Opt for Don Papa Rum Not Rosé This Valentine's Day

Looking for something a little different, a bit more exciting for this Valentine's Day?

Then let the folks at Don Papa Rum help you. Their expert and skilled mixologists are encouraging you to embrace your love language of acts of service and shake up the perfect Don Papa Raspberry Sour cocktail for your loved one on February 14.  

Not keen on Champagne? Want to give rosé a miss this year? Then try this, instead!

Don Papa Raspberry Sour  

Ingredients:  

15ml Raspberry Liqueur  

25ml Lemon Juice  

50ml Don Papa Rum  

1 egg white  

Method:  

Add all ingredients to a shaker and then dry shake for 30 seconds without ice  

Add ice and then shake again until tin is frosty  

Strain into a glass over fresh ice, or into a coupe without ice 

Don Papa Rum is a 7-year aged, small batch rum crafted on the island of Negros in the Philippines. Known for its rich flora, charming fauna, and sugarcane cultivation, this captivating paradise has earned the nickname Sugarlandia – making it the perfect spirit to add a bit of magic to your celebrations.  

To learn more visit https://www.donpaparum.com

A Sweet Start: Cake Decorating for Beginners

Embarking on the journey of cake decorating can be an exciting and rewarding experience, turning a simple cake into a masterpiece of edible art. 

Whether you're preparing for a special occasion or simply looking for a new creative outlet, this guide is designed to help beginners dive into the world of cake decorating with confidence and joy.

Gather Your Supplies:

Before you start decorating, make sure you have all the necessary tools and ingredients. Basic supplies include:

Cake (homemade or shop-bought)

Frosting (buttercream or fondant)

Offset spatula

Piping bags and tips

Food colouring

Fondant (optional)

Edible decorations (sprinkles, edible glitter, etc.)

Level and Crumb Coat Your Cake:

Start by levelling your cake to ensure an even surface. Crumb coating is a thin layer of frosting that seals in any loose crumbs, providing a smooth base for further decoration. Use an offset spatula to apply a thin layer of frosting, and then refrigerate the cake for about 15 minutes to set the crumb coat.

Choose Your Frosting Technique:

Two popular frosting choices for beginners are buttercream and fondant. Buttercream is versatile, easy to work with, and forgiving, making it an excellent choice for beginners. Fondant, on the other hand, provides a smooth finish and allows for intricate designs. Experiment with both to discover your preference.

Basic Piping Techniques:

Mastering basic piping techniques is essential for creating beautiful designs. Start with these fundamental techniques:

Rosettes: Hold the piping bag at a 90-degree angle and apply pressure, swirling the frosting in a circular motion to create rosettes.

Borders: Use different piping tips to create borders around the edges of your cake for a polished finish.

Stars and Shells: Experiment with different tips to create star or shell patterns by applying consistent pressure and pulling the tip away.

Colourful Creations:

Add a pop of color to your cake by experimenting with food colouring. Gel-based colours are ideal for achieving vibrant shades without altering the consistency of your frosting. Gradually add colour until you achieve your desired hue, and remember that a little goes a long way.

Fondant Fun:

If you're feeling adventurous, try working with fondant to create a smooth and sleek finish. Roll out the fondant to fit the size of your cake, and gently drape it over the frosted surface. Smooth out any wrinkles and trim the excess fondant for a polished appearance.

Finishing Touches:

Enhance your cake with edible decorations like sprinkles, edible pearls, or edible glitter. These small details can elevate the overall look of your creation and add a touch of personal flair.

Cake decorating is a delightful journey that allows for endless creativity and self-expression. As a beginner, don't be afraid to experiment and make mistakes. After all, it'a all part of the learning process. With practice, patience, and a sprinkle of imagination, you'll soon find yourself creating stunning cakes that not only taste delicious but also serve as a feast for the eyes. Happy decorating!

(Image courtesy of Hoa Luu from Pixabay)

The Food Works SW Announces New Discovery Day for Businesses

Leading food and drink innovation centre The Food WorksSW will be throwing open its doors and holding a Discovery Day on 22nd February to show food and drink brands all that it has to offer businesses, whether they're looking to test and develop a product, need technical advice or want to take the next steps in growing their business. 

