Tuesday, 23 May 2023

Ticket - a Truly Differentiated, Low-No Beer That's Championing the Functional & Flavour Benefits of Saffron

As the most expensive spice in the world, it's fair to suggest anyone who dabbles with saffron would have to be absolutely convinced by the various compelling health benefits of this mineral and vitamin rich ingredient.  

The UK Low/no category is growing as more and more consumers seek to either curb or abstain from alcoholic consumption, either as part of either a healthier living, evolving lifestyle or saving money agenda.

The simple reality is growing numbers of millennials no longer see alcohol to be a lynchpin of their health-conscious lifestyles, opting instead for regimes of light yet fulfilling functional foods, gyms and active outdoors existences.

Ticket pale ale is a young craft beer provider and low/no trail blazer whose unique pale ale with its distinct saffron twist was recently shortlisted to make the finals of this year's free-from awards

Such is the proliferation of best-in-class, low/no beers and wines that it is becoming increasing tough to differentiate a beautifully balanced low/no craft beer from its everyday alcoholic peers. 

Says co-founder Ali Porushani: "Ticket Pale Ale is based on a traditional non-alcoholic Persian pale ale that was once very popular in old-school Iran, a beer famed for its meticulous small batch production and the use of best-in-class, locally sourced Persian saffron. 

"As with so many spheres of food and drink, an increasingly cluttered marketplace means it isn't easy to stand out, although latest trade feedback suggests distinctive flavour profiles, exoticness & inbuilt functional benefits are key drivers when differentiating 'category heroes' from 'support cast' beverages."

Ticket pale ale involves pairing saffron with floor-malted barley to produce something that is genuinely refreshing and distinct.  

The increasingly well-appreciated functional benefits associated with saffron means it provides a worthy substitute for alcohol in terms of positively affecting people's moods and energy levels, combining a beneficial mood lift in tandem with a truly refreshing drinking experience.

 One of the leading lights of Alcohol Change certainly thought so with his recent upbeat review of Ticket's first foray into UK craft beers.

 "After tasting (quite literally) hundreds of alcohol-free drinks, we've come to one conclusion: if you're going to make a beer with no alcohol, it must be something else to make it really memorable. This Ticket pale ale certainly has that. Uniquely (we think) it's made with saffron and lavender.

"It comes in a great looking bottle: in purple and gold with a swirling pattern like electromagnetic waves. The saffron gives the beer a striking yellow hue like no other. There are plenty of citrusy hops and the lavender adds extra floral notes. It may be a bit too much if you're looking for a straightforward light beer – it's definitely one for those who appreciate a flavour-packed pale ale."

But there's more! Later this summer Ticket will be launching their second low-no proposition, which is an equally special lemongrass infused lager.

t-cket.co.uk

Salcombe Gin Launches Salcombe Gin 'Start Point - Offshore Strength' in Partnership With the Royal Ocean Racing Club

The absolutely perfect collaboration of two outstanding nautical brands, multi-award winning Salcombe Gin is delighted to have partnered with the Royal Ocean Racing Club, to develop Salcombe Gin 'Start Point - Offshore Strength'.  

Born of a love of adventure on and around the water, this special edition sees Salcombe Gin's highly decorated gin 'Start Point' distilled to an 'offshore strength' creating the ultimate sundowner for sailors to enjoy after a day upon the water. 

Salcombe Gin 'Start Point - Offshore Strength' is available in the Royal Ocean Racing Club's Cowes and London Clubhouses as well as on rorc.org, salcombegin.com and in Salcombe Gin's Dartmouth and Salcombe stores.  Salcombe Gin 'Start Point - Offshore Strength' is available in a 70cl bottle, £50, ABV 50%. 

Inspired by the wonderful coastal vitality of Salcombe and its shipbuilding heritage, internationally acclaimed Salcombe Gin creates their exceptional gins at its waterside distillery on Island Street in Salcombe, one of the world's only distilleries directly accessible by boat.  

Distilled with an unrivalled passion, care and attention to detail, this special higher strength London Dry Gin is expertly crafted to an 'Offshore Strength' of 50% ABV, instead of Salcombe Gin 'Start Point's usual 44% ABV. 

