Simpler Recycling: What’s Changing for Households from 31 March 2026

1. Unified Core Recycling Services

By 31 March 2026, all local authorities in England must provide a consistent set of recyclable materials for household collection: glass, metal, plastic, paper and card, and food waste (plus garden waste where applicable). 

This means wherever you live in England, you’ll put the same items into the same bins,  ending the confusing postcode lottery that currently exists 

2. Weekly Food Waste Collections

Most households will receive weekly collections of food waste, either separate or combined with garden waste, addressing the high contamination rate caused by food in dry recycling bins. Exceptions may apply if your council has a transitional arrangement permitting a later start date

3. At Least Fortnightly General Waste (Residual Waste)

Your non‑recyclable waste will continue to be collected at least once every two weeks. Frequency beyond this may be at the discretion of your council 

4. Standardisation to Up to Four Bins Per Household

Rather than the current patchwork system — with some councils issuing up to ten different containers — the new model standardises on up to four bins or bags:

Residual (general) waste

Food (or food + garden) waste

Paper and cardboard recycling

Mixed other recyclables (glass, metal, plastic)

Councils can adapt this for households with limited space or practical constraints—but only after a proper assessment 

What This Means for Your Everyday Life

Simpler and clearer sorting: All households follow the same rules – no more trying to memorize variations from borough to borough.

More collections, especially for food waste, promise fresher, less smelly bins and reduced contamination.

Potential for more bins: You may get additional containers if your council didn’t already provide them. If space is tight, councils must evaluate whether fewer containers are viable.

New types of waste collected: Paper and cardboard must now be separated from other recyclables unless your council has a valid exemption.

Reduced illegal dumping: Standardisation and better enforcement aim to cut fly‑tipping and waste crime.

Preparing for 2026: What Households Should Do

Check with your local council as we approach the 2026 deadline for details on bin changes, timing, and whether transitional arrangements apply.

Get familiar with sorting instructions, especially separating paper/card from glass/metals/plastic, and keeping food waste separate.

Plan for storage: Many households will need to accommodate up to four bins, so think where they’ll go.

Stay informed of any trial schemes being rolled out already, for instance, some councils are already starting glass recycling earlier than the 2026 date 

Wider Legislation and Future Phases

Year Key Requirement

Mar 2025 Businesses with 10+ employees must separate recycling (food, dry recyclables, paper/card) 

Mar 2026 Mandatory rollout for all households in England, including food waste collections 

Mar 2027 Plastic film (e.g. soft plastics, bags, wrapping) added to kerbside collections for households and businesses across England 

These reforms are aligned with wider policies like Extended Producer Responsibility (EPR) from October 2025 and a Deposit Return Scheme for drink containers due by 2027 

In Summary: Benefits and Challenges

Benefits:

Simpler, uniform recycling rules across England

Reduced contamination and improved recycling quality

Greater frequency of food waste collection

Moves the country closer to its 65 % recycling target and carbon reduction goals

Challenges:

Some councils and households may face logistical difficulties implementing weekly and segmented collections

Storage space for up to four containers may be limited in flats or terraced homes

Councils must manage assessments and exceptions responsibly

In essence, these 2026 changes mark a significant shift toward clarity, consistency and improved recycling across the country. While the transition will take planning and adaptation, the long‑term benefits for both the environment and local waste systems are substantial.

Greener, Smarter, Cheaper: Sustainable Delivery Solutions for Independent Food Producers

In today’s eco-conscious world, independent food producers, farm shops, and artisan makers face a unique challenge — how to deliver their fresh, often perishable products in a way that’s both environmentally responsible and economically viable. 

With rising fuel costs, urban low-emission zones, and growing consumer demand for green practices, it’s more important than ever to rethink how food gets from farm to fork.

Whether you’re delivering fresh eggs from a smallholding, craft gin from a micro-distillery, or hampers packed with local cheeses, here are some practical strategies to make your delivery methods more sustainable — without breaking the bank.

1. Rethink Vehicle Choices

Large delivery vans are often more than what’s needed for small-scale producers. Switching to smaller, more fuel-efficient vehicles — or even electric vans — can dramatically cut emissions and running costs.

Ideas to explore:

Electric cargo bikes for local drop-offs (ideal in towns and cities). Or even pedal-powered delivery bikes.

Shared electric vans through local co-operatives or business partnerships.

Investigate government grants or tax incentives for electric vehicle purchases in the UK (e.g., the Plug-in Van Grant).

2. Collaborate Locally

Pooling resources can save fuel and cut emissions. If several producers in your area are delivering to the same town or region, why not share the load?

How it works:

Set up a producer delivery network in your local area.

Use one shared vehicle or courier to deliver multiple producers’ goods in a single trip.

Coordinate via WhatsApp, Slack, or free logistics tools like Routific or Circuit.

This cooperative model works especially well for farm shops and local markets with multiple suppliers.

3. Offer Click & Collect or Drop-off Points

Home delivery isn’t always the greenest option. Instead, set up designated collection points or partner with existing local businesses as pick-up locations.

Benefits:

Reduces the number of delivery miles.

Encourages footfall to supporting local shops and cafés.

Offers flexibility to customers who may not be home for deliveries.

Rural areas especially benefit from this model, helping customers save on postage while still supporting local.

4. Use Eco-Friendly Packaging

Sustainable delivery isn't just about the journey — it's also about the packaging.

Tips for greener packaging:

Choose compostable or recyclable materials (avoid polystyrene or single-use plastics).

Use insulated wool liners or reusable ice packs for chilled goods.

Encourage a returns system for packaging materials like jars, crates or boxes.

Also consider offering a small discount or loyalty reward for customers who return packaging.

5. Optimise Delivery Routes

Route planning software can significantly cut down delivery times, fuel use and stress.

Recommended tools:

Routific or Circuit Route Planner (great for small business use).

Google Maps’ route optimisation for free, small-scale operations.

Track mileage and emissions to assess long-term savings.

Avoid backtracking, reduce idle time and group deliveries by geography and time of day.

6. Partner with Green Courier Services

If you’re sending produce further afield, look for third-party courier services with a green focus.

What to look for:

Electric or hybrid vehicle fleets.

Carbon-neutral operations (e.g., DPD UK’s carbon offsetting programme).

Local bike courier collectives in urban areas like London, Bristol or Manchester.

Ask your courier what sustainability practices they have in place — customers are increasingly interested in this information too.

7. Communicate Your Commitment

Finally, let your customers know what you're doing. Share your delivery changes and eco-efforts on your website, social media, and packaging. Transparency builds trust — and your commitment to sustainability could be what sets you apart in a crowded market.

Final Thoughts

Going green with your delivery logistics doesn’t have to be expensive or complex. By thinking creatively, working with others, and using available tools and technology, independent food producers and farm shops can create a delivery system that’s good for the planet — and the bottom line.

Have you made a green delivery switch that worked well for your business? Share your story in the comments — we'd love to hear it!

How Your Food Business Can Be Better at Recycling

Running a food business or restaurant means juggling a hundred tasks at once—but one area that deserves more attention is recycling. 

As sustainability becomes increasingly important to customers and communities alike, restaurants that take waste management seriously not only reduce their environmental impact, but also improve their brand image and operational efficiency.

Here are practical ways your food business can step up its recycling game:

1. Audit Your Waste

Before making changes, understand what you’re throwing away. Conduct a waste audit to assess the volume of recyclable vs. non-recyclable waste. Look for:

Cardboard from deliveries

Glass bottles and jars

Tins and cans

Plastic containers

Food waste

This helps identify what can be recycled and what can potentially be reduced or reused.

2. Separate and Label Bins Clearly

Recycling fails when the system is confusing. Make it easy for your team with:

Colour-coded bins (e.g., blue for paper, green for glass)

Clear signage with pictures

Staff training so everyone knows what goes where

Don’t forget to place bins in accessible spots—especially near food prep and packaging areas.

