Masterbuilt Wants everyone ready for BBQ Season

As the summer temperature begins to rise, it's time to gather family members and friends, fire up the grill and indulge in the sizzling delights of barbecue season. Masterbuilt, which is a leading innovator in outdoor cooking, has a range of charcoal grills designed to make charcoal grilling as effortless and enjoyable as possible.

Barbecue enthusiasts appreciate the smoky flavour and authentic cooking experience that only charcoal barbecues can deliver - not gas. That's why Masterbuilt have integrated cutting-edge technology into their grills that are as simple to use as an oven at home, ensuring that every home-cook can achieve exceptional results with ease.

Here are some key features that set Masterbuilt's charcoal grills apart:

Ease of use: Masterbuilt's engineers have taken great care to simplify the grilling process. With a button to ignite the BBQ and a digital dial to control the heat, it's as simple and straightforward as an indoor oven and is ideal for beginners and seasoned grill masters.

Advanced technology: The Gravity Series has world first technology with an external gravity fed charcoal hopper. It holds up to eight hours of charcoal and it's simply a case of allowing gravity do all the work and constantly keep the fire topped up. And as the charcoal hoppers are external, you won't lose smoke and temperature every time you open up the barbecue lid. The digital dial is WiFi enabled, so you can control the heat of the fire from your phone.

Superior flavour: People opt for charcoal because it imparts a distinct smoky flavour to foods.

Durability and performance: Crafted with only high-quality materials and built to last, Masterbuilt's charcoal grills provide exceptional performance year on year. They are designed to withstand the rigors of outdoor cooking, ensuring a long-lasting investment in your culinary adventures.

Versitility: You can grill, smoke, sear and bake like you can with your inside oven. Whether you're chargrilling juicy steaks, succulent ribs or the best vegetables you've ever eaten, Masterbuilt grills are more than up to the task.

Masterbuilt Gravity Series – Comes in 3 sizes – 560, 800, 1500. From £649.

It really is the ultimate all-rounder. It's designed to make charcoal grilling as convenient as possible. A digital dial adjusts heat as you would on your oven in your house. Whack it up to full and takes 10 minutes to reach searing temperature. The GravityFed charcoal hopper holds over 12 hours of charcoal and gravity ensures you have constant fuel to the fire.

Masterbuilt Portable Grill from £279

NEW - Made for adventurers, this suitcase-sized grill comes with an easy to transport collapsible cart, for effortless grilling on the move. With a tough shell, it is durable enough to withstand expeditions and is designed to be hauled into the back of a car, wheeled across moors, carried across beaches and set up next to lakes and rivers. 

Like all Masterbuilt grills, it's designed for convenience. Simply light a fire lighter under your charcoal, then turn a dial to control a fan for a consistent temperature. The charcoal hopper can burn briquettes or lump wood for up to 4 hours from 130c - 260c.

NEW Masterbuilt Pizza Oven Attachment. From £179.

Simply slot this into your BBQ (works in any brand that is the right size) and it provides 360 degrees airflow and cooks your pizza in no time. A handy 'plug in and play' accessory so you can swap between BBQ and pizza parties easily.

Experience the joys of charcoal grilling this barbecue season with Masterbuilt's state-of-the-art charcoal grills. To learn more about Masterbuilt products and explore the full range of outdoor cooking solutions, please visit uk.masterbuilt.com

Why not try this recipe?

Claypot chicken

Once you've cooked this dish, you won't look back. It's ridiculously easy to make, yet packs in so much flavour due to the high quantities of the ingredients - don't skimp on any of them, especially that whole head of garlic - it all balances out perfectly.

Serves 4

1kg Chicken Thighs, skin on, bone in

2 tbsp Vegetable Oil

4 cloves Grated Garlic

150g Ginger, peeled and sliced

50ml Water

Marinade

1 head (approx. 10 cloves) Grated Garlic

2 Shallots, chopped

3 tbsp Vegetable Oil

4 tbsp Caster Sugar

120ml Fish Sauce

2 tbsp Ground Black Pepper

1 tsp Sea Salt

Method

In a large bowl, massage the marinade ingredients into the chicken thighs. Cover and leave in the fridge for an hour.

Put the vegetable oil into a heavy-bottomed casserole pan on a high heat and add the crushed garlic and ginger. Toss until aromatic - it'll only need a few minutes.

