Shoreline Sips: Salcombe Gin's Coastal Inspired Cocktails for the RNLI's 200th Anniversary

Commemorating the Royal National Lifeboat Institution's (RNLI) 200th anniversary, Salcombe Gin is delighted to have partnered with the charity to launch 'Four Seas' by Salcombe Gin.  

With a love and respect for the sea at the heart of everything that Salcombe Gin does, the new classic London dry gin is a genuine celebration of the British and Irish coastal community spirit.  

Drawing inspiration from the distillery's journey around the British coastline and from where the four seas that surround our beautiful island nation all meet our shores, 'Four Seas' by Salcombe Gin showcases four key botanicals. 

Beautifully balanced, lemons smoked over Scottish whisky barrel wood chips led with tangy sea buckthorn from where the Atlantic Ocean meets with the Cornish coast, sugar kelp foraged from the Irish sea providing a richness and hint of salinity and elderberries from the wildest of wild Wales, giving an earthy floral sweetness.

For the next two years every bottle of 'Four Seas' by Salcombe Gin will help save lives at sea, with 10% of the net price of each bottle sold, proudly donated to the vital work of the RNLI.  'Four Seas' by Salcombe Gin is available in a 70cl bottle, £39.50, ABV 40% from salcombegin.com as well as Master of Malt, Amazon and leading independent retailers.

Here are three stunning coastal inspired cocktails, carefully curated by Salcombe Gin's expert distillers, perfect for enjoying at home or while on holiday.

Sir William

Glass: Highball

Ingredients

50ml 'Four Seas' by Salcombe Gin

20ml Lemon juice

20ml Elderflower cordial

Soda water

A Rosemary sprig

Method

Add the gin, lemon juice and elderflower cordial to a cocktail shaker with plenty of ice and shake

Double strain into a highball glass filled with ice

Top with soda water

Garnish with a sprig of rosemary

Coastal Negroni

Glass: Old-fashioned 

Ingredients

25ml 'Four Seas' by Salcombe Gin

25ml Campari

25ml Sweet vermouth

Very small pinch of sea salt

Orange peel

Method

Fill a mixing glass with plenty of ice

Add all the ingredients, except the orange peel, into the mixing glass and stir well

Strain into a tumbler or old-fashioned glass filled with ice 

Garnish with a twist of flamed orange peel

Channel 16*

Glass: Wine glass

Ingredients

50ml 'Four Seas' by Salcombe Gin

15ml Sugar syrup 

10ml Lemon juice

10 x Sea buckthorn berries or 15ml Sea buckthorn syrup

Ginger ale

2 sprigs rosemary

Method

Muddle the sea buckthorn berries and a sprig of rosemary in a cocktail shaker

Add the gin, sugar syrup, lemon juice and ice to the cocktail shaker and shake well

Double strain into a wine glass filled with ice and top with the ginger ale

Garnish with a spring of rosemary

Four Seas & Tonic

Glass: Highball

Ingredients

50ml 'Four Seas' by Salcombe Gin

150ml Premium Indian Tonic Water

Slice of lemon

Ice

Method

Fill your highball glass with ice

Add 50ml 'Four Seas' by Salcombe Gin 

Top with 150ml Indian tonic water

Garnish with a slice of lemon, gently stir and serve

For further information about Salcombe Gin, visit www.salcombegin.com, follow SalcombeGin on Instagram and Facebook. 

*FACTFILE: Channel 16 (156.800MHz) is the international calling and distress channel.

Salcombe Gin Partners With the Heroic RNLI to Launch 'Four Seas' Gin With Every Bottle Helping Save Lives at Sea

With a love and respect for the sea at the heart of everything they do, multi-award winning Salcombe Gin is delighted to have partnered with the Royal National Lifeboat Institution (RNLI) to launch 'Four Seas' by Salcombe Gin. 

Commemorating the charity's upcoming 200th anniversary, the new classic London dry gin is a true celebration of British and Irish coastal community spirit.  

Available now and for the next two years, every bottle of 'Four Seas' by Salcombe Gin will help save lives at sea, with 10% of the net price of every bottle sold proudly donated to the vital work of the RNLI. 

'Four Seas' by Salcombe Gin is available in a 70cl bottle, at £39.50, ABV 40% from salcombegin.com, Salcombe Gin's Dartmouth and Salcombe stores, plus via Master of Malt, Amazon and leading independent retailers throughout the country.