3. Work With Local Recycling Partners

Not all councils and waste services recycle the same materials. Partner with a reliable local recycling provider who can guide you on what’s accepted and offer regular collection schedules. Some may even help with composting food waste.

4. Recycle Cooking Oil

Used cooking oil doesn’t belong down the drain. There are companies that collect and recycle it into biodiesel. This not only prevents plumbing issues but turns waste into fuel.

5. Switch to Recyclable or Compostable Packaging

If you offer takeaway or delivery, choose packaging that’s recyclable or compostable. Avoid polystyrene and opt for:

Paper-based containers

Compostable cutlery

Recyclable cups and lids

Make sure packaging is labelled clearly so customers know how to dispose of it properly.

6. Encourage Staff and Customer Involvement

Sustainability works best when it’s a team effort. Involve staff in recycling initiatives, reward good habits, and communicate your efforts to customers. You could even add signage about your eco-initiatives or offer discounts to customers who bring reusable containers.

7. Donate Surplus Food

Reducing waste is as important as recycling. Partner with local food banks, shelters or community fridges to donate safe-to-eat surplus food. It’s a meaningful way to give back and minimise what goes in the bin.

8. Track Your Progress

Use monthly check-ins to track recycling rates, review what’s working, and set new goals. Celebrate milestones with your team and share your achievements with customers via social media.

Final Thoughts Recycling isn’t just a tick-box exercise—it’s an ongoing opportunity to make your business greener, more efficient, and more in tune with customer values. By starting small and building momentum, your food business can make a real difference for the planet and your bottom line.

25 Ways to Reduce Food Waste and Save Money

Food waste is a major issue worldwide, with millions of tonnes of perfectly edible food being discarded each year. 

Reducing food waste not only helps the environment but also saves money and ensures food resources are used more efficiently. 

Here are 25 practical ways to cut down on food waste at home and beyond.

Planning and Shopping Smart

Make a Meal Plan – Plan your meals for the week and create a shopping list to avoid unnecessary purchases.

Check Your Inventory – Before heading to the shop, check your fridge and cupboards to avoid buying duplicates.

Stick to a Shopping List – Impulse purchases often lead to wasted food. Stick to your planned list.

Buy Loose Produce – Only purchase the amount of fruit and veg you actually need instead of pre-packaged quantities.

Understand Expiry Dates – ‘Best before’ dates indicate quality, not safety. Many foods are still good past this date.

Storage and Organisation

Store Food Correctly – Learn where to store different foods to maximise freshness. For example, keep potatoes and onions separate.

Use the First In, First Out Rule – When restocking your fridge or pantry, place older items in front so they get used first.

Freeze Leftovers – If you’ve made too much food, freeze it for later instead of letting it spoil.

Use Airtight Containers – Properly sealing food helps prevent spoilage and keeps it fresher for longer.

Label and Date Food – Marking dates on leftovers or frozen items ensures you know when they should be consumed.

Cooking and Portion Control

Cook in Smaller Batches – Cooking only what you need reduces the chances of leftovers going uneaten.

Measure Ingredients Properly – Avoid excess by using measuring cups and scales to cook appropriate portions.

Repurpose Leftovers – Transform last night’s dinner into a new meal, such as using roast chicken for sandwiches or soups.

Make Soup or Stock – Use vegetable scraps and bones to create homemade stock or soup instead of throwing them away.

Use Every Part of the Ingredient – Don’t throw away broccoli stalks or carrot tops—many ‘scraps’ can be eaten or repurposed, especially in soups or stocks.

Getting Creative with Surplus Food

Blend Overripe Fruit – Make smoothies, jams, or fruit compotes from overripe fruit instead of binning them.

Make Homemade Breadcrumbs – Stale bread can be turned into breadcrumbs, croutons, or even bread pudding.

Pickle or Ferment Veg – Extend the shelf life of vegetables by pickling or fermenting them.

Use Citrus Peels – Zest from lemons and oranges can add flavour to dishes or be used for homemade cleaning solutions.

Make Banana Bread – Overripe bananas are perfect for baking instead of throwing them out.

Community and Composting

Share Excess Food – If you have too much food, offer it to friends, family, or neighbours.

Donate to Food Banks – Unopened, non-perishable foods can help those in need.

Start Composting – Turn unavoidable food scraps into nutrient-rich compost for your garden.

Feed Animals – Some food scraps, like vegetable peels, can be fed to pets or farm animals.

Join a Food Waste App – Use apps like Olio or Too Good To Go to share or rescue surplus food.

By following these tips, you can significantly reduce food waste, save money, and contribute to a more sustainable planet. Small changes add up, so start today and make a difference!

Nio Tea's Tea Expert's Top Five Food Pairings To Go With Every Type Of Tea

Now you can elevate the taste of your brew with these complimentary snacks!

Key Points:

Tea expert Arthur Gautier matches five teas with their perfect food pairing

Expert discusses how to match black and iced tea, as well as matcha, green tea and gyokuro

Expert explains how to match tea profiles, including examples of foods that shouldn’t be paired with these teas

Just as with wine, a good tea tastes even better when paired with the right meal or snack. “The complimenting or contrasting flavors enhance both the tea and the food,” says Arthur Gautier of Nio Teas, a premium brand specialising in high-quality Japanese green teas.

Here, Arthur pairs five teas with the snack or meal that best compliments them.

Black Tea With A Kick

Pairings:

Hearty Breakfast: Scrambled eggs and sausages

Rich Meats: Roast beef or lamb

Decadent Desserts: Chocolate cake or scones with clotted cream

Spicy Dishes: Thai curries or spicy pasta

Fruity Treats: Lemon cake or fruit tarts

Why It Works: Black tea's robust flavors beautifully complement rich and savory foods, providing a balance that enhances both. Its strong tannins cut through the richness of meats and desserts, cleansing the palate and preparing it for the next bite. The slight bitterness in black tea contrasts wonderfully with sweet desserts, highlighting their sweetness without overpowering them.

Ice Cold Flavour

Pairings:

Light Salads: Greek salad with feta and olives

Grilled Meats: Burgers or BBQ chicken

Heavy Pasta Dishes: Creamy fettuccine Alfredo

Spicy Snacks: Nachos with jalapeños

Fruity Desserts: Peach cobbler or berry tart

Why It Works: Iced tea is the ultimate crowd-pleaser that pairs well with a wide range of foods. Its refreshing qualities cool you down, especially after heavier dishes or spicy flavors. “The subtle sweetness of iced tea complements salads and grilled meats,” says Arthur. “It’s a perfect counterbalance to rich, creamy pasta dishes, cutting through the heaviness.”

Matcha Magic

Pairings:

Sweet Treats: Mochi or wagashi (Japanese sweets)

Creamy Desserts: Frozen yogurt or vanilla ice cream

Fruity Combos: Bananas or citrus fruits like oranges

Subtle Chocolates: White chocolate or cocoa powder

Nutty Enhancements: Black sesame seeds

Why It Works: Matcha’s unique bitterness pairs beautifully with subtle sweetness, creating a delightful balance that enhances both elements. The tea's earthy notes bring out the best in sweet companions; pairing matcha with soft, sweet treats like mochi or wagashi provides a satisfying contrast. 

Meanwhile, citrus fruits heighten matcha's natural flavors, elevating the tea’s natural taste.

A Touch Of Green

Pairings:

Seafood Dishes: Sushi or sashimi

Japanese Fare: Ramen or tempura

Spicy Meals: Thai chili vegetable rice

Light Grains: Quinoa or brown rice salads

Vegetable Medleys: Grilled asparagus or sautéed spinach

Why It Works: Green tea’s grassy and slightly bitter profile pairs exquisitely with umami-rich foods, particularly seafood. The tea’s refreshing taste enhances the natural flavors of lighter dishes, making it a staple in Japanese cuisine. 