Add the marinated chicken with all of the juices and cook for a further couple of minutes. Add the water. Cover with a lid and BBQ indirect in a low heat for about an hour. 

Remove the chicken from the sauce and place skin side down on a rack over the fire. Allow the skin to crisp up beautifully, before adding back to the residual sauce as a glaze. Delicious with sticky rice, chopped coriander and spring onions.

Hattiers Rum Takes on the Great Glen Way Canoe Trail for Mental Health Awareness Week

'Three Men In A Tub' Raise over £1600 Taking On The Great Glen Way Canoe Trail

Raising awareness for men's mental health, Philip Everett-Lyons, founder and CEO of South Devon's prestigious Hattiers Rum, took on the Great Glen Way Canoe Trail with two of his closest friends, Martin Davidson and Rik Dyson. 

Having taken place ahead of Mental Health Awareness Week (Monday 15th May), the trio set out to raise vital funds from the challenge for mental health charity, Mind and are proud to announce they have raised a total of £1610 so far.

Their journey started on Sunday 7th May and took five days to complete, covering 60 miles in their canoes. The Great Glen Way Canoe Trail is one of Scotland's classic and most challenging canoe journeys.  

A geographical fault line forms the Great Glen Way splitting Scotland in two and is steeped in history and folklore tales. The canoe journey started in Fort William on the Caledonian Canal before entering the open water of three Scottish lochs; Lochy, Oich and Ness. 

“The purpose of the trip was to highlight mental health challenges experienced by many men of our age and the pressures that we face, coupled with the fact that multi-generations have become used to suppressing their feelings and just 'getting on with it'”, explains Philip Everett-Lyons. 

Philip went on to say: “Whilst the trip was an amazing adventure, at points it turned into a real challenge! We faced a strong headwind coming through Loch Ness and continuous downpours, which obviously added to the physical challenge itself. The trip gave us the opportunity to come together and support each other at the end of each day. We opened up to one another, having much-needed meaningful conversations about our everyday struggles.

For years the phrase 'man up' has been used flippantly and often under the guise of 'banter' but this has been damaging and sometimes devastating for some men who have felt that they had nobody to talk to or share their worries with, apart from their spouse and often opting to soldier on alone until it's too late.”

In further support of Mind, Hattiers offered a bespoke discount code which meant any bottle of Hattiers Rum that was ordered between 6th May until the 14th May, received 10% off with a further 10% being donated from Hattiers to Mind, Hattiers then donated an additional £250 to the charity. 

Sharp Relations Brings Its Strategic PR Consultancy Services to an Abundance of Tasty New Food & Drink Brands

Sharp Relations, the UKs leading food and drink PR specialist, has been appointed as the retained agency for Finnish spirits brand, Kyrö Distillery. 

Founded in 2014, Kyrö is a Finnish all-rye distillery which operates from the quiet town of Isokyrö, bringing rural, natural sensibilities to its wholesome blend of ingredients.

Sharp will increase brand awareness in the UK for its award-winning rye whiskies, gins, and cream liqueur, and tell the story of how the brand was founded by five friends in a sauna!

Strategic marketing consultancy 

The agency has also won several projects to deliver strategic marketing consultancy for:  Moon Roast, an independent specialty coffee roaster based in rural Hampshire; Weddell & Turner, a premium patisserie based committed to creating delicious gluten-free and dairy-free cakes, biscuits, and confectionery; and The Ferry House, an award-winning dining destination, wedding venue and luxury accommodation located in Kent, overlooking the picturesque Isle of Sheppey.

Strategic SEO solutions

Sharp has also won tenders to deliver strategies and SEO projects for Ginger & Juice, a Norfolk-based artisan jam and preserves producer championing seasonal produce, and Herbarium Drinks, distillers of a premium non-alcoholic botanical spirit using only natural ingredients aimed at mindful drinkers.

Sharp Relations Head of Clients & Content, Clare Pope says: "As we grow the agency team, we're also expanding our skillset enabling us to offer an increased range of services and take on more clients.  This ultimately means that we're setting more good food and drink companies on the path to success, which is our mission at Sharp. We're a passionate team that genuinely cares about supporting delicious, sustainable brands.”

Sharp Relations is among the UK's leading PR & Communications agencies for 'good' food and drinks brands. For the team, good means both the product itself as well as its environmental and ethical credentials. The agency is multi-award-winning, offering big brand thinking for ambitious F&B businesses. The team is known for being friendly, professional, and extremely supportive, offering a range of services to meet each client exactly where they are on their journey.

