Exploring the Rich World of Mexican Cheeses

Introduction

When one thinks of Mexico, images of vibrant festivals, delicious street food, and lively music often come to mind. However, another aspect of Mexican culture that deserves equal celebration is its diverse array of cheeses. 

From the fresh and mild to the aged and robust, Mexican cheeses play a pivotal role in the nation’s cuisine. Join me on a journey to discover the unique characteristics and culinary uses of some of Mexico’s most beloved cheeses.

Queso Fresco: The Fresh Cheese

Queso Fresco, which translates to “fresh cheese,” is a staple in Mexican households. This soft, crumbly cheese is made from cow's milk and occasionally a mix of cow's and goat's milk. It has a mild flavour with a slight tanginess that complements a variety of dishes. Often used as a topping for tacos, enchiladas, and salads, Queso Fresco adds a delightful creaminess without overpowering other ingredients.

Queso Blanco: The White Cheese

Similar to Queso Fresco, Queso Blanco is another fresh cheese that boasts a soft texture and mild taste. Made from cow's milk, it is slightly firmer and can be sliced or cubed. Queso Blanco holds its shape well when heated, making it perfect for grilling or frying. It is often enjoyed in dishes like quesadillas or served alongside fresh fruit and vegetables.

Oaxaca Cheese: The Mexican Mozzarella

Named after the state of Oaxaca, this cheese is known for its stringy, stretchy texture, similar to mozzarella. Oaxaca cheese is traditionally made from cow's milk and has a buttery, slightly salty flavour. It melts beautifully, making it ideal for use in quesadillas, empanadas, and as a topping for nachos. Its unique texture also makes it a fun cheese to pull apart and enjoy on its own.

Cotija: The Aged Cheese

Cotija cheese, named after the town of Cotija in Michoacán, is a hard, crumbly cheese with a strong, salty flavour. Made from cow's milk and aged for several months, it is often referred to as the “Parmesan of Mexico.” Cotija does not melt easily, which makes it perfect for grating over dishes like elotes (Mexican street corn), beans, and salads. Its robust flavour adds a punch to any dish it accompanies.

Queso Chihuahua: The Melting Cheese

Originating from the northern state of Chihuahua, this cheese is known for its excellent melting properties. Made from cow's milk, Queso Chihuahua has a mild, buttery flavour with a hint of sharpness. It is commonly used in dishes that require melted cheese, such as quesadillas, chiles rellenos, and casseroles. Its versatility and creamy texture make it a favourite in many Mexican recipes.

Requesón: The Mexican Ricotta

Requesón is Mexico’s version of ricotta cheese. It is a fresh, soft cheese made from cow's milk whey. Requesón has a creamy, slightly grainy texture and a mild, sweet flavour. It is often used as a filling for tacos, enchiladas, and tamales, or spread on toast with a drizzle of honey. Its light, airy consistency makes it a versatile ingredient in both savoury and sweet dishes.

Panela: The Grilling Cheese

Queso Panela is a fresh, white cheese made from cow's milk. It has a smooth, firm texture and a mild, slightly salty taste. One of its unique characteristics is its ability to hold its shape when heated, making it ideal for grilling or frying. Panela is often served as a snack with a sprinkle of chilli powder and lime juice, or as a component in salads and appetisers.

Conclusion

The world of Mexican cheeses is as rich and varied as the country’s culture itself. Each cheese brings its own unique flavour and texture to the table, enhancing the culinary experience. Whether you are a cheese enthusiast or a curious foodie, exploring Mexican cheeses offers a delightful journey into the heart of Mexico’s gastronomic traditions. So next time you prepare a Mexican dish, consider adding one of these wonderful cheeses to truly elevate your meal.

Explore the World Via the Iconic Foods of Different Countries

Murgh Makhani

Exploring the world through its culinary delights is one of the most enjoyable ways to experience different cultures. Each country has its own iconic dishes that tell a story of its history, geography, and traditions. 

Let's embark on a gastronomic journey across the globe and discover some of the most iconic foods from various countries.

