Let you and your lover be found at The Lost & Found in Sheffield

Available on 14th February only, step into the whimsical world of The Lost & Found for a three-course set menu for only £33 per person. 

With a focus on good, seasonal ingredients, dishes include the delectable Oak Smoked Salmon with a caper & shallot dressing and toasted crostini or Crispy Coated BBQ Cauliflower Wings, while mains include Pan Fried Chicken with chorizo, crispy prosciutto and mushroom sauce, or Chargrilled 8oz Sirloin Steak with triple-cooked chips and king oyster mushroom. 

You can complete your meal with a sweet note with either a Banana & Miso Caramel Bomb, that's banana ice cream encased in a dark chocolate dome with caramelised seeds & honeycomb and served with hot miso caramel sauce,  or why not delight in the Burnt Basque Cheesecake, complete with a sour cherry compote and vanilla ice cream?

Alternatively, diners can also choose from the à la carte menu, featuring signature dishes from land, sea and garden.

At the bar, lose yourself in some inventive tipples created by the mixology experts at The Lost & Found. Share the love with cocktails for two, including The Tangled Teapot, a gin-ful tipple with hints of elderflower and peach, disguised as a good ol’ fashioned cuppa, or opt for the Wishful Wisteria, a nostalgic gold-sparkled creation which perfectly blends Bombay Bramble Gin and St-Germain elderflower.

Located on Ecclesall Road, get lost in love this Valentine’s Day at The Lost & Found Sheffield. To book, visit https://the-lostandfound.co.uk/restaurant/sheffield.

Hithe + Seek Announces Collaboration with Hannah Crosbie

The partnership will begin with an intimate supper club on Wednesday 7 February & pairing menu available throughout the month of love  

Located within The Westin London City Hotel, Hithe + Seek, is pleased to announce an exclusive partnership this February, with wine expert and Dalston Wine Club Founder, Hannah Crosbie. 

To celebrate Valentine’s Day, Head Chef, Fabio De Paolis, has collaborated with wine connoisseur Hannah Crosbie, to create a unique and very special six-course wine-pairing menu that combines elegance and taste, and aphrodisiac-imbued dishes. 

Food being the modern-day love language, Hannah and Fabio have worked collaboratively to curate a menu that is the epitome of romance, with playful takes on the dish's names such as “The Booty Call” and “The My-Type-on-Paper.”

Ingredients like scallops and Chilli mango mousse with a dark chocolate sphere are sure to get hearts racing. Guests can expect meticulous attention to detail with contemporary dishes which have been created to complement the experience and surroundings flawlessly. 

Hithe + Seek provides the perfect intimate and immersive setting, with picturesque views overlooking the River Thames. With Fabio de Paolis’ knowledge of ingredients, combined with Hannah Crosbie’s open-minded and exceptional taste in wine, the pair will host a ticketed supper club on Wednesday 7 February to celebrate the launch of the exclusive six-course menu.  

The six-course tasting menu is priced at £99 per person, which includes a cocktail, six plates with five matching wines and one dessert wine. The menu will run alongside Hithe + Seek’s usual menu from the 8 February – 2 March.  

Hannah Crosbie comments “It’s been such a joy to work with Hithe + Seek on this wine pairing menu. They’ve given me the green light to go ahead with some really exciting, alternative pairings, which I can’t wait to pour for guests at the launch”.  Menu highlights include: 

‘The Catfish’ - Torched king oyster scallops, oyster leaf, parsnip purée  with Taittinger, ‘Nocturne Sec’ 

‘The Anniversary’ - Sea bass carpaccio, compressed tomato, basil crumble, Champagne granita with Balfour, ‘Skye’s Chardonnay’ 

‘The My-Type-On-Paper’ - Langoustine & smoked cheese risotto, citrus bisque foam with Vavasour, Pinot Gris 

‘The Situationship’ - Pork tenderloin, cardamom sweet potato mash, blueberry jus, chicharron with M. Chapoutier, Gigondas 

‘The Booty Call’ - Lamb shish, mint tzatziki, padron pepper  with COS, Frappato 

‘The Ex’ - Chilli mango mousse, dark chocolate sphere, edible rose petals with Ruffino, ‘Serelle Vin Santo del Chianti’ 

Cocktails specially created by Hannah Crosbie will complement the menu, the “Dalston Clover Club”, which pays tribute to Crosbie’s first love, her Dalston Wine Club, as she continues her mission to make the bottle brigade more inclusive. The “Virgin Club” will also be available for those looking for a more frigid non-alcoholic option alongside Hithe + Seek’s extensive list. 