Green tea’s balance of acidity and sweetness works in harmony with spicy meals, offering a refreshing contrast. “It’s also often used as a palate cleanser between courses,” says Arthur. 

The Art Of Pairing Gyokuro

Pairings:

Shellfish: Sake-steamed oysters or shrimp cocktails

Savory Cheeses: Parmesan or goat cheese

Fresh Vegetables: Tomatoes, peas, or spinach

Decadent Sweets: Dark chocolate desserts

Delicate Soups: Miso or vegetable broth

Why It Works: Gyokuro’s deep umami flavor and sweet notes make it a luxurious pairing for sophisticated dishes. Its rich complexity shines alongside savory foods, highlighting the freshness of vegetables and the delicate flavors of seafood. The tea’s naturally sweet and grassy tones can enhance the savoriness of cheeses and decadent chocolates, creating a delightful contrast. “With its refined profile and rarity, gyokuro is perfect for special occasions,” says Arthur.

Arthur Gautier of Nio Teas commented: “Pairing tea with food is all about finding that sweet spot where both shine. Start by considering the tea’s profile, its aroma and taste, to guide your choices." 

Arthur went on to explain: ""Each tea has distinct characteristics, like the floral notes in oolong or the earthy richness of pu-erh. Oolong’s complexity makes it a great partner for savory dishes like grilled chicken or roasted vegetables, while the boldness of pu-erh can stand up to hearty dishes such as stews or barbecued meats.

“In contrast to the perfect pairings we’ve covered above, some pairings really just don’t jive. For instance, pairing black tea with super sweet desserts is really not a good idea; the bitterness of the tea can clash with the dessert and confuse your taste buds. 

"Similarly, pairing green tea with heavy, greasy foods can mask its subtle flavours. Pairing delicate teas with spicy or heavily seasoned dishes can overwhelm their lighter notes, and creamy foods can mute the crispness of green tea.”

You can learn  more and order your teas here https://nioteas.com.

Creating a Bird and Insect Sanctuary in Your Garden

Turning your garden into a sanctuary for birds and insects not only enhances its beauty but also supports local biodiversity. 

Birds and beneficial insects play crucial roles in pollination, pest control, and maintaining the ecological balance. 

Here’s a guide to transforming your garden into a thriving habitat for these creatures, creating a peaceful and vibrant space.

1. Attracting Birds

Provide Food Sources:

Bird Feeders: Install a variety of bird feeders with different types of seeds, such as sunflower seeds, millet, and nyjer, to attract a diverse range of birds. Consider specialised feeders for species like woodpeckers and finches.

Natural Food Plants: Plant berry-producing shrubs like holly, elderberry, and hawthorn. These not only provide food but also add visual interest to your garden. Trees like oak and birch can attract insects that are food for birds.

Nectar Plants: For hummingbirds and other nectar-feeding birds, plant flowers like honeysuckle, fuchsia, and salvias.

Water Sources:

Bird Baths: Install bird baths to provide drinking and bathing water. Place them in a quiet area and keep the water clean and fresh. Consider a heated bird bath during winter months.

Ponds and Water Features: Small ponds or water features can attract birds for drinking and bathing, as well as provide a habitat for insects that birds feed on.

Shelter and Nesting:

Nesting Boxes: Provide nesting boxes to attract species like blue tits, robins, and swallows. Ensure they are placed in safe, sheltered locations and are of appropriate size and design for the target species.

Dense Shrubs and Trees: Plant dense shrubs and trees like ivy, yew, and conifers to offer shelter and nesting sites. These also provide protection from predators and harsh weather.

2. Encouraging Beneficial Insects

Plant a Variety of Flowers:

Pollinator-Friendly Plants: Choose plants that attract pollinators such as bees, butterflies, and hoverflies. Examples include lavender, foxglove, echinacea, and borage. Aim for a variety of shapes and colours to attract different species.

Continuous Blooming: Ensure your garden has flowers blooming throughout the growing season to provide a consistent food source for insects. Include early spring flowers like crocuses and late-blooming species like asters.

Create Habitats:

Insect Hotels: Construct insect hotels using materials like bamboo, wood, and straw. These structures provide nesting sites for solitary bees, ladybirds, and other beneficial insects. Place them in sunny, sheltered spots.

Leaf Litter and Wood Piles: Leave some leaf litter, fallen branches, and logs in your garden. These provide habitat and breeding grounds for beetles, spiders, and other ground-dwelling insects.

Avoid Pesticides:

Natural Pest Control: Minimise the use of chemical pesticides, which can harm beneficial insects. Instead, encourage natural predators by creating a diverse garden environment. Use companion planting, such as marigolds to deter pests, and consider introducing predatory insects like ladybirds.

Organic Practices: Adopt organic gardening practices, using natural fertilisers and soil conditioners. This supports a healthy ecosystem and encourages a wide range of beneficial insects.

3. Creating a Balanced Ecosystem

Plant Diversity:

Native Plants: Incorporate native plants, which are well-adapted to your local environment and provide essential resources for local wildlife. Native plants are more likely to attract native insects and birds.

Layered Planting: Create a variety of habitats by including ground cover, shrubs, and trees. This layered approach provides food, shelter, and breeding sites for a wide range of species.

Reduce Lawn Areas:

Wildflower Meadows: Replace part of your lawn with a wildflower meadow, which can attract a diverse range of insects and birds. Wildflowers provide nectar and pollen, and the seeds attract birds.

Natural Lawn Care: If maintaining a lawn, consider using natural lawn care methods, such as mowing less frequently and leaving grass clippings to decompose and enrich the soil.

Provide Safe Havens:

Avoid Reflective Surfaces: Birds can be injured by flying into windows. Use window decals or other markers to make glass more visible to birds.

Safe Feeding Practices: Keep bird feeders and baths clean to prevent the spread of diseases. Ensure food is fresh and suitable for the bird species you want to attract.

Conclusion

Creating a bird and insect sanctuary in your garden is a fulfilling endeavour that enhances your outdoor space and contributes to conservation efforts. By providing food, water, shelter, and a variety of plants, you can attract a rich diversity of species and enjoy the beauty and benefits they bring. Embrace organic practices and encourage a balanced ecosystem, transforming your garden into a haven for wildlife and a tranquil retreat for yourself. Happy gardening!

The Benefits of Organic Farming in Food Production

In recent years, there has been a growing interest in organic farming as consumers become increasingly concerned about the origins and quality of their food.

Organic farming, which avoids synthetic pesticides and fertilisers, genetically modified organisms (GMOs), and emphasises sustainability, offers numerous benefits that make it an attractive option for food production. 

Here, we explore the key advantages of organic farming and its positive impact on food production.

Healthier Produce

One of the primary benefits of organic farming is the production of healthier food. Organic produce is free from synthetic pesticides and fertilisers, which are commonly used in conventional farming. These chemicals can leave residues on food, which may pose health risks to consumers. Organic farming, by avoiding these substances, ensures that the food is cleaner and potentially safer for consumption. Studies have shown that organic fruits and vegetables often contain higher levels of essential nutrients, such as vitamins, minerals, and antioxidants, compared to their conventionally grown counterparts.

Environmental Sustainability

Organic farming is inherently more sustainable than conventional farming practices. It promotes biodiversity by using crop rotations, polycultures, and cover crops, which help maintain healthy soil and reduce the need for chemical inputs. This approach also supports a wider variety of wildlife, contributing to a balanced ecosystem. Moreover, organic farming practices help reduce soil erosion and improve soil fertility through the use of organic matter like compost and manure. By avoiding synthetic chemicals, organic farming also helps protect water quality, as it reduces the risk of chemical runoff contaminating water sources.

