Celebrity Slim, Exante, and Slim & Save: Why These Meal Replacement Brands Are Disappearing – and What You Can Use Instead

If you're one of the many people who relied on Celebrity Slim, Exante, or Slim & Save to support your weight loss goals, you may have recently found yourself at a loss. Quite literally. All three brands have now ceased production, leaving dieters across the UK wondering what to do next.

Why Have These Brands Vanished?

Though each brand has its own story, the general reasons behind their disappearance appear to be a combination of wider industry challenges:

1. Post-Pandemic Market Shift

The pandemic brought a short-term boom in health and diet products. But as habits stabilised and people returned to more balanced lifestyles, demand for restrictive diet programmes began to decline.

2. Intense Competition

The meal replacement sector has become increasingly saturated, with newer brands using slick marketing, influencer partnerships, and subscription models to draw in a younger demographic.

3. Consumer Mindset Shift

More people are now rejecting “diet culture” in favour of holistic wellness, intuitive eating, and sustainable weight management. Brands that didn’t adapt their messaging or product lines may have been left behind.

4. Economic Pressures

Supply chain costs, ingredient shortages, and inflation have affected many nutrition companies. Some simply couldn’t maintain profitability in the current market.

Still Want Meal Replacements? Current Alternatives to Try

While some of the major legacy names have now gone, there are still several active and well-reviewed options if you're looking for a convenient shake, soup, or bar to help manage your calorie intake:

Huel

Focused on plant-based, complete nutrition, Huel offers shakes, hot meals, and bars. It’s less about fast weight loss and more about sustainable meal replacement and fuelling busy lifestyles. https://uk.huel.com

The 1:1 Diet by Cambridge Weight Plan

Although structured and consultant-led, this plan is still active in the UK and remains a top choice for those who like a tailored programme with personal support. https://www.one2onediet.com

Shake That Weight

Still trading and offering low-calorie products including shakes, meal pots, and snacks. They cater to flexible or strict plans and are especially suited to people who want something straightforward. https://www.shakethatweight.co.uk

✅ Protein Works / Protein World

Both brands offer meal replacement options aimed at weight management and muscle tone. With high-protein shakes and plenty of flavour options, they work well for gym-goers and busy professionals alike. https://www.proteinworld.com

Juice Plus Complete

A more lifestyle-focused programme combining shakes and supplements, Juice Plus is popular in the wellness community and may appeal to those wanting a long-term plan with added nutritional support.

https://www.juiceplus.com

Over the Summer That's Food and Drink will be reaching out to alternatives to Celebrity Slim, Exante and Slim & Save to bring news of their meal replacement products.

If you are working for or with a company providing such products please reach out to us at afj_uk@Yahoo.com. We'd love to hear from you.

Major Recall: Some Celsius Cans May Contain Vodka

Date of recall: late July 2025 (specifically shipped 21–23 July)

Recall issued by: High Noon (voluntary, in coordination with Celsius and FDA) 

What Happened?

A third‑party supplier sent empty Celsius Astro Vibe Sparkling Blue Razz cans to High Noon by mistake. These were filled with High Noon vodka seltzer (4.5% ABV) instead of non‑alcoholic energy drink. 

As a result, consumers buying what appeared to be non‑alcoholic Celsius cans may unknowingly consume alcohol. 

Which Products Are Affected?

High Noon Beach Variety 12‑packs

Lot codes on the outer box: L CCC 17JL25 (14:00–23:59) and L CCC 18JL25 (00:00–03:00)

Shipped to distributors/retailers between 21–23 July 2025 across FL, MI, NY, OH, OK, SC, VA & WI 

Individual Celsius Astro Vibe Sparkling Blue Razz cans

Silver lid (instead of usual black)

Lot codes lasered on bottom of can: L CCB 02JL25 (2:55–3:11)

Even if purchased outside a High Noon pack, consumers are urged to check these cans. 

Why It Matters

Celsius is typically marketed as a health‑oriented, non‑alcoholic energy drink, popular with athletes, teens, and others avoiding alcohol. 

Unintentional consumption of alcohol could be particularly harmful to:

Minors

Pregnant individuals

Anyone with medical, dietary or religious reasons to avoid alcohol

Safety Status

So far, no illnesses or adverse events have been reported. 

