More delicious and special hot sauces from Tracklements

Building on the success of the wildly popular Fresh Chilli Jam the latest, steamy offerings from Tracklements are the following:-

Tracklements Rocket Hot Sauce

Made with a fiery combination of Bird’s Eye and Scotch Bonnet chillies, this vegan potent potion is a shot of molten lava for burgers, tacos, pizzas, curries, falafels and fajitas. It’s superlatively moreish on pretty much everything.

Tracklements Sriracha Chilli Sauce

Not all sriracha sauces are made equal! Tracklements take whole fresno chillies (for a fruitier flavour), chop and ferment them on site to make the base for their Sriracha which is what sets it apart from the competition. Made to a traditional recipe, a dash of fish sauce is added for an authentic tongue-tingling tang and intense heat.

Splash on to cheese on toast, egg fried rice, corn fritters, pho, spring rolls, meat, fish or mix into mayo for a delicious chippy dip. There’s nothing that can’t be brought to life with this sauce, the zhushing up possibilities are endless!

Tracklements Smokin’ Chipotle Sauce

This smokin’ hot sauce made with red chillies (for poke), smoked Chipotle chillies (for smokiness) and Scotch Bonnet chillies (just for fun!) tastes sweet, smoky and spicey. Barbecues will wonder what they’ve been missing.

It makes meats sizzle with suspense, veg explode with va-va -oom and tofu tingle with joy.

Add to pulled pork, hot dawgs, veg kebabs and jackfruit in any form. It’s also utterly fabulous with the quick and easy traditional Mexican brunch favourite - huevos rancheros – fried eggs, served on corn chips and smothered with warm, spicey salsa. Si por favor!

Tracklements Rocket Hot Sauce, Tracklements Sriracha Chilli Sauce and Tracklements Smokin’ Chipotle Sauce RRP £3.50 for 150ml each are available individually from fine food delis and farm shops nationwide and online at www.tracklements.co.uk. But it’s well worth buying all three to have in easy reach to deliver a quick flavour packed punch to make a myriad of every day dishes, dressings, dips and marinades go from fine to fabulous, in just a few shakes!

Back in 1970, William Tullberg made the first British wholegrain mustard. 50 years on William’s son, Guy, carries on his legacy. However, that one mustard has matured into eight varieties and over 40 award-winning chutneys, relishes and sauces.

A store cupboard hero for both celebrity chefs and home cooks, the range is still handmade in the green heart of Wiltshire, abiding to traditional recipes, with an underpinning principle to buy the best quality ingredients sourced locally wherever possible to ensure the products taste as good as, if not better than, homemade.

B Corp accredited Tracklements believe in business as a force for good, protecting the environment as they go.

They’re committed to make the most planet-friendly condiments you can buy minimising their environmental footprint through using recyclable packaging, their own water treatment facility, and over 10,000 square feet of solar panels, supplemented by 100% renewable electricity generated by wind and/or hydro assets. And they don’t shy away from wonky veg either!

www.tracklements.co.uk.

Good news for fans of Morrisons' Savers range. They're to be stocked in its convenience stores

From today, Morrisons is to introducing a range of entry level products into its convenience stores across the UK. And it's thought this is a first in Britain. 

The Savers products will be available in over 500 Morrisons Daily stores and will be exactly the same prices as in Morrisons supermarkets. 

The roll-out commences with 10 products including washing up liquid, toilet rolls and sausages followed by a further 30 products over the coming weeks. The extra  items will include key essentials like eggs, ham, juice, butter, cheese and mince meat.

Morrisons is also reducing the prices of 18 high-volume products in its Morrisons Daily stores from today including both 2 and 4 pint milk, bread and tomatoes. 

Morrisons acquired the McColl’s convenience business from administration in May 2022 and has so far converted some 500 into Morrisons Daily stores.  On conversion, the instore prices have been reduced by about 12% as the stores adopt the entire Morrisons convenience range.   

David Potts, who is the Morrisons CEO, said: “Inflation is stubbornly high and the cost of living shows no signs of reducing. Speaking plainly, the reason convenience stores don’t stock entry price point products is because they make very little, if any, money and don't fit with the significantly higher cost structure of convenience stores.  But customers, especially those who live in areas without easy access to supermarkets, have told us how much they'd appreciate it during these difficult times, so we're doing it.”

He went on to say: “Our Savers range is incredibly popular in our supermarkets and offers outstanding value and good quality. Recent research shows Savers is the UK’s fastest growing value range and we are proud to be the first major UK supermarket to introduce some key products from the range into convenience stores all over the country.     

