American-Style Breakfasts: How to Make a Hearty Morning Feast

American breakfasts are known for their heartiness and variety, often featuring a mix of savoury and sweet dishes that are both satisfying and indulgent. 

Whether you're craving fluffy pancakes, crispy bacon, or classic breakfast gravy, this guide will help you recreate a traditional American-style breakfast right in your own kitchen using British measurements and ingredients.

Fluffy American Pancakes

Ingredients:

200g plain flour

2 tablespoons caster sugar

1 teaspoon baking powder

1/2 teaspoon bicarbonate of soda

1/2 teaspoon salt

300ml buttermilk (or see the buttermilk substitute hack below)

2 large eggs

50g melted butter (plus extra for cooking)

Maple syrup and fresh berries, to serve

Instructions:

In a large bowl, whisk together the flour, sugar, baking powder, bicarbonate of soda, and salt.

In another bowl, beat the buttermilk, eggs, and melted butter until well combined.

Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy.

Heat a non-stick frying pan over medium heat and add a small knob of butter.

Pour ladles of batter onto the pan, forming small circles. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Serve hot with maple syrup and fresh berries.

Crispy Bacon and Scrambled Eggs

Ingredients:

8 rashers of streaky bacon

6 large eggs

100ml whole milk

Salt and pepper, to taste

25g butter

Instructions:

Preheat your oven to 200°C (fan 180°C).

Place the bacon rashers on a baking tray lined with parchment paper. Bake for 15-20 minutes until crispy, turning once halfway through.

While the bacon is cooking, whisk together the eggs, milk, salt, and pepper in a bowl.

Melt the butter in a non-stick frying pan over medium heat. Pour in the egg mixture and cook gently, stirring constantly, until the eggs are softly scrambled.

Serve the scrambled eggs immediately with the crispy bacon.

Biscuits and Breakfast Gravy

For the Biscuits:

250g self-raising flour

1 tablespoon baking powder

1 teaspoon salt

115g cold unsalted butter, cubed

180ml whole milk

Instructions:

Preheat your oven to 220°C (fan 200°C).

In a large bowl, whisk together the flour, baking powder, and salt.

Add the cold butter and rub it into the flour mixture with your fingertips until it resembles coarse crumbs.

Gradually add the milk, stirring until the dough just comes together.

Turn the dough out onto a floured surface and knead gently a few times. Pat the dough to a thickness of about 2cm.

Use a round cutter to cut out biscuits and place them on a baking tray lined with parchment paper.

Bake for 12-15 minutes until golden brown.

For the Breakfast Gravy:

200g sausage meat

50g plain flour

500ml whole milk

1/2 teaspoon salt

1/2 teaspoon black pepper

A pinch of cayenne pepper (optional)

Instructions:

In a large frying pan, cook the sausage meat over medium heat until browned and crumbled.

Sprinkle the flour over the sausage and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.

Gradually add the milk, stirring constantly, until the mixture thickens into a creamy gravy.

Season with salt, black pepper, and cayenne pepper if using.

Serve the gravy hot over split biscuits.

Classic American Sides

Hash Browns:

4 large potatoes, peeled and grated

1 small onion, grated

Salt and pepper, to taste

2 tablespoons vegetable oil

Instructions:

Place the grated potatoes and onion in a clean tea towel and squeeze out as much moisture as possible.

In a large bowl, mix the potatoes and onion with salt and pepper.

Heat the vegetable oil in a large frying pan over medium heat.

Shape the potato mixture into small patties and cook in the hot oil until golden and crispy on both sides.

Conclusion

Bringing the flavours of an American breakfast to your table is easier than you might think. With fluffy pancakes, crispy bacon, creamy scrambled eggs, and the iconic biscuits and gravy, you can enjoy a hearty, satisfying start to your day. These recipes are perfect for a leisurely weekend breakfast or a special brunch with family and friends. Happy cooking!

Celebrating Independence Day in the UK: A Guide to Hosting a July 4th Party for Your American Friends and Relatives

Hosting a July 4th Independence Day party for your American friends or relatives living in the UK can be a wonderful way to bring a slice of home to them. 

