That's Gardening: Gardener's Yearly Calendar

That's Gardening: Gardener's Yearly Calendar: This is the That's Gardening gardener's calendar. If you like, you can print it up and place it on the notice board in your garden s...

The Cookie Conundrum: Exploring the Dichotomy of Cookies and Biscuits Across the Pond

In the culinary realm, there are few conundrums as perplexing as the distinction between cookies and biscuits. 

In America, these sweet treats are universally referred to as cookies, while across the Atlantic in Britain and Ireland, they go by the name biscuits.

 But why the divide? Why do two countries, both speaking the English language, use different terms for the same delightful snack? Let's delve into the delicious history and cultural nuances that have shaped this linguistic dichotomy.

Origins of the Cookie:

The term "cookie" originates from the Dutch word "koekie," which means little cake. Dutch settlers brought their baking traditions to America, where the word evolved into "cookie." Early American cookies were often simple, made from basic ingredients like butter, sugar, and flour, and were popular as a portable, sweet snack.

Biscuits: A British Legacy

On the other side of the Atlantic, the term "biscuit" has its roots in Latin, with "bis" meaning twice, and "coctus" meaning baked. Biscuits have been a staple in British and Irish cuisine for centuries. Initially, they were hard, unleavened bread intended to last long voyages. Over time, biscuits evolved into a variety of forms, including sweet, crumbly treats enjoyed with tea or coffee.

Cultural Influences:

The divergence in terminology can be attributed to various cultural influences and historical factors. British settlers brought their culinary customs, including biscuits, to the New World. However, as America developed its distinct identity, linguistic nuances began to emerge. While the British continued to refer to their sweet treats as biscuits, Americans adopted the term "cookie," perhaps to differentiate them from savoury biscuits or to align with their evolving culinary lexicon.

Differences in Preparation and Consumption:

While cookies and biscuits share fundamental ingredients, their preparation and consumption often differ between the two regions. American cookies tend to be softer and chewier, often loaded with chocolate chips, nuts, or other flavourful additions. They are commonly enjoyed as standalone treats or as dessert accompaniments.

In contrast, British and Irish biscuits encompass a broader range of textures and flavours. From delicate shortbread to crunchy digestives, biscuits in the UK and Ireland cater to various tastes and occasions. They are frequently dunked into tea or coffee, adding a comforting ritual to the act of enjoying these baked delights.

Cultural Significance:

Beyond their culinary distinctions, cookies and biscuits hold cultural significance in their respective regions. In America, cookies are synonymous with comfort, often evoking memories of home-baked treats shared with loved ones. In Britain and Ireland, biscuits are woven into the fabric of everyday life, symbolising hospitality and companionship during tea breaks or social gatherings.

The Global Influence:

In today's interconnected world, culinary traditions are increasingly crossing borders. American cookies have gained popularity worldwide, while British and Irish biscuits are enjoyed by enthusiasts far beyond their shores. As a result, the lines between cookies and biscuits are becoming blurred, with terms often used interchangeably in international contexts.

In conclusion, the distinction between cookies and biscuits reflects the rich tapestry of culinary history and cultural diversity. While language may vary, the universal love for these sweet indulgences transcends borders. Whether you prefer a soft, gooey cookie or a crisp, buttery biscuit, one thing remains certain – there's no denying the irresistible charm of these beloved treats, no matter what you call them.

Five more reasons to attend the Three Counties Food and Drink Festival

The Three Counties Food and Drink Festival has announced TV chef Phil Vickery, Bake Off Winner Matty Edgell, finalist, Dan Hunter, and founder and owner of the award-winning Beefy Boys, Murf, will complete the Saturday line-up of celebrity guests for this year's show. Hosting the guests will be top TV Chef and writer, Marcus Bean.

Famed chef, TV presenter and author Phil Vickery has been an integral part of the This Morning family for over two decades and is rightly regarded as one of Britain's favourite chefs. He is the programme's longest standing chef, presenting live and pre-recorded cookery items, plus his own cookery segments from locations far and near.

Phil has many culinary accolades, including winning a Michelin Star and 4 Rosettes in the AA guide, The Good Food Guide's Restaurant of the Year, The Times Restaurant of the Year, Egon Ronay's Guide Dessert Chef of the Year, and British Meat Chef of The Year.

Joining Phil for the Saturday line-up is Matty Edgell, winner of the Great British Bake Off 2023. Matty is a dedicated teacher and sports enthusiast, and his expertise extends from the classroom to the kitchen. Beyond the academic realm, Matty transforms into a charismatic, inspirational content creator, bringing a unique blend of inspiration and fun for food fanatics of all ages.

