Sunflower Seed "Chocolate" Bars
Ingredients:
1 cup raw sunflower seeds (Shelled, of course!)
1 cup pitted dates
2 tablespoons coconut oil
1 teaspoon vanilla extract
Pinch of salt
Instructions:
In a food processor, blend the sunflower seeds until they form a fine powder.
Add the pitted dates, coconut oil, vanilla extract, and a pinch of salt to the food processor.
Blend all the ingredients together until they form a thick, sticky dough.
Line a modest sized baking dish or tray with some parchment paper, or something similar to parchment paper.
Transfer the dough to the lined baking dish and press it down firmly to form an even layer.
Place the baking dish in the refrigerator for at least 1 hour to firm up.
Once firm, remove the "chocolate" from the refrigerator and cut it into bars or squares.
Enjoy your homemade sunflower seed "chocolate" bars!
These bars have a rich, chocolate-like flavor without any actual chocolate or carob. They're perfect for satisfying your sweet tooth while providing a nutritious snack thanks to the sunflower seeds and dates. Feel free to customise them by adding nuts, dried fruit, or spices like cinnamon or ginger for extra flavour.