Food and drink news for the discerning consumer
Friday, 13 March 2026
That's Green: Don’t Be a Sinner, Be a Binner!
That's Green: Don’t Be a Sinner, Be a Binner!: A campaign from That’s Green Litter is one of the simplest environmental problems to solve, yet it continues to spoil our streets, parks, a...
That's Health: Symprove: A Vegan-Friendly Way to Support Your Gut...
That's Health: Symprove: A Vegan-Friendly Way to Support Your Gut...: A look at Symprove, the vegan-friendly probiotic supplement designed to support gut health and help maintain a balanced microbiome. In recen...
Wetherspoon Spring Real Ale Festival 2026: New Beers to Try Across the UK
Every spring, pubs across the UK host one of the most anticipated events in the beer calendar: the J D Wetherspoon Spring Real Ale Festival.
For fans of traditional cask ale, it’s a fantastic opportunity to explore new flavours, discover breweries from around the world, and enjoy a good pint at an affordable price.
Running across hundreds of Wetherspoon pubs nationwide, the Spring Real Ale Festival 2026 brings together around 30 specially selected real ales, many brewed exclusively for the event.
For readers of That’s Food and Drink, this festival is a great reminder that the UK’s pub culture continues to celebrate craft, variety, and experimentation in brewing.
A Festival of Discovery
One of the most exciting things about the festival is the variety of beers available. Rather than every pub offering the same selection at the same time, Wetherspoon rotates the ales across its pubs during the festival.
That means each visit can bring something new.
In fact, most of the beers featured this year are completely new to Wetherspoon pubs, giving regular drinkers and ale enthusiasts the chance to try something they may never have encountered before.
The selection includes a broad spectrum of beer styles, including:
Classic British bitters
Golden ales
Pale ales
Hop-forward IPAs
International collaboration brews
For real-ale lovers, this diversity is part of what makes the festival such a highlight of the pub calendar.
International Brewing Talent
Although real ale is deeply rooted in British brewing tradition, the festival also showcases beers created in partnership with international brewers.
This year’s event includes breweries from countries such as:
Brazil
Italy
Spain
The United States
Mexico
In fact, the 2026 festival marks the first time a Mexican real ale has been featured in the event’s history.
These global influences bring fresh styles and ingredients into the mix, creating beers that combine traditional British cask techniques with international brewing ideas.
Why Real Ale Still Matters
Real ale remains an important part of British pub heritage. Unlike many modern beers, it is naturally conditioned in the cask and served without additional carbonation. This gives it a distinctive character, softer mouthfeel, and complex flavour profile.
Festivals like this help keep that tradition alive while also encouraging experimentation and creativity from brewers.
For pub-goers, it’s also a chance to slow down and enjoy beer as it was originally intended, hand-pulled, properly conditioned, and served fresh from the cask.
A Perfect Pub Excuse
The Wetherspoon Spring Real Ale Festival is about more than just beer. It’s also about bringing people together in pubs, sharing recommendations, comparing tasting notes, and enjoying the social atmosphere that British pubs are famous for.
Whether you’re a seasoned real-ale enthusiast or simply curious to try something new, the festival offers a relaxed way to explore the ever-growing world of craft and cask brewing.
So next time you pass a Wetherspoon pub during the festival, take a look at the pumps, you might just find a new favourite pint waiting for you.
And don't forget, during the beer festival you can order a third of a pint of three festival ales for the price of one pint.
https://www.jdwetherspoon.com/wetherspoon-spring-beer-festival-2026
Wednesday, 11 March 2026
Tea for two… and one for the dog! Charity hosts dog-friendly afternoon tea to support life-changing assistance dogs
Canine Partners, the UK charity that trains assistance dogs for adults with physical disabilities, is hosting a Dog Friendly Afternoon Tea at its National Training Centre near Loughborough on Sunday 22 March, from 3pm to 5pm.
Guests will enjoy a traditional afternoon tea of sandwiches, scones and cakes, while their four-legged friends can tuck into their own specially prepared dog-friendly treats. For pups who prefer to stay at home, dog treat takeaway boxes will also be available, the ultimate doggy bag.
Founded in 1990, Canine Partners trains highly skilled assistance dogs that help adults living with physical disabilities live more independently. These remarkable dogs can support with everyday tasks such as opening doors, picking up dropped items, loading washing machines and helping with dressing.
It costs around £50,000 to train each assistance dog, and the charity receives no government funding, relying entirely on donations and fundraising to continue its vital work. With over 90 people currently waiting for an assistance dog, support from events like this is more vital than ever.
Andy has lived with a spinal cord injury for over 30 years following a car accident and was partnered with Laila, a black Labrador cross Golden Retriever, in 2024. Since then, his life has been transformed.
“I used to be stuck at home and miserable, but Laila has given me my life back,” said Andy. “She makes everyday life easier and gives me the confidence to leave the house and see people. I feel like a completely new person and cannot imagine life without her – she is my best friend.”
Rebecca Middleton, Community Fundraising Officer at Canine Partners, said: “Our Dog Friendly Afternoon Tea is a fun and unique way to support our work. It’s not every day dogs get to enjoy their own afternoon tea! Every ticket sold helps us train more incredible assistance dogs and create more incredible partnerships like Andy and Laila’s.”
Adults - £15
Children - £7
Dog - £5
Spaces are limited, so advance booking is essential. Visit caninepartners.org.uk/events to secure your place.
Why No One Should Feel Ashamed to Use a Foodbank During the Cost-of-Living Crisis
Everyday essentials such as bread, milk, fresh vegetables and cooking oil now cost far more than they did only a short time ago.
In this climate, foodbanks have become a lifeline for millions of people. Yet despite their vital role, many who need help still hesitate to reach out because of shame or embarrassment.
The truth is, needing help with food is not a personal failure. It is often the result of circumstances far beyond anyone’s control.
Inflation has outpaced wages in many sectors, while rising energy bills, rent increases and higher transport costs have left households with less disposable income.
A sudden change in circumstances, such as illness, redundancy, relationship breakdown, or unexpected expenses, can quickly push even financially careful families into difficulty. Many people who find themselves turning to foodbanks have previously been stable and secure.
Foodbanks exist precisely because communities recognise that hardship can affect anyone.
Across towns and cities, volunteers work tirelessly to collect donations, sort supplies and distribute parcels with dignity and compassion. Churches, charities, community groups and local businesses contribute food, money and time because they understand that supporting neighbours in need strengthens society as a whole.
Importantly, foodbanks are not only about food. Many also provide advice services, signposting to debt support, benefits guidance, employment assistance, cooking lessons, coffee shops and mental health resources.
For some people, a visit to a foodbank can be the first step towards regaining stability after a difficult period.
