Savouring Tradition: The Rich History of Devon Cream Teas

Devon Cream Teas, a delightful combination of freshly baked scones, clotted cream, and strawberry jam, have become synonymous with English afternoon tea. 

This beloved culinary tradition, hailing from the picturesque county of Devon, in the English Westcountry, has a rich history that dates back centuries. In this blog post, we'll take a journey through time to explore the origins and evolution of Devon cream teas.

The Origin:

The roots of Devon Cream Teas can be traced back to the early 16th century when the tradition of serving tea became popular in England. However, it wasn't until the 17th century that tea consumption gained widespread popularity. Initially, tea was enjoyed with savory treats, but it wasn't long before sweet accompaniments entered the scene.

The Scone Emerges:

The scone, a fundamental component of the Devon Cream Tea, has a history that predates the cream tea tradition itself. Originating in Scotland, the first known mention of a scone dates back to the early 16th century. These small, round cakes made from oats and baked on a griddle were a far cry from the sweet, soft scones we associate with cream teas today.

It wasn't until the 19th century, with the refinement of baking techniques and the addition of ingredients like baking powder, that scones as we know them today became a staple in afternoon tea. In Devon, the cream tea tradition began to take shape, with scones becoming the perfect vessel for the luxurious toppings that would follow.

Clotted Cream: The Star of the Show:

The crowning glory of a Devon Cream Tea is undoubtedly the clotted cream. This thick, velvety cream has been a staple in the English countryside for centuries. Its origins can be traced to the West Country, with Devon and Cornwall both claiming to be the birthplace of this indulgent delight.

Clotted cream is made by gently heating rich cream until a "clot" forms on the surface. This process gives the cream its distinctive thick texture and a subtle crust. Traditionally, clotted cream was made by allowing milk to stand in shallow pans, allowing the cream to rise and form clots. Today, modern dairy techniques have streamlined the process, but the essence remains the same.

The Spread of Devon Cream Teas:

Devon Cream Teas gained popularity beyond the English countryside during the 19th century. With the rise of tourism, especially in coastal regions like Devon, tea rooms and tearoom etiquette became an essential part of the British cultural experience. Visitors flocked to quaint tearooms to savor the delightful combination of warm scones, clotted cream, and strawberry jam.

The Cream Tea Controversy:

One cannot delve into the history of Devon Cream Teas without addressing the great debate: Should the cream or the jam be spread first on the scone? In Devon, it's tradition to spread a generous dollop of clotted cream on the scone before topping it with a spoonful of strawberry jam. In neighboring Cornwall, however, the order is reversed, with jam taking precedence. This friendly rivalry has sparked countless discussions, but one thing remains certain – the combination of these simple ingredients creates a harmonious and delectable treat.

Devon Cream Teas have stood the test of time, evolving from a regional tradition to a beloved symbol of English culinary heritage. As you indulge in the delightful combination of warm scones, velvety clotted cream, and sweet strawberry jam, remember that you are partaking in a centuries-old tradition that continues to bring joy and satisfaction to tea enthusiasts around the world. 

So, the next time you find yourself in Devon or any tearoom that pays homage to this delightful tradition, savor the experience and appreciate the rich history that has made Devon Cream Teas a timeless delight.

(Image by GX6 from Pixabay)

Unveiling the Vitality Within: The Importance of Food Supplements

In the hustle and bustle of modern life, maintaining a well-balanced diet can often be a challenging task. 

Our busy schedules, fast-paced lifestyles, and the convenience of processed foods can sometimes lead to nutritional gaps in our diet. 

This is where food supplements come into play, offering a convenient and effective way to bridge the nutritional divide. 

In this blog post, we'll explore the importance of food supplements and how they can contribute to overall health and well-being.

Nutrient Deficiency in Modern Diets:

In today's world, many individuals struggle to obtain all the essential nutrients their bodies need from diet alone. Processed foods, busy lifestyles, and dietary restrictions can lead to nutrient deficiencies. Food supplements act as a safety net, providing the body with the vitamins, minerals, and other essential nutrients it may be lacking.