Reducing Carbon Footprint

Organic farming can play a significant role in mitigating climate change. Organic practices, such as reduced reliance on fossil fuel-based inputs, promote the sequestration of carbon in the soil. Healthy soils, rich in organic matter, can capture and store significant amounts of carbon dioxide, thus helping to offset greenhouse gas emissions. Furthermore, organic farming generally uses less energy, as it eliminates the need for energy-intensive synthetic fertilisers and pesticides. This reduction in energy consumption contributes to a lower carbon footprint for organic food production.

Animal Welfare

For those concerned about animal welfare, organic farming provides a more humane approach to livestock management. Organic standards require that animals are raised in conditions that allow for natural behaviours, such as grazing on pasture. Organic livestock are also fed organic feed and are not given routine antibiotics or growth hormones, which are commonly used in conventional animal farming. This leads to healthier animals and can result in higher quality meat, dairy, and eggs for consumers.

Economic Benefits for Farmers

Organic farming can be economically beneficial for farmers, particularly small-scale and family-owned farms. Organic produce often commands higher prices in the market due to its perceived health benefits and environmental advantages. This price premium can help improve the financial stability of farmers and encourage more people to adopt organic farming practices. Additionally, organic farming can reduce input costs over time, as it eliminates the need for expensive synthetic chemicals and relies on natural processes and resources.

Consumer Trust and Transparency

Organic farming fosters greater transparency and trust between consumers and producers. Organic certification requires adherence to strict standards and regular inspections, ensuring that organic products meet high quality and ethical criteria. This certification process builds consumer confidence in the integrity of organic products and allows consumers to make informed choices about the food they purchase. As a result, organic farming can help create a more transparent and trustworthy food system.

Conclusion

The benefits of organic farming in food production are numerous and far-reaching. From producing healthier food and promoting environmental sustainability to improving animal welfare and providing economic benefits for farmers, organic farming offers a compelling alternative to conventional agricultural practices. As more consumers recognise these advantages and demand for organic products continues to grow, organic farming is likely to play an increasingly important role in shaping the future of food production. Embracing organic practices not only supports a healthier planet but also ensures a healthier and more sustainable food supply for future generations.

British firm Polymateria's groundbreaking technology bring fully biodegradable plastics to the food industry

Polymateria, a British company, has emerged as a pioneer in the field of biodegradable plastics, particularly focusing on food bags and wraps.

 Their innovative approach promises to revolutionise the food industry by addressing one of the most pressing environmental concerns: plastic waste.

The Problem with Traditional Plastics

Traditional plastics, while versatile and durable, pose significant environmental hazards. They can take hundreds of years to decompose, leading to persistent pollution in our ecosystems. This plastic waste accumulates in landfills and oceans, harming wildlife and entering the food chain, which ultimately affects human health.

Polymateria's Breakthrough Technology

Polymateria has developed a groundbreaking technology that creates plastics capable of biodegrading in natural environments. This innovation is particularly important for the food industry, which relies heavily on plastic packaging for its durability and ability to preserve food freshness.

Features of Polymateria's Biodegradable Plastics

Controlled Lifespan: Polymateria's plastics are designed to have a controlled lifespan. Unlike traditional biodegradable plastics, which can begin to degrade prematurely, Polymateria's products remain stable during their useful life. They start to biodegrade only after their intended use period has ended.

Environmental Degradation: Once their lifecycle is complete, these plastics break down naturally and completely, turning into harmless organic matter. This process significantly reduces the long-term environmental impact compared to conventional plastics.

Versatility: Polymateria’s biodegradable plastics can be used for various types of food packaging, including bags, wraps, and containers. This versatility ensures that a wide range of food products can benefit from environmentally friendly packaging solutions.

Benefits for the Food Industry

Reduced Environmental Footprint: By adopting Polymateria's biodegradable plastics, the food industry can significantly reduce its environmental footprint. This aligns with growing consumer demand for sustainable products and practices.

Compliance with Regulations: Governments worldwide are increasingly implementing regulations to limit plastic waste. Polymateria's innovative solutions can help food companies comply with these regulations, avoiding potential fines and reputational damage.

Enhanced Brand Image: Companies that adopt sustainable packaging solutions like Polymateria’s can enhance their brand image. Consumers are increasingly favouring brands that demonstrate a commitment to environmental stewardship.

Food Safety and Freshness: Despite being biodegradable, Polymateria's plastics do not compromise on the protective qualities needed for food packaging. They ensure that food products remain safe and fresh throughout their shelf life.

The Future of Food Packaging

Polymateria's advancements in biodegradable plastics represent a significant step forward in tackling the global plastic waste crisis. As the food industry continues to seek sustainable solutions, the adoption of these innovative materials could become widespread. This shift would not only help preserve the environment but also meet the evolving expectations of environmentally conscious consumers.

In summary, Polymateria’s biodegradable plastic food bags and wraps are poised to be a game changer for the food industry. Their unique technology offers a viable alternative to traditional plastics, promising a future where food packaging is both effective and environmentally responsible.

https://www.polymateria.com

Choosing Ethically Sourced Bottled Water: A Guide to Making a Positive Impact

In today's fast-paced world, bottled water has become a staple for many, offering convenience and hydration on the go. 

However, not all bottled water is created equal, and the choices we make can have significant ethical and environmental implications. 

Here’s a guide to ensuring that the bottled water you purchase is ethically sourced, contributing to both social good and sustainability.

Understanding Ethical Sourcing

Ethical sourcing refers to the practice of ensuring that products are obtained in a responsible and sustainable way, considering the environmental and social impacts of production. For bottled water, this means paying attention to factors such as water source sustainability, fair trade practices, environmental impact, and the treatment of workers involved in the production process.

Why It Matters

Environmental Impact: Bottled water production and disposal have significant environmental footprints. From plastic pollution to the energy used in production and transportation, the choices we make can either exacerbate or mitigate these impacts.

Social Responsibility: Ensuring fair wages and safe working conditions for workers, and supporting communities where water is sourced, helps promote social equity and justice.

Health and Safety: Ethically sourced bottled water often comes with assurances of higher quality and safety standards, benefiting your health.

Key Considerations When Buying Ethically Sourced Bottled Water

Certification Labels: Look for certification labels such as Fair Trade, Rainforest Alliance, or other recognised symbols that indicate ethical sourcing. These labels are often a good starting point in identifying products that adhere to higher ethical standards.

Company Transparency: Research the brand and its sourcing practices. Companies committed to ethical practices are usually transparent about their supply chains, environmental initiatives, and social responsibilities. They will provide information about where and how their water is sourced.

Sustainable Packaging: Consider the packaging. Opt for brands that use recycled materials, biodegradable bottles, or offer innovative solutions to reduce plastic waste. Some companies are now using plant-based plastics or advocating for reusable bottle schemes.

Local Sourcing: Whenever possible, choose locally sourced bottled water. This reduces the carbon footprint associated with transporting water over long distances and supports local economies.

Corporate Social Responsibility (CSR): Investigate the company’s CSR initiatives. Companies that engage in meaningful CSR activities, such as community development projects, environmental conservation efforts, and supporting clean water access in developing regions, are often more likely to follow ethical practices.

Brands to Consider

While the availability of ethically sourced bottled water can vary by region, here are a few brands known for their commitment to ethical practices:

Ethos Water: Part of the Starbucks brand, Ethos Water is committed to helping children around the world get access to clean water.

One Water: A UK-based brand that donates 100% of its profits to fund clean water projects in developing countries.

Fiji Water: Although it has faced criticism in the past, Fiji Water has made efforts to improve its sustainability practices, including initiatives to reduce its carbon footprint and protect the local ecosystem.

