Wetherspoon's Craft Cider Festival is Back. Here's Why It's Worth a Visit

If you're looking for a good excuse to pop into your local Wetherspoon over the next few days, the return of the annual Wetherspoon Craft Cider Festival might be just the ticket.

Running until Sunday 9 August, the ten-day festival celebrates the incredible variety of British craft cider, giving customers the chance to sample drinks that many pubs simply don't stock during the rest of the year. 

This year's event features up to 15 different craft ciders from producers across the South West and beyond, with something to suit almost every taste.

Whether you're a traditional cider lover who enjoys a crisp, dry apple cider or someone who prefers sweeter fruit flavours, there's plenty to tempt you. Among the featured drinks are imaginative creations such as Hunts Mango & Passionfruit, Broadoak Lemon Haze, Farmer Jim's Prickly Pear, and Pulp Razzberry Rush, alongside classic apple ciders and refreshing perries. Alcohol strengths range from a session-friendly 3.4% ABV up to a more robust 7% ABV, allowing customers to choose something that suits their palate and the occasion.

One of the biggest attractions is the price. Festival pints are available from £2.99 to £3.49, making it an affordable way to discover new favourites without stretching the budget. In an era when the cost of a pint continues to rise in many pubs, that's welcome news for cider enthusiasts.

Wetherspoon has also made it easy to learn more about what's on offer. Detailed tasting notes and allergen information are available in participating pubs and through the Wetherspoon app, which also lets customers order drinks and food directly to their table without leaving their seat. It's a simple feature that makes relaxing with friends even easier.

Festivals like this are also a great reminder that cider is every bit as varied as beer or wine. Different apple varieties, fermentation techniques and flavourings produce an astonishing range of drinks, from bone-dry traditional ciders to fruity modern creations bursting with tropical or berry flavours.

If you enjoy supporting British producers or simply fancy trying something a little different, this festival is well worth exploring before it finishes. You may well discover a new favourite that you wouldn't otherwise have encountered.

And don't forget, Wetherspoon operates their Festival Three offer where you can try a third of a pint of three different ciders for the price of one pint, so you can try them without over doing it! 

So, if the weather behaves itself, why not find a sunny beer garden, order a tasting paddle over several visits—or simply enjoy a pint of something completely new? Cheers to another successful Wetherspoon Craft Cider Festival!

I switched over from my usual IPA to sample three ciders I'd never heard of and enjoyed them all!

Take the £2 Bus Challenge. Discover Great Food Without Breaking the Bank

Who says a great food adventure has to involve an expensive train ticket or a tank full of petrol?

With the Government-backed maximum £2 single bus fare available on many routes across England, there's never been a better excuse to hop on a bus and discover cafés, restaurants, pubs and hidden foodie gems you may never have visited before.

Most of us have our favourite local places to eat, but how often do we venture to the other side of town, the next village, or that market town we've driven past dozens of times?

A simple £2 bus ticket can open up a whole new world of flavours.

Why not make a day of it? Start with breakfast at a café you've never tried before, browse the local independent shops, visit a museum or park, then enjoy lunch in a family-run restaurant. 

If you're heading out in the evening, the bus is also a great way to visit a country pub, enjoy a leisurely meal and perhaps sample a locally brewed ale or cider without worrying about driving home afterwards. If you are going out in the evenings do check on the times of the last buses home.

Many rural pubs are destinations in their own right. Nestled in picturesque villages or overlooking beautiful countryside, they often serve locally sourced food that rivals anything you'll find in the city. Likewise, urban neighbourhoods frequently hide independent cafés and restaurants that deserve far more attention than the big chains.

Food tourism doesn't have to mean travelling hundreds of miles. Sometimes the best discoveries are just a few bus stops away.

You could even set yourself a personal challenge. Every month, choose a different bus route and get off somewhere you've never visited before. Search out the highest-rated café, bakery, fish and chip shop, tea room or pub and see what all the fuss is about. You might uncover the best Sunday roast, the perfect afternoon tea or an unforgettable curry just a short journey from home.

Travelling by bus also gives you the chance to sit back and enjoy the scenery instead of concentrating on the road. It's a more relaxed way to travel and can be kinder to both your wallet and the environment.

At That's Food and Drink, we'd love to hear about your discoveries. If you've found a fantastic café, cosy village pub, brilliant bakery or outstanding restaurant thanks to a £2 bus journey, let us know. Your recommendation could inspire fellow readers to embark on their own foodie adventure.

Sometimes the best meals aren't found by searching online, they're discovered by simply catching the next bus.

Mumbai Meets Mayfair: Bombay Bustle x Bunta Beer Bustle Bowls

Bombay Bustle has teamed up with recently launched Bunta Beer to give your lunch plans an upgrade - say hello to the Bunta Bustle Bowl! 

Pairing Bombay Bustle's iconic Bustle Bowls with Bunta, brewed with bright citrus notes and a clean finish crafted to complement the spice, richness and layered flavours of Indian cuisine, this limited-edition meal deal of the moment is made for every occasion, from client lunches to catch-ups with friends or a well-earned midday break. 

Bombay Bustle brings the energy, diversity and flavours of Mumbai to the heart of London's iconic Mayfair. 

Inspired by the city's iconic dabbawalas and the remarkable lunchbox network that has kept Mumbai moving for over a century, the restaurant celebrates Indian cuisine through bold regional flavours, generous hospitality and dishes designed to be shared. 

At its heart is the spirit of Mumbai itself, a city where food is woven into everyday life, bringing people together across homes, workplaces and communities.

Bunta Beer complements Bombay Bustle's modern interpretation of Indian dining, encouraging guests to slow down, share a meal and enjoy the conviviality that has always been at the heart of Indian food culture.

Bombay Bustle and Bunta Beer have joined forces over a shared passion for Indian heritage, storytelling and innovation. Guests can enjoy signature Bustle Bowls paired with Bunta Beer as part of a limited-edition lunch and early dinner menu, available Monday to Sunday.

Together, the brands are highlighting how Indian cuisine deserves the same level of thoughtful drink pairing traditionally associated with other global cuisines.