If you feel Sharp can help your food or drink brands grow, visit their website at sharprelations.com

Mr Fogg's House of Botanicals Launches Botanical Brunch

Mr Fogg's House of Botanicals, the enchanted land of flora and fauna in London's Fitzrovia is set to launch its special Botanical Brunch on Saturday 27th May. The bar will be bringing brunch classics, sweet treats and bottomless, build your own botanical prosecco Bellinis to Newman Street, just in time for the final Bank Holiday in May.

The Botanical Brunch will offer guests two courses, one savoury and one sweet, alongside bottomless prosecco or Kombucha Bellinis with plant-based purees in cucumber & mint, strawberry, red rose and lemon thyme or yellow and orange pepper, for 90 minutes. 

Additional a la carte cocktails include their unique, clear Bloody Mary. Each Bellini will be 'make you own' with a variety of foams, flowers, botanicals, sweets, fruits and vegetables.

First course brunch dishes range from classic Eggs Benedict with smoked ham, poached eggs, roasted tomato on a toasted muffin served with Hollandaise sauce and smoked salmon and avocado with watercress salad on toasted sourdough to aubergine parmigiana (Vegan option available) bringing together roasted aubergine, mozzarella, homemade tomato sauce and spinach.

Desserts will include The Pink Fluffy Pancakes with mixed berries, strawberries and maple syrup as well as a warm Vegan and Gluten Free Chocolate Fudge Brownie served with berries.

The Botanical Brunch from Mr Fogg's House of Botanicals will happen every Saturday priced at £48pp, for two-course brunch, bottomless botanical Bellinis and take-home wildflower seeds and is available to book here https://www.mr-foggs.com/event/botanical-brunch.

You can find Mr Fogg's House of Botanicals here:- 48 Newman Street London W1T 1QQ.

mr-foggs.com

T & IG: @mrfoggsgb

Mr Fogg's House of Botanicals is home to a stunning and magnificent display of the explorer's botanical acquisitions and eccentric souvenirs of his global adventures. A perfect complement to the other Mr Fogg's bars across London, the space is flooded with welcoming natural light with large sash windows and ceilings high enough for the tallest of trees, creating a sense of bright airiness throughout.  

The downstairs features an intimate seating area shrouded in plants, plenty of hanging ivy and a beautifully crafted handmade oak wooden bar surrounded by floriferous foliage. 

Head upstairs and you'll discover a more intimate cocktail experience: The Treehouse, available to hire for everything from floral cocktail master classes to guided tasting parties.

Opening Hours:

Monday – Closed

Tuesday – Thursday: 4pm – 12am

Friday: 2pm - 1am

Saturday: 12pm – 1am

Sunday: 2pm – 11pm

The Inception Group are well-loved for their unique and eclectic hospitality concepts and own and operate all of the Mr Fogg's venues across London including Mayfair based Mr Fogg's Residence, modelled on the actual home of Jules Verne's character Phileas Fogg, and Mr Fogg's Apothecary.

Mr Fogg's Tavern, is  Victorian-inspired pub in Covent Garden, and Mr Fogg's Gin Parlour, which serves over 300 different varieties of gin. 

As well Mr Fogg's House of Botanicals, a Fitzrovia-based floral oasis, there's Mr Fogg's Society of Exploration, just minutes away from Charing Cross station and of course Mrs Fogg's Drinkery and Distillery, and the newly launched Mr Fogg's Pawnbrokers in Soho, with more sites planned for later this year2023.

Other Inception Group venues include Cahoots, a 1940s-inspired bar set in a hidden underground tube station, a Chelsea speakeasy called Barts, 80s themed nightspot Maggie's, as well as Bunga Bunga Covent Garden and the newly launch Control Room B at Battersea Power Station.

N-ewe Listings for Parlick

Fourth-generation family cheesemakers, Butlers Farmhouse Cheeses, is continuing to drive the British cheese renaissance with a trio of new listings for Parlick. 

With three hard and soft cheeses in the range, Sainsbury's has Parlick Original (from 17 May), Waitrose will stock Parlick Brie (from 26th July) and Parlick Original and Parlick Olive are available in Morrisons and Booths. RRP £3.50, 150g.

The full Parlick range is also available to buy at Butlers' online cheese store. All orders are delivered to homes across the country direct from their dairy.