A classic, citrus led London Dry gin which is exceptionally smooth, distinct and complex, Salcombe Gin 'Start Point - Offshore Strength' pays homage to the cargoes of fresh citrus fruits and spices once carried by the fastest ships of their day, the famous 19th century Salcombe Fruiters.  

This new higher alcohol strength version, brings a much richer, fuller flavour to the distinct citrus notes of red grapefruit and heady juniper which are synonymous with their 'Start Point' gin. 

With a love and respect for the sea at the heart of everything they do, Salcombe Gin is thrilled to partner with the Royal Ocean Racing Club.  

The collaboration perfectly captures both their shared passion for ocean racing and voyages, alongside their belief in the critical importance of supporting the regeneration of life in our seas.  With their '1% for the Ocean' initiative, every bottle sold of Salcombe Gin 'Start Point - Offshore Strength' will contribute to making our oceans healthier, through the donation of 1% of the revenue to ocean recovery projects. 

In addition, the special release gin, like all the products in Salcombe Gin's portfolio, contains no plastic packaging and has biodegradable cellulose tamper proof seals.  

Founded in 1925, the Royal Ocean Racing Club was established to encourage long distance yacht racing and the design, building and navigation of sailing vessels.  A world leader in ocean racing, the Royal Ocean Racing Club is the principal organiser of offshore yacht races in the United Kingdom, including the world renowned Rolex Fastnet Race. At approximately 700 nautical miles this event is prestigious, exciting and gruelling - a maritime 'Everest' for Corinthian sailors. 

Howard Davies, Co-founder and Director of Salcombe Distilling Co. comments on the partnership: “As a lifelong sailor I can't put into words how thrilled I am for Salcombe Gin to be partnering with the Royal Ocean Racing Club; an organisation that I have admired since a young age for their highly challenging offshore races and superb clubhouses in London and Cowes.”

Howard continues: “The idea behind Salcombe Gin began with a sundowner G&T after a day's sailing, so to create this 'Offshore Strength' version of our award winning 'Start Point' gin for sailors to enjoy after competing in some of the most famous offshore races in the world is something that we're seriously excited about. 

"There's a certain magic that happens at the end of a tough race and sharing stories of the day's adventure over a G&T is almost as precious as the adventure itself. With the Royal Ocean Racing Club joining us in our 'One percent for the Ocean' initiative, these special moments after a day on the water will also support ocean conservation projects through our partnership with the Marine Conservation Society.”

Jeremy Wilton, Chief Executive at the Royal Ocean Yacht Club adds "It's a privilege for the Royal Ocean Racing Club to partner with an organisation that shares our passion for the ocean both as an environment for adventure, but also important conservation initiatives through their relationship with the Marine Conservation Society and share our passion for innovation with the development of “offshore strength”, a new sector in the highly competitive gin market. 

"This is just the start of what will be a fruitful long-term relationship. Through the evolution of the partnership, we look forward to seeing an increasing presence of Salcombe Gin at many of our future prestigious events, races and initiatives."

Jeremy went on to say: "Through the launch and sale of Salcombe Gin's RORC 'Start Point Offshore Strength' we are also delighted to support Salcombe Gin's investment in ocean recovery projects, through their 1% for the oceans scheme, an important initiative to all work together on."

Salcombe Gin 'Start Point - Offshore Strength' joins Salcombe Gin's outstanding line-up of Salcombe Gin 'Start Point', Salcombe Gin 'Rosé Sainte Marie' and their exclusive Voyager Series. 

For further information about Salcombe Gin, visit www.salcombegin.com, follow SalcombeGin on Instagram and Facebook. For further information about the Royal Ocean Racing Club visit www.rorc.org or follow Royal Ocean Racing Club on Facebook.

Hampshire Food Festival 2023 Goes Big!

Hampshire Fare is thrilled to be able to announce that this year's 21st Hampshire Food Festival will be  even bigger with a whole summertime of events running from 1st July to 31st August.

Says Tracy Nash, who is the Commercial Manager for Hampshire Fare: “The Hampshire Food Festival has always been one of the most ambitious in the whole country in terms of scale and reach. 