The Bombay Bustle x Bunta Beer pairing menu

MAGIC MASALA BOWL + Bunta Beer — £28

Paneer Pasanda, Til Til Aloo, Jeera Rice, Paratha & Green Chilli Pickle

GRAND PUNJAB BOWL + Bunta Beer — £30

Saag Murgh, Til Til Aloo, Jeera Rice, Paratha, Mango Pickle & Kachumber

COASTAL CURRY BOWL + Bunta Beer — £33

Malabar Lamb Curry, Til Til Aloo, Jeera Rice, Paratha, Lime Pickle & Kachumber

Speaking about the partnership, Bunta Beer founder Gunikka Ahuja told That's Food and Drink: “Bunta celebrates the flavours and memories of Indian culture, bringing them into London's modern dining scene. We want to redefine non-alcoholic beer as a premium, flavour-led pairing that belongs at the table.”

Chef Surender Mohan, Culinary Director at LSL Capital, (owner of Bombay Bustle) told us: "For me, it's always about flavour first. I don't drink alcohol myself, so I'm always looking for drinks that can genuinely complement a meal. 

"Bunta Beer has a clean, refreshing character that works beautifully with the bold spices and regional flavours of our Bustle Bowls. It felt like a pairing that made perfect sense.

"We were drawn to Bunta's appreciation of Indian cuisine and the thoughtfulness behind a beer crafted to complement its bold, layered flavours. Together, we are celebrating Indian flavours in a fresh and contemporary way, creating a pairing that feels approachable, memorable and rooted in the vibrant spirit of Bombay.”

And Gunikka's top bowl choice?

“I'd probably choose the Grand Punjab Bowl.

There's something incredibly nostalgic about saag. Growing up, it was one of those dishes that appeared on the table during family meals and everyone instinctively reached for it. With the freshness of Bunta alongside it, the richness feels beautifully balanced. It's comforting but still feels surprisingly light.”

Bunta Beer X Bombay Bustle runs until the end of September.

You'll find them at 29 Maddox St, London W1S 2PA

For bookings visit www.bombaybustle.com or call 020 7290 4470.

Did Somebody Say Sponge? Enjoy Summery Delights for Al Fresco Cake Eating from Sponge

Online bakery retailer Sponge has created a selection of special limited-edition summer essentials as everyone heads outside with picnic blankets and hampers to enjoy the warm weather.

Designed to be the perfect sweet accompaniment to all outdoor dining experiences, whether it’s a trip to the beach, heading off on a summer day out or simply enjoying a spot of al fresco dining in the garden, this new range of colourful sweet treats have been made using traditional techniques with a spot of fun mixed in.

Sponge is passionate for quality ingredients and ensuring there’s something for everyone with its wide selection of gluten free and vegan treats, accredited by the Coeliac and Vegan Society.

Circus Tent Baby Sponges

Roll up, roll up! Sponge’s Circus Tent Baby Sponges are coming to town.

Set to be the main attraction for the summer, these miniature yet perfectly formed sponges are getting ready to wow customers with their vibrant colours and standout flavours.

Sponge isn’t clowning around with the taste and is making summer fruits the star of the show with four delicious combinations: Lemon and the quintessentially British and classic Victoria Sponge, with Chocolate and Coffee also available.

With no need for plates, knives or even cake forks and perfectly formed as a bite-size treat, the baby sponges are ideal to pop in a hamper for a picnic, grab as a treat on a road trip adventure or serve to guests who have popped over to make the most of the brighter evenings in the garden.

The Circus Tent Baby Sponges are £15.50 for a pack of four, with gluten-free versions also available for £15.95. Purchase online via www.sponge.co.uk

But there's even more!

Strawberry Sprinkle Cake

One of this summer’s food trends in America is sprinkle cakes, or dot cakes as they’re known over there.

Sponge is way ahead of the curve and earlier this year launched its Strawberry Sprinkle Cake in collaboration with East Anglian charity Break.

The new Strawberry Sprinkle Cake features a soft, fluffy vanilla sponge with smooth, fruity strawberry buttercream and a layer of sweet strawberry jam, finished with a scattering of colourful sprinkles and for every cake sold, 20% of sales will go directly to Break.

So when deciding which cake to go for this summer for the next garden party, choose this special option which helps make a difference. 

I'm thinking of a glass of chilled Proseco to help with these, though Pimms or a nice pot of tea would be equally nice.

Sponge’s Strawberry Sprinkle Cake is available to purchase on www.sponge.co.uk for £21.99 and £23.25 for the gluten free version.

Love What We Do? Buy Us a Coffee and Help Keep That's Food and Drink Brewing!

If you're a regular reader of That's Food and Drink, first of all, thank you. And if you are a new reader, welcome!

Whether you've discovered a new restaurant, found inspiration for your next home-cooked meal, learnt about a fascinating food producer, or simply enjoyed reading about the wonderful world of food and drink, we're delighted you've chosen to spend some of your time with us.

What many people don't realise is that That's Food and Drink is an independent publication. There isn't a large publishing company behind the scenes, nor a newsroom full of paid staff. 

The site is produced by just the two of us, driven by a genuine passion for sharing great stories, celebrating independent businesses and bringing our readers interesting food and drink news from across the UK and beyond.

Running an independent blog isn't as inexpensive as it might appear. There are domain names and web services to pay for, photography and design costs, software subscriptions, travel expenses, internet services and countless hours spent researching, writing, editing and promoting every article we publish.

We happily invest that time because we believe independent publishing still has an important place in today's media landscape. We enjoy highlighting local businesses, championing family-run producers, showcasing exciting new products and helping readers discover something new.

If you've ever found one of our articles useful, informative or entertaining, and would like to help support our work, we'd be incredibly grateful if you considered buying my wife and me a coffee.

It's a simple way of saying, "Thanks for what you do," and every contribution, no matter the size, helps us continue producing fresh content for everyone to enjoy.

Your support helps us keep visiting events, reviewing products, covering food festivals, discovering hidden gems and bringing you regular articles throughout the year.

Of course, there's absolutely no obligation. Reading our articles, sharing them with friends, commenting and following us on social media all make a real difference too. Every reader helps our community grow.