As they might be feeling a bit homesick during this significant holiday, throwing a thoughtful and festive party can lift their spirits. Here’s a guide to help you plan a memorable Independence Day celebration with British charm.

Invitations and Decorations

Start by sending out festive invitations. You can go traditional with printed cards (hand delivered for tomorrow) or go modern with digital invites. Incorporate red, white, and blue colours to set the patriotic tone. 

For decorations, think of American flags, bunting, and balloons in the same colour scheme. You can also hang fairy lights around the garden or living area to add a warm glow as the evening progresses.

Food and Drink

The heart of any celebration is the food. Embrace classic American dishes that your guests will love. Here are some ideas:

Barbecue: Fire up the grill and offer a selection of burgers, hot dogs, and ribs. Make sure to have vegetarian options such as veggie burgers and grilled vegetables.

Sides: Traditional sides like coleslaw, potato salad, corn on the cob, and baked beans will complement the main dishes perfectly.

Desserts: Bake or buy American favourites like apple pie, brownies, or cheesecake. For a fun twist, you can also serve red, white, and blue cupcakes or a layered trifle.

Drinks: Offer a range of beverages including iced tea, lemonade, and American beers. For a special touch, create a themed cocktail like a Blueberry Mojito or a Strawberry Daiquiri.

Entertainment

Keep the atmosphere lively with a mix of activities and entertainment:

Music: Create a playlist featuring classic American rock, country, and pop songs. Artists like Bruce Springsteen, Dolly Parton, and Beyoncé will get everyone in the festive mood.

Games: Set up some outdoor games like cornhole, frisbee, or even a friendly game of rounders. If your party is indoors, consider card games or board games.

Fireworks: If local regulations allow, end the evening with a small fireworks display. Sparklers are a great, safer alternative if fireworks aren’t feasible or aren't available locally.

British Touches

Since you’re hosting in the UK, adding a few British elements can make the event unique and interesting:

British Favourites: Include some popular British snacks and drinks for a blend of cultures. Think Pimm’s, scones with clotted cream, and sausage rolls.

Quirky Additions: Have a tea station where guests can enjoy a traditional British cuppa, or set up a DIY gin and tonic bar with a variety of garnishes.

Final Touches

Don’t forget the little details that can make a big difference:

Comfort: Ensure there’s plenty of seating and shade if it’s sunny. Blankets and outdoor heaters will keep everyone cosy if it’s a bit chilly.

Photo Booth: Set up a photo booth with props like Uncle Sam hats, Statue of Liberty crowns, and British-themed accessories. This will provide a fun activity and create lasting memories.

Thank You Favours: Send guests home with small party favours such as mini flags, sparklers, or homemade cookies.

Conclusion

Celebrating July 4th in the UK can be a delightful experience with the right planning and thoughtful touches. Your American friends and relatives will surely appreciate the effort to bring a bit of their homeland to them. By combining traditional American festivities with British charm, you’ll create a unique and memorable party that honours both cultures. Cheers to a fabulous Independence Day celebration!

Exploring Regional American BBQ Styles: A British Perspective

When it comes to barbecue, few culinary traditions are as beloved or as varied as American BBQ. 

However, what most of we Brits are not aware of, each region across the United States has its own unique style, reflecting local tastes, ingredients, and historical influences. 

From the smoky briskets of Texas to the tangy pulled pork of North Carolina, American BBQ is a celebration of flavours and techniques. 

Let's take a closer look at some of the most famous regional BBQ styles that make American barbecue a true gastronomic adventure.

Texas BBQ

Texas BBQ is synonymous with beef, especially brisket. This style is all about simplicity and focusing on the quality of the meat. The beef is typically seasoned with a simple rub of salt and black pepper before being slow-smoked over oak or mesquite wood. The result is a tender, smoky brisket with a perfect bark (the crust that forms on the outside). Texans often serve their BBQ with slices of white bread, pickles, and onions, allowing the meat to shine without the distraction of heavy sauces.