Parlick takes its name from Lancashire's Parlick Fell, which is just five miles from Butlers' rural Lancashire dairy. Butlers handmake Parlick with fresh ewe's milk, giving the cheese a clean, fresh, nutty-sweet flavouring.

Naturally nutritious and rich in protein, sheep's milk contains all 10 essential amino acids, making it a 'complete' protein source. Many find it easier to digest than cow's or goat's because of its whey protein content. It's health benefits like this that are contributing to its growing popularity, as Matthew Hall, fourth-generation owner at Butlers Farmhouse Cheeses, explains: “Sheep's milk is a traditional milk that suits modern-day life. We're seeing a strong resurgence in the popularity of sheep's milk cheese driven by the health conscious, as well as fans of quality British farmhouse cheese.

“We've had hundreds of messages from our customers telling us how much they love Parlick the minute they taste it. Many find it similar, but perhaps a little creamier than cow's milk cheese, and not as strong in taste or aroma as goat's. 

“Our new supermarket listings mean more people can try, and love Parlick, but it also means we're able to awaken new shoppers to the quality, flavour and excitement of British speciality cheeses across the fixture, and that's really exciting for me as we continue to pioneer British cheesemaking in everything we do."

Butlers Farmhouse Cheeses has been handmaking specialist British hard, blue, and soft cheese with milk from its own herd since 1932. It is now the biggest British cheesemaker and supplier of sheep's milk cheese in the UK.

For more information visit www.butlerscheeses.co.uk.

On the Road to Success! Goodrays Outselling Energy Drinks on the Forecourt

Goodrays has produced delicious drinks which have a market-leading dose of 30mg of premium Colorado-grown CBD per can. The CBD ready-to-drinks come in four unique flavours; Raspberry & Guava, Blood Orange & Grapefruit, Passionfruit & Pomelo and Elderflower & Yuzu. Each 250ml can has a daily recommended dose of Vitamin D in each and with just 33 calories. All the drinks are 100% vegan and cost £2.99 each.

Hockenhull garages are premium sites in Leicestershire. Forecourt trader of the year in 2021, they offer consumers options not found in most forecourts, like smoothie and salad bars, and now functional drinks for the consumer concerned with wellness and relaxation. 

Goodrays will provide sampling opportunities throughout the year at Hockenhull's 8 sites , bollard covers, shelf-talkers, digital screen media at the pump, digital screen media at the entrance.

Henry Colyer, Head of Marketing Goodrays says: “It is fantastic to see that we are out-selling some major energy drinks within our first few weeks of launch. Functionality shouldn't mean you have to reach for a sugary drink full of additives - you can continue to be healthy yet feeling good with our beverages which promote calm and clarity. 

"We're really delighted to be launching our CBD Drinks with Hockenhull Garages, offering choice to customers, and putting health and wellness into the driving seat. MD Joe Hockenhull shares our vision of offering effective, premium CBD products to help with everyday stresses. 

"We want drivers and passengers to have a functional drinks option that isn't an unhealthy energy drink full of additives. Goodrays CBD drinks offer functionality, clarity, calm and amazing flavours for road trips. Studies have revealed that taking CBD has no effect on your ability to drive. We've got a robust marketing plan in place - we're delighted to go the extra mile for Hockenhull!” 

Eoin Keenan, Founder of Goodrays and expert in global CBD legislation says: “We are delighted that Hockenhull has decided to work with us on their first CBD drinks stockist. We cannot overstate the importance of buying your CBD from brands that are trustworthy manufacturers. Goodrays is third-party tested and contains all-natural, Colorado-grown CBD and are THC free. It is important to point out that side effects are incredibly rare. 

"The CBD industry is growing at a rapid rate with new brands popping up everywhere so it is fantastic for us to partner with Hockenhull as space on their shelves means we're safe.This early data shows the potential for retailers if they diversify their functional drinks offering.”

Joe Hockenhull, Managing Director of Hockenhull Garages says: “At Hockenhull Garages, we're keen to make sure there are healthy options available to our customers. We're thrilled to be working with Goodrays to offer effective and premium doses of CBD alongside other wellness drinks.”

For more information on off-trade sales please contact Lee Gurteen,  Goodrays Head of Sales lee@goodrays.com. 

CRAVE Now In Morrisons!

CRAVE, the popular free-from food brand, has announced the launch of their latest free-from nutty products, Big Dipper and Notella.

