Healthy eating still out of reach for many Britons as industry says cost remains biggest barrier

A recent survey carried out by trade show IFE finds that cost remains a central concern when it comes to encouraging consumers to make healthier choices.

Over half of food and drink leaders say value for money will drive consumer choices over the next three years.

Affordability remains the single biggest barrier preventing UK consumers from making consistently healthier food choices, according to a new survey of senior figures across the food and drink industry.

Over 150 senior decision-makers across food & drink retail, wholesale, hospitality and more took part in the poll conducted by trade show IFE, exploring the theme of ‘Feeding the Future’. 

Nearly half (48%) said cost and affordability are the main obstacles stopping people from eating more healthily. More than half (56%) said clear value for money will be the most influential factor shaping what shoppers buy over the next three years.

The findings suggest, despite growing public debate around ultra-processed foods, weight-loss medications and protein trends, household budgets continue to dominate decision-making.

Value for money outweighs health and sustainability claims

When asked which attribute will most influence purchasing in a cost-conscious market, value for money (56%) ranked far ahead of functional benefits such as gut health or added protein (20%), strong health credentials (14%), premium quality and experience (9%), and sustainability and environmental impact (2%).

GLP-1 medications expected to drive gradual, not dramatic, change

The survey also explored how some of the most talked-about food trends are expected to evolve. While a third (34%) of respondents believe GLP-1 weight-loss medications will have a noticeable but limited impact on the market, only 17% think they will fundamentally reshape food and drink. Nearly a quarter (23%) expect significant reformulation across certain categories, suggesting gradual adjustment rather than dramatic disruption.

Ultra-processed foods debate set to influence branding and reformulation

Concern around ultra-processed foods is also expected to persist. More than a third (37%) believe the issue will increasingly influence how brands communicate with consumers, while 29% expect it to significantly reshape product development. Nearly one in five (18%) anticipate growing regulatory pressure.

Wholefood plant protein predicted to lead growth

When it comes to protein, respondents predicted growth will come primarily from wholefood plant sources such as beans, pulses and grains (38%), ahead of traditional animal protein innovation (25%). Processed plant-based alternatives were selected by 14% of respondents.

Olivia Andrews, Co-Founder of Dip & Dollop told That's Food and Drink: “Consumers are becoming more value conscious, more sceptical of ultra-processed foods, and more focused on real satiety and nutrient density. Brands that deliver simple ingredients, wholefood functionality and clear value for money will outperform those relying on hype.”

Amy Wilkinson, Founder of Fearless Foodies added: “Consumers want healthier, more transparent food choices, but without paying more. Responding to those conflicting pressures needs people with the right skill sets to drive change across the industry. Feeding the Future isn’t just about what we make – it’s about having the right people, with the right skills in place to make that change happen.”

Panos Katsitaris, Managing Director of MediTaste said: "Over the next three years, the UK market won't will be disrupted by a single mega-trend, but reshaped by the interaction of affordability, functional health, and protein evolution. 

"GLP-1 adoption will accelerate reformulation rather than reduce consumption, while ultra-processed food debates will influence positioning more than regulation. The real growth opportunity lies in hybrid protein models and credible value propositions that balance health, sustainability and price discipline.”

Rupert Ashby, CEO of the British Food Federation added: “While of course it’s true that shoppers on a lower budget have less choice when it comes to buying food, it’s important that we keep pushing the message that nutritious doesn’t have to mean expensive.

“For example, buying frozen fruit and vegetables can be a very affordable way of putting healthy meals on the table. Our research shows that a family of four looking to eat five portions of fruit and vegetables per day could save more than £1100 per year by choosing frozen products, and the choice has grown rapidly in recent years.

“Freezing locks in nutrients without the need for preservatives, extends shelf life and significantly reduces food waste, all of which help households manage tight budgets.

“Convenience also matters. People are time poor, and the reality is that easy access often drives choice. This is where retailers and manufacturers have a role to play. By making healthier options more visible, more accessible and easier to navigate in store – especially for younger shoppers and busy families, we can support better decisions without asking consumers to compromise on cost, taste or practicality.”