Hithe + Seek x Hannah Crosbie supper club tickets and February bookings for the tasting menu can be found here:- https://www.opentable.co.uk/r/hithe-and-seek-london

Pricing 

Set Menu - Cocktail, 6 plates with 5 x 125ml matching wines and 1 x 100ml dessert wine; 

£99.00 per person 

One plate with its matching wine - £16.50 per person  

Cocktail -  £15 each 

Celebrate Valentine's Day with a multi-sensory afternoon tea at the Great Scotland Yard Hotel

To celebrate Valentine’s Day, the 5* Great Scotland Yard Hotel, London, is launching a special, sumptuous absolutely multi-sensory Valentine’s Afternoon Tea, available from 12th to 18th February, in collaboration with the iconic perfumery, Floris London.

Taking place in their sumptuous Parlour, which is a relaxed lounge within the prestigious hotel, the Valentine’s Afternoon Tea is elevated to new heights with a unique twist that combines the aromas and flavours of Floris London’s iconic fragrance, Santal, with exquisite pastries and teas. 

Experience top notes of Bergamot and Cardamom, heart notes of Lavender and Nutmeg and base notes of Amber and Vanilla.

Guests will be able to indulge themselves in ‘Wild mushroom and rocket quiche’, ‘Smoked salmon, caviar, horseradish cream on malted bread’, ‘Chestnut, Blackcurrant & hazelnut Love sponge’ and ‘Bergamot & Jasmin Mousse Heart.’

Freshly baked, warm scones will also be served, alongside delicious Cornish clotted cream and Rhubarb and rose jam. 

Created by the hotel’s Head pastry Chef Veronica Garrido Martinez, this afternoon tea will allow guests the perfect opportunity to explore this exclusive scent whilst enjoying the flavoursome, romantic afternoon tea.

Pricing begins at £59 for a standard booking and £70 for a Champagne booking. Guests can also book an Infinite Champagne booking for £89 for an hour and a half.

Valentine’s bookings can be made online, here or by calling 0207 9254 700. 

For more information about the Great Scotland Yard Hotel, visit www.greatscotlandyard.com.

Love is in the air with TOZI Restaurant & Bar

Love is in the air and as Londoners and visitors to our capital city get ready to cozy up on the most romantic night of the year, TOZI Restaurant & Bar in Victoria has revealed its special set menu for the big day.  

They say that the way to one’s heart is through their stomach, so let the restaurant’s cicchetti (small plates menu) do all the hard work this Valentine’s Day; featuring four courses or delightful Italian cuisine, the set menu means that you lovebirds can enjoy everything from Seared Beef Carpaccio with Grilled Artichokes & Parmesan Shavings and Paccheri with Fresh Devon Crab, Tomato & Basil to Calamari Fritti, Buffalo Ricotta Ravioli with Black Truffle and more.  

Their Valentine's Day set menu is £60.

With a delightful ambiance that will make lovebirds’ hearts truly flutter, the set menu comes with TOZI’s exclusive Valentine’s Cocktail – making sure that every moment is filled with culinary delights.  

For more information and to book a table, visit www.tozirestaurant.co.uk or call 020 7769 9771.  

You'll find TOZI Restaurant & Bar at 8 Gilliam Street, Pimlico, London SW1V 1HJ.

Treat your Valentine (and yourself!) at Mint Leaf London

Unlock your beloved’s heart this Valentine's Day at Mint Leaf London; which is a fine-dining Indian restaurant, bar and lounge located in the centre of the square mile.