Kansas City BBQ

Kansas City BBQ is known for its wide variety of meats and its rich, sweet, and tangy tomato-based sauce. Here, you'll find everything from beef brisket and pork ribs to chicken and sausage, all cooked low and slow over a mix of hickory and fruitwoods. The sauce, often slathered generously over the meat, is thick and sweet, with a complex flavour profile that includes molasses, brown sugar, and a touch of vinegar. Burnt ends, the crispy, caramelised tips of smoked brisket, are a Kansas City speciality and a must-try.

Memphis BBQ

Memphis is famous for its pork BBQ, particularly ribs, which can be served either "wet" or "dry." Dry ribs are coated with a spice rub before cooking, resulting in a crispy, flavourful crust. Wet ribs, on the other hand, are basted with a tangy tomato-based sauce during and after cooking. Memphis BBQ also features pulled pork, typically served with a side of coleslaw and often used in sandwiches. The emphasis here is on the meat itself, with sauces and rubs enhancing rather than overpowering the pork's natural flavour.

North Carolina BBQ

North Carolina BBQ is all about pork, and it comes in two primary styles: Eastern and Lexington (or Western) style. Eastern North Carolina BBQ uses the whole hog, chopped and mixed with a thin, tangy vinegar-based sauce that includes a touch of pepper and sometimes a bit of red pepper flakes. Lexington style focuses on pork shoulder, which is smoked and then chopped or pulled, and served with a slightly sweeter vinegar-based sauce that includes tomato or ketchup. Both styles are typically accompanied by a side of coleslaw, which adds a crunchy, refreshing contrast to the rich pork.

South Carolina BBQ

South Carolina BBQ is distinguished by its mustard-based sauce, known as "Carolina Gold." This sauce, a blend of yellow mustard, vinegar, sugar, and spices, gives the BBQ a unique tangy and slightly sweet flavour. Pork is the mainstay here, with pulled pork and ribs being the most popular choices. The mustard sauce's sharpness pairs beautifully with the smoky, tender pork, creating a distinctive and unforgettable taste.

Alabama BBQ

One of the most unique BBQ styles comes from Alabama, where the signature dish is smoked chicken served with a white sauce. This mayonnaise-based sauce, blended with vinegar, lemon juice, and black pepper, is tangy and creamy, providing a delightful contrast to the smoky, juicy chicken. While the white sauce is most commonly associated with chicken, it's also used on other meats, and even as a dip for vegetables.

Conclusion

American BBQ is a rich tapestry of regional flavours and techniques, each with its own distinct character and history. Whether you're savouring the beefy goodness of Texas brisket, the sweet and smoky delights of Kansas City ribs, or the tangy zest of North Carolina pulled pork, there's a BBQ style to suit every palate. 

As a British food enthusiast, exploring these diverse BBQ traditions offers a delicious way to appreciate the cultural and culinary diversity of the United States. So, fire up the smoker, try your hand at a new BBQ style, and let your taste buds embark on a transatlantic adventure.

Mastering Measurement Conversions for the Modern Home Cook: American, Imperial, and Metric Systems

Cooking is an art that transcends borders, but the variety of measurement systems can sometimes be a source of confusion for home cooks. 

Recipes from different countries often use different measurement systems: American recipes typically use the US customary system, British recipes often rely on the imperial system, and many other countries use the metric system. 

Understanding how to convert between these systems is essential for any modern home cook who wants to explore global cuisines. Here, we'll provide a comprehensive guide to help you navigate these conversions with ease.

Understanding the Systems

1. US Customary System:

Commonly used in the United States.

Utilises cups, tablespoons, teaspoons, fluid ounces, pounds, and ounces.

2. Imperial System:

Historically used in the United Kingdom and still found in some recipes.

Uses pints, quarts, gallons, pounds, and ounces, similar to the US system but with some differences in volume measurements.

3. Metric System:

The standard in most of the world, including Europe and many other regions.

Uses millilitres, litres, grams, and kilograms.

