Says Tracy Nash, who is the Commercial Manager for Hampshire Fare: “The Hampshire Food Festival has always been one of the most ambitious in the whole country in terms of scale and reach.
"However, this year we've decided to make it an even bigger celebration of food and drink running across Hampshire and the Isle of Wight throughout the entire summer.
“People love local! We have seen a growing interest in provenance and an increase in staycation experiences which means that there is a huge hunger out there for food and drink events and experiences.
"Hampshire Food Festival's engaging and exciting programme is just what everyone needs! The Festival is this summer's must-visit with a great line-up of top chefs, involvement from Hampshire's buzziest cafes, pubs and restaurants, and a showcase of some of the best food and drink from across Hampshire and the Isle of Wight.”
Hampshire Fare's award-winning Hampshire Food Festival has been helping to put Hampshire on the map as a foodie destination for over two decades, providing farmers, growers, makers and producers with an opportunity to showcase their produce to a wider audience through a varied programme that includes tours, tastings, chef demos, markets, menus, workshops and more.
This year's Festival features two brand new events organised by Hampshire Fare. These are Celebrate Hampshire, a two-day event (1st-2nd July) hosted by Festival Place, Basingstoke, that launches the Festival and is centred round a lively Chefs' Kitchen, and the first ever Winchester Food Festival (9th July).
To be held in the Cathedral's Outer Close, Winchester Food Festival includes a produce market, demos by local chefs, among them Lenny Carr-Roberts, who is a familiar face due to his television appearances on James Martin's Saturday Morning show on ITV, plus there's a spotlight on creating delicious budget-friendly and healthy dishes with nutritionist Mary Needham of social enterprise, Munch.
Altogether there are over 230 diary dates with events for everyone from foodies to families, those looking to upskill, as well as others who want to chill to a relaxed party vibe. The diverse range of events includes Shakespeare in pub gardens, supper clubs and sausage-making demos. There are BBQ masterclasses, brewery and vineyard tours, farm open days wild foraging experiences, pop-ups in cherry orchards, a special tasting menu in an art gallery, plus the brand-new New Forest Food Festival.
Tracy Nash, concludes: “This year the Hampshire Food Festival is bigger than ever and packed with new events and great fun entertainment. The Festival has become a well-established highlight of the summer calendar and gives everyone, locals and visitors, a delicious opportunity to discover the area's cities, countryside, market towns and villages through the region's exceptional abundance of food and drink.
“Thank you to all our partners and supporters, in particular the Festival's headline sponsor this year, SoCal BBQ Kitchen. This event wouldn't be possible without their generous assistance.”
A digital version of the Hampshire Food Festival Programme is available on the Hampshire Fare website (hampshirefare.co.uk/local-produce/publications). Festival events will also be posted on the Events page of the website and highlighted by #HantsFoodFest23 across social media.
Hampshire Food Festival was established by Hampshire Fare in 2000 with an ambition and scale not seen elsewhere. It ran for a fortnight during summer and included walks, talks, tours, tastings and cookery demonstrations as well as produce markets and special menus. By 2008 it had evolved into a month of activities during July. This year, for the first time, the programme of food and drink-related activities runs across two months, July and August.
Hampshire Fare works strategically with Hampshire County Council, along with Corporate Partners: Clarke & Son, Festival Place, Fuller Smith & Turner, Hampshire Chamber of Commerce, Ideal Collection, Rownhams House & Gardens, SOCAL, Southern Co-Op, Starfish Creative Design, and our Corporate Friends: Bankbrokers, Harvest, Menzies, NFU Mutual New Forest, Bournemouth & Isle of Wight, and Upham Group. Business South, University of Portsmouth and Breckenridge are Strategic Partners.
Hampshire Fare is a not-for-profit CIC working with nearly 400 members. These encompass food, drink and craft producers, and hospitality businesses, including cafes, caterers, pubs, restaurants and retailers such as box schemes, butchers, farm shops and village stores. They all share a commitment to sourcing local, supporting their communities and contributing to a sustainable future for the county's food and farming industries.
Hampshire Fare was established in 1991 with an evolving role to champion local food, drink and craft, increase awareness among the public and trade of the wide range of local produce available, encourage high standards and best practice, assist producers to compete as viable enterprises, and foster all members' development. This is achieved through business opportunities, routes to markets, events, marketing and publicity.