Also serving up a baking extravaganza will be another Bake-Off favourite, finalist Dan Hunter. Dan credits his love of pies and desserts to his mother-in-law, as she taught him how to make perfect shortcrust pastry. Subsequently, his passion for pies evolved into a passion for patisserie. A self-confessed perfectionist, Dan loves a baking challenge, so festival visitors could well expect to see him throwing down the baking gauntlet and creating a masterpiece in Malvern.

One of the founders and directors of The Beefy Boys, Murf's been cooking up a burger storm across the region and is heading to the festival at the end of July. Based in Hereford, Murf was recently crowned 'Burger Chef of The Year 2023' at the national burger awards where the Beefy Boys also took home top prize of 'Burger of the Year. As well as several restaurants, Murf frequently takes to the UK highways an byways in their iconic American style food truck sharing tips and tricks on how to boost your burger game.

The new celebrity guests join the previously announced Sunday Cookery Theatre line-up which includes best-selling cookery writer and TV Chef, Rachel Allen, chef, author, educationist, and entrepreneur Cyrus Todiwala, and TV chef and author Marcus Bean. Chris Bavin, presenter of BBC's Eat Well For Less? will host the Cookery Theatre demonstrations on Sunday 28th July.

Alongside the stunning chefs will be over 150 local food and drink producers, plus a stunning array of food vendors and bars. 

Plus there are plenty of activities for visitors to participate in from learning to make the perfect cocktail to special wine and coffee experiences.

See the full schedule and order your tickets book here:- https://www.threecountiesfoodfestival.com.

Tickets start at £12 and VIP packages are also available.

Delicious Alternatives to Chocolate for Easter Gifts: Catering to Allergic Loved Ones

A number of years ago my wife developed an allergy to chocolate. 

Finding alternatives for chocolate at times when chocolate is usually the go-to gift, thinking of Easter, Valentine's Day, birthdays and Christmas has been a bit of a struggle at times, which is why this blogpost was researched and written in the hope that if you have someone with a chocolate allergy to buy gifts for, it might help you and them. 

Easter is a time for celebration, joy, and of course, indulgence in sweet treats. For many, chocolate is the go-to Easter gift, but what about those who have allergies or sensitivities to this beloved confection? Don't fret! Because there are plenty of delightful alternatives that can make Easter just as special for everyone, regardless of dietary restrictions. In this blog post, we'll explore a variety of alternatives to chocolate that are perfect for gifting to loved ones with allergies.

Fruit Baskets:

One of the healthiest and visually appealing alternatives to chocolate is a beautifully arranged fruit basket. You can include an assortment of fresh fruits such as strawberries, pineapple, grapes, and kiwi. Not only is this option allergy-friendly, but it also provides essential vitamins and minerals, making it a guilt-free treat.

Gourmet Popcorn:

Gourmet popcorn is another fantastic option that comes in a variety of flavours to suit every taste. From classic buttery popcorn to unique flavors like caramel, cheese, or even spicy varieties, there's something for everyone. Look for brands that cater specifically to allergy-friendly options, ensuring that your gift is safe for consumption. Or even pop your own at home using flavours you know they'll love?

Homemade Biscuits:

Show your love and care by baking a batch of homemade biscuits tailored to your loved one's allergies. There are numerous recipes available for allergen-free biscuits using alternatives like almond flour, coconut flour, or oats. Get creative with flavours by adding in ingredients such as dried fruits, nuts (if not allergic), or seeds. Package them in a decorative tin or box for a personalised touch.

Assorted Nuts and Seeds:

Nuts and seeds are nutrient-dense snacks that are perfect for Easter gifting. Create a custom assortment of roasted nuts and seeds, such as almonds, cashews, pumpkin seeds, and sunflower seeds. Make sure to double-check for any nut allergies before gifting, and opt for raw or unsalted varieties if preferred.

Artisanal Tea or Coffee:

For those who prefer beverages over sweets, consider gifting artisanal tea or coffee blends. Choose high-quality loose-leaf teas or specialty coffee beans in unique flavours and aromas. Pair them with a stylish mug or teacup, or tea set, for a thoughtful Easter gift that will be enjoyed long after the Easter.