Join them for a swoon-worthy evening that's absolutely guaranteed to delight the senses! 

Couples will be presented with the opportunity to attach their love lock to a gate, which will be kept safe until Valentine’s Day next year, when it can be unlocked to reveal a special offer.

Toast the occasion with two unique concoctions adorned with a love lock and key. Treat your special someone to an opulent five course modern Indian set-menu featuring Gol Gappa followed by a Vegetarian or Meat Platter. Chicken Chettinad, Hariyali Seabass or Anjeeri Malai Kofta and an indulgent Mixed Berry Cheesecake and perhaps a glass of something bubbly!

This menu priced at £65 per person will be available on the 10th, 14th, 16th & 17th February. For a Valentine’s Day experience that won’t be forgotten, book now at this link https://widget.thefork.com/en-GB/48a91979-1ce5-478a-88df-c89231b5f639

To learn more about Mint Leaf London visit them here https://www.mintleaflondon.com/city.

And do enjoy some of their amazing cocktails, too. They also White Rhino IPA beer from India's first craft brewery.

Château de Pommard Honors its Romantic History with an Exclusive Wine Trio for Valentine's Day

Château de Pommard, which enjoys the cachet and undoubted status of being one of Burgundy's oldest wine estates, is delighted to announce the launch of their 'Love is in the Clos Trio', an exclusive 3-bottle collection for Valentine's Day that pays tribute to the love story of its historic owners.

Clos Marey-Monge, Château de Pommard's 20-hectare privately-owned biodynamic vineyard, traces its roots back to the 18th century. 

Two of Burgundy's most potent families united at the time of the French Revolution when Nicolas-Joseph Marey (grandson of the second owner of Château de Pommard) married Émilie Monge. Together, they nurtured and expanded their cherished Clos Marey-Monge, a UNESCO-protected vineyard that symbolises their passion for each other and their wines. 

In celebration of their charming love story, Château de Pommard curated a collection featuring the namesake cuvées of Château de Pommard's first husband-and-wife team: 

Clos Marey-Monge Émilie 2021: Biodynamic-certified, this fresh and elegant Pinot Noir comes from the youngest plot of the Clos Marey-Monge and can be enjoyed right now without the need for cellaring.

Clos Marey-Monge Nicolas-Joseph 2017: This full-bodied and fleshy Pommard Pinot Noir is drinkable from now on, but can also wait a few years to reach its apogee.

Clos Marey-Monge Monopole 2015: A blend of Clos Marey-Monge's seven terroirs, this cuvée is everything a Burgundy Pinot Noir from a great vintage should be: power and elegance in perfect harmony.

Exclusively available on Château de Pommard's e-shop, our Love is in the Clos Trio is now at a special price until February 10, offering wine enthusiasts a unique opportunity to partake in the rich history of this iconic winery.

www.chateaudepommard.com

Unleashing the marketing potential of colour for plant-based food products

A groundbreaking new report released by ProVeg International, “The Power of Colour: Nudging Consumers Toward Plant-Based Meat Consumption,” reveals key insights into the impact of colour on flavour perception, willingness to try plant-based products, pricing decisions, and associations with health and sustainability.

While previous studies have explored the influence of colours on consumer behaviour, there's been a scarcity of research specifically addressing the impact of packaging colours on perceptions of plant-based products until now. 

Understanding this relationship is vital, not only for boosting a brand's popularity but also for effectively reaching consumers who may not have previously considered incorporating plant proteins into their diet.

The survey included 1,200 participants, predominantly self-described omnivores, from both Britain and the USA.

Participants were presented with vegetarian and vegan products packaged in an array of warm and cool tones. They were then asked to associate sentiments with the colours employed in the packaging.