Making the Ethical Choice

Being a conscientious consumer means thinking beyond convenience and cost. By choosing ethically sourced bottled water, you can contribute to a more sustainable and equitable world. Here are some steps you can take:

Educate Yourself: Stay informed about the issues surrounding bottled water production and the impact of your choices. Knowledge is power when it comes to making ethical decisions.

Support Ethical Brands: Put your money where your values are by supporting brands that prioritise ethical sourcing and sustainability.

Advocate and Spread Awareness: Share information about ethical sourcing with friends and family. Advocacy can lead to broader changes in consumer behaviour and corporate practices.

In conclusion, while bottled water may be a small part of your daily routine, the impact of choosing ethically sourced options can be substantial. 

By making informed choices, you can help protect the environment, support fair labour practices, and contribute to the wellbeing of communities around the world. So, next time you reach for a bottle of water, take a moment to consider the journey it has taken to reach you and the difference you can make with your choice.

Making Wiser Food Choices for a Healthier Planet on World Environment Day

Today, as we celebrate World Environment Day, it's a perfect and vital opportunity to reflect on how our daily choices impact the planet. 

One area where we can make a significant difference is through our eating habits. 

The food we consume not only affects our health but also has profound implications for the environment. By making wiser decisions about what we eat, we can contribute to a more sustainable and healthier world.

Understanding the Environmental Impact of Our Food

The environmental impact of our food choices is substantial. Agriculture is a major driver of deforestation, water use, and greenhouse gas emissions. Here are some key points to consider:

Deforestation: Large swathes of forests are cleared to make way for agricultural land, particularly for livestock and palm oil plantations. This deforestation contributes to habitat loss and climate change.

Water Use: Agriculture accounts for about 70% of global freshwater withdrawals. Producing meat, especially beef, requires significantly more water than growing crops like vegetables, grains, and legumes.

Greenhouse Gas Emissions: The production of meat and dairy products is a significant source of methane and nitrous oxide, potent greenhouse gases. Transporting food long distances also adds to carbon emissions.

Steps to Make Environmentally Friendly Food Choices

Eat More Plants: Incorporating more plant-based foods into your diet is one of the most effective ways to reduce your environmental footprint. Fruits, vegetables, legumes, nuts, and grains require fewer resources to produce than meat and dairy products.

Reduce Food Waste: Approximately one-third of all food produced globally is wasted. By planning meals, storing food properly, and using leftovers creatively, we can reduce waste and the resources needed to produce the food we consume.

Choose More Seasonal and Local Produce: Eating seasonal and locally grown food reduces the need for energy-intensive greenhouse production and long-distance transportation. It also supports local farmers and economies.

Support Sustainable Farming Practices: Look for labels that indicate sustainable practices, such as organic, Fair Trade, and Rainforest Alliance. These certifications often ensure that the food is produced in ways that are environmentally friendly and socially responsible.

Reduce Meat and Dairy Consumption: Even a small reduction in meat and dairy consumption can have a significant impact. Consider adopting practices like Meatless Mondays or incorporating more plant-based meals into your diet.

Be Mindful of Packaging: Choose products with minimal or recyclable packaging. Bring your own bags to the store, and consider buying in bulk to reduce plastic waste.

Making a Difference on World Environment Day

World Environment Day is a reminder that our choices matter. By making informed decisions about what we eat, we can contribute to a healthier planet. Here are a few practical steps to get started:

Start Small: You don't have to overhaul your diet overnight. Begin by making small changes, such as swapping out one meat-based meal a week for a plant-based alternative.

Educate Yourself and Others: Learn about the environmental impact of different foods and share this knowledge with friends and family.

Get Involved: Support initiatives and organisations that promote sustainable agriculture and food systems. Participate in local events and campaigns that aim to protect the environment.

As we observe World Environment Day, let's take a moment to appreciate the profound connection between our food choices and the health of our planet. By making wiser decisions, we can nourish ourselves and help ensure a sustainable future for generations to come. Every bite we take can be a step towards a more sustainable world.

Celebrating World Environment Day: Sharing Sustainable and Delicious Dishes with Friends and Family

World Environment Day, celebrated annually on June 5th, is a perfect occasion to reflect on our relationship with nature and make conscious choices that benefit our planet. 

One delightful way to commemorate this day is by sharing a meal with loved ones, featuring dishes that are not only delicious but also sustainable. Here are some food ideas and recipes that embody eco-friendly principles and are perfect for sharing with friends and family.

1. Plant-Based Platters

Opting for plant-based meals is one of the most effective ways to reduce your environmental footprint. A colourful, vibrant vegetable platter can be both a feast for the eyes and the palate. Include a variety of fresh, locally sourced vegetables such as carrots, bell peppers, cherry tomatoes, and cucumber slices. Pair these with homemade hummus, guacamole, and a tahini dip.

Recipe: Simple Hummus

1 can of chickpeas, drained and rinsed

2 tbsp tahini

2 tbsp olive oil

1 clove garlic, minced

Juice of 1 lemon

Salt to taste

Blend all ingredients in a food processor until smooth. Add water if needed to achieve desired consistency. Serve with fresh vegetables.

2. Zero-Waste Salads

Create a hearty salad using seasonal ingredients, reducing waste by using every part of the vegetables. For instance, use beet greens along with the beetroot, or carrot tops in your salad dressing.

Recipe: Beetroot and Quinoa Salad

2 medium beetroots, roasted and diced

1 cup cooked quinoa

1 handful of beet greens, chopped

1 apple, diced

1/4 cup walnuts, toasted

2 tbsp olive oil

1 tbsp apple cider vinegar

Salt and pepper to taste

Mix all salad ingredients in a bowl. Whisk olive oil, vinegar, salt, and pepper together and pour over the salad. Toss to combine.

3. Sustainably Sourced Seafood

If you’re including seafood in your meal, ensure it’s sustainably sourced. Look for certifications like the Marine Stewardship Council (MSC) label. Grilled fish or seafood pasta can be a fantastic main course.

Recipe: Grilled Lemon Herb Fish

4 sustainably sourced white fish fillets

2 lemons, sliced

2 tbsp olive oil

1 tbsp fresh dill, chopped

1 tbsp fresh parsley, chopped

Salt and pepper to taste

Marinate the fish with olive oil, lemon slices, dill, parsley, salt, and pepper. Grill the fish on medium heat until cooked through. Serve with a side of steamed vegetables.

4. Homemade Bread and Spreads

Baking bread at home can be a rewarding experience and reduces the plastic packaging waste associated with store-bought bread. Pair with homemade spreads for a simple yet satisfying meal.

Recipe: Basic Whole Wheat Bread

500g whole wheat flour

1 packet active dry yeast

350ml warm water

2 tbsp olive oil

1 tsp salt

1 tbsp honey

Dissolve yeast in warm water and let it sit for about 5 minutes. Mix flour, salt, and honey in a large bowl. Add the yeast mixture and olive oil, and knead until smooth. Let the dough rise until doubled in size. Shape into a loaf and bake at 200°C (400°F) for 30-35 minutes.

5. Fruit-Based Desserts

Celebrate the natural sweetness of fruits by creating desserts that highlight their flavours. A fruit salad or a simple baked fruit dish can be both refreshing and guilt-free.

Recipe: Baked Apples with Cinnamon

4 apples, cored

4 tsp cinnamon

4 tbsp raisins

4 tsp honey

Preheat the oven to 180°C (350°F). Place cored apples in a baking dish. Fill each apple with raisins and sprinkle with cinnamon. Drizzle honey over the top. Bake for 25-30 minutes until apples are tender.

Tips for an Eco-Friendly Feast

Choose Seasonal and Local Ingredients: Reduce your carbon footprint by selecting fruits and vegetables that are in season and sourced locally.

Minimise Food Waste: Plan your menu carefully and use leftovers creatively. Compost scraps when possible.