The recall is limited to those specific lots. Other Celsius products (different flavours or lot codes) are not affected and safe to consume. 

What Should Consumers Do?

Inspect your cans of Celsius Astro Vibe Sparkling Blue Razz:

Does the can have a silver lid?

Does the bottom show lot code L CCB 02JL25 (2:55–3:11)?

Check variety pack boxes (High Noon Beach Variety):

Match lot codes L CCC 17JL25 (14:00–23:59) or L CCC 18JL25 (00:00–03:00)

If any match, do not consume the product. Instead:

Safely dispose of the can(s).

Contact High Noon Consumer Relations at consumerrelations@highnoonvodka.com for refund or return instructions. 

Celsius Holdings states they were not involved in the manufacturing or filling of the affected products—they only contributed the packaging design. They are collaborating with High Noon and government agencies to investigate the supplier error and tighten quality control. 

High Noon took responsibility for initiating the voluntary recall and is coordinating with retailers, distributors, the FDA, and the Alcohol and Tobacco Tax and Trade Bureau to manage consumer safety. 

Broader Impacts & Implications

The incident highlights risks in shared packaging supply between beverage companies.

It underscores the importance of clear visual cues, e.g. lid colour, lot codes, for consumer safety.

The mix-up may affect brand trust, especially given Celsius’s positioning as a “clean” and transparent energy drink brand. Social media has seen a wave of consumer concern and calls for improved oversight. 

Although this story mainly impacts on only certain parts of the USA, it contains an important lesson for every company, no matter where they are in the world, that employs third party contractors to fill bottles, cans, etc, to ensure all products with their name on them are guaranteed safe. 

Grow Up! How to Create a Rooftop Herb and Vegetable Garden on a Flat Roof

If you're short on garden space but blessed with a flat roof, you've got a golden opportunity to create a lush, productive herb and vegetable garden above the hustle and bustle of everyday life. 

Whether you're a seasoned gardener or a complete beginner, turning your rooftop into a green haven can provide fresh produce, reduce your carbon footprint, and give you a calming retreat just a few steps away.

Why Choose a Rooftop Garden?

Rooftop gardens offer several benefits:

Fresh herbs and veg at your fingertips

Improved insulation for your home or business, reducing energy bills

Enhanced biodiversity with pollinator-friendly plants

Reduced rainwater runoff, helping manage drainage

A peaceful, green space to relax in

Is Your Roof Suitable?

Before you start, consider the following:

Check structural integrity: Can your roof support the weight of containers, soil, and water? Consult a professional if in doubt.

Access and safety: Ensure safe access and install railings if needed.

Sun exposure: Most vegetables and herbs need 6–8 hours of sunlight a day. South-facing roofs are ideal.

Drainage and waterproofing: Protect your roof surface from water damage by using trays, liners, or raised beds with proper drainage.

Best Herbs and Vegetables for Rooftop Gardens

Start with easy, compact, and high-yield plants:

Herbs: Basil, thyme, rosemary, mint, chives, coriander, parsley

Leafy greens: Lettuce, spinach, rocket, kale

Fruit and veg: Cherry tomatoes, radishes, chillies, dwarf courgettes, strawberries

Climbers: Beans, peas, cucumbers – train them on trellises or railings

Setting Up Your Rooftop Garden

Plan your layout

Sketch out a plan. Include containers, walkways, seating, and trellises. Use vertical space to maximise growing area.

Use lightweight containers

Opt for fabric grow bags, plastic pots, or raised beds made from recycled materials. Make sure they have drainage holes.

Choose quality soil

Use a lightweight potting mix with added compost. Avoid heavy garden soil which can compact and become waterlogged.

Water wisely

Install a water butt connected to a downpipe or use a long hose from indoors. Consider drip irrigation or self-watering pots to reduce the need for daily watering.

Add wind protection

Rooftops can be breezy. Create shelter using mesh screens, trellises, or windbreak plants like dwarf shrubs.

Grow with the seasons

Rotate crops with the seasons and try hardy winter greens or install a mini cold frame to extend your growing period.

Make it a haven

Add fairy lights, solar lanterns, or a small table and chair set for the ultimate rooftop escape.

