The art of dishwasher loading: An expert's very timely tips

As someone who, or so I'm told by my wife, has limited capabilities regarding loading our dishwasher, I feel sure that I'll be able to learn something with the help of Appliance experts, Hisense, who have teamed up with professional home organiser, Nicola Lewis, to help the nation to get the most out of our home appliances.

Dishwashers are a kitchen essential for many. For example, people with rheumatoid arthritis find a dishwasher if not a lifesaver, then certainly a crockery saver. 

Using one can save you time and doesn’t cost a ton of money to run if you use it correctly and efficiently. But do you really know how to get the most out of your dishwasher and to use it correctly?

Leading electricals manufacturer, Hisense, has teamed up with professional home organiser, Nicola Lewis, from @thisgirlcanorganise, to share some revolutionary home hacks to get the most out of this handy home appliance and keep time spent cleaning to a minimum.

From achieving spotless dishes to saving on resources, you can maximise a dishwasher’s performance and longevity using these simple tips from Hisense and Nicola.

Do’s

Do add a scrunched piece of silver foil into your cutlery basket before turning on the dishwasher. This will help brighten up your cutlery and glassware and give a sparkling result when the wash is done.

Do add a small bowl of white vinegar as an alternative to rinse aid in your cycle. You can also use it to clean your machine and neutralise odours on an empty cycle.

Do tilt your plates backwards and stack them facing towards the centre on the bottom tray of the dishwasher. This allows the spray arm to access the dirty side of the plate easily and will clean everything thoroughly.

Do group your cutlery together when adding it into the basket for cleaning within the dishwasher (i.e. dessert spoons together, forks together). This will help you save time when it comes to unstacking your clean cutlery so you can put them away in your cutlery drawer without having to sort through the stack.

Do add your mugs, glasses, and bowls on the top tray of the dishwasher, where they can nestle side by side more easily. This will utilise the space on the top tray, whilst leaving plenty of room for the bigger dishes that need to be cleaned on the bottom tray.

Don’ts

Don’t add any sharp knife sets or other wooden utensils in the dishwasher as the salt and water pressure may damage the coating of them.

Don’t lay glasses over any of the prongs on the trays of the dishwasher as this could risk smashing within the machine.

Don’t lay larger glasses down along the trays. Instead, many dishwashers (like the Hisense HV673C60UK) allow you to adjust the tray level in the dishwasher to allow the glasses to stand when placed upright at an angle in the tray to reduce the risk of smashing.

Don’t place knives upright in your cutlery basket on the bottom tray of the dishwasher. Make sure that the blades are faced down for safety reasons when continuing to stack or when unstacking the dishwasher.

To watch Nicola’s latest #HisenseHomeHacks Instagram Reel where she shares her dishwasher tips with Hisense on her official home organisation channel, please visit: https://www.instagram.com/p/CxryyLiKvQb

For more information on dishwashers where you can utilise the space efficiently to get the best results, you can visit https://hisense.co.uk/dishwashers.

Love Raw? Then You'll Love These: M:lk® Choc Nutty Choc Balls

M:lk® Choc Nutty Choc Balls are are filled with absolutely gorgeous nuttyness and choclettyness (I feel I might have just invented a new word, there!) 

A box of these wonderful delights is the perfect treat for any occasion.

Each box contains nine individually wrapped balls of these, the ultimate plant-based chocolate indulgences.

Great for sharing but also great to just to enjoy by yourself. (Why by yourself? Because you are worth it!) They also make great gifts, so with Mothering Sunday rapidly approaching, these will make the ideal gift for the Mother who loves her chocolates.

Their Nutty Choc Balls consist of crunchy hazelnut coated in a delicious vegan cream and then covered in a crisp wafer shell and finished with their iconic m:lk choc and hazelnut pieces.

Beyond tasting absolutely divinely incredible, they’re free from palm oil and any of that irksome artificial nonsense.

And they are vegan-friendly, too, plus ideal for people who are unable to eat dairy products, so anyone can enjoy them. https://eatloveraw.com/products/m-lk-choc-nutty-choc-balls-box

And please check out their other products, too.

The Institute of Brewing and Distilling launches its first Dry Hopping short course

This new and important course gives brewers the knowledge and techniques essential for producing exceptional dry hopped beers.

