Volunteers from Co-op and Brixworth Wombles undertake “clean sweep” of village to tackle local litter hotspots

A ‘clean sweep’ of Brixworth was undertaken recently by over 20 Co-op colleagues who combined forces with the Brixworth Wombles to tackle local litter hotspots.

The Co-op team, consisting of store managers from across the county of Northamptonshire, arranged the activity in support of ‘the great big green week’, collecting and removing several bags of litter from areas including local streets and road verges and, the Ashway and St David’s Parks.

Steve Littlewood, Co-op’s Brixworth Store Manager, who helped to organise the activity, said: “The Co-op is committed to making a difference in its local communities, and litter isn't only unsightly, but it's also  harmful to our wildlife and our natural environment, too. 

"We were able to remove several sacks of litter from local road verges and community spaces. It's really great what you can achieve when you work together. It wasn't only an enjoyable day, but we were also able to improve the appearance of the area for the benefit of the entire community.”

Brixworth Wombles are one of the current round of causes to benefit from Co-op’s Local Community Fund at the Brixworth store, where Co-op makes a donation to community causes and organisations when Members buy own-branded products and services – so it's Members make a difference locally simply by shopping at Co-op.

For more information about the benefits of Co-op Membership, visit www.coop.co.uk/membership.

https://greatbiggreenweek.com.

Writer, Blogger, and Entrepreneur Stanislav Kondrashov Shares Top Expert Tips on How To Cook On A Wallet-Friendly Budget

Eating well on a budget just became a little easier with the latest article from acclaimed writer, blogger, and entrepreneur, Stanislav Kondrashov. In his insightful piece, "How To Cook On A Wallet-Friendly Budget," Kondrashov reveals practical tips, interesting meal ideas, and creative strategies to help individuals create delicious and nutritious meals without breaking the bank.

With rising food costs, many of us are struggling to balance their desire for tasty, healthy meals within the limitations of their budget. 

But Kondrashov's article offers a wealth of expert advice to help readers overcome these challenges and savour their culinary experiences without compromising their financial well-being at the same time.

Kondrashov starts by emphasising the importance of embracing plant-based protein sources to save money. By incorporating affordable and nutrient-packed ingredients like beans, lentils, chickpeas, and tofu, individuals can create satisfying dishes like bean chili, lentil soup, and tofu stir-fry that are  budget-friendly and also delicious.

Another key aspect highlighted in the article is the value of meal planning and smart shopping. Kondrashov recommends creating a weekly meal plan and shopping list, prioritising inexpensive ingredients and versatile staples. 

By comparing prices, bulk buying, and taking advantage of sales and discounts, readers can maximise their savings. Also, shopping seasonally for fruits and vegetables ensures affordability and enhanced flavours.

The article also emphasises the importance of reducing food waste and stretching the budget through repurposing leftovers. Kondrashov suggests transforming roasted vegetables into a hearty frittata, turning cooked grains into flavorful fried rice, or blending leftover soup into a creamy pasta sauce. These creative solutions not only reduce waste but also provide a chanceo to enjoy cost-effective meals.

For those with limited time, Kondrashov advises cooking in bulk and freezing extras. By preparing large quantities of budget-friendly meals like soup, stew, or casserole, you can save time and money. Freezing individual portions ensures a convenient solution for busy days when cooking from scratch isn't always possible.

But what's more, Kondrashov highlights the importance of having a well-stocked pantry. Investing in versatile and affordable staples such as rice, pasta, canned tomatoes, and dried spices allow for endless meal possibilities and ideas. These essential ingredients form the foundation of delicious and budget-friendly meals and dishes.

He encourages his readers to get creative with inexpensive ingredients and experiment with different cooking techniques and seasoning combinations. Kondrashov suggests that roasted root vegetables become caramelised and flavourful when cooked at high temperatures, and a splash of vinegar or a squeeze of lemon juice can elevate a simple dish with a burst of acidity. Cooking on a budget should never mean sacrificing flavour or variety.

Also, Kondrashov advocates for homemade cooking, as they're often more cost-effective than buying pre-made or processed foods. Readers are inspired to learn how to make their own salad dressings, marinades, and sauces, which not only saves money but also provides healthier and customizable options. Taking on fun and budget-friendly cooking projects such as homemade bread, pizza dough, or pasta is also encouraged.

