Celebrating Middle Child Day with Tasty Treats for Everyone (Especially the Middle One!)

Every year on August 12th, we celebrate Middle Child Day, a fun and light-hearted reminder that being stuck between the older sibling and the baby of the family doesn’t mean you’re forgotten. 

In fact, it’s the perfect excuse to shine the spotlight on middle children everywhere – and what better way to do that than with some seriously tasty treats?

Whether you’re a middle child yourself, raising one, or just fancy an excuse to indulge in a little family-focused fun, here’s how to make Middle Child Day deliciously unforgettable.

Themed Treats for the Star of the Day

Start with something made just for the middle child. Whether it’s a favourite dessert or a brand-new recipe in their honour, the key is making them feel seen.

Ideas to try:

Middle-of-the-Tray Brownies – Soft, gooey and never too crisp, these are the best bits!

Customised Cupcakes – Add their name, favourite colour, or a cheeky message like “Finally Not Forgotten!”

“Middle Bits” Popcorn Mix – A snack mix of popcorn, pretzels, chocolate chunks and marshmallows – combining the best parts of all snacks.

A Lunch or Tea Just for Them

Why not let the middle child choose the lunch or teatime menu for the day? Get them involved in planning and preparing it – or keep it a surprise.

Menu ideas could include:

Their favourite pasta dish

Build-your-own sandwich platters

Mini pizzas with toppings that reflect each sibling’s personality

Top it off with a mocktail toast: “To the Magnificent Middle!”

Treats for the Whole Family (Middle Gets First Pick!)

Middle Child Day isn’t about excluding anyone – it’s about celebrating the often overlooked. So serve up a treat everyone can enjoy, but give the middle child the first pick, the biggest slice, or the best seat at the table.

Try these crowd-pleasers:

Sundae bar with a wide selection of toppings

Layered trifles (get it? Layers – like a middle! Sorry. That was a dad-level joke, wasn't it?)

Cheeseboard or snack platter with “middle” bites like stuffed olives, sandwich biscuits, and filled pastries

Add a Dash of Fun with Food Games

Bring even more joy to the day with some food-related games:

Taste Test Challenge – Can the middle child identify their favourite snack blindfolded?

Baking Bingo – Let them mark off ingredients or flavours they’ve tried during the day.

Middle Bite Mystery – A tray of mystery-filled mini doughnuts or filled chocolates with a prize for the one who picks the best one.

Words of Affirmation with Dessert

Middle children often hear jokes about being “forgotten” – but let this day counteract that. Serve up dessert with a message:

Write compliments or fun facts about the middle child on pieces of paper hidden in crackers, cookies or fortune biscuits.

Ice a cake or pie with “You’re the Sweet Spot in the Family!”

Final Thought – It’s Not Just About the Treats

The food is fun, but what matters most is making the middle child feel truly celebrated. Let them know they’re not just in the middle – they’re central to the heart of the family.

So go ahead – indulge in Middle Child Day with food, laughter, and a little extra attention for the sibling who’s earned it!

Bonus Idea:

If you’re posting about your celebration on social media, don’t forget to use hashtags like #MiddleChildDay, #MiddleChildMagic, or #SweetMiddleSpot.

Want more fun family celebration ideas? Check out our other themed food posts and party plans!

How well is Too Good To Go doing?

Globally, the company saved 121.7 million meals in 2023, a 46% increase over 2022, translating to over 328,000 tonnes of CO₂e avoided.

In the UK, over 40 million Surprise Bags have been saved since the app’s launch in 2016, avoiding as much carbon as 18,770 flights and water equivalent to nearly 12,800 Olympic swimming pools. 

Aldi UK alone has sold over a million Surprise Bags since February 2023, enabling shoppers to save more than £17 million by purchasing food near its sell‑by date for just £3.30, at least £10 worth of food 

Clearly, the scheme is making a tangible impact in reducing food waste and offering value to consumers.

Are the Surprise Bags real bargains?

In many cases, yes:

One user reports saving £80 a month by using Too Good To Go weekly, receiving a varied haul of fresh produce, meat, baked goods and more; enough to last over two weeks and inspire creative cooking.

too-good-to-go.codeuk.net

Reddit users on r/ChoosingBeggars share stories like “£3 … that’s dinner and dessert for two,” and “fruit, veg, pastries … great value” from outlets like Morrisons and Greggs.

