Growing Anticipation for a Great British Summer Time as Outdoor Dining Boosts UK Restaurants

As the UK embraces warmer summer months, outdoor dining is proving to be a significant driver for the hospitality sector. 

According to Lightspeed data, between April 2024 and March 2025, during warmer months, restaurants experienced an 8.42% increase in transactions, highlighting the consumer appetite for al fresco experiences. This increase is correlated with the opening of the alfresco dining season in the UK.

With a 2022 survey revealing 75% of UK diners want more outdoor dining options, and 69% actively seek venues offering these experiences. 

It’s not just the South that is enjoying the rays; major cities like Manchester have also become hotspots for outdoor dining, second only to London in popularity.

Restaurants are capitalising on the enthusiasm for outdoor dining by expanding outdoor seating, enhancing ambience with canopies and heaters, and tailoring menus to suit the outdoor dining experience. 

With dishes and drinks that are well appreciated in the summer, like tapas and meze plates, which promote a social style of dining, experiencing the delights of holidays in the sun is closer to home.

Restaurants are capitalising on the enthusiasm for outdoor dining by expanding seating, enhancing ambience with canopies, heaters, and lighting to set the mood—whether for a romantic candlelit dinner or a lively weekend brunch—and tailoring menus to suit the al fresco experience. 

With summer-friendly dishes and drinks like tapas and meze plates that encourage a social style of dining, the delights of holidays in the sun feel closer to home. With higher demand in the summer months1 restaurants can scale up staffing and improve systems to help more efficiently manage increased customer flow and maintain service quality.

Making dining out easier through mobile ordering and payment solutions can improve the service flow, reducing congestion and enhancing efficiency in the kitchen. Diners can browse the menu, place their orders, and settle their bills seamlessly, all from the convenience of their smartphones.

Liam Crooks, Managing Director, EMEA at Lightspeed, told That's Food and Drink: "As Brits embrace the joy of dining outdoors, we’re seeing restaurants up and down the country respond with innovation and energy. 

"Whether it’s expanding seating areas, refining service with mobile tech, or curating menus that capture the essence of summer, operators are seizing this opportunity to elevate the guest experience. This trend isn’t just a seasonal shift—it’s an opportunity for businesses ready to adapt to evolving consumer expectations."

Do you like outdoor dining? Please let us know in the comments below. 

https://www.lightspeedhq.co.uk

Marco Polo Intercontinental Enters the Coffee Market with Premium Mexican Beans and First Partner Farm

Marco Polo Intercontinental Limited, a global leader in premium food and beverage trading since 2012, proudly announces the launch of Marco Polo Premium Coffee Beans—a bold new venture set to make waves in the coffee industry. 

With a strong heritage in coffee cultivation dating back to 1994, Marco Polo is bringing the finest Mexican Arabica beans to roasters and distributors worldwide, signalling its arrival as a major player in the coffee game.

At the heart of this launch is a newly established partnership with a leading coffee farm in Chiapas, Mexico, formalised in April 2025. Sourced from Mexico’s premier coffee-growing regions—Chiapas, Veracruz, and Puebla—at elevations of 600–1,200 metres, these speciality-grade Arabica beans deliver delightful, complex flavours, from bright citrus and chocolate to fruity and nutty notes.

With cup scores ranging from 73 to 84, the beans are hand-harvested, processed within 8 hours for peak freshness, and certified by 4C, UTZ, Rainforest Alliance, Halal, and Kosher, ensuring sustainability and ethical sourcing.

“Marco Polo has arrived, and we’re here to redefine what premium coffee means for roasters and distributors,” Rhys Aldous, Director of Global Sales at Marco Polo Premium Coffee Beans, told That's Food and Drink.

“Our partnership with Mexican coffee farms is only the beginning. We’re committed to delivering exceptional quality whilst supporting farmers and sustainable practices. These beans are a testament to Mexico’s rich coffee heritage, and we can’t wait to see them in the hands of coffee professionals worldwide.”

Marco Polo Premium Coffee Beans are now available for roasters and distributors who are eager to elevate their offerings with sustainably sourced, high-quality coffee. Fresh stock from last year’s harvest is readily available, showcasing the finest Mexican Arabica beans. 