But if you'd like to go one step further and help fuel the next article (quite literally with a good cup of coffee!), we'd be hugely appreciative.

Thank you for being part of the That's Food and Drink family. Your support means more than you might imagine, and we look forward to bringing you many more stories celebrating the very best in food, drink and hospitality.

☕ If you'd like to support our work, simply click the "Buy Me a Coffee" button or link on our website. Every coffee helps keep That's Food and Drink publishing independent.

Discover Huel – Convenient, Nutritious Meals for Busy Lives

Finding time to prepare healthy, balanced meals isn't always easy. 

Whether you're rushing to work, travelling, working from home or simply looking for a convenient alternative to fast food, Huel has become one of the UK's most popular options for people who want good nutrition without spending hours in the kitchen.

Huel's philosophy is simple: provide nutritionally complete food that is quick to prepare, affordable and made with carefully selected plant-based ingredients. 

The range includes delicious drinks, meal powders, ready-to-drink meals, hot and savoury pots, snack bars and protein products, making it easy to find something that fits your lifestyle.

One of the biggest advantages of Huel is convenience. A nutritionally balanced meal can be ready in just a couple of minutes, making it ideal for busy professionals, students, commuters and anyone who occasionally needs a healthy meal on the go. Instead of reaching for crisps, chocolate or a takeaway, many people find that Huel helps them stay on track with their nutritional goals.

The products are designed to provide a balance of protein, carbohydrates, healthy fats, fibre and a wide range of essential vitamins and minerals. They're also suitable for a variety of dietary preferences, with much of the range being vegan-friendly.

Of course, Huel isn't intended to replace every meal you eat. Fresh fruit, vegetables and home-cooked meals remain an important part of a balanced diet. However, having Huel available for those occasions when life gets hectic can be a practical way to avoid skipping meals or making less healthy choices.

Many users also appreciate the consistency. Every serving provides the same nutritional profile, making it easier to keep track of what you're eating. The ready-to-drink bottles are particularly useful when travelling, while the Hot & Savoury meals offer a warming alternative with minimal preparation.

Join Huel Through That's Food and Drink

We've teamed up with Huel to make it even easier for our readers to give the range a try.

Simply scan the exclusive QR code featured on That's Food and Drink to visit Huel through our exclusive link and explore the full range of products. It's a quick and easy way to discover whether Huel could become a useful addition to your daily routine.

Whether you're looking for a convenient breakfast, an easy lunch between meetings, a post-workout meal or simply a healthier option when time is short, Huel is well worth considering.

Have you already tried Huel? We'd love to hear which products are your favourites and how they've fitted into your lifestyle. Share your experiences in the comments and help other readers discover a convenient way to enjoy balanced nutrition.

My wife and I are very satisfied Huel customers. You'll be able to recognise other happy Huel users by their rather funky but discrete Huel black t-shirts, free with your first order!

North Meets South as Bristol Food Legends Join Forces

Bristol's thriving independent food and drink scene has gained another exciting collaboration, as Psychopomp Microdistillery and the much-loved Sonny Stores have teamed up to create a unique destination where outstanding spirits meet exceptional seasonal food.

The partnership brings together two of the city's best-known independent names, linking North Bristol with Southville in a celebration of local creativity, craftsmanship and flavour. 

Visitors to Psychopomp's recently reopened bar on St Michael's Hill can now enjoy a specially curated menu from Sonny Stores alongside the distillery's award-winning small-batch spirits and inventive cocktails.

It's a collaboration that feels like a natural fit. Sonny Stores has earned an enviable reputation for simple, ingredient-led cooking that lets quality produce shine, while Psychopomp has become one of Britain's most innovative craft distilleries thanks to its bold and experimental approach to creating spirits.

The new menu takes inspiration from the Venetian tradition of cicchetti – small plates packed with flavour and designed to accompany drinks. Diners can expect an ever-changing selection that celebrates the seasons while perfectly complementing the distillery's handcrafted spirits.

Tempting dishes include Pork Collar Cold Cuts, indulgent Fried Gorgonzola Sandwiches, Hot Smoked Pork Ribs with Jalapeños, and seafood favourites including Clams and Scallops with Pancetta. Larger sharing plates will also make appearances, ensuring there's plenty to tempt visitors whether they're popping in for a cocktail or settling in for a leisurely evening.

Psychopomp founder Liam Hirt, a former cardiologist who also established Circumstance Distillery, believes the partnership adds an exciting new dimension to the venue.

He says the team has always believed great spirits deserve equally great food, and that Sonny Stores' seasonal, unfussy cooking perfectly matches their philosophy of flavour and craftsmanship.

Meanwhile, Sonny Stores founder and head chef Pegs Quinn says the menu has been designed around bold flavours that work beautifully with what's in the glass, creating an experience inspired by the relaxed food-and-drink culture of Venetian wine bars.

The collaboration also highlights everything that makes Bristol's independent hospitality scene so special. Rather than competing, two respected local businesses have chosen to work together, creating something neither could offer alone while giving visitors another reason to explore one of the UK's most exciting food cities.

Whether you're a fan of expertly distilled spirits, seasonal cooking or simply discovering brilliant independent venues, this new partnership offers a delicious excuse to head to St Michael's Hill. It's a true taste of Bristol under one roof, showcasing local talent, local produce and the city's wonderfully collaborative food and drink culture.

Psychopomp X Sonny Stores 

145 St Michaels Hill; Bristol; England; BS2 8DJ.

Opening hours: 

Wednesday-Friday 12PM-3PM

Thursday–Friday 5 PM–10 PM, Saturday 6 PM–10 PM

New Pineapple and Passion Fruit Conserve from Bonne Maman

Introducing the first ever tropical flavour from Bonne Maman, new Pineapple and Passion Fruit Conserve is a vibrant and exotic addition to the extensive range. 

Bursting with quality fruit, the sun-ripened sweetness of the pineapple is perfectly balanced by the subtle, sharper accent of passion fruit. 

