Embracing Farm-to-Table Dining: A British Perspective

In recent years, the farm-to-table (or farm-to-fork as it is also known) movement has gained significant traction across the United Kingdom. 

This dining philosophy, which emphasises sourcing ingredients directly from local farms, has transformed the culinary landscape, offering fresher, more flavourful food while supporting local economies and promoting sustainable agriculture.

Let's explore the many facets of farm-to-table dining and why embracing it can lead to a more fulfilling culinary experience.

The Essence of Farm-to-Table

Farm-to-table dining revolves around the concept of sourcing food directly from local farms, reducing the distance ingredients travel from field to plate. This approach ensures that the food is fresher, often harvested at its peak ripeness, leading to more vibrant flavours and higher nutritional value. By shortening the supply chain, farm-to-table dining also reduces the carbon footprint associated with transporting food, contributing to environmental sustainability.

The Benefits of Eating Locally

Fresher, Healthier Food: Locally sourced produce is typically fresher than food that has travelled long distances. This freshness translates to better taste and higher nutritional content. Imagine biting into a juicy, sun-ripened tomato picked just hours before it reaches your table—it's a sensory delight that mass-produced, shipped produce simply can't match.

Supporting Local Farmers: Choosing farm-to-table dining helps sustain local farmers and food producers. By purchasing directly from them, you contribute to the local economy and ensure that these small businesses can continue to thrive. This support helps preserve rural landscapes and farming traditions that have been part of British culture for generations.

Seasonal Eating: Farm-to-table dining encourages eating with the seasons. Seasonal produce is at its peak in flavour and nutrition and often more affordable due to its abundance. It also provides a varied diet throughout the year, introducing you to a wide range of fruits and vegetables that you might not otherwise try.

Environmental Impact: Reducing the distance food travels from farm to table cuts down on greenhouse gas emissions associated with transportation. Moreover, many local farms employ sustainable farming practices that are kinder to the environment, such as organic farming, crop rotation, and minimal use of pesticides.

How to Embrace Farm-to-Table Dining

Visit Farmers' Markets: Farmers' markets are a fantastic way to source fresh, local produce. They provide a direct link between consumers and farmers, allowing you to learn about where your food comes from and how it's grown. The lively atmosphere of these markets makes shopping for food an enjoyable experience.

Join a CSA Scheme: Community Supported Agriculture (CSA) schemes offer a subscription-based service where you receive a box of seasonal produce directly from a local farm. This arrangement not only guarantees fresh, local food but also fosters a connection with the farming community.

Dine at Farm-to-Table Restaurants: Many restaurants across the UK are now embracing the farm-to-table ethos, creating menus that showcase local, seasonal ingredients. These establishments often form close relationships with nearby farms, ensuring a supply of the freshest ingredients. Dining at such restaurants supports their efforts and allows you to enjoy expertly prepared dishes made with the finest local produce.

Grow Your Own: If you have the space, consider starting a garden to grow your own fruits, vegetables, and herbs. Even a small garden or a few pots on a balcony can yield a surprising amount of produce. Growing your own food gives you complete control over what you eat and a deeper appreciation for the effort involved in food production.

A Culinary Journey

Embracing farm-to-table dining is more than just a trend; it's a return to a simpler, more sustainable way of eating that respects both the land and those who work it. By choosing locally sourced, seasonal ingredients, you can enjoy fresher, tastier food while supporting local farmers and reducing your environmental impact. Whether you're shopping at a farmers' market, dining at a farm-to-table restaurant, or growing your own vegetables, you're contributing to a healthier, more sustainable food system.

So, next time you plan a meal, consider the journey your food has taken to reach your plate. Opt for local, seasonal ingredients and savour the difference. Farm-to-table dining isn't just a way to eat—it's a way to connect with your food, your community, and the earth itself.

Welbeck Farm Shop Triumphs as 'Farm Shop Retailer of the Year' at the 2024 Farm Shop & Deli Retailer Awards

In a celebration of the finest in local produce and community spirit, Welbeck Farm Shop has emerged victorious as the crowned jewel at the 2024 Farm Shop & Deli Retailer Awards. 

This prestigious event, held annually to honour excellence in the realm of farm shops and delis across the UK, saw Welbeck Farm Shop clinch the coveted title of 'Farm Shop Retailer of the Year'.