Visit https://coffee.marcopolointercontinental.com to learn more.

FACTFILE:

Headquartered in Chichester, UK, Marco Polo Intercontinental Limited specialises in trading premium food and beverages globally. Established in 2012, Marco Polo builds on a coffee cultivation legacy dating back to 1994 through its partner farms in Mexico. 

Renowned for its robust trading history and esteemed reputation, the company is dedicated to quality, sustainability, and forging meaningful partnerships with farmers to deliver exceptional products to the market.

Lamb Brooks Tea Dance Supports Age Concern Hampshire During Its 40th Anniversary Year

Age Concern Hampshire was "absolutely thrilled" to be the chosen charity for a special Easter Tea Dance held on Wednesday, April 9, at St Michael’s Church in Basingstoke. 

Organised and hosted by Lamb Brooks Solicitors, the event raised £260 to support Age Concern Hampshire’s services for older people across the county.

The springtime celebration brought together Age Concern Hampshire service users, Lamb Brooks clients, and local residents for an enjoyable afternoon of dancing, refreshments, and community connection. Led by Debbie Ward of Dancing with Debbie, guests took part in classic ballroom styles such as the Waltz and Rumba, alongside a light lunch, cake, and a well-received raffle.

Zafna Hassen, legal director in the private client team at Lamb Brooks, told That's Food and Drink: “It was an incredible event for a brilliant cause, and it was so lovely to see everyone enjoying themselves. Lamb Brooks and Age Concern Hampshire have a long-standing relationship, and we’re proud to continue supporting their amazing work in any way we can”.

Brogan Rehill, Head of Fundraising & Volunteer Service at Age Concern Hampshire, added: “We really appreciate Lamb Brooks’ continued support through this well-attended community event.

"It’s always great to see people coming together to enjoy themselves while raising funds that help us meet the growing needs of older people in Hampshire. As we celebrate our 40th year, we welcome new supporters and partners to join us in our mission.”

The event coincided with Age Concern Hampshire’s 40th anniversary, an important milestone marking four decades of dedicated support to older people living across the region. 

Throughout these years, the charity has been committed to helping older people live independently, stay socially connected, and access the services they need to enjoy later life.

As part of this special anniversary year, Age Concern Hampshire is inviting individuals, businesses, and local organisations to join in the celebration by becoming supporters, fundraisers, or volunteers. Whether through donating, volunteering time, or organising community events, there are many ways to make a meaningful difference in the lives of older people in Hampshire.

To find out more about how to support Age Concern Hampshire or get involved, visit: www.ageconcernhampshire.org.uk

Revealed: The UK’s BEST Pubs for Live Music Fans, Ranked

Where good food meets great gigs – discover the UK’s top ten pubs and restaurants for live music lovers, according to the Eat Drink Meet webiste.

Festival season's here, and live music lovers are hitting the town/s. Eat Drink Meet, a website and app that simplifies the search for nearby pubs, bars, and restaurants with smart filtering options, has compiled a list of the top ten live music venues across the UK.

Eat Drink Meet goes beyond mere standard listings, allowing users to filter venues by everything from location, live music venues, and pubs with car charging points to 'views or landmarks nearby’, dog-friendly venues, and local favourites hosting pub quizzes.

From lively city venues and charming historic pubs to unique seaside spots and a New Orleans-inspired favourite, these are the UK's ten best venues for live music.

The Devon Doorway, Wirral

Tucked away in the Wirral countryside, The Devon Doorway is the perfect place for live music lovers. 

Every Sunday, this dog-friendly country pub comes alive with sounds from local talent, offering the perfect weekend wind-down. From the chic bar space to the sun-soaked courtyard and beer garden, this Merseyside favourite caters to all. Whether you’re stopping by after a round at Heswall Golf Club or in search of a new favourite hangout, The Devon Doorway hits all the right notes.

Deacon Brodies Tavern, Edinburgh

Looking for live music in the heart of Edinburgh? Deacon Brodie’s Tavern delivers every Thursday. Whether you're sipping a dram or soaking up the city’s history, this much-loved pub blends heritage with atmosphere.