The Institute of Brewing and Distilling (IBD), which is the most widely recognised provider of technical education in the brewing industry, has launched a brand new self-assessed and on demand technical course, Dry Hopping.

The Dry Hopping course is the latest in a hugely popular series of Continuing Professional Development (CPD) short courses for brewers. 

It is aimed at brewers working in breweries of all sizes who want to produce consistently excellent dry hopped beers but for a modest cost.

The course provides essential knowledge and best practices for dry hopping at a commercial scale. It introduces the hop and explains how the hop makes it from the bine to the beer. 

It provides an in-depth review of the current knowledge of dry hop flavour and the methods and technologies that can be used to optimise this in beer. It also explains the other effects of dry hopping and how to manage them in the brewery and beyond.

This course has been developed in collaboration with top brewers, brewing consultants, hop suppliers and manufacturers of dry hopping equipment. The dry hopping experts who have contributed are:

Daniel Gooderham – Head Brewer of Adnams PLC

Ben Wood – Technical Brewer of Thornbridge Brewery

James Conery – Manager of Innovation Sierra Nevada Brewing

James Garstang –Head brewer of Forest Road Brewing

Jean-Marie Rock – Former Brewmaster, Brasserie Orval

The Dry Hopping course provides the same technical excellence found in all IBD qualifications, with the benefit of not needing to sit a formal exam.

The course includes a downloadable PDF with technical information such as:

A summary of the key points from the course

Descriptors and flavour thresholds of hundreds of hop flavour compounds

Key calculations for dry hopping

A review of the technology options for dry hopping

The course features text, videos, animations, quizzes, and games to help enhance learning. At the end of the course, learners receive a Certificate of Completion.

On this announcement, Stuart Howe, Technical and Development Manager, explains: “This is the first course ever that provides in-depth scientific and technical information about dry hopping. It is written in collaboration with experts in the field and with the rigor and accuracy that you expect from the IBD. 

"If you want to understand how to dry hop effectively and efficiently or are looking to upgrade your dry hopping process, then this is the course for you!”

FACTFILE: The Institute of Brewing & Distilling was originally launched as The Laboratory Club in 1886. From its inception, its mission has been to provide excellence in technical education for professional brewers and distillers and associated suppliers.

With four levels of globally recognised qualifications, the IBD caters for all types of professionals with a passion for brewing and distilling. 

A very impressive 100,000+ industry professionals have received their technical education with the IBD. 

The IBD is a global institution with over 3,000 members throughout 90 countries. Every year, around 4,000 professionals take their qualifications providing transformational outcomes both for individuals and their businesses.

Ibd.org.uk

10 Essential Tips for Successful Spring Cleaning Your Kitchen and Beyond

As the winter frost begins to melt away and the days grow longer, there's no better time than spring to give your home a fresh start. 

Spring cleaning isn't just about tidying up; it's an opportunity to declutter, organise, and rejuvenate your living space. Whether you're a seasoned pro or a first-time cleaner, these ten essential tips will help you tackle your spring cleaning with ease and efficiency.

1) Create a Plan: Before diving into your cleaning spree, take some time to outline a plan of action. Identify which areas of your home need the most attention and prioritise tasks accordingly. Breaking down the process into smaller, manageable steps will make it less overwhelming.

2) Declutter First: Clutter can accumulate quickly and make your home feel chaotic. Begin by decluttering each room, sorting items into categories such as keep, donate, or discard. Be ruthless in your decisions; if you haven't used or worn something in the past year, it's probably time to let it go.

3) Gather Your Supplies: Make sure you have all the necessary cleaning supplies on hand before you start. Stock up on essentials like all-purpose cleaner, microfibre cloths, sponges, and garbage bags. Having everything within reach will streamline the cleaning process and prevent unnecessary interruptions.

4) Work from Top to Bottom: Start cleaning from the highest point in each room, such as ceiling fans or light fixtures, and work your way down to the floors. This method prevents dust and debris from resettling on surfaces you've already cleaned.

Don't Forget the Neglected Areas: While scrubbing kitchen countertops and vacuuming floors are essential tasks, don't overlook the often-neglected areas of your home. Pay attention to spots like baseboards, behind appliances, and inside cabinets and drawers. These areas can harbor dust and grime if left untouched.