Whether enjoyed spread generously on warm toast, as an ingredient to add an exotic twist to your favourite bakes or stirred through yoghurt, new Bonne Maman Pineapple and Passion Fruit Conserve brings a delicious and evocative burst of tropical summer sunshine to the table.

Bursting with juicy fruit pieces and vibrant exotic flavours, Pineapple and Passion Fruit Conserve is perfect for summer makes and bakes. Two delicious, simple new recipes Flower Puff Pastries and Tropical Pineapple, Passionfruit & Coconut Traybake are gorgeous for many occasions. 

he pretty, flakey jam flower puffs are the perfect addition to afternoon tea, while the sunshine inspired, soft buttery traybake makes a delicious, 'cut and share' cake or easy pudding.

This exciting new flavour joins Bonne Maman's Rares and Wilds Conserve range – all made with no artificial colours or flavourings - including Strawberry & Wild Strawberry Conserve, Black Cherry Conserve, Wild Blueberry Conserve and Mirabelle Plum Conserve.

Presented in the iconic Bonne Maman 370g jar, new Pineapple and Passion Fruit Conserve is now available nationwide from Tesco and Morrisons stores and online on Ocado at rrp £3.99.

Trevethan Gin Brings a Taste of Modern Heritage to Cocktails in the City

If you're looking for a great excuse to enjoy a summer cocktail in London, Cocktails in the City is shaping up to be one of the season's must-visit events. 

Returning to the beautiful surroundings of Bedford Square Gardens from 6–8 August, the festival promises an impressive mix of world-class bars, live music, street food, tastings and, of course, some truly memorable drinks.

Among this year's highlights is Trevethan Original 1929 Dry Gin, a spirit with a fascinating story that proves good ideas never really go out of fashion.

The tale begins almost a century ago when Norman Trevethan created his own "bathtub" gin while working as a chauffeur on Cornwall's stunning Port Eliot Estate during the glamorous golden age of cocktails. 

More than 80 years later, the forgotten recipe was rediscovered by chemist-turned-master distiller John Hall, who lovingly recreated it as an award-winning London Dry Gin.

Now that historic recipe is enjoying a fresh chapter as Trevethan partners with The Gin Bar at Holborn Dining Room, Rosewood London, creating two exclusive cocktails especially for this year's festival.

It's all part of a growing trend known as modern heritage – where classic spirits and traditional craftsmanship meet contemporary creativity behind the bar. Today's cocktail lovers increasingly want more than just a well-made drink. They enjoy discovering the stories behind the bottles, the places they come from and the people who keep those traditions alive while giving them a fresh twist.

Trevethan's Brand Manager, Carly Fordy, told That's Food and Drink that the aim is to show how a handcrafted London Dry Gin can be transformed by talented bartenders into something exciting for today's drinkers while still respecting its heritage.

Festival visitors will have the chance to sample two limited-edition serves.

The Eden Highball is a light and refreshing summer drink combining Trevethan Original 1929 Dry Gin with elderflower, tropical tea and fresh lime. Finished with sparkling bubbles and an elderflower jelly garnish, it sounds like the perfect companion for a warm August afternoon.

Meanwhile, Zest & Stone offers something a little more adventurous, blending the gin with yuzu sake, peach, lemon and fig leaf soda before being finished with a fragrant peach spray. It promises plenty of bright, seasonal flavours with a distinctive botanical character.

Cocktails in the City has built a reputation for bringing together some of London's finest bars alongside international cocktail talent, giving visitors the chance to sample exclusive creations they might otherwise never discover.

Whether you're a dedicated gin enthusiast or simply enjoy discovering new drinks in a relaxed summer setting, Trevethan's modern take on a classic Cornish recipe looks set to be one of the festival's standout attractions. Sometimes the best way to celebrate history is simply to pour it over ice, add a little creativity, and raise a glass.

Cocktails in the City

Dates: 6–8 August

Venue: Bedford Square Gardens, London WC1B 3HH

Nearest Underground: Tottenham Court Road

https://cocktailsinthecity.com/tickets

Introducing Bonne Maman's new Seedless Raspberry Conserve

Introducing new Bonne Maman Seedless Raspberry. Gently cooked to bring out all the natural fruit flavours, this classic Bonne Maman Conserve is full of pure, juicy, ripe raspberry flavour, but made to a perfectly smooth consistency so 100% no seeds.

A delicious and versatile new addition to the family kitchen for those who like their raspberry flavour just so! 

Seedless Raspberry is absolutely gorgeous spread on warm sourdough and crumpets at the breakfast table, enjoyed during an afternoon tea, such as scooped onto these freshly baked Buttermilk Scones with fresh cream, or used as a vibrant ingredient in a variety of recipes, like a delicious Raspberry Ripple Ice Cream or indulgent Raspberry & White Chocolate Cheesecake, adding a smooth, seedless fruit twist to everything from classic cakes and bakes, glossy glazes, children's ice lollies and tempting mock and cocktails.

Presented in the iconic Bonne Maman 370g jar, the new Seedless Raspberry Conserve is now available nationwide at Waitrose, Morrisons and ASDA stores at rrp £3.99.

Why Local Food Culture Makes Travel Dining Benefits More Valuable

Discover why travel dining benefits work best when they reflect local food culture, dietary needs and authentic regional cuisine, according to Dragonpass.

Food is one of the highlights of travelling, whether you're exploring a new city, waiting for a connecting flight or simply grabbing a quick bite before boarding. 

Yet while many travel loyalty programmes promote airport dining as a major perk, the best ones do far more than simply offer discounts – they understand what travellers actually want to eat.

According to global travel and lifestyle benefits platform Dragonpass, which serves more than 45 million members worldwide, dining benefits should reflect the culture, customs and dietary needs of the destination rather than taking a one-size-fits-all approach.

It's an idea that makes perfect sense. A meal that suits one traveller perfectly could be completely unsuitable for another if religious requirements, dietary preferences or local eating habits haven't been considered.

Dragonpass has highlighted five destinations that demonstrate why local food culture matters.

In Dubai, where halal food is central to everyday life, travellers benefit from clear information and partnerships with restaurants that make suitable choices obvious. At busy airports, this can save valuable time and remove uncertainty.

