Food and drink news for the discerning consumer
Monday, 15 December 2025
That's Christmas 365: 504 Families Thrown a Lifeline as Local Volunteers...
That's Christmas 365: 504 Families Thrown a Lifeline as Local Volunteers...: In a powerful display of community resilience amidst the ongoing cost-of-living crisis, the Mehiel Foundation has successfully delivered vit...
That's Christmas 365: Whatever Happened to Christmas? Why “Holiday Seaso...
That's Christmas 365: Whatever Happened to Christmas? Why “Holiday Seaso...: Why is Christmas increasingly being called the “holiday season” in the UK? A thoughtful look at culture, language and why Christmas still ma...
Box Office Now Open for the Allergy & Free From Show 2026 Taking Place for the First Time at the NEC Birmingham
To celebrate the first edition at the NEC Birmingham, the first 500 visitors can benefit from free tickets using the code AFF26.
This will be the show's first-ever edition at the NEC Birmingham, following an overwhelmingly positive response from visitors calling for a more central, national event. The move marks an exciting new era for the UK's biggest celebration of free-from living.
In excess of 150 allergy-free and free-from brands will be exhibiting at the 2026 event, spanning food & drink, skincare, health, wellbeing, and women's health.
Visitors will have the opportunity to sample products, discover innovations, and connect directly with experts, advocates, and leading voices from across the entire sector.
Returning for 2026 is the Inspiration Stage, sponsored by Koko Dairy Free, featuring an absolutely unmissable line-up of speakers including Becky Excell, best-selling author and the Queen of Gluten Free, and Becky Adlington OBE, GB Olympic swimmer and coeliac advocate. Both will share empowering insights and guidance for living well with allergies and intolerances.
The show will also welcome the return of The Kitchen, hosting an action-packed schedule of live demos and fresh recipe ideas; and the Balmonds Skin Hub, offering visitors a hands-on opportunity to explore and test the latest skincare designed for sensitive and allergy-prone skin.
Exciting New Additions for 2026
The Hormone Health Hub, sponsored by Arla Cultura, will deliver practical sessions and expert advice on hormonal health and wellbeing giving attendees key insights and valuable takeaways.
The Health & Wellness Zone is a brand-new area showcasing leading wellness brands and breakthrough startups for visitors to meet, sample, and learn from.
“We couldn't be more excited to open the box office for what will be our most accessible and ambitious show yet,” Annie Bennett, Event Director, The Allergy & Free From Show, told That's Food and Drink.
“Our move to the NEC Birmingham reflects the overwhelming feedback we've received from our community. With fantastic new features, returning favourites, and over 150 brands, 2026 is set to be a truly national celebration of living well with allergies and intolerances. We can't wait to see the community come together.”
Free tickets are limited to the first 500 using code AFF26. For more information and to register to attend, please visit www.allergyshow.co.uk
Sunday, 14 December 2025
The Top 100 Beers From Around the World For Your Christmas Festivities
Beer is one of the world’s oldest and most diverse drinks, with every country adding its own character through ingredients, climate, tradition and innovation.
From crisp lagers and historic Trappist ales to modern hop-heavy IPAs and rich imperial stouts, great beer truly knows no borders.
This list celebrates 100 of the most respected, influential, and beloved beers from around the world.
It’s not ranked by “best to worst”, instead, it’s a curated global tour showcasing quality, heritage, and standout flavour.