5) Freshen Up Fabrics: Spring is the perfect time to freshen up your fabrics, including curtains, upholstery, and bedding. Wash linens in warm water with a splash of vinegar to remove any musty odours, and consider steam cleaning carpets and rugs for a deeper clean.

6) Tackle Outdoor Spaces: Don't limit your spring cleaning efforts to the indoors. Take advantage of the milder weather to spruce up outdoor spaces like patios, decks, and gardens. Sweep away debris, power wash surfaces, and trim overgrown vegetation to create a welcoming outdoor oasis.

7) Involve the Whole Family: Spring cleaning doesn't have to be a solitary endeavor. Get the whole family involved by assigning age-appropriate tasks and turning cleaning into a fun activity. Play upbeat music, set timers for tasks, and reward yourselves with treats or a fun outing once the work is done.

8) Stay Organised: As you clean and declutter, take the opportunity to reorganise your belongings in a way that makes sense for your lifestyle. Invest in storage solutions like bins, baskets, and shelving units to keep clutter at bay and maintain a tidy home year-round.

9) Maintain Regular Maintenance: Once your spring cleaning is complete, make an effort to stay on top of regular maintenance tasks to keep your home looking its best. Set aside time each week for quick touch-ups and monthly deep cleans to prevent dirt and clutter from piling up again.

10) Spring cleaning is more than just a chore; it's a chance to refresh your living space and create a clean, inviting environment for the season ahead. By following these ten essential tips, you'll be well on your way to a successful spring cleaning that leaves your home feeling renewed and revitalised. Happy cleaning!

Crafting Delicious Cheese in Your Own Kitchen: A Beginner's Guide

Are you a cheese enthusiast who is eager to explore the world of homemade dairy delights? 

Look no further! Cheese making at home is not only a fulfilling culinary adventure but also a delightful journey into the art of craftsmanship. 

With just a few simple ingredients and some patience, you can transform ordinary milk into delectable cheese right in your own kitchen. So, roll up your sleeves, gather your supplies, and let's embark on this cheesy endeavor together!

Getting Started

Before we get into the cheese-making process, it's essential to gather the necessary equipment and ingredients. Here's what you'll need:

Equipment:

Stainless steel pot

Thermometer

Cheesecloth or muslin cloth

Colander

Slotted spoon

Cheese mould (optional)

Ingredients:

Fresh, high-quality milk (preferably non-homogenizsd)

Cheese cultures or starter culture (available at specialty stores or online)

Rennet (also available at specialty stores or online). Vegetable rennet is also available)

Salt (optional, for flavouring)

Herbs/spices are an optional extra that you can experiment with

The Cheese-Making Process

Now that you have everything you need, let's get into the cheese-making process:

Step 1: Heating the Milk

Pour the desired amount of milk into the stainless steel pot and heat it gradually over medium heat. Use a thermometer to monitor the temperature and aim for around 86°F to 90°F (30°C to 32°C).

Step 2: Adding Cultures

Once the milk reaches the desired temperature, sprinkle the cheese cultures or starter culture evenly over the surface of the milk. Allow the cultures to rehydrate for a few minutes, then gently stir them into the milk using an up-and-down motion.

Step 3: Coagulation

Next, it's time to add the rennet. Dilute the rennet in a small amount of water according to the package instructions, then add it to the milk while stirring gently. After adding the rennet, cover the pot and let the milk sit undisturbed for approximately 30 to 60 minutes, or until it forms a curd.

Step 4: Cutting the Curd

Once the curd has formed, use a long knife to cut it into small, uniform cubes. This process helps to release the whey and firm up the curds. Let the curds rest for a few minutes after cutting.

Step 5: Cooking the Curds

Gradually increase the heat under the pot while gently stirring the curds. Aim to raise the temperature to around 102°F to 110°F (39°C to 43°C) over the course of 30 to 45 minutes. This step helps to expel more whey from the curds and develop the desired texture.

Step 6: Draining and Pressing

Once the curds have reached the desired texture, it's time to drain them. Line a colander with cheesecloth or muslin cloth and carefully transfer the curds into the colander. Gather the corners of the cloth and tie them together to form a bundle. Hang the bundle to drain for several hours, or until the desired moisture level is reached. For a firmer cheese, you can place a weight on top of the bundle to press out additional whey.