A go-to all year round, it's especially buzzing during the Edinburgh Fringe Festival - ideal for refuelling between shows or settling in for a night of great tunes. Also, search Deacon Brodie for the history behind the name.

The Flyer, Bristol

Set on Bristol’s Gloucester Road, renowned for its bohemian spirit, The Flyer is a must-visit venue, blending great food and drinks with live music every Friday. 

Whether you’re enjoying a chilled afternoon with craft beer, or a lively evening of cocktails, this pub has something for every mood. 

It’s best kept secret? A delightful, sheltered beer garden that’s perfect for relaxing outdoors.

Plus, The Flyer is dog-friendly, making it the ideal stop after exploring the picturesque Clifton Village, Castle Park, or Clifton Observatory.

Oakford Social Club, Reading

With music at its core, Oakford Social Club is Reading’s go-to venue for live bands, DJs, and vibrant disco nights. Guests can catch top acts from across the country, alongside some of the most unique and energetic DJs around. 

Behind the bar, there’s a rotating line-up of craft beers, real ales, and innovative cocktails, perfectly paired with a seasonal menu full of pub classics and creative twists. Relax in a cosy corner, soak up the atmosphere at the ornate bar, or enjoy after-work drinks in the heated outdoor space. The venue is also dog friendly, so four-legged friends are welcome too. Conveniently located right by Reading train station, it’s the perfect stop before heading to Reading Festival - or to keep the party going afterwards.

The Forth Hotel, Newcastle upon Tyne

Perched on the edge of Pink Lane, The Forth Hotel bring you the very best of live music in the Toon. 

With vintage charm, exposed brickwork, statement chandeliers and eye-catching local artwork, this dog-friendly pub is unapologetically unique, just like the artists who play here. Whether you’re after a laid-back catch-up over great pub food, or a lively night of cocktails and feel-good favourites, 

The Forth Hotel has you properly covered. And don't miss the courtyard roof terrace – a rare gem in the heart of the city.

Browns Cardiff, Cardiff

Live music, refined dining, and a prime location, Browns Cardiff hits all the right notes. With its modern, stylish interiors, this sophisticated spot brings live, relaxed performances to the heart of the city every Friday and Sunday. 

With high-quality food, creative drinks, and an inviting atmosphere, it’s ideal no matter the occasion. Whether you're planning a large group booking, a private dining experience, or just want to elevate your weekend plans, Browns is a top-tier choice for an all-round memorable outing.

The Old Contemptibles, Birmingham

Nestled in the heart of Birmingham’s business district, The Old Contemptibles is one of the city’s best-kept secrets for live music. This historic venue comes alive every Friday and Saturday with energetic live music sets that keeps guests coming back. 

With a rotating range of real ales, hearty pub classics, and a cosy, dog-friendly setting, it strikes the perfect balance between old-school charm and lively entertainment. (EDITOR: One of my favourite pubs! Just Google the name to learn more of the Old Contempibles.)

The Curlers Rest, Glasgow

Live jazz on Wednesdays, trad jazz sessions on Thursdays - The Curlers Rest is where Glasgow’s West End comes to life through music.

 From 8pm each night, this laid-back yet lively pub sets the perfect tone for an evening of great tunes, hearty food and a proper pint. With its quirky atmosphere and characterful interiors, 

The Curlers Rest caters to every occasion - from leisurely lunches and family dinners, to late-night catchups with friends. Add an extensive drinks list and a warm Glaswegian welcome, and you’ve got a pub that truly feels like home.

Orleans Smokehouse, Solihull

Inspired by NOLA, the birthplace of jazz, Orleans Smokehouse in Solihull brings the bold flavours and vibrant energy of the Deep South to the West Midlands. 

Known for its authentic BBQ, every dish is crafted using traditional smoking techniques, from tender brisket to pulled pork packed with flavour. But it’s not just about the food – Orleans Smokehouse comes alive with regular live NOLA inspired music, and a calendar full of events that make every visit feel like a celebration. 

With a kids’ menu, cinema room, outdoor games, spacious beer garden, and on-site car charging points, it’s the perfect spot for the whole family.