It's a relaxed and inclusive gin, 'Four Seas' by Salcombe Gin is crafted for everyday heroes, everyday occasions and for those who love to be close to the sea.  Adhering to the same exacting London Dry standard as their iconic and global award-winning citrus led Salcombe Gin 'Start Point', 'Four Seas' by Salcombe Gin draws inspiration from their journey around the British coastline to where the four seas that surround our island nation, the Atlantic Ocean, Irish Sea, English Channel and North Sea, all meet our shores. The same four seas served and protected by the heroic RNLI.  

Beautifully balanced, 'Four Seas' by Salcombe Gin showcases four key botanicals and is led by lemons smoked over Scottish whisky barrel wood chips, tangy sea buckthorn from where the Atlantic Ocean meets the Cornish coast, sugar kelp foraged from the Irish sea providing a richness and a hint of salinity and elderberries from wildest Wales, giving an earthy floral sweetness.   

On the nose there's zesty fresh lemons, smoky citrus and classic juniper, followed by a citrusy tang and sweetness from the sea buckthorn with underlying floral and earthy layers on the palate, too. 

The finish is reportedly smooth, rich and warming, with a slightly saline tone, reminding you of its coastal influence and origin. 'Four Seas' by Salcombe Gin contains no colourants and no added sugar.

Appealing to gin drinkers both old and new, just serve 'Four Seas' by Salcombe Gin in a highball glass with four ingredients; gin, premium Indian tonic, ice and lemon or in a cocktail to showcase the subtle notes of smoked citrus and the hint of sea salt.

Like all the products in Salcombe Gin's portfolio, it contains no plastic packaging and has biodegradable cellulose tamper proof seals, 'Four Seas' by Salcombe Gin uses a totally natural cork and wooden stopper.

Commenting on the partnership, Co-founder and Director of Salcombe Distilling Co., Angus Lugsdin says:  “Spending years working at sea and having grown up learning to sail in Salcombe and watching with fascination as a child when the Salcombe Lifeboat was called out,  it's hard to express just exactly how thrilled I am about the collaboration between Salcombe Gin and the RNLI.  

"Having spent years offshore myself and having undergoing sea survival training myself, I have the utmost respect for the RNLI and its dedicated volunteers who generously devote their time to safeguarding and rescuing lives at sea, ensuring a safer environment for us all."

Angus went on to say: “It obviously fills the Salcombe Gin team with immense pride and pleasure to join forces with the RNLI, knowing that the sale of 'Four Seas' by Salcombe Gin will contribute to our coastal communities and support the RNLI in their crucial missions.  What's more, as part of our special two-year partnership, we'll also contribute 10% of the net price of every bottle sold of our Salcombe Rum 'Island Street' to the RNLI, too.”

Mark Dowie, RNLI CEO adds: “We're delighted to partner with Salcombe Gin and welcome their kind support. And because Salcombe Gin is made in my hometown, I'm obviously hoping for great things!”

Mark went on toy say: “For almost two centuries the RNLI has been saving lives at sea.  All of the essential training and equipment for our lifeboat crews and lifeguards is only possible because of the donations we receive from our generous partners and our supporters.  Our partnership with Salcombe Gin will raise vital funds to help us continue our lifesaving work.”

The perfect partnership, Salcombe Gin draws influence from the coastal vitality of Salcombe and its shipbuilding heritage.  They produce internationally acclaimed gins at their waterside distillery on Island Street in Salcombe, one of the world's only distilleries directly accessible by boat.  'Four Seas' by Salcombe Gin joins Salcombe Gin's outstanding line-up of Salcombe Gin 'Start Point', Salcombe Gin 'Rosé Sainte Marie', Salcombe Gin 'Start Point - Offshore Strength' and their exclusive Voyager Series.

Since 1824, the story of the RNLI is one of courage and dedication.  Across their almost 200-year history, RNLI lifesavers have answered the call to rescue, day or night, on calm seas or in ferocious storms.  If someone is in peril at sea, the RNLI will do all they can to save them.  Since the charity launched its first lifeboat in 1824, the RNLI has saved over 144,000 lives at sea.

For further information about Salcombe Gin, visit www.salcombegin.com, follow Salcombe Gin on Instagram and Facebook. For further information about the RNLI's work, visit www.rnli.org or follow RNLI on Facebook.