By implementing Kondrashov's expert tips and advice, individuals can embark on a culinary journey that balances taste, nutrition, and affordability. "How To Cook On A Wallet-Friendly Budget" offers readers practical insights, ensuring they can enjoy delicious and nutritious meals without emptying their wallets.

To learn more about Stanislav Kondrashov, visit his website: www.stanislavkondrashov.co.

Aldi can help you source your 4th of July Feasting

Aldi's new American snack range starts from just 99p.The range also includes cheeseburger crisps and New York cookie kits.

Aldi is celebrating all things American with the release of a special US-themed snack range ahead of 4th July. American snacks are a hit online, with #americansnacks amassing 147 million views on TikTok, and Aldi is making sure Brits don’t miss out on the action.

The new range includes a selection of savoury must haves and confectionary goods including a returning favourite Durkee Marshmallow Fluff (213g), available in original or strawberry flavour for just £1.99!

Shoppers can launch their day with the brand-new Birthday Cake Cereal (£1.99, 350g), available for £7 less than Tim Hortons Timbits Birthday Cake Cereal, or even S’mores Cereal (£1.99, 375g), with a crunchy, chocolate coated graham cracker exterior covering the soft marshmallow underneath, reminiscent of the favourite American treat.

Or customers can opt for a classic US-style breakfast with the new American Pancakes (£1.49, 6 pack) – top with crispy bacon and Specially Selected Maple Syrup (£3.99, 250ml) for an extra sweet finish.

For lovers of sweet treats, Aldi has launched a range of new cereal bars in three delicious popular US flavours – Caramelised Biscuit, Peanut Butter and Rocky Rainbow (£1.49, 120g). The New York Style Cookie Kit (£1.69, 300g) is the ultimate dessert, whether shoppers like them extra crunchy or gooey in the middle, these bake-at-home cookies can be eaten at whatever the desired texture.

From sweet to savoury, the new Specially Selected Hand Cooked Cheeseburger Crisps (£1.09, 150g) and Specially Selected Buffalo Wings Crisps (£1.09, 150g) are sure to go down a treat! Aldi’s new American range is available in stores and via Click & Collect from 29th June, while stocks last.

Co-op offers exclusive Members deal on wine range

Co-op is offering a discount across its wine range exclusively for members until 25 July inclusive. And there’s up to 300 bottles to choose from.

Co-op Members buying three bottles of wine will save a very helpful and handy £5 when swiping their membership card at the checkout. The deal is valid on a selection wines priced over £6 in England, and over £7 in Wales, and bottles can be mixed and matched as part of the offer.

The deal is available on promotional lines too, so there’s even bigger savings for Co-op Members to be found.

Co-op wine Members deal.

For example, Co-op Irresistible Explorers Marlborough Sauvignon Blanc, which is currently on promotion to £9 in store until 25 July (RRP £10), can be picked up for the equivalent of £7.34^ a bottle as part of the “buy three save £5” deal.

Alternatively for a brilliant red that'll be perfect for season of BBQs, savvy members will be able to pick up three bottles of Trapiche Pure Malbec for the equivalent of just £5.84^ a bottle in store. The Argentinean Malbec is currently £7.50 for all customers until 25 July inclusive (RRP £8.50).

Sparkling wines are also included, and Corte Molino Prosecco will cost the equivalent of £6.34^ a bottle when purchasing as part of the exclusive membership deal. This Italian fizz has been reduced to £8 for all customers until 25 July inclusive (RRP £9).

And of course, all of Co-op’s premium own brand “Irresistible” wines are included in the offer too, including the retailer’s new Irresistible Courbe (RRP £10) from Switzerland. Recently added to the range, this light-bodied red is a great alternative for lovers of Pinot Noir and is best served slightly chilled. Great with cheese or red meat. Alternatively, for a great fizz, Co-op’s popular Irresistible Prosecco Rose (RRP £9) has notes of fresh strawberries, raspberries and cherries making it a great choice for those summery nights in.