British Isles United Kingdom (Eire, England, Scotland, Wales, Northern Ireland)
Guinness Draught – Ireland
Fuller’s London Pride – England
BrewDog Punk IPA – Scotland
Timothy Taylor’s Landlord – England
Theakston Old Peculier – England
St Austell Tribute – England
Harvey’s Sussex Best – England
Samuel Smith’s Oatmeal Stout – England
Adnams Ghost Ship – England
Brains SA – Wales
🇧🇪 Belgium (Arguably The Spiritual Home of Beer)
Westvleteren 12
Chimay Blue
Orval
Duvel
Rochefort 10
Westmalle Tripel
La Trappe Quadrupel
Cantillon Gueuze
Delirium Tremens
Hoegaarden Witbier
🇩🇪 Germany (Precision, Purity, Tradition)
Weihenstephaner Hefeweissbier
Augustiner Helles
Paulaner Salvator
Ayinger Celebrator Doppelbock
Spaten Oktoberfest Märzen
Erdinger Weissbier
Bitburger Pilsner
Schneider Weisse Aventinus
Köstritzer Schwarzbier
Rothaus Tannenzäpfle
🇺🇸 United States (Craft Innovation Powerhouse)
Sierra Nevada Pale Ale
Pliny the Elder – Russian River
Goose Island Bourbon County Stout
Founders KBS
Bell’s Two Hearted Ale
Stone IPA
Lagunitas IPA
New Belgium Fat Tire
Sam Adams Boston Lager
Tree House Julius
🇨🇿 Czech Republic (The Birthplace of Pilsner)
Pilsner Urquell
Budvar Original
Staropramen
Kozel Dark
Bernard Amber Lager
🇯🇵 Japan (Clean, Refined, Consistent)
Asahi Super Dry
Sapporo Premium
Kirin Ichiban
Hitachino Nest White Ale
🇮🇹 Italy (Quietly Exceptional Craft Scene)
Birra del Borgo ReAle
Baladin Nora
Toccalmatto Zona Cesarini
🇪🇸 Spain
Estrella Damm
Mahou Cinco Estrellas
Alhambra Reserva 1925
🇫🇷 France
Kronenbourg 1664
La Choulette Ambrée
🇳🇱 Netherlands
Heineken
Grolsch Premium Lager
La Trappe Tripel
🇦🇹 Austria
Stiegl Goldbräu
Eggenberg Urbock 23°
🇨🇦 Canada
Unibroue La Fin du Monde
Steam Whistle Pilsner
🇲🇽 Mexico
Corona Extra
Modelo Especial
Negra Modelo
🇧🇷 Brazil
Bohemia
Colorado Indica
🇦🇺 Australia
Coopers Sparkling Ale
Little Creatures Pale Ale
🇳🇿 New Zealand
Garage Project Pernicious Weed
Emerson’s Pilsner
🇨🇳 China
Tsingtao
Snow Beer
🇸🇬 Singapore
Tiger Beer
🇿🇦 South Africa
Castle Lager
Devil’s Peak King’s Blockhouse IPA
🇦🇷 Argentina
Quilmes
Antares IPA
🇨🇱 Chile
Kunstmann Torobayo
🇵🇪 Peru
Cusqueña
🇯🇲 Jamaica
Red Stripe
🇮🇸 Iceland
Einstök White Ale
🇳🇴 Norway
Lervig 3 Bean Stout
🇸🇪 Sweden
Omnipollo Noa
🇩🇰 Denmark
Mikkeller Beer Geek Breakfast
Carlsberg Pilsner
🇮🇳 India
Kingfisher Premium
🇹🇠Thailand
Singha
🇵🇠Philippines
San Miguel Pale Pilsen
🇻🇳 Vietnam
Bia Saigon
🇰🇷 South Korea
Cass Fresh
🇷🇺 Russia
Baltika No. 7
🇪🇪 Estonia
Põhjala Öö Imperial Baltic Porter
🇵🇱 Poland
Żywiec Porter
ðŸ‡ðŸ‡º Hungary
Dreher Classic
🇨🇴 Colombia
Club Colombia Dorada
🇨🇺 Cuba
Cristal
International Classic
Stella Artois – Belgium
The beauty of beer lies in its diversity. Whether you prefer a session ale in a British pub, a Trappist masterpiece, or a bold American stout, there’s a world of flavour waiting in every glass.
This list isn’t about exclusivity or hype – it’s about celebrating global brewing culture, one pint at a time.
Will you be buying any of these for your Christmas and New Year festivities? There's several that my wife and I are going to buy.
Why BrewDog Two Scoops Stout Combines Two of My Favourite Things
Some collaborations feel inevitable the moment you hear about them. BrewDog Two Scoops Stout is very much one of those.
It brings together two things I already love in their own right: a proper, indulgent BrewDog stout and the unmistakable flavour of Mackie’s honeycomb ice cream. On paper it sounds playful. In the glass, it’s surprisingly sophisticated.
A stout lover’s starting point
I’ve always had a soft spot for stouts, particularly when BrewDog turn their attention to the style. Their darker beers tend to balance richness with drinkability, avoiding the trap of becoming cloying or overly sweet. There’s usually roasted depth, a smooth mouthfeel, and enough bitterness to keep things grounded.