Shame often stops people from seeking help early. Instead, individuals may skip meals, go without heating, or struggle silently while stress builds. This can harm both physical health and emotional wellbeing. Reaching out sooner allows people to access support before problems become overwhelming.
It is also worth remembering many of those who volunteer or donate to foodbanks have themselves needed help in the past. Communities thrive when support flows both ways, sometimes we give, sometimes we receive.
Foodbanks are a reflection of compassion, not failure.
If you or someone you know is struggling to afford groceries, seeking help is an act of strength, not weakness. Everyone deserves access to nourishing food, dignity and support during difficult times.
In a period of high food price inflation and economic uncertainty, reaching out to a foodbank should be seen for what it truly is: a practical step towards getting through a tough moment with the help of a caring community.
To find your nearest foodbanks please visit these resources:-
https://www.trussell.org.uk/emergency-food/find-a-foodbank
https://foodcycle.org.uk/food-banks
Monday, 9 March 2026
Healthy eating still out of reach for many Britons as industry says cost remains biggest barrier
Over half of food and drink leaders say value for money will drive consumer choices over the next three years.
Affordability remains the single biggest barrier preventing UK consumers from making consistently healthier food choices, according to a new survey of senior figures across the food and drink industry.
Over 150 senior decision-makers across food & drink retail, wholesale, hospitality and more took part in the poll conducted by trade show IFE, exploring the theme of ‘Feeding the Future’.
Nearly half (48%) said cost and affordability are the main obstacles stopping people from eating more healthily. More than half (56%) said clear value for money will be the most influential factor shaping what shoppers buy over the next three years.
The findings suggest, despite growing public debate around ultra-processed foods, weight-loss medications and protein trends, household budgets continue to dominate decision-making.
Value for money outweighs health and sustainability claims
When asked which attribute will most influence purchasing in a cost-conscious market, value for money (56%) ranked far ahead of functional benefits such as gut health or added protein (20%), strong health credentials (14%), premium quality and experience (9%), and sustainability and environmental impact (2%).
GLP-1 medications expected to drive gradual, not dramatic, change
The survey also explored how some of the most talked-about food trends are expected to evolve. While a third (34%) of respondents believe GLP-1 weight-loss medications will have a noticeable but limited impact on the market, only 17% think they will fundamentally reshape food and drink. Nearly a quarter (23%) expect significant reformulation across certain categories, suggesting gradual adjustment rather than dramatic disruption.
Ultra-processed foods debate set to influence branding and reformulation
Concern around ultra-processed foods is also expected to persist. More than a third (37%) believe the issue will increasingly influence how brands communicate with consumers, while 29% expect it to significantly reshape product development. Nearly one in five (18%) anticipate growing regulatory pressure.
Wholefood plant protein predicted to lead growth
When it comes to protein, respondents predicted growth will come primarily from wholefood plant sources such as beans, pulses and grains (38%), ahead of traditional animal protein innovation (25%). Processed plant-based alternatives were selected by 14% of respondents.
Olivia Andrews, Co-Founder of Dip & Dollop told That's Food and Drink: “Consumers are becoming more value conscious, more sceptical of ultra-processed foods, and more focused on real satiety and nutrient density. Brands that deliver simple ingredients, wholefood functionality and clear value for money will outperform those relying on hype.”
Amy Wilkinson, Founder of Fearless Foodies added: “Consumers want healthier, more transparent food choices, but without paying more. Responding to those conflicting pressures needs people with the right skill sets to drive change across the industry. Feeding the Future isn’t just about what we make – it’s about having the right people, with the right skills in place to make that change happen.”
Panos Katsitaris, Managing Director of MediTaste said: "Over the next three years, the UK market won't will be disrupted by a single mega-trend, but reshaped by the interaction of affordability, functional health, and protein evolution.
"GLP-1 adoption will accelerate reformulation rather than reduce consumption, while ultra-processed food debates will influence positioning more than regulation. The real growth opportunity lies in hybrid protein models and credible value propositions that balance health, sustainability and price discipline.”
Rupert Ashby, CEO of the British Food Federation added: “While of course it’s true that shoppers on a lower budget have less choice when it comes to buying food, it’s important that we keep pushing the message that nutritious doesn’t have to mean expensive.
“For example, buying frozen fruit and vegetables can be a very affordable way of putting healthy meals on the table. Our research shows that a family of four looking to eat five portions of fruit and vegetables per day could save more than £1100 per year by choosing frozen products, and the choice has grown rapidly in recent years.
“Freezing locks in nutrients without the need for preservatives, extends shelf life and significantly reduces food waste, all of which help households manage tight budgets.
“Convenience also matters. People are time poor, and the reality is that easy access often drives choice. This is where retailers and manufacturers have a role to play. By making healthier options more visible, more accessible and easier to navigate in store – especially for younger shoppers and busy families, we can support better decisions without asking consumers to compromise on cost, taste or practicality.”
Federico Dellafiore, Event Director at IFE, said: “There is huge innovation happening across food and drink, but affordability remains central to consumer behaviour. Brands are responding to a market where shoppers are more value conscious, more questioning of ingredients and more focused on getting genuine nutritional benefit from what they buy. The challenge for the industry is balancing health, transparency and sustainability with price sensitivity.”
The research was conducted ahead of trade event IFE 2026, part of Food, Drink & Hospitality Week from 30 March to 01 April at Excel London, where food and drink brands, retailers and manufacturers will come together to explore the trends shaping what could appear on supermarket shelves in the years ahead.
The Gift That Keeps On Growing
The Hampshire vineyard, known for its regeneratively grown English sparkling wines, has joined forces with Stem & Green, the natural flower farm, to offer something truly special for mothers.
Customers purchasing either Candover Brook Brut or Rosé at participating stockists or online will receive a packet of locally grown, hand-picked Sweet Rocket seeds (Hesperis Matronalis), a flower whose very name means “Evening of the Mother.” Named for the beautiful scent it releases at dusk, Sweet Rocket is a fitting symbol for the enduring warmth of the mothers in our lives.
Amanda Sinclair, Head of Sales & Marketing at Candover Brook, told That's Food and Drink: “Working with Stem & Green has been a real joy. We share the same values, a love of the land, a commitment to regenerative growing, and a belief that the best gifts are ones that keep on giving.
"After the wonderful response to our recent Valentine's collaboration, it felt completely natural to build on that and create something equally meaningful for Mothering Sunday.”
The Sweet Rocket seeds, grown by Stem & Green at their Hampshire farm, will bloom year after year, creating a lasting reminder of a special celebration, long after the last glass has been poured.
The collaboration reflects a growing movement among Hampshire producers to work together, champion local craftsmanship, and offer consumers something rooted in place and purpose. Both businesses are committed to regenerative practices that care for the soil, the seasons, and the communities around them.