The free event at the North Somerset centre will showcase each of its specialist bakery, dairy and drinks kitchens with talks from invited guest speakers, including Butcombe Brewery's Development Chef Jasper Prickett and Ellie Brown, Founder of Kinda Co., who will highlight how their business has benefited from time spent at The Food WorksSW and also industry experts Greg Parsons, owner of Sharpham Dairy and Chair of Food Drink Devon and Gabriel David, Managing Director of Royal Warrant holder Luscombe Drinks.

 Since its opening in October 2021, it has helped over 150 businesses. New products such as gelato, water kefir, vegan cheese, chilli sauces, high protein cookies and frozen ready meals have all been developed in their kitchens.

In addition, Discovery Day attendees will also hear from representatives from brands aligned with each speciality kitchen who will offer industry insight, and their in-house technical experts, Zoe Plant and Rachel Goff, will be demonstrating each of the kitchen's state-of-the-art equipment and advising on a range of topics, from product labelling to SALSA, during each session.

Specialist sessions will run throughout the day with an optional tour of Food Works' meeting rooms, conference facilities and commercial and trial kitchens. The centre's coffee shop and business lounge will also be open on the day for people to use.

Greg Parsons, Owner of Sharpham Dairy said, "I'm delighted to be part of The Discovery Day and I'm looking forward to meeting other food businesses and sharing my own business journey with them.  The event is also a great opportunity to see and hear first hand how Food Works can help food and drink products take crucial next steps in their development".

Becky Hale, who is the Marketing Manager at The Food WorksSW said, “We've designed the Discovery Day around our three main specialist kitchens so people can see just how fantastic each of them are for product testing, refining or development, and hear from a range of people from the food and drink industries who have either used our facilities first hand or who can offer invaluable advice”.

Zoe Plant, Food Works' New Product Development and Innovation Manager, added, "We're looking forward to welcoming people to The Food Works and opening up our kitchens. We'll be showcasing some of our specialist equipment too, like our chocolate tempering machine and drinks carbonator. The Discovery Day is exactly that - a great opportunity for people to see for themselves all that we have to offer food and drink businesses.”

The only centre of its kind in the south west, The Food WorksSW is based in the heart of the Weston-super-Mare Enterprise Area, under 30 minutes from Bristol. It has state-of-the-art facilities including five product development kitchens which are available for flexible short-term contract hire for food and drink businesses of all sizes to test, develop and manufacture their products - prices start from just £96.90 per day (inc VAT).

Technical support packages are also available. A team of food industry experts offer technical support to businesses navigating their way through a range of food disciplines – from new product development, and quality assurance hygiene, to food safety and efficiency. 

For more information on The Food WorksSW Discovery Day, visit foodworks-sw.co.uk, or follow @foodworks_sw on Instagram, Facebook and Twitter. 

Sandford Orchards Wins Four Golds at Taste of the West Awards

Family-owned and fiercely independent Sandford Orchards has recently garnered gold for all four of their ciders entered into the Taste of the West Awards. These are Devon Rosé, Devon Red, Rib Tickler and The General.

Said a delighted Barny Butterfield, Chief Cidermaker at Sandford Orchards: “We're thrilled the judges agreed these four ciders are truly gold medalists! 

"They represent a broad spectrum of ciders from our flagship session cider, Devon Red to The General from our vintage range and our new blush cider, Devon Rosé. 

"Although each one is quite different in style and appeal, they all have one thing in common. They are all top notch authentic ciders, lovingly created from apples grown and pressed in Devon, and these awards recognise that.” 

The General (ABV 8.4%) is the Imperial Stout of Sandford Orchards' vintage range. This super rich cider is bold and satisfying with the flavours of Seville orange, plum and baked apple. It is rich and rewarding with a long finish and is a superb complement to gamey meats or a fully-laden Sunday roast.

Devon Rosé Cider (ABV 4%) is an elegantly clean and fresh rosé cider, bursting with the fruitiness of Pinot Noir red wine grapes. It is a delicious, medium sweet cider made from Browns, Katja and Jane apple varieties which are fermented with grape skins to give the cider a fabulous depth of flavour and a beautiful blush colouring. It can be enjoyed on its own or as the ideal accompaniment for a goat cheese tart or Devon high tea.

