.education.gov.uk/health-and-wellbeing/nutrition/cost-effective-healthy-food

One-Pan Summer Meals for Quick Weeknight Suppers

When the sun is still shining at 8pm and the idea of standing over a hot stove for hours feels like total madness, one-pan meals can come galloping  to the rescue. 

They’re the darlings of summer weeknights. They are easy and speedy, and with minimal washing up (because who wants to spend the evening doing dishes when the garden’s calling?).

Here are a few of our favourite one-pan wonders to keep your summer suppers stress-free and delicious.

1. Mediterranean Chicken Traybake

This one’s a winner for both flavour and ease. Toss chicken thighs with cherry tomatoes, red onions, olives, garlic, lemon slices and a drizzle of olive oil. Add a sprinkle of oregano and roast at 200°C for 30–35 minutes until golden and bubbling. Serve with crusty bread or couscous to soak up all those lovely juices.

2. Summer Veg & Halloumi Bake

Perfect for a meat-free Monday. Chop courgettes, peppers, aubergine, and red onion into chunky pieces. Throw them on a tray with olive oil, smoked paprika and a pinch of sea salt. Roast for 25 minutes, then add thick slices of halloumi and pop back in for another 10. Garnish with fresh basil and a squeeze of lemon.

3. Salmon, New Potato & Asparagus Parcel

Technically still one pan—just wrapped in foil! Place a salmon fillet on a sheet of foil, scatter over halved new potatoes (pre-boiled if you're in a rush), trimmed asparagus, lemon zest, dill, and a knob of butter. Wrap tightly and bake at 180°C for 20 minutes. It’s steamy, zesty and no pan scrubbing required.

4. Chorizo & Butter Bean Skillet

A spicy, smoky supper that takes under 25 minutes. Fry sliced chorizo in a large pan, then add chopped garlic, a tin of chopped tomatoes, butter beans, and a splash of red wine vinegar. Simmer until thickened, stir in a handful of spinach to wilt, and serve with crusty bread or rice.

5. Caprese Gnocchi Traybake

Gnocchi isn’t just for cold weather. For a summery twist, roast it with cherry tomatoes, garlic, and a bit of olive oil until the gnocchi is crisp and golden. Toss in torn mozzarella, fresh basil and a drizzle of balsamic glaze just before serving.

Tips for One-Pan Summer Success:

Prep Ahead: Chop veggies or marinate proteins in the morning, so you can throw everything together in minutes after work.

Line Your Trays: Baking parchment or foil saves your pan and your sanity.

Mix and Match: Most recipes are forgiving—swap veg and proteins based on what’s in season or in your fridge.

There you have it—five no-fuss, full-flavour meals that keep your kitchen cool and your evenings free. Whether you're feeding the family, cooking for one, or rustling up something easy for guests, one-pan meals make summer suppers a breeze.

Got a favourite one-pan recipe? Share it in the comments—we're always on the lookout for fresh ideas!

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Tomato Season is Here: 10 Juicy Recipes That Celebrate Summer’s Star

Summer is here, and with it comes the glorious return of tomato season! 

Whether you grow your own, pick them up from your local farmer’s market, or can’t resist a punnet of heritage varieties at the shops, now’s the time to make the most of nature’s juiciest gem.

Sweet, tangy, sun-ripened tomatoes are the heart of so many classic dishes, but they truly shine when in season. From refreshing salads to slow-roasted delights, here are 10 irresistible recipes that let tomatoes take centre stage.

1. Heirloom Tomato Salad with Basil & Burrata

A celebration on a plate. Thick slices of multicoloured heirloom tomatoes, torn burrata, fresh basil leaves, a drizzle of olive oil, and a pinch of flaky sea salt. That’s it. Summer perfection.

2. Tomato Galette with Goat’s Cheese & Thyme

Rustic, beautiful, and surprisingly easy. Layer juicy tomatoes over a flaky pastry base with herby goat’s cheese and a touch of honey. Bake until golden and serve warm or cold.

3. Chilled Gazpacho Andaluz

This Spanish classic is a life-saver on sweltering days. Blitz ripe tomatoes with cucumber, garlic, red pepper, olive oil and a splash of sherry vinegar. Chill, garnish with chopped veg and croutons, and serve with crusty bread.

4. Slow-Roasted Cherry Tomatoes

Concentrate the sweetness of cherry tomatoes by roasting them low and slow with garlic, olive oil, and thyme. Use them to top pasta, bruschetta, or store them in olive oil for later.