Nestled in the heart of the picturesque Welbeck Estate, Nottinghamshire, Welbeck Farm Shop stands as a beacon of traditional values and a champion of artisanal produce. With a commitment to showcasing the best of local and regional offerings, this establishment has long been revered by patrons for its dedication to quality, sustainability, and supporting small-scale producers.

The Farm Shop & Deli Retailer Awards serve as a testament to the dedication and innovation displayed by businesses within the industry. As such, claiming the top spot is no small feat, requiring a combination of exceptional products, outstanding customer service, and a genuine passion for the craft.

Welbeck Farm Shop's success can be attributed to its unwavering commitment to these principles. From farm-fresh fruit and vegetables to delectable artisan cheeses and meats, every item on their shelves tells a story of meticulous sourcing and a dedication to preserving culinary heritage. Moreover, their friendly and knowledgeable staff create an inviting atmosphere that welcomes customers to explore and indulge in the delights on offer.

The recognition bestowed upon Welbeck Farm Shop is not only a testament to its own excellence but also a celebration of the broader community of farmers, producers, and artisans who contribute to its success. By championing local suppliers and embracing sustainable practices, Welbeck Farm Shop embodies the ethos of the farm-to-table movement, forging meaningful connections between consumers and the land.

In an era where the provenance and quality of food are increasingly valued by consumers, establishments like Welbeck Farm Shop serve as beacons of authenticity and integrity. They remind us of the importance of supporting local economies, preserving traditional craftsmanship, and savouring the simple pleasures of a well-made meal.

As we raise a toast to Welbeck Farm Shop's triumph at the 2024 Farm Shop & Deli Retailer Awards, let us also celebrate the spirit of community, dedication, and passion that lies at the heart of every farm shop and deli across the nation. Long may they continue to enrich our lives and our palates with their bounty of flavours and their unwavering commitment to excellence.

From Farm to Table: Exploring the Farm-to-Fork Movement and its Impact on Food Quality

In recent years, there has been a growing interest and demand for fresh, locally sourced produce. 

This has given rise to the Farm-to-Fork movement, a revolutionary approach to food production and distribution that emphasises the direct connection between farmers and consumers. 

As we delve into this movement, we'll explore the journey of food from the farm to the table and examine the profound impact it has on food quality.

The Essence of Farm-to-Fork:

The Farm-to-Fork movement is a departure from traditional, industrialised food production systems. 

It emphasises shortening the supply chain and fostering a direct relationship between farmers, producers, and consumers. This movement champions transparency, sustainability, and the preservation of the nutritional value of food as it travels from the field to our plates.

Freshness Matters:

One of the key pillars of the Farm-to-Fork movement is the emphasis on freshness. Locally sourced produce is often harvested at its peak ripeness, ensuring it retains maximum flavor and nutritional content. The reduced transit time from farm to table minimises the need for preservatives and artificial ripening agents, contributing to a healthier and more flavourful dining experience.

Nutrient Retention:

The moment a fruit or vegetable is harvested, its nutrient content begins to decline. With the Farm-to-Fork model, consumers have access to produce that has spent less time in storage and transportation, resulting in higher nutrient retention. This not only enhances the health benefits of the food we consume but also offers a more satisfying culinary experience, too.

Supporting Local Economies:

By choosing locally sourced products, consumers actively support their own local economies and farming communities. This not only helps to sustain small-scale farmers but also fosters a sense of community and connection. Additionally, the reduced carbon footprint associated with shorter transportation distances aligns with the global push for sustainable practices.

Environmental Impact:

Traditional agricultural practices often involve large-scale monoculture and extensive use of chemical inputs. In contrast, the Farm-to-Fork movement encourages sustainable farming practices, including organic methods and the re-introduction of crop rotation. This not only benefits the environment but also reduces the risk of harmful residues in the food we eat.

Challenges and Opportunities:

While the Farm-to-Fork movement has gained considerable momentum, it faces challenges such as scalability, distribution logistics, and consumer education. However, these challenges also present opportunities for innovation, collaboration, and the development of a more resilient and sustainable food system.

The Farm-to-Fork movement is more than just a trend; it's a paradigm shift in the way we approach food production and consumption. 

By choosing locally sourced and sustainably grown products, consumers contribute to a healthier, more flavorful, and environmentally friendly food system. As we continue to embrace this movement, we not only nourish our bodies but also cultivate a stronger connection to the land and the communities that sustain us. 