Some businesses even prepare fresh food using ingredients that might otherwise spoil, for example, baking fresh rolls or pies that are still reducing waste, but delivering excellent value to customers 

However, user experiences vary:

Some Reddit discussions note rising bag prices and shrinking contents, with bags feeling like “standard meal bag rather than lucky dip.” 

A user from Asda got a bag filled almost entirely with iceberg lettuce, usable, but disappointing for variety and practicality. 

On balance, many users still report genuine bargains, but it does depend heavily on the business, individual staff members and location.

Is the food safe to eat?

Generally, yes, but with some caveats:

Businesses are expected to include items nearing their best‑before date, not past it. One UK review found all items were still within best‑before dates and tasted fresh, especially bakery goods, when processed quickly or frozen if needed. 

Yet there are occasional reports of poor quality: moldy fruit or stale produce, and rarely even extremely off items such as sandwiches well past expiry. Some users felt justified in discarding such portions and reporting for refund. 

Experts caution that some outlets may prioritise moving unwanted inventory, leading to concerns over hygiene standards and inconsistent safety checks. 

Too Good To Go does refund visibly spoiled items, but it's vital users promptly report issues.

Summary: is Too Good To Go working well?

Pros:

Substantial impact in reducing food waste and emissions.

Clear value for many users — often saving 2–3× retail price.

Easy to use, integrates sustainability with savings 

Cons:

Inconsistent bag quality and quantity between outlets.

Some bags priced higher or contents reduced over time.

A few instances of unacceptable quality or expired goods have occurred.

Tips for getting the best experience:

Check business ratings carefully. Avoid outlets with low TGTG or Google ratings.

Be prepared to be flexible. Contents vary, bring freeze bags or plan meals creatively.

Report problems quickly. If food is visibly mouldy or past its date, request a refund.

Think environmentally. Avoid driving solely for a bag, the carbon savings must be real.

Final verdict

Too Good To Go remains a commendable, well‑used scheme in the UK and beyond. It delivers strong environmental savings and often excellent financial value. 

But success hinges on consistent quality control at partner businesses. Users willing to accept some unpredictability often reap the rewards, both for their wallet and the planet.

Would you like help finding good-rated locations in your area, or tips on what to do with Surprise Bag contents?

From Palette to Plate: The Favourite Foods of Famous Artists

We know their brushstrokes, their colour choices, their signature styles—but what about their favourite meals? Artists, like all of us, found joy, comfort, and inspiration in food. 

Whether it fuelled late-night studio sessions or reflected their cultural roots, what they ate can offer a fascinating glimpse into their personalities and daily lives.

In this companion piece to our post on recreating meals from famous artworks, we step away from the canvas and into the kitchens of some of the world’s most iconic artists. 

Here’s what some of them loved to eat—and how you can taste a bit of their world today.

Vincent van Gogh – Simple Dutch Fare

Vincent van Gogh led a humble and often impoverished life, particularly during his early years. Letters to his brother Theo mention frequent meals of bread, coffee, and potatoes—especially during his time in the Netherlands.

Favourite dishes:

Boiled or fried potatoes

Bread with cheese

Strong black coffee

Try recreating: Dutch Stamppot, a mashed potato dish with kale and sausage—simple, hearty and comforting.

Claude Monet – Gourmet Gardener

Monet was not only a legendary Impressionist, but also a keen gardener and food lover. At his home in Giverny, he grew his own produce and kept detailed records of meals and recipes. He enjoyed hosting guests with elegant yet wholesome French country cuisine.

Favourite dishes:

Roast duck with turnips

Bouillabaisse (a Provençal fish stew)

Apple tart with Calvados

Try recreating: A classic French ratatouille or coq au vin, paired with fresh bread and local wine.

Salvador Dalí – Surreal and Sensual Dishes

Dalí’s love of food was as eccentric and dramatic as his art. He hosted lavish surrealist dinner parties and even published a cookbook in 1973, Les Dîners de Gala, featuring decadent, often bizarre French recipes.

Favourite foods:

Sea urchins and lobster

Artichokes

Rare meats in rich sauces

Try recreating: A seafood platter or indulgent lobster Thermidor—with a surrealist twist in presentation.

Pablo Picasso – Spanish Soul Food

Although he spent much of his life in France, Picasso’s heart remained in Spain, particularly when it came to food. His childhood in Málaga and later years in Barcelona and Paris shaped his tastes.