Enhancing Immune Function:

A well-functioning immune system is crucial for overall health. Nutrient-rich supplements, such as vitamin C, vitamin D, and zinc, can play a pivotal role in supporting the immune system. Especially during times of stress or illness, supplementing with these nutrients can aid the body's natural defense mechanisms and help maintain optimal immune function.

Supporting Physical Performance:

For individuals engaged in regular physical activity or athletes pushing their limits, food supplements can be instrumental in supporting performance and recovery. Protein supplements, for example, can help repair and build muscle tissue, while electrolyte supplements aid in maintaining proper hydration and supporting nerve function during intense workouts.

Brain Health and Cognitive Function:

Certain supplements are known to support brain health and cognitive function. Omega-3 fatty acids, found in fish oil supplements, are renowned for their role in brain development and function. Additionally, vitamins such as B-complex vitamins and antioxidants like vitamin E play a crucial role in maintaining cognitive health.

Compensating for Dietary Restrictions:

People with dietary restrictions, such as vegetarians and vegans, may find it challenging to obtain certain nutrients solely from plant-based sources. Food supplements can help fill the gaps by providing essential nutrients like iron, vitamin B12, and omega-3 fatty acids that may be less abundant in plant-based diets.

Aging Gracefully with Nutrient Support:

As we age, our nutritional needs evolve, and the body may require additional support. Calcium and vitamin D become increasingly important for bone health, while collagen supplements can aid in maintaining skin elasticity. Food supplements tailored to the changing needs of different life stages can contribute to aging gracefully.

In a world where our nutritional needs are often at odds with our lifestyles, food supplements offer a pragmatic solution to support our overall health and well-being. While it's essential to prioritize a balanced diet, incorporating high-quality supplements can act as a valuable complement, ensuring that our bodies receive the nutrients they need to thrive. 

As with any health-related decision, it's advisable to consult with a healthcare professional before incorporating new supplements into your routine, ensuring that your choices align with your individual health goals and needs.

That's Food and Drink is running a series on food supplements over the next several weeks, please look out for these.

(Image courtesy of Erika Varga from Pixabay)

Sandford Orchards' New Bubbles & Chocolate Hamper

Sandford Orchards has just launched a brand new hamper, perfect for Mothering Sunday aka Mother's Day. 

It contains two bottles of their fine sparkling ciders and two bars of delicious Willy's chocolate, all lovingly handmade in Devon. 

The first cider is Katja, created from Katy apples that are pressed and fermented cool with a white wine yeast to enhance their fresh and fragrant apple characteristics. The result is an elegant sparkling-wine like drink and a fabulous British alternative to Prossecco. 

The second cider is Katja Rosé, which is created using the same method but the skins of Rondo grapes are added during the fermentation process to give it a beautiful blush colour. The result is a sparkling cider which tastes of sun ripened cherries and peaches with notes of apple blossom and candyfloss, balanced with tannins from the wineskins. 

For further informition on Sandford Orchards please visit www.sandfordorchards.co.uk, follow Sandford Orchards on X, Facebook and Instagram. 

That's Business: Amazon: A Surprising Ally for Local Businesses

That's Business: Amazon: A Surprising Ally for Local Businesses: In the age of e-commerce giants, it might seem counterintuitive to argue that buying from Amazon can benefit local businesses. However, bene...

Food Packing Association has new Executive Chair

The Foodservice Packaging Association (FPA) is pleased to announce the appointment of Mark Byrne as its new executive chair, effective from February First 2024.

Mark takes over from the former executive chair Mark Pawsey MP, and brings with him a wealth of experience following a 33-year career in the foodservice packaging industry.

For the past 14 years, Mark has worked in senior sales roles within global organisations such as Anchor Packaging, Sharpak, RPC, and latterly at Sabert.

Having been involved with the FPA for over 22 years, half of that time as vice-chair, Mark has an unrivalled understanding of the association and the needs of its members.

“I am honoured to have the opportunity to work even more closely with the FPA’s members, partners and stakeholders – ensuring the interests of the entire membership are represented and their issues and concerns heard”, says Mark.

“By continuing to extend our reach and influence, and adding our voice to the challenges impacting FPA members, I hope to be able to contribute to the ongoing success of both the FPA and the foodservice packaging sector in general”.

