Exploring the Cheeses of Portugal: A Culinary Journey

A friend of ours is in Portugal at the moment enjoying the wines and cheeses of the country. This set us thinking: "Why isn't more known about the cheeses of Portugal?" Which is why we are running this special feature/report on the cheeses of Portugal. 

Portugal, with its rich culinary heritage, offers a delightful array of cheeses that captivate the senses and tell stories of tradition and innovation. 

From the creamy textures to the robust flavours, Portuguese cheeses are a testament to the country's diverse landscapes and cultural influences. Join me as we embark on a journey through some of the finest cheeses Portugal has to offer.

Queijo da Serra da Estrela:

Let's start our journey with a true gem of Portuguese cheese-making – Queijo da Serra da Estrela. Hailing from the mountainous region of Serra da Estrela, this cheese is as rich in history as it is in flavour. Made from the milk of Bordaleira sheep, Queijo da Serra da Estrela is known for its velvety texture and intense, slightly tangy taste. Often enjoyed with a drizzle of honey or accompanied by a glass of robust Portuguese wine, this cheese is a true delight for the senses.

Queijo de Azeitão:

Next on our list is Queijo de Azeitão, a creamy cheese that comes from the Setúbal Peninsula in southern Portugal. Made from raw sheep's milk, this cheese boasts a soft, buttery texture and a delicate, slightly acidic flavour. Its small size and distinctive shape make it a perfect addition to any cheese board, where it can be paired with fresh fruit or artisanal crackers for a truly indulgent experience.

Queijo São Jorge:

Moving on to the Azores, we encounter Queijo São Jorge, a firm, semi-hard cheese that has been produced on the island of São Jorge for centuries. Made from the milk of grass-fed cows, this cheese is aged for a minimum of three months, resulting in a bold, tangy flavour with subtle hints of spice. Whether grated over pasta or enjoyed on its own, Queijo São Jorge is a versatile cheese that embodies the spirit of the Azores.

Queijo de Nisa:

Last but not least, we come to Queijo de Nisa, a raw sheep's milk cheese that originates from the Alentejo region of Portugal. With its distinctive floral aroma and smooth, creamy texture, this cheese is a true delight for cheese connoisseurs. Whether served with crusty bread and olives or melted into a hearty stew, Queijo de Nisa is a testament to the rich culinary traditions of southern Portugal.

In conclusion, the cheeses of Portugal are a true reflection of the country's diverse landscapes, cultural heritage, and culinary craftsmanship. From the craggy peaks of Serra da Estrela to the lush pastures of the Azores, each cheese tells a unique story that is waiting to be discovered and savoured. So, the next time you find yourself craving a taste of Portugal, be sure to seek out these delicious cheeses and embark on your own culinary journey through the heart of this enchanting country.