Whilst the multi-buy offer isn’t available in Scotland stores, Scottish customers can enjoy exclusive discounts across a wide range of wines when swiping their Co-op Membership card. The discounts include:

La Vieille Ferme Rose 75cl – normally £9, down to £6.50 for members, and £7.50 for non-members (Scotland only)

Casillero del Diablo Sauvignon Blanc 75cl/Cabernet Sauvignon 75cl. Normally £7.75, down to £5.75 for members, and £6.75 for non-members (Scotland only)

Muriel Tempranillo Rioja 75cl – normally £7.75, down to £5.75 for members, and £6.75 for non-members (Scotland only)

Trapiche Pure Malbec 75cl – normally £8.50, down to £6.50 for members, and £7.50 for non-members (Scotland only)

The Ned Sauvignon Blanc 75cl – normally £10, down to £8 for members, and £9 for non-members (Scotland only)

Co-op Irresistible Explorers Marlborough Sauvignon Blanc 75cl –– normally £10, down to £8 for members, and £9 for non-members (Scotland only)

Co-op Irresistible Casablanca Valley Pinot Noir 75cl – normally £8, down to £7 for members (Scotland only)

Co-op Irresistible Prosecco 75cl – normally £9, down to £8 for members (Scotland only)

To find out more information about how to become a member or details of the offer, customers can visit this site https://www.coop.co.uk/membership. Staff at your local branch can also help you.

T&C apply.

Asda launches new half price café meals for adults and extends kids eat for £1 offer to support hard-pressed families

From today, Friday 30th June, all Asda café adult main meals will be half price, beginning at £3.12 from 3pm onwards.

So a family of four can eat in Asda cafés from just £8.50.

To help customers tackle the cost-of-living crisis, Asda has announced that its hugely popular ‘Kids Eat for £1’ café meal deal will be extended until the end of the year and also Asda will launch half price adult main meals in its café’s from 3pm onwards.

Asda recently refreshed its Kids for £1 menu adding a more nutritionally balanced offering, including new vegan and healthy meal options. The extension will come as a welcomed boost to the many cash strapped families as the long summer school holidays approach. 

Last summer, over 80,000 meals a week were served across the summer holidays – peaking to over three times the normal levels on an average week.

Asda’s latest Income Tracker shows a decrease in disposable income has been particularly stark for many low-earning families, with 40% of UK households falling into negative income territory in May – meaning their take home pay doesn't cover spending on bills and essentials. The average shortfall for these households was a shocking £42.50 per week in May.

To help relieve some of the financial pressures for families, Asda are introducing half price adult main mains from 3pm until close from Friday 30th June - with the Kids £1 meals remaining in place until the end of the year.

A family of four can eat out as little as £8.50 with the adult menu including some popular favourites like Steak and Ale Pie, served with mash and peas (£3.25), Fish and Chips (£3.25) Chicken Tikka Masala (£3.25), Mac & Cheese (£3.12), Lasagne with Garlic Bread and Salad (£3.25), Scampi, Chips and Peas (£3.25) and Sweet Potato and Spinach curry (VE) (£3.12).

Asda cafés which have an express diner format will also offer a whole 16” pizza for just £4 from 3pm onwards from this Friday until the 4th September.

The supermarket launched the offer for kids under 16 to enjoy a hot meal in any of their 205 cafés in June 2022 and has now served a staggering 1,700,000 million meals to kids from its cafés all over the country. 

As an alternative to a hot meal, Asda cafés also offer a £1 kids cold pick and mix selection that includes a sandwich, drink and some fruit. The refreshed menu now includes new treats like a jelly pot with whole fruit pieces or a jelly squeeze pouch as an alternative to a pack of crisps.

Kris Comerford, Asda’s Chief Commercial Officer said; “We know when families are preparing for the school holidays it can often mean an additional strain on household budgets. Our kids £1 café meal deals continue to provide a lifeline to families as we’ve served over 1,700,000 million meals since its  launch. Now with the introduction of half price adult main mains in cafés from 3pm onwards, it means we can extend our support to the whole family in the coming weeks and across the summer holidays.”

During the summer holidays Asda will be working with leading and trusted educational resource experts Twinkl, to provide café activity packs that are jam packed with holiday fun, educational resources to help you keep children entertained over the summer break. These resources will be available in all Asda Cafés or from the stores Community Champion, whilst stocks last.

www.asda.com.

Sainsbury’s invests £15m on household staple price

Sainsbury’s is investing £15m to cut the price of cupboard staples like rice and pasta to assist customers with managing their budgets. 

It will also become the only supermarket to offer Freefrom pasta at the same price as standard pasta as part of these latest price cuts. 

This latest round of reductions is part of Sainsbury’s commitment to keep prices low on the high-volume products that make the most difference to its customers. Sainsbury’s will continue to make price cuts on popular essential products throughout the rest of the summer.