Dried Fruit and Nut Mixes:

Dried fruit and nut mixes are another excellent option for Easter gifts. Create your own blend using allergy-friendly dried fruits such as apricots, cranberries, or raisins, along with seeds like pumpkin or sunflower seeds. This healthy and satisfying snack is perfect for munching on throughout the day.

Decorative Candles or Bath Bombs:

For a non-edible alternative, consider gifting decorative candles or luxurious bath bombs. Choose scents and designs that reflect the essence of spring, such as floral or citrus fragrances. These pampering gifts provide a delightful sensory experience without the worry of allergies.

This Easter, let's embrace inclusivity and thoughtfulness by choosing alternatives to chocolate for those with allergies or dietary restrictions. Whether it's a vibrant fruit basket, a batch of homemade biscuits, cakes, or a selection of gourmet snacks, there are plenty of options to ensure that everyone can enjoy the festivities. With a little creativity and consideration, you can make this Easter a memorable and allergy-friendly occasion for all.

Think Wine for Easter? ThinK Wine!

As part of our Easter treats series, That's Food and Drink is taking a look at wines for Easter. 

In this report more specifically, the remarkable ThinK Wine.

Almost all of us are trying to live our best lives, looking after our health, yes, but also looking to have a good time, also.

Looking for a lower sugar intake this Easter? If so, ThinK Wine could be the perfect choice of sparkling wine to bring some low sugar bliss to your Easter dining. 

It scores remarkably well with my wife and I for being low in sugar, calories and carbs. It also pairs very nicely with a traditional fish supper on Good Friday, or with lamb and also adds some pizzazz to chocolates, including those massive Easter eggs!

Prosecco and sparkling rose are perfect for any celebration, but now, in time for Easter, there's something that is lower in calories, but at the same time retaining all the taste you have come to demand and also kept the alcohol percentage volume.

ThinK Wine is an award-winning prosecco and sparkling rose brand which offers drinkers a healthier alternative. In blind taste tests it continually outperforms competitors, winning awards both at home in the UK and internationally, too.

It's available to purchase at https://www.thinkwinegroup.co.uk. 

So, what's happening with ThinK Wine that makes it so special and so healthy? It has only 75 calories and 0g carbs, 0g fat, with 0.58g of residual sugar per 125ml (interestingly thus legally classifying it as a zero sugar drink by UK standards), whilst  still retaining a very respectable ABV of 11%. But more importantly, especially for people like my wife who has an allergy to Stevia,  it contains absolutely no artificial sweeteners or ingredients. 

Who is behind ThinK Wine? This absolutely genius concept was created by 34-year-old wine entrepreneur Kath Jones from Aigburth in Liverpool. Actually only several miles from my day job's HQ office in Liverpool's iconic Exchange Flags building.

During her own weight loss journey Kath learned that there was a major gap in the market for a low sugar wine that, and this point seemed to have eluded some people in the world of wine production, actually has a taste that people actually like! In other words, ThinK Wine is a healthier option that tastes great, too.

You might be thinking what's Kath's secret? What's the magic behind ThinK Wine? Because a great tasting yet paradoxically low in sugar and calories wine might sound like something from the pen of J K Rowling, but the truth is that the answer lies in the selection of high quality grapes sourced from the Treviso region of Northern Italy. 

Unfortunately many easily available and cheaper proseccos add sugar and/or flavour enhancing additives to mask the fact that they used poorer quality grapes. 

But that's not ThinK Wine's way! ThinK allows the taste of the choicest and finest of Italian Glera grapes to shine through the wines. What does this mean? It means there's no need for added sugars, flavourings or sugar substitutes.

And thanks to its all-natural ingredients, ThinK Wine is great for people who are allergic to sulphites, as ThinK Wine is naturally low in sulphites too. So you can great the next morning with a clearer head. And that's got to be a good thing for everyone!

ThinK Pink – Organic Vegan Sparkling Rosé costs £20.99 a bottle.

Available to buy: https://www.thinkwinegroup.co.uk/collections/think-pink-sparkling-wine

What exactly is ThinK Pink? It's a Pinot Grigio Sparkling Rosé, that's a vegan and organic sparkling wine with both reduced sugar and calories. ThinK Pink is made from the finest Pinot Grigio grapes. 

ThinK Wine is also available by the case and in miniatures (200ml) to learn more or to purchase some bottles visit: https://www.thinkwinegroup.co.uk.

Food allergies, eczema and how to treat them

Food allergies and eczema are two distinct conditions, but they can sometimes be related, especially in children. 