Meanwhile, Delhi showcases the importance of meaningful vegetarian dining. India has one of the world's richest vegetarian food cultures, and offering just one token meat-free option is unlikely to satisfy either local residents or international visitors. A wider variety of thoughtfully prepared vegetarian dishes creates a much better experience.

Timing is equally important in Madrid, where lunch and dinner are traditionally served much later than in many other European destinations. Dining offers restricted to earlier meal times may leave travellers unable to make use of their benefits. Flexibility can make all the difference.

In Los Angeles, many diners actively seek meals that fit their lifestyle, whether that's plant-based, gluten-conscious, high-protein or lower in sugar. Clear nutritional information and a broader choice of healthier options help travellers find meals that match their preferences.

Finally, Singapore reminds us that food is an essential part of the travel experience itself. The city's vibrant mix of Chinese, Malay, Indian and Peranakan cuisines offers visitors an opportunity to enjoy authentic local flavours before they even leave the airport. 

Loyalty programmes that include local restaurants alongside international brands can help travellers end their trip with one last memorable taste of their destination.

Ultimately, good food is about more than satisfying hunger. Whether someone is looking for halal cuisine, vegetarian dishes, healthier options or authentic local flavours, the most valuable travel benefits are those that remove uncertainty and celebrate the unique food culture of each destination.

For travellers, that thoughtful approach can turn an ordinary airport meal into another enjoyable part of the journey.

Dragonpass.com

Majestic Success for Double Dutch

Premium mixer brand Double Dutch has expanded its range of 150ml cans and introduced a bold new packaging design as demand for the format continues to grow across the on-trade sector, with Majestic being one of the first consumer retailers to list the full range. 

The selected SKUs will also be available via Majestic's specialist on-trade division, Majestic Commercial,  providing products to more than 4,200 independent pubs, fine-dining restaurants, bars, hotels and event venues across the UK. 

As well as the cans, Majestic has listed Tonic Water and Skinny Tonic Water in the glass bottle format. Now available in more than 200 Majestic stores, the range includes:

Double Dutch Soda Water 6x150ml Can

Double Dutch Pink Grapefruit Soda 6x150ml Can

Double Dutch Cucumber & Watermelon Soda 6x150ml Can

Double Dutch Ginger Ale 6x150ml Can

Double Dutch Ginger Beer 6x150ml Can

Double Dutch Indian Tonic Water 6x150ml Can

Double Dutch Skinny Tonic Water 6x150ml Can

Double Dutch Sun & Sea Tonic Water 6x150ml Can

Double Dutch Elderflower Tonic Water 6x150ml Can

Double Dutch Skinny Tonic 8x500ml Bottle

Double Dutch Tonic Water 8x500ml Bottle

The can range features a bold design refresh: a natural extension of Double Dutch's wider brand refresh, aligning with the elevated look and feel introduced in its 200ml glass bottles last year. The updated aesthetic is bold, vibrant and flavour-led, with a more refined, premium finish that Double Dutch says better reflects the quality of the liquid inside. 

Designed to invite discovery, the artwork features intricate details and subtle storytelling elements. Hidden within the designs are visual cues that reflect each flavour's origin and composition, from botanicals and citrus fruits to distillation references. 

A recurring elephant motif nods to the Indian origins of tonic water, adding a layer of heritage to the modern visual identity. 

Double Dutch refreshed their glass bottle design in August 2025, with the 'swirl' design contributing to a 15% increase in carbonation of the liquid inside.

Raissa de Haas, co-founder of Double Dutch, said: "The expansion of our can range is being driven by increasing demand across both the on-trade and retail sectors. Our nationwide availability through Majestic Wine represents an important milestone for the brand and reflects growing demand for delicious, flavour-led premium mixers in convenient, single-serve formats.”

James Cox, Buyer for Majestic says: “Our customers are always looking for quality products with a story they can connect to, and Double Dutch ticks both boxes. First and foremost they are excellent flavour-first drinks that can be enjoyed with or without alcohol, but they are also a brilliant female-owned brand, whose B-Corp status and carbon-negative credentials make them exactly the kind of forward-thinking partner we want on our shelves.” 

https://doubledutchdrinks.com

https://www.majestic.co.uk

Shandy Is Back! Shandy Shack Gives a Classic British Favourite a Fresh New Look

Shandy is enjoying something of a renaissance, and Shandy Shack is determined to lead the revival. 

The independent drinks brand has unveiled a bold new look as it enters the next stage of its journey following its acquisition by SHS Drinks, bringing one of Britain's most nostalgic drinks firmly into the modern craft beer scene.

Founded by three friends in 2018, Shandy Shack has built its reputation by reimagining traditional shandy for today's drinkers. Rather than simply mixing beer with lemonade, the company combines craft beer with natural fruit flavours to create refreshing, lower-alcohol drinks that are full of flavour while sitting at an approachable 2.5% ABV.

Now, with the backing of SHS Drinks and growing availability through Sainsbury's, direct-to-consumer sales and a successful collaboration with M&S, the brand is hoping this summer will become "the summer of shandy".

The refreshed packaging has been designed to make it immediately obvious what customers are buying. Each can now proudly displays the word "shandy" alongside its main fruit flavour, helping shoppers quickly identify the drink while keeping the familiar Shandy Shack logo and colours that existing fans already recognise.

The recipes themselves remain unchanged, so loyal customers can expect exactly the same flavours they've come to enjoy.

The updated range includes Lemon Shandy with IPA, Elderflower Shandy with Lager, Raspberry Shandy with Lager and Ginger Beer Shandy with Pale Ale. Each has been created with a different occasion in mind, from seaside afternoons and summer barbecues to cosy evenings by the fire.

One standout in the collection is the Elderflower Shandy with Lager, brewed in collaboration with Bottle Green®. Combining crisp pilsner with fragrant elderflower cordial, it offers a light floral character that feels perfectly suited to warm summer afternoons. 

Also made with Bottle Green®, the Raspberry Shandy with Lager delivers bright berry flavours balanced by a refreshing lager base.