“The 500 stores that will stock the range are mostly wholly-owned Morrisons stores but a number of franchise partners have kindly agreed to stock Savers products.  I want to thank those partners for agreeing to this move and to acknowledge they're doing so because they want to play their full part in helping people through this current cost of living crisis.” 

Morrisons has recently relaunched its Savers range and added 56 new lines and redesigned its packaging to help customers enjoy good quality foods at affordable prices. A total of 217 products are now included in the Morrisons Savers range including everything from cupboard essentials like bread and rice to freezer fillers likes chicken fillets and mince.  

morrisons.com

Aldi announces big change to its Super 6 Fruit and Veg Range

The Aldi supermarket chain has recently announced a change to its Super 6 promotion scheme which will impact all stores across the UK over the next several weeks.

What's now Britain’s fourth largest supermarket will be renaming its Super 6 to Super 7, with a proportion of profits from the seventh item in the range being donated to its charity partner, the Teenage Cancer Trust.

The Super 7 range now includes a little gem lettuce and once purchased, 7p from every pack will go towards supporting the charity.

Every day in the UK, approximately seven teenagers and young adults are diagnosed with cancer. Aldi is aiming to raise awareness of this with its Super 7, while also helping raise funds to support those affected.

The Teenage Cancer Trust funds specialist nurses and Youth Support Co-ordinators to help get young people through cancer. However, there are still many other young people who need dedicated care, and in the current climate fundraising is more important than ever before.

The supermarket is also selling new reusable shopping bags as a Specialbuy to raise even more funds for the charity, which have been designed by a young person who has been supported by Teenage Cancer Trust.

Liz Fox, whop is the Sustainability Director at Aldi UK, said: “Teenage Cancer Trust does such a vital job of caring for young people affected by cancer, and our new Super 7 campaign aims to raise awareness of all that they do.

“Without donations they won’t be able to make a difference to so many young lives, and we are incredibly grateful to our colleagues and customers for helping us in our fundraising efforts so far for Teenage Cancer Trust.”

Aldi has raised over £8 million for Teenage Cancer Trust since partnering with the charity in 2017 and is now well on its way to hitting its target of raising £10 million by 2027.

www.aldi.co.uk.

How to super boost your instant noodles, and soup in a mug

Sometimes instant noodle style products and soup in a mug just do not do it for you any longer. So, what to do to boost them up?

You can make them in bowls rather than mugs. Also, if you want a different, new combination flavour of soup you can try mixing two or more instant soup blends together. Chicken plus vegetable, beef plus mushroom, etc, etc. Obviously you'll need to add more water. Also, try adding pepper for a peppery hit. You can also stir in milk, cream, olive oil, vinegar, etc.

As for instant noodle style dishes you can add a teaspoonful of curry powder, or perhaps a teaspoonful of gravy powder which will not only add a different flavour to the noodle dish and also thicken it up a little bit, too. There are a variety of instant gravy flavours available that you can experiment with. Vegetable, Chicken, beef, turkey, for example. You can also add olive oil, butter, vegetable oil, etc, to the noodle mix. Italian seasoning and tomato puree is also a good idea, plus whatever other herbs or spices you have in your spice rack or cupboard.

You can consider adding Chives, Parsley, Basil, Mint, Thyme, Sage, Rosemary, Bay Leaves, Oregano, Dill, Lime leaves, Coriander, Lemongrass, Tarragon, Black pepper, Grated cheese, Stock cubes (various types/tastes), Curry powder.

You might like to try others? Go for it!

This type of "cooking" isn't high cuisine, obviously, but it'll be fun to experiment in your own kitchen.

(Image courtesy of Bluebird Provisions from Pixabay)

Recycling food containers and related items. Why is it so difficult?

We are all, by-and-large, better than ever before about recycling our household waste. But why is it so difficult to recycle many items, especially food-related items?

The following, in general, cannot, as yet, be recycled:-

Grease- or Oil-Soaked Cardboard. (Even vegetable oils)

Lids and caps from many bottles.

Ceramic or Oven-Safe Serving Pieces.

Styrofoam or Polystyrene Containers.

Plastic Utensils.

Plastic Bags and Plastic Wrap. (Although these can be recycled at some supermarkets, but not at home, for some reason.)

Waxed Paper and Cartons.

Bubble wrap, in some areas.

This BBC link explains in more detail. https://www.bbc.com/future/article/20220525-what-can-and-cant-be-recycled.

The problem is that in order to know what plastics can or cannot be recycled ( PETE/PET, HDPE, PVC, LDPE, PP, PS and other plastics) it seems you require a BSc degree in plastics technology and recycling.