That's Food and Drink believes this will make a superb Christmas gift or birthday present this year. 

Embrace the Essence of Summer With Salcombe Distilling co.'s stunning Victuallers Special Edition 'Liquore Citrodora' Limoncello Liqueur

Everyone loves Limoncello. (Well, everyone meaning me, that is... But who doesn't love Limoncello?)

But what if there was the best ever Limoncello just waiting for you to taste it? 

Because it's already happened! Salcombe Distilling Co. has unveiled their latest truly stunning seasonal small batch release, Victuallers Special Edition 'Liquore Citrodora' Limoncello Liqueur. 

Taking you to the Med with every sip, this complex and layered liqueur is utterly bursting with the vibrant flavours of sherbet lemon and lemon balm. 

Available in a 50cl bottle, with a RRP £40, ABV 35% from salcombegin.com and Salcombe Distilling Co.'s Victuallers flagship stores in Salcombe and also in Dartmouth.

Derived from the Italian word for liqueur, 'liquore' and the Latin name for Lemon Verbena, 'Citrodora' which gives the spirit it'svery special  main flavour as well as colour, Victuallers Special Edition 'Liquore Citrodora' is unlike most other limoncello liqueurs that are available today.

Why? Because for a start, it's actually handcrafted on the water's edge at their stunning waterside home in South Devon, one of the world's only distilleries directly accessible by boat, Salcombe Distilling Co. first distil a base gin with botanicals including juniper, fresh lemon peel and lemon balm picked from their head distiller's very own, very special gardens. 

With near-obsessive care, attention and passion, next they steep lemon verbena, chamomile flowers and Szechuan and black peppercorns with only fresh lemon peel, before finally blending with soft Dartmoor water making it ready for bottling.

The finished result, a bright sherbet lemon and subtle herbal flavours on the nose with fresh zesty lemon on the palette and buttery background flavours of chamomile, giving a nicely smooth mouthfeel alongside a refreshing layered citrus finish.

Absolute exquisite served over plenty of fresh ice, topped up with Mediterranean tonic water and a slice of lemon, or why not indulge in a 'Ciao Bella' cocktail using the recipe below?

'CIAO BELLA'

Victuallers Special Edition 'Liquore Citrodora' was distilled especially to complement Salcombe Gin's Mediterranean dry rosé gin 'Rosé Sainte Marie' in the distillery's most popular cocktail the 'Ciao Bella'.

INGREDIENTS

25ml Salcombe Gin 'Rosé Sainte Marie'

15ml Knightor Rosé Vermouth

15ml Victuallers Special Edition 'Liquore Citrodora'

Fever-Tree Mediterranean tonic water

Orange bitters

Orange

Sprig of thyme

METHOD

Fill a large gin glass with ice

Add the Salcombe Gin 'Rosé Sainte Marie', Knightor Rosé Vermouth and Victuallers Special Edition

'Liquore Citrodora' to the glass

Top up with the Mediterranean tonic water and add three dashes of orange bitters

Gently stir and garnish with a slice of orange and a sprig of thyme

Victuallers Special Edition 'Liquore Citrodora' joins Salcombe Distilling Co.'s award-winning line-up of Salcombe Gin 'Start Point', Salcombe Gin 'Rosé Sainte Marie', the Voyager Series, Salcombe Rum and New London Light non-alcoholic spirits and aperitifs.

For further information on Salcombe Distilling Co., visit www.salcombegin.com, follow SalcombeGin on Instagram and Facebook, and SalcombeDCo on Twitter.

Add an Unforgettable, Finishing Touch to Your Wedding Day by Creating a Bespoke Spirit With Salcombe Distilling Co.

What better way could there be to celebrate your nuptials than with your very own bespoke spirits, created by you and the one you love ready for your wedding day?

Dedicated to craftsmanship and sustainability, the famous Salcombe Distilling Co. is absolutely thrilled to be able to announce the introduction of an exciting opportunity for couples to create their own bespoke spirits, adding a unique and personal touch to their wedding day. 

The award-winning Salcombe Gin School and newly launched Salcombe Rum School provides an immersive and interactive space for couples to craft their very own unique spirit with flavours that reflect their individual tastes and preferences. From seasonal flavours to clever naming conventions, your chosen drink is guaranteed to add a unique layer of personalisation to your big day. 

First, create your bespoke drink.