Here's a brief overview of each condition and how they may be treated:

Food Allergies:

Definition: A food allergy is an immune system response to a specific food protein. The body mistakenly identifies the protein as harmful and triggers an allergic reaction, which can range from mild to severe.

Symptoms: Symptoms of a food allergy can include hives, itching, swelling, difficulty breathing, abdominal pain, diarrhoea, and in severe cases, anaphylaxis.

Treatment:

Avoidance: The primary treatment for food allergies is to avoid the specific food(s) that trigger the allergic reaction.

Epinephrine: For severe allergic reactions (anaphylaxis), epinephrine (adrenaline) is administered via an auto-injector (such as an EpiPen) to quickly reverse symptoms.

Antihistamines: These may be used to relieve mild symptoms such as itching and hives.

Consultation with an allergist: An allergist can perform tests to identify specific food allergies and provide guidance on managing them.

Eczema (Atopic Dermatitis):

Definition: Eczema is a chronic skin condition characterised by inflammation, redness, dryness, and itching. It can occur at any age but is most common in infants and young children.

Symptoms: Symptoms of eczema include red or brownish patches of skin, itching (which can be severe), dry, cracked skin that may bleed, and areas of swelling.

Treatment:

Moisturisers: Keeping the skin well-moisturised is essential for managing eczema. Use gentle, fragrance-free moisturisers regularly.

Topical corticosteroids: These are anti-inflammatory medications that can help reduce inflammation and itching when applied to the affected areas.

Topical calcineurin inhibitors: In cases where corticosteroids are not suitable or effective, calcineurin inhibitors like tacrolimus or pimecrolimus may be prescribed.

Antihistamines: Oral antihistamines may help relieve itching, especially at night, which can disrupt sleep.

Identifying triggers: Certain factors can worsen eczema symptoms, such as stress, dry air, harsh soaps or detergents, and certain foods. Identifying and avoiding triggers can help manage flare-ups.

In some cases, there may be a connection between food allergies and eczema, particularly in infants and young children. Some children with eczema may also have food allergies that exacerbate their skin condition. 

Identifying and managing food allergies can sometimes help improve eczema symptoms. If you suspect that food allergies are contributing to eczema flare-ups, consult with a healthcare provider or allergist for appropriate testing and guidance on dietary management.

There is a national charity for people who have allergies Allergy UK: https://www.allergyuk.org.

And also Asthma and Allergy UK is another charitable body: https://asthmaandallergy.org.uk.

A Chip Off the Old Block? A Culinary Face-Off: British Chips vs. American French Fries

When it comes to beloved comfort foods, few can match the universal appeal of crispy, golden potatoes. Whether you call them chips or fries, these starchy delights hold a special place in the hearts (and stomachs) of people worldwide. 

However, delve a little deeper into the culinary landscape, and you'll discover that British chips and American French fries, while seemingly similar, boast distinct characteristics that set them apart.

 Let's embark on a flavourful journey to explore the nuances that differentiate these two beloved potato creations.

The Brit's Classic: Chips

In the United Kingdom, the term "chips" conjures up images of thick-cut, chunky potatoes, fried to perfection until they achieve a crispy exterior while retaining a soft, fluffy interior. British chips are traditionally made from floury potatoes like Maris Piper or King Edward, which offer a substantial texture and absorb just the right amount of oil during frying.

One of the distinguishing features of British chips is their larger size. Unlike their American counterparts, which often come in slender strips, British chips are substantial, offering a satisfying bite with each mouthful. They're typically served hot and generously seasoned with salt, ready to be enjoyed on their own or paired with classic accompaniments like malt vinegar or mushy peas.

Across the Pond: American French Fries

On the other side of the Atlantic, French fries reign supreme. Despite the name, these crispy delights are quintessentially American, having been popularised and perfected in the United States. American French fries are characterised by their slender, uniform shape, achieved by cutting the potatoes into thin strips before frying.

The choice of potato variety for French fries in America often leans towards the russet or Idaho potato, known for their high starch content and ability to develop a crispy exterior when fried. Unlike British chips, which are typically thicker and retain more of the potato's natural flavour, American French fries tend to be crispier and may have a lighter, fluffier interior.

The Crisp Factor: Texture Matters

Texture plays a pivotal role in distinguishing between British chips and American French fries. While both are fried to achieve a satisfying crunch, British chips tend to have a thicker, more substantial texture, offering a contrast between the crispy exterior and the soft, pillowy interior. In contrast, American French fries often prioritise a uniform, crispy texture throughout, with a thinner profile that maximises surface area for optimum crunchiness.