Final Tips

Label everything – it’s easy to forget what you planted.

Start small and build up each year.

Join an online gardening group for support and advice.

Celebrate your harvest! Even a handful of fresh basil or home-grown salad leaves can be immensely satisfying.

Creating a rooftop herb and veg garden is a rewarding way to green your space, feed your household, provide your restaurant with fresh produce  and make the most of an underused part of your home or business. So roll up your sleeves and get growing—your rooftop is waiting.

That's Christmas 365: Christmas Dinner to Cost 6% More This Year, Warns ...

That's Christmas 365: Christmas Dinner to Cost 6% More This Year, Warns ...: The British Retail Consortium (BRC) has issued a sobering forecast: Christmas dinners in 2025 are expected to cost around 6% more than last ...

Picnics with a Purpose: Feeding Young Minds Alongside Hungry Tummies

There’s something undeniably magical about a picnic. 

The gentle rustle of trees, the scent of grass, and the open sky make even a humble sandwich feel like a treat. 

But what if your next picnic could offer more than just food and fresh air? What if it became a learning adventure, a moment to share nature, history, and curiosity with your children?

Welcome to the idea of “Picnics with a Purpose” an easy and joyful way to turn mealtimes into meaningful moments by feeding young minds while feeding hungry tummies.

1. Choose a Location with Hidden Stories

Instead of the usual local park, why not head somewhere with something to show and tell? A ruined castle, a heritage railway station, a sculpture trail, a nature reserve, or even a local churchyard (respectfully observed, of course) can provide endless talking points. Children are naturally inquisitive — give them something to wonder about.

Idea: Picnic near a standing stone or ancient tree. Talk about how long it’s been there and what it might have “seen.”

2. Pack Curiosity Alongside the Crisps

Bring along a magnifying glass, binoculars, or even a basic guidebook to birds, wildflowers, or British butterflies. Encourage your child to observe and ask questions. What are those strange markings on the tree bark? Why do ants follow each other in a line? Why do clouds look different on certain days?

Tip: Turn it into a treasure hunt. "Can you spot something purple? Something that flies? Something older than Grandpa?"

3. Make Storytime Part of the Meal

Bring along a book related to where you are or make up a story on the spot. If you’re near a river, invent a tale about a water sprite. If you’re by an old building, imagine who might have lived there long ago. Storytelling connects children emotionally to the world around them.

Bonus: Encourage them to draw or write their own story when you get home.

4. Talk About Sustainability and Stewardship

While enjoying your sandwiches, gently introduce the idea of looking after nature. Why do we take our litter home? What happens if wildlife eats our rubbish? Why are bees important to the flowers around us?

Activity: Bring a biodegradable bag and do a quick litter pick afterwards, even just a few items. Let children feel proud of helping the environment.

5. Link Food to Nature

A picnic is the perfect opportunity to show your children where food comes from. Strawberries once hung on a plant. Bread began as wheat in a field. Cheese started with a cow. Encourage children to make these connections and maybe inspire an interest in growing their own fruit or veg.

Conversation starter: “Imagine we had to grow and make everything in our lunch ourselves — what would be the hardest part?”

6. Capture the Moment Together

Encourage your child to take a few photos or sketches of their surroundings. Not only does it slow them down to notice more, but it also gives them something to look back on later — a tangible memory of a meaningful meal.

Final Thoughts

Picnics with a purpose aren’t about formal lessons or ticking boxes. They’re about sharing wonder, sparking curiosity, and connecting as a family in the fresh air. By simply shifting your perspective and choosing your spot thoughtfully, you can create moments that nourish body, mind, and heart alike.

So next time you pack the blanket and basket, add in a little learning, a lot of laughter, and a sprinkle of storytelling. Your children may remember the jam sandwiches, but they’ll remember the magic even more.

Fed Up With High Energy Bills? Here’s How to Cut Costs and Save Smartly

If you’ve opened your latest gas or electricity bill and found yourself wincing, you’re certainly not alone. 

With rising energy costs continuing to pinch household budgets across the UK, many of us are looking for ways to bring those soaring figures down. 