Meanwhile, the Lemon Shandy with IPA uses Citra and Mosaic hops alongside natural lemonade for a modern twist on the traditional pub favourite, while the Ginger Beer Shandy with Pale Ale offers warming ginger spice layered over a smooth malty pale ale.

The rebrand comes at a time when fruit beers and lower-alcohol drinks continue to attract growing interest from consumers looking for flavour without high alcohol content. Shandy Shack's collaboration with M&S has already demonstrated that appetite, with the retailer reportedly selling one co-branded can every minute since launch.

Whether you're rediscovering shandy after years away or trying it for the first time, Shandy Shack's refreshed range shows that this classic British drink is far from old-fashioned. With quality craft beer, natural fruit flavours and a focus on easy-drinking refreshment, shandy looks set to be making a very welcome comeback this summer.

shandyshack.co.uk

A Taste of Winchester Ends with Spectacular Community Feast and Canapé Winner

A Taste of Winchester concluded with a six-course Community Long Lazy Lunch and crowned the winner of its inaugural Canapé Competition, celebrating Hampshire's finest food and drink.

Winchester's thriving food and drink scene has once again taken centre stage as A Taste of Winchester came to a memorable close with a spectacular Community Long Lazy Lunch in the heart of the city.

Held in The Square under glorious summer sunshine, the finale brought together 250 diners for an unforgettable six-course feast served at one long communal table stretching the length of the square. It marked the perfect ending to two weeks of celebrations showcasing the incredible restaurants, chefs, producers and hospitality businesses that make Winchester such a fantastic destination for food lovers.

Organised by Winchester BID, food and drink PR Miranda Rocksmith and a volunteer steering committee of local hospitality businesses, with sponsorship from Dutton Gregory, the festival highlighted not only exceptional food but also the collaborative spirit of the city's hospitality community.

For the grand finale, chefs from Bar Lento, Rick Stein Winchester and St James Tavern joined forces in a remarkable display of teamwork. Working as one kitchen in challenging summer heat, they created six beautifully crafted courses featuring ingredients sourced from Hampshire alongside flavours inspired by Southern Spain. Judging by the empty plates and smiling faces, every dish was a resounding success.

Adding to the festive atmosphere, guests enjoyed live performances from Winchester Acapella and Winchester Uke Jam, creating a relaxed afternoon that celebrated great food, music and community in equal measure.

The festival also introduced its first-ever Canapé Competition, encouraging local chefs to create an original canapé showcasing Isle of Wight tomatoes. Visitors sampled the creations throughout the fortnight before casting their votes.

Taking the inaugural title was St James Tavern, whose Isle of Wight tomato arancini with home-smoked duck and Isle of Wight tomato caviar proved the clear public favourite.

Second place went to Winchester Hotel & Spa for its elegant combination of marinated Isle of Wight tomatoes, whipped Rosary goats' cheese, basil oil, micro coriander and rye cracker, while MIXA (formerly YiasYias) claimed third with its Isle of Wight heritage tomato and soy-cured tuna served on a crisp nori cracker.

Dr Paul Spencer, Executive Director of Winchester BID, described the finale as everything organisers had hoped for, praising the collaboration between the participating restaurants and noting that guests were already asking when the next festival would take place before the event had even finished.

Sarah Strangeway of Bar Lento echoed those sentiments, saying the event perfectly demonstrated what Winchester's hospitality businesses can achieve when they work together.

Meanwhile, St James Tavern's James Bennett thanked everyone who voted in the competition, saying the award was a wonderful celebration of local produce and the creativity of Winchester's chefs.

If this year's event is anything to go by, A Taste of Winchester has firmly established itself as one of Hampshire's most delicious annual celebrations, leaving diners eagerly awaiting next year's menu.

That's Business: How to Run a Mini Beer Festival in Your Pub, Hotel...

That's Business: How to Run a Mini Beer Festival in Your Pub, Hotel...: Discover how pubs, hotels and bars can organise a successful mini beer festival with guest ales, food pairings, brewery partnerships and sma...

American Flavours Win Over British Taste Buds as Bourbon and BBQs Grow in Popularity

The FIFA World Cup may be taking place in the United States, but it appears the tournament is influencing more than just football fans. 

New research from Buffalo Trace Distillery suggests that British consumers are increasingly embracing American food, drink and culture, with bourbon and authentic American barbecue becoming particularly popular this summer.

According to the survey, 38% of Britons say they have become more interested in American culture since the World Cup began, while a further 26% already considered themselves fans before the tournament kicked off.

That growing enthusiasm is making its way onto the barbecue menu. While the traditional British barbecue remains a firm favourite for 38% of people, almost a quarter (23%) say they would now choose an American-style barbecue instead. Think slow-cooked brisket, smoky ribs, pulled pork and bold flavours replacing the familiar burgers and sausages.

The research also highlights changing drinking habits. Around one in six people (16%) say they are choosing American bourbon instead of more traditional European spirits, while nearly a third (30%) now view bourbon as an ideal drink for summer entertaining.

Buffalo Trace believes the trend reflects a growing appreciation for authentic American whiskey in the UK. Produced on the banks of the Kentucky River, Buffalo Trace Kentucky Straight Bourbon is known for its smooth vanilla and caramel notes and is aged longer than many mainstream bourbons to develop its distinctive flavour.

Whether served neat as the sun sets, mixed with ginger ale for a refreshing summer drink or used in classic cocktails such as a Manhattan, bourbon is increasingly becoming part of Britain's outdoor dining culture.

Lorenzo Farronato, European Marketing Director at Buffalo Trace, said it was encouraging to see more people discovering bourbon as part of relaxed summer occasions.

He explained to That's Food and Drink that the distillery has always focused on producing high-quality American whiskey, adding that many people who try bourbon quickly develop an appreciation for its unique character and versatility.

The popularity of American whiskey is also reflected by the opening of Buffalo Trace Distillery London in Covent Garden, where visitors can take guided tastings and learn more about the history and craftsmanship behind Kentucky bourbon.

With the United States preparing to celebrate its 250th anniversary, American food and drink appear to be enjoying a moment in the spotlight. Whether it's slow-smoked barbecue, classic cocktails or a simple bourbon and ginger, British consumers seem increasingly happy to add a taste of Kentucky to their summer celebrations.