Key Takeaways:

Red - The Flavour Enhancer

Red is perceived as the tastiest colour for packaging

56% of UK consumers and 54% of US consumers associate the colour red with superior tasteS in plant-based meat

Blue - Price-Performance Connection:

Blue is the most universally favoured colour among consumers, signalling both affordability and quality

48% of UK consumers and 45% of US consumers associate the colour blue with budget-friendly products

37% of UK consumers and 45% of US consumers are willing to pay a premium for products packaged in blue

Green - Beacon of Health and Sustainability:

Green symbolises health, freshness, naturalness, and eco-friendliness in the world of plant-based meat

UK consumers link green to healthiness (75%), eco-friendliness (78%), and safety (75%)

In the US, respondents associate green with naturalness (68%), eco-friendliness (68%), and safety (72%)

The report establishes that colour significantly influences consumer decision-making, as 65% of participants indicated that their purchasing choices are influenced by colour. The findings further revealed a greater openness among consumers to try plant proteins, provided that the packaging aligns with the desired aesthetic.

Ajsa Spahic, researcher and author of the ProVeg report, said: “Flexitarians and omnivores actually showed a greater inclination to try plant-based products when presented in red packaging. Consumers subconsciously associate red with tastiness, so by choosing red packaging you are more likely to attract people who don’t immediately gravitate towards products dominated by the colour green.”

 She went on to say: “Green is the predominant colour in many plant-based products. Although it goes against current trends, the data indicates that it should only be used in moderation. Green should only be incorporated when your primary objective is to underscore the emphasis on sustainability and health benefits."

“Utilise shades of blue to indicate budget-friendly or premium products. With its calming effect, blue can effectively communicate both cost-effectiveness and a readiness to invest in quality."

Marketers in the food industry can employ these insights to strategically design packaging and branding that resonates with consumers’ colour preferences. By doing so, they can effectively increase their sales and encourage the consumption of plant-based meat. 

“First impressions matter. Something as simple as changing the colour of the packaging has the power to attract consumers and make people of all dietary backgrounds more inclined to try meat alternatives,” Ajsa went on to say.

Read the full report here: ”The Power of Colour: Nudging Consumers Toward Plant-Based Meat Consumption” https://proveg.org/report/the-power-of-colour-nudging-consumers-toward-plant-based-meat-consumption

This is the last post in the That's Food and Drink Veganuary feature, though we intend to carry news on vegan-friendly food and drinks throughout the rest of the year.

Wine and Dine: A Guide to Pairing Wines with Different Cuisines

The art of pairing wine with food has been perfected over centuries, elevating dining experiences to new heights. 

From the robust reds that complement a hearty steak to the crisp whites that enhance the flavors of seafood, the world of wine and dine is a fascinating journey for enthusiasts and novices alike. 

In this guide, we will explore the nuances of pairing wines with different cuisines, unlocking the secrets to creating harmonious and memorable dining experiences.

Chapter 1: The Basics of Wine Pairing

Before diving into the specifics of pairing wines with various cuisines, it's essential to understand the basic principles of wine pairing. Consider factors such as intensity, acidity, sweetness, and tannins when selecting a wine. A delicate white wine may be overwhelmed by the bold flavors of a spicy dish, while a robust red could overpower a light salad. Striking a balance is key to a successful pairing.

Chapter 2: White Wines and Lighter Fare

Sauvignon Blanc and Seafood:

The crisp acidity of Sauvignon Blanc complements the freshness of seafood.

Pair with oysters, grilled fish, or a zesty shrimp cocktail.

Chardonnay and Creamy Dishes:

Creamy pasta, risotto, or chicken dishes benefit from the buttery texture and oakiness of Chardonnay.

Pinot Grigio and Light Salads:

The light and refreshing nature of Pinot Grigio is perfect for salads, especially those with vinaigrette dressings.

Chapter 3: Red Wines and Hearty Entrees

Cabernet Sauvignon and Grilled Meats:

The robust tannins in Cabernet Sauvignon complement the charred flavors of grilled steaks and lamb.

Merlot and Poultry:

A versatile choice, Merlot pairs well with roasted chicken, turkey, or even duck, thanks to its softer tannins.