Sainsbury’s is also announcing that all by Sainsbury’s ‘happier and healthier’ whole chicken breast fillets will now be included in its Aldi Price Match for the first time ever. This follows the commitment in March 2023 that all by Sainsbury’s chickens will have 20% more space than the industry standard, meaning customers can be certain they'll be getting the best of both worlds. Keen prices on chicken, but with no compromising on chicken welfare.

Rhian Bartlett, Food Commercial Director at Sainsbury’s, said: “As the cost-of-living challenges continue, we remain dedicated to lowering prices on the essential products that make the biggest difference to our customers.”

“In the last two years we’ve invested £560 million in keeping prices low and more recently we’ve reduced the price of high-volume essentials including bread and butter, milk, tuna and toilet rolls, too."

He went on to say: "These latest price cuts will help reassure customers we'll continue to pass on savings as soon as we see the wholesale price of food fall. Customers will find great deals when they shop with us and they don't need to go elsewhere to get the best prices on their everyday food essentials.”

However, Sainsbury's are emphasising that the price reductions for customers doesn't mean they'll pay farmers any less.  

A spokesman said: "We work closely with farmers to help them navigate cost pressures while continuing to invest in keeping prices as low and competitive for our customers as we can."

https://www.sainsburys.co.uk.

Bloc Hotels and Michelin-starred chef, Aktar Islam, join forces to offer a truly unique gastronomic getaway

Bloc Hotel, which is famous for its stylish accommodation and Opheem, the Michelin-starred restaurant known for its wonderful and innovative cuisine, are excited to announce a unique collaboration, creating an unforgettable gastronomic getaway.

Running throughout next month, July, and August, this very limited package will offer a special 10-course tasting menu which is crafted by Opheem’s Michelin-starred celebrity chef, Aktar Islam, paired with an indulgent overnight stay at Birmingham's Bloc Hotel.

The package costs a modest £249 per couple and includes the 10-course tasting menu (which is usually £125 per person) plus an overnight stay at Bloc Hotel which is in Birmingham’s iconic city centre Jewellery Quarter.

The exquisite 10-course tasting menu showcases Opheem’s progressive Indian cuisine, and commitment to locally sourced, seasonal ingredients to create dishes that harmonise flavours. 

Each course is a true work of culinary art, meticulously prepared and thoughtfully presented, reflecting Opheem’s distinctive culinary style.

“The partnership between Bloc and Opheem is a perfect blend of exceptional hospitality and culinary excellence,” said Rob Morgan, who is the MD of Bloc Hotels. “We're reall thrilled to collaborate with Opheem, a culinary gem in the city of Birmingham, to offer our guests an extraordinary experience that combines luxurious accommodation with a genuinely memorable gastronomic journey.”

Besides a sumptuous dinner, guests will enjoy an overnight stay at Bloc Hotel in Birmingham’s Jewellery Quarter. Renowned for its contemporary design, innovative features, and attention to detail, Bloc provides everything needed to sleep, shower, and step out fresh, right into the heart of the city.

“We’re really excited to partner with Bloc to create a unique experience that combines the best of our respective offerings,” said Aktar Islam, Chef Patron at Opheem. “Our aim is to delight guests with a symphony of flavours and textures, pushing the boundaries of traditional cuisine. We look forward to welcoming guests and showcasing our culinary artistry.”

Guests can book this super-limited package at blochotels.com/opheem

Bloc Hotel Birmingham offers affordable luxury located in the very heart of the city’s historic Jewellery Quarter. 

With its commitment to contemporary design, innovative technology, and exceptional service, Bloc offers a unique and stylish experience for discerning travellers. The hotel’s prime location provides convenient access to popular attractions, shopping destinations, and transport hubs.

QUIET & SMART : Revolutionise Your Home with Quiet Mark Certified Smart Home Technology Solutions

As the Smart Home Technology trend continues to sweep through our the nation, more and more people and families are looking for ways to make their homes not only more efficient but also more comfortable to live in. 

With the increase in hybrid working, including working from home, the need for a functional and quiet environment has never been more imperative and important. 

In fact, the Quiet Mark National Noise Report found over four fifths (82%) of Brits would like to make their home quieter with a further 52% saying they would factor noise into their employment decision.

Quiet Mark, the independent international approval award programme associated with the UK Noise Abatement Society Charitable foundation, has been at the forefront of this trend, identifying and awarding the quietest products in various categories.