Step 7: Salting (Optional)

If desired, you can add salt to the cheese for flavouring. Simply sprinkle the salt evenly over the surface of the cheese and gently mix it in.

Step 8: Aging (Optional)

Depending on the type of cheese you're making, you may choose to age it for additional flavor development. Transfer the cheese to a cheese mould (if using) and place it in a cool, humid environment such as a cheese cave or refrigerator. Allow the cheese to age for the recommended time, periodically flipping and inspecting it for proper aging.

Step 9: Enjoying Your Homemade Cheese

Once your cheese has aged to perfection, it's time to savor the fruits of your labor! Whether enjoyed on its own, paired with your favorite crackers, or incorporated into your favorite recipes, homemade cheese is sure to delight your taste buds and impress your friends and family.

With just a few simple ingredients and some patience, you can create delicious, artisanal cheese right in your own kitchen. 

Whether you're a seasoned cheese enthusiast or a curious beginner, cheese making at home is a rewarding and enjoyable experience that allows you to unleash your creativity and explore the wonderful world of dairy delights. So, grab your apron and get ready to embark on a cheesy adventure that's sure to delight your senses and satisfy your cravings!

Incidentally under the guidance of my wife I have made paneer, a type of cheese popular in India.

(Image courtesy of Azlin Bloor from Pixabay)

The Rise of Plant-Based Cuisine: Exploring Delicious Vegan Recipes

Last month That's Food and Drink celebrated Veganuary with news and features about vegan food and drinks. So, let's take a closer look at plant-based cuisine.

In recent years, there has been a significant growth  in interest surrounding plant-based cuisine. With growing awareness about health, sustainability, and animal welfare, more people than ever are embracing veganism and incorporating plant-based meals into their diets. 

This culinary shift isn't just about salads and tofu anymore; it's about exploring a wide array of delicious, creative, and satisfying vegan recipes that showcase the versatility and flavor of plant-based ingredients.

Why Plant-Based?

Before delving into the realm of vegan recipes, let's understand why plant-based cuisine is gaining momentum. Firstly, there's a growing concern about the environmental impact of animal agriculture. Adopting a plant-based diet can significantly reduce one's carbon footprint, conserve water, and help combat deforestation.

Secondly, there's the health aspect. Research consistently shows that plant-based diets can lower the risk of chronic diseases such as heart disease, diabetes, and certain cancers. By focusing on whole grains, fruits, vegetables, legumes, nuts, and seeds, individuals can enjoy a nutrient-rich diet packed with vitamins, minerals, and antioxidants.

Lastly, there's the ethical dimension. Many people choose to go vegan to align their dietary choices with their values of compassion and kindness towards animals. By opting for plant-based meals, individuals can support a more humane and ethical food system.

Exploring Vegan Recipes:

Now, let's dive into the exciting world of vegan cooking. Contrary to popular belief, vegan food is anything but bland or boring. In fact, it's incredibly diverse, colorful, and flavorful. Here are some mouthwatering vegan recipes to tantalise your taste buds:

Creamy Cashew Alfredo Pasta: Swap out traditional Alfredo sauce for a creamy cashew-based version. Simply blend soaked cashews with nutritional yeast, garlic, lemon juice, and a pinch of salt until smooth. Toss with cooked pasta and your favorite vegetables for a decadent yet wholesome meal.

Chickpea Tikka Masala: This Indian-inspired dish is bursting with flavor. Simmer chickpeas in a rich tomato and coconut milk sauce infused with aromatic spices like cumin, coriander, turmeric, and garam masala. Serve with fluffy rice or warm naan bread for a satisfying dinner.

Mushroom Walnut Bolognese: Replace traditional meat with a hearty mushroom and walnut mixture in this classic Italian dish. Sauté finely chopped mushrooms, onions, garlic, and walnuts until golden brown, then simmer with crushed tomatoes, herbs, and red wine for a rich and savory sauce. Spoon over cooked pasta for a comforting meal.