Two Scoops Stout starts exactly where you’d hope: deep in colour, creamy-headed, and unapologetically dessert-leaning without tipping into novelty for novelty’s sake.
Where the Mackie’s magic comes in
Mackie’s honeycomb ice cream is a classic for a reason. It’s not just sweet; it has that caramelised, almost toasted sugar note that gives honeycomb its character. Translating that into a stout could have gone horribly wrong, but here, it works.
Instead of tasting like melted ice cream dumped into a beer, the honeycomb flavour shows up as soft caramel, vanilla warmth, and a gentle sweetness that complements the roasted malt backbone. Think more ice cream parlour nostalgia than sugary overload.
Dessert beer done properly
What really sells Two Scoops Stout for me is restraint. Yes, it’s inspired by ice cream. Yes, it’s fun. But it still behaves like a stout you actually want to finish a can of.
The sweetness is rounded, not sticky
The roasted malt keeps everything balanced
The mouthfeel is smooth rather than heavy
It sits comfortably in that space between after-dinner treat and evening stout, which makes it incredibly versatile.
Perfect pairings (beyond the obvious)
While it’s tempting to drink this alongside actual ice cream, Two Scoops Stout also works brilliantly with:
Chocolate brownies or chocolate torte
Sticky toffee pudding
Strong, salty cheeses
Or simply on its own, as a pudding-in-a-glass moment
It’s the sort of beer that feels right on a cold evening, but still has enough novelty to spark conversation when shared.
Why this collaboration works
At its best, BrewDog Two Scoops Stout doesn’t feel like a gimmick. It feels like two well-loved Scottish brands understanding exactly what the other brings to the table. BrewDog provide the brewing confidence and stout expertise; Mackie’s bring flavour memory and comfort.
For anyone who already enjoys BrewDog stouts and has a fondness for Mackie’s honeycomb ice cream, this beer feels oddly personal – as though someone has brewed a Venn diagram and poured it into a can.
Two Scoops Stout is playful, indulgent, and genuinely enjoyable. It manages to celebrate dessert flavours without forgetting it’s still a beer first and foremost. For me, that’s why it works so well: it combines two favourites without compromising either.
If you like your stouts rich, your collaborations clever, and your beer with a side of nostalgia, this one’s well worth scooping up.
I'd recommend getting some in for the Christmas and New Year festivities.
That's Christmas 365: Yuletide Old Fashioned (Woodford Reserve Edition)
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Saturday, 13 December 2025
Your Christmas Emergency Plan How to Stay Calm When Weather, Food or Power Go Wrong
Yet every year, festive plans are disrupted by things that are entirely predictable: bad weather, spoiled food, power cuts, illness or closed shops.
At That’s Christmas 365 and That's Food and Drink we believe that a truly joyful Christmas isn’t about perfection, it’s about preparedness.
A simple emergency plan won’t dampen the magic. It protects it.
1. When Christmas Weather Turns Against You
From snow and ice to flooding and high winds, the UK’s winter weather can quickly disrupt travel plans and deliveries.
Festive emergency essentials:
Shop a little earlier where possible
Keep salt or grit by paths and doorways
Have torches, batteries and candles ready
Charge phones and power banks in advance
If you have a generator make sure you have fuel for it and that it still runs
2. Food Emergencies: The Silent Christmas Threat
Discovering spoiled food on Christmas morning is a heart-sinking moment... and a common one.
Reduce the risk by:
Checking fridge and freezer temperatures a few days beforehand
Defrosting freezers well in advance
Labelling leftovers clearly
Keeping shelf-stable backups like tinned vegetables, gravy granules and long-life cream
A calm fallback meal beats festive panic every time.
3. Power Cuts and Broken Appliances
Christmas places huge demand on ovens, kettles and hobs, just as winter storms increase the chance of outages.
Plan for the worst:
Have at least one non-electric cooking option (used safely)
Prepare food that can be served cold if necessary
Keep a thermos handy for hot drinks
Know how long your freezer stays cold if unopened
Christmas dinner doesn’t need to be hot to be meaningful.
4. Illness, Injuries and Sudden Changes
Festive flu, stomach bugs and minor accidents have an uncanny sense of timing.
A simple festive safety net includes:
Basic first aid supplies
Easy-to-digest foods
Flexible plans and smaller gatherings
Video calls for family members who can’t attend
Christmas doesn’t disappear, it simply adapts.