Thankfully, there are simple hacks you can use right now to reduce your energy usage, and it might also be time to rethink who supplies your energy in the first place.

Here’s how to cut your bills without compromising comfort.

1. Be Smart With Heating and Hot Water

Heating typically makes up more than half of the average UK household’s energy use — so it’s a prime target for savings.

Turn your thermostat down by just 1°C – you probably won’t notice the difference in comfort, but you could shave around 10% off your heating bill.

Use a timer so the hating only comes on when you need it, no need to heat an empty house.

Bleed your radiators to ensure they’re working efficiently.

Install thermostatic radiator valves (TRVs) to control room temperatures individually.

2. Cut the Hot Water Waste

Only boil the water you need in the kettle, this one’s simple but often overlooked.

Fit an eco-shower head to cut down hot water use without losing pressure.

Set your water heating to just what’s needed, 60°C is generally hot enough for household use.

3. Plug the Gaps — Literally

Heat escaping through gaps and draughts means money vanishing into thin air.

Draught-proof doors and windows with inexpensive self-adhesive strips.

Use door snakes or draught excluders on internal doors.

Don’t forget the chimney if it’s unused, a balloon draught excluder can save serious warmth.

4. Appliance and Lighting Hacks

Switch off at the wall – appliances on standby still draw power.

Use energy-efficient LED bulbs, they last longer and cost far less to run.

Only run dishwashers and washing machines when full, and choose eco modes when appropriate.

Air-dry clothes where possible instead of using a tumble dryer.

5. Insulation = Long-Term Savings

If you own your home, investing in insulation pays back over time:

Loft insulation is one of the most cost-effective upgrades.

Cavity wall insulation can also save hundreds per year.

Even simple additions like thermal curtains and rugs on bare floors help retain warmth.

6. Switching Energy Providers

Loyalty doesn’t always pay when it comes to energy. You might be overpaying without realising it.

Use price comparison websites like Uswitch, MoneySuperMarket or Compare the Market to see if you can get a better tariff.

Look for fixed rate deals, they protect you against future price rises.

Check for exit fees if you’re currently in a contract, but remember, even with a small fee, switching could still save you more overall.

Consider green energy providers, some now offer competitive tariffs and better customer service.

7. Monitor Your Usage

Knowledge is power, quite literally.

Request a smart meter from your provider to track real-time usage and costs.

Use free apps or your supplier’s dashboard to understand when you’re using the most energy and what you could change.

Final Thoughts

The energy crisis has forced many of us to think more critically about our consumption — but the silver lining is that small changes, clever tweaks, and a willingness to switch providers can lead to real savings. 

Whether you rent or own, live alone or have a bustling family home, these tips can help you stay warm and comfortable without burning through your budget.

Have any favourite energy-saving hacks of your own? Share them in the comments or on our socials — let’s beat those bills together!

The Simple Pleasure of Strawberries and Cream

Sometimes, the finest things in life are the simplest. And few combinations capture the essence of British summertime quite like a bowl of fresh strawberries and cream.

Whether you’re sitting in a deckchair watching the tennis at Wimbledon, enjoying a picnic in the park, or rounding off a garden barbecue, strawberries and cream is a timeless treat that brings a smile to everyone’s face. 

It’s more than just a dessert, it’s a taste of sunshine, nostalgia, and effortless indulgence.

A Match Made in Heaven

There’s a reason strawberries and cream have stood the test of time. The natural sweetness and slight tang of ripe strawberries is perfectly balanced by the rich, silky smoothness of cream. It’s a textural delight too, soft, juicy fruit contrasting with that cool, velvety drizzle.

This classic pairing dates back to Tudor times, with legend attributing its popularity to Thomas Wolsey, a close associate of Henry VIII. Yet despite its long history, it has never gone out of fashion, and for good reason.

Local and Seasonal

Strawberries are at their best when they’re in season, typically from late May through July in the UK. Buying British berries means you’re supporting local growers and getting the freshest, most flavourful fruit available. 

Look for plump, deep red berries with a fragrant aroma. And whatever you do, don’t store them in the fridge for too long, strawberries are best eaten fresh and slightly warm from the sun.

Wash them and remove the tops before serving them.