From farm to table, the journey of our food is a testament to the transformative power of conscious consumer choices in shaping a better, more sustainable future.

https://www.soilassociation.org

https://www.royalcountrysidefund.org.uk

https://www.nffn.org.uk

Darts Farm Wins Local Hero Award at National Food & Travel Magazine Awards

Darts Farm is thrilled to announce that they have just won the Local Hero Award at the Food & Travel Magazine Awards.

Michael Dart, who runs Darts Farm alongside his brothers, James and Paul, comments: “We were over the moon to be nominated for two categories at these national awards, with The Farm Table up for Best Restaurant outside of London and Darts Farm as Local Hero. 

But, with such an outstanding shortlist, packed full of world-class chefs and establishments, we didn't dare to hope that we would really be in with a chance of winning. 

"When the winners were announced, we were blown away to receive the Local Hero Award. This award is a community-focused award that highlights regional companies who deserve national recognition for their contribution to the local scene, with Food & Travel Magazine describing Darts Farm as one of the best farm shops in the country.”

He continues: “Following our original nomination, the vote was then opened to the public and it was our fantastic customers that voted in their droves to make us winners of this coveted award. We can't thank them enough.”

Darts Farm, set just outside Exeter, overlooks the beautiful Clyst Valley. It has grown from humble beginnings, as a small pick your own business established in 1971 by Michael's father, into a unique, multi-award-winning destination, which still retains the working family farm at its heart. 

The food hall sells all of its home-grown produce alongside food and drink from incredible, passionate artisans. Much of this amazing produce also appears on the menus of their 3 restaurants onsite, with particular focus in their flagship restaurant, The Farm Table, which celebrates the simplicity of beautiful ingredients grown, reared, caught and crafted on their doorstep. What they cannot grow themselves on the farm, they source from their vibrant community of like-minded producers, farmers and fisherman who share their passion for flavour, seasonality and sustainable, traditional methods.

Michael adds: “Winning this award is a fantastic achievement for Darts Farm and a real testament to our brilliant, passionate team. It is also recognition of the world-class, local artisan producers whose wares we sell in our shop and use in our restaurants. We like to think that it is a feather in the cap for Devon as a foodie destination too.”

Food and Travel magazine is the world's leading gastronomic travel title, with an amazing 25 year heritage of writing for those who love foodie adventures, discovering the best ingredients, dishes and flavours and trying new, exciting restaurants. 

Darts Farm is open 8am-7pm, Monday to Saturday and 9.30am-4.30pm on Sunday.

For further information on Darts Farm please visit www.dartsfarm.co.uk and follow Darts Farm on Facebook and Instagram.  

Lidl partners with revolutionary egg producer Kipster

Lidl GB has announced an exclusive UK partnership that will see it become the first Grocer in Great Britain to sell British eggs from the revolutionary egg company Kipster, which is said to produce “the most animal and environmentally friendly farms in the world."

Kipster’s industry leading and transformative farming concept will see British eggs produced by chickens which are kept in the highest welfare standards and which have a significantly reduced carbon footprint, with the remaining offset through the purchase of carbon credits.

Having first introduced its egg farming concept to Holland back in 2017, Kipster’s exclusive partnership with Lidl GB means British shoppers will be able to purchase eggs sourced from Kipster’s British “egg farm of the future” from Spring 2025, once planning permissions for the Shropshire farm has been granted.

The Kipster concept was developed in partnership with scientists and animal welfare organisations to meet the needs and instincts of chickens. The farms, which exceed typical free range standards, enable the animals to roam freely inside or out, with access to an indoor playground filled with daylight and fresh air. Through the installation of live 24/7 web cams the conditions chickens live in are available for all to see, any time, any place, demonstrating Kipster’s dedication to absolute transparency.

Peter de Roos, Chief Commercial Officer for Lidl GB, said: “When we first met with Kipster, we were instantly struck by their devotion and commitment to providing the highest welfare standards for chickens and roosters, whilst also doing right by the planet. 

"At Lidl we want to give our customers the very best products at the best possible prices, which is why we’re so excited to be the first grocer to bring Kipster’s eggs to our stores across Great Britain. We are strongly urging Telford and Wrekin Council in Shropshire to approve the plans to ensure British shoppers have access to this industry leading egg.”