Favourite dishes:

Paella

Churros with hot chocolate

Grilled sardines

Try recreating: Spanish tortilla (potato omelette) or pan con tomate (tomato bread) with manchego and olives for a Picasso-style tapas evening.

Frida Kahlo – Bold Mexican Flavours

Frida Kahlo not only painted vivid depictions of her pain and pride but also expressed herself through cooking. She cherished traditional Mexican dishes, often serving them at her home La Casa Azul.

Favourite foods:

Mole poblano (a rich chilli-chocolate sauce served over meat)

Tamales

Fresh tortillas with beans and salsa

Try recreating: Chiles en nogada (stuffed chillies in walnut sauce), one of her signature celebratory dishes.

Georgia O’Keeffe – Clean Eating Pioneer

In contrast to the decadent dining habits of her peers, Georgia O’Keeffe embraced whole foods and healthful living. She followed a minimalist lifestyle in New Mexico and often cooked using local, ingredients.

Favourite foods:

Steamed greens

Homemade breads

Baked squash and grains

Try recreating: A nourishing grain bowl with roasted vegetables and a drizzle of tahini—beautiful, earthy and grounding.

Andy Warhol – Brand Loyalty

Warhol’s relationship with food was paradoxical. While he turned soup cans into pop art, his personal tastes were famously minimalist. He often ate the same things repeatedly, with a fondness for mass-produced, brand-name items.

Favourite foods:

Campbell’s tomato soup

Toasted bread with butter

Coca-Cola

Try recreating: A vintage American lunch: tomato soup with a grilled cheese sandwich and a cola in a glass bottle.

Bringing Artists to the Table

Recreating these meals is a chance to connect with great artists on a deeply human level. Imagine cooking Van Gogh’s potatoes, plating a meal in Dalí’s surrealist style, or sipping wine in Monet’s flower-filled garden. Food was part of their creative lives too—nourishing the body while art nourished the soul.

Bonus Idea: Host an "Artists' Supper Club"

Pick an artist for each course:

Starter: Frida’s tamales

Main: Monet’s duck or Picasso’s paella

Dessert: Warhol’s favourite Campbell’s soup cake (yes, it exists!)

Drinks: A Dalí-style cocktail with dramatic garnish

Serve each with a short story or quote from the artist. It’s an edible history lesson you and your guests won’t forget.

Recreating the Meals and Dishes Seen in Famous Artworks: A Feast Through Time and Canvas

Have you ever looked at a painting and felt your stomach rumble?

From sumptuous still lifes to humble peasant meals, art has long offered a window into the culinary past. 

Recreating dishes from famous artworks isn't just a creative kitchen challenge, it’s a delicious way to explore history, culture and the lives of people who came before us.

Whether you're an art lover, a foodie, or simply enjoy trying something new, here’s how to bring the meals from masterpieces to your modern-day table.

Feasting on the Past: Why Art and Food Are So Closely Linked

Throughout history, artists have used food as a powerful symbol—representing abundance, mortality, celebration, class, and even faith. Still life paintings in particular captured the rich textures and colours of fruit, meats, and breads, often with incredible realism.

The foods depicted weren’t always just symbolic; many were accurate portrayals of what people really ate at the time. This makes them an incredible resource for historical food enthusiasts and experimental chefs alike.

Famous Art-Inspired Meals You Can Recreate

"Still Life with Cheese" – Floris van Dyck (1615)

Dutch Golden Age paintings are a treasure trove of food detail. In this work, you’ll find wheels of cheese, crusty bread, nuts and figs—an ideal inspiration for a rustic Dutch-style cheeseboard.

Recreate it with:

Aged Gouda, Edam and Leyden

Sourdough or rye bread

Fresh figs, walnuts, and a drizzle of local honey

A glass of chilled white wine or ale

"The Wedding Feast at Cana" – Paolo Veronese (1563)

This enormous painting captures a lavish banquet complete with roast meats, fruit, and wine. While recreating the entire feast might be ambitious, a Venetian-inspired dish like roast duck with cherry sauce or risotto with saffron and shellfish would evoke the spirit.

Pair with: A bold Italian red wine and fresh fruit platters.

"The Potato Eaters" – Vincent van Gogh (1885)

This sombre and powerful piece shows a family sharing a simple meal of potatoes and coffee. A nod to humble Dutch peasant fare, this is a great opportunity to experiment with traditional rural recipes.