With the increase in demand for quieter appliances, also comes the expectation of smart connectivity, too. Manufacturers recognise that this is no longer seen as luxury or reserved for only high-end homes. And, thanks to voice assistants such as Amazon Alexa, most households are familiar with some aspects of AI functionality, whether it's used to control the lights in your home, check if your fridge is stocked or simply to ask what the weather will be like tomorrow. 

Quiet Mark certified brand Miele for example, has created the Miele@home app, which works with all intelligent Miele domestic appliances and can be networked conveniently and securely via a home WiFi router and the Miele Cloud. 

Here are six top Smart Home products to help revolutionise your home, but quietly! 

Duux Whisper Flex Ultimate Fan

Whisper Flex Ultimate has a reach of over 17 metres and, with an incredible 30 speed settings, the double-bladed fan can be set to your ideal temperature. Building on the same great features of the Whisper and Whisper Flex, including 100-degree vertical and 90-degree horizontal oscillation, smart connectivity (via Duux app) and super silent rotations, Whisper Ultimate also comes with a battery pack for a cordless option.

Melitta Barista T Smart Coffee Machine

The Melitta® Barista T Smart® can really do a great deal. With the Melitta® Connect app you can steer the preparation of coffee and manage many other features really simply with your smart phone.

Coway Airmega 300S Air Purifier

The Coway Airmega 300S smart air purifier is compatible with Google Home, Amazon Alexa and Coway IoCare app to remotely activate the air purifier and check filter life cycle and more. 

LG InstaView ThinQ GSXV91MCAE American Fridge Freezer

Control your fridge from your smartphone with LG ThinQ™ technology. You can adjust temperature settings or freeze items when you're on the go, in a meeting or just don't want to leave the sofa.

Siemens WD4HU541GB iQ700 10kg/6kg Freestanding Washer Dryer

iQ700 Washer dryer, 10/6 kg 1400 rpm. Wash & dry in one go with the wifi-enabled washer-dryer in only 60 minutes.

Miele G7660 SCVi AutoDos Integrated Dishwasher

Fully integrated dishwasher with automatic dispensing thanks to AutoDos with integrated PowerDisk.  Exploit the full potential of your Miele appliance and make your everyday life even smarter with the Miele@home system.  

View a selection of Quiet Mark certified products on QuietMark.com.

I am Döner wins prestigious national restaurant award

Yorkshire's very own Leeds-headquartered, I am Döner, has been rightfully recognised at a national level as it has won an Editor’s Choice Award at the annual QSR Media Awards, held in London yesterday.

This award is a special award decided upon by the editorial bench of QSR media, in recognition of outstanding achievements over the course of the year.

Over the past year I am Döner has continued its growth both nationally and internationally through their growing franchise operations. 

The brand has five operating stores throughout the UK and also in Dubai, with additional stores scheduled to open in Windsor, Liverpool and London by the year's end. And an important, major international franchise partnership soon to be announced. The brand is also in talks with various partners about future sites in airports and universities.

The brand is digitally led, focusing on delivering fantastic food items with homemade bread, sauces, pickled cabbage and fresh salad which is always prepared daily. 

They take pride in being a plastic free company constantly looking at new packaging that is biodegradable and kind to the environment.

Chef Paul Baron who is the founder of I am Döner collected the award on behalf of his team.  Baron says “We're obviously very honoured to be have been selected for this prestigious award within our industry. It has been a busy year for us so far with more exciting news to share very soon. We are thrilled to be working with some of the best franchise partners to help our brand scale so successfully.”

Indulge in Wimbledon-Inspired Delights With Trewithen Dairy's Limited Edition Pimms Cornish Cream Tea Hamper for Two and Two New Recipes

Cornish dairy Trewithen Dairy has presented a quintessential English cream tea experience.

Indulge in Wimbledon-Inspired delights with their limited edition Pimms Cornish Cream Tea Hamper for two.

Trewithen Dairy Pimm’s Cornish Cream Tea Hamper for two -  at a RRP £24.49 - www.trewithendairy.co.uk 

Why not immerse yourself in the true essence of Wimbledon, whether you're captivated by the on-court action or enjoying the tournament from the comfort of your own sofa or recliner, with the perfect serving of strawberries and cream. 

Trewithen Dairy is offering customers a delicious and exclusive limited edition summer hamper, designed to delight all aficionados of a quintessentially English cream tea. With the rich heritage of Cornwall woven into each and every product, this is a true celebration of wonderful English culinary traditions.