Ruud Zanders, Founder of Kipster, commented: "We are delighted to be working with British farmers who are keen to take the next step towards more animal welfare and environmental sustainability. We are immensely grateful to Lidl for the trust they put in us to get Kipster off the ground in the UK. With their support we farmers can close the gap between what we're doing and what people want and need, which is more ethically and sustainably produced food."

Dr Tracey Jones, Global Director of Food Business at Compassion in World Farming said: “We fully support Kipster’s innovative barn system for laying hens as it addresses both animal welfare and sustainability concerns, plus providing a good working environment for the farmers, too.

"Compassion awarded Kipster a Good Egg Award and Best Marketing Award in 2018 for promoting their welfare and environmentally friendly eggs, and we believe the Kipster concept has real potential for replication and growth in the future.”

The company also has a clear commitment to tackling food waste. It takes a circular approach to what the chickens and roosters eat, with animals eating a newly developed feed made using the by-products from crop and food processing, such as faulty pasta products or unwanted food from bakeries. 

The resulting upcycled feed has a carbon footprint around 40% of conventional chicken feed, with the remaining GHG emissions offset through carbon credits. It also shuns the standard industry practice of culling newly born roosters given their inability to lay eggs, instead rearing them in their friendly farms to eventually be used for meat.

The Kipster “farm of the future” will be operated by Shropshire based Griffiths Family Farms, who currently have planning application in with Telford and Wrekin Council for the new site, which is set to be determined this month, November.   

The introduction of Kipster eggs in Lidl stores follows the discounter’s industry -leading move to introduce Welfare Windows on packaging to improve supply chain transparency for customers.

Another first for Asda. It's the first supermarket to stock 'vertical salads'

Asda has announced it's the first UK supermarket group to stock a range of bagged salads nationally and also online which have been grown in ‘vertical farms,’ which significantly reduces the amount of energy and water required to grow them.

A new British salad range brand, Homegrown, is being launched in Asda stores this week. The range includes three SKUs: 80g Mixed Salad, 60g Rocket and 80g Hot & Peppery Cress.

Grown using 90% less water than traditional farming, and powered with 100% renewable energy, the products grown all year round in Gloucestershire will be available nationally online and in 270 Asda stores nationwide from now onwards. 

The plants are grown in trays, stacked vertically, and are exposed to optimum growing conditions. They are fed nutrient-rich solutions, and by using temperature control and artificial lighting, Homegrown can achieve year-round crop production whilst also reducing water, chemicals used and land use.

Asda is continuously looking to offer its customers sustainable healthy options when they visit their stores and reduce its overall environmental impact. 

Asda recently published its ESG (Environmental, Social and Governance) report for 2022, and this year marks 10 years of the Asda Supplier Sustainability Exchange, helping suppliers share knowledge and improve their own environmental impact.

Dom Edwards, who is Asda's Produce Director said: “We’re delighted to be the first British retailer supplying a vertically farmed bagged salad range at this kind of scale, enabling customers to buy nationally and online. As well as clear sustainability benefits, the salad leaves aren’t subject to adverse weather – resulting in better availability and more consistent quality for our customers.”

www.asda.com

Would you like to visit a farm?

Would you like to visit a farm? If you did, you would be able to learn more about where the food you cook and eat comes from.

And many farmers would love for you to visit their farms either in person or virtually.

LEAF (Linking Environmental And Farming) is all about brining this kind of meeting about.

LEAF have recently held an LEAF Open Farm Sunday and you will be able to have at look at their 2023 Feedback Scrapbook which details and demonstrates some of the marvellous feedback they received from both visitors and also from farmers, showing the good, positive impact of LEAF Open Farm Sunday, which took place on Sunday 11th June 2023. https://issuu.com/linking-environment-and-farming/docs/lofs_2023_feedback_scrapbook?fr=sNDk5MjYzNTEzNjU

However for people who cannot get to a farm you can also enjoy virtual farm visits and, if you are a farmer, you can learn how you can open your own farm to visitors (either in person or virtually) at the link here https://farmsunday.org/online-farm-sunday

You can get in touch with LEAF here:-

Phone:

024 7641 3911

Email:

lofs@leaf.eco 

Address:

LEAF, Stoneleigh Park, Warwickshire, CV8 2LG.

(Image courtesy of Goran Horvat from Pixabay)

'Eggstra' help from Tesco for UK egg farmers

Tesco has revealed it is providing a further £10 million in extra backing for the UK egg industry as it continues its commitment to sourcing all its shell eggs from the UK. 