Try making:

Dutch Stamppot (mashed potatoes with kale or endive)

Pan-fried potatoes with onions and smoked sausage

Brewed chicory coffee for an authentic touch

"Campbell’s Soup Cans" – Andy Warhol (1962)

Pop art meets convenience food. Recreate this iconic image by hosting a retro American diner-style lunch: think tomato soup, grilled cheese sandwiches, and soda floats.

Add flair by: Serving in vintage bowls and using Warhol-inspired colour schemes for your table setting.

"Still Life with Lemons, Oranges and a Rose" – Francisco de Zurbarán (1633)

This Spanish still life is both stark and elegant, showcasing citrus fruits and water. It's a great prompt for a zesty Andalusian meal.

Cook up:

Orange and fennel salad

Lemon and garlic roast chicken

Serve with rosewater and citrus-infused desserts like Tarta de Santiago

Tips for Recreating Art-Inspired Meals at Home

Research the period and culture: Use the painting as a launchpad to dive deeper into traditional recipes from that era or region.

Look closely at the details: Note the foods, tableware, and setting, recreate the atmosphere as well as the dish.

Modernise with care: Some historical recipes might not appeal to modern palates. Don’t be afraid to adapt them slightly, keeping the spirit intact.

Make it an event: Invite friends over for an "Art Night Dinner" where each course is inspired by a different painting.

Combine with learning: Share a brief story about the painting and the dish’s history as you serve it.

Share Your Creations

Snap your art-inspired dish and post it on social media—tag your photo with #EdibleArt or #FromCanvasToKitchen to join a growing movement of culinary creatives blending food and fine art.

Danny Dyer issues salad call

Danny Dyer calls on the nation to embrace their inner ‘tosser’ and make deliciously tossed salads and sides the star of the show, as nearly a quarter of Brits admit they make zero or little effort to prepare side dishes for summer BBQs.

World-famous actor and national treasure, Danny Dyer, has teamed up with Deliveroo to call on fellow Brits to embrace their inner tosser this summer and help launch the app's new Freshness Promise (money back if groceries aren’t fresh).

For too long, the humble sausage and burger have hogged the limelight at summer BBQs, leaving salads and side dishes as a meren afterthought, with nearly a quarter of Brits admitting they make zero or little effort on dishes for gatherings or opt for pre-made ones as they ‘rarely’ or ‘never’ receive the same attention as the main event. 

But that’s all about to change as BAFTA-winning Dyer, is calling upon the nation to embrace their inner ‘tosser’ and make salads and side dishes the star of the show, once and for all.

In a new campaign released by Deliveroo (https://vimeo.com/1107149253/782edce9f0?share=copy), the British actor rolls up his sleeves and dons an apron emblazoned with ‘Proud to be a Tosser’, tossing and seasoning fresh ingredients as he delivers a masterclass on how Brits’ can make sure their sides…aren’t just a bit on the side’.

In the video Danny is seen whipping up a spread of sensational BBQ salads and sides, including feta and watermelon salad, corn on the cobs tossed in butter, legendary wedges (“ledges”) tossed in spices and a diamond chicken Caesar guaranteed to outshine any bangers and burgers.

Dyer admits he’s a self-proclaimed ‘tosser’ as the delivery app launches its first-to-market ‘Freshness Promise*’ - giving customers their money back if customers’ groceries are not delivered fresh to their doors.  

The promise covers a wide range of fresh grocery essentials, including fruit & veg, meat, poultry & seafood, eggs, dairy & dairy alternatives, chilled and bakery items purchased from nationwide supermarkets on the app, including ASDA, Co-op, Sainsbury’s and Morrisons.

Danny Dyer told That's Food and Drink: “I’m proud to be a tosser! Salads and sides have been mugged off at barbecues, left in the shadows while the main event gets all the glory. 

But no more! I'm here to tell you it's time to embrace your inner tosser and make those salads and sides more than a bit on the… side. 

"We're talking bangin' salads, veg seasoned to perfection and saucy salmon, so fresh it practically winks at ya. And with Deliveroo's Freshness Promise, you know you're getting top-drawer fresh grub every time you order. Get involved and join me in being a right tosser this summer, using the freshest ingredients or your money back, thanks to Deliveroo!"

A spokesperson from Deliverootold us: "We've all been there, standing by the BBQ while the salads and sides get overlooked. We believe these dishes deserve to sing, and who better than Danny Dyer to give them the stage they deserve? 