Use Reusable Tableware: Avoid disposable plates and cutlery. Instead, use reusable or biodegradable options.

Reduce Meat Consumption: Incorporate more plant-based dishes into your meal to lessen the environmental impact.

Mindful Portions: Serve appropriate portion sizes to minimise food wastage.

By celebrating World Environment Day with these eco-friendly dishes, you not only enjoy a delicious meal with your loved ones but also contribute positively to the health of our planet. Let's make mindful eating a part of our daily lives, honouring Mother Earth with every bite.

Savouring Tradition: Exploring the Rich Tapestry of Tea Culture Across the Globe

Tea, an apparently humble beverage with a storied past, has woven itself into the very fabric of cultures around the world. 

From its origins in ancient China to its ceremonial significance in Japan and its quintessential place in British society, tea has traversed continents and epochs, leaving an indelible mark on history and culture. Join me on a journey as we delve into the fascinating history and cultural significance of tea across the globe.

The Origins of Tea:

The story of tea begins in ancient China, where, according to legend, the Emperor Shen Nong discovered its invigorating properties over 5,000 years ago. Initially consumed for its medicinal benefits, tea gradually evolved into a cultural symbol, celebrated for its delicate flavours and calming effects. By the Tang dynasty (618-907 CE), tea had become an integral part of Chinese society, with elaborate tea ceremonies and rituals flourishing among the aristocracy and scholars.

Tea Spreads Across Asia:

From China, tea cultivation and consumption spread across Asia, taking root in countries such as Japan, Korea, and Vietnam. Each culture infused tea with its own unique traditions and customs, giving rise to diverse tea ceremonies and brewing techniques. In Japan, the ritualized preparation and serving of matcha, a powdered green tea, became central to Zen Buddhism and the Japanese way of life. Meanwhile, in Korea, tea culture embraced simplicity and elegance, with a focus on preserving the natural essence of the tea leaves.

The British Love Affair with Tea:

Tea's journey westward took a pivotal turn in the 17th century when Portuguese and Dutch traders introduced it to Europe. However, it was the British who would ultimately embrace tea with unparalleled fervour, making it an integral part of their national identity. 

In the 18th century, tea became a symbol of refinement and social status among the British aristocracy, with lavish tea parties and afternoon tea rituals becoming de rigueur. The East India Company's monopoly on tea imports further fueled Britain's tea craze, leading to the rise of tea gardens and tea houses across the country.

Tea Today:

Today, tea continues to be cherished and celebrated around the world, transcending boundaries of culture and geography. From the bustling streets of Mumbai, where chai wallahs serve steaming cups of spiced tea, to the tranquil tea plantations of Sri Lanka, where the delicate aroma of Ceylon tea fills the air, tea remains an integral part of daily life for millions of people. Moreover, the global popularity of tea has led to a renaissance of tea culture, with specialty teas and artisanal blends gaining popularity among connoisseurs and enthusiasts alike.

In an ever-changing world, tea stands as a timeless symbol of tradition, community, and connection. Its rich history and cultural significance serve as a reminder of the enduring power of simple pleasures and shared rituals. So, the next time you brew a cup of tea, take a moment to savor not just the taste, but the centuries of history and culture that are infused within every leaf. Cheers to tea, a beverage that continues to unite and delight us all.

Embrace Sustainability with Zero-Waste Cooking: Transforming Every Ingredient into a Culinary Masterpiece

In today's world, where environmental concerns are at the forefront of many discussions, adopting sustainable practices has become imperative. 

Among these practices, zero-waste cooking stands out as a deliciously inventive way to minimise food waste while maximising flavor and nutrition. And saving money, too. 

By utilising every part of an ingredient, from root to stem, peel to pit, we not only reduce our environmental footprint but also unlock a world of culinary creativity. Let's dive into the art of zero-waste cooking and explore some inventive recipes that celebrate every part of the ingredient.

Root-to-Stem Cooking: Making the Most of Produce

1. Broccoli Stem Stir-Fry

Broccoli florets often steal the spotlight, but don't discard those nutrient-rich stems! Peel and slice them thinly to stir-fry with garlic, ginger, and soy sauce for a crunchy and flavorful side dish or add them to your favorite stir-fry medley.

2. Carrot Top Pesto

Instead of tossing carrot tops, blend them with garlic, nuts, Parmesan cheese, and olive oil to create a vibrant and herbaceous pesto. Serve it over pasta, spread it on sandwiches, or use it as a dip for fresh veggies.

3. Cauliflower Leaf Crisps

Cauliflower leaves are often overlooked, but they crisp up beautifully when baked with a drizzle of olive oil and a sprinkle of seasoning. Enjoy them as a nutritious snack or a crunchy topping for salads and soups.

Peel-to-Pit Cooking: Transforming Kitchen Scraps into Culinary Delights

1. Citrus Peel Candies

Before you discard citrus peels, consider transforming them into sweet treats. Simmer citrus peels in a simple syrup until tender, then coat them in sugar for a delightful citrus-infused candy.

2. Vegetable Stock from Scraps

Save vegetable scraps like onion skins, carrot ends, and celery tops to make homemade vegetable stock. Simmer the scraps with water, herbs, and spices for a flavourful base for soups, stews, and risottos.

3. Stone Fruit Pit Vinegar

Don't toss those peach or apricot pits! Instead, rinse and dry them, then steep them in vinegar to infuse it with a subtle fruity flavour. Use the flavoured vinegar in dressings, marinades, or as a tangy addition to cocktails.

Mindful Cooking: Tips for Embracing Zero-Waste Practices

Plan Meals Wisely: Create meal plans based on ingredients you already have on hand to minimise waste.

Get Creative: Experiment with different cooking techniques and flavour combinations to make the most of every part of an ingredient.

Preserve and Ferment: Extend the life of perishable ingredients by pickling, fermenting, or preserving them for later use. Also, left-over vegetables and meats can be frozen and made into delicious and flavoursome soups and stews.

Share and Donate: If you find yourself with excess ingredients, share them with friends, family, or local food banks to prevent them from going to waste.

In conclusion, zero-waste cooking is not only a sustainable practice but also a rewarding culinary journey. By embracing creativity, mindfulness, and resourcefulness in the kitchen, we can transform every ingredient, from root to stem, peel to pit, into a delicious masterpiece. Let's cook with intention, minimise waste, and savour the abundance that nature provides.

Worried about using plastic or metal coffee pods? PAPACKS and EURO-CAPS have the answer!

The new and innovative coffee capsule, developed together in a more than five-year fantastic collaboration between Euro-Caps and PAPACKS, is made using renewable, FSC®-certified raw materials, representing a significant advancement in the sustainable packaging industry. It greatly minimises waste and optimises resource usage at the same time.

These innovative oil-resistant and water-resistant fiber-based coffee capsules ensure coffee freshness and enables smooth use in capsule coffee machines, significantly reducing environmental impact, in line with principles of social responsibility and circular economy.

A spokesman said: "With great pride and joy, we announce that PAPACKS and Euro-Caps have been awarded the esteemed WorldStar Packaging Award 2024 for our innovative fiber-based coffee capsule. This honuor from the World Packaging Organization (WPO) recognises our ongoing commitment to sustainability and high-quality standards."

He went on to say: "With this step and the expansion to other compatible capsule models, Euro Caps, in collaboration with PAPACKS, becomes one of the first industrial-scale suppliers of a functioning fiber-based coffee capsule, which can significantly reduce the current use of plastic and aluminum capsules. According to calculations by DUH (Deutsche Umwelthilfe [https://www.duh.de/]), Germans consumed a total of 3.4 billion coffee capsules in 2019, equating to something in the order of 13,500 tons of waste.