Based on powers of ten, making conversions straightforward.

Key Conversion Factors

Volume Conversions

US Customary to Metric:

1 teaspoon (tsp) = 5 millilitres (ml)

1 tablespoon (tbsp) = 15 millilitres (ml)

1 fluid ounce (fl oz) = 30 millilitres (ml)

1 cup = 240 millilitres (ml) (note: in British recipes, 1 cup is often considered to be 250 ml)

1 pint (US) = 473 millilitres (ml)

1 quart (US) = 946 millilitres (ml)

1 gallon (US) = 3.785 litres (l)

Imperial to Metric:

1 teaspoon (tsp) = 5 millilitres (ml)

1 tablespoon (tbsp) = 15 millilitres (ml)

1 fluid ounce (fl oz) = 28.41 millilitres (ml)

1 pint (UK) = 568 millilitres (ml)

1 quart (UK) = 1.136 litres (l)

1 gallon (UK) = 4.546 litres (l)

US Customary to Imperial:

1 cup = 0.833 Imperial cups

1 pint (US) = 0.832 Imperial pints

1 quart (US) = 0.832 Imperial quarts

1 gallon (US) = 0.832 Imperial gallons

Weight Conversions

US Customary and Imperial to Metric:

1 ounce (oz) = 28 grams (g)

1 pound (lb) = 454 grams (g)

Metric to US Customary and Imperial:

100 grams (g) = 3.53 ounces (oz)

1 kilogram (kg) = 2.2 pounds (lb)

Practical Conversion Tips

Invest in a Kitchen Scale: For precise measurements, especially in baking, a kitchen scale that can switch between grams and ounces is invaluable.

Use Measuring Cups and Spoons: Have a set of both metric and US customary measuring cups and spoons. This can simplify following recipes from different regions without constant conversion.

Conversion Charts: Keep a handy conversion chart in your kitchen. Laminated charts can be a quick reference while cooking.

Online Conversion Tools: Websites and apps can quickly convert measurements for you, saving time and reducing the chance of error.

Cooking by Weight: Whenever possible, measure ingredients by weight rather than volume. This is more accurate and can improve the consistency of your results.

Sample Recipe Conversion

Let's convert an American recipe to metric measurements:

Original Recipe (US Customary):

2 cups of flour

1 cup of sugar

1/2 cup of butter

1 cup of milk

2 teaspoons of baking powder

1 teaspoon of vanilla extract

Converted Recipe (Metric):

240 grams of flour

200 grams of sugar

115 grams of butter

240 millilitres of milk

10 millilitres of baking powder

5 millilitres of vanilla extract

Conclusion

Mastering measurement conversions opens up a world of culinary possibilities, allowing you to enjoy recipes from across the globe with confidence. By understanding the differences between the US customary, imperial, and metric systems and utilising practical tools and tips, you can ensure your dishes turn out perfectly every time. 

So, whether you’re baking a British Victoria sponge, simmering a French ratatouille, or grilling American ribs, you'll be well-equipped to handle any recipe that comes your way. Happy cooking!

Exploring the Delicious Diversity of American Cheese Styles

When we think of cheese, France, Italy, Switzerland, the UK and Ireland often come to mind. 

But the United States has quietly been making a name for itself in the world of cheese. With a rich history and a growing artisanal cheese industry, American cheese is more diverse and delicious than you might realise. 

In this blog post, we will take a journey through some of the most popular and unique American cheese styles that are making their mark on the global culinary stage.

Cheddar: A Classic American Staple

Cheddar cheese is a true American classic. Its origins can be traced back to English settlers who brought the cheese-making tradition with them to the New World. Today, American cheddar comes in various styles, from mild and creamy to sharp and crumbly. Vermont and Wisconsin are known for their exceptional cheddar, but it's produced in many states. Cheddar's versatility makes it perfect for sandwiches, mac and cheese, or a simple cheese platter.