You can keep things traditional with a splash of single cream or go richer with double cream. Some prefer theirs whipped, others lightly poured. A dusting of sugar or a hint of vanilla is optional, but really, the stars of the show speak for themselves.

Dress It Up (Or Don’t)

While strawberries and cream are glorious in their simplest form, there’s room for play if you fancy getting creative. Add a twist with a crack of black pepper or a drizzle of balsamic glaze. Layer it up with crushed meringue for an impromptu Eton Mess. Or pop it on top of a scone for a glorious nod to afternoon tea.

But more often than not, the plain and pure version is the one that hits the spot.

A Bowlful of Joy

In a world that’s constantly rushing, the ritual of sitting down with strawberries and cream is a small, delicious act of slowing down. It’s a dish that doesn’t demand fuss or finesse. It simply invites you to enjoy.

So next time the sun peeks through the clouds, head to your local greengrocer, grab a punnet of strawberries, and pour over the cream. Because sometimes, happiness really is that easy.

How to Recycle Water at Home to Keep Your Vegetable Patch Green and Lush

As summer heats up and hosepipe bans become more common across the UK, keeping your vegetable patch well-watered can be a bit of a challenge. 

Thankfully, there are plenty of clever ways to recycle water in your home and garden to nourish your crops while saving money and protecting the environment. 

Here's how to keep your patch green, lush and productive, without wasting a drop.

1. Harvest Rainwater

This is one of the simplest and most effective ways to recycle water. Fitting a water butt to your downpipe lets you collect rainwater from your roof. Use it to water your vegetables, clean garden tools or top up your pond. Some councils even offer discounts on water butts, so it’s worth checking.

Tip: Keep your water butt covered to prevent algae growth and stop mosquitoes from breeding.

2. Reuse Grey Water

Grey water is gently used water from your sink, shower, bath or washing machine. It can be reused in your garden, provided it’s free from harsh chemicals.

Dos:

Use eco-friendly soaps and detergents.

Collect water in a bucket while waiting for your shower to warm up.

Let bath water cool and siphon it out to water the garden.

Don’ts:

Avoid using kitchen water that contains grease or food particles.

Don’t store grey water too long, best to use it within 24 hours.

3. Repurpose Cooking Water

Water used to boil vegetables, pasta or rice is rich in nutrients that can benefit your garden. Let it cool, then pour it onto the soil near the roots of your veg plants.

Note: Don’t use salted water, salt can damage your plants and soil over time.

4. Capture “Hidden” Water

It’s surprising how much clean water we waste daily. Consider:

Putting a bowl in your kitchen sink to catch rinse water.

Collecting leftover drinking water from glasses or pet bowls.

Positioning a bucket outside to catch condensation from air conditioners or dehumidifiers.

Every drop adds up.

5. Mulch and Soil Improvement

While not technically water recycling, using mulch helps your soil retain recycled water better. Apply a thick layer of compost, straw, bark or grass clippings around your plants to reduce evaporation.

Also, improving your soil with organic matter boosts its water-holding capacity, so your reused water goes further.

6. Plant Strategically

Grow drought-tolerant vegetables such as courgettes, Swiss chard, beetroot, and runner beans. Plant in clusters to create shade and reduce water loss from the soil surface.

A Note on Safety

Avoid using grey water on crops you’ll eat raw (like salad leaves), especially if it comes into contact with the edible part of the plant. Stick to watering the soil—not the leaves—and rinse veg thoroughly before eating.

Final Thoughts

Recycling water isn’t just smart, it’s essential in an age of rising temperatures and unpredictable weather. By harvesting rain, reusing grey water and making small tweaks to your routine, you can keep your vegetable patch thriving through even the driest spells.

Also, it will help reduce your water bill, too.

Have you tried any of these techniques? Share your home water-saving tips in the comments!

Cow & Sow Revolutionises Customer Loyalty With "The Butcher's Club": A Seamless, Wallet-Based Membership Scheme

Cow & Sow, the acclaimed steak restaurant, today announced the official launch of "The Butcher's Club", its innovative, wallet-based membership scheme, marking a new era in customer engagement within the hospitality sector. 

The programme has already seen remarkable success, attracting over 600 members within 10 days from launching, underscoring the demand for modern, friction-free reward solutions and exclusive experiences.