Notella, which is a delicious, smooth choc hazelnut spread is now available in Morrisons stores across the UK. Now everyone can indulge in the irresistible taste of choclate hazelnut spread!

Big Dipper, as the name suggests tastes out of this world and is definitely not a constellation prize! A snacking pot featuring mini breadsticks with a smooth choc, hazelnut dip.

Made with hazelnuts and dairy free choc, with a smooth and rich texture that melts in your mouth. These two new products from CRAVE are 100% vegan, free from egg, milk, gluten, and any other nasties that could spoil your fun.

Rob Brice, founder of CRAVE comments "We've gone utterly nuts and created two delicious and indulgent products that you can enjoy as part of a gluten free or vegan diet. Notella is the perfect tasty staple for your cupboard for toast or pancakes, Big Dipper is perfect for a touch of naughtiness to their day."

CRAVE's Notella is available now from 491 Morrisons stores across the country

Available in a 225g jar, priced from £3.50

Please note this product does contain nuts.

CRAVE's The Big Dipper is available now from 291 Morrisons stores across the country.

Available in a 48g packet, priced from £1.65

Please note this product does contain nuts.

Want to join the Crave revolution and become a stockist? Please email hello@cravenomore.co.uk

Good times are here with two New Virgin Cocktails from Mavrik Drinks

The clever folks at the non-alcoholic cocktail brand, Mavrik, have launched two new great-tasting flavours.  

Perfect for non-drinkers and the sober-curious, or the night's designated driver, who still want to enjoy their favourite cocktails, Mavrik's new Passion Star Martini and Espresso Martini are now available to taste alongside the four other great founding flavours.

According to The Portman Group, the no/low drinks category is growing, with 32% of UK drinkers now semi-regularly consuming low or no alcohol products. 

With 18% of people also classed as non-drinkers, Mavrik's alcohol-free cocktails are the perfect option for those searching for a cocktail alternative that still looks good and tastes divine.

Alongside its four original flavours, the new Passion Star Martini and Espresso Martini promise to bring the same 'wow' factor that Mavrik fans have come to expect and fill a demand for virgin versions of these hugely popular combinations.

“We already have four delicious, low-calorie non-alcoholic cocktails, but with the rise in popularity for Martini-based drinks, we wanted to give our customers two new indulgent alternatives they can happily enjoy over the summer months,” says Mavrik director, Andrew Mallinson.

Mavrik's Passion Star Martini is inspired by the much-loved Pornstar Martini - the UK's favourite cocktail for millennial women- and is a smooth and fruity nitrogen-infused passion fruit and vanilla cocktail featuring a rich rum flavouring and sophisticated exotic juices. The perfect super convenient summer cocktail for the free-spirited.

The new Espresso Martini is also nitro-infused to produce a velvety smooth indulgent espresso cocktail with scrumptious coffee flavours, backed with subtle dark chocolate, caramel and vanilla notes, providing customers all the great flavour of a traditional Espresso Martini, but without the alcohol content.

“Our non-alcoholic cocktails are made from the best-quality ingredients, so customers can enjoy all the fabulous flavour combinations whilst still feeling fresh, alert and free from the typical sugary aftertaste you can get from alcoholic cocktails. With our virgin cocktails there is zero compromise on taste or enjoyment,” adds Mallinson.

Each 200ml can offers two servings, when poured into a traditional Martini glass. Alongside its new Martini variants the four original delicious alcohol-free combinations are available in 250ml cans:

AROMATIC G&T: a sublime and refined low calorie pink G&T, without the naughty ingredients (currently shortlisted in the Scottish Retail Food and Drink Awards)

CUBAN MOJITO: a totally gorgeous, low calorie, indulgent alcohol-free Mojito cocktail inspired by the renowned Cuban highball.

VENETIAN SPRITZ: a refreshing, spirit lifting, low calorie Spritz that takes its cues from the classic Venetian cocktail.

STORM & SPICE: a fiery, tongue tickling, low calorie Dark & Stormy type drink; the alcohol-free version of the classic and spicy Bermudan rum cocktail.

Mavrik's Passion Star Martini and Espresso Martini drinks are available to stock from https://www.mavrik-drinks.com, RRP £11.80 for a pack of 4.

Core Mavrik drinks have a RRP £9.75 for a tasting pack of all four flavours or a mixed case of 12 for £23.80. All Mavrik drinks are gluten free and suitable for vegans and vegetarians.

