Easter Desserts With Bonne Maman Madeleines

Whether it's Easter church services, dancing around the maypole or watching Morris Dancers, many Easter traditions survive to this day – including the feasting on chocolate and treats!

For those hosting friends and family for this year's Easter Sunday celebrations, Bonne Maman have created three delicious dessert recipes that are easy to make, yet are sure to steal the show!

Easter Madeleine Trifle

A showstopper of a trifle perfect for Easter. Easy to make with delicious ready-made Bonne Maman Madeleines dipped in sherry or dessert wine with a glorious, wobbly Bonne Maman Damson Plum Conserve jelly – and lashings of custard and cream.

Recipe | Bonne Maman - Madeleine Plum Trifle

https://www.bonnemaman.co.uk/recipes/madeleine-plum-trifle

Easter Chocolate and Pear Trifle

An indulgent chocolate version of a traditional trifle, perfect for Easter celebrations. It's very simple to make with Bonne Maman Milk Chocolate Madeleines and fresh pears, layered within a rich mix of dark chocolate, salted caramel and chocolate liqueur. 

Recipe | Bonne Maman - Madeleine Chocolate Trifle

https://www.bonnemaman.co.uk/recipes/easter-chocolate-trifle

Raspberry & Madeleine Ice Cream Terrine.

A beautiful crowd pleaser of Bonne Maman All Butter or Lemon Madeleines, sprinkled with Cointreau, mixed with raspberries and layered with vanilla ice cream. The terrine can be made up to a week ahead and then taken straight from the freezer for decoration with extra raspberries, pistachio nuts and basil leaves.

Recipe | Bonne Maman - Raspberry Madeleine Ice Cream Terrine

https://www.bonnemaman.co.uk/recipes/raspberry-madeleine-ice-cream-terrine