"The Butcher's Club" redefines the traditional loyalty card by operating entirely as a phone wallet-based system, eliminating the need for a separate app. Guests simply scan their digital wallet pass on every visit to "earn & burn" rewards, making the process incredibly convenient and seamless. 

Adding to the fun, all guests are invited to 'Spin the Wheel' upon signing up and after each subsequent visit, with a guaranteed win of 1 in 6 exciting rewards for their next visit.

"We believe loyalty should be effortless and genuinely rewarding," Mark Warburton, founder of Cow & Sow, told That's Food and Drink. 

"With 'The Butcher's Club', we've leveraged COMO's technology to create a subscription programme that integrates directly into our guests' digital lives, offering instant benefits and exclusive experiences without the hassle of another app download. 

"The incredible response of 600 sign-ups in our first 10 days demonstrates how eagerly our customers have embraced this innovative approach." 

The programme offers a tiered subscription membership structure, catering to various levels of engagement:

The Apprentice Butcher: Free to join for all, providing a welcome 'Spin the Wheel' (1 of 6 instant win rewards), early access to new menus and special events, monthly member-only rewards and perks, and a free drink on your birthday.

The Journeyman Butcher: A premium tier at £40 per month subscription via direct debit, offering all Apprentice benefits plus a branded Cow & Sow hoodie welcome gift, a complimentary single-cut steak of the month (with side & sauce), and a bottle of Cow & Sow Malbec every month. Perks are valued at over £80 per month plus a £40 sign-up gift.

The Master Butcher: The top tier at £65 per month subscription via direct debit, includes all Apprentice benefits, a branded hoodie and two wine glasses as a welcome gift, a monthly complimentary sharing steak (with 2 sides & sauces), a monthly bottle of Cow & Sow Malbec, a bottle of Henners Sparkling Wine on your birthday, priority WhatsApp concierge & fast-track booking, and exclusive tasting & feedback events invites. Perks for this tier are valued at over £130 per month plus an £80 sign-up gift.

The Business Ambassador: Join their waiting list for this exclusive, invite-only scheme designed for local businesses, offering tailored rewards and incentives for corporate clients and their employees. Contact anna@thecowandsow.co.uk to learn more.

Through 'The Butcher's Club,' Cow & Sow is committed to turning great meals into unforgettable experiences for its regular guests, offering a dynamic array of rewards, promotions, and incentives. Members can use their benefits at all Cow & Sow locations, including Birmingham, Bristol, and Clifton sites.

FACTFILE:-

Cow & Sow: Cow & Sow is a leading B-Corp certified steak restaurant dedicated to providing exceptional dining experiences across its locations in Birmingham, Bristol, and Clifton. Known for its commitment to quality ingredients, outstanding customer satisfaction, and ethical business practices, Cow & Sow continues to innovate within the hospitality sector. The restaurant focuses on sourcing high-quality produce and creating memorable dining moments that encourage repeat visits and foster a loyal customer base.

Mark Warburton: Mark Warburton is the visionary founder of Cow & Sow, driving the brand's growth and its innovative approach to hospitality. His leadership has been instrumental in establishing Cow & Sow as a respected name in the steak restaurant industry. For more on Mark Warburton's journey, please visit: https://thecowandsow.co.uk/timeline-mark-warburton

B-Corp Certification: Cow & Sow is proud to be a B-Corp certified business, demonstrating its commitment to meeting high standards of verified performance, accountability, and transparency on factors from employee benefits and charitable giving to supply chain practices and input materials. This certification reflects Cow & Sow's dedication to balancing profit with purpose, using business as a force for good. For more on Cow & Sow's journey as a responsible business, visit: https://thecowandsow.co.uk/cow-sow-journey

The Butcher's Club: Learn more about the membership scheme and sign up: https://thecowandsow.co.uk/butchersclub

Partnerships: Explore Cow & Sow's various local business and VIP schemes: https://thecowandsow.co.uk/partnerships

The Business Ambassador: Contact anna@thecowandsow.co.uk

Website: https://thecowandsow.co.uk

Social Media:

https://www.instagram.com/thecowandsow

https://www.tiktok.com/@thecowandsow

https://www.facebook.com/cowandsowbirmingham

https://www.facebook.com/cowandsowclifton

https://www.facebook.com/cowandsowqueensquare

Cook Fearlessly: Angus & Oink Launches Bold New Seasonings, Sauces and Meal Kits in Tesco

Cook Fearlessly with Angus & Oink's bold new seasonings, sauces and meal kits - inspired by street food and barbecue hotspots around the world, new lines now landing exclusively at Tesco for 16 weeks.