BBQ Jackfruit Sandwiches: Jackfruit, with its meaty texture, makes an excellent vegan alternative to pulled pork. Simmer canned jackfruit in barbecue sauce until tender, then pile onto toasted buns and top with coleslaw for a deliciously messy sandwich that even meat lovers will enjoy.

Vegan Chocolate Avocado Mousse: Indulge your sweet tooth with this creamy and decadent dessert. Blend ripe avocados with cocoa powder, maple syrup, vanilla extract, and a splash of almond milk until silky smooth. Chill in the refrigerator for a few hours, then garnish with fresh berries or shaved chocolate before serving.

The rise of plant-based cuisine represents a culinary revolution that is reshaping the way we eat and think about food. Whether you're motivated by health, sustainability, or compassion, there's no denying the appeal of delicious vegan recipes. By embracing plant-based cooking, we can nourish our bodies, protect the planet, and support a more ethical food system, all while savoring every mouthful of flavour-packed goodness. So why not embark on a culinary adventure and explore the diverse and exciting world of vegan cooking today? Your taste buds, and the planet, will thank you for it.

Embracing the Joys of Visiting a Wetherspoon Pub: A Modern British Tradition

In the bustling streets of Britain (and now in Dublin), amidst the eclectic mix of historical landmarks and modern establishments, lies a cultural gem cherished by locals and tourists alike: the Wetherspoon pub. 

Stepping into one of these establishments is not merely about grabbing a pint or enjoying a meal; it's about immersing oneself in a unique atmosphere where history meets contemporary conviviality, and where the joys of camaraderie are celebrated with every sip.

Wetherspoon pubs, affectionately known as 'Spoons' by regulars, have carved out a special place in the hearts of Britons over recent years. From the quaint market town pubs to the bustling city centre establishments, each 'Spoons' offers an inviting ambiance that beckons patrons to unwind and indulge in the simple pleasures of life.

One of the most endearing aspects of visiting a Wetherspoon pub is the sense of familiarity it evokes. Whether you're a local popping in for a quick drink after work or a traveller seeking respite from a long journey, or staying at a Wetherspoon hotel (Wetherlodge) there's an unmistakable warmth that permeates these establishments. The welcoming smiles of the staff, the comforting hum of conversation, and the inviting aroma of freshly prepared meals all combine to create an atmosphere that feels like a home away from home.

Of course, no visit to a Wetherspoon pub would be complete without sampling their extensive selection of beverages. From traditional ales and ciders (free tastes are normally available) to innovative craft beers and artisanal cocktails, there's something to suit every palate. Whether you're a connoisseur seeking out rare brews or simply craving a refreshing pint of bitter or lager, you'll find no shortage of options to quench your thirst.

But it's not just the drinks that keep patrons coming back time and time again; it's the unbeatable value for money that sets Wetherspoon pubs apart. With their wallet-friendly prices and frequent promotions, 'Spoons' offer a budget-friendly way to enjoy a night out without compromising on quality. 

Whether you're indulging in a hearty meal from their extensive menu or treating yourself to a round of drinks for you and your friends, you can rest assured that you'll be getting excellent value for your money.

Beyond the food and drink, Wetherspoon pubs also play a vital role in the social fabric of their communities. From hosting live music nights and quiz events to providing a space for local groups to meet and socialise, these establishments are more than just places to eat and drink, they're hubs of activity where friendships are forged and memories are made.

In an increasingly fast-paced world, the simple pleasures of sharing a meal or raising a glass with friends often get overlooked. But in the timeless embrace of a Wetherspoon pub, these joys are celebrated and cherished, reminding us all of the importance of slowing down, connecting with others, and savoruing the moment. So the next time you find yourself in need of a dose of warmth and camaraderie, why not step into your local 'Spoons' and experience the joy for yourself?

You can find your nearest Wethspoon pub or Wetherlodge Hotel here https://www.jdwetherspoon.com

And don't forget! Next month it's the Spring Wetherspoon Real Ale Festival, which you can read about here https://thatsfoodanddrink.blogspot.com/2024/02/wetherspoon-spring-beer-festival-is.html

Celebrate Sisterhood this Spring with Della Vite Prosecco

Raise a glass to the most important women in your life this Spring with the Delevingne sisters' wildly delicious Prosecco. From Mother's Day Celebrations, International Women's Day and beyond, Spring heralds celebration. Here's to sister soulmates!