You can pick up this unique pairing at the following shops and venues, whilst stocks last: Auriol Wines - Hartley Wintney, Candover Valley Stores - Preston Candover, Caviste - Hook, Caviste - Overton, Kingsgate Provisions - Winchester, The Naked Grape - Alresford, The Wine Yard - Farnham and Wellington Farm Shop – Hook.
You can also purchase online for direct delivery at www.candoverbrook.co.uk.
Saturday, 7 March 2026
Why the UK Should Embrace Japanese White Day on 14 March
But in Japan, the story doesn’t end there. Exactly one month later, on 14 March, people celebrate White Day, a charming tradition that could easily find a place in British culture as well.
White Day began in Japan in the late 1970s as a response to Valentine’s Day traditions there. In Japan, it is customary for women to give chocolates to men on 14 February.
These gifts can range from honmei choco (romantic chocolates for a partner or crush) to giri choco (friendly or obligation chocolates for colleagues and friends).
Then, on White Day, the men return the favour by giving gifts back to the women who gave them chocolates.
The gifts traditionally include white chocolate, marshmallows, biscuits, jewellery, or other thoughtful presents. Importantly, the idea is that the return gift should show appreciation and effort, often considered to be worth more than the original gift.
It’s a sweet, thoughtful tradition that balances the Valentine’s exchange and adds another moment of kindness to the calendar. So why not bring White Day to the UK?
For British retailers, cafés, and independent shops, White Day presents a wonderful opportunity. March can be a relatively quiet period after Valentine’s Day and before Easter. Introducing White Day promotions—whether themed desserts, chocolate gift boxes, or small token presents, could provide a welcome mid-March boost for businesses.
From a cultural perspective, White Day also encourages gratitude and reciprocity. Valentine’s Day often focuses on grand romantic gestures, but White Day can feel a little more playful and inclusive. It can be about saying thank you to someone who showed kindness, affection, or friendship a month earlier.
The UK has a long tradition of adopting and adapting international celebrations. Think about how Halloween, originally rooted in Celtic traditions but popularised through American culture, became a major annual event here? Similarly, celebrations such as Black Friday have quickly found their place in the British retail calendar.
White Day could follow a similar path, starting as a niche celebration among fans of Japanese culture, anime, and international traditions, before gradually gaining wider popularity.
With the UK’s growing appreciation of Japanese food, culture, and seasonal traditions, now may be the perfect time to introduce White Day to a broader audience.
So this 14 March, why not try celebrating White Day yourself? If someone gave you a Valentine’s treat last month, return the kindness with a thoughtful gift, a handwritten note, or a box of chocolates.
Sometimes the nicest traditions are the ones that simply encourage us to say “thank you.”
Celebrate National Meatball Day with Comfort, Creativity, and Classic Flavour
Whether served in a rich tomato sauce, tucked into a crusty sub roll, or paired with creamy mashed potatoes, meatballs have a way of bringing warmth and satisfaction to the table.
Despite their simplicity, meatballs are a culinary favourite across the globe.
From Italian kitchens to Swedish cafés and Middle Eastern grills, nearly every food culture has its own take on the dish.
That makes National Meatball Day the perfect excuse to explore different flavours while enjoying a classic comfort food.
A Dish with Global Roots
The idea of rolling minced meat into small balls and cooking it is surprisingly ancient. Variations can be found throughout history and across continents. In Italy, meatballs (polpette) are often served in tomato sauce with pasta. Sweden famously pairs them with creamy gravy, lingonberry jam, and potatoes. Meanwhile, Middle Eastern cuisine features spiced meatballs such as kofta, often grilled or served with flatbread.
What these dishes share is their simplicity: minced meat, herbs, seasoning, and a cooking method that transforms basic ingredients into something rich and satisfying.
Why Meatballs Are So Popular
One reason meatballs remain a favourite is their flexibility. They can be made from beef, pork, lamb, turkey, chicken, or even plant-based alternatives. Breadcrumbs, herbs, garlic, onion, and spices can all be adjusted to suit different tastes and traditions.
They also work in a variety of dishes:
Classic spaghetti and meatballs
Meatball subs with melted cheese
Swedish-style meatballs with gravy
Mediterranean meatballs with herbs and yoghurt
Party meatballs served as appetisers
Because they freeze well, meatballs are also a practical option for batch cooking. Make a large tray, freeze portions, and enjoy quick meals later in the week.
A Simple Homemade Meatball Recipe
If you’d like to celebrate National Meatball Day at home, try this easy recipe.
Ingredients
500g minced beef or pork
1 small onion, finely chopped
2 cloves garlic, minced
50g breadcrumbs
1 egg
1 tablespoon chopped parsley
Salt and pepper to taste
Oil for frying
Method
Combine all ingredients in a bowl and mix until evenly blended.
Roll the mixture into golf-ball-sized portions.
Heat the oil in a frying pan over medium heat.
Brown the meatballs on all sides until cooked through.
Serve with pasta and tomato sauce, or your favourite sides.
Making the Most of the Day
National Meatball Day is a fun opportunity to experiment in the kitchen. Try mixing different meats, adding spices from around the world, or even making vegetarian meatballs using lentils or mushrooms.
It’s also a great excuse for a family-style meal. A big bowl of pasta, a rich sauce, and a plate of freshly cooked meatballs can turn an ordinary evening into something special.
So whether you prefer them Italian-style, Swedish-inspired, or in a hearty sandwich, National Meatball Day is the perfect moment to celebrate one of the world’s most comforting dishes.
After all, few foods are as simple, or as satisfying, as a perfectly cooked meatball.
Friday, 6 March 2026
Scratch Cooking and the Joy of the “Smidgen Roast”
And yet, somehow, this is often when the best meals happen.
Across the UK, this improvisational style of cooking is affectionately known by many names, but one of the most charming is the “smidgen roast.”
It describes the art of making a satisfying meal from a smidgen of this and a smidgen of that, a handful of leftovers, half-used vegetables, a tin lurking at the back of the cupboard, or the final portion of something hiding in the freezer.
What Is Scratch Cooking?
Scratch cooking in this context doesn’t mean elaborate culinary techniques or spending hours in the kitchen. Instead, it’s about cooking creatively with what you already have, rather than following a strict recipe.
You might find:
A couple of potatoes
Half an onion
A stray carrot
A leftover chicken breast
A tin of beans
Some frozen peas
On their own they don’t look like much. But combined with a little oil, seasoning, and imagination, they can become a hearty traybake, a soup, a stir-fry, or even an improvised pie filling.
The Magic of the Smidgen Roast
The “smidgen roast” is less a formal dish and more a state of mind in the kitchen.