1. United Kingdom: Fish and Chips

Fish and chips is a quintessential British dish, deeply rooted in the nation's culinary heritage. This classic comfort food consists of battered and deep-fried fish, typically cod or haddock, served with thick-cut chips (French fries). Traditionally, it's accompanied by mushy peas, tartare sauce, and a generous sprinkling of salt and vinegar. The dish dates back to the 19th century and remains a firm favourite among Brits and visitors alike.

2. Italy: Pizza Margherita

Italy is renowned for its exceptional cuisine, and pizza Margherita is one of its most iconic offerings. Originating from Naples, this simple yet delicious pizza features a thin, crispy crust topped with fresh tomato sauce, mozzarella cheese, and basil leaves, representing the colours of the Italian flag. This dish epitomises the beauty of Italian cooking – using high-quality, fresh ingredients to create a flavourful masterpiece.

3. Japan: Sushi

Sushi, a delicate and artful Japanese dish, has captured the hearts of food lovers worldwide. It consists of vinegared rice paired with various ingredients, such as raw fish, seafood, vegetables, and occasionally tropical fruits. Sushi is often served with soy sauce, pickled ginger, and wasabi. The skill involved in making sushi, along with its emphasis on fresh, high-quality ingredients, makes it a true representation of Japanese culinary excellence.

4. India: Butter Chicken

Butter chicken, or Murgh Makhani, is a beloved dish from India that has gained international acclaim. This rich and creamy curry features tender chicken pieces cooked in a spiced tomato sauce enriched with butter and cream. It's typically enjoyed with naan bread or steamed rice. Butter chicken exemplifies the complex and aromatic flavours that are characteristic of Indian cuisine.

5. France: Croissant

The croissant, a buttery and flaky pastry, is a symbol of French baking prowess. Originating from Austria but perfected in France, the croissant is made from layered dough that is meticulously folded and rolled to create its signature airy texture. Often enjoyed with a cup of coffee, this pastry is a staple of French breakfasts and embodies the country's dedication to the art of patisserie.

Tacos

6. Mexico: Tacos

Tacos are a cornerstone of Mexican cuisine, celebrated for their versatility and vibrant flavours. A traditional taco consists of a small corn or wheat tortilla filled with a variety of ingredients, such as grilled meats, beans, cheese, and fresh vegetables. They're typically garnished with salsa, guacamole, and lime. Tacos offer a delightful blend of textures and tastes, reflecting Mexico's rich culinary heritage.

7. China: Peking Duck

Peking duck is an iconic dish from China, known for its crispy skin and succulent meat. The duck is seasoned, air-dried, and roasted to perfection, resulting in a mouth-watering combination of flavours and textures. It's traditionally served with thin pancakes, spring onions, and hoisin sauce. Peking duck is a testament to the meticulous cooking techniques and rich culinary traditions of Chinese cuisine.

8. Thailand: Pad Thai

Pad Thai is a globally recognised Thai dish that balances sweet, sour, salty, and spicy flavours. This stir-fried noodle dish features rice noodles, eggs, tofu or shrimp, peanuts, bean sprouts, and lime. It's often seasoned with tamarind paste, fish sauce, and chilli. Pad Thai is a perfect example of the harmonious flavour profiles that define Thai cuisine.

9. Greece: Moussaka

Moussaka is a classic Greek dish that showcases layers of eggplant, minced meat, and béchamel sauce, baked to golden perfection. Often made with lamb or beef, moussaka is a hearty and comforting meal, reflecting Greece's culinary traditions and Mediterranean influences. The dish is typically flavoured with cinnamon, nutmeg, and oregano, adding a unique and aromatic dimension to its taste.

10. Brazil: Feijoada

Feijoada is a hearty Brazilian stew made with black beans, pork, and beef, traditionally served with rice, collard greens, and orange slices. This dish has its roots in Portuguese cuisine but has been embraced and adapted by Brazilians, becoming a national favourite. Feijoada is often enjoyed as a communal meal, reflecting the importance of family and social gatherings in Brazilian culture.