£6 million of the support will be provided from this month, August, until March 2024. This is on the heels of Tesco’s investment of £27.5m in the sector across 2022/23.

In a further boost to producers and customers, Tesco is lifting its buying restrictions on shell eggs. The restrictions, which mean customers can only buy three packs of eggs at a time, were introduced in November 2022 to ease pressure on a supply chain adversely impacted by price increases in key inputs like feedstuff and energy prices, further impacted by the avian flu outbreak. 

The support package will be paid to suppliers to cover the cost of handling, processing and egg production, including increases in feed for farmers. Tesco will continue to work with suppliers to ensure the extra investment will be passed on to farmers as soon as possible.

Tesco will also continue operating its industry-topping poultry feed model. Poultry feed represents up to 70% of the cost of production on egg and poultry farms. 

The model adjusts to price changes in the market, providing producers with the cost protection and security they require when they are purchasing feedstuffs.

Dominic Morrey, who is the Tesco Commercial Director for Fresh said: “We’re obviously very pleased to be able to provide a further package of financial support to our UK egg suppliers and producers.

"Over the past 18 months the sector has faced some very tough conditions, including increases to inputs like energy and feed, plus the avian flu outbreak, so we hope this support will alleviate some of these challenges.

“As conditions begin to ease, we’re also now able to remove the buying restrictions we’ve had in place on shell eggs since November last year. Customers can be reassured we also remain 100% British on all our shell eggs, with our five-year contracts with our suppliers now well underway.”

Tesco and its suppliers are committed to high welfare standards and together are working towards the retailer’s aim of 100% cage free eggs by 2025. It is hoped the new long-term contracts will help achieve the commitment.

www.tesco.com

Darts Farm Thrilled to Announce That New Restaurant, the Farm Table Has Just Been Voted 'Best Newcomer'

Darts Farm is genuinely thrilled to announce that its new restaurant, The Farm Table, has recently been voted 'Best Newcomer' by readers of Food Magazine readers.

Michael Dart, who runs Darts Farm alongside his two brothers, James and Paul, comments: “We are absolutely thrilled to win this award, which recognises the huge effort that has gone into creating The Farm Table. 

"It was during lockdown that we first dreamt about opening a restaurant that would showcase the best produce available from our farm and food hall. Last summer this dream became a reality and, less than a year after opening the doors, we're thrilled to have our achievements recognised by our customers with this fantastic award.”

Michael's son, George, has been instrumental in bringing the original concept of The Farm Table to life and creating the new flagship restaurant. He explains: “Our aim with the launch of The Farm Table was to create a restaurant that would celebrate the simplicity of beautiful ingredients grown, reared, caught and crafted on our doorstep. 

"Produce that can not be sourced from the farm is provided by our vibrant community of like minded artisan producers, farmers and fisherman who share our passion for flavour. Since we opened last summer, we have had lots of fantastic feedback from our customers but this award is the icing on the cake. It is great to know that they love The Farm Table as much as we do!”

The Food Magazine Reader Awards have championed the South West's best independent food and drink businesses for nearly a decade. The Awards are an opportunity for readers to celebrate their favourite indie venues and products. Over 100,000 votes were cast over two rounds of voting across 13 categories this year. The winners were announced at a ceremony at Nancarrow Farm in Cornwall on May 15.

The Farm Table is open seven days a week for lunch (12-3pm) and for dinner (6-9pm) Thursday to Saturday. The menu includes Darts Farm's iconic Ruby Red beef, dayboat fish and seasonal vegetables, all cooked over charcoal and accompanied by a huge selection of wines, beers, ciders and spirits from the cellar.

For further information on The Farm Table and Darts Farm please visit www.dartsfarm.co.uk and follow Darts Farm on Facebook and Instagram. 

Put Mutton On The Menu This Easter With Langley Chase Organic Farm

* Langley Chase Mutton - Winner Best Organic Meat at the National Organic Food Awards 2011.

* Mark Hix, Rick Stein and Hardeep Singh Kohli recommend Langley Chase's rare breed Manx Loaghtan meat.

* Buy online at: www.langlechase.co.uk. All orders delivered with recipe ideas.