"With Danny Dyer’s help, we're not just adding some theatre to side dishes; we're also making sure every single bite is fresh. Our Freshness Promise means our customers can trust that any fresh and chilled groceries they order, from your crispest greens to your juiciest steaks, all arrive fresh and ready to make those summer moments with friends and family even better.“

In conjunction with the all-new Freshness Promise, Deliveroo has introduced ‘Fridge Filler Mondays,’ a weekly offer providing half-price discounts on a wide selection of fresh and chilled items. Every Monday, customers can get 50% off not just on fruit and veg but across a vast selection of meat, fish, poultry, dairy, eggs, bakery items, and chilled ready meals. 

This offer is available nationwide at participating supermarkets and stores on Deliveroo, including Sainsbury's, Co-op, Morrisons, Iceland, and ASDA. There's no minimum spend, making it perfect for a quick grocery top-up, delivered in as little as 20 minutes.

https://deliveroo.co.uk

Brentford Makes One Water New Official Water Partner

Brentford has agreed a new partnership with B Corp-certified, ethical water brand One Water, a leading supplier of sustainable water products and advocates for global access to safe, clean water.

In the opinion of That's Food and Drink, this is a wonderful departure from the usual sight of football clubs being sponsored by potentially unhealthy brands, gambling sites and the like.

One Water will become the club's official water partner and exclusively supply its range of sustainably packaged spring water on matchdays and commercial events at Gtech Community Stadium.

One Water will also be the sole water supplier at the club's training ground, the Robert Rowan Performance Centre, providing much-needed hydration for Brentford's men's, women's and academy teams in training sessions.

The agreement welcomes One Water into Brentford's portfolio of partners that share the club's community values. Since its launch in 2005, in partnership with The One Foundation it has raised over £30 million for clean water and sanitation projects around the world and changed the lives of more than five million people, mainly in sub-Saharan Africa.

The partnership also reflects Brentford's ongoing efforts to improve its environmental impact. The decision to partner with One Water is credit to its ethical practices, commitment to decarbonisation, and diverse range of products that enables the club to meet its water needs in more sustainable ways, such as 500ml plastic bottles that are made from 100 percent recycled PET, recycled from old bottles, and are fully recyclable.

One Water plastic bottles and glass bottles will be available to fans, players and staff across all of Brentford's sites. One Water will also collaborate with Brentford FC Community Sports Trust on a project engaging fans and local residents in west London.

Brentford FC commercial director, Fran Jones told That's Food and Drink: “Brentford and One Water have the same goal of supporting and inspiring communities. 

"Our sustainability strategy is ambitious, and to achieve our objectives we need support from great partners.  We're delighted to work with One Water and I'm excited to see what we can learn from them and how we can make a positive impact together.”

Head of sustainability and community, James Beale added: “As we continue to progress on our own sustainability strategy, One Water will really help us as we work towards achieving our objectives and reaching our targets. 

"The clarity they provide on carbon emissions and circularity in their range helps us to be data-driven in our approach to measuring the impact of supplying water where we need it. Working with One Water is a big step forward for us on our sustainability journey.”

Brand director at One, Ian Spooner commented: “We've been exploring new ways to share the One story and our approach to sustainability through strategic partnerships. In working with Brentford FC, we have found both a purpose-oriented, like-minded local partner and a doorway to new audiences through Premier League football. 

"We're hugely excited about the partnership and look forward to working closely with them on their sustainability journey, raising additional funds for The One Foundation and helping Brentford fans 'do One good thing'.”

https://www.brentfordfc.com/en/our-values

http://www.onewater.org

When Food Was Simple: Can We Convince Big Brands to Return to Their Roots?

Why did I write this blogpost? Years ago there was a delicious propriety make of fruit cake which was delicious. It didn't taste home baked but it was pretty close. 

The last time I tried this cake it was oily and had a rather unpleasant and somewhat fake taste, for want of a better word. Which set me to thinking about what had changed over the past 30 years.

There was a time, not too long ago, when even the biggest food companies created their products with the same simple ingredients we used at home. 

Bread was made with flour, water, salt, and yeast. Yoghurt was milk and cultures. Soup was vegetables, stock, and herbs. You could pick up a tin or a frozen meal and recognise every single ingredient on the label.

Fast forward to today, and many of these same products have been reformulated with ultra-processed food (UPF) ingredients: emulsifiers, thickeners, preservatives, artificial flavourings, and industrial sweeteners. 