The new lineup, which includes barbecue-inspired sachets, globally influenced seasonings, vibrant sauces and fuss-free meal kits, is designed to bring next-level flavour to kitchens everywhere, perfect for Friday night fakeaways to quick midweek dinners and barbecues.

Discover the range:

6 NEW: Angus & Oink Rub Me Seasonings - RRP £2.75

Shake over chicken, sprinkle on roast veg or swirl through mayo - the options are endless. 

Rootin' Tootin' Red Cajun Seasoning 60g: Made from paprika, dried chilli and dried garlic

Exodus Jamaican Jerk 60g: Jamaican inspired seasoning made from sugar, black pepper, allspice and lime juice

Honey Chilli Hong Kong Sweet n Sour 60g: Garlic, five spice, jalapeno chilli and honey powder

Seoul Food Korean Seasoning 65g: Made from five spice, sesame and dried chilli

Big Phat Greek Souvlaki & Gyro 50g: Made from sea salt, paprika, dried lemon and herbs

Chinese Takeaway Salt & Pepper Chilli 55g: Made from dried chilli, garlic, five spice and dried onion

4 NEW: Angus & Oink Rub Me BBQ inspired sachets - 30g RRP £1.35

Bring global flavours to your next summer BBQ. There is a whole world of difference between cooking styles in US states from Kansas to Texas style BBQ. These sachets are inspired by regional USA BBQ flavours - Carolina, Texas, Memphis and Kensas - that show the true difference in flavours.

4 NEW: Angus & Oink Sauce Me - RRP £2.85

This range of four sauces can be used as a marinade, dipping sauce or a glaze. All are suitable for vegetarians.

These sauces are a blast of flavour for lovers of big bold flavours. Crispy Korean Fried Chicken is the ultimate crowd pleaser and Wing King is incredible on crispy chicken. Cherry Cola is a playful cross over of sauce and soda flavours, insanely good on everything!

Gold Rush: Honey Buffalo Sauce 295g: Buffalo inspired sauce with malt vinegar, honey, chilli and garlic

Blue Suede Que: Memphis Bar-B-Que Sauce 325g: A Memphis inspired BBQ sauce with tomato paste, black treacle and ground spices. 

Wing King: Korean BBQ Sauce 330g: Korean inspired BBQ sauce with miso paste, soy sauce and five spice

Rock n Rolla: Cherry Cola BBQ Sauce 325g:  Cherry cola flavoured BBQ sauce with tomato paste and ground spices. Pairs perfectly with pork, beef and chicken

4 NEW: Angus & Oink Make Me Meal Kits RRP £3.85

Take midweek dinners to the next level and make fakeaway classics with Angus & Oink Make Me Meal Kits.

Scott Fraser, Angus & Oink co-owner told That's Food and Drink: “The seasonings have been inspired by our travels - we take real pride in producing the most authentic flavour experience possible. We've been so lucky with work and travels that have taken us to places such as Louisiana, Trinidad, Hong Kong and Greece. Creating the essence of these culinary destinations is our passion and enables our customers to Cook Fearlessly in their own kitchens.”

Founded after nearly a decade living and working across the Americas and Middle East, husband and wife Scott and Malissa Fraser were inspired to bring authentic, globally influenced flavours back home to Scotland. 

Their travels sparked a passion for bold, barbecue-driven dishes, motivating them to start Angus & Oink in their Aberdeen kitchen in 2013. Since then, Scott has even represented Scotland at the prestigious Jack Daniel's World BBQ Championship in Tennessee and the Kansas City Royal, sharing his love of wood-fired cooking with audiences far beyond the UK.

For more delicious ideas, recipes, and products, visit www.angusandoink.com or follow @angusandoink on Instagram and Facebook.