Monterey Jack: California's Creamy Treasure

Monterey Jack, originally hailing from California, is another American favourite. It's a semi-soft, mild cheese known for its smooth texture and delicate, buttery flavour. Some varieties include jalapeño or pepper jack, which add a spicy kick to your dishes. Monterey Jack's versatility extends to melting beautifully on burgers and in Tex-Mex dishes.

Colby: A Mellow, Creamy Delight

Colby cheese, named after the town of Colby, Wisconsin, is a mild, semi-soft cheese that is often compared to cheddar. It boasts a smooth and creamy texture with a slightly milder flavour. Colby cheese is a popular choice for sandwiches and snacking, and it also pairs wonderfully with fruits and nuts.

Blue Cheese: Bold and Tangy

Blue cheese has a strong presence in American cheese culture, thanks to varieties like Roquefort and Gorgonzola. Point Reyes Blue from California and Maytag Blue from Iowa are excellent domestic choices. Blue cheese is famous for its pungent aroma and distinctive blue veins, which result from the introduction of specific moulds during the cheese-making process. It's a bold choice for salads, dressings, or as a standalone cheese.

Swiss Cheese: Holes and All

Swiss cheese, with its iconic holes (known as "eyes"), is a delightful American cheese style. The most famous Swiss cheese in the United States is likely baby Swiss, which has smaller eyes and a slightly creamier texture. Swiss cheese is often used in sandwiches, quiches, and fondue, but it also makes a great snacking option.

American Cheese: The Melting Hero

American cheese is perhaps the most recognisable American cheese style. Although it's often associated with processed slices, there are artisanal American cheese makers crafting high-quality, aged American cheese. This style is excellent for melting, making it a real must for classic grilled cheese sandwiches and cheeseburgers.

Goat Cheese: The Creamy Elegance

Goat cheese has gained popularity in recent years and is now a prominent American cheese style. It's known for its creamy texture and tangy, earthy flavour. American goat cheese comes in various forms, from soft and spreadable to aged and crumbly. It's a superb choice for salads, pastas, or as a spread on a charcuterie board.

American cheese styles are as diverse as the country itself, ranging from the classics like cheddar to the more unique flavours of blue cheese and goat cheese. The American cheese scene is thriving, with artisanal producers creating high-quality cheeses that can compete on the global stage. Whether you're a cheese connoisseur or just starting your cheese journey, there's a wide array of American cheeses waiting to be explored, tasted, and enjoyed. So, go ahead, and indulge in the delicious diversity of American cheese styles, and savour the flavours that America has to offer.

Food cravings over the sea? What Americans want

Did you know that 85% of Americans are absolutely smitten with mashed potatoes? Latest research unveils this mouth-watering favourite, and that's just the tip of the iceberg.

📌 Key Findings:

Mashed Potato Mania: Mashed potatoes reign supreme with an astonishing 85% approval rating, showcasing their enduring appeal.

Global Gastronomic Adventures: Explore the top 10 international cuisines that have captured the hearts (and palates) of Americans. From Italian delights to exotic Thai temptations, this culinary journey offers a taste of the world.

Italian Infatuation: Delve into why Italian cuisine claims the throne with an impressive 88% approval rating, going beyond the beloved pizza and pasta.

Hidden Culinary Gems: Uncover the underrated Emirati and Peruvian cuisines, largely undiscovered by Americans. Their gastronomic wonders promise surprises beyond expectations.

📈 For a deep dive into these mouth-watering insights, check out the comprehensive report here: https://limitlesscooking.com/americas-food-preferences 

Frankie & Benny's does it again for Freshers Week Students!

Top Italian American restaurant Frankie & Benny’s is giving away FREE pizza and Coke, plus limited edition branded sliders to celebrate Freshers week.

The restaurant, famous for its delicious burgers, pasta and pizzas will also be giving students celebrating the start of university life some truly amazing discounts on food, drinks, sides and indulgent desserts! (EDITOR: Students of today are really blessed with Frankie & Benny having their back! Not that I'm jealous, or anything!)

As thousands of students up and down the entire country take their next steps inot further education and put their best foot forward what better way to do it than in cool Frankie & Benny’s funky footwear?