Pinot Noir and Earthy Dishes:

Earthy flavors in dishes like mushroom risotto or truffle-infused pasta find harmony with the light and fruity profile of Pinot Noir.

Chapter 4: Sparkling Wines and Celebration

Champagne and Appetisers:

The effervescence of Champagne cuts through the richness of fried appetisers, cheeses, and salty snacks.

Prosecco and Light Bites:

This Italian sparkling wine complements light bites such as bruschetta, seafood canapés, and fresh fruit.

Chapter 5: Dessert Wines and Sweet Endings

Port and Chocolate:

The rich, sweet flavours of port wine are a delightful match for dark chocolate desserts.

Riesling and Fruit-Based Desserts:

The sweetness and acidity of Riesling enhance the flavors of fruit tarts, sorbets, and fruity desserts.

As we navigate the world of wine and dine, the key is to experiment and trust your palate. The beauty of wine pairing lies in the endless possibilities and personal preferences. Whether it's an intimate dinner or a grand celebration, the right wine can elevate your dining experience, turning a meal into a symphony of flavors and aromas. 

So, let your taste buds be your guide, and savor the magic of pairing wines with different cuisines. Cheers to a world of culinary delight!

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Cooking with Kids: Fun and Easy Recipes for the Whole Family

Cooking with kids is not just about preparing meals; it's a fantastic way to create lasting memories, foster creativity, and teach valuable life skills. 

Involving children in the kitchen can be a delightful experience for the whole family. 

From measuring ingredients to mixing and tasting, cooking together provides a unique opportunity for bonding and learning. In this blog post, we'll explore fun and easy recipes that are perfect for getting kids excited about cooking.

DIY Pizza Party:

Transform your kitchen into a pizzeria with a DIY pizza party. Set up a variety of toppings like cheese, pepperoni, vegetables, and even pineapple. Let each family member create their own personalized pizza masterpiece. This not only encourages creativity but also allows kids to practice fine motor skills as they spread sauce and sprinkle toppings.

Rainbow Fruit kebabs:

Making rainbow fruit kebabs is a colorful and healthy activity that kids will love. Provide an assortment of fruits in various colors, such as strawberries, oranges, pineapples, kiwis, and blueberries. Let the kids thread the fruit onto skewers, creating vibrant and tasty kebabs. This activity promotes healthy eating habits while teaching children about different fruits and their colours.

Build-Your-Own Tacos:

Taco night is a family-friendly favorite, and making it interactive can be even more exciting. Set up a taco bar with tortillas, seasoned meat or beans, shredded cheese, lettuce, salsa, and other toppings. Kids can assemble their own tacos, fostering independence and allowing them to explore different flavor combinations.

Homemade Trail Mix:

Creating a custom trail mix is a simple and fun way to involve kids in the kitchen. Provide a variety of nuts, seeds, dried fruits, and even a few sweet treats like chocolate chips or pretzels. Let the kids mix and match their favorite ingredients to create a personalised trail mix that's perfect for snacking.

Pasta Salad Extravaganza:

Pasta salad is a versatile dish that kids can help prepare. Cook some pasta, then let the kids choose from a selection of colorful vegetables, cheeses, and dressings to mix in. This activity not only enhances kitchen skills but also introduces the concept of balance and nutrition in a tasty way.

Fruity ice lollies:

Cool off with homemade fruity ice lollies. Blend together your favorite fruits and pour the mixture into ice lolly molds. This refreshing treat is not only delicious but also a great way to teach kids about the importance of eating fruits as part of a balanced diet.

Cooking with kids is a wonderful way to create joyful family moments while instilling valuable life skills. These fun and easy recipes offer a starting point for involving children in the kitchen and nurturing a love for cooking. Whether it's building tacos, creating personalised pizzas, or making colorful fruit kebabs, the memories created in the kitchen will last a lifetime. So, put on your aprons, gather your ingredients, and embark on a culinary adventure with your little chefs!

(Image courtesy of Anna Prosekova from Pixabay)