Devon Red (ABV 4.5%) is a naturally tasty and utterly delicious, fresh apple cider made from apples grown and pressed in Devon. Devon Red is Sandford Orchards' famous session cider.

Rib Tickler (ABV 5%) was originally crafted with players from the Exeter Chiefs as part of an initiative with The Rugby Players Association to raise money for charity. That legacy continues, as every bottle or pint sold raises money for The Wooden Spoon children's rugby charity. Rib Tickler has rich aromas of honey and baked apple, ripe and buttery on the palate, with a moreish apple skin flavour, balanced with a crisp, natural acidity.

The Taste of the West Awards programme has been promoting and supporting the South West food and drink industry for over 30 years. It has grown to become the most prestigious food and drink awards programme in the South West. Each year they work with around 350 food and drink producers who enter their South West food and drink products into their awards programme to be tried and tested by their panel of independent industry experts.

Founded in 2002, independent, family-owned Sandford Orchards is based in Crediton, Mid Devon in the oldest working cider mill in the UK. The area has long been known as one of the most fertile parishes in all of Britain, both for its grazing and ability to grow apples. Crediton sits in the lee of the moors, so receives the right amount of rain and the right units of heat in summer.

Sandford Orchards takes a fresh, natural and low impact approach to producing cider. Combining tradition and innovation, Sandford Orchards produces an award-winning range of core session, traditional, fine and fruit ciders.

For further information on Sandford Orchards please visit www.sandfordorchards.co.uk, follow Sandford Orchards on Twitter, Facebook and Instagram. 

Easter Treats from DukesHill

Discerning foodies can celebrate Easter with artisan food producer and fine foods supplier DukesHill. In addition to their renowned hams which are cured using time honoured traditional techniques, DukesHill has also handpicked a selection of the finest artisan food from independent producers to enjoy this Easter, from a whole bone-in leg of lamb to a classic Simnel cake topped with sweet and nutty marzipan.

With an uncompromising commitment to sourcing and creating the very best British produce and having the highest regard for animal welfare, Royal Warrant Holder DukesHill's Easter collection is full of delicious food and flavours.

DukesHill's Easter Food Highlights

Half Boneless Apple & Sultana Glazed Easter Ham - DukesHill, prices from £77 and available in half ham (min 2kg) and whole ham (min 4.5kg) 

A limited edition for Easter, DukesHill's famous Wiltshire ham is topped with a sweetly spiced Bramley and Braeburn apple and sultana glaze, flavours reminiscent of hot cross buns. DukesHill's legendary Wiltshire Cure involves the hams spending almost a week maturing in their own-recipe brine to which a touch of unrefined brown sugar is added, giving a deliciously mild and subtly sweet flavour. 

The ham is then air dried for a further week to mature and remove excess moisture before being steam cooked for 12 hours, allowing the fat to render and soften creating a buttery texture. Once cooked the ham is hand-skinned and trimmed then coated in DukesHill's Apple & Sultana glaze before being finished off in the glazing oven. All DukesHill hams can be enjoyed hot or cold.

Whole Bone-In Leg of Lamb - DukesHill, £49.95 (min 2 kg)

DukesHill's whole bone-in leg of lamb is produced from the finest British lamb. Naturally reared, its succulent and delicious taste makes the perfect centrepiece for an Easter celebration.

Dressed Side of Oak Smoked Salmon - DukesHill, £47 (min 1kg)

A whole side of salmon is gently roasted and slowly oak smoked creating a mellow, smoky flavour. Dressed with full fat soft cheese, fragrant dill and king prawns, it's a stunning choice for a show-stopping centrepiece, starter or to include in an Easter afternoon tea. 

Mini Easter Banquet - DukesHill, £109 (10 items)

The Mini Easter banquet showcases some of DukesHill's much-loved artisan classics including a delicious award-winning trimmed rack of lamb, baked baby ham and sliced oak smoked salmon. There's also the full flavoured Isle of Mull cheddar, creamy Montagnolo Affine cheese with a lightly piquant flavour, Scottish oatcakes, cracked black pepper crackers, an indulgent sticky toffee pudding, Simnel loaf cake and a bottle of Tanners Cava Brut.