"The joint development with Euro-Caps and PAPACKS challenged numerous experts from both companies to ensure the final product functions flawlessly, especially in its properties of oil resistance and water resistance, completely without plastic and aluminum. This innovation in design and technology has been registered as an international design patent with the World Intellectual Property Organization (DM/230736)."

Tahsin Dag, Founder & CEO of PAPACKS, commented: "Of course, we are proud of our developments in coffee capsules, demonstrating our commitment to environmental protection and sustainability. Transforming rapidly renewable, FSC®-certified raw materials into compostable capsules represents a significant advancement.

"Our innovative and outstanding collaboration with EURO-CAPS has been instrumental in achieving these innovations. This partnership emphasizes our mission to advance eco-friendly packaging solutions and to serve both our customers and the environment."

Anthony Kay, R&D Engineer at EURO-CAPS, added: "The advancements we've made at EURO-CAPS in the development of coffee capsules are a clear indication of our innovative strength and commitment to the environment. 

"Through our collaboration with PAPACKS, we have succeeded in developing capsules that are not merely environmentally friendly but also technologically advanced, too. Our focus was on creating a capsule that's entirely compostable without compromising the quality and taste experience of the coffee. This is a significant step forward for sustainability in the coffee capsule industry.

"We thank our dedicated development and production team, as well as all involved partners, for their devoted work. The award will be honoured at the WorldStar Awards Ceremony and Gala Dinner in Bangkok, Thailand, on June 15, 2024."

For more information, please visit: https://www.papacks.com

Introducing the Watercress Guru: Tom Amery

Tom Amery, widely known as 'The Watercress Guru', is the MD of the UK's largest grower of watercress, The Watercress Company which is based in Dorset. 

As a dedicated advocate for this highly nutritious, deliciously peppery leafy green that has been recently declared the 'world's healthiest food', Tom's mission is to bring watercress back into the spotlight and help people rediscover its incredible nutritional value.

The Watercress Revolution

Far more than a garnish, no other square metre of crop could produce multiple harvests and offer such nutrient density as a naturally fertilised, non-polluting watercress bed. It's incredibly rich in vitamins, minerals and antioxidants, which, according to the ANDI nutrient index, ranks it way ahead of superfoods such as blueberries, edamame, broccoli or spinach.

Wildlife 

Watercress is famed for its ability to improve water quality. The mineral-rich, fertile rivers and streams that flow from the watercress beds provide a healthy ecosystem with critical habitats for a variety of species, including endangered white-clawed crayfish, eels, slow-worms, grass snakes, minnows and toads with owls in nearby trees.

Background

Tom studied Commercial Horticulture at Writtle College which cultivated his love of nature and pursuit for sustainable farming practices. This experience, together with an overseas trip to Zimbabwe and Australasia after college, encouraged Tom further, but on his return to the UK he was searching for a more unique crop to work with.

Tom joined The Watercress Company in 1999 as Trainee Technical Manager. Nearly 24 years later, there are few people who know more about the cultivation and wonder of watercress than Tom. He works tirelessly investing into watercress research, developing growing practices with the team and the challenge of delivering fresh watercress to consumers throughout the UK. 

Tom Amery - The Watercress Guru, says, “I am on a mission to elevate watercress to its rightful place in our diets. It's not only a delicious choice, but a responsible one for our health and the environment. Just adding watercress to our diet once a week will impart significant health benefits and improve our wellbeing.” 

Getting watercress on the menu

To encourage the nation to embrace watercress, Tom collaborates with chefs to develop innovative recipes. Over the years, Tom has worked with names such as The Hairy Bikers, Marcus Wareing, Jamie Oliver, Mary Berry, Raymond Blanc, John Torode and other food heroes to spread the word about watercress's versatility and unique flavour.

Entrepreneurship

The thriving Watercress Company that Tom operates serves as a model for responsible agriculture, showcasing the importance of clean water sources and low-input growing practices. The UK-based company runs farms across Hampshire, Dorset and for winter supply - in Jerez, Spain.

https://www.thewatercresscompany.com.

Innovative Circular Grocery Start-up weekly.shop Receives Investment From Low Carbon Innovation Fund 2 And Turquoise Capital.

weekly.shop (https://www.weekly.shop), the innovative grocery start-up which aims at eliminating throwaway packaging from grocery shopping has secured investment from the Low carbon Innovation Fund (LCIF2) and Turquoise Capital, bringing their total funding to date to over £350k.

The investment comes alongside angels, including key early and senior individuals from the likes of graze.com, Harry’s and Hello Fresh. weekly.shop are also current recipients of a UK Research and Innovation grant to fight plastic waste.

LCIF2 supports innovative businesses dedicated to reducing carbon emissions and minimising environmental impact. Turquoise, the fund manager for LCIF2, shares this commitment to a greener future, specialising in sustainability-focused ventures. On this occasion they have further invested themselves alongside LCIF2.

weekly.shop’s service is the first of its kind in the UK and brings consumers a frictionless way to buy zero waste groceries. It’s a much needed solution, according to Greenpeace figures, nearly 40% of all plastic packaging waste comes from grocery shopping (that's a whopping 886,000 tonnes - 97bn items per year), and only 12% of it is ever recycled.

The weekly.shop pilot is soon to launch in London and this investment will help drive this key development phase as the first customers try the service (the waiting list already has over 750 eager shoppers on it).

A B-Corp Pending, the start-up was the brainchild of cofounders Paul Cooke and Mark Holland, who met when both were in the founding team at successful pet food start-up, tails.com (acquired by Nestle in 2018). As parents of younger children, they were motivated to help build a better future for their (and everybody else’s) kids.

"We’re delighted such experienced and aligned investors have shown belief and conviction in our vision for a new type of grocery shopping. This investment from LCIF2 and Turquoise Capital will help us bring that vision to life" said Cooke.

Holland added, “We’re working to bring about system change and to have large scale impact, having investors who also want to have this kind of impact is very important to us.”

Kevin Murphy, director at Turquoise, commented: “weekly.shop provides a service which enables customers to buy and consume their weekly shop with no packaging waste. We are delighted to make this investment as it fits very well in the investment strategy of LCIF2 into technologies and services helping to reduce greenhouse gases (GHGs) as there are huge savings to be made by avoiding throwaway packaging on food deliveries.”

Aldi to back nationwide clean beach project

The Aldi supermarket company is backing the Marine Conservation Society’s Beachwatch programme with a very helpful £50,000 in sponsorship.

As a result, Aldi has become the biggest corporate funder of the Marine Conservation Society’s beach cleaning and litter survey project, Beachwatch, which aims to support over 15,000 volunteers to participate in 1,200 local beach cleans over the coming year.

And what's more, Aldi colleagues are eager and ready to join the thousands of volunteers across the UK with an overall target to remove in excess of half a million (500,000) items of litter.

Aldi’s support for the project will be launched in Brighton on 26th September, with further beach cleans taking place throughout 2024.

Liz Fox, who is Aldi's Sustainability Director in the UK, said: “We are really pleased to be able to support the Marine Conservation Society to create positive change for the UKs seas.

“We're obviously aware that making significant changes does take time, but through our commitments we are working towards improving the environment for everyone.”

Katherine Stephenson, who is the Director of Fundraising at the Marie Conservation Society, added: “We’re obviously delighted to have the support of Aldi and we can’t wait to get out on the beach with their team and members of the public, too.

“Our partnership with Aldi means we now have the capability to undertake beach cleans year-round and collect valuable data that makes a big difference in keeping our seas safer for people, wildlife and for our future generations.”

To learn more about the Marine Conservation Society’s Beachwatch programme and volunteer at your local beach clean, visit:  https://www.mcsuk.org/what-you-can-do/join-a-beach-clean

Last year, 2022, Aldi UK partnered with Project UK, an initiative dedicated to fostering a sustainable future for UK fisheries, with a focus on protecting ecosystems, habitats and endangered species.