Sixty Million Postcards, Bournemouth

Craving coastal vibes and live music? Sixty Million Postcards in Bournemouth is a creative, dog-friendly hotspot where seaside charm meets standout sound. 

With its bold, eclectic interiors and laid-back atmosphere, this unique venue serves up live music every Wednesday and DJs every Friday and Saturday - making it a go-to for music lovers all week long. 

Whether you’re here for the tunes, the sea breeze, or both, it’s a must-visit on the south coast.

Can't find your area? You can find the best venues with live music on the Eat Drink Meet website or download the app to easily filter pubs and restaurants for all occasions.

https://www.eatdrinkmeet.co.uk

https://www.eatdrinkmeet.co.uk/app

Boost Your Credentials: Why You Should Take a Food Hygiene Course Online in the UK

Whether you're a budding food entrepreneur, a home baker selling on Instagram, or running a busy commercial kitchen, food hygiene is not just a legal requirement—it's the backbone of trust between you and your customers.

But what if food hygiene courses aren't available at any local colleges or are available but only at times you are required to be at work?

Fortunately, if you're in the UK, taking a food hygiene course online is easier, more affordable, and more essential than ever.

What Is a Food Hygiene Course?

A food hygiene course teaches you how to handle, store, prepare, and serve food safely. It covers the laws, best practices, and responsibilities involved in food safety, helping prevent foodborne illnesses and contamination. Depending on your role in a food business, you may need different levels of certification.

Levels of Food Hygiene Courses in the UK

Level 1 – For those who work around food but don’t handle it directly. Ideal for cleaners, warehouse staff, or waiting staff.

Level 2 – The most common level, suitable for anyone who prepares, cooks, or serves food. This is often required by local authorities for food handlers.

Level 3 – Aimed at supervisors and managers in food businesses, this covers managing hygiene systems and training other staff.

Level 4 – An advanced course for senior managers and those responsible for food safety management systems.

Benefits of Taking a Course Online

Flexible Learning: Study at your own pace, in your own time—evenings, weekends, or during quiet service periods.

Accessible Anywhere: All you need is internet access and a device—perfect for those working remotely or managing multiple sites.

Instant Certification: Most platforms offer downloadable certificates immediately after passing the test, which you can print or email to your local authority.

Cost-effective: Online courses are often much cheaper than in-person training sessions, without sacrificing quality.

Popular UK-Based Online Providers

High Speed Training – Offers accredited courses from Level 1 to Level 4, trusted by the Food Standards Agency (FSA).

Virtual College – Great for business bundles and compliance tracking if you’re managing a team.

CPD Online College – Affordable, CPD-accredited options for individuals and businesses alike.

The Safer Food Group – Known for user-friendly video lessons and a pay-once, study-anytime structure.

Is Online Training Accepted?

Yes. Most UK local authorities accept online food hygiene training as long as it’s from a recognised provider and CPD or RoSPA accredited. Always check with your Environmental Health Officer (EHO) if you’re unsure.

Who Needs Food Hygiene Training?

Street food traders and market stall owners

Café and restaurant staff

Childminders and school kitchen staff

Caterers and food delivery businesses

Home-based food businesses (cakes, jams, meal prep)

Volunteers at food banks or charity kitchens

Final Thoughts

Getting trained in food hygiene is not just about ticking a box—it’s about ensuring that every meal you serve is safe, clean, and handled with care. And thanks to the convenience of online learning, there's no excuse not to get certified today.

So, whether you're launching your first food van or are expanding your kitchen staff, make food hygiene training your first ingredient for success.

Remember food hygiene course online UK could be the key to your future successes in the food industry.

Take a Leaf from B. Dylan Hollis’ Book – Creating Your Own Unique Kitchen and Cooking Vlogs

In the ever-growing world of food content, it’s easy to feel like everything’s been done. 

But then along comes someone like B. Dylan Hollis, with his offbeat charm, historical recipes, musical interludes his and truly unique approach to culinary content. 

Hollis has shown us that you don’t need to be a classically trained chef or have a Michelin-starred background to captivate audiences. You just need a point of view, a passion, and a pinch of personality.

So, if you’ve been thinking about starting your own kitchen or cooking vlog, take a leaf out of Hollis’ well-flavoured book and make something that’s unmistakably you.