5. Classic Caprese Skewers

Turn the iconic Caprese salad into a party-friendly snack. Thread cherry tomatoes, mozzarella balls, and fresh basil onto skewers. Finish with a drizzle of balsamic glaze.

6. Tomato & Courgette Gratin

A Provençal-inspired dish that layers tomatoes and courgettes with breadcrumbs, Parmesan, and herbs. Perfect as a light main or side with grilled meat or fish.

7. Fresh Tomato Pasta Sauce

No need for tinned tomatoes when you’ve got ripe fresh ones. Sauté garlic and onion, add chopped tomatoes, simmer gently, and finish with basil. A simple sauce that sings with flavour.

8. Stuffed Tomatoes with Herby Quinoa

Hollow out big beef tomatoes and stuff them with a lemony quinoa mix, herbs, feta, and pine nuts. Roast until tender for a vegetarian main that’s both hearty and light.

9. Tomato Tarte Tatin

A savoury spin on the French classic. Caramelise cherry tomatoes with balsamic and sugar, then top with puff pastry and bake. Flip over and marvel at the glossy, sticky goodness.

10. Tomato & Watermelon Salad

A surprisingly perfect pairing. Juicy tomatoes and sweet watermelon, tossed with mint, feta, lime, and a hint of chilli. Fresh, zingy, and addictive.

Tomatoes are the undisputed stars of summer, and when they’re in season, nothing else quite compares. These recipes are just the beginning—tinker, taste, and follow your cravings. Whether raw, roasted, or blended, ripe tomatoes bring sunshine to every dish.

So stock up while they’re at their peak, and get serving and get cooking. Your summer table just got a whole lot juicier. 

Firebrand Brewing Co. Gives Non-Alcoholic Beers a Makeover

Firebrand Brewing Co. is delighted to unveil a new look for its non-alcoholic beers, Shorebreak and Little Wave. 

Their packaging has been given a makeover to match their flavour-packed personalities. 

The new labelling also shines a light on their healthy side including their low calorie, low sugar, gluten-free and vegan-friendly credentials.

Joe Thompson, who is the Co-owner and Head Brewer at Firebrand Brewing Co. explains: “We're super excited to unveil this fresh new look for Shorebreak and Little Wave. We wanted these brews to pop off the shelves and truly stand out as vibrant choices for those who love great beer without the buzz. 

"On top of that, we wanted to provide clearer information for customers looking for a healthier option without sacrificing taste. At only 32 calories each, these gluten-free, vegan-friendly beers fit the bill perfectly and now it is easier for consumers to appreciate that.”

Joe adds: “These refreshed designs embody the essence of Firebrand - bold, innovative and unmistakably Cornish. A standout feature is our Cornish Chough, affectionately known as "Choughy" by the team. Inspired by our roots, our original logo featured Choughy nestled inside a barn. 

"But now, we've let Choughy spread its wings and take flight, doing a bit more work for the brand. We're really excited for our customers to spot these cans in the wild and experience the same thrill we do every time we crack open the best alcohol-free beer on the market.”

Shorebreak Alcohol-Free Hazy Pale (ABV 0.5%, RRP £2.70 per 440ml can)

Shorebreak is an alcohol-free hazy pale that is filled with hoppy flavour. It provides everything you love about a hazy pale but without the hangover. Brewed with Simcoe, Citra and Cascade, it's super smooth and light with tons of tropical flavour. It is gluten free, vegan friendly and only 32 calories per can.  

Little Wave Alcohol-Free Lager (ABV 0.5%, RRP £2.70 per 440ml can)

Little Wave is an alcohol-free lager that delivers the perfect balance of crispness and refreshment without the need for alcohol. Crafted with precision and passion, Little Wave captures the essence and satisfaction of a traditional lager without the alcohol content. It is gluten free, vegan friendly and only 32 calories per can.  

Firebrand Brewing Co was forged in 2012 in a converted milking parlour on the untamed edge of Bodmin Moor, North Cornwall. The idea was born from a passion for beer made from all-natural ingredients, Cornish spring water and American hops. 

Now based in a purpose-built brewery in Launceston, using the finest ingredients and a dedication to quality, their mission is to 'Go Beyond The Usual', encouraging drinkers to explore new flavours and discover something different with every sip.

For further information on Firebrand Brewing Co. please visit www.firebrandbrewing.co.uk or follow them on Facebook and Instagram.