11) USA: Hamburger

When one thinks of quintessential American cuisine, the hamburger inevitably comes to mind. This simple yet versatile dish has become a symbol of American culture and culinary innovation, embodying the spirit of convenience, diversity, and indulgence. The origins of the hamburger are often debated, but its rise to fame is undoubtedly tied to the American fast-food industry. In the early 20th century, establishments like White Castle and later McDonald's popularised the hamburger, making it a staple of American diets. A classic hamburger consists of a ground beef patty, grilled or fried, sandwiched between two halves of a bun. It is typically garnished with lettuce, tomato, onions, pickles, cheese, ketchup, and mustard, though regional variations and personal preferences lead to a myriad of topping combinations.

Poutine

12) Canada: Poutine 

Poutine, a dish that perfectly captures the essence of Canadian cuisine, is widely regarded as the most iconic food of Canada. Originating from the province of Quebec in the late 1950s, poutine has grown from a regional speciality to a national symbol, celebrated for its hearty, comforting qualities and unique flavour profile. At its core, poutine consists of three simple ingredients: crispy French fries, fresh cheese curds, and rich brown gravy. The magic of poutine lies in the combination of these components. The fries provide a crunchy base, the cheese curds offer a squeaky texture and mild taste, and the hot gravy melds everything together into a deliciously indulgent dish. This harmonious blend of textures and flavours is what makes poutine so beloved.

Conclusion

From the bustling streets of Bangkok to the cosy cafes of Paris, each country's iconic dish offers a delicious glimpse into its culture and traditions. These culinary treasures not only satisfy our taste buds but also connect us to the rich histories and diverse peoples of the world. So, next time you travel, be sure to indulge in the local cuisine – it's one of the best ways to experience the heart and soul of a place. Bon appétit!

We'll be looking to write more on global cuisines in the future, so please look out for these posts.

Exploring the Flavours of Traditional Mexican Cuisine

Mexico’s rich culinary heritage is a vibrant tapestry woven with diverse ingredients, ancient techniques, and cultural influences. 

From bustling street markets to family kitchens, traditional Mexican dishes offer a delectable journey through the country’s history and geography. 

Join us as we explore some of the most iconic and beloved dishes that define Mexican cuisine.

Tacos: The Quintessential Mexican Delight

No discussion about Mexican food is complete without mentioning tacos. These versatile delights consist of soft or crispy tortillas filled with a variety of ingredients, from succulent meats to fresh vegetables. 

Street vendors serve them with garnishes like onions, coriander, and a squeeze of lime, making each bite a burst of flavour. Popular variations include:

Tacos al Pastor: Marinated pork cooked on a vertical spit, inspired by Lebanese shawarma.

Tacos de Carnitas: Slow-cooked pork, often served with a side of salsa verde.

Tacos de Pescado: Fresh fish tacos, typically garnished with cabbage and a zesty crema.

Enchiladas: Rolled and Saucy Goodness

Enchiladas are tortillas rolled around a filling and then baked with a generous coating of sauce. This dish dates back to the Aztecs, who used to eat corn tortillas dipped in chilli sauce. Modern enchiladas can be filled with a variety of ingredients such as chicken, cheese, or beans, and are often topped with sour cream, cheese, and fresh coriander. Key variations include:

Enchiladas Verdes: Filled with chicken and topped with a tangy green tomatillo sauce.

Enchiladas Rojas: Featuring a rich red chilli sauce and often stuffed with minced meat.

Mole: A Symphony of Flavours

Mole is a complex sauce with a multitude of ingredients, often including chilli peppers, chocolate, spices, and nuts. It is a labour of love, requiring time and patience to achieve the perfect balance of flavours. 

Mole is usually served over chicken or turkey and accompanied by rice. The most famous variation is Mole Poblano, known for its deep, rich flavour and dark hue.