Buffalo Trace Kentucky Straight Bourbon is available from major UK supermarkets with a recommended retail price of around £29.50. Obviously, we should all remember to drink responsibly.

The Great Strawberry Taste Test: Why Cheaper Can Sometimes Be Better

We've all heard the saying, "You get what you pay for." Most of the time, there's some truth in it. 

Spend a little more and you often expect better quality, better flavour and a better overall experience.

But every now and then, reality has other ideas.

This week I bought two punnets of strawberries from two very different supermarkets. 

One came from a well-known premium supermarket with a reputation for quality. The other came from one of the UK's popular cheap but cheerful discount supermarkets.

If I'd been asked to guess which would be the better buy before tasting them, I would have confidently chosen the expensive ones.

And I would have been completely wrong.

The premium strawberries looked attractive enough, but biting into them was a real disappointment. They were firm to the point of being hard, lacked the juicy sweetness that makes strawberries such a summer favourite, and had an unexpectedly and jarring bitter flavour. They weren't unpleasant enough to throw away, but they certainly weren't all that enjoyable.

Then came the discount supermarket strawberries, which I bought the next day on a whim. (The purpose of the trip was to buy some unsalted rice cakes for our parrot.)

Costing around half the price, these strawberries couldn't have been more different. They were beautifully ripe, wonderfully soft without being mushy, packed with juice and bursting with natural sweetness. Every strawberry tasted like summer should taste.

It was a reminder price isn't always the best indicator of quality.

There are plenty of reasons why this can happen. Strawberries are highly seasonal and incredibly delicate. They don't continue to sweeten after being picked, so timing is everything. Fruit harvested slightly too early may survive transport and last longer on the shelf, but it may never develop the rich sweetness that customers expect.

Meanwhile, another retailer may receive fruit picked closer to peak ripeness, even if it has a slightly shorter shelf life. The result? Better flavour at a lower price.

Storage also plays an important part. Strawberries kept too cold can lose some of their aroma, while poor handling during transport can affect texture and taste.

The lesson for shoppers is simple: don't judge strawberries solely by their price or the name above the supermarket door.

Instead, look carefully at the fruit itself. Bright, fresh green leaves are a good sign. The berries should be evenly coloured with no white shoulders, and there should be little or no juice collecting in the bottom of the punnet, which can indicate damaged or overripe fruit. Most importantly, buy them when you plan to enjoy them within a day or two for the very best flavour.

Sometimes you'll find exceptional strawberries in a premium food hall. Sometimes you'll discover a bargain that tastes even better in a discount store.

This week's shopping trips reminded me that good food isn't always about spending more. Sometimes it's simply about finding the retailer that has sourced the very best produce that week.

So next time someone tells you, "You get what you pay for," just smile... and offer them one of your delicious bargain strawberries. If you have any left, that is!

Easy White Chocolate Rocky Road Recipe Using Aldi or Lidl White Chocolate

Make this delicious no-bake White Chocolate Rocky Road using Aldi or Lidl own-brand white chocolate, caramelised biscuits and mixed nuts. A simple, affordable dessert that's perfect with a cup of coffee or tea.

An indulgent no-bake treat that proves supermarket own brands can be every bit as delicious in your dessert making.

Sometimes the simplest recipes are the most satisfying, and this White Chocolate Rocky Road is a perfect example. 

Made with Aldi or Lidl own-brand white chocolate, layers of crunchy chopped mixed nuts and crushed caramelised biscuits, it's rich, creamy, wonderfully crunchy and incredibly easy to make. 

You can use other smooth white chocolates if you don't have a Lidl or Aldi near to your home.

One of the biggest surprises when I made this recipe was just how well the supermarket own-brand white chocolate performed. It melted beautifully using a simple double boiler, creating a silky smooth mixture that set perfectly in the fridge without any fuss.

The caramelised biscuits add a deep, buttery flavour that balances the sweetness of the white chocolate, while the mixed nuts provide plenty of texture and bite. Every mouthful offers something slightly different.

Best of all, there's no baking involved.

Ingredients

500g Aldi or Lidl own-brand white chocolate

250g caramelised biscuits (Biscoff-style), roughly crushed

150g chopped mixed nuts (almonds, hazelnuts, pecans, walnuts or a mixture)

200ml double cream

50g butter

1 teaspoon vanilla extract (optional)

Pinch of sea salt (optional)

For the topping

Extra crushed caramelised biscuits

A handful of chopped mixed nuts

Equipment

Medium saucepan

Heatproof bowl (for a double boiler) or a double boiler

Wooden spoon or silicone spatula

20cm square or round baking tin

Baking parchment

Method

1. Prepare your tin

Line your baking tin with baking parchment, leaving enough overhang to lift the finished rocky road out easily.

2. Melt the chocolate

Bring a saucepan of water to a gentle simmer.

Place the white chocolate, butter and double cream into a heatproof bowl sitting above the water, making sure the bottom of the bowl doesn't touch the water.

Stir gently until everything has melted into a smooth, glossy mixture.

Remove from the heat and stir in the vanilla extract if using.

3. Build the layers

Spread a thin layer of the white chocolate mixture into the base of the tin.

Scatter over:

a layer of crushed caramelised biscuits

a layer of chopped mixed nuts

Cover with more white chocolate.

Repeat the layers until you've used all the ingredients, finishing with a smooth layer of white chocolate on top.

Sprinkle generously with extra crushed biscuits and chopped nuts.

4. Chill

Place in the refrigerator for at least 3-4 hours, preferably overnight, until completely firm.

5. Slice

Lift from the tin using the baking parchment and cut into generous squares with a sharp knife.

Tips for Success

Keep the water gently simmering rather than boiling when melting the chocolate.

Stir continuously to prevent the white chocolate overheating.

Use good-quality own-brand white chocolate from Aldi or Lidl for excellent results without the premium price.

Chill overnight for the cleanest slices.

Warm your knife in hot water and wipe dry before each cut for bakery-quality portions.