The principle is simple:
Raid the fridge, freezer and pantry.
Gather anything that needs using up.
Cook it together in a way that makes sense.
Often it ends up roasted in a tray, simmered into a stew, or tossed into a pan with herbs and seasoning. Root vegetables become crispy and caramelised.
Odd bits of meat or sausage bulk things out. Tins of tomatoes or beans provide a comforting base.
Some of the most memorable family meals are born this way.
Why It’s So Popular in the UK
There are several reasons this approach to cooking resonates so strongly in British kitchens.
1. Reducing food waste
With food prices rising, people are more conscious about using everything they buy. Scratch cooking ensures those lonely vegetables or leftovers don’t end up in the bin.
2. Budget-friendly meals
A smidgen roast is essentially a “use what you have” meal, making it perfect for stretching the weekly food shop.
3. Comfort food at its best
British cooking traditions have always celebrated hearty, practical meals, stews, casseroles, traybakes and soups. Scratch cooking fits perfectly within that tradition.
4. The joy of surprise
There’s a particular satisfaction when a meal thrown together from odds and ends turns out unexpectedly delicious.
Easy Smidgen Roast Ideas
If you want to embrace the spirit of scratch cooking, here are a few starting points:
The Everything Tray Roast
Chop potatoes, carrots, onions and any other vegetables you find. Add leftover sausages, chicken pieces, or even chickpeas. Toss with oil, salt, pepper and herbs, then roast until golden.
Pantry Pasta
Cook pasta and mix with sautéed garlic, tinned tomatoes, olives, frozen peas, and whatever protein is available — tuna, bacon, or leftover chicken.
Freezer Surprise Soup
Simmer frozen vegetables, stock, herbs and any leftover meat together. Blend if desired for a hearty soup.
Fridge Clear-Out Stir Fry
Thinly slice vegetables and fry quickly with soy sauce, garlic and ginger. Add noodles or rice.
The Kitchen Creativity We Should Celebrate
In an age of recipe apps, meal kits and social media cooking trends, scratch cooking reminds us of something important: good food doesn’t always start with a plan.
Sometimes it starts with a nearly empty fridge, a rummage through the cupboard, and the decision to simply make something work.
And when that spontaneous meal turns out brilliantly, you’ve created the perfect smidgen roast, proof that a little creativity in the kitchen can turn odds and ends into a proper feast.
Thursday, 5 March 2026
National Cereal Day: Celebrating the Breakfast Favourite
Every year on 7 March, cereal lovers celebrate National Cereal Day, a day dedicated to one of the most convenient, comforting, and iconic breakfasts in the world.
Whether you prefer crunchy granola, chocolatey puffs, or a classic bowl of cornflakes, cereal remains a staple in millions of kitchens.
For many of us, cereal is more than just breakfast. It is nostalgia in a bowl, a quick weekday solution, and sometimes even a late-night snack when nothing else quite hits the spot.
A Quick History of Breakfast Cereal
Breakfast cereal has surprisingly serious origins. In the late 19th century, health reformers in the United States began experimenting with grain-based foods that were easier to digest than the heavy breakfasts people were used to.
One of the earliest breakthroughs came when Dr John Harvey Kellogg and his brother developed a process for making corn flakes in the 1890s. What began as a health food soon became a global breakfast phenomenon.
By the mid-20th century, cereal brands had become household names, introducing colourful packaging, mascots, and new flavours that appealed to families and children alike. Today, cereal ranges from simple wholegrain options to indulgent chocolate varieties and high-protein breakfast bowls.
Why Cereal Remains So Popular
Despite changing food trends, cereal continues to hold its place on the breakfast table. There are several reasons for its enduring popularity.
Convenience
Cereal is one of the fastest breakfasts available. Pour, add milk, and you are ready to start the day.
Variety
Supermarket shelves are packed with choices, from traditional wheat biscuits to nutty granola clusters and fruity flakes.
Affordability
Compared with many breakfast options, cereal can be a cost-effective way to feed a household.
Nutritional options
Many cereals are fortified with vitamins and minerals, while wholegrain varieties provide fibre and energy for the day ahead.
Cereal Beyond Breakfast
One of the fun things about cereal is that it is no longer limited to the morning meal. Many people now enjoy cereal:
As a late-night snack
As a dessert topping for ice cream
Mixed into home-made snack bars
Used as a crunchy coating for baked treats
Granola and muesli have also become popular additions to yoghurt bowls, smoothies, and even baking recipes.
How to Celebrate National Cereal Day
National Cereal Day is a great excuse to rediscover old favourites or try something new.
Some simple ways to celebrate include:
Revisiting a childhood cereal you haven’t eaten in years
Creating a cereal tasting board with several varieties
Making a yoghurt and granola breakfast bowl topped with fruit and honey
Trying a healthier wholegrain option you’ve never tasted before
Families often enjoy letting everyone pick their favourite cereal and creating a colourful breakfast spread.
A Simple Pleasure Worth Celebrating
In a world of busy mornings and endless to-do lists, cereal remains one of the easiest ways to start the day. It is quick, comforting, and endlessly customisable.
So on National Cereal Day, pour yourself a bowl, add your favourite toppings, and enjoy one of the simplest pleasures in the kitchen.
Because sometimes the best breakfasts are the ones that take only a minute or so to make.
Homemade Treats for Mother's Day, With Bonne Maman
Try these adorable Heart Conserve Shortbreads and fill the hearts with a favourite variety of Bonne Maman Conserve. A simple and delicious treat!
Or how about these Zesty Lemon, Thyme & Mirabelle Mini Cakes filled with luscious spring-time flavours? These include lemon, thyme and Bonne Maman Mirabelle Plum Conserve, making a sweet a thoughtful Mother's Day Gift.
Just simply cover the cake cases with wrapping paper and tie with a ribbon and a tag et violà !
For a delicious and pretty as a picture Mother's Day tea, why not make mum some Madeleine Teatime Treats?
Dip or drizzle Bonne Maman All Butter Madeleines in pastel-coloured glacé icing or melted chocolate and sprinkle with sugar flowers or toasted flaked almonds.
Serve alongside her favourite cup of tea or a glass of fizz.
Treat mum to their limited-edition Stacks of Love gift box, full of delicious goodies from Bonne Maman.
With six adorable mini jars of jams and spreads, two boxed mini jam spoons and heart-shaped cutter, it is perfect for a small thank you for a lifetime of love.
Each gift box includes vibrant, special fruit flavours: Pineapple & Passionfruit, Blueberry & Blackcurrant, Lemon & Yuzu, Orange & Mandarin plus Strawberry & Redcurrant, alongside award-winning Hazelnut Chocolate Spread; totally luscious and without a drop of palm oil, too!