Students will be the envy of campus when they get their hands on the specially commissioned sliders, which are limited edition collectors items.

The cool footwear has been created in vibrant red and green colour choices, decorated with mini burger, meatballs and Frankie & Benny’s jibbitz.

As well as the amazing sliders, students can also sign up to the Frankie & Benny’s newsletter and get a code which gives them a FREE Margherita pizza and Coke during the month of October. Just sign up and it's totally 100% free. All students need do is just sign up at one of the Fresher’s pop ups with the pop-up team.

The very special offer entitles all guests who present a valid voucher code to a free Margarita Pizza (vegan & gluten free also available) and a regular Coke (Coke Zero, Regular Coke, Diet Coke). The offer is valid in the following restaurants from October 1– 31st October 31, 2023: Aberdeen, Manchester Printworks, Liverpool Edge Lane, Sheffield Arena / Meadowhall, Leicester, St Davids Cardiff, Bristol - Cabot Circus, Portsmouth, Gunwharf Quay.

All additional toppings or upgrades will be charged for separately. To redeem the offer, please let your server know at the point of ordering and present the voucher card when you’re ready to pay.

The Frankie & Benny’s Freshers team will be travelling up and down the country to launch pop up events at a number of universities to give away the sliders and show students how to get unmissable discounts at Frankie & Benny’s.

The merch and freebie roadshow will travel to the following universities, Aberdeen (25/9), Manchester/Metropolitan (27/9), Liverpool/John Moores (28/9), Sheffield (29/9), Leicester/De Montfort (2/10), Cardiff (3/10), Bristol (4/10) and Portsmouth (5/10).

Students will also be able to get 30% off food (limited to pizza, pasta and burgers), FREE Cookie Dough Dessert (with a purchase of a main meal), FREE Regular Soft Drink & FREE Garlic Bread, (with purchase of main meal) and FREE Loaded Fries for one Year, voucher (one per month for twelve months). Please check with the Frankie & Benny restaurant concerned to ensure they are taking part.

Says Frankie & Benny’s Head of Brand, Sasha Storey: “Here at Frankie & Benny's we know how exciting starting university can be, but it's also a huge challenge for most students, too. Managing household chores, filling the fridge up with food, and staying up to date with the university workload, the list goes on, doesn't it?

"But our comfort food offering is the ideal post-lecture haven for students, with big flavours, filling portions and most importantly, at a great price. This year we're excited to showcase the first Frankie & Benny's footwear for freshers, creating legacy showstoppers for student’s wardrobes!”

For full terms and conditions please see: https://www.frankieandbennys.com/terms

Frankie & Benny's launch their summer hols campaign today

Readers of That's Food and Drink who have school age (or Younger!) children in the families will be pleased to learn that today is the launch of Frankie & Benny’s summer holiday campaign, Fun In The Sun. 

To coincide with the start of the school holidays they're dishing out £250 cash prizes for parents to buy their children fun outdoor activities/leisure so they can enjoy the great outdoors rather than stare at a screen all day. Coupled with the weekly meal discounts all these initiatives are designed to help families over the summer holidays with the cost of living crisis.

Yes, top Italian American themed restaurant Frankie & Benny’s has launched weekly £250 cash prize giveaways for families looking to enjoy the great outdoors throughout this summer.

Just in time for the long school summer holidays Frankie & Benny’s are on a mission to help families facing the cost of living crisis buy their kids leisure equipment so they can have fun in the sun. 

EVERY week there’s a chance to win a £250 prize for the kids. All you need do is sign-up to the mailing list and enter every week! You don’t even need to buy a meal, it’s FREE and is reallythat simple!

This comes on the heels of Frankie & Benny’s announcements of  a special series of summer super saving meal deals helping families and friends enjoy meals out this summer on a budget.

Frankie & Benny’s, the ultimate family friendly restaurant, has already started giving away £250 prizes and will continue throughout the summer, every week until September 5.