Inside the carefully curated hamper, you’ll discover a selection of premium products which will include Trewithen Dairy’s delicious and award-winning golden crusted clotted cream, four fluffy scones (plain, fruit or gluten-free), a pot of Cornish strawberry jam, The Cornish Tea Company’s tea bags or Cornish Ground Coffee and two cans of Pimms for an extraordinarily delicious  cream tea experience. Extra Pimms cans and a special Wimbledon Guest Towel can also be purchased as optional extras.

Adding an extra taste of summer, Trewithen Dairy has collaborated with the Cornish summer cup company, Pocketful of Stones, to create two new and exclusive recipes. You'll be captivated by the burst of summer flavours in their summer cup scones and no-churn summer cup clotted cream ice cream, perfectly complementing the cream tea ensemble. (That's Food and Drink has already published that recipe!)

Indulge in the spirit of Wimbledon, savour the delights of Trewithen Dairy's limited edition summer hamper, and experience the pinnacle of a English cream tea affair while enjoying Wimbledon.

Summer cup scones

Light and refreshing, the scones are a delicious talking-point to serve at parties for a summery twist on the classic cream tea. Pen Sans Summer Cup is bursting with ripe summer fruits and red berries - perfect with our luxurious Cornish clotted cream. Feel free to use shop-bought scones and take them to the next level if you haven’t time to bake your own.

Ingredients

For the scones

350g Self-raising flour, sieved

Pinch of salt

100g Trewithen Dairy unsalted butter

110ml Trewithen Dairy whole milk

1 Egg, beaten

For the topping

150g Frozen strawberries

2tbsp Caster sugar

50ml Pen Sans Summer Cup

Garnish 

Fresh strawberries

Mint leaves

Cucumber, sliced

Trewithen Dairy Cornish clotted cream

Method

BeginS with the scones. Preheat the oven to 190c. Grease and line two baking trays.

Using your fingertips, rub the butter into the flour to create fine breadcrumbs. Stream the milk in slowly, using a cold knife to gently mix until it just forms a dough. Wrap in cling film and chill for 20 minutes while you make the strawberry topping.

Place the frozen strawberries and a splash of water in a saucepan over a medium heat, allowing them to break down. At this point, add a measure of summer cup and caster sugar. Continue to stir for a couple of minutes until it has reduced down slightly. Remove from the heat and chill.

Back to the scones. On a lightly floured surface, roll the dough out to a thickness of 2cm and cut into rounds with a cutter. Don’t twist them out of the cutter, otherwise they will warp in the oven. 

Place on the baking trays, before brushing the tops with the beaten egg. Bake for 12 minutes until slightly golden. Remove from the oven and allow to cool on a wire rack.

To serve, smother with strawberry sauce, a generous spoonful of Cornish clotted cream and garnish with strawberries, cucumber and mint. Enjoy with a large jug of summer cup filled with summery botanicals. Heaven!

No-churn summer cup clotted cream ice-cream

The epitome of summer flavours, Pen Sans Summer Cup is bursting with red berry aromas and pairs perfectly with our rich Cornish clotted cream. Make this easy no-churn ice-cream in advance so you have it ready to pull out of the freezer for hot days and al fresco dessert.

Ingredients

2 Large eggs

125g Caster sugar

250ml Double cream

200g Trewithen Dairy Cornish clotted cream

250ml Trewithen Dairy whole milk

200g Strawberries - frozen (defrosted) or fresh

1 tbsp Icing sugar

50ml Pen Sans Summer Cup

Garnish

Mint leaves

Strawberries

Orange slices

Method

In a large bowl, whisk the eggs until light and fluffy. While still whisking, add the caster sugar, one spoonful at a time and continue mixing for a few minutes. Add both creams and pour in the milk, while continuing to whisk.

Pour into a freezer-proof container (a loaf or baking tin works well) and freeze for two hours. Remove from the freezer, whisk thoroughly and return to the freezer. 

In the meantime, place the strawberries and a splash of water in a small saucepan over a medium heat and cook until the strawberries break down into a sauce. Add the icing sugar and Pen Sans Summer Cup. Allow to simmer for a few minutes until the mixture reduces slightly. Set aside too cool. 

Stir the strawberry sauce through the semi-frozen ice cream and, using a cocktail stick, pull it gently through to create a beautiful marbling effect. Add the remaining strawberries on top and return to the freezer until frozen - approximately one hour later. When you’re ready to serve, remove from the freezer and add fresh strawberries, mint and orange slices to garnish. Enjoy in cones or bowls.

https://www.trewithendairy.co.uk.