Who Is B. Dylan Hollis?

Bermudan-born B. Dylan Hollis rose to internet fame by digging through vintage cookbooks and trying out quirky recipes from the 20th century – think tomato soup cake or meatloaf jellies. What sets him apart isn’t just the content, but the performance. He blends cooking with storytelling, comedy, and curiosity. There’s a dash of theatrical flair, a generous helping of sass, and a genuine fascination with culinary history. He's also an accomplished jazz pianist and accordion player and has a BA in music.  

What Can You Learn from His Style?

1. Find Your Niche

Hollis didn’t just start baking generic cakes. He found a niche – vintage, often bizarre, recipes – and committed to it. Whether it’s vegan comfort food, no-waste cooking, medieval recipes, or chaotic student meals on a tenner, your vlog should reflect your passions and point of difference.

2. Embrace Personality

You are the secret ingredient. Hollis’ expressive face, witty commentary, and vintage vibes are central to his brand. Don’t be afraid to let your quirks shine. Audiences connect with authenticity, not perfection.

3. Tell a Story

Food is more than ingredients and instructions. A good vlog adds context – where the recipe comes from, why you’re making it, and what happened when you tried it. Was it a triumph? A disaster? A surprise hit with your nan? Share the story.

4. Keep It Visually Engaging

Hollis’ set-up is retro and eye-catching. Think about your background, lighting, and outfit. You don’t need a professional studio – a well-lit kitchen and a few creative touches can do wonders.

5. Lean Into the Chaos (Sometimes)

One of the joys of Hollis’ content is that not everything goes to plan – and that’s part of the fun. Don’t edit out every blooper. Real life is messy. Embrace it.

Tips to Start Your Own Kitchen Vlog

Start small and simple: Your phone, a tripod, and good natural light are enough to begin.

Develop a format: Will you start each vlog with a quirky fact? End with a taste test? Create consistency.

Use music, captions, and quick edits to keep the pace up and hold attention.

Engage your audience: Ask questions, respond to comments, and try viewer-submitted recipes.

Stay consistent: One video a week is better than five sporadically. Build trust with your audience.

Inspiration Beyond Hollis

If you enjoy the idea of blending food with entertainment, you might also look at creators like:

Tabitha Brown – soulful, positive vegan food content

Barry Lewis – home cook meets gadget tester

Emmymade – food from around the world with calming, curious commentary

Final Thoughts

B. Dylan Hollis didn’t try to fit into a mould. He made his own. And that’s exactly what you should do with your food vlog. Whether you’re channeling your inner 1950s housewife, recreating your gran’s handed-down recipes, or cooking in cosplay, there’s an audience out there who wants to see your take on food.

So put the kettle on, hit record, and start cooking up some content. Your unique kitchen adventure awaits.

Celebrate International Sushi Day: Classic, Vegan, and Perfectly Paired

Every year on 18 June, food lovers across the globe mark International Sushi Day—a celebration of one of Japan’s most iconic and artistic culinary exports. 

From delicate nigiri to colourful maki rolls, sushi brings together flavour, precision, and presentation in perfect harmony. 

And thankfully, this celebration isn’t just for fish lovers—vegan sushi has taken centre stage in recent years, making sushi more inclusive, diverse, and creative than ever.

Here’s how to celebrate International Sushi Day in style, whether you're planning a dinner party, heading to your favourite sushi bar, or trying your hand at homemade rolls.

The Many Faces of Sushi

Sushi isn't just raw fish on rice—it’s a category of food with endless variations. The most popular types include:

Nigiri – slices of fish or toppings over hand-formed rice

Maki – rolled sushi wrapped in nori (seaweed)

Temaki – cone-shaped hand rolls

Uramaki – inside-out rolls with rice on the outside

Sashimi – thin slices of raw fish served without rice

Vegan Sushi for Everyone

Vegan sushi is more than a substitute—it’s an evolution of sushi artistry. Here are some popular and easy-to-make vegan fillings:

Avocado and cucumber maki – light, crisp, and creamy

Sweet potato tempura rolls – crunchy and comforting

Tofu or tempeh nigiri – protein-packed and flavourful

Pickled radish and carrot rolls – tangy and vibrant

Mushroom “scallop” nigiri – pan-seared king oyster mushrooms mimic the texture of shellfish

Top tip: Use sushi rice seasoned with rice vinegar, sugar, and salt, and experiment with ingredients like sesame seeds, vegan mayo, sriracha, and fresh herbs to elevate the flavour.