These additives are often there to extend shelf life, reduce manufacturing costs, or enhance texture and appearance. But what has been lost is flavour, nutrition, and trust.

What Changed?

Starting in the late 20th century, a quiet revolution began in food manufacturing. Driven by profit margins, globalisation, and advances in food technology, large food companies began adopting UPF-heavy recipes. The chef in his or her research kitchen was replaced with a food scientist in a laboratory. 

Rather than making a biscuit with butter and sugar, they could use palm oil and high-fructose corn syrup. 

Instead of cooking a proper tomato sauce, they could simulate the flavour with tomato powder, acidity regulators and “natural flavours” or "nature identical flavours."

These shifts didn’t happen overnight, and they weren’t always malicious, but the result has been a slow erosion of real food from our shelves. 

The side effect? A rise in obesity, type 2 diabetes, and other health issues, many of which are now linked to high UPF diets.

The Case for Simpler Recipes

There is now a growing public awareness about ultra-processed foods. Consumers are reading labels, watching documentaries, and asking questions. 

Movements like real food eating, the clean label initiative, and farm-to-fork campaigns have reignited demand for transparency and simplicity.

Many of us remember when food tasted better, not because of nostalgia, but because the ingredients were better.

So how do we encourage large companies to return to their simpler roots?

1. Use Your Wallet as a Vote

One of the most powerful tools consumers have is where they spend their money. When shoppers consistently choose brands that prioritise real ingredients and minimal processing, big food manufacturers take notice. 

Many smaller brands have built successful businesses on this principle – and their rapid growth puts pressure on larger competitors to follow suit.

2. Demand Transparency

Consumers can email, message, or tag brands on social media asking why they use certain additives or asking if they’ll ever consider returning to their older, simpler recipes. A polite but firm question can go a long way. Brands listen when they see a trend forming.

3. Celebrate Brands Doing It Right

There are big food companies beginning to respond to the UPF backlash. Some have released “legacy” products with heritage recipes. 

Others have reformulated popular lines to remove artificial ingredients and simplify labels. When these moves are made, it’s worth celebrating them – publicly and loudly.

4. Push for Clearer Labelling

Governments and regulatory bodies have the power to enforce clearer labelling and restrict misleading claims. Campaigns calling for mandatory UPF labelling, or stricter definitions of terms like “natural” and “wholegrain”, could shift the market. Public pressure, petitions, and writing to your MP can support these policy changes.

5. Create a Movement

Much like the organic food boom or the plastic-free movement, the fight against UPFs can grow with grassroots energy. Food bloggers, influencers, dietitians, parents, and chefs can all amplify the message: we want real food back. Creating shareable content, organising food swaps, or reviewing “old recipe” products helps keep momentum going.

Final Thoughts

Food doesn’t have to be complicated to be delicious or shelf-stable. The old recipes worked. They nourished generations and built the reputations of some of the world’s biggest brands.

It’s time for food giants to look back, not just forward. To revisit the recipes that made them beloved in the first place. And to realise that in today’s health-conscious, label-savvy world. Simple might just be the smartest choice they could make.

Perhaps they need to learn the old business adage of KIS. Keep It Simple, Stupid!

That's Food and Drink would be very pleased if you could forward this post to as many people as you can.

Celebrate International Cat Day with a Purr-fect Party for You and Your Feline Friends

International Cat Day, held every year on 8 August, is the purr-fect excuse to spoil your feline companion rotten, and throw a party while you’re at it! 

Whether your cat is the life of the party or prefers a quiet celebration with treats and cuddles, it’s a lovely opportunity to show your appreciation for the whiskered royalty in your life. 

And why should humans miss out on the fun? Here's how to throw a cat-themed bash with treats for both species.

Party Prep: Setting the Scene

Start by transforming your space into a feline-friendly fiesta. Think paw-print bunting, cat-shaped balloons, scratching posts wrapped in streamers, and a comfy chill-out zone for cats who want to observe from a distance. You could even set up an agility course or puzzle games if your cat loves a bit of enrichment.

Make sure the space is calm and safe—avoid loud noises, too many guests, or anything that might stress your furry friends.

Party Eats for the Cats

Your cats deserve gourmet nibbles on their special day. Here are some kitty-friendly snack ideas:

Salmon & Tuna Cat Cakes

Mix tinned tuna and salmon with a little mashed sweet potato and form into small cake shapes.