"However, this year we've decided to make it an even bigger celebration of food and drink running across Hampshire and the Isle of Wight throughout the entire summer. 

“People love local! We have seen a growing interest in provenance and an increase in staycation experiences which means that there is a huge hunger out there for food and drink events and experiences. 

"Hampshire Food Festival's engaging and exciting programme is just what everyone needs! The Festival is this summer's must-visit with a great line-up of top chefs, involvement from Hampshire's buzziest cafes, pubs and restaurants, and a showcase of some of the best food and drink from across Hampshire and the Isle of Wight.”

Hampshire Fare's award-winning Hampshire Food Festival has been helping to put Hampshire on the map as a foodie destination for over two decades, providing farmers, growers, makers and producers with an opportunity to showcase their produce to a wider audience through a varied programme that includes tours, tastings, chef demos, markets, menus, workshops and more. 

This year's Festival features two brand new events organised by Hampshire Fare. These are Celebrate Hampshire, a two-day event (1st-2nd July) hosted by Festival Place, Basingstoke, that launches the Festival and is centred round a lively Chefs' Kitchen, and the first ever Winchester Food Festival (9th July). 

To be held in the Cathedral's Outer Close, Winchester Food Festival includes a produce market, demos by local chefs, among them Lenny Carr-Roberts, who is a familiar face due to his television appearances on James Martin's Saturday Morning show on ITV, plus there's a spotlight on creating delicious budget-friendly and healthy dishes with nutritionist Mary Needham of social enterprise, Munch.

Altogether there are over 230 diary dates with events for everyone from foodies to families, those looking to upskill, as well as others who want to chill to a relaxed party vibe. The diverse range of events includes Shakespeare in pub gardens, supper clubs and sausage-making demos. There are BBQ masterclasses, brewery and vineyard tours, farm open days wild foraging experiences, pop-ups in cherry orchards, a special tasting menu in an art gallery, plus the brand-new New Forest Food Festival.

Tracy Nash, concludes: “This year the Hampshire Food Festival is bigger than ever and packed with new events and great fun entertainment. The Festival has become a well-established highlight of the summer calendar and gives everyone, locals and visitors, a delicious opportunity to discover the area's cities, countryside, market towns and villages through the region's exceptional abundance of food and drink.

“Thank you to all our partners and supporters, in particular the Festival's headline sponsor this year, SoCal BBQ Kitchen. This event wouldn't be possible without their generous assistance.”

A digital version of the Hampshire Food Festival Programme is available on the Hampshire Fare website (hampshirefare.co.uk/local-produce/publications). Festival events will also be posted on the Events page of the website and highlighted by #HantsFoodFest23 across social media.

Hampshire Food Festival was established by Hampshire Fare in 2000 with an ambition and scale not seen elsewhere. It ran for a fortnight during summer and included walks, talks, tours, tastings and cookery demonstrations as well as produce markets and special menus. By 2008 it had evolved into a month of activities during July. This year, for the first time, the programme of food and drink-related activities runs across two months, July and August. 

Hampshire Fare works strategically with Hampshire County Council, along with Corporate Partners: Clarke & Son, Festival Place, Fuller Smith & Turner, Hampshire Chamber of Commerce, Ideal Collection, Rownhams House & Gardens, SOCAL, Southern Co-Op, Starfish Creative Design, and our Corporate Friends: Bankbrokers, Harvest, Menzies, NFU Mutual New Forest, Bournemouth & Isle of Wight, and Upham Group. Business South, University of Portsmouth and Breckenridge are Strategic Partners.

Hampshire Fare is a not-for-profit CIC working with nearly 400 members. These encompass food, drink and craft producers, and hospitality businesses, including cafes, caterers, pubs, restaurants and retailers such as box schemes, butchers, farm shops and village stores. They all share a commitment to sourcing local, supporting their communities and contributing to a sustainable future for the county's food and farming industries. 

Hampshire Fare was established in 1991 with an evolving role to champion local food, drink and craft, increase awareness among the public and trade of the wide range of local produce available, encourage high standards and best practice, assist producers to compete as viable enterprises, and foster all members' development. This is achieved through business opportunities, routes to markets, events, marketing and publicity.