Why can't the authorities just take all waste and then have trained workers sort them out and identify what can and cannot be recycled at a central recycling/waste depot? Too expensive? But if recycling and our environment is really as important as the government and local authorities and green pressure groups claim, surely it would be worth paying more money to address the issues of proper recycling?

As it is at our homes we have food recycling bins, green bins, bins for paper (separate bins for card in some areas) bins for plastics and glass and general recycling, containers for batteries, etc, all of which take up room in people's gardens, yards, patios, garages, pathways, etc.

So we can have up to six or seven different boxes, bags, bins for recycling at our properties.

The following site also has some useful information https://wrap.org.uk.

(Image courtesy Image by S K from Pixabay)

Clearspring Pledges 30k of Free Plant-Based Meals to Mark 30th Anniversary

Leading Japanese and organic fine foods specialist Clearspring is celebrating its 30th anniversary this year and has teamed up with their long-term partner, plant-based community cookery school and food charity Made In Hackney, to donate 30,000 free plant-based meals to communities who are in need. 

Made in Hackney, which are celebrating their own 10th anniversary, will work with Clearspring to donate products and cooked meals to families and individuals who have emergency support needs.

Sarah Bentley, founder of Made in Hackney said: "Made In Hackney and Clearspring believe everyone should have access to high quality, healthy food that's good for people and the planet. Clearspring have supported our community cookery classes, meal service and fundraising activities with their incredible products for many years. 

"We're really pleased and delighted to partner with them now to provide 30,000 free plant-based meals to households with food support needs as part of Clearspring's 30-year anniversary."

Maria Dawson, who's the MD at Clearspring commented: “Reaching 30 years as an independent family business is a really great achievement to celebrate. We wanted to use this opportunity to make a concerted effort to give back to the community with our pledge to donate 30,000 free plant-based meals.” 

Alongside the food donation pledge, Clearspring will also be fundraising throughout the year to support the important work Made in Hackney is doing. Clearspring will also partner with other organisations including City Harvest, who help to distribute food to over 350 local charities offering food support to local communities.

Maria Dawson went on to say: “We also wanted to say thank you to everyone who's helped us reach this 30-year milestone. Thank you to the brilliant Clearspring team, the fantastic organic and Demeter certified farmers and artisan food producers, the committed wholesalers and retailers who stock our products and the loyal shoppers who choose to add Clearspring to their baskets every day. 

"Please know that your continued support is helping us realise our dream to create a more sustainable future and is enabling us to work and play to convert one more acre back to organic each day.”

Clearspring was founded in 1993 by award-winning organic Japanese and plant-based foods pioneer Christopher Dawson. Originally from New Zealand, he came to London to study organic and biodynamic farming and subsequently set-up and ran his own health food shop, East West Natural Foods, in London back in 1977.

Christopher decided to move to Japan in the 1980s to further his understanding of organic agriculture and made the country his home for the next 18 years, working with local artisanal producers to convert and comply with international organic standards. Clearspring was created as a way to help the producers he worked with share their unique traditional and organic products with a global audience.

From humble beginnings offering Organic Japanese Miso Soups, Teas and Tamari, Clearspring now offers a vast range of over 300 products across 30 categories, including Japanese specialities, Tofu, Seasonings, as well as European cold pressed oils, vinegars, snacks, purees, pasta and pasta sauces. All Clearspring products are plant-based, refined sugar free and made without the use of artificial additives or ingredients. Clearspring is available in over 60 countries around the world.

 You can find out more about the fundraising and food donation campaign by visiting https://www.clearspring.co.uk/blogs/news.

Own pet birds? Then you should not buy any non-stick items for your home

If you own pet birds you should resist buying non-stick items for your home.

Why? Because non-stick cookware and some other items are usually coated with a chemical known as polytetrafluoroethlyene (PTFE), the most popular brand of which is Teflon. 

"Teflon toxicity" which is usually quickly fatal to pet birds and occurs when Teflon coated products overheat. However, other household products that are frequently coated with PTFE include air fryers, oven units, frying pans, drip pans, heat lamp covers, irons, and ironing board covers, etc. Although cookware and associated kitchen items are more often to blame as they are more likely to overheat.

Teflon toxicity acts quickly and is deadly to birds. Very, very few birds survive this deadly scourge and the best way to deal with it is to make sure that your house is free of all PTFE coated items.

My wife and I would love to own an air fryer for our kitchen, but as they all contain at least some PTFE components we have decided that we will not be buying an air fryer as we love our pet bird and value her much higher than being able to use an air fryer. 