Enjoy a sumptuous and different feast this Easter with Langley Chase Organic Farm's multi-award-winning Manx Loaghtan mutton, a luxurious dark and gamey rare breed meat judged by top chefs as the Best Organic Meat at the Soil Association's prestigious National Organic Food Awards in 2011.

Mutton - praised in Mrs Beeton's Book of Household Management (1861) as "the meat most generally used in families" - was once part of the UK's staple diet, but suffered a dramatic decline after the Second World War as food fashions moved towards lamb.

Today, despite still being a rarity on most menus, chefs and food lovers are rediscovering the delights of this versatile, tasty meat. The Langley Chase award winning organic produce enables people to sample the very best mutton in the UK. To help those new to mutton, the farm has created a wide range of recipes delivered with every order.

Langley Chase Organic Farm, in Chippenham, Wiltshire, run by Mrs Jane Kallaway, exclusively rears Manx Loaghtan sheep, a striking four-horned primitive rare breed. Jane's produce has won 14 National Organic Food Awards - including winning the top accolade, Best Organic Meat, for both her lamb and mutton three times - and as we say, her meat has been praised for its taste and tenderness by some of Britain's best-loved chefs, including Mark Hix, Rick Stein and Hardeep Singh Kohli.

All produce is raised on the family farm's species rich wildflower and hay meadows - giving the meat its distinctive taste and succulent flavour and providing traceability from the farm to the customer's door.

Easter Meat Boxes
Easter Meat boxes start from £75 and can be ordered from the farm's online shop: www.langleychase.co.uk www.langleychase.co.uk. Each meat box is full of different cuts and joints all prepared by a Soil Association accredited Master Butcher. [Box contents listed below]. The contents are clearly labelled and provided with recipe ideas.

Popular orders include Mutton and Lamb Meat Boxes while the Mixed Taster Box enables customers to sample a wide range of the farm's other delights including its unique Lamb Chorizo Picante Salami with smoked paprika, spices and chilli. Meat boxes can be delivered direct to any UK address or picked up from the farm.

Praise for Langley Chase Organic Farm's lamb and mutton:

2011 National Organic Food Award judges: "Langley Chase mutton is tender, flavourful, succulent, really satisfying with great presentation - a lesson in why people should eat good mutton." [See names of judges below]. Hardeep Singh Kohli (National Organic Food Award judge): "You can taste the love in great food and you can certainly taste it in Langley Chase mutton." Mark Hix: "Langley Chase lamb is delicious and tender with a little hint of game." Rick Stein: "Langley Chase is one of my favourite sources for lamb."

Mrs Jane Kallaway said: "Mutton can be a really wonderful and versatile meat if it's grown and produced well. We run our muttons as a separate flock, ensuring they get the best grazing and time to fully mature. They stay on the farm for around five years, grazing a diverse range of species rich organic pastures.They are traditionally hung for over 14 days and the result is a tender meat full of flavour that is a joy to cook.

"We know that many people are new to the delights of mutton so we're introducing recipes for all orders. From mutton tagine to roast mutton shoulder - let Langley Chase help you make a perfect Easter."


FACTFILE:
Langley Chase Organic Farm's meat boxes are available fresh once a month or frozen within three days, in large or small sizes. Produce can be picked up from the farm or delivered to the door. Orders are sent in insulated meat boxes ensuring produce reaches the customer in optimum condition fresh or frozen. Orders can be left with friends or neighbours and even sent as gifts.

Small meat box contains:
One whole shoulder on the bone One whole leg on the bone One breast boned and rolled Ten chops minimum Neck fillet One Kidney Prices £79 - collected from farm. £92.50 - delivered direct.

Large meat box contains:
Two whole legs on the bone Two whole shoulders on the bone Ten chops (approx) Two French trimmed racks Two breast boned and rolled Neck fillet Two kidneys Prices £148 - collected from farm. £161.50 - delivered direct

Mixed taster box contains:
One lamb shoulder One 375g stick of Langley Chase chorizo picante salami* Two 500g packs of diced Mutton 12 Rosemary and Garlic lamb sausages in two packs of six. Prices £75 - collected from farm. £88.50 - delivered direct

Langley Chase Chorizo Picante Salami is made with Langley Chase organic lamb and organic ingredients, but is not yet a registered organic product.

Jane's story: "I started the flock, with the help of my family, after the BSE crisis and my concern over what my family was eating, where it came from and how it was reared. I also wanted to help save a rare breed, produce food organically and share my passion with my customers and the school children and adult groups who visit the farm.