Easter Feast - DukesHill, £105 (8 items)

DukesHill's Easter Feast is a tasty box of quality produce which includes the famous midi boneless Wiltshire ham, unsmoked dry cured back bacon, traditional pork chipolatas, sliced oak smoked salmon, Isle of Mull Cheddar, an extra large pork pie, chocolate tiffin and a Simnel loaf cake.

Simnel Cake - DukesHill, £26.50 (6”, Ikg)

An Easter classic that's traditionally eaten to mark the end of Lent, DukesHill's pretty Simnel cake is a deliciously light fruit cake with an almond paste baked into the middle and decorated with marzipan balls.

Sarah's Pickled Oranges - DukesHill, £12.50 (Kilner Jar), £4.50 (Standard Jar)

A real treat for your tastebuds - if you haven't tasted DukesHill's pickled spiced oranges, you've been missing out! Originally created in the farmhouse kitchen of Sarah Hollingsworth, who established the DukesHill brand with her husband Neale, these piquant pickled oranges are mixed with a sprinkling of cloves, cinnamon and mace, and pair beautifully with ham and other cold cuts of meat.

The DukesHill Easter shop will open from 26th February at: dukeshill.co.uk 

Part-Time Baker - Simple Bakes Without the Stress by Florence Stanton

Forget having to spend hours in the kitchen following difficult, complicated instructions! 

In Part-Time Baker, each recipe is clearly labelled with 'Hands-on time' and 'Total time' to make it crystal clear exactly how much effort you'll need to put in. 

Many of the bakes can be prepped in just 10 minutes and there are plenty of cheats and tips for impressive results. There's no need for you to own loads of obscure baking equipment and all the recipes can be scaled up for sharing or scaled down for enjoying by yourself.

Delicious, speedy baking recipes for every occasion – morning, noon and late-night snack, including:

• Cheat's Almond Croissants

• 3-Ingredient Chocolate Twists

• Speedy Sesame Bagels

• Spiced Ginger Traybake

• Vegan No-Bake Chocolate and Pistachio Bars

• Spring Green, Pesto and Courgette Flower Tart

• Mini Pina Colada Loaf Cakes

• Sugar Cinnamon Popovers with Warm Honey

• Espresso Martini Cake

• Molten Caramel Brownie Skillet

Part-time Baker is all about reducing the hours you need to spend in the kitchen, giving you more time to enjoy the tasty results. 

Whether you're new to baking or managing a busy schedule, you'll find realistic recipes that look good and taste fantastic.

Florence Stanton started her own online baking social media account @Tasting.Thyme in Aberdeen, Scotland in 2021. She now has over 120k followers, and every day she celebrates self-love through good food and good vibes with zero mention of calories. It showcases easy, approachable, and delicious bakes, both sweet and savoury, that show you don't need fancy training, a huge kitchen or every tool to create truly wonderful food.

The photography is by Majaja Smend.

Share the Love, Deliciously, This Mother's Day With Bonne Maman

Enjoy these new Mother’s Day recipes and limited-edition Crêpe Pan gift.

You can spend precious time making and baking as a family this Mother’s Day with an extra special selection of Bonne Maman recipes for Sunday 10th March, featuring a selection of delicious Conserves plus indulgent Hazelnut Chocolate Spread. 

Plus, for a limited time only, a thoughtful foodie gift that the whole family is sure to love…  an adorable, heart-shaped crêpe pan, made exclusively for Bonne Maman in France, is available to purchase in Sainsbury’s Home Departments and Argos stores throughout the month of February. 

Heart-shaped Financiers with Bonne Maman Strawberry Conserve: A classic French recipe combining quality butter, flour, icing sugar, ground almonds and egg whites, simply combined and baked to perfection. Once cooled, a small hole is made and generously filled with glossy red Strawberry Conserve and a sprinkling of pistachios for an extra special Mother’s Day treat! Little ones can experiment with all different colours and flavours of Bonne Maman Conserves, to create the perfect and delightfully fun dessert.