How a humble apple could cost you dear

Here's a word of caution from LeaseCar.uk:

If you eat an apple or any other fruit if you toss the core or any uneaten portion of the apple, banana or  other fruit out of your car, van, lorry, bus or whatever, you could end up with a hefty sum of money for littering.

A spokesperson for Leasecaruk told That's Food and Drink: "Drivers could be given an on-the-spot fine of up to £150 if caught throwing an old apple core out of the window.

"Although having a quick snack on the go is common for most of us, throwing something outside can be classed as littering - even if the item is biodegradable or an animal comes along and eats it."

This law also covers half-eaten sandwiches, etc, so to be safe rather than sorry, take your food  waste home with you or bin it responsibly at the next available waste bin. 

(Image courtesy of Golda and Pixabay)

Fever-Tree Shakes It Up With Launch of New Cocktail Mixers Range

Fever-Tree, the UK's top-selling mixer brand, has today unveiled an exciting new range of three cocktail mixers expertly crafted to take the fuss out of making cocktails at home. 

The brand's track record for putting quality, taste and choice back into the mixer aisle now sees them expand beyond carbonated mixers for the first time, to offer cocktail lovers more choice in this exciting, fast-growing category.

Cocktail consumption has been skyrocketing in bars and restaurants since reopening post-Covid, with the market doubling in value over the past year.12 months. 

But consumers thirst for cocktails doesn't stop as they leave the bar.  While the more adventurous will continue to treat themselves at home and shake from scratch, many are still put off by the quantity of ingredients required as well as by the time, effort and knowhow needed to recreate their favourite cocktails.

But thanks to Fever-Tree's new range, consumers no longer have to squeeze copious amounts of limes or buy niche liqueurs and syrups that end up being half used and gathering dust in the back of a cupboard. 

Using only the finest naturally sourced ingredients including zesty limes from Mexico, Italian Blood Oranges and Kenyan coffee beans, Fever-Tree have created the ideal mixer bases to create fantastic, delicious cocktails.  All that's left for the consumer to do is combine them with their favourite brand of rum, vodka or tequila and delight their friends and families with the very best quality cocktails, with no degree in mixology required! 

Said Rose Cottingham, Head of Innovation at Fever-Tree: “We know our consumers love the idea of re-creating an 'at bar' experience at home nowhere more so than with a  premium G&T but when it comes to cocktails they can often be put off by feeling they don't have the knowhow or struggle to replicate the quality and taste of what is on offer in their favourite bar or pub. 

"We have spent many months and countless hours refining our new cocktail range, ensuring we have arrived at three fantastic mixers that will give consumers the confidence to create enticing and sophisticated cocktails with ease. 

After all, we know cocktails are the perfect way to elevate any occasion, so we wanted to create something for consumers which meant they could spend less time worrying about the drinks and more time enjoying them with friends and family.”

Fever-Tree cocktail mixers:

Espresso Martini - Made with the finest Kenyan Coffee extracts with notes of vanilla. Simply add vodka and shake over ice, for a rich and smooth Espresso Martini. 

Classic Mojito - For a zesty & refreshing Mojito, we've combined the finest Mexican Limes with fresh Moroccan Mint. Simply add rum and plenty of ice and stir for a mojito in minutes, 

Classic Margarita - Crafted with the finest Mexican Limes blended with juicy Italian Blood Orange & delicate Scottish sea salt. Simply add tequila and shake or stir over ice for a deliciously zesty & authentic margarita.

Available nationwide in Sainsburys, Waitrose and online at Ocado. RRP £4.50 for 500ml.

What is the Fever-Tree story?

Back in 2005, Fever-Tree co-founders Charles Rolls and Tim Warrillow pioneered the premium mixer category, bringing choice, quality, and excitement back into the category. 

They travelled to the ends of the earth to source the finest ingredients, including quinine from the border of Rwanda/Democratic Republic of Congo, ginger from the Ivory Coast, India and Nigeria, and lemons from the slopes of Mount Etna, Sicily.

Fever-Tree is now the world's leading supplier of premium carbonated mixers for alcoholic spirits by retail sales value, with distribution to almost 80 countries worldwide. The company sells a range of carbonated mixers to hotels, restaurants, bars, cafes, and retailers.

Fever-Tree was recently voted as the bestselling and top trending mixer brand by Drinks International for the ninth year running.

https://fever-tree.com/en_GB