This new, limited edition Bonne Maman Stacks of Love gift box is available from Waitrose and Partners at £8.50 rrp and can be ordered online from bonnemaman.co.uk.
Our next visit to Waitrose should be fun!
Wednesday, 4 March 2026
Be one of 13,126! Compass Box Releases Limited Edition, Hedonism 2026, Its Oldest, Rarest and Most Iconic Yet… and It's Selling Fast
“It is no exaggeration to call Compass Box Hedonism one of the true great Scotch whiskies of the 21st century. It reframed the discussion around grain whisky at a time when single malt stole the headlines and proved that flavour ultimately always wins.” - Master of Malt.
One of the richest and smoothest expressions to date, Hedonism 2026 is a blended grain whisky crafted with incredibly rare and exquisite aged Scotch whiskies, and matured in some of the finest old sherry casks.
“Old grain stocks are finite. The category remains a relatively small corner of Scotch whisky. But it exists. And it tastes bloody great.” - Master of Malt.
Elegantly layered, expect caffè latte creaminess and butterscotch sweetness, lifted by a light flicker of orange cream. Polished wood sugars, soft nougat, toasted hazelnut and sherried richness.
The oldest, rarest and most iconic yet
For the 2026 limited edition annual release, Compass Box Creative Director of Whiskymaking Angela D'Orazio has included exceptional parcels of whisky aged within sherry barrels - a first for Hedonism. The blend includes some of the oldest components ever used in Hedonism, including a 30-year-old whisky from Strathclyde Distillery, and whiskies aged between 20 and 24 years come from Cameronbridge Distillery and the now-closed Port Dundas Distillery, alongside historic blended grain parcels.
Nishat Gupte, CEO of Compass Box says, “Within a week of pre-sale, Hedonism 2026 has already become our fastest-selling release ever in the UK. We've managed to uncover incredible flavour, thanks to the sourcing of exceptional calibre grain whiskies, masterfully blended with curiosity and precision - and it goes to show that this resonates with whisky lovers.”
This is a liquid with real star quality. Hedonism was the first whisky to feature the image of a woman on its label. This year, actor, director and proud Scot, Karen Gillan steps into the role of the Hedonism Muse, describing the partnership as “deeply personal”.
Female influence has always been part of Hedonism's story. The 2026 edition continues that tradition, created by whiskymaker Angela D'Orazio and reimagined visually by artist Emma Hack.
Karen Gillan says: “Sharing whisky and stories are some of the best times of my life. There's no wilder sensation than seeing yourself on a whisky bottle.”
Compass Box Hedonism 2026 is now available exclusively through Master of Malt, making it one of the most sought-after whisky releases of the year. With just 13,126 bottles worldwide, the Limited Edition is expected to appeal to collectors, whisky enthusiasts, and luxury gift buyers alike. The perfect gift for the discerning drinker, for Mother's Day, Father's Day, IWD on Sunday, and beyond.
Available now.
https://www.masterofmalt.com/compass-box-hedonism-2026/#the-bottle
RRP: £89.95 | ABV: 46% | 70cl
One Cornishman's 'driving' ambition. A Roaring Twenties Romance in a Bottle - Celebrating Nearly a Century of Craft
Nearly a century later, that original 1929 recipe has been revived, refined and reimagined by chemist-turned-master distiller John Hall, transforming a family legacy into a modern icon.
Crafted in Cornwall and perfected by science, Trevethan 1929 Dry Gin (43% ABV | 70cl | RRP £38 at Sainsbury's) is distilled using the traditional London Dry method.
It balances ten botanicals with precision and poise, juniper, coriander and angelica forming its classic backbone, layered with orange and lemon peel, cassia, cardamom and vanilla.
Locally foraged Cornish elderflower and gorse flower lend a delicate and soft floral elegance, bringing warmth and romance to every sip.
The result is beautifully structured and expressive: bold juniper and bright citrus open the palate, unfolding into gentle florals and herbal complexity, finishing smooth with a subtle spiced sweetness.
Venues such as Cici's Bar at Paul Ainsworth's No. 6 Restaurant in Padstow, Michael Caine's Lympstone Manor and Adam Handling MBE Ugly Butterfly are serving the gin served in both G&Ts and cocktails.
Housed in a striking Art Deco-inspired bottle, Trevethan 1929 Dry Gin looks as stunning in your drinks cabinet as it does in a G&T. This Mother's Day, it's a fitting tribute to the women who shape our stories, lead with grace, and deserve a little everyday glamour of their own.
For a show-stopping Mother's Day serve worthy of the red carpet, pair 50ml of Trevethan 1929 Dry Gin with premium light tonic over ice. Garnish with a twist of orange peel and a sprig of rosemary to enhance its citrus brightness and juniper depth - a perfectly balanced G&T designed for celebrating at home.
Steeped in history, made with passion and perfected by science, Trevethan 1929 Dry Gin is almost a century in the making - a timeless gift for mothers who deserve nothing less than star treatment.
For more information, visit: https://www.trevethandistillery.com.
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2026 UK BBQ innovations from two leading global outdoor grill brands
CHAR-BROIL NEW FOR 2026
The first hybrid electric2coal BBQ: Powerful, Versatile, Compact, ideal for smaller outdoor spaces
Hybrid BBQ grill leader Char-Broil launches the UK’s first hybrid electric/coal BBQ: Patio Bistro E2Coal. This compact and space saving grill helps urban dwellers get the most from smaller outdoor spaces.
Designed for modern city living where smaller gardens, courtyards and balconies are common, the versatile barbecue may be small in stature, but delivers outstanding, flavoursome results thanks to the Char-Broil’s renowned TRU-Infrared™ technology which evenly distributes heat whilst you cook, ensuring food stays up to 50% lip-smackingly juicier as a result.
Its innovative Hybrid Power Technology also lets you switch effortlessly between electric or traditional charcoal-fired cooking for maximum flavour flexibility.
Fast convenient E-power for maximum performance
Simply plug in and switch on the electric grill. Reaching 315°C within 20 minutes and a maximum temperature of 370°C, the compact electric grill heats up fast and delivers that authentic seared flavour every time. The electric power is perfect for fast, intense grilling sessions, so no long waiting times, just great ‘instant’ barbecue moments.
Electric to charcoal in just a few, simple steps
With the Patio Bistro E2Coal you can opt for quick electric grilling or choose a slower traditional charcoal cook, giving you the best of both worlds. Whichever you choose, it’s easy to transform your electric BBQ to a charcoal grill in just a few simple steps, and no tools are required.
Simply place charcoal on the dedicated grate, reinsert the cooking grate at mark ‘C’, and you’re ready to light the charcoal easily using the electric heating element.