The Flavour Profile: Seasoning and Accompaniments

Another key point of divergence lies in the flavor profile and accompanying condiments. British chips are renowned for their simplicity, often seasoned with a generous sprinkling of salt or accompanied by traditional condiments like malt vinegar, ketchup, or mayonnaise. 

In contrast, American French fries embrace a wider array of flavors, ranging from classic salt and pepper to gourmet variations like truffle oil or chili seasoning. Additionally, American French fries are commonly paired with dips such as ketchup, mustard, or creamy sauces like ranch or aioli.

Conclusion: A Tale of Two Potato Classics

In the timeless debate of British chips versus American French fries, both sides have their loyal proponents. Whether you prefer the hearty satisfaction of British chips or the crispy allure of American French fries ultimately boils down to personal taste. 

While the differences between these two potato classics are evident, one thing remains constant, their ability to bring joy and comfort to food lovers around the world, one delicious bite at a time. So, the next time you find yourself craving a savory potato treat, consider embarking on a culinary adventure to explore the nuanced delights of British chips and American French fries. After all, there's no wrong choice when it comes to indulging in the simple pleasures of fried potatoes.

Our first livestream on YouTube!

Hi, yes, this is our first livestream video for That's Food and Drink on our YouTube channel.

We'll be looking at doing video presentations of cookery demonstrations, product reviews and that sort of thing.

It's obviously very early days at the moment. We'll have to address factors such as audio quality, video quality and lighting, but this is the first time I have used our new Trust Tyro webcam which comes complete with it's own decent little tripod. Maybe do a review on that? That's certainly something I could think about. 

Please do take a look at the video.

As for the thumbnail? Just a random image of random people enjoying some random beers!

Time to upgrade your cooking oils to Borderfields?

Borderfields award-winning Cold Pressed Rapeseed Oil is, in our opinion, the real deal. Why? Because it contains a very nearly perfect balance of Omega 3, 6 and 9. 

It also has 50% of the saturated fat content compared to olive oil, contains no additives and is a good source of natural Vitamin E. 

Like us you will probably have been shocked and maybe even horrified by the recent tripling of the price of olive oil in your usual shop or supermarket. 

However, you'll be cheered up to learn that there are some substantial savings benefits when comparing rapeseed oil to basic oils, such as olive oil.

The Borderfields story started  back in the year 2005, when a group of farmers from Northumberland and The Scottish Borders were able to expertly grow a crop and bottle an inaugural batch of rapeseed oil. 

Having cultivated rapeseed for a good many years, they carefully selected the ideal seed variety to produce an oil with a delectable flavour profile and an amazing golden hue. 

The partnership quickly joined forces with experienced Nottinghamshire and Lincolnshire growers to press extra seeds to ensure future generations of farmers continue their responsibility to carefully nurture and manage crops and continue to improve environmental practice working in harmony with nature and not against it.

That's Food and Drink was interested to learn that rapeseed oil is from the third most important crop grown in the UK, following wheat and barley. Other vegetable oils, like olive oil or sunflower oil, are mainly imported from mainland Europe or even further afield. 

If you are ready to introduce this golden, healthy British produced oil into your kitchen and make substantial savings on your household budget, now's the time to do it.

You'll find it at your local supermarket, independent retailers, and also online. Visit their website for your nearest stockist or fill your basket via their online store for delivery direct to your doorstep (although a minimum order applies). 

www.borderfields.co.uk

Savyll Launches New Four-Pack of Non-Alcoholic Cocktails, Now Available at Sainsbury's

London-based non-alcoholic cocktail brand Savyll Beverage Company is bringing their full range of premium, top quality non-alcoholic RTD cocktails to Sainsbury's. 

Savyll's highly anticipated new 4-can pack, boasting their most popular flavours, will hit the shelves of selected Sainsbury's locations from now on.

The Collection pack includes a peachy Bellini, minty Mojito, zesty Grapefruit Paloma, and a fiery Ginger Moscow Mule. These are perfect for dinner parties with friends, or a picnic in the park. Just chill, serve and enjoy. sip.

“Our mixed-flavour Collection Pack allows our customers to explore a classic range of four new utterly delicious non-alcoholic cocktail flavours” says Savyll founder, Avnish Babla, “ensuring there's a little something for everyone in every box”.

The new four-pack of non-alcoholic cocktails can be found in the Alcohol-Free section of the Beer, Wine and Spirits aisle in Sainsbury's, priced at £7.99.