This week is British Sandwich Week

So, what exactly is British Sandwich Week? It's a special week-long celebration of the world's greatest food to go and quite possibly the most iconic British culinary invention, the Sandwich.

The sandwich is celebrated in all its towering glory during British Sandwich Week and year-on-year the buzz around the week seems to grow, with more and more companies using the week to promote their business. 

#BritishSandwichWeek trends across Twitter during the week and newspapers, magazines, TV shows and radio programmes join in celebrating what is a staple part of the British diet.

Sandwich manufacturers and retailers all over Britain all have their own unique and special ways of celebrating this fantastic food item, many are offering special promotions and new ranges during British Sandwich Week. 

Several are also building on their charitable links by donating some of their proceeds or even having buy-one-donate-one initiatives for customers to take participate in.

On the theme of celebrating, the sandwich industry also holds its annual Awards, the Sammies, where the best New Sandwich, Sandwich Retailer of the Year and many more are crowned. Like the Oscars, we recognise that there’s so much that goes on behind the scenes, with awards in technical, marketing and environmental categories.

Visit the Sammies Awards Website to learn more awards.sandwich.org.uk.

Yorkshire Pudding Beer back at Aldi following huge success

Malton Brewery was one of seven suppliers to be awarded a massive, life changing contract in Channel 4’s hit show Aldi’s Next Big Thing.

Back on shelves nationwide from 25th May, it was the supermarket’s fastest selling product of the entire series.

Aldi is bringing back Malton Brewery’s Yorkshire Pudding Beer (£1.75, 500ml) following its sell out success last year.  

The delicious ale, made with real Yorkshire Puddings, hit the headlines following its big win in Channel 4’s ‘Aldi’s Next Big Thing’ a six-part series which gave small businesses a chance to be listed on Aldi’s shelves nationwide.  

Father and son duo Harry and Howard Kinder wowed Julie Ashfield, MD of Buying at Aldi, with their intriguing creation, which was described as ‘deliciously creamy’.  

A solid favourite with Aldi shoppers, it virtually sold out within the first week.

Promising to be a popular choice once again as it hits shelves from 25th May, (that's two days time!) the beer is made in the foothills of North Yorkshire with real Yorkshire puddings, to give its creamy, light quality that is both soft and delicious on the palate. 

Julie Ashfield, says: “The innovation behind Malton Brewery’s Yorkshire Pudding Beer is really outstanding. Our shoppers absolutely loved its unique taste, so it’s only right that we have returned it to our stores.” 

Howard Kinder, of Malton Brewery and creator of the Yorkshire Pudding Beer says: “Appearing on the show was absolutely life changing for us. Not only did we land our biggest contract ever, supplying one of the nation’s favourite supermarkets, but orders also went through the roof. It catapulted us into a whole new chapter.” 

The launch comes as Channel 4 confirms a second series of Aldi’s Next Big Thing.   

The supermarket is calling on suppliers of all shapes and sizes to get involved. Applications can be made via https://www.aldi.co.uk/next-big-thing. Entries close on 12th June.   

Malton Brewery’s Yorkshire Pudding Beer will be available in stores nationwide and via Click & Collect from 25th May, while stocks last. 

www.aldi.co.uk


Pineapple Pale from SEVEN BRO7HERS Brewing is an idea Summer Drink

SEVEN BRO7HERS BREWING CO is launching a Pineapple Pale Ale for Summer 2023 exclusively in ASDA stores.

The Salford-based brewery will hit shelves from May 25th with its fruity 440ml pale as part of the supermarket's seasonal rotation on craft beers. The new beer will join the brewery's popular Juicy IPA which has been permanent fixture in stores since 2021.

The Pineapple Pale Ale will be available in 280 of ASDA stores across the UK, RRP £3.00. Ready for BBQ season, this beer is a fruity explosion. At 5% ABV, it packs a nifty and tangy pineapple punch, perfect for drinkers who are looking for a light and fresh drink.