With expert guidance from the expert, knowledgeable team, you'll both embark on a hands-on journey, taking charge of a beautiful fully-working mini copper pot still to develop and distil your very own 70cl bottle of gin or rum at Salcombe Distilling Co.'s waterside distillery in Salcombe. 

During the experience, you'll be able to unleash your creativity, creating your very own special recipe by choosing from an extensive range of botanicals that are specially and carefully sourced for their quality and uniqueness, or get imaginative and experiment by bringing your own. 

During distillation, couples will be able to sample and refine their unique creation before naming and bottling their specially made and chosen drink. 

The finished product is then presented in a beautifully crafted presentation box, making it an exquisite memento to cherish and share on their wedding day. 

A Gin School lesson is three hours long and are typically available on Tuesday, Wednesday, Thursday, Friday and Saturday afternoons at 2pm and Saturday mornings at 10am. Salcombe Rum School runs every Thursday from 2pm-5pm. A Gin or Rum School lesson for two people sharing a still is £160. 

Now, let's get wedding ready.

Ready for your special day? Salcombe Distilling Co. offers a service to distil more of your bespoke gin or rum.  If you're a former guest of the schools, simply visit salcombegin.com and fill out the online form listing your chosen botanicals and quantities noted during your previous Salcombe School visit. 

Salcombe Distilling Co.'s team of expert distillers will then re-create two 70cl bottles of gin or rum (from £95). If you're looking to make your day really special, get in touch with their team to discuss larger quantities.

By choosing Salcombe Distilling Co, you are not only embarking on a truly unique and memorable experience, you can indulge in exceptional quality whilst also supporting their commitment to ocean conservation and a cleaner planet.

For more information about Salcombe Gin School and Salcombe Rum School experiences you can call 01548 288 180, email customerservice@salcombedistilling.com or visit www.salcombegin.com.  

Salcombe Gin Launches Salcombe Gin 'Start Point - Offshore Strength' in Partnership With the Royal Ocean Racing Club

The absolutely perfect collaboration of two outstanding nautical brands, multi-award winning Salcombe Gin is delighted to have partnered with the Royal Ocean Racing Club, to develop Salcombe Gin 'Start Point - Offshore Strength'.  

Born of a love of adventure on and around the water, this special edition sees Salcombe Gin's highly decorated gin 'Start Point' distilled to an 'offshore strength' creating the ultimate sundowner for sailors to enjoy after a day upon the water. 

Salcombe Gin 'Start Point - Offshore Strength' is available in the Royal Ocean Racing Club's Cowes and London Clubhouses as well as on rorc.org, salcombegin.com and in Salcombe Gin's Dartmouth and Salcombe stores.  Salcombe Gin 'Start Point - Offshore Strength' is available in a 70cl bottle, £50, ABV 50%. 

Inspired by the wonderful coastal vitality of Salcombe and its shipbuilding heritage, internationally acclaimed Salcombe Gin creates their exceptional gins at its waterside distillery on Island Street in Salcombe, one of the world's only distilleries directly accessible by boat.  

Distilled with an unrivalled passion, care and attention to detail, this special higher strength London Dry Gin is expertly crafted to an 'Offshore Strength' of 50% ABV, instead of Salcombe Gin 'Start Point's usual 44% ABV. 

A classic, citrus led London Dry gin which is exceptionally smooth, distinct and complex, Salcombe Gin 'Start Point - Offshore Strength' pays homage to the cargoes of fresh citrus fruits and spices once carried by the fastest ships of their day, the famous 19th century Salcombe Fruiters.  

This new higher alcohol strength version, brings a much richer, fuller flavour to the distinct citrus notes of red grapefruit and heady juniper which are synonymous with their 'Start Point' gin. 

With a love and respect for the sea at the heart of everything they do, Salcombe Gin is thrilled to partner with the Royal Ocean Racing Club.  

The collaboration perfectly captures both their shared passion for ocean racing and voyages, alongside their belief in the critical importance of supporting the regeneration of life in our seas.  With their '1% for the Ocean' initiative, every bottle sold of Salcombe Gin 'Start Point - Offshore Strength' will contribute to making our oceans healthier, through the donation of 1% of the revenue to ocean recovery projects. 

In addition, the special release gin, like all the products in Salcombe Gin's portfolio, contains no plastic packaging and has biodegradable cellulose tamper proof seals.  