5. When the Shops Are Shut (And You’ve Forgotten Something)
Once Christmas arrives, there’s no popping out for essentials.
Before Christmas Eve, double-check:
Bin bags
Foil and cling film
Washing-up liquid
Toilet roll
Batteries
Pet food
It’s always the unglamorous items that cause the most stress.
Unless, of course, there's a genuine 24/7 supermarket attached to a petrol station in your area. Google search beforehand. One Christmas several years ago we realised that we had no wine to go with Christmas dinner. I took a five minute walk to the nearest petrol station supermarket and returned, triumphant, with a couple of bottles of wine.
A Christmas That Lasts All Year Starts With Calm
At That’s Christmas 365, we celebrate Christmas in all its forms, perfect or otherwise. An emergency plan doesn’t mean expecting disaster; it means knowing that if something goes wrong, you can still enjoy the season.
Because Christmas isn’t about flawless timing or picture-perfect meals.
It’s about warmth, kindness and making the best of what you have.
And sometimes, the most memorable Christmas stories begin with, “Well, everything went wrong…” — and end with laughter.
Friday, 12 December 2025
Steaks Fit for a Vegan!
As part of our Veganuary feature That's Food and Drink is bringing you news about vegan foods that you can try at home or in your pub or restaurant.
We are launching the feature with products from the Redefine Meat range from steaks to bratwurst sausages.
Redefine Flank Steak, 200g, RRP £7.962025 Great Taste Awards (One Star)
The world’s first plant-based steak, originally designed to be enjoyed in restaurants. Now available for home chefs as well as professional caterers.
This delicious, unmistakably meaty whole cut of New-Meat™ is suitable for grilling, pan-frying or roasting.
Ideal for plant-based steak nights, hearty Sunday roasts, or as the centrepiece of a vegan Christmas dinner.
Chef’s Tip: Cook over medium heat, then baste with garlic and rosemary to create the vegan steak of your dreams.
Redefine Lamb Kofta Mix, 250g, RRP £3.97
2025 Great Taste Awards (Two Stars)
Seasoned to perfection, Redefine Meat’s Lamb Kofta Mix is a tasty, versatile option to shape as you choose. Transform into rich and flavourful kebabs, curries, or even shepherd’s pie.
Chef’s tip: Use Redefine Lamb Kofta Mix as the filling for the ultimate vegetarian sausage roll! Mix in freshly chopped herbs and onions to take it to the next level.
Redefine Pulled Beef, 200g, RRP £4.47
2024 Great Taste Awards (One Star)
Captures the mouthwatering flavour and slow-cooked texture of pulled beef. Suitable for a wide range of dishes from tacos and ragus to stir-fries and sandwiches.
Chef’s tip: Deliciously versatile and ready in minutes – use in any dish that calls for the deep flavour and texture of slow-cooked beef, from Beef & Ale Pie to Beef Rendang or your favourite Asian stir-fry.
Redefine Premium Burgers, 240g, RRP £3.97
2025 Tasty Award Winner, 2024 Great Taste Awards (Two Stars)
These succulent patties are the perfect foundation for barbecues and burger nights. Pile high with all your favourite additions – from lettuce and tomato to bacon and burger sauce.
Chef’s tip: Coarsely ground and designed to cut pink in the middle. For best results, cook straight from frozen, allow a golden crust to form, and finish with your signature burger toppings.
Redefine Pulled Pork, 200g, RRP £4.47
Experience the unmistakable flavour and texture of a pub-grub classic. Combine with your favourite sauce for mouth-watering sandwiches, quesadillas, and much more.
Chef’s tip: High in protein and low in fat, Redefine Pulled Pork is just as at home in a nourishing protein bowl as it is in an indulgent pulled-pork bun – or as your new favourite addition to taco night.
Redefine Beef Mince, 250g, RRP £3.97
The perfect foundation for family favourites like spaghetti Bolognese, meatballs, and lasagne, Redefine Beef Mince is a versatile and delicious freezer staple.
Chef’s tip: Shape into balls and smash into a hot pan for the ultimate plant-based smash burgers.
Redefine Shawarma, 200g, RRP £3.97
This rich, authentic New-Meat™ Shawarma captures the essence of Mediterranean with a juicy slow-cooked texture – ideal for prepping lunchtime wraps and bowls.