“This appointment is great news for the association,” adds the FPA’s executive director Martin Kersh. “For many years Mark has worked tirelessly in support of the FPA. He is committed to extending the FPA’s impact within the industry and ensuring it remains a vital resource for our members”.

Mark Pawsey, outgoing chair of the FPA says: “It has been a privilege to serve as the FPA’s chair for the past four years and I am proud of what the team has accomplished together during that time. Mark is already well known throughout the industry and our membership, so it was no surprise to see his nomination so well supported. I know he is looking forward to taking the FPA to new heights and I wish him all the best for the future”.

Mark Byrne’s appointment is set to be ratified at the FPA’s AGM on Thursday, 01 February 2024.

https://foodservicepackaging.org.uk

Spicing Up Your Culinary Adventure: A Beginner's Guide to Essential Herbs and Spices

Embarking on your culinary journey is an exciting endeavor, and one of the keys to success in the kitchen is mastering the art of herbs and spices. These flavoruful additions can transform a simple dish into a culinary masterpiece. 

If you're a new cook looking to elevate your cooking game, let's dive into the basics of herbs and spices that will add depth, aroma, and complexity to your creations.

Basil: The King of Herbs:

Flavour Profile: Fresh and slightly peppery with a hint of sweetness.

Perfect Pairings: Tomatoes, pasta, salads, and Italian dishes.

Usage Tip: Add fresh basil at the end of cooking to preserve its vibrant flavor.

Rosemary: Aromatic and Robust:

Flavour Profile: Woody, pine-like, and slightly citrusy.

Perfect Pairings: Roasted meats, potatoes, bread, and Mediterranean cuisine.

Usage Tip: Use rosemary sparingly, as its flavor can be intense. It complements hearty dishes exceptionally well.

Coriander/Cilantro: Fresh and Zesty:

Flavour Profile: Citrusy, with a hint of earthiness.

Perfect Pairings: Mexican, Thai, and Indian dishes, salsas, and guacamole.

Usage Tip: Add chopped cilantro to dishes just before serving for a burst of fresh flavor.

Thyme: Versatile and Savoury:

Flavour Profile: Earthy, slightly sweet, and with a subtle lemony undertone.

Perfect Pairings: Roasted vegetables, poultry, soups, and stews.

Usage Tip: Strip the leaves from the stems before adding to dishes; thyme leaves are tiny and delicate.

Cumin: Warm and Spicy:

Flavour Profile: Earthy, warm, and slightly nutty.

Perfect Pairings: Mexican, Indian, Middle Eastern dishes, and spice blends.

Usage Tip: Toast cumin seeds in a dry pan before grinding for a more robust flavor.

Paprika: Sweet or Smoky Heat:

Flavour Profile: Mild, sweet, or smoky, depending on the variety.

Perfect Pairings: Chicken, fish, stews, and a variety of European and Mediterranean dishes.

Usage Tip: Sprinkle on finished dishes for a pop of colour and flavor.

Garlic: The Flavour MVP:

Flavour Profile: Pungent, savory, and slightly sweet.

Perfect Pairings: Almost everything – meats, vegetables, pasta, and more.

Usage Tip: Use fresh garlic for a stronger flavor, and sauté it briefly to mellow its intensity.

Cinnamon: Sweet and Warm:

Flavour Profile: Sweet, warm, and slightly spicy.

Perfect Pairings: Baked goods, desserts, oatmeal, and Middle Eastern dishes.

Usage Tip: Balance cinnamon with other spices for a well-rounded flavor in both sweet and savory dishes.

As you embark on your culinary journey, experimenting with these basic herbs and spices will open up a world of flavors and aromas. Don't be afraid to get creative and trust your palate. Over time, you'll develop your own signature spice blends and elevate your dishes to new heights. Happy cooking!

(Image courtesy of Matej Madar from Pixabay)

DukesHill Hampers for Mother's Day and a Ginger & Rhubarb Cake Recipe to Make Her Smile

Shower your mother with appreciation and a thoughtful gift from DukesHill. Delight her with an expertly packed gift box brimming with exceptional chocolates, or a hamper bursting with delicious treats. 