Founded in 1925, the Royal Ocean Racing Club was established to encourage long distance yacht racing and the design, building and navigation of sailing vessels.  A world leader in ocean racing, the Royal Ocean Racing Club is the principal organiser of offshore yacht races in the United Kingdom, including the world renowned Rolex Fastnet Race. At approximately 700 nautical miles this event is prestigious, exciting and gruelling - a maritime 'Everest' for Corinthian sailors. 

Howard Davies, Co-founder and Director of Salcombe Distilling Co. comments on the partnership: “As a lifelong sailor I can't put into words how thrilled I am for Salcombe Gin to be partnering with the Royal Ocean Racing Club; an organisation that I have admired since a young age for their highly challenging offshore races and superb clubhouses in London and Cowes.”

Howard continues: “The idea behind Salcombe Gin began with a sundowner G&T after a day's sailing, so to create this 'Offshore Strength' version of our award winning 'Start Point' gin for sailors to enjoy after competing in some of the most famous offshore races in the world is something that we're seriously excited about. 

"There's a certain magic that happens at the end of a tough race and sharing stories of the day's adventure over a G&T is almost as precious as the adventure itself. With the Royal Ocean Racing Club joining us in our 'One percent for the Ocean' initiative, these special moments after a day on the water will also support ocean conservation projects through our partnership with the Marine Conservation Society.”

Jeremy Wilton, Chief Executive at the Royal Ocean Yacht Club adds "It's a privilege for the Royal Ocean Racing Club to partner with an organisation that shares our passion for the ocean both as an environment for adventure, but also important conservation initiatives through their relationship with the Marine Conservation Society and share our passion for innovation with the development of “offshore strength”, a new sector in the highly competitive gin market. 

"This is just the start of what will be a fruitful long-term relationship. Through the evolution of the partnership, we look forward to seeing an increasing presence of Salcombe Gin at many of our future prestigious events, races and initiatives."

Jeremy went on to say: "Through the launch and sale of Salcombe Gin's RORC 'Start Point Offshore Strength' we are also delighted to support Salcombe Gin's investment in ocean recovery projects, through their 1% for the oceans scheme, an important initiative to all work together on."

Salcombe Gin 'Start Point - Offshore Strength' joins Salcombe Gin's outstanding line-up of Salcombe Gin 'Start Point', Salcombe Gin 'Rosé Sainte Marie' and their exclusive Voyager Series. 

For further information about Salcombe Gin, visit www.salcombegin.com, follow SalcombeGin on Instagram and Facebook. For further information about the Royal Ocean Racing Club visit www.rorc.org or follow Royal Ocean Racing Club on Facebook.

Gliding to Glory: Highlights from Head of the Dart 2023, with sponsorship from Salcombe Gin

On Saturday 29th April, the Head of The Dart event returned to the waters in Dartmouth with 240 stand up paddle boarders taking part, bringing excitement and energy to the town. 

The largest paddle board event in the UK, participants started in Dartmouth and paddled 12 km to the finish in Totnes, with over half the fleet taking part for the first time. 

Participant ages ranged from 18 to early 70's. The event featured races for all skill levels, from novice to elite, and showcased the beauty and athleticism of SUP boarding.

For the first time in seven years, the annual event was able to run the full course (previous events were altered due to inclement weather) and with the sun out, it made for a fantastic day.  The event saw people travelling from all around the country to take part, with paddlers coming from as far as Cumbria, Northumberland and Jersey.

Participant, Alasdair Conn commented: “It's the first time I've paddled that part of the Dart and I'm looking forward to going back and taking my time to explore, it is a beautiful estuary and river.”

This year saw Starboard SUP UK team rider Hector Jessel, 19 years old, win the '14' Men's race fleet' improving on his third place from last year, with local Will Keetley coming in second.  

Ginnie Betts, who has raced across Europe, took home first place in the '14' Women's race' having not taken part since 2019.  

The Head of the Dart event is not only a great day out for participants and spectators, but also provides a boost to the local economy, with over 60 per cent of participants coming from outside Devon.

Howard Davies, Co-Founder and Director of sponsor, Salcombe Gin said: "It is brilliant to sponsor such a fantastic event year on year, we are always blown away by the amazing support that is shown by those taking part and those coming to watch. The Head of the Dart is a fantastic event that brings people together from all over the country to enjoy the beauty of the River Dart and the excitement of competitive paddle boarding."