Mother’s Day Shortbreads: Easy to make with little ones, this classic shortbread recipe is sure to be a big hit with all the family. Using a heart-shaped cutter, stamp out half of the biscuits to make the tops, revealing your favourite jewel-bright Bonne Maman Conserve middle layer – et voila… perfect little biscuits, made with love.

Mother’s Day Cupcakes: These soft and fluffy red cupcakes have a delicious Black Cherry Conserve centre, topped with irresistible butter cream icing and heart-shaped sponge cut out. The sweet little cakes can be made with any fruity Bonne Maman Conserve – simply pick your mother’s favourite filling!

Hazelnut Chocolate Tarts with Bonne Maman Hazelnut Chocolate Spread: These delectable little cocoa shells (made as six small tartlets or one large tart) are generously filled with an indulgent Bonne Maman Hazelnut Chocolate Spread ganache, lovingly sprinkled with pralines then topped with a sweet chocolate disk, complete with heart-shaped cut-outs and dusted with cocoa powder.

The perfect foodie gift this Mother’s Day.

To help spread deliciousness in a truly heartfelt way this Mother’s Day, Bonne Maman has introduced an adorable, limited edition, heart-shaped crêpe pan. Beautifully decorated, the 25cm non-stick Bonne Maman crêpe pans will be available from 1st February, for a four-week period, while stocks last, from Home Departments in Sainsbury’s plus Argos stores nationwide at rrp £19.00. Perfect for families who love to cook or for serving up a delicious celebratory crêpe breakfast, spread with everyone’s personal Conserve favourites – creating special moments with loved ones! 

There are also thousands of these gorgeous special edition pans to be won courtesy of Bonne Maman - just look out for the entry stickers on the brand’s iconic red gingham lids across all stores.

For further information, tips and recipes visit www.bonnemaman.co.uk, like on Facebook @BonneMamanUK and follow on Instagram @bonnemaman_uk.

Small Essex Brownie Producer, Brownie Things LTD, Partners with Valet Seller LLC to Expand into the US Market

This US expansion heralds a new era for Brownie Things LTD, delivering our artisanal excellence to American shores," said Martins Strals for the company.

Brownie Things LTD, famed for its artisanal brownies and blondies, has announced a strategic expansion into the USA, partnering with Valet Seller LLC. 

This move not only marks a significant stride in the company's global reach but also reaffirms its unwavering commitment to delivering high-quality products worldwide.

Established by Martins Strals and Luke Goold, Brownie Things LTD has become a hallmark of excellence in the gourmet baked goods sector. The founders' dedication to using only the finest of available ingredients, like premium butter and premium chocolate, and avoiding any substitutes such as margarine or palm oils, has been the cornerstone of their success. This ethos of uncompromising quality has garnered the company critical acclaim, including being named 'Baked Goods Delivery Business of the Year 2023.'

"Our mission at Brownie Things LTD transcends making delectable brownies; it's about bringing a piece of culinary art to every table, in every corner of the world," explained Martins Strals. 

"Our partnership with Valet Seller LLC is a vital part of this mission, ensuring our products reach our customers in the US with the same freshness and quality that defines us."

Valet Seller LLC, a distinguished name in distribution and fulfillment, will be instrumental in managing Brownie Things LTD's operations within North America. This collaboration is a testament to the company's dedication to maintaining quality at every stage – from creation to delivery. The partnership facilitates the company's entry into prominent US online marketplaces, including walmart.com and amazon.com, with plans to extend to Kroger and its family stores.

The decision to partner with Valet Seller LLC is rooted in a shared ethos of excellence and customer satisfaction. "We understand that the journey of our products from our ovens to our customers' homes is crucial. Valet Seller LLC shares our vision of upholding the highest standards in every aspect of this journey, making them the ideal partner for our expansion," Luke Goold added.

FACTFILE:

Founded by Martins Strals and Luke Goold, Brownie Things LTD is a UK-based leader in gourmet brownies and blondies, recognised for its commitment to using real, high-quality ingredients. With accolades such as 'Baked Goods Delivery Business of the Year 2023,' the company is poised to make a significant impact in the global market, starting with its expansion into the USA and Europe.