DukesHill's Afternoon Tea Hamper £66 for 6 items

Traditionally presented in a rustic wicker basket with leather straps that can be used for picnics and storage, this Afternoon Tea Hamper contains a selection of indulgent chocolates and treats. From a delicious fruitcake and traditional melt-in-the-mouth all-butter Scottish shortbread, your mum will love working her way through the hamper of delights.

Chocolate tiffin (500g), 2nd Flush Darjeeling Tea Pyramid Bags (x15), Grandad's light fruit loaf cake (500g), Flapjack (350g), Handmade Scottish shortbread (300g), Milk chocolate, crunchy biscuit & caramelised pecan mendiants (150g)

Pancake Breakfast Selection £33.75 for 6 items

Surprise your mum with an irresistible pancake breakfast selection. Contains 6 wholegrain pancakes, 6 lemon and poppy seed pancakes, cultured butter, blossom soft set honey and DukesHill's finest traditionally cured British streaky bacon. Serve with their delectable strawberry jam. 

Contains wholegrain pancakes (x6), lemon and poppy seed pancakes (x6), cultured butter (210g), blossom soft set honey (350g), unsmoked dry cured streaky bacon (350g), strawberry jam (227g)

Large chocolate selection from £29.95 for 250g

DukesHill's signature chocolate selection, each in a beautifully ribboned gift box.

Each hand filled selection comprises a mix of milk, dark and caramelised white chocolates including pralines, ganache, gianduja and caramels. The perfect selection to delight and surprise.

RECIPE: Ginger and rhubarb cake with brown buttercream

Ingredients

320g Unsalted butter

320g Light brown sugar

320g Self-raising flour

2 tsp Baking powder

1 1/2 tbsp Ground ginger

1 tsp Mixed spice

1 tsp Salt

6 Eggs

2 tbsp Black treacle

1 tsp Vanilla paste

2 tbsp Milk

Half a jar of DukesHill Rhubarb & Ginger Jam

500g Good quality salted butter

500g Icing sugar

30ml Double cream

Black pepper

1 tbsp Honey

Fudge to decorate, crumbled

Method

Grease and flour three 20cm cake tins and preheat the oven to 170c. 

In a large bowl, sieve together the flour, ginger, mixed spice, salt and baking powder and set aside. Cream the butter and sugar together until light and fluffy. While still beating the mixture, add the eggs one at a time, adding a spoonful of flour mixture if it starts to curdle. Whisk in the black treacle. Pour into the prepared tins and bake for 25 minutes - or until the cakes spring back to the touch and an inserted skewer comes out clean.

Set aside to cool for five minutes, while you combine the milk and vanilla paste together. Remove the cakes from the tins and place on a wire rack. Brush each cake with the vanilla milk soak and leave to cool.

To make the brown buttercream, place the butter in a pan over a medium heat and cook while stirring from time to time. Don't go away - watch the colour and smell the aromas carefully, as it will turn quickly. When the butter has turned light brown and smells nutty, remove from the heat. Don't allow it to brown too much otherwise it will taste acrid. Set aside for at least 20 minutes to cool.

Sieve the icing sugar in a stand mixer and add the brown butter and double cream. Whisk until it thickens. It can be made in advance and chilled.

To assemble the cakes, place the first sponge onto a serving plate, drizzle a little honey over the sponge and twist of freshly milled black pepper. Then, pipe buttercream around the edge of the sponge before spooning jam into the middle. The buttercream forms a barrier that prevents the cakes from sliding around. Pipe buttercream over the jam. Add the next sponge and repeat the process. For the final sponge, add the drizzle of honey and black pepper and finish with a layer of buttercream. Add crumbled fudge around the circumference to decorate. 

For more information, visit dukeshill.co.uk  

Restaurateurs, here's one for you. Are your menu covers serving you well?

That's the question posed by Smart Hospitality Supplies.

As the restaurant industry evolves, the first impression made on diners becomes increasingly important.

 In 2024, the trend is about presenting menus in stylish, innovative, and sustainable covers that reflect your restaurant's ethos and enhance the dining experience. 

Smart Hospitality Supplies, a well-known name in the hospitality industry, is currently exploring the latest trends for food and drink menu covers.