The vegan beer was initially designed by head brewer Jack Dixon as part of a celebration series for the brand in 2021. Back by popular demand, tweaked and reworked for ASDA's dedicated customer profile, the beer will be available until November.

Jack, who's has been with SEVEN BRO7HERS for in excess of six years, is part of the talented team behind some of the company's most exciting brews, including the Kellogg's upcycled cereal beers, and the award-winning Honeycomb Pale Ale which has also featured instore as an ASDA special.

CEO of SEVEN BRO7HERS BREWING CO, Keith McAvoy said: “The launch of Pineapple Pale Ale in ASDA really speaks to the talent of our brewing team, its fresh, fun, and sessionable, perfect for summer drinking. We're proud to see it revisited, the recipe reworked to be the best it can be and ready for ASDA shoppers.

“To see another of our special edition range appear in ASDA stores is a great moment for our business. As one of the UK's biggest superstores, it's a fantastic platform for customers to explore all SEVEN BRO7HERS has to offer and makes craft beers more accessible for everyone. In a tough climate for the beer industry, this is a win for our brand and supports our growth.”

In March, SEVEN BRO7HERS collaborated with ALDI to produce two unique beers for the discount retailer. The Watermelon Pale Ale and Passion Fruit Pale Ale, under the 'Hop Foundry' banner, are now available in 850 ALDI stores all over the country.

This month the brewery has also launched its first 'Helles' lager, adding it to its core range. The beer is aimed at appealing to everyone who loves to drink a lager and rivals the best in the business, it's now available via the brand's new redesigned webstore and trade buyers.

SEVEN BRO7HERS BREWING CO was founded in 2014 by McAvoy brothers, Guy, Keith, Luke, Daniel, Nathan, Kit, and Greg, inspired by their dad's home-brewing in their cellar at home. In January 2023, the brewery joined forces SIS4RS DISTILLERY putting all 11 McAvoy siblings under one roof in Salford – making SEVEN BRO7HERS BREWING CO home to largest alcohol family business in Europe.

In the last two years SEVEN BRO7HERS has significantly grown its listings portfolio. The brewery is also currently listed select Co-Op & SPAR stores, Booths Supermarket and Amazon.

https://www.sevenbro7hers.com

www.asda.com

SEVEN BRO7HERS Adds Brand New Lager to Its Core Family Range

SEVEN BRO7HERS BREWING CO is launching its first ever Helles Lager, the new beer will sit proudly in the family core range.

Their Helles Lager is set to rival the best in the business, the new offering and promises to be perfect pint for lager lovers ready to kick back in the beer garden this summer.

Available in 330ml cans and on tap in the brothers SEVEN BRO7HERS BEERHOUSES, this 4.6% ABV beer is an ideal refreshing summer time drink.

It's a bright, golden lager, with a rich nutty sweetness. You'll find notes of lightly toasted bread, harmonious malts, and zippy bubbles with each sip. The beer promises to be both satisfying and moreish.

Keith McAvoy, CEO of SEVEN BRO7HERS BREWING CO, said: “We believe it's vital our core range remains fresh and relevant, so we've given it a small shake up based on consumer trends and our  customer feedback.

“Helles Lager is growing rapidly popular as the UK's go-to session beer, and it's exciting to put our spin on it as we evolve our core range of beers.”

Helles Lager is available via SEVEN BRO7HERS brand new web shop for £2.20 per can, or in multiple buy bundles. The lager is also available to hospitality and bar trade via the buying team.

The brewery was founded in 2014 by McAvoy brothers, Guy, Keith, Luke, Daniel, Nathan, Kit, and Greg, inspired by their dad's home-brewing in their cellar at home.

The brothers currently run successful beer houses in Middlewood Locks and MediaCityUK in Salford, Ancoats and Liverpool. They also operate a taproom bar in the brewery and a pop-up at Kampus in Manchester City Centre. In July 2020 they opened their partnership bar at Manchester Airports new T2 Departure Lounge. The beer is available on tap at all these sites.

https://www.sevenbro7hers.com/products/helles-lager

Monday, 22 May 2023

Morrisons More Card launches nationwide with the return of Morrisons Fivers

Morrisons is once again giving customers “More Reasons To Shop At Morrisons” with the national rollout of its new Morrisons More Card loyalty programme, which includes the return of the popular Morrisons Fivers. 