Tamales: A Festive Treat

Tamales are a festive staple made from masa (a dough made from maize) stuffed with various fillings, wrapped in corn husks, and steamed. The fillings can range from savoury options like pork and chicken to sweet varieties filled with fruits and nuts. Tamales are often enjoyed during holidays and special occasions, symbolising community and tradition.

Pozole: A Hearty Hominy Stew

Pozole is a traditional Mexican stew made with hominy (dried maize kernels), meat (usually pork), and seasoned with garlic, chilli, and various herbs. It is a dish with deep cultural significance, traditionally consumed during celebrations and gatherings. Pozole is often served with a variety of accompaniments, such as shredded lettuce, radishes, lime, and oregano.

Chiles en Nogada: A Patriotic Feast

Chiles en Nogada is a dish that embodies Mexican history and pride. It features large poblano chillies stuffed with a mixture of minced meat, fruits, and spices, topped with a creamy walnut sauce (nogada) and garnished with pomegranate seeds. This dish, with its green, white, and red colours, is traditionally served during the Mexican Independence Day celebrations.

Conclusion

Mexican cuisine is a rich and diverse culinary tradition that offers an array of flavours, textures, and aromas. Each dish tells a story, reflecting the country’s history, geography, and cultural heritage.

 Whether you are indulging in the simplicity of a taco or savouring the complex layers of a mole, traditional Mexican dishes are a testament to the nation’s vibrant gastronomic legacy. So next time you have the opportunity, dive into these culinary delights and experience the authentic taste of Mexico.

Chiquito puts fiesta fun into Freshers Week

Mexican restaurant favourite Chiquito is putting the fiesta fun into Freshers week with a mega FREE bingo game with some amazing prizes.

Chiquito, known for its party atmosphere and great tasting Mexican cuisine, is launching the pop up bingo at universities up and down the country to celebrate Freshers (Oct 9-Nov 9).

It all kicks off at the pop up La Loteria Bingo Bar, in collaboration with Cazcabel Tequila, which will offer a FREE drinks to students who sign up to the Chiquito newsletter. Find the team at University of Portsmouth (9/10), Northumbria University (12/10), Newcastle University (13/10) and University of Leicester (16/10).

From 9th October till 9th November students will also have the opportunity to win fantastic big prizes at Chiquito. By using their ‘La Loteria’ code, which is sent via email upon signing up, students will have the chance to win a food and drinks dinner party at Chiquito worth up to £500, free nachos and churros for a year, free tacos (vegan and meat available), free churros when you order a main, 2-4-1 meals on Sundays, and more besides. To enter, all students need do is dine in and use their ‘La Loteria’ code - they’ll get a tasty 25% off mains when they do too, also!

You’ve got to be in it to win it and with that in mind, the Chiquito & Cazcabel team will be spreading La Loteria joy with a series of special immersive Bingo nights, offering 2-4-1 drinks to students all night with prizes to be won. La Loteria Bingo Nights kick off at Portsmouth on 9th October from 7.30, with more dates to be released. To find full details on Bingo nights, go to www.chiquito.co.uk/students.

Chiquito, which has been delivering the best of Mexican cuisine for over 30 years, will also be offering ALL Freshers students a range of freebies and discounts from now until Nov 9 to help them enjoy their first few weeks of term. All vouchers to be handed to their server and can be redeemed once.

The discounts include, 30% off Food (limited to Build Your Own & Fajita Section), FREE Churros Dessert (with purchase of main meal), FREE Regular Soft Drink/FREE Garlic Tortilla Bread (with purchase of main meal), FREE Nachos for a Year – Voucher (one per month for twelve months).

Chiquito Head of Brand, Sasha Storey, said: “Chiquito is a renowned destination for students, drawn in by our fiesta atmosphere and tempting cocktail menu. We've partnered up with Cazcabel this year to bring a series of exciting bingo events - known as La Loteria in Mexico. We can't wait for our freshers to immerse themselves in our Mexi-festa vibes and win some exciting prizes along the way too.”

For full terms and conditions please see: https://www.chiquito.co.uk/terms