We have also made certain our bakeware like biscuit/cookie sheets, cupcake sheets, cake tins, frying pans, pans, saucepans, bread tins, cooking pots, roasting pans, egg poaching pans and other kitchen items such as non-stick coated appliances,  such as ovens, grill plates, electric pans, space heaters and drip trays are all non-PTFE.

https://www.teflon.com/en/consumers/teflon-coatings-cookware-bakeware/safety/bird-safety

https://birdtricksstore.com/blogs/birdtricks-blog/non-stick-cookware-kills-another-parrot

(Image courtesy of Gabriel Vera from Pixabay)

Incidentally I'm dubious of using PTFE items even if people don't have pet birds.

Waitrose Cooking Report Released

The Waitrose new ‘Cooking Report’ on the nation’s cooking habits published has found we’re a nation of quietly confident cooks with more than one third (35%) rating themselves as ‘very good’ or ‘excellent cooks’, and a more modest 45% rate themselves as ‘fairly good cooks’.  

One third of UK adults polled would go so far as to say they’re better cooks than their parents but despite this high level of confidence more than one in four UK adults have never boiled an egg and don’t know how to, fewer than a fifth (18%) have made a salad dressing and only 45% of those surveyed have baked a Victoria sponge cake.

Cost of living impact

Nearly two-fifths of UK adults wish they could spend more time in the kitchen than they do at the moment. 

The greatest motivation for cooking is to be healthy followed by the enjoyment of tasting new flavours and recipes. The cost of living crisis has added an additional incentive to cook with one third of UK adults cooking because it ‘helps them stick to a budget and save money’.

Due to financial pressures one in five say they’re entertaining more at home at present. Four in 10 are happy to choose cheaper cuts of meat and more affordable ingredients to economise when they are entertaining. 

One in eight say they’re prepared to economise during the week so they can spend more on their guests, and 7% are happy to ask friends to bring a dish or course. 

Kitchen gadgets we can't live without

Airfryers have become firm favourites in many kitchens this year. However, it’s the humble microwave that has emerged top of a list of 24 kitchen gadgets that most adults said they couldn’t live without.

Nearly three times as many people said they couldn’t live without their microwave as feel the same about air fryers (32% and 12% respectively); though they’re both energy saving appliances compared to more traditional ovens.  

Searches for ‘microwave meals’ on waitrose.com are up 71% and sales of microwaves are up 13% at John Lewis (compared to the same time last year).

Top 10 Kitchen Gadgets we couldn’t live without (people were asked which single gadget they couldn’t live without):

Microwave

Air fryer

Slow cooker

Coffee Machine

Food mixer

Food processor

Blender

Electric whisk

Hand blender

Rice cooker

Martyn Lee, who is the Waitrose Executive Chef said: “Food is a daily joy and the cost of living crisis has hastened a change in how we cook. 

“For too long we’ve been looking down on microwaves. You can do so much more in them than just heat a cup of coffee. I make a great sponge in mine. I think it’s time to remember the enjoyment we get from the anticipation of their pinging.

“When you reheat a stew, or a slice of lasagne in your microwave after the flavours have had time to develop, you enjoy what’s known as the 6th taste sensation  ‘kokumi’, which is lesser know than the other five tastes - sweet, salty, sour, bitter and umami.”

Kitchen confessions

Martyn Lee continued; “Whether you’re a whizz in the kitchen or not, our research found that sometimes we all make mistakes.”

Nearly half (46%) divulged that they often get distracted and let pans boil over and nearly two-fifths (38%) revealed they have burnt something so badly the smoke alarm went off. More than a quarter (27%) have put too much salt in something and 23% have undercooked or overcooked a dish so it’s inedible. 

Even the most confident cooks aren’t immune to the odd kitchen slip up – a quarter of those who rated their skills as ‘excellent’ admit to having left a bottle of wine or Champagne in their freezer and ‘forgotten about it until it exploded’, while around a fifth (18%) have failed to remember they've cooked something in the microwave and found it the next day. 

Mishaps aside, we also like to bend the rules: 46% ignore the sell-by dates on the packet, 38% use the ‘five-second rule’ for picking up food that has dropped on the floor, choosing to believe that food is less likely to get contaminated and therefore ‘safe’ to eat, while 16% are happy to scrape the mould off food to ‘eat or cook with it’.