Fruitful pickings. Tesco works with Veolia to recycle soft plastic and support schools across the UK

Tesco is teaming up with the top sustainable resource management company Veolia, Groundwork and local councils to introduce greener areas in schools, and give children a stronger, better start by learning more about thir environment.

The Veolia Orchard campaign will be donating nearly 600 fruit trees and 800 strawberry plants to schools which are hampered by having limited space or having no green areas at all. 

Now in its second successful year the scheme has grown across another 190 schools thanks to the generous support of 22 local councils.

To help house the plants, Tesco will be donating special planters which are made using from recycled soft plastics, which have been collected in its stores from customers to help recycle plastics that can't always be collected via kerbside collections. 

Soft plastic used in each planter could include bread bags, carrier bags and pasta packets, all collected taken from Tesco’s in-store drop off locations, and will help recycle approximately 7.3 tonnes of materials. 

The apple and pear trees and strawberry plants, provided by Grow at Brogdale who specialise in organic plant care, will be delivered to the winning schools during the month of November, when the trees will have dropped their leaves and gone hibernation, thus giving them the best possible chance of surviving our winter weather. Veolia’s own ProGrow will also be providing peat-free compost to fill the planters up.

Veolia Orchard is part of Veolia's Sustainable Schools programme, which aims to help teach children and younger adults the importance of protecting our planet and our environment. Tesco’s own Stronger Starts campaign supports the physical and mental wellbeing of children, encouraging healthy eating alongside learning and opportunities to get more active.

Pascal Hauret, Managing Director, Municipal at Veolia said: “Improving air quality around schools, engaging pupils on the power of plants and finding innovative recycling solutions which contribute the greater benefit to the communities we serve in is all part of our purpose to deliver ecological transformation. 

"Considering the fact that we only launched Veolia Orchard last year, we're thrilled at how popular the campaign is with schools and are delighted to be able to support almost double the amount we did in 2022.” 

Courtney Pallett, Tesco’s Packaging Campaigns Manager said: “Our in-store recycling locations help make soft plastics even easier for our customers to recycle. We’re obviously really pleased to work with Veolia to turn the plastic waste we collect into something new,  keeping the waste out of the environment and helping create greener learning spaces for children in our local communities.”

Tesco’s 4Rs packaging strategy aims to remove plastic where it can, reduce it where it can't, reuse more and recycle what's left. To date, Tesco has removed over 2 billion pieces of plastic from its UK business, including: 

●    200+ million bags from Tesco.com deliveries

●    100+ million extra lids from products such as wipes, creams, yogurts and desserts

●    50 million pieces of plastic wrapping from cans of branded beers and ciders

For more information on Veolia Orchard, or Veolia’s Sustainable Schools programme, visit www.veolia.co.uk/schools.

Startup NatureMetrics wins 2023 Tesco Agri T-Jam competition and the chance to partner with Tesco’s suppliers

NatureMetrics has won the 2023 Tesco Agri T-Jam Competition, securing fast-track introductions to the Tesco supplier network and a trial with one of the retailer’s supply chain partners.

Now in year, six, the Tesco Agri T-Jam pitching event, run in partnership with Leading Edge Only, saw 10 different agri start-ups pitch to a panel of Tesco sustainable agriculture and commercial experts, Tesco suppliers, and stakeholders to find the most promising agriculture innovations that were available.

This year, the event was dominated by innovations capable of contributing to Tesco’s aim of building more sustainable supply chains, incorporating ideas with solutions to support on-farm measurement, data analytics, and supporting farmers in making informed choices around complex sustainability issues.

NatureMetrics, represented at the pitch event by its Head of Agriculture, Tom Ludwig, won the competition for its innovative solution which measures biodiversity using eDNA analysis of soil, water, and insects. 

The innovation converts this complex but vitally important data into simple metrics which can be viewed through its Nature Intelligence Platform, allowing users to comprehensively report on biodiversity improvement in their supply chain.

Commenting on the competition this year, Natalie Smith, Head of Sustainable Agriculture at Tesco, said: “We are obviously absolutely thrilled to welcome NatureMetrics to our network, and to offer them the important opportunity to work with our suppliers and experience direct feedback and mentoring from our Sustainable Agriculture team. In an incredibly strong field, Tom Ludwig demonstrated his commitment to biodiversity and really impressed the whole of the judging panel."

She went on to say: “This competition is designed to help us find innovators who can help us build long-term resilience within our supply base, addressing key sustainability challenges so we can continue our progress towards our stretching climate and biodiversity targets. I’d like to thank all of our finalists for taking part. And I’m absolutely certain that there will be more opportunities in the future for these innovators to work with Tesco suppliers.”

Ludwig will also receive a one-year free membership to both Agri-TechE and Agri-EPI Centre and will have the fantastic chance to present on stage at the World Agri-Tech Innovation Summit taking place in London on 26-27 September, to an audience of nearly 1,000 international senior ag-tech decision-makers and innovators.

Alongside Tom Ludwig, the other finalists were: Viridian (Angus Middleton), Flexifarm (Kevin Gooding), Map of Ag (Joe Towers), Bloomfield (Mark DeSantis), Laguzze (Laurent Vigouelle), Yard Stick PBC (Chris Tolles), Snapp Laab (Donat Posta), Protiomix Ltd (Stephan Jaffe), and Sunamp (Ana Amaral).

Scott Sharp, founder and CEO of Leading Edge Only, said: “We're please and delighted for Tom and for all of the applicants who were shortlisted. This is a life-changing opportunity and it's incredibly exciting to see the level of talent across start-ups in the agri-tech space. We are confident that we will continue to hear these names as they each make their stamp within the landscape over the next few years.”

www.tesco.com

Tesco has 425 million reasons for customers to recycle

Customers shopping at Tesco are going to soon see changes across its own brand milk, as it the works with its milk dairies to make milk bottles even easier to recycle. 

By removing coloured plastic and changing blue, red and green milk caps to a clear alternative, on some 425 million bottles of milk annually, Tesco is improving the quality of recovered material from household waste and enabling the cap to be recycled back into new milk bottles. Customers are encouraged to squash or crush empty bottles, replacing the original lid before recycling to ensure it's not lost or discarded. 

Coloured plastic currently has to be processed separately from clear packaging, so this simple, yet effective change, means every year 3,900 extra tonnes of recycled plastic will be able to go back into making new milk bottles, a process which can be repeated each and every time a customer recycles it. 

The move will be seen in all Tesco stores, across 4 pint, 2 pint and 1 pint plastic milk bottles. However, different types of milk, whole, semi-skimmed or skimmed, will still be easy for staff and shoppers of identify, thanks to coloured labels around the main bottle.

James Waddy, who is Category Director for Dairy at Tesco, said: “Ensuring our packaging is as sustainable as possible is very important to us, and customer feedback on our trials of these new clear milk caps was overwhelmingly positive. Of course, we'll continue to look for ways to improve the packaging of all of our products, thus helping to make it even easier for customers to recycle at home.”

Tesco follows its 4Rs strategy when it comes to plastic and packaging, aiming to remove plastic where possible, reduce where it can't, reuse more and recycle what is left. 

Earlier this month, Tesco announced a trial of fresh mince ‘pillow packs’, which use 70% less plastic and are fully recyclable at in-store soft plastic collection points.                                           

To date, Tesco has removed around 2.2 billion pieces of plastic from its UK business, including: 

200+ million bags from Tesco.com deliveries

100+ million extra lids from products such as wipes, creams, yogurts and desserts

33 million pieces of plastic from bakery bread and doughnuts 

Incidentally here is the link to the story about the fresh mince trial that we carried a few weeks ago:

https://thatsfoodanddrink.blogspot.com/2023/08/tesco-unveils-fresh-mince-pillow-packs.html