Variations

Once you've mastered the basic recipe, it's easy to experiment.

Try adding:

mini marshmallows

dried cranberries

raisins

chopped glacé cherries

toffee pieces

honeycomb chunks

orange zest

a sprinkle of cinnamon

Or add Christmas spices and pieces of candied ginger to make an absolutely show stopping Christmas sweet treat. 

Storage

Store in an airtight container in the refrigerator for up to one week.

It can also be frozen for up to three months. Simply thaw in the fridge before serving.

This recipe proves you don't need expensive ingredients to create an impressive dessert. Aldi and Lidl's own-brand white chocolate melts beautifully, while the combination of caramelised biscuits and mixed nuts creates layers of flavour and texture that make every bite irresistible.

It's perfect with a mug of tea or coffee, makes a wonderful homemade gift, and is guaranteed to disappear quickly whenever family or friends come to visit.

The Best Discoveries Are Sometimes Accidents: How We Created a Surprisingly Delicious Guinness and Coke Zero Cocktail

Some of the world's favourite foods and drinks were discovered completely by accident. 

From chocolate chip cookies to potato crisps, happy mistakes have often turned into much-loved classics.

Well, we've had our own little accidental discovery.

It happened during what should have been a perfectly ordinary evening. 

We had poured a pint of Guinness into a glass and, while reaching for another drink, someone accidentally poured Coke Zero into it as well.

For a split second there was that feeling of horror. Had we just ruined a perfectly good pint of Guinness?

Rather than pouring it away, curiosity got the better of us.

We took a cautious sip.

What followed was one of those genuinely surprising moments when your expectations are completely overturned. Instead of an unpleasant mixture, the result was incredibly smooth, light and refreshing.

The Coke Zero lifted the richness of the Guinness without overwhelming its distinctive roasted malt character. The familiar coffee and chocolate notes of the stout were still there, but the cola added a gentle sweetness and lively fizz that made the drink feel lighter and remarkably easy to enjoy.

It reminded us that some of the best flavour combinations come from experimenting rather than following a recipe.

Guinness has long been used in cooking, desserts and even cocktails, so perhaps it shouldn't be such a surprise that it pairs well with cola. Coke Zero, with its clean taste and lack of sugar, doesn't make the drink feel overly sweet, allowing the stout's character to remain centre stage.

After a little experimentation, we found a blend of around three parts Guinness to one part Coke Zero worked particularly well, although there's certainly room to adjust the proportions to suit your own taste.

It's not trying to replace a traditional pint of Guinness. Sometimes you simply want that classic creamy stout exactly as it is. But on a warm summer's evening, or when you're looking for something a little different, this accidental creation offers a surprisingly refreshing alternative.

Of course, every great invention starts with someone willing to try something unexpected. Whether this little discovery ever becomes a recognised cocktail is anyone's guess, but it certainly earned a place on our list of drinks we'll happily make again.

So next time you find yourself with a pint of Guinness and a bottle of Coke Zero nearby, don't dismiss the idea too quickly. What began as an accident in our kitchen has turned into one of the most unexpectedly enjoyable drinks we've tasted in a long time.

Sometimes the happiest accidents really do happen in a glass.

Have you ever stumbled across an amazing food or drink combination completely by accident? We'd love to hear about your own unexpected culinary discoveries in the comments below!

Why Every Food Business Should Require Recognised Food Safety Qualifications for Employees, Staff

Discover why recognised food safety and hygiene qualifications are essential for every food business, protecting customers, staff and business reputations.

Whether you're grabbing a sandwich from a café, enjoying a meal in your favourite restaurant or picking up a cake from a local bakery, or grabbing fish and chips after a hard day's work, you expect one thing above everything else, that the food you're buying is safe to eat.

Behind every successful food business should be a team that understands food safety, hygiene and their legal responsibilities. That's why recognised food safety qualifications shouldn't be viewed as an optional extra. They should be a basic requirement for everyone involved in preparing, handling or serving food.

Food poisoning affects millions of people every year. While many cases are mild, some can lead to serious illness, lengthy hospital stays and, tragically, even death. The vast majority of these incidents are entirely preventable through good food hygiene practices.

Proper training teaches staff far more than simply washing their hands. Recognised food safety courses cover essential topics including preventing cross-contamination, safe food storage temperatures, cooking and reheating procedures, allergen awareness, cleaning and sanitising equipment, pest prevention and maintaining accurate food safety records.

These are practical skills that help protect customers every single day.

Food allergies make training even more important. A simple mistake, such as using the wrong utensil or failing to understand ingredient information, could expose someone to an allergen with potentially life-threatening consequences. 

Well-trained staff are far more likely to ask the right questions, understand allergen controls and follow established procedures.

For business owners, investing in staff training is also good business sense. Environmental Health Officers expect food handlers to have appropriate knowledge of food hygiene. 

During inspections, evidence of staff training demonstrates that a business takes its responsibilities seriously and is committed to maintaining high standards.

Training also boosts confidence among employees. Staff who understand why procedures exist are more likely to follow them consistently rather than seeing them as unnecessary rules. This creates a stronger food safety culture where everyone feels responsible for protecting customers.

Customers notice professionalism too. Clean premises, knowledgeable staff and confidence when answering questions about ingredients or allergens all help build trust. In an increasingly competitive hospitality industry, reputation is everything.

It's worth remembering that recognised food safety qualifications are available at different levels, allowing businesses to match training to each employee's responsibilities. Kitchen assistants, chefs, supervisors and managers can all undertake courses appropriate to their roles, ensuring everyone has the knowledge they need.

Food businesses work incredibly hard to earn their customers' trust. That trust can take years to build but only moments to lose.

Investing in recognised food safety and hygiene qualifications is one of the simplest and most effective ways to protect customers, support staff and safeguard a business's reputation. Safe food isn't just good practice, it's the foundation upon which every successful food business should be built.

The following resources will, we feel, be of benefit to you:-

https://sofht.co.uk

https://essentialfoodhygiene.co.uk

https://www.virtual-college.co.uk

https://www.gov.uk/government/organisations/food-standards-agency

https://careskillsacademy.co.uk