You can add an element of luxury with homemade beauty essentials. This spa-at-home gift set of ‘Pomegranate Rose Sugar Body Scrub’, ‘Eucalyptus Fresh Mint Foot Soak’ and ‘Coconut Lemongrass Lip Balm’ is simple to make using easy-to-find all natural products and a great way to recycle pretty, leftover Bonne Maman Compote, Conserve and Mini jars.
Add a personal touch by tying a thoughtful note to your Mum around the top and present in a gift bag. Joyeuse Fête des Mères…
Back in the kitchen, impress Mum with a box of scrumptious Thumbprint Shortcakes using Bonne Maman Hazelnut Chocolate Spread. Stack together, tie together with a ribbon and present in a gift box with a jar of Hazelnut Chocolate Spread. For an alternative to chocolate, these Zesty Lemon, Thyme & Mirabelle Mini cakes filled with luscious spring-time flavours make a sweet, thoughtful and absolutely delicious Mother’s Day Gift. Tie with a ribbon, attach a gift tag et violà
To set the stage for Mother’s Day and gift-giving, breakfast in bed is a must! A stylish breakfast tray laden with golden croissants, warm sourdough or sweet muffins with Bonne Maman Conserves and a jar of the newly launched Sweet Crunchy Peanut Spread is a decadent indulgence. For an extra special Mother’s Day treat, a glass of champagne never goes a miss!For further information, tips and recipes see www.bonnemaman.co.uk, like on Facebook @BonneMamanUK and follow on Instagram @bonnemaman_uk
Bonne Maman is one of Britain’s best-loved conserves, famous for its signature gingham lids, use of simple, traditional methods and high quality, all-natural ingredients. The full Bonne Maman UK range includes:
• Conserves – Strawberry, Rhubarb & Strawberry, Strawberry & Wild Strawberry, Mirabelle Plum, Wild Blueberry, Black Cherry, Fig, Apricot, Berries & Cherries, Raspberry, Peach, Damson Plum and Blackcurrant
• Delicious Spreads – Hazelnut Chocolate Spread, Crunchy Hazelnut Chocolate Spread, Caramelised Apple Spread plus Chocolate & Orange Spread
• Curds: Lemon
• Intense Range: Apricot, Raspberry and Strawberry
• Marmalades - Bitter Orange
• Caramels – Salted Caramel
• Compotes – Apricot, Cherry, Rhubarb and Peach
• Chutneys - Violet Fig with Shallots
• Chilled Desserts – Strawberry Mousse, Chocolate Mousse, Clementine & Lemon Mousse, Blackcurrant Mousse, Rhubarb Mousse, Pear and Chocolate Mousse plus Apple and Caramel Mousse; Salted Caramel Crème, Coffee Crème, Dark Chocolate Crème and new Lemon Crème plus Crème Caramel, Baba au Rhum and Crème Brûlée
• Layered Yoghurts – Raspberry, Rhubarb, Apricot and Blueberry.
• Large Pot Fruit Yoghurts: Morello Cherry, Rhubarb & Strawberry, Violet Fig, Raspberry & Blackberry plus Caramelised Apple
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