Barbecue juicier than ever with TRU-Infrared™ Technology
Char-Broil’s TRU-Infrared™ Technology is the key to achieving succulent barbecue foods. A specially designed stainless-steel grate distributes the heat evenly across the entire cooking surface minimising food residues dripping onto the heating elements that can create unwanted flare-ups that can burn, taint and dry out your barbecue food. The result of this efficient technology is barbecued food that's up to 50% juicier. Even better, this technology also helps reduce energy consumption.
You can also transform your Patio Bistro E2Coal BBQ into an electric griddle in seconds by purchasing the optional griddle plate (sold separately).
A removable warming rack keeps your food hot, toasts bread or provides an indirect cooking zone for more delicate dishes. Barbecue cooking is best done with the lid down to retain heat, reduce cooking times, and it also helps keep food hot on the warming rack away whilst you complete your meal.
That’s why Char-Broil has integrated an easy-to-read analogue temperature gauge into the lid to help you monitor the perfect temperature at all times, ensuring tender, juicy results, every time you cook.
With a helpful three-metre power cord, you have the freedom to reach indoor and outdoor sockets, and the two sturdy wheels and side handles make it easy to manoeuvre the BBQ to exactly where you need it.
Everything within reach
Like Dr Who’s Tardis, the Patio Bistro E2Coal has unbelievable storage capacity to keep everything organised in its built in storage space. The middle shelf includes a dedicated griddle storage rail, whilst a lower shelf offers space to store charcoal tools. Two integrated tool hooks keep everything you need always within reach.
Where to buy
Available from John Lewis, Argos, Next, B&Q and Amazon, the Char-Broil Patio Bistro E2Coal (RRP: £349.00) is the perfect electric and charcoal hybrid BBQ for city living. Powerful, durable and easy to use. Accessories include a durable cover (RRP: £39.95) and griddle (RRP: £39.95).
ALSO AVAILABLE for the smallest of homes and outdoor spaces
Patio Bistro E2Coal has a lightweight and portable electricity powered brother, the new Char-Broil Patio Bistro Cube E. Perfect for cooking for 2-3 people, the Cube E has a smaller 38.4cm stainless steel grate and has the same patented TRU-Infrared™ Technology to ensure smaller doesn’t mean less tasty. The evenly distributed heat across the entire grate, minimises unwanted flare-up and ensures that your barbecued food is up to 50% juicier. The efficient technology also helps reduce energy consumption.
Despite its compact size, the Patio Bistro Cube E is robust and impressively powerful. Switch on, keep the lid down, and watch the integrated analogue temperature gauge start to rise. You’re ready to cook in under 20 minutes at 280°C, reaching a maximum of 320°C to deliver that authentic seared flavour every time.
The Cube E design and three metre power cord mean it can stand squarely on the floor of your balcony, patio, or tabletop on your garden or outdoor dining table. Thanks to its compact design, it’s easy to store when not in use.
Where to buy
Available from John Lewis, Argos, Next, B&Q and Amazon, the Char-Broil Patio Bistro Cube E (RRP: £229.00) is the perfect electric BBQ for city living and balconies. Powerful, durable and easy to use, a durable cover (RRP: £24.95) is available to purchase separately.
PIT BOSS NEW FOR 2026, the Onyx Edition
A striking collection of advanced pellet smokers, grills and griddles.
Pit Boss®, a global leader in bold outdoor cooking innovation, is launching the Onyx range in the UK, a striking new collection of pellet smokers, grills and griddles designed to elevate outdoor cooking with powerful performance, modern styling, and unmatched versatility and value.
Featuring a sleek matte black finish, cutting-edge technology, and Pit Boss’ signature Bigger. Hotter. Heavier.® construction, the Onyx range delivers premium outdoor cooking without compromise. From industry-leading wood pellet grills with the patented flame broiler to charcoal barbecues and the highly innovative portable griddle, each Onyx Edition product is engineered to perform across a wide range of cooking styles and occasions.
Every model is fuelled by quality materials, backed by Pit Boss’ best-in-class 5-year warranty, and built to be the centrepiece of any outdoor setup.
The Onyx range includes four standout products featuring bold design and reliable Pit Boss performance, and all available from UK BBQ specialists nationwide:
Pit Boss® Classic Onyx Edition - RRP £649: This wood pellet grill combines proven Pit Boss performance with advanced digital technology and a distinctive look - a versatile and dependable choice for everyday grilling.
Offering 4,769 cm² of cooking space and an 8.5 kg hopper (pellet) capacity, the Classic can handle everything from weeknight meals to weekend party entertaining. The advanced digital control board allows precise temperature control from 82 to 260 °C in 5-degree increments, while the Flame Broiler™ Lever enables direct flame searing at temperatures up to 535 °C. An inbuilt meat probe ensures results are just how you like them. Designed for true versatility, the Classic delivers Pit Boss’ 8-in-1 cooking capability, allowing users to smoke, bake, sear, grill, barbecue, braise, char-grill, and roast, all in one machine.
Pit Boss® Austin XL Onyx Edition wood pellet grill with precision controls – RRP £749 - takes everything fans love about this best-selling grill and elevates it with enhanced technology and bold new styling. With more than 6,503 cm² of cooking space, the Austin XL is built for cooks who love to host, effortlessly handling large gatherings or family feasts.
Equipped with an leading-edge electronic temperature setting controller, the Austin XL offers settings at low temperatures for ultimate control, allowing users to adapt to their environment or increase smoke density. Temperature control ranges from 82 to 260 °C in precise 5-degree increments, while the Flame Broiler™ Lever allows for direct flame searing up to 535 °C. Two meat probes ensure precise and delicious results, while the 8-in-1 cooking capability offers ultimate flexibility. All this power is housed in a sleek matte black design and backed by Pit Boss’ industry-leading 5-year warranty.
The Pit Boss® Lexington Charcoal Onyx Edition – RRP £299 – is an iconic barrel design charcoal grill with a sleek matte black finish accented with striking copper details.
With 3,503 cm² of cooking space, the Lexington Charcoal is built for classic, flavour-forward barbecue with modern convenience. The side-access charcoal tray makes refuelling easy, while thoughtful storage options keep tools and accessories close at hand.
The Lexington delivers reliable performances every time and timeless charcoal flavour.
Pit Boss® Sierra Onyx Edition Griddle, RRP 649. Innovation meets versatility with this powerful, full-size gas griddle that can be turned into a portable griddle for cooking anywhere, anytime. The full size griddle can either be used on its stand as a full size BBQ grill or, thanks to the “Lift-Off” functionality, it easily converts into a tapletop plancha for camping or small urban set ups.