Chill in the fridge and serve with a garnish of catnip for flair.

Chicken & Catnip Bites

Use boiled shredded chicken mixed with a spoonful of plain yoghurt and a sprinkle of dried catnip.

Roll into small balls and refrigerate.

Frozen Lick Lollies

Pour tuna water or unsalted chicken broth into ice cube moulds.

Add tiny fishy or meaty bits and freeze. Great for warm August afternoons!

Treat Bar

Set up a little “treat bar” with different cat treats, like:

Freeze-dried chicken

Cat milk

Dental sticks

Slices of cooked turkey or ham (no salt or seasoning)

Don’t forget plenty of fresh water and supervision during the festivities!

Party Snacks for the Humans

Of course, the humans need something to nibble while their cats reign supreme. Here are some cat-themed party treats:

“Paw-some” Cupcakes

Vanilla or chocolate cupcakes topped with buttercream. (But make sure kitty doesn't get any of the chocolate, obviously.)

Decorate with paw-print designs made from fondant or edible cat toppers.

Cat-icorn Popcorn Mix

Sweet or salted popcorn mixed with coloured treats.

Serve in paw-print paper cones for a festive look.

Cheese and “Meow-cuterie” Board

A grazing board for guests featuring:

Cheddar, brie, and soft cheeses

Grapes, apple slices, and crackers (Make sure your kitty doesn't nibble on a grape.)

Small cat-shaped cheese cutters can add a fun twist

Mocktails and “Meow-tinis”

Create fun drinks like a cucumber and mint mocktail or a pink lemonade spritz.

Add paper straws with little cat flags or toppers.

Activities & Feline Fun

Photo Booth: Set up a backdrop with cat ears, props, and signs like “Queen of the House” or “I Work for My Cat.”

Gift Exchange: Invite guests to bring a small toy or treat, then do a lucky dip.

Adoption Appeal: If you’re passionate about animal welfare, use the event to raise awareness or funds for your local cat shelter.

Parting Gifts

Send your guests home with little party bags—treats for both them and their cats:

A sachet of cat treats

A mini toy mouse or feather wand

A tea bag or hot chocolate sachet for the human

A cute thank-you note “from” your cat

International Cat Day is more than just an excuse to party—it’s about recognising the joy, companionship, and comfort that cats bring to our lives. So whether you go all out with balloons and cat cakes or keep it simple with a cuddle and a treat, take a moment to celebrate your furry friend in a way that suits you both.

Happy International Cat Day to all the fabulous felines and the humans who love them!

Celebrate National Son and Daughter Day with a Family Feast to Remember

Let’s bring this sweet tradition across the pond

National Son and Daughter Day has been a beloved American tradition since the 1930s. It's a day to pause, reflect, and show appreciation for the children in our lives. 

Whether they’re little ones still learning to tie their laces or grown-up kids building lives of their own, this day is all about celebrating the bond between parents and children.

While not widely known in the UK just yet, this warm-hearted day deserves a global audience. 

What better way to start spreading the love than with a family celebration packed with delicious, kid-friendly party food?

Here’s how to throw a fuss-free, flavour-filled National Son and Daughter Day party, where the menu is as joyful as the memories you’ll make.

Sweet and Savoury Finger Foods to Share

1. DIY Mini Pizzas

Let your kids unleash their inner chefs! Lay out mini pizza bases (or use pitta bread) with bowls of tomato sauce, grated cheese, and toppings like pepperoni, olives, sweetcorn, and peppers. Fun, interactive, and tasty.

2. Rainbow Fruit Skewers

Thread chunks of strawberries, melon, pineapple, kiwi, and grapes onto wooden skewers for a healthy and vibrant snack. Drizzle with a little honey or melted chocolate for a treat.

3. Cheesy Twists

Using ready-rolled puff pastry, twist strips sprinkled with grated cheese, bake until golden, and watch them vanish from the plate. Add a touch of paprika or pesto for a grown-up kick.

4. Sandwich Sushi

Flatten slices of bread, spread with cream cheese or hummus, layer with ham or cucumber, roll tightly, and slice into little ‘sushi’ rounds. Kids love the novelty, and they’re perfect for small hands.

Treats That Double as Activities

Decorate-Your-Own Cupcakes

Pre-bake plain cupcakes and set out icing, sprinkles, chocolate chips, and fruit bits. Whether the end result is Pinterest-worthy or hilariously messy, it’s all part of the fun.