To learn more please visit https://www.browniethings.uk

COSORI unveils its revolutionary 8.5L Dual Zone Air Fryer that redefines the home cooking experience

With eight one-touch cooking functions and two independent zones, users can cook different types of food simultaneously with ease. So this means no queuing up of foods that need different cooking time? Wow! Please tell me more! 

COSORI, which is a world leading innovator in kitchen appliances, has announced the introduction of its latest truly innovative culinary masterpiece, the COSORI Dual Zone 8.5L Air Fryer. 

With two 4.25L baskets, eight cooking functions and best-in-class time-saving capabilities, the new launch from COSORI provides unparalleled efficiency, convenience and healthier cooking for all. The COSORI Dual Zone is now available to purchase from Amazon UK, with a remarkably keen RRP of £199.99.

With a really huge 8.5L capacity comprised of two 4.25L baskets, the air fryer caters to the needs of a busy, bustling family, with the efficiency and versatility required to prepare an entire meal with multiple dishes/components simultaneously. 

The dual-zone design not only enables seamless multitasking, but also provides an effortless way to monitor the cooking process, ensuring that each dish is cooked to absolute perfection.

The COSORI Dual Basket Air Fryer boasts eight one-touch cooking functions including air fry, roast, grill, reheat, bake, dehydrate and more besides. 

With two completely independent zones and clear viewing windows, the air fryer's clever design allows users to customise their cooking settings for different foods at the same time and keep an eye on the foods while they cook.

Providing the ultimate convenience and saving home cooks time, the unique SYNC FINISH function revolutionises meal preparation and offers home chefs and those new to the arts of kitchen crafts versatile, easy and healthy way to prepare foods using any method required. 

The SYNC COOK function further streamlines the process by effortlessly matching time and programme settings in both drawers with just one touch – an ideal solution for family dinners, gatherings and dinner parties, too.

Embracing a commitment to healthier cooking, the COSORI Dual Basket Air Fryer empowers users to create delicious, crispy meals using 85% less oil, taking a step towards a healthier lifestyle without compromising on great tastes.

Once finished eating, cleaning up after culinary adventures has never been easier, as the air fryer is fully equipped with dishwasher-safe accessories and non-stick baskets that ensure quick washing up and effortless maintenance.

The COSORI Dual Zone is now available to purchase from Amazon UK, with an RRP of £199.99.

FACTFILE: Launched in 2016, COSORI offers award-winning products with advanced smart technology that equip users to enjoy wholesome, homemade food. 

The brand's collection of innovative kitchen appliances focuses on helping individuals and families achieve really restaurant-quality foods and an overall improved lifestyle. 

As part of the VeSync family of brands, COSORI has received global recognition for its award-winning, innovative designs, and has garnered millions of satisfied customers worldwide. Awards include Newsweek America's Best Home and Garden Brands 2022, iF Design Award, German Innovation Award, and more. To learn more, visit COSORI.COM

Where to eat for Veganuary 2024

700,000 people signed up for Veganuary 2023, so get ready for even more plant-based power in 2024! We’ve rounded up some of the best offerings - from spectacular five-course and seven-course vegan tasting menus to plant-based Asian dishes that are just bursting with flavour.

LONDON

Miznon London - Magic Mushroom Pita

The cult classic Mediterranean street food havens in Soho and Notting Hill have just the thing this Veganuary – a Magic Mushroom Pita, containing superfood Lions Mane in the recipe. Known for alleviating mild symptoms of depression and anxiety as well as promoting healthy energy levels and combating fatigue, Lions Mane is the perfect option for anyone experiencing back-to-work jitters or a post-Christmas slump. For Veganuary, replace the sour cream in the Magic Mushroom Pita with tahini for a vegan treat.

⭐️Prices start from £5.