Chef’s tip: Pile onto a platter with couscous for a Middle Eastern feast or wrap in flatbread and foil for an on-the-go lunch. Simply fry in a pan or roast in the oven for a quick and easy meal solution.
Redefine Bratwurst 2x 100g £4.00.
A plump, delicious and juicy sausage, following the tradition of classic pork flavored delicacies. Perfect for grilling or frying in a pan, this hearty, juicy, plant-based sausage is sure to satisfy even carnivores.
Chef's tip: Redefine Bratwurst allows meat lovers, vegetarians and vegans to enjoy a great meat-eating experience without compromising on taste.
Redefine Meat Ltd. products are plant-based, made with non-GMO ingredients and do not contain any animal-based ingredients or by-products.
Available from Ocado https://www.ocado.com
You can learn more here https://www.redefinemeat.com
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Thursday, 11 December 2025
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Tom Parker Creamery CEO Rob Yates Comments on the Government's Milkshake Tax
“The Government's milkshake tax is a wake-up call for Big Food.
"While they will scramble to dodge the tax by pumping products full of artificial sweeteners, we've spent years doing the opposite, championing genuinely natural ingredients that prioritise health.
“The biggest issue right now is lack of clarity. Without firm guidelines, we'll see the same playbook we saw with the soft drink levy: reformulation with synthetic sweeteners simply to meet thresholds, not improve health outcomes. That isn't progress: it's a loophole.”
“Consumers deserve better than ultra-processed shortcuts. A touch of natural sugar is not the villain here. What worries us far more are artificial replacements that many families simply don't want in their food.
“Milk is already nutritious: protein, calcium, vitamins - we've known this forever. Many milkshakes get part of their sweetness naturally from lactose, so the proposed lactose allowance is a sensible recognition of that.
“But we need clearer guidance, fast. Without it, the big players will reshape the dairy aisle based on spreadsheets, not public health.
“At Tom Parker, we've always taken a different approach. Our flavours come from real British free-range whole milk and carefully sourced natural ingredients - fruit purées, cacao, botanicals - and minimal added sugar. No synthetic sweeteners. No artificial shortcuts.
“As an independent dairy, we've invested in natural recipe development for years. Not because we were forced to, but because we believe families should have access to food that's both delicious and genuinely better made. That supports public health, British farming, and a more honest food industry.
“We'll continue to prioritise transparency, responsible innovation and products people can genuinely trust. Natural isn't a buzzword for us - it's been our business model from day one.”
Wednesday, 10 December 2025
That's Christmas 365: The Birmingham Brewing Company: The Brummie Beers ...
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Tuesday, 9 December 2025
From a Royal Commission to Grand Designs: Kenton Jones Showcases Welsh Timber Craft in Luxury Bespoke Kitchens and Modular Homes
Founded in 1977, the company designs and builds every kitchen, pantry, utility room and fitted furniture piece in its Welshpool workshop. It serves homes across Mid Wales, Shropshire and Cheshire from its Welshpool and Shrewsbury showrooms.
The focus has remained constant for almost five decades: made to measure design, carefully selected timber and traditional joinery all carried out by an in-house team.
“Long before sustainability became a buzzword, we were drying our own timber and buying from local forests because it felt like the right way to work,” Executive Director Kenton Jones told That's Food and Drink. “That mindset has quietly shaped everything we do.”
Welsh timber homes on screen
The combined work of Kenton Jones and its modular homes arm, Unnos Systems, has recently reached national television audiences.
In the most recent series of Channel 4’s Grand Designs, a modular family home in Southwater, West Sussex, designed and built in the Welshpool factory, was highlighted for being delivered on time, on budget and to a high standard of quality.
Presenter Kevin McCloud described the Southwater modular home as “the first project to deliver all three, on time, on budget, and with high quality.” He also commented: “It’s all about containing costs, having it prefabricated in a factory in Wales, brought in on lorries, costing exactly what you thought it would. That is the future of Grand Designs. It’s the future of self-build.”
Another Kenton Jones/Unnos Systems project was featured in Channel 5’s Build Your Dream Home in the Country, in the episode “Island Home”, which followed their timber house manufactured in Wales and transported to the Outer Hebrides for assembly in a remote coastal landscape.