Mocktail Mixing Station

Set up a colourful drinks corner with juices, fruit slices, fizzy water, and umbrellas. Let the kids mix and name their own mocktails, parents and older sons and daughters can get involved too (with or without gin, depending on the hour!).

Little Touches That Make a Big Difference

Create a 'Memory Wall' with printed photos of favourite family moments

Handwrite mini 'thank you' notes to each child with a reason why they’re cherished

Add themed decorations in your child’s favourite colours or hobbies—football bunting, unicorn balloons, or even a Lego centrepiece!

Why It Matters

In a busy world, it’s easy to forget to simply celebrate the people we love most. National Son and Daughter Day gives families a moment to do just that. Whether you're a parent, grandparent, foster carer or mentor, this is a chance to connect, laugh, and make beautiful memories over a plate of sausage rolls and fruit punch.

Let’s start a new tradition here in the UK.

How to Celebrate Lazy Day with the Best Snacks and Drinks for Doing Absolutely Nothing

Lazy Day (celebrated annually on 10th August) is the perfect excuse to embrace the art of doing absolutely nothing, without guilt, stress, or a to-do list in sight. 

It’s a chance to slow down, unwind, and fully lean into indulgence. And what better way to celebrate than by arming yourself with an array of deliciously lazy snacks and drinks to fuel your relaxation?

Here’s how to celebrate Lazy Day like a pro — all snacks, no effort.

Set the Scene for Supreme Laziness

Start by creating the ultimate chill zone. Whether that means staying in bed all day, camping out on the sofa with your favourite series, or lounging in the garden with a good book and a blanket, make comfort your top priority. Soft pyjamas, fluffy socks, and absolutely no plans allowed.

Lazy Snacks That Practically Make Themselves

No cooking required. Just grab, assemble, and devour. Think maximum taste, minimum effort.

1. Cheese & Crackers Board

Just unwrap and arrange. Include a mix of creamy brie, cheddar cubes, soft goat’s cheese, and maybe a little fig chutney. Add some grapes and a handful of nuts for bonus lazy luxe.

2. Crisps & Dips

Go classic with salted crisps and hummus, or level up with tortilla chips and shop-bought guacamole, sour cream, and salsa. No chopping, no faff.

3. Ready-Made Mini Pastries

From sausage rolls to mini quiches, most supermarkets offer pre-cooked delights you can eat cold or warm slightly in the microwave (if you’re feeling wild).

4. Fruit & Chocolate Platter

Throw together strawberries, banana slices, and apple wedges with a bowl of chocolate spread or peanut butter for dipping. Fancy without the hassle.

5. Ice Cream & Toppings Bar

Pop a giant tub of ice cream in a bowl and let everyone add sprinkles, crushed biscuits, or fudge sauce. Or go solo and eat straight from the tub — Lazy Day rules, after all.

Lazy Drinks to Sip the Day Away

Keep hydration and indulgence in perfect balance with easy-to-pour drinks that fit the mood.

1. Iced Teas and Lemonades

Bottled or homemade the night before. Pour over ice and garnish with a slice of lemon (optional — this is Lazy Day, after all).

2. Fizzy Treats

Sparkling elderflower, a cold can of your favourite soft drink, or even a fizzy cocktail like a spritz (if you’re feeling fancy).

3. Cold Brew or Iced Coffee

Make it the day before or pick up ready-made bottles from the shop. Add a splash of milk and a lazy swirl.

4. Mocktails or Cocktails

Think two-ingredient wonders: gin and tonic, rum and coke, or cranberry juice with soda water and lime for a refreshing alcohol-free option.

5. Hot Chocolate in a Mug Big Enough to Swim In

Perfect for rainy Lazy Days. Add whipped cream and marshmallows if you must... or just microwave a pre-mixed sachet and call it a win.

Lazy Bonus Activities (If You Must)

If you're itching to do something (gently), here are some low-effort pleasures:

Watch a comfort film or binge-watch that series you never finished

Flick through a magazine or audiobook

Doodle, knit, or do a jigsaw puzzle

Online window shopping from your sofa throne

Scroll guilt-free — Lazy Day is your social media scroll pass!

Final WordLazy Day is about giving yourself permission to stop — truly stop — and just be. Let the day roll gently by, snack in hand, drink at your side, responsibilities on pause. Whether you're flying solo or indulging with others, do it your way — the lazy way.