Drink Pairings to Complement Your Sushi

Pairing sushi with the right beverage enhances the experience. Whether you're serving traditional rolls or vegan delights, here are some drinks to try:

Classic Pairings:

Sake – Junmai or Ginjo varieties pair well with clean, simple sushi flavours.

Japanese beer – Crisp lagers like Asahi or Sapporo cut through the richness of oily fish or fried components.

Green tea – Refreshing, palate-cleansing, and caffeine-boosting.

Vegan-Friendly Favourites:

Sparkling wine – Light and bubbly prosecco or cava works beautifully with vegan tempura rolls.

Chilled white wine – Sauvignon blanc or dry riesling pair well with citrusy or pickled fillings.

Kombucha – Adds a probiotic kick and goes well with spicy vegan rolls.

Alcohol-Free Options:

Yuzu soda – Bright and citrusy with a uniquely Japanese twist.

Coconut water – Mild and cooling for spicy or salty sushi combinations.

Make It a Celebration

Whether you're dining solo or hosting a group, here’s how to make International Sushi Day extra special:

Host a DIY sushi night – Lay out nori, rice, fillings, and rolling mats for a hands-on experience.

Try something new – Visit a sushi restaurant and order something you’ve never tried before.

Support local makers – Order from independent or artisan sushi chefs, especially those offering vegan or fusion options.

Share the love – Post your sushi creations on social media with the hashtag #InternationalSushiDay.

Final Thoughts

International Sushi Day is the perfect excuse to indulge, experiment, and celebrate the incredible versatility of sushi. Whether you’re sticking to tradition or embracing bold vegan twists, it’s all about enjoying beautifully crafted bites with good company and a great drink in hand.

乾杯 Kanpai! Or Cheers as we say!

Why Fix It If It Ain’t Broke? The Case for Keeping Your Commercial Kitchen Tech Running

In the world of food and drink service, it's tempting to chase after the latest gadgets, technologies, and kitchen equipment promising increased efficiency, better energy use, or greater precision. 

But many seasoned professionals stick to an old saying: "If it ain’t broke, don’t fix it." And when it comes to commercial kitchen tech, that wisdom still holds weight.

Proven Equipment Equals Peace of Mind

If a piece of kitchen equipment has been serving your team reliably for years—without error, interruption, or inconsistency—it’s earned its place. 

Whether it’s a commercial oven, grill, blast chiller, or even a decades-old Hobart mixer, older machines often have fewer digital components to go wrong, making them workhorses in busy environments.

Familiarity = Speed and Safety

Staff are trained on the current tech. They know how to clean it, troubleshoot it, and get the best performance out of it. Bringing in new systems can introduce a learning curve, slow service, and even pose safety risks if staff aren't properly trained. There's a time and place for upgrading, but change for change’s sake can do more harm than good.

The Environmental and Financial Case for Keeping What Works

Replacing large-scale commercial kitchen equipment prematurely isn’t just expensive—it’s wasteful. Manufacturing and shipping new units have environmental costs, while disposing of functioning units adds to landfill. Holding off replacement until absolutely necessary can cut carbon footprints and save thousands in unnecessary capital expenditure.

Maintenance: The Real Key to Longevity

The key argument against "just replacing" equipment lies in regular maintenance. With routine servicing, part replacements, and cleaning, most commercial kitchen tech can last for many years beyond its expected lifespan. A well-maintained piece of older kit will often outperform a newer, cheaper model.

When Is It Time to Replace?

Of course, there is a time to replace equipment—but it should be based on function, not fashion. Here are signs you should start planning:

It’s costing more in repairs than it’s worth.

Spare parts are impossible to source.

Energy bills are rising due to poor efficiency.

It no longer meets food safety or regulatory standards.

It’s failing during peak service.

