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Indulge in Wimbledon-Inspired delights with their limited edition Pimms Cornish Cream Tea Hamper for two.
Trewithen Dairy Pimm’s Cornish Cream Tea Hamper for two - at a RRP £24.49 - www.trewithendairy.co.uk
Why not immerse yourself in the true essence of Wimbledon, whether you're captivated by the on-court action or enjoying the tournament from the comfort of your own sofa or recliner, with the perfect serving of strawberries and cream.
Trewithen Dairy is offering customers a delicious and exclusive limited edition summer hamper, designed to delight all aficionados of a quintessentially English cream tea. With the rich heritage of Cornwall woven into each and every product, this is a true celebration of wonderful English culinary traditions.
Inside the carefully curated hamper, you’ll discover a selection of premium products which will include Trewithen Dairy’s delicious and award-winning golden crusted clotted cream, four fluffy scones (plain, fruit or gluten-free), a pot of Cornish strawberry jam, The Cornish Tea Company’s tea bags or Cornish Ground Coffee and two cans of Pimms for an extraordinarily delicious cream tea experience. Extra Pimms cans and a special Wimbledon Guest Towel can also be purchased as optional extras.
Adding an extra taste of summer, Trewithen Dairy has collaborated with the Cornish summer cup company, Pocketful of Stones, to create two new and exclusive recipes. You'll be captivated by the burst of summer flavours in their summer cup scones and no-churn summer cup clotted cream ice cream, perfectly complementing the cream tea ensemble. (That's Food and Drink has already published that recipe!)
Indulge in the spirit of Wimbledon, savour the delights of Trewithen Dairy's limited edition summer hamper, and experience the pinnacle of a English cream tea affair while enjoying Wimbledon.
Summer cup scones
Light and refreshing, the scones are a delicious talking-point to serve at parties for a summery twist on the classic cream tea. Pen Sans Summer Cup is bursting with ripe summer fruits and red berries - perfect with our luxurious Cornish clotted cream. Feel free to use shop-bought scones and take them to the next level if you haven’t time to bake your own.
Ingredients
For the scones
350g Self-raising flour, sieved
Pinch of salt
100g Trewithen Dairy unsalted butter
110ml Trewithen Dairy whole milk
1 Egg, beaten
For the topping
150g Frozen strawberries
2tbsp Caster sugar
50ml Pen Sans Summer Cup
Garnish
Fresh strawberries
Mint leaves
Cucumber, sliced
Trewithen Dairy Cornish clotted cream
Method
BeginS with the scones. Preheat the oven to 190c. Grease and line two baking trays.
Using your fingertips, rub the butter into the flour to create fine breadcrumbs. Stream the milk in slowly, using a cold knife to gently mix until it just forms a dough. Wrap in cling film and chill for 20 minutes while you make the strawberry topping.
Place the frozen strawberries and a splash of water in a saucepan over a medium heat, allowing them to break down. At this point, add a measure of summer cup and caster sugar. Continue to stir for a couple of minutes until it has reduced down slightly. Remove from the heat and chill.
Back to the scones. On a lightly floured surface, roll the dough out to a thickness of 2cm and cut into rounds with a cutter. Don’t twist them out of the cutter, otherwise they will warp in the oven.
Place on the baking trays, before brushing the tops with the beaten egg. Bake for 12 minutes until slightly golden. Remove from the oven and allow to cool on a wire rack.
To serve, smother with strawberry sauce, a generous spoonful of Cornish clotted cream and garnish with strawberries, cucumber and mint. Enjoy with a large jug of summer cup filled with summery botanicals. Heaven!
No-churn summer cup clotted cream ice-cream
The epitome of summer flavours, Pen Sans Summer Cup is bursting with red berry aromas and pairs perfectly with our rich Cornish clotted cream. Make this easy no-churn ice-cream in advance so you have it ready to pull out of the freezer for hot days and al fresco dessert.
Ingredients
2 Large eggs
125g Caster sugar
250ml Double cream
200g Trewithen Dairy Cornish clotted cream
250ml Trewithen Dairy whole milk
200g Strawberries - frozen (defrosted) or fresh
1 tbsp Icing sugar
50ml Pen Sans Summer Cup
Garnish
Mint leaves
Strawberries
Orange slices
Method
In a large bowl, whisk the eggs until light and fluffy. While still whisking, add the caster sugar, one spoonful at a time and continue mixing for a few minutes. Add both creams and pour in the milk, while continuing to whisk.
Pour into a freezer-proof container (a loaf or baking tin works well) and freeze for two hours. Remove from the freezer, whisk thoroughly and return to the freezer.
In the meantime, place the strawberries and a splash of water in a small saucepan over a medium heat and cook until the strawberries break down into a sauce. Add the icing sugar and Pen Sans Summer Cup. Allow to simmer for a few minutes until the mixture reduces slightly. Set aside too cool.
Stir the strawberry sauce through the semi-frozen ice cream and, using a cocktail stick, pull it gently through to create a beautiful marbling effect. Add the remaining strawberries on top and return to the freezer until frozen - approximately one hour later. When you’re ready to serve, remove from the freezer and add fresh strawberries, mint and orange slices to garnish. Enjoy in cones or bowls.