Entertaining

Entertaining has become a more relaxed affair with over a third (34%) thinking that the term ‘dinner party is old fashioned, and 29% always want their gathering to feel ‘effortlessly casual’. A priority for half (49%) of cooks surveyed is for the food to be quick and easy to cook.  It’s no longer the norm to serve a formal plated starter as only a third (35%) of respondents say they ‘sometimes’ serve them. Instead of individual plated-up food, one in 10  like to serve charcuterie boards or buffet-style or Middle Eastern mezze-style dishes for guests to serve themselves.

Martyn Lee said; “We’re wanting to spend more time with our guests rather than with our backs turned at the stove, so food that keeps conversations flowing is key.”

Guests giving a compliment on the food is seen as the greatest sign of a successful get together, and one in ten hosts would be delighted if their guests thanked them on social media posting a photograph of the food. 

While we’re mostly fairly confident cooks the most popular way to share photos of food we’ve cooked, or eaten is privately via Whatsapp.  

Cooking Inspiration

For inspiration we’re most likely to turn to the internet and the explosion of recipes and technique tutorials available. One third get their ideas on what to cook from TV programmes and 5% have turned to Chat GPT for recipe inspiration. The average person owns just eight cookery books, though 7% own 20, or more. 

https://www.johnlewispartnership.media/lookbook/waitrose?type=Report

Aldi named cheapest supermarket for thirteenth month in a row

New research from consumer group Which? has found Aldi to be the UK’s cheapest supermarket for the thirteenth consecutive month.

It's revealed that shoppers can save a significant sum of £16.55 compared to the most expensive supermarket, for the same basket of items.

As UK families continue to try and keep household costs down, Aldi shoppers can be confident they’re getting great quality products at the best possible price as the supermarket is named the cheapest in the UK – for the thirteenth month in a row!

Consumer group Which? conducted its monthly Cheapest Supermarket price comparison, looking at the cost of a basket of items, including groceries and household essentials.

The latest research shows in June Aldi was a huge £16.55 cheaper than the most expensive supermarket, Waitrose, for an equivalent basket of items. 

Which? also revealed Aldi to be £7.42 cheaper than Tesco and £10.73 cheaper than Morrisons.

The full results are below: 

Retailer Average basket price 

Aldi         £75.25

Lidl         £77.18

Asda £82.55

Tesco £82.67

Sainsbury’s £83.46

Morrisons £85.98

Ocado     £89.20

Waitrose    £91.80

Julie Ashfield, MD of Buying at Aldi, said: “We know it’s a difficult time for many people and we’re proud to have been consistently named as the UK’s cheapest supermarket. In the face of an ongoing cost-of-living crisis, we continue to support our customers when it matters most.”

The news comes as Aldi announces the return of its popular school uniform bundle. Available in stores only from 6th July, Aldi’s school uniform bundle includes two polo shirts, one sweatshirt, and a choice of trousers or a pleated skirt, all for just £5. With a huge six-month satisfaction guarantee, Aldi are also introducing a price match guarantee for their school uniform bundle allowing shoppers to purchase the school uniform at the lowest price.

T&C apply.

Sainsbury’s introduces cardboard trays to its by Sainsbury’s steaks, saving over 10 million pieces of plastic annually

Sainsbury’s has announced it is to remove plastic trays from its by Sainsbury’s steak range, replacing them with a cardboard alternative which uses 70% less plastic.

The new trays will launch across 10 products in the range and is now available in all stores and online. They can be recycled at home by rinsing the cardboard tray before placing it your kerbside recycling bin or container.

Sainsbury’s introduced cardboard tray packaging to its Taste the Difference and So Organic steaks previously.

The announcement is the latest in a range of changes made by the retailer on packaging. In April, Sainsbury’s went trayless on whole chickens and also removed plastic bags from its entire banana range earlier this year saving 192 tonnes of plastic. 

Sainsbury’s was the first UK retailer to introduce cardboard cartons to its own-brand liquid laundry detergent range saving a further 22 tonnes of plastic a year.

Claire Hughes, who is Sainsbury's Director of Product and Innovation said: “As part of our Plan for Better commitments, we are trying to reduce plastic packaging across our own brand ranges, as we know that reducing plastic is important to our customers but also on our environmental impact. 

"It’s why we are always looking at ways to innovate our packaging and reduce or replace plastic wherever we can, as quickly as we can. We’re pleased to save another 10 million pieces of plastic a year by swapping our by Sainsbury’s steak trays to cardboard following the changes we have already made on So Organic and Taste the Difference packaging . While we are making good progress, we know there is more to do and we are committed to making bold changes that help us achieve our plastic reduction targets.”

www.sainnsburys.co.uk