"Now, 14 years since I started, my produce has been recognised as the best in the UK and I have customers across the country. Being Organic - and registered by the Soil Association - is hugely important to me. Organic production is the direct connection between our health and the food we eat, it is about supporting native species, localised production and having the highest possible standards of welfare for animals and the environment."

The National Organic Food Awards, run by the Soil Association, is recognised as the premier competition of its kind in the UK with major retailers to small specialist producers taking part. For the Meat Category judges had the difficult task of selecting the winner from all different types of meat produce including fish, chicken, venison, beef, lamb, mutton, pork, sausages and charcuterie.

Soil Association Director, Helen Browning, presented the 2011 awards. The Prince of Wales, Patron of the Soil Association and well know for his interest in organic farming, was in attendance and spoke to the award winners, including Jane Kallaway at length. His Royal Highness has a particular interest in mutton having founded the Mutton Renaissance campaign in 2005 to encourage people to eat more mutton.

2011 National Organic Food Award judges included writer, broadcaster and comedian, Hardeep Singh Kohli, top chefs Sophie Grigson and Sara Berg; organic entrepreneur Jo Wood and food critic and journalist William Sitwell to name a few.

Manx Loaghtan: Low in Fat and Cholesterol
The Manx Loaghtan is significantly healthier than commercially reared lamb. The Scottish Agricultural College found the Manx Loaghtan to be 23 per cent lower in fat and almost 10 per cent lower in cholesterol than commercial breeds. Full details on the farm's website.

The Manx Loaghtan is one of the oldest and most striking breeds of sheep in the UK. Termed 'a primitive rare breed' it is classed at as 'at risk' by the Rare Breeds Survival Trust. The Manx Loaghtan (pronounced Manx Lockton) has been around unchanged since the Iron Age. The Manx Loaghtan used to exist in high numbers on the Isle of Man and across the UK. However by the 1950s there were only a handful left. Today, as with many rare breeds, it is found in a few small flocks around the UK. Find out more here www.langleychase.co.uk/the-breed

The Importance of Rare Breeds
One breed of farm animal becomes extinct every month around the world, according to the Rare Breeds Survival Trust. In the UK, industrialised farming has discarded those breeds that don't fit with commercial production. Between 1900 and 1973 the UK lost 26 native breeds of livestock, according to the Rare Breeds Survival Trust.

The result is a farming system centred around a handful of animal breeds, crops and vegetables - with some traditional breeds, like the Manx Loaghtan, at risk. Shoppers purchasing rare breed meat help keep rare breeds alive by assisting in the economic viability of farms rearing rare breed animals, thus helping these farms to keep going and the increasing the number of rare breeds animals and helping others taste these fantastic breeds and plants and become interested in our farming heritage

The National Trust's MyFarm experiment extends to include conventional farm method

The National Trust has announced that a 250 acre conventional farm is set to become part of the MyFarm* experiment which aims to reconnect people with where their food comes from.

The farmland will form a key part of MyFarm project which enables members to make decisions on what happens on the farm.

The arable land at Cambridge Road Farm is next to the 1,200 acre Wimpole Home Farm which is at the centre of the MyFarm project in Cambridgeshire.

Owned by the Trust, Cambridge Road Farm has always been farmed conventionally by a tenant, who has now retired.

Its inclusion in the project means that participants will be able to get closer to both conventional and organic farming methods.

Richard Morris, Farm Manager at Wimpole, said: "This is an exciting development for the project as we can now explore the differences between organic and conventional farming methods rather than simply talking about them.

"With only four per cent of farmland in the UK farmed organically we felt it was important to demonstrate the different benefits and challenges presented by each method.

"We'll be asking the MyFarm members to make decisions on the conventionally farmed land in addition to the 1,200 acres of organic farmland at Wimpole.

"We hope to make the differences and reasoning for both farming methods clearer and easier to digest. Whatever scenario the MyFarmers are presented with, we will be relying on them to make sure their decisions lead to both farms being profitable businesses."

Paul Hammett, Senior Policy Advisor at the National Farmers Union, said: "The MyFarm community will now have a fantastic opportunity to run the farms in parallel and learn about the advantages and disadvantages of both farming methods. It will be really interesting to see how their views and attitudes change, if at all, over the coming months."

For more information and to sign up to join the MyFarm experiment visit www.my-farm.org.uk.