Featuring a proprietary non-stick ceramic-coated cooking surface, the Sierra delivers an unmatched, user-friendly griddle experience. This 3,458 cm² ceramic cooking surface is ready to use straight out of the box and requires minimal clean-up, needing only a gentle wipe after use.
The ceramic coating also protects against scratches and rust, helping the griddle look better for longer. With three stainless steel burners and a range of smart accessories, it’s the most versatile griddle in the Pit Boss lineup.
You can buy them at the following link: https://amzn.to/4aYPN0g
Tuesday, 3 March 2026
How Long Can A Bottle Of Wine Be Left Open Before It Goes Bad? Experts Reveal The Exact Number Of Days
Key Points:
Wine experts reveal how many days each wine type stays good after opening, from sparkling to fortified wines
Sparkling wine lasts just 1–3 days while fortified wines can stay fresh for up to four weeks
Expert shares preservation techniques and warning signs that indicate your wine has turned
We've all been there: you open a bottle of wine for dinner, enjoy a glass or two, then wonder, “How long will the rest stay drinkable?”
According to experts, the answer isn't as simple as you might think, and keeping wine past its prime can ruin what was once a beautiful bottle.
The team at Genuwine Cellars, a global leader in luxury wine cellar design and installation with over 10,000 bespoke projects completed worldwide, understands wine preservation better than most.
With nearly three decades of experience helping collectors protect their investments, they know exactly how long each wine type remains at its best after opening.
“One of the most common questions we hear from wine enthusiasts is about opened bottles,” Robb Denomme, Founder and CEO of Genuwine Cellars told That's Food and Drink.
“The truth is, different wines have very different lifespans once exposed to air. Knowing these timelines can save you from wasting good wine or serving wine that's past its prime.”
Below, Denomme breaks down exactly how long you can keep each type of wine after opening, along with expert tips to extend their shelf life.
How Long Each Wine Type Lasts After Opening
The lifespan of an open bottle varies significantly depending on the wine's structure, alcohol content, and tannin levels. Denomme explains what you need to know about each type:
1. Sparkling Wine: 1–3 Days
Champagne, Prosecco, and Cava are the most delicate wines once opened. The moment you pop the cork, those signature bubbles begin escaping, and the wine starts losing its effervescence and flavor profile.
“Sparkling wines are under pressure, and once that seal is broken, carbon dioxide begins dissipating immediately,” explains Denomme.
“Even with a proper sparkling wine stopper (far more effective than a regular cork), you're looking at a maximum of three days before the wine goes flat and loses its character.”
For best results, invest in a sparkling wine stopper designed to maintain pressure, and keep the bottle refrigerated between pours.
2. Light White Wine & Rosé: 3–5 Days
Crisp, unoaked whites like Pinot Grigio, Sauvignon Blanc, and most rosés fall into this category. These wines are designed to be fresh and bright, qualities that fade quickly once they are exposed to oxygen.
The key to preserving these wines is immediate refrigeration and a tight seal. Store them upright in the refrigerator, and ensure the cork or screw cap is secured properly after each pour.
Within this timeframe, you'll still enjoy the wine's intended flavors, though some of the vibrant fruitiness may soften by day four or five.
3. Full-Bodied White Wine: 3–5 Days
Chardonnay and other full-bodied whites, particularly those aged in oak, often hold up slightly better than their lighter counterparts. The richer texture and oak influence provide some protection against oxidation.
“Oaked whites have more complexity and structure, which gives them a bit more staying power,” notes Denomme.
“You might even find that some oaked Chardonnays taste better on day two or three as they open up, but beyond five days, you're pushing your luck.”
4. Light Red Wine: 3–5 Days
Light reds like Pinot Noir, Gamay, and some Grenache blends are fruit-forward and relatively low in tannins, which means they oxidize faster than their bolder relatives.
While it’s common for people to assume red wine can sit out at room temperature, refrigeration actually slows the oxidation process significantly.
Cork the bottle immediately after pouring and store it in a cool place, or even in the refrigerator. Yes, you'll want to let it warm up slightly before serving, but the cooler temperature will preserve the wine's integrity much better than leaving it on the counter.
5. Full-Bodied Red Wine: 4–6 Days
Cabernet Sauvignon, Syrah, Malbec, and other full-bodied reds are the champions of longevity among table wines. Their higher tannin content acts as a natural preservative, slowing down oxidation and keeping the wine drinkable for up to six days.
“Tannins are essentially a barrier against oxygen,” Denomme explains. “That's why a big, bold Cabernet can sit for nearly a week and still taste good, while a delicate Pinot Noir might start declining after three days.”
Even with these heartier wines, proper storage matters. Re-cork immediately and store upright in a cool, dark place.
6. Fortified Wines: 2–4 Weeks
Port, Sherry, Madeira, and other fortified wines are the exception to every rule. Thanks to their higher alcohol content (typically 17-20% ABV compared to 12-15% for table wines), they're remarkably resilient once opened.
“The extra alcohol acts as a preservative, which is why fortified wines were originally created for long sea voyages,” says Denomme. “
You can enjoy these wines over several weeks without worrying about significant degradation, though lighter styles like Fino Sherry should be consumed within a week or two.”
Store fortified wines in a cool place with the cap tightly sealed, and they'll reward your patience.
Robb Denomme, finished by saying: “The best way to extend any wine's lifespan is to minimise oxygen exposure. Cooler temperatures slow oxidation dramatically, which is why refrigerating all wines, even reds, makes such a difference. You can always bring a red back to room temperature before serving.
“As for knowing when wine has turned, trust your nose. If it smells like vinegar, wet cardboard, or nail polish remover, it's time to pour it out. Wine should smell inviting, not sharp or unpleasant. When in doubt, a small taste will confirm whether it's still enjoyable.”
To learn more about wines, wine cellars and the services that Genuwine Cellars offers please visit them at https://www.genuwinecellars.com.
Award-Winning British Hummus Brand Launches Innovative, Functional Collection
ChicP’s launch of their exciting new range of ‘functional’ hummus puts the brand in the lead as the only functional premium hummus brand in the UK, delivering on quality and taste.
ChicP saw a gap in the market for a functional hummus that improves gut-health, provides high levels of fibre and enhances flavour.
The range uses Aquafaba (the by-product of chickpea water) rather than water to prevent waste and increase fibre and protein content.
The use of Extra Virgin Olive Oil instead of rapeseed oil, the high plant and fibre content, all contribute to a new high quality product that greatly enhances gut-health.
Available at leading stores including Ocado, Wholefoods, Planet Organic, Midcounties Co-op, Booths, Abel & Cole, Selfridges, and Independents/Farmshops across the country, ChicP is leading the expansion of the hummus category.