Just sign up to the mailing list and you're in with a chance of winning £250 to spend on anything your child likes from a mountain bike to football goals, tennis equipment, a tent, anything to encourage children to get out and about this summer and tempt them away from screen time!

The first winner said: “OMG this is incredible! My son cried when I told him we’d won. We've managed to kit out our whole garden with outdoor activities.”

Frankie & Benny’s Marketing Director, Andreia Harwood, said: “We're really aware that the cost of living crisis is hard on all of us, which is why this summer we're helping out families with special offers and £250 weekly cash prizes designed to help parents pay for outdoor leisure activities. Frankie & Benny’s put our customers at the forefront of everything we do and making sure they can have an amazing summer is at the heart of our summer campaigns.”

Frankie & Benny’s is leading the way helping families dining out during the long summer holidays by introducing deals specially designed to help with the cost of living crisis.

The popular themed restaurant is offering two ‘always on’ summer promotion offers which are available now and until the end of August.

Frankie & Benny’s have also recently launched the new kid’s menu featuring some famous faces in partnership with Cartoon Network.  Whether your little one wants to join Batwheels and the gang protecting Gotham City, or Prince Ivandoe and his loyal squire Bert on a quest filled with adventure, Frankie & Benny’s new activity sheets have it all, adding extra fun to mealtimes. 

Frankie & Benny’s new kids menu has more flavour, more goodness and sure to keep fussy diners happy. Treat them to deliciously crispy Omega-3 rich fish fingers, hidden veg pizza or Frankie's classic pasta & meatballs!

The first Always On offer is a weekday deal available Monday to Friday after 7pm allowing guests to have two main courses of pizza, burgers and or pasta dishes for just £20. This will give a saving of up to £15.

Main courses available include the double bacon cheeseburger with fries, and the creamy chicken and ‘nduja fettucine- both solid favourites with Frankie & Benny fans.

The second deal is designed for family and friends dining out at the weekend. Throughout the summer Frankie & Benny’s is offering two for the price of one main meals all day Sunday, saving up to £21.90!

Dishes include the New York BBQ chicken loaded up with bacon, cheese, onion rings and fries, as well the classic Mac & Cheese (with, or without, bacon!)

Frankie & Benny’s £250 weekly prize giveaway terms and conditions: https://www.frankieandbennys.com/terms

Frankie & Benny’s Always On terms and conditions: https://www.frankieandbennys.com/terms

https://www.frankieandbennys.com

Frankie & Benny’s announce series of ‘always on’ summer savings just in time for the holidays!

Top Italian American restaurant Frankie & Benny’s has announced a series of summer super saving meal deals for their customers.

Frankie & Benny’s, which is the ultimate family friendly restaurant, want families and friends to enjoy meals out this summer on a budget.

Just weeks before schools break for the long summer holidays the top restaurant has introduced deals which are designed to help families still facing the cost of living crisis.

Frankie & Benny’s is offering two ‘always on’ summer promotion offers which are available now and right through until the end of August.

The first is a weekday offer available Monday through to Friday after 7pm allowing guests to have two main courses of pizza, burgers and or pasta dishes for just £20. This will give a saving of up to £15.

Main courses available include the double bacon cheeseburger with fries, and the creamy chicken and ‘nduja fettucine, both solid favourites with Frankie & Benny fans.

The second deal is designed for family and friends dining out over the weekend. Throughout the summer Frankie & Benny’s is offering two for the price of one main meals all day Sunday, saving up to a respectable £21.90!

Dishes available include the New York BBQ chicken loaded up with bacon, cheese, onion rings and fries, as well the classic Mac & Cheese (with, or without, bacon!)

Frankie & Benny’s MD, Andreia Harwood, said: “We recognise the cost of living crisis is hard on us all but we wanted this summer to be about our customers still being able to enjoy great meals out with the family particularly over the summer months when kids are at home. We're really looking for treats to entertain them. These summer savings are all about Frankie & Benny’s putting our customers at the forefront of everything we do and making sure that they can have an amazing summer.”

Frankie & Benny’s terms and conditions: https://www.frankieandbennys.com/terms