Final Thoughts

There’s no shame in sticking with what works. In fact, it's a smart, sustainable, and often more profitable choice. 

If your commercial kitchen tech still works, does its job well, and your team trusts it—there’s no good reason to toss it aside just because something shinier is on the market. Use it wisely, maintain it regularly, and you might find it outlives the "next big thing" anyway.

Why we love shopping at Rituals: Rituals and Tiny Miracles – Empowering Women and Girls in India One Step at a Time

In a world where luxury brands are increasingly stepping up to make a difference, Rituals Cosmetics is standing out—not just for its sumptuous products inspired by ancient Eastern traditions, but for the quiet revolutions it’s helping to spark in communities thousands of miles away.

One such revolution is unfolding in India, through Rituals’ long-standing partnership with the Tiny Miracles Foundation. 

Founded by Dutch designer and social entrepreneur Laurien Meuter, Tiny Miracles works to break the cycle of poverty for women and children in Mumbai’s poorest communities.

A Partnership Rooted in Purpose

Since 2011, Rituals has supported Tiny Miracles in its mission to help communities transition from poverty to self-sufficiency. What began as a collaboration to provide employment opportunities has evolved into a holistic approach that addresses education, healthcare, empowerment, and economic stability.

The philosophy is simple but powerful: give people the tools and support to transform their own lives. And for thousands of women and girls in India, that transformation is very real.

Creating Jobs, Confidence and Community

At the heart of this initiative is dignified employment. Women in the communities Tiny Miracles serves are trained to produce decorative packaging, artwork, and gifts used in Rituals’ product lines—particularly around seasonal campaigns and limited edition releases. These are not outsourced sweatshop jobs, but thoughtfully designed opportunities that pay a fair wage and provide safe, respectful working conditions.

Beyond income, the women gain skills, confidence, and a sense of pride in being part of something meaningful. Many of them are the first in their families to earn a stable income, which has a knock-on effect on their daughters' education and their families’ health.

The Bigger Picture: Education, Healthcare and Social Change

Tiny Miracles doesn’t stop at employment. The foundation operates on a “5 Pillars” model: healthcare, education, employment, awareness and happiness. Girls are kept in school longer. Families are taught about hygiene, nutrition and financial literacy. And Rituals helps fund access to health services and vital training sessions.

The results are transformative. School attendance among girls in Tiny Miracles-supported communities has increased dramatically, early marriages are on the decline, and female entrepreneurship is on the rise.

Conscious Luxury That Gives Back

Consumers are more mindful than ever about where their money goes. With Rituals, buying a beautifully-scented candle or indulgent bath foam can also mean supporting ethical employment, gender equality, and real social change. It’s luxury with heart—and it’s working.

This partnership is a reminder that real beauty goes far beyond packaging. It lies in the choices we make as businesses and consumers, and in the small, consistent actions that ripple out into the world—tiny miracles that create lasting change.

How You Can Support

Shop Rituals' Tiny Miracles collections – keep an eye out for special packaging or products created in partnership with the foundation.

Learn more about Tiny Miracles at www.tinymiracles.nl and consider donating or spreading the word.

Also checkout Rituals.com

Choose brands that give back – every purchase is a vote for the kind of world you want to live in.

Small rituals. Big impact. That’s something worth celebrating.

We love Rituals products because they work well and because of the commitment to working with Tiny Miracles. And yes, we own several of their amazing beach bags!

Please watch their video, here:-

Celebrate National Fudge Day with Artisan Treats and Homemade Delights

National Fudge Day (16th June) is a dream for anyone with a sweet tooth — and a perfect excuse to indulge in a little creamy bliss. 

Whether you prefer your fudge smooth and silky or crumbly with a hint of sea salt, this is the day to embrace the magic of melt-in-the-mouth goodness.

Buy Local, Buy Artisan

Why not support small businesses and independent food makers by picking up a box (or two) of artisan fudge? Across the UK, fudge-makers are creating incredible flavours — from classic clotted cream to adventurous combinations like chilli chocolate, gin & tonic, or even blue cheese fudge (yes, really!). 

Look out for local producers at farmers’ markets or online — many offer gift boxes that are as beautiful as they are tasty.