As well as the new loyalty scheme, a major new advertising and brand campaign launches today which revives the “More Reasons To Shop At Morrisons” strapline, which was introduced in Sir Ken Morrison’s time and still resonates strongly despite last being used in 2006. 

Rachel Eyre, Chief Customer and Marketing Officer at Morrisons, said: “Customers have been telling us how much they've missed the Morrisons Fivers and so we’ve brought them back as part of a radical overhaul of the Morrisons loyalty scheme.  

"The new More Card, which replaces the My Morrisons scheme, -will enable customers to earn points on selected purchases, including fuel, and redeem those points for fivers off their shopping.  The card will also give customers access to exclusive More Card prices with market-leading discounts on our  customers’ favourites."  

She went on to say: “Alongside the launch of the new loyalty programme, we're also thrilled to announce our new brand campaign, “More Reasons To Shop at Morrisons”. Customers tell us there are so many distinctive and motivating reasons to choose Morrisons, such as helpful tips from our expert butchers and fishmongers, our commitment to British meat and produce or fan-favourite freshly baked doughnuts, and so despite not being used for a long time, “More Reasons” still really resonates with our customers.  We’ve brought it back in a major new campaign which celebrates customers' real reasons for choosing Morrisons, in a funny, yet relatable way. And yes - even the iconic jingle is back!”

Today's announcement demonstrates that Morrisons is committed to offering customers great value and follows four waves of price cuts this year already.  As well as the loyalty programme, Morrisons will continue to offer customers “More Reasons To Shop at Morrisons” with great deals on a wide variety  of products that are vital to customers, including big brands and Morrisons unique Market Street counters, where skilled colleagues, including butchers and bakers, prepare fresh food for customers.  

This week, for example, customers can pick up a 20-piece British BBQ meat pack for £9.99, enjoy two breakfasts for £10 in a Morrisons café or buy six bottles of wine and save 25%. 

The new More Card, which can be used as a physical card or app, has been trialled in a number of stores over the last few weeks and feedback from customers has been extremely positive.  Customers will be able to earn points on selected products and counters in store and online as well as earning five points for every litre of fuel purchased in a Morrisons petrol filling station.   Examples of points available this week include:

100 More Points for every five pack of doughnuts (89p)

500 More Points for every £5 spent at the pizza counter

600 More Points for every £6 spent in a Morrisons café

100 More Points for every British BBQ meat pack from the butcher’s counter.

Once a customer has saved 5,000 points, they will receive a Morrisons Fiver which can be redeemed on a future shop, in store or online. 

Morrisons programme of market leading exclusive offers which launched last October for loyalty card members remains a key feature of the new scheme and the range of offers will continue to grow.  The More Card Exclusives enable customers to benefit from industry leading deals and discounts, which in launch week include:

1 litre Spirits for £17

Nescafé Gold 300g and Nescafé Original 200g for £4.99

Pringles for £1.25

Cathedral City Cheese 350g for £3.00

Fish Friday - 20% off fresh fish from the Market Street fish counter each Friday

Steak Saturdays - 20% of British steaks from the Market Street butcher’s counter each Saturday.

More Card customers can also benefit from:

Personalised offers - App users will be able to activate their offers on their device while card users will receive vouchers at the till that can be redeemed on a future purchase

Surprises - Surprise offers will help make the most of key moments such as flowers at Mother’s Day or sweet treats at Halloween

Basket Bonus - When a customer scans the app or swipes their card they may be in with a chance to ‘bag a bonus’ offer.  It might be money off a shop or a treat from a Market Street counter.

The new “More Reasons To Shop At Morrisons” brand campaign, created with Leo Burnett,  debuted today on Coronation Street.  The campaign, which includes a brand new look and feel, will run across TV, radio, press, digital display, social media and out of home as well as in Morrisons stores and online.

(Please note extra points do not apply at franchised petrol stations.)

As a loyal Morrisons' shopper (my late parents both worked at Morrisons) I'm pleased to see the return of the Morrisons More Card!