Sustainable Elegance in Menu Cover Manufacturing

Leading the charge in 2024 is the push towards sustainability. Restaurants are now opting for eco-friendly menu covers made using stylish yet recycled materials. 

Hydra Recycled Leather Menus is a testament to this trend, offering a luxurious leather grain texture made entirely from recycled leather. This option appeals to the environmentally conscious and adds a touch of sophistication to the dining experience.

Menu Cover Design Incorporating Natural Textures

This year sees a surge in the use of natural materials. Cork Menu Covers are becoming increasingly popular for their unique textures and environmental friendliness. These covers offer a range of textures and colours, bringing an earthy, warm feel to the table setting.

A Luxurious Touch for Your Restaurant Guests

Restaurants are also gravitating towards high-end materials to make a statement. Saddle Hide Leather Menu Covers are crafted from 100% pure saddle hide leather, offering a flexible, strong, and luxurious option. These covers are available in multiple colours and can be fully personalised to suit any restaurant's branding.

Modern Dining - Contemporary, Clean & Chic

The Acero Menu Covers are at the forefront for a modern, sleek look. They feature a wood-effect texture, pattern, and luxurious suede-like feel. Available in multiple colours, these covers fit perfectly in contemporary dining settings and can be easily cleaned with disinfectant, ensuring both style and hygiene, too.

Timeless Classics, Traditional Menus Are Still Leading the Way

The timeless charm of classic designs continues to hold sway. Bonded Leather Menu Folders, made from high-end bonded leather, come in multiple grain textures and stunning colours. These covers are luxurious and hard-wearing and offer a sense of traditional classiness.

In 2024, the restaurant menu cover landscape has evolved to encompass a harmonious fusion of sustainability, luxury, and personalisation. More than just safeguarding the menu, these covers now play a pivotal role in enhancing the overall dining experience, mirroring the restaurant's unique identity, and forging an indelible first impression on diners.

Smart Hospitality Supplies, The Home of Bespoke Menu Covers

Smart is dedicated to delivering high-quality menu covers, as demonstrated through their collaborations with well-known brands such as Crawley Town Football Club, Mr Fogg's, Manicomo, Little Dessert Shop and many others. These partnerships emphasise their commitment to producing customised menu covers that safeguard and enhance their client's brand image.

For more information, menu cover samples, or to order, please visit www.smartuk.net or give them a call on 01743 465 301.

Great News! Produced in Kent Announces Strategic Partnership with Kent Food Hubs CIC

Produced in Kent, which is a dynamic community of local growers and artisan producers, is thrilled to announce a significant partnership with Kent Food Hubs CIC, an online sales platform for local sustainable artisan food and drink. 

This collaboration marks a pivotal moment for both organisations as they join forces to champion the accessibility of fresh, locally sourced products.

The heart of this partnership lies in the seamless integration of Produced in Kent members into the Kent Food Hub network. With a central hub strategically located in Folkestone, Kent Food Hubs CIC provides a streamlined platform for Produced in Kent members to showcase and sell their high-quality goods.

This collaboration opens up new avenues for local producers to connect with a broader audience and become an integral part of the shopping habits of local residents.

"We're really excited to strengthen our ties with Produced in Kent and enhance the reach of local produce through Kent Food Hubs," said Beckie Alves, who is Co-director at Kent Food Hubs CIC. "This partnership aligns with our mission to make locally sourced food more accessible to the community and supports the incredible efforts of local growers and artisans."

Floortje Hoette, CEO at Produced in Kent pointed out: “It's the strategic aim of Produced in Kent to steer consumers to buying more ‘local’ and pave the way to a commercially viable local trading infrastructure, and a partnership with Kent Food Hubs is a logical outcome of that aim. 

"We like how Kent Food Hubs is committed to achieving a fair price for both producers and consumers, whilst at the same time maintaining a high-quality offer of local product, and we're obviously very keen to support them in extending their network across Kent and Medway.”

The Folkestone hub offers a convenient online ordering system, providing customers with an effortless way to access a diverse range of fresh, seasonal products. Kent Food Hubs CIC believes that fostering such collaborations is essential in building a sustainable and resilient local food system.