📍 Soho – 8 Broadwick Street, W1F 8HW | Notting Hill – 14 Elgin Crescent, W11 2HX

https://www.miznon.co.uk/

Lilienblum - Mediterranean Plant-Based Delights

East London Mediterranean restaurant, Lilienblum, is set to transform Veganuary into a carnival of vibrant flavours. Vegan-friendly creations include the Eggplant Lines with smoked aubergine and tahini, Leek Sashimi and sister restaurant Miznon’s much-loved whole roasted cauliflower. Pair your Veganuary delights with Lilienblum's exclusive Dry January hand-crafted sodas, featuring exciting flavours like Apricot & Rose and Mango & Honey, or ask the Lilienblum bartenders to add a shot of your favourite tipple transforming the sodas into contemporary cocktails.

⭐️Prices start from £8.

📍 8 City Road, ECY1 2BJ

https://www.lilienblum.co.uk/

The Cinnamon Collection – Fragrant Indian Vegan Dishes

Enjoy spice-infused plant-based menus at Executive Chef Vivek Singh’s restaurants: The Cinnamon Club (Westminster), Cinnamon Bazaar (Covent Garden), Cinnamon Kitchen City and Battersea. Indulge in a range of Indian plates full of flavour and goodness with choices such as green pea kachori chaat; grilled pink aubergine with tamarind sauce; and a date and ginger pancake with coconut lime sorbet.

⭐️Prices start from £35pp.

📍 London - The Cinnamon Club, Cinnamon Bazaar, Cinnamon Kitchen City and Cinnamon Kitchen Battersea

https://www.thecinnamoncollection.com/

Ormer Mayfair by Sofian – 5 Course Vegan Menu for £79pp (Four AA Rosette Restaurant)

Serving only the finest British produce with seasonally changing dishes, experience a spectacular five-course vegan tasting menu at the four AA Rosette restaurant, Ormer Mayfair by Sofian. Inventive dishes include soy pickled turnip with sesame, kombu and spiced nage; Jerusalem artichoke velouté served with pickled trompettes; and a dark chocolate mousse with chocolate sorbet. To make your January evening that extra bit special, opt for the expertly curated wine pairings for an additional £79pp.

⭐️Prices start from £79pp; available 6pm-9pm Tuesday- Saturday.

📍Flemings Mayfair, 7-12 Half Moon St, London W1J 7BH

https://www.flemings-mayfair.co.uk/fine-dining-london/ormer-mayfair-restaurant

BÕKAN – Sky-High Seven-Course Vegan Tasting Menu

Indulge in plant-based perfection with Executive Chef Robert Manea’s seven-course vegan tasting menu (£99pp) at Bōkan 37 - London’s top destination for sky-high dining. Showcasing vegan produce at its best, the vibrant menu offers picture-perfect plates, including borlotti beans and leek confit; sea broth, seaweed spaghetti and tofu; beetroot zeppole with pomegranate; finishing with an indulgent blackcurrant, Timur pepper and chocolate tart with ice cream.

⭐️ £99 per person with additional £79 for wine pairing; available Tuesday – Saturday.

📍 40 Marsh Wall, London E14 9TP

www.bokanlondon.co.uk

Drake & Morgan – Plant-Based Dishes plus Vegan Stracciatella Cheese

There’s a whole host of plant-based dishes available at Drake & Morgan’s bars and restaurants across London (and in Manchester). A must try is the Superstraccia & Vegan ‘Nduja Tortellini with creamy vegan stracciatella cheese and vegan ‘ndjua, pumpkin velouté, baby spinach and seeds. There’s also a fragrant Goan Tofu Curry with basmati rice and flatbreads.

⭐️Vegan dishes start from £8.75.

📍 Available in all Drake & Morgan venues from January

www.drakeandmorgan.co.uk 

HERTFORDSHIRE

Omboo, Sopwell House – Plant-Based Asian Flavours

Serving up mouthfuls of fragrant Asian flavours, enjoy a selection of colourful plant-based sharing plates at Omboo, located in the gorgeous countryside hotel, Sopwell House. Inspired by the spice routes of Asia and the Far East, dishes include green papaya and crushed cucumber salads, asparagus rolls, with a mango and kaffir lime tapioca pudding to conclude.

⭐️ Vegan dishes start from £8

📍 Cottonmill Lane, St Albans, AL1 2HQ

https://www.sopwellhouse.co.uk/omboo-dining/