Childhood holidays in Italy instilled a fervent love of the country, the traditions, and of course the food and drink for sisters Poppy, Cara and Chloe Delevinge. 

So when came of age they created their own perfect pour inspired by La Dolce Vita itself. Always passionate about family, the sisters are delighted to work with another close-knit famil, of third-generation expert winemakers, in stunning Valdobbiadene on the foothills of the Dolomites to create a stunningly delicious and timeless Prosecco. 

Della Vite production fuses the latest technology with traditional methods to produce the highest quality, vegan-certified liquid, encased in beautifully designed bottles. 

The unique extra long fermentation process of 90 days leads to a long smooth finish, extra creamy texture and the finest of long-lasting bubbles. This Spring, raise a glass to family and sisterhood. Saluti!

For an extra special Sunday Lunch

Della Vite Prosecco D.O.C Treviso Rosé is an elegant, pale coral pink in colour, made with Glera and Pinot Noir grapes. With an aromatic nose of freshly crushed wild berries and rhubarb. Perfectly paired with fresh ceviche, baked cavolo nero or nduja bruschetta, or try with mango sorbet or rhubarb panna cotta. Available from Sainsbury's, £21.50

Why not try a Rose Bloom Spritz?: Add 25ml Salcombe Rose Gin to a tumbler, and top with equal parts Della Vite Prosecco Rosé and London Essence Peach & Jasmine Soda Water. Garnish with a raspberry.

Gifts to toast to (under £20)

Della Vite Valdobbiadene Prosecco Superiore D.O.C.G. is delicious paired with nocellara olives, and figs with honey.  Under Italian wine law, D.O.C.G is the highest designation of quality among Italian wines, the hand-picked Glera grapes and offers a rich, extra-dry palate, with aromas of citrus blossom, olive, crostini and chamomile. Available in a luxe gift box at Sainsbury's, now £18 

Try a Sun Spritz:  Add 50ml Limoncello to a glass, 100ml chilled Della Vite Prosecco Superiore, and top with London Essence Peach & Jasmine Soda Water.

The Ultimate Foodie Gift (£65)

Make those important moments extra special: gorgeous glassware in stunning hues, designed by Poppy Delevingne in collaboration with super chic homewares destination Maison Flâneur. Each bundle set contains 2 unique glasses and a bottle of Della Vite Prosecco. Give the drinks trolly some decadence this year, this is glassware and bubbles to stand out and make a statement. 

The Pastel set - pink, blue and yellow, comes with a 75cl bottle of Della Vite Prosecco D.O.C Treviso Rosé.

The Velvet set - deep blue and green, comes with a 75cl bottle of Della Vite Valdobbiadene Prosecco Superiore D.O.C.G.

Available from Maison Flâneur, here https://rb.gy/zqx0lm.

Wetherspoon Spring Beer Festival is only days away. 6 to 17 March

It's Springtime, when young men's hearts turn to thought of loving a good pint of real ale at the Wetherspoon Spring Beer Festival!

All Wetherspoon Pubs will be hosting the festival from Wednesday 6 March to Sunday 17 March, inclusive.

During the 12-day beer festival, a range of 30 delicious real ales, including five specially invited guests from overseas brewers, will be available. This time the five overseas brewers are from Belgium, Germany, Italy, Taiwan and the USA.

Among the festival collection are vegan beers (suitable for vegetarians and vegans.)

As well as featuring a selection of malt and hop varieties from all around the world, there are also beers which, among their ingredients, include chocolate and vanilla pods.

The festival line-up includes Spring Frenzy (Daleside Brewery), Grizzly Bear IPA (Shepherd Neame), Disco Macaw (Redpoint Brewing, Taiwan), Crafty Fox (Hook Norton Brewery), Bite the Bullet! (Oakham Ales), Bingo Lady (The Lost Abbey Brewing Company, USA), Chocolate Ale (Leikeim Brewery, Germany), Parts and Labour (Rooster’s Brewery), Germain (Brouwerij De Bock, Belgium), Roasted Nuts (Rebellion Brewery) and Falstaff (Birrificio Gregorio, Italy).

Wetherspoon Marketing manager Jen Swindells said: “The festival is a great celebration of real ale.