Produced in Kent members can look forward to the many benefits that come with this partnership, including expanded market reach, increased visibility, and a stronger connection with consumers seeking quality, locally sourced options.

As both organisations unite their strengths, Kent Food Hubs CIC and Produced in Kent are poised to elevate the local food scene, making it a cornerstone of daily life for residents in Folkestone and beyond. This partnership exemplifies a shared commitment to promoting community well-being, supporting local businesses, and fostering a sustainable future.

FACTFILE: Kent Food Hubs CIC is a community interest company dedicated to promoting and facilitating the availability of locally sourced food. Through its innovative hub in Folkestone, and physical markets in Folkestone, Dover and Herne Bay, Kent Food Hub CIC connects producers with consumers, making it easier for communities to access fresh, high-quality products.

Produced in Kent is a vibrant community of local growers and artisans passionate about promoting and sustaining the rich agricultural heritage of Kent. By fostering collaboration and supporting its members, Produced Kent aims to bring the best of local produce to the forefront of consumers' choices.

https://www.producedinkent.co.uk

https://www.kentfoodhubs.co.uk

A Culinary Journey: Exploring Traditional Irish and British Comfort Foods

In the realm of comfort foods, the culinary traditions of Ireland and Britain stand out for their hearty and wholesome offerings. 

These dishes are not only a testament to the rich history of these regions but also a source of warmth and nostalgia for those who indulge in their savory delights. Join us on a gastronomic journey as we explore the comforting world of traditional Irish and British fare.

Irish Comfort Classics:

Irish Stew:

At the heart of Irish comfort cuisine is the iconic Irish stew. A simple yet satisfying dish, it typically consists of lamb or mutton, potatoes, onions, and carrots, slow-cooked to perfection. The combination of tender meat and root vegetables in a flavorful broth makes it a go-to comfort meal, especially during chilly evenings.

Colcannon:

Colcannon is a traditional Irish mashed potato dish infused with kale or cabbage and often flavored with spring onions. This creamy concoction not only warms the soul but also celebrates the bountiful produce of the Irish countryside. Often served with a knob of butter on top, colcannon is a staple during festive occasions.

Boxty:

Boxty, a traditional Irish potato pancake, is a versatile comfort food that can be enjoyed at any meal. Made with a combination of raw and mashed potatoes, it can be pan-fried or baked to create a crispy exterior while maintaining a soft interior. Often served with savory or sweet toppings, boxty reflects the resourcefulness of Irish cuisine.

British Comfort Classics:

Fish and Chips:

No discussion of British comfort foods would be complete without mentioning the beloved fish and chips. A marriage of crispy battered fish and golden fries, this dish has become a culinary symbol of British tradition. Whether enjoyed wrapped in newspaper by the seaside or in a cozy pub, fish and chips offer a satisfying combination of textures and flavors.

Shepherd's Pie:

A classic British comfort dish, Shepherd's Pie, combines minced lamb with vegetables, all topped with a crown of creamy mashed potatoes. Baked to golden perfection, this hearty pie exudes warmth and familiarity. It's a staple on family tables and a timeless reminder of British culinary heritage.

Cottage Pie: Very similar to Shepherd's Pie, but made with minced beef rather than minced lamb.

Ploughman's Lunch:

A rustic and wholesome choice, the Ploughman's Lunch is a traditional British meal that typically includes a selection of cheeses, pickles, crusty bread, and sometimes ham or pâté. Its origins lie in the hearty meals provided to ploughmen working in the fields. Today, it's a delightful and uncomplicated way to enjoy a satisfying lunch.

In the world of comfort foods, the traditional dishes of Ireland and Britain stand as hearty representatives of culinary heritage. From the heartwarming Irish stews to the iconic British fish and chips, each dish tells a story of tradition, resilience, and the warmth of shared meals. Whether enjoyed on a cozy evening by the fireplace or in the heart of a bustling pub, these comfort classics continue to bring joy and satisfaction to those seeking a taste of Irish and British culinary history. So, the next time you crave comfort in a plate, consider taking a culinary journey through the traditions of Ireland and Britain.

(Image courtesy of Natalie from Pixabay)