John Hibbard, CEO of sponsor, Red Paddle Co added: “It was fantastic to see so many seasoned paddlers and new SUPers out in force for this year's Head of the Dart event.

“It was a perfect day with a vast number of people having the absolute best day out, with the sun shining and an incredibly positive atmosphere. It's great to be able to welcome so many paddle boarders to Red's home turf and experience South Devon in its prime. The Head of the Dart is a very special event with paddlers from all walks of life and experience levels all coming together, encouraging each other to complete the challenge."

For more information visit the event's website at headofthedart.wordpress.com.

Celebrate World Gin Day With Top three Gin Cocktails from Salcombe Gin

Join in the celebrations and raise a glass with a Salcombe Gin cocktail

I either didn't know or had forgotten that World Gin Day is celebrated on the second Saturday in June every year, meaning that this year's festivities take place on the 10th June. 

Ever since 2009, it's been the perfect opportunity to experience and discover the amazing distillers around the globe who are producing world-class gin. 

Salcombe Distilling Co. expertly crafts exceptional gins at its stunning waterside distillery in South Devon, one of the world's only distilleries directly accessible by boat. Every drop of their gin in its multi-award winning range is distilled with unrivalled passion, care and attention. For every 50cl and 70cl bottle of Salcombe Gin sold in the UK, SDCo. donates 1% of the revenue to the Marine Conservation Society's ocean recovery projects. 

There's a way for everyone to enjoy World Gin Day with Salcombe Distilling Co., whether you want to enrol in Salcombe Gin School for the day, find out more about the multi-award winning Salcombe Gin range of spirits, or simply want to celebrate the best day of the year with a Salcombe Gin cocktail.  

Here's Salcombe Gin's top three World Gin Day cocktails.

THE ST CLAIR

Named after one of the famous Salcombe Fruit Schooners, the 'St Clair' is the perfect aperitif for a celebratory moment using  Salcombe Gin 'Start Point'

INGREDIENTS

25ml Salcombe Gin 'Start Point' 

25ml St. Germain Elderflower Liqueur 

20ml Freshly squeezed red grapefruit juice 

70ml Chilled soda water 

Red grapefruit peel for decorative garnish 

METHOD

Fill a Boston shaker with ice

Add the red grapefruit juice, St. Germain and Salcombe Gin 'Start Point'

Shake vigorously

Strain through a fine mesh sieve into a flute glass

Add the chilled soda water

Slice a thin piece of grapefruit peel and add to the rim of the glass for a decorative garnish

ROSÉ NEGRONI

A balancing act of three parts. This fruity, nutty and sweet cocktail, showcases Salcombe Gin 'Rosé Sainte Marie'

INGREDIENTS

25ml Salcombe Gin 'Rosé Sainte Marie'

25ml Londinio Rosé Vermouth 

25ml Londinio Aperitivo

Lemon peel

METHOD

Combine the gin, Vermouth and Aperitivo in a mixing glass with plenty of ice and stir gently

Strain into a chilled Nick & Nora glass

Garnish with a twist of lemon peel on the side of the glass

LADY ALICE

Lady Alice is an award-winning cocktail featuring Salcombe Gin 'Start Point'. Named after a Salcombe Fruit Schooner which sank off the coast at Start Point in Devon, this is a modern take on a perfect style Martini. 

INGREDIENTS

50ml Salcombe Gin 'Start Point' 

10ml Fino sherry

10ml Knightor Rosé Vermouth

5ml Red grapefruit and gorse flower oleo-sacharrum* (easier to make than it might sound!)

'Seamist' liquid garnish for 'Start Point'

Red grapefruit peel

METHOD

To recreate at home, simply stir all the ingredients together in a mixing glass

Strain the liquid into a chilled Nick & Nora glass

Finish with 2-3 sprays of 'Seamist' and garnish with a twist of red grapefruit peel

*To make the red grapefruit and gorse flower oleo-sacharrum, just muddle the peel of 3 red grapefruits and 50g of gorse flowers. Add 300g of sugar combined with the juice of 1 ½ red grapefruits and stir. Leave in the fridge overnight. Strain before use.

For further information on Salcombe Distilling Co., visit www.salcombedistilling.com, follow SalcombeGin on Instagram and Facebook, and SalcombeDCo on Twitter.