Dip & Dollop in Style This Summer With New! Limited Edition White Truffle Mayonnaise from Hunter & Gather

Why not go for a touch of excellent and tasty sophistication to your summer BBQ's with New! Limited Edition White Truffle Mayonnaise from Hunter & Gather.

The brand behind the UK's first and only Avocado Oil Mayonnaise range (and the number one challenger condiment brand at Ocado) is launching a delicious truffle mayonnaise that will cater to the growing demand for super premium and fully natural condiments. 

The New! Avocado Oil White Truffle Mayonnaise is made in the UK from Avocado Oil, delicate White Truffle Oil, Pasteurised British free range egg yolk, Apple Cider Vinegar, Pink Himalayan Salt, Garlic Powder and Black Pepper, with absolutely no seed or sunflower oils, sugar, grains or added nasties.

The result is an exquisite, delicious, creamy mayonnaise that is the perfect accompaniment to summer salads, steaks, or sweet potato fries.

 Amy Moring, Co-founder of Hunter & Gather, says: “We searched high and low to find a high-quality, natural, white truffle oil for our mayonnaise, which is rarer than black truffle, which has a more subtle, garlicky flavour. 

 “The result is an exquisite, delicate truffle oil mayonnaise that's not only absolutely bursting with flavour, but is also packed with healthful, real food ingredients.

"From British Free Range Eggs to Avocado Oil with heart-healthy monounsaturated fats and vitamins, mayo lovers can be guaranteed that they are getting the best there is."

She went on to explain: “As a brand, we believe a healthier lifestyle starts with simple healthy swaps, which is why our mayonnaise range is perfect for everyone, from foodies and families looking to make healthier choices, through to those following keto or paleo lifestyles.

“We believe that this is about as special as a mayo can  get, so grab one whilst you can! Each jar is made by hand in the UK, with its own number, meaning every single one is unique and when they are gone, they really are gone.”

NEW! Hunter & Gather Limited Edition Avocado Oil White Truffle Mayonnaise is available to buy from the new Hunter & Gather app from 22nd May (today!) and online at www.hunterandgatherfoods.com from 24th May. The RRP is £10 for a 250g glass jar.

Hunter & Gather is a real food and supplements brand, founded in 2017 by dynamic entrepreneurs, Jeff Webster and Amy Moring.

It is the brand's ethos and mission is to make healthy living understandable, accessible, and enjoyable through its award-winning real food & supplements, which are always made from real food ingredients and are free from refined sugar, grains and seed oils.

I am Doner signs first forecourt franchise deal

I am Doner, the superior and award winning better kebab brand backed by Think Hospitality, has signed a new franchise deal for a site in Windsor, to open later this summer.

The latest franchise deal, facilitated by Seeds Consulting, will see Four Crosses Filling Station Limited, a multi-site fuel station operator in the South East of England, operate the first I am Doner on a roadside forecourt.

I am Döner Chairman, James Hacon says ‘We are thrilled to sign this latest franchise deal and look forward to working together with Lawrence Wells and the team at Four Crosses. 

"This deal perfectly aligns to our strategic vision of proving the flexibility of our brand not only on high street and in neighbourhoods locations, but into roadside locations, travel hubs, universities and other concession environments. 

"Our franchise-first expansion plans are rapidly building pace with unprecedented interest in both the UK and overseas, but we like to keep our powder dry when it comes to our growth ambitions, focusing on delivering positive outcomes for our partners, proving our model through our actions, not big headlines numbers. There'll be more exciting news coming soon!"

Seeds Consulting Founder Matteo Frigeri adds: “We are seeing a lot of traction with the I am Döner's franchise programme, very few brands out there can claim to offer a quick-service concept with such moderate capex requirements and intrinsically lean operation, supported by the very latest technology. Here we demonstrate how the concept can flex to seize opportunities also in non-traditional sites.”

Lawrence Wells said: “I have been on the hunt for a food brand to go on my forecourt and when I came across I am Döner I knew it was a great fit with nothing like it in the area, I really can’t wait to showcase the brand later this summer."