Hannah McCollum, Founder of ChicP, told That's Food and Drink: "We created this functional range to enable consumers to choose healthier eating habits without compromising on flavour or convenience.
"Our hummus is a great addition to salads, roasted vegetables, meat and pasta dishes, as well as a much-loved dip. We've pushed the boundaries, offering targeted benefits for gut health support and increased plant diversity, redefining how hummus fits into a truly balanced and delicious lifestyle.”
ChicP is launching five distinct new flavours:
• Velvet Good Gut Hummus, a smooth, nourishing hummus that includes Aquamin, a natural, seaweed-derived source of calcium. Calcium contributes to the normal function of digestive enzymes, helping the breakdown of food molecules for efficient mineral absorption. This can have a prebiotic-like effect on gut bacteria to enhance beneficial microorganisms, boosting immunity, energy and metabolism. It also offers 4 Plant Points. A delicious, pure health bomb!
• Velvet Green Queen Hummus, a vibrant, antioxidant rich, Green Goddess-style hummus, packed with green peas, spinach, parsley, and basil. Delivering 6 plant points per pot, high in fibre and helping boost gut-friendly bacteria. An overall delicious herby hit.
• Velvet Beetroot & Horseradish Hummus, ChicP’s bold, vibrant hummus, offering 6 Plant Points, a source of protein and high in fibre. It’s a unique earthy-sweet flavour with a warming horseradish kick.
• Velvet Hummus: High in Fibre, a Great Taste Award winner, renowned for its outstanding flavour and creamy consistency. Best-tasting velvety smooth hummus on the market.
• Indulgent Velvet Truffle Hummus, created in collaboration with The Truffle Hunter, delivers deep savoury notes and 4 Plant Points. A sensational hummus with a wide range of admirers, this flavour is sublime.
ChicP is an award-winning British hummus brand with clean, transparent ingredients at its core. The company is B Corp Certified, and a founding member of Buy Women Built. It is an advanced product, pioneering gut and health functionality within the dip category, and acting as a true retail partner in category growth. Bringing superb taste and the hugely beneficial health benefits of aquafaba and plant proteins, ChicP is expanding how and when hummus is eaten.
The range will retail at £2.50 RRP per 150g chilled hummus pot. Truffle at £2.75.
Award-Winning Hackstons Celebrates International Women’s Day with a Curated Collection Honouring Female Pioneers in Wine and Whisky
Renowned for transforming premium drinks retail and tangible asset ownership, Hackstons continues to champion excellence, craftsmanship, and leadership across the industry.
This International Women’s Day on Sunday March 8, the Knightsbridge flagship turns the spotlight toward five remarkable female winemakers and master blenders whose expertise, innovation, and dedication define some of the world’s most revered bottles.
Hackstons’ latest curation celebrates both heritage and progress, showcasing wines and whiskies crafted by women at the very pinnacle of their fields.
Each bottle has been carefully selected not only for its exceptional quality and collectability, but for the story of talent, determination, and artistry behind it.
From England’s most decorated sparkling winemaker to the first woman to ever hold the title of Maître de Caves at Krug, the collection spans iconic Champagne houses, historic Scotch distilleries, and one of Australia’s most celebrated wineries.
The result? A a line-up that reflects the global influence and growing leadership of women across the drinks industry.
At the heart of the selection is the 2017 Nyetimber Blanc de Blancs (£42.40), crafted under the guidance of Cherie Spriggs, who has led winemaking at Nyetimber since 2007.
Produced using estate-grown Chardonnay, Pinot Noir and Pinot Meunier and made in the traditional method, the wine displays a pale gold hue with a fine mousse, layered with lemon curd, greengage, clotted cream and flinty minerality, finishing long and complex with a touch of salinity. Spriggs made history as the first non-Champagne winemaker to win Sparkling Winemaker of the Year at the International Wine Challenge, later securing the title for a second time.
Joining the line-up is Krug Grande Cuvée 172ème Edition (£240), overseen by Julie Cavil, who in 2020 became the first woman at Krug to hold the title of Maître de Caves. Delicate yet intense, the Champagne reveals white fruits and citrus with characteristic lemony freshness, white flowers and violet, finishing with subtle eucalyptus and menthol nuances.
From the Scottish Highlands, Royal Brackla 21 Year Old (£225) showcases the work of Stephanie Macleod, who in 2019 became the first woman to win the International Whisky Competition’s Master Blender of the Year award, an accolade she went on to win five more consecutive times. Finished in Oloroso, Palo Cortado and Pedro Ximénez sherry casks, this refined single malt offers syrupy toffee, summer berries warmed by cinnamon and muscovado sugar, embodying both richness and elegance.
Johnnie Walker Blue Label (£225), crafted under the direction of Dr Emma Walker, reflects a new chapter for the iconic Scotch house. Leading a team of 12 expert whisky makers, Walker hand-selects rare casks from across Scotland, including stocks from ghost distilleries, to create a layered blend of hazelnut, citrus, vanilla and honey that unfolds into a long, smoky finish maintaining the brand’s renowned character while heralding an innovative era.
Completing the collection is the 2019 Penfolds Grange (£499), shaped in part by senior winemaker Stephanie Dutton, whose career at Penfolds has spanned continents since joining in 20wine07. Deep, rich Shiraz fruit meets mineral nuance, fine tannins and balancing acidity, delivering a wine of intensity and precision.
This International Women’s Day curation reflects the same philosophy that earned Hackstons its industry acclaim of uncompromising quality, expert guidance, and an experience that goes far beyond the bottle.
Hackstons founder Alphie Valentine told That's Food and Drink: “Our International Women’s Day selection celebrates the extraordinary women redefining the world of fine wine and whisky. Each bottle tells a story of expertise, resilience and innovation and we’re proud to showcase their achievements at our Knightsbridge flagship.”
The Newcomer of the Year award was presented at a gala ceremony on 3 February 2026 at The Dorchester, attended by leading figures from across the drinks, luxury, and retail industries.
For more information about Hackstons, its Knightsbridge flagship store, or to explore the International Women’s Day selection, visit www.hackstons.com.
Founded in 2021, Hackstons is redefining the luxury tangible goods market through curated collections of rare whiskies, fine wines, and exclusive spirits.
With a pioneering focus on cask whisky ownership, Hackstons enables clients to explore premium drinks as both an exceptional experience and a long-term asset. Its end-to-end services span acquisition, storage, bottling, and resale.
In August 2024, Hackstons opened its flagship retail experience in Knightsbridge, London, delivering expert guidance, private tastings, and tailored service. In 2026, Hackstons was crowned Newcomer of the Year at the Drinks Retailing Awards marking a major milestone in its rapid ascent and setting a new benchmark for luxury drinks retail.
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