Some top UK artisan fudge makers to try:

Fudge Kitchen – Hand-crafted, creamy fudge with both traditional and vegan options.

Roly’s Fudge Pantry – West Country-style crumbly fudge, freshly made on-site.

Buttermilk – A Cornish brand producing dairy and plant-based fudge in bold flavours.

Make Your Own Fudge at Home

There’s something incredibly satisfying about making fudge yourself. You can control the flavour, sweetness, and texture — and it makes a great gift or party treat. Try one of these flavour twists:

Salted Caramel & Pecan

White Chocolate & Raspberry

Earl Grey Tea Infused Fudge

Biscoff & Chocolate Swirl

Baileys Cream Fudge (adults only!)

Basic Fudge Recipe:

Traditional Vanilla Fudge Recipe

Ingredients:

450g granulated sugar

300ml whole milk

100g unsalted butter

1 x 397g tin of sweetened condensed milk

1 tsp vanilla extract

Pinch of salt (optional)

Method:

Prepare your tin – Line a 20cm square tin with baking paper.

Melt the ingredients – In a large non-stick saucepan, add the sugar, milk, butter, and condensed milk. Heat gently over medium-low, stirring continuously until everything has melted and the sugar is fully dissolved.

Boil the mixture – Turn up the heat and bring the mixture to a boil. Stir constantly to avoid burning, and cook until it reaches 115°C on a sugar thermometer (soft-ball stage). This may take around 10–15 minutes.

Cool slightly – Remove from heat and let it sit undisturbed for 5 minutes to cool slightly.

Beat the fudge – Add vanilla extract and a pinch of salt (if using), then beat the mixture with a wooden spoon or electric mixer until it thickens and loses its gloss (about 5–10 minutes).

Pour and set – Pour into the prepared tin, smooth the top, and leave to cool completely at room temperature (don’t refrigerate). Once set, cut into squares.

Optional Add-ins or Toppings:

Crushed clotted cream shortbread pieces

Ground cinnamon or nutmeg for a warming touch

A swirl of golden syrup or maple syrup before beating

Sprinkle sea salt or edible glitter on top before setting

Biscoff Fudge 

Ingredients:

1 x 397g tin sweetened condensed milk

150g unsalted butter

450g light brown sugar

150g smooth Biscoff spread

1 tsp vanilla extract

Optional topping: crushed Biscoff biscuits

Method:

Line a tin – Use a 20cm square tin lined with baking paper.

Melt ingredients – In a large saucepan, melt the butter, condensed milk, and brown sugar over medium heat, stirring until smooth.

Boil the fudge – Bring to a gentle boil, stirring constantly. Use a sugar thermometer and boil until it reaches 115°C (soft-ball stage).

Cool and beat – Remove from heat, stir in Biscoff spread and vanilla, and let cool for 5 minutes. Then beat vigorously until thickened and matte.

Pour and top – Pour into your tin, smooth the surface, and sprinkle with crushed Biscoff biscuits if desired. Let it set fully at room temperature.

Ginger Fudge

1 x 397g tin sweetened condensed milk

150ml whole milk

100g unsalted butter

450g demerara sugar

1–2 tsp ground ginger (to taste)

1 tsp vanilla extract

Optional: 75g chopped crystallised ginger for extra zing

Method:

Line a tin – Use a 20cm square tin lined with baking paper.

Melt and stir – Add butter, sugar, milk, and condensed milk to a large saucepan. Heat gently, stirring until smooth.

Boil to temperature – Increase the heat and boil until the mixture reaches 115°C (soft-ball stage), stirring constantly.

Add flavour – Remove from heat, stir in ground ginger, vanilla, and chopped crystallised ginger if using.

Beat and set – Let cool for 5 minutes, then beat until thickened and creamy. Pour into the tin and leave to set.

Share the Fudge Love!

Whether you’re picking up some beautifully packaged artisan fudge or making your own at home, don’t forget to share the love. National Fudge Day is perfect for a little mid-year treat for colleagues, friends, or just yourself (no judgment here).

How will you be celebrating? Tag us in your fudge creations using #ThatsFoodAndDrink!

That's Food and Drink will be indulging in some fudge, too!