Perfect for your ghoulish gatherings!
Serves 4
Ingredients
4 brioche buns - charcoal or normal, halved
2 tbsp vegetable oil
8 DukesHill Lincolnshire sausages
50g Sparkenhoe Red Leicester cheese, sliced
4 tsp DukesHill Lucy's Chorizo Jam
4 DukesHill Pickled Shallots, sliced into thin rounds
Method
Remove the sausages from their casings and shape two sausages into a patty. Repeat til you have four evenly-sized sausage patties.
In a medium hot frying pan, add a slick of oil, before frying the sausage patties for about four minutes each side. Add the cheese and place under a hot grill for about 3-4 minutes until the cheese is melted.
Toast the brioche buns lightly under the grill. Place patties with melted Red Leicester on the heel of the bun, generously topping with chorizo jam and then the sliced pickled shallots. Crown with the bun lid and serve immediately.