From kitchens to complete modular homes
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Modules are designed digitally, built and finished under factory conditions in Mid Wales, then delivered to sites Worldwide. The aim is to combine the precision and calm of a joinery workshop with the demands of architecture grade buildings, so that the interiors feel as considered as the structure that surrounds them.
“Modular homes felt more like a return to our roots than a new venture,” says Kenton. “We have always combined design, structure and joinery. The difference now is the scale of the projects and the tools we have available”
A royal commission that helped shape the business
Earlier in its history, the company was commissioned to design and install a bespoke kitchen at Highgrove House for the then Prince of Wales, now King Charles III.
Crafted from locally sourced oak and designed around the character of the house, the project reinforced the company’s belief in provenance, proportion and quiet, enduring detail.
That commission helped shape what is now known as the Highgrove collection, a family of kitchens that celebrates natural timber, simple lines and British craftsmanship rather than short-lived trends.
Kitchens and homes for discerning homeowners
Today, Kenton Jones works with discerning homeowners, architects, interior designers and self-build clients who want a single workshop to handle both interiors and, through Unnos Systems, the fabric of the building itself.
Within the main business, the Artisan, Bauhaus, Hygge and Highgrove kitchen collections offer different design languages, from classic in-frame Shaker to contemporary handleless schemes and Scandi-inspired simplicity.
Each project begins with a detailed design consultation and is then built and installed by the company’s own teams so that cabinetry, flooring and furniture sit comfortably within the architecture of the home.
For professional clients like architects, developers, main contractors, public-estate teams, project management and cost consultancies and engineering practices, Unnos Systems provides fully finished timber modules with joinery-grade interiors and a short on-site programme, well suited to sensitive landscapes, tight access or exposed locations.
“Most of our clients are making once-in-a-generation decisions about their home,” pointed out Kenton. “Our job is to steady that process, ask the right questions and make sure every decision still feels sound twenty years from now."
Kenton Jones he company is led by Executive Director Kenton Jones, the second generation of the founding family, and is known for its focus on timber, craftsmanship and long term design.
Website: https://kentonjones.com
Beyond the Bottle: Compass Box in Talks to Take First Ever Art Exhibition on Tour
"The response to this has been so fantastic there's potentially an opportunity for us to take Imaginarium on tour. Our exhibition here in Miami has been a way of bringing partners together old and new, and has ignited our creativity even further. Here's to the next twenty five years and many, many more exciting collaborations.”
Housed within the halls of The Wolfsonian–FIU, Imaginarium is less an exhibit than an invitation to step inside a living mythology. Here, the labels that once sat neatly on shelves erupt into their own worlds; whispered backstories become tactile cinematic environments; and the long-running creative alchemy between CompassBox and legendary design studio Stranger & Stranger finally takes physical form.
For two decades, these two renegade forces have shaped some of the most unforgettable bottles in modern whisky, blending surrealism, craftsmanship, and a wink of mischief into designs that collectors chase and critics dissect. Now, the partnership gets its most ambitious canvas yet.
Inside Imaginarium, the whiskies come to life. The Entertainer becomes a flamboyant theater of curiosity. Rogues' Banquet sprawls into an opulent feast of color and narrative. Phenomenology materializes as a philosophical riddle made visible. And the hedonistic universe behind the Hedonism series unfurls like a dream.
The effect is something between a mind palace and a feverish cabinet of curiosities - an ode to the imagination that has defined Compass Box since its founding.
“We invented the word whiskymaker because blending alone couldn't explain what we were doing,” says Angela D'Orazio, the brand's new Creative Director of Whiskymaking. “Stranger & Stranger helped us build entire worlds. Now, for the first time, we're opening the doors and letting people walk directly into them.”
Ivan Wilson-Bell, Group CEO and Managing Director at Stranger & Stranger, reflects on the collaboration as a creative saga still unfolding. “Each label we craft with Compass Box is its own universe. This exhibition is the first time all those universes collide. It feels like a celebration of everything we've imagined together.”
Compass Box is also releasing a one-off blend - Confluence, the very first whisky created by D'Orazio in her new role. Described as a Scotch meeting Swedish whisky in a symbolic fusion of D'Orazio's heritage - bottled with artwork by acclaimed landscape artist Mary West. It will anchor a Bonhams auction running from now until the 10 December, offering eight rare lots in total, with proceeds supporting The Wolfsonian–FIU.
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