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Whether you're craving fluffy pancakes, crispy bacon, or classic breakfast gravy, this guide will help you recreate a traditional American-style breakfast right in your own kitchen using British measurements and ingredients.
Fluffy American Pancakes
Ingredients:
200g plain flour
2 tablespoons caster sugar
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt
300ml buttermilk (or see the buttermilk substitute hack below)
2 large eggs
50g melted butter (plus extra for cooking)
Maple syrup and fresh berries, to serve
Instructions:
In a large bowl, whisk together the flour, sugar, baking powder, bicarbonate of soda, and salt.
In another bowl, beat the buttermilk, eggs, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy.
Heat a non-stick frying pan over medium heat and add a small knob of butter.
Pour ladles of batter onto the pan, forming small circles. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Serve hot with maple syrup and fresh berries.
Crispy Bacon and Scrambled Eggs
Ingredients:
8 rashers of streaky bacon
6 large eggs
100ml whole milk
Salt and pepper, to taste
25g butter
Instructions:
Preheat your oven to 200°C (fan 180°C).
Place the bacon rashers on a baking tray lined with parchment paper. Bake for 15-20 minutes until crispy, turning once halfway through.
While the bacon is cooking, whisk together the eggs, milk, salt, and pepper in a bowl.
Melt the butter in a non-stick frying pan over medium heat. Pour in the egg mixture and cook gently, stirring constantly, until the eggs are softly scrambled.
Serve the scrambled eggs immediately with the crispy bacon.
Biscuits and Breakfast Gravy
For the Biscuits:
250g self-raising flour
1 tablespoon baking powder
1 teaspoon salt
115g cold unsalted butter, cubed
180ml whole milk
Instructions:
Preheat your oven to 220°C (fan 200°C).
In a large bowl, whisk together the flour, baking powder, and salt.
Add the cold butter and rub it into the flour mixture with your fingertips until it resembles coarse crumbs.
Gradually add the milk, stirring until the dough just comes together.
Turn the dough out onto a floured surface and knead gently a few times. Pat the dough to a thickness of about 2cm.
Use a round cutter to cut out biscuits and place them on a baking tray lined with parchment paper.
Bake for 12-15 minutes until golden brown.
For the Breakfast Gravy:
200g sausage meat
50g plain flour
500ml whole milk
1/2 teaspoon salt
1/2 teaspoon black pepper
A pinch of cayenne pepper (optional)
Instructions:
In a large frying pan, cook the sausage meat over medium heat until browned and crumbled.
Sprinkle the flour over the sausage and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
Gradually add the milk, stirring constantly, until the mixture thickens into a creamy gravy.
Season with salt, black pepper, and cayenne pepper if using.
Serve the gravy hot over split biscuits.
Classic American Sides
Hash Browns:
4 large potatoes, peeled and grated
1 small onion, grated
Salt and pepper, to taste
2 tablespoons vegetable oil
Instructions:
Place the grated potatoes and onion in a clean tea towel and squeeze out as much moisture as possible.
In a large bowl, mix the potatoes and onion with salt and pepper.
Heat the vegetable oil in a large frying pan over medium heat.
Shape the potato mixture into small patties and cook in the hot oil until golden and crispy on both sides.
Conclusion
Bringing the flavours of an American breakfast to your table is easier than you might think. With fluffy pancakes, crispy bacon, creamy scrambled eggs, and the iconic biscuits and gravy, you can enjoy a hearty, satisfying start to your day. These recipes are perfect for a leisurely weekend breakfast or a special brunch with family and friends. Happy cooking!