“It will allow us, during a 12-day period, to showcase a selection of value-for-money beers, including those from overseas, too.

“It will also give our customers the opportunity to enjoy several beers which haven't previously been available in our pubs, as well as those brewed especially for the festival.”

Three third-of-a-pint tasters will also be available for the price of a pint, a great way of tasting more beers but being mindful of one's alcohol consumption. 

Tasting notes on all of the beers will be available in the pubs as part of the festival magazine (a digital version will be available on the Wetherspoon app and website).

You can download the festival news here https://rb.gy/auvnx2 or in a special format for Smartphones here https://rb.gy/rrg2g9.

A Beginner's Guide to Mastering French Pastries at Home

French pastries are renowned worldwide for their exquisite taste, delicate textures, and artistic presentation. From buttery croissants to decadent macarons, mastering the art of French pastry-making can seem like a daunting task for beginners. 

However, with the right guidance and a bit of practice, anyone can elevate their baking skills to create these delectable treats in the comfort of their own kitchen. In this beginner's guide, we'll explore the essential tips and techniques to help you embark on your journey to becoming a French pastry aficionado.

Start with the Basics: Before diving into complex recipes, familiarise yourself with the fundamental techniques and ingredients used in French pastry-making. Learn how to make a basic pâte sucrée (sweet pastry dough) or pâte brisée (shortcrust pastry), as they serve as the foundation for many French desserts.

Invest in Quality Ingredients: The quality of ingredients directly impacts the final outcome of your pastries. Opt for high-quality butter, fresh eggs, and fine flour to achieve the best results. Additionally, use authentic ingredients like pure vanilla extract and premium chocolate to enhance the flavours of your creations.

Understand the Importance of Temperature: Temperature control is absolutely critical in French pastry-making, as it affects the texture and structure of your baked goods. Ensure your ingredients are at the right temperature, cold butter for flaky croissants, room temperature eggs for smooth custards, and chilled dough for perfectly shaped biscuits.

Master the Art of Laminated Dough: Laminated dough is the secret behind many iconic French pastries such as croissants and palmiers. Learn how to properly layer butter and dough to create flaky, buttery layers that melt in your mouth. Though it requires patience and precision, the end result is well worth the effort.

Learn how to make good quality Choux pastry, the star of many examples of French pastries, including eclairs.

Practice Precision and Patience: French pastry-making is all about precision and attention to detail. Follow recipes meticulously, measure ingredients accurately, and don't rush the process. Allow dough to rest and chill as needed to develop optimal flavour and texture.

Embrace the Artistry: French pastries are not only delicious but also visually stunning, too. Experiment with different shapes, decorations, and finishes to add your own artistic flair to each creation. Whether it's piping delicate rosettes of cream or mastering the art of sugar work, let your creativity shine through in your pastries.

Learn from Mistakes: Don't be discouraged by failed attempts, instead, view them as valuable learning experiences. Analyse what went wrong, whether it's overworked dough or underbaked pastries, and adjust your technique accordingly. With each mistake, you'll gain insights that will help you improve your skills.

Seek Inspiration and Resources: Expand your knowledge and repertoire by exploring French pastry cookbooks, online tutorials, and culinary workshops. Follow renowned pastry chefs on social media for inspiration and insights into their techniques. Join online baking communities to connect with fellow enthusiasts and exchange tips and recipes.

Practice, Practice, Practice: Like any craft, mastering French pastry-making requires practice and perseverance. Don't be discouraged by initial setbacks, keep honing your skills, experimenting with new recipes, and refining your techniques. With dedication and determination, you'll soon be creating exquisite French pastries that rival those found in patisseries.

Share and Enjoy: The joy of French pastry-making lies not only in the process but also in sharing your creations with loved ones. Host a French-themed dessert party or surprise friends and family with a homemade assortment of macarons, éclairs, and tarts. Celebrate your achievements and savor the fruits of your labor together.

In conclusion, mastering French pastries at home is a rewarding journey that combines artistry, precision, and passion. With the right guidance, practice, and a sprinkle of patience, you can elevate your baking skills to create stunning and delicious treats that capture the essence of French culinary tradition. So don your apron, preheat your oven, and embark on your delicious adventure into the world of French pastry-making – bon appétit!