Federico Dellafiore, Event Director at IFE, said: “There is huge innovation happening across food and drink, but affordability remains central to consumer behaviour. Brands are responding to a market where shoppers are more value conscious, more questioning of ingredients and more focused on getting genuine nutritional benefit from what they buy. The challenge for the industry is balancing health, transparency and sustainability with price sensitivity.”

The research was conducted ahead of trade event IFE 2026, part of Food, Drink & Hospitality Week from 30 March to 01 April at Excel London, where food and drink brands, retailers and manufacturers will come together to explore the trends shaping what could appear on supermarket shelves in the years ahead.

https://www.ife.co.uk

The Gift That Keeps On Growing

Following the success of their Valentine's Day partnership, Candover Brook is once again collaborating with Stem & Green to offer a delightful gift for Mother's Day.

The Hampshire vineyard, known for its regeneratively grown English sparkling wines, has joined forces with Stem & Green, the natural flower farm, to offer something truly special for mothers. 

Customers purchasing either Candover Brook Brut or Rosé at participating stockists or online will receive a packet of locally grown, hand-picked Sweet Rocket seeds (Hesperis Matronalis), a flower whose very name means “Evening of the Mother.” Named for the beautiful scent it releases at dusk, Sweet Rocket is a fitting symbol for the enduring warmth of the mothers in our lives.

Amanda Sinclair, Head of Sales & Marketing at Candover Brook, told That's Food and Drink: “Working with Stem & Green has been a real joy. We share the same values, a love of the land, a commitment to regenerative growing, and a belief that the best gifts are ones that keep on giving. 

"After the wonderful response to our recent Valentine's collaboration, it felt completely natural to build on that and create something equally meaningful for Mothering Sunday.”

The Sweet Rocket seeds, grown by Stem & Green at their Hampshire farm, will bloom year after year, creating a lasting reminder of a special celebration, long after the last glass has been poured.

The collaboration reflects a growing movement among Hampshire producers to work together, champion local craftsmanship, and offer consumers something rooted in place and purpose. Both businesses are committed to regenerative practices that care for the soil, the seasons, and the communities around them.

You can pick up this unique pairing at the following shops and venues, whilst stocks last: Auriol Wines - Hartley Wintney, Candover Valley Stores - Preston Candover, Caviste - Hook, Caviste - Overton, Kingsgate Provisions - Winchester, The Naked Grape - Alresford, The Wine Yard - Farnham and Wellington Farm Shop – Hook.

You can also purchase online for direct delivery at www.candoverbrook.co.uk.

Why the UK Should Embrace Japanese White Day on 14 March

Every year on 14 February, the UK celebrates Valentine’s Day with cards, chocolates, gifts, flowers, and romantic gestures.

But in Japan, the story doesn’t end there. Exactly one month later, on 14 March, people celebrate White Day, a charming tradition that could easily find a place in British culture as well.

White Day began in Japan in the late 1970s as a response to Valentine’s Day traditions there. In Japan, it is customary for women to give chocolates to men on 14 February. 

These gifts can range from honmei choco (romantic chocolates for a partner or crush) to giri choco (friendly or obligation chocolates for colleagues and friends). 

Then, on White Day, the men return the favour by giving gifts back to the women who gave them chocolates.

The gifts traditionally include white chocolate, marshmallows, biscuits, jewellery, or other thoughtful presents. Importantly, the idea is that the return gift should show appreciation and effort, often considered to be worth more than the original gift.

It’s a sweet, thoughtful tradition that balances the Valentine’s exchange and adds another moment of kindness to the calendar. So why not bring White Day to the UK?

For British retailers, cafés, and independent shops, White Day presents a wonderful opportunity. March can be a relatively quiet period after Valentine’s Day and before Easter. Introducing White Day promotions—whether themed desserts, chocolate gift boxes, or small token presents, could provide a welcome mid-March boost for businesses.

From a cultural perspective, White Day also encourages gratitude and reciprocity. Valentine’s Day often focuses on grand romantic gestures, but White Day can feel a little more playful and inclusive. It can be about saying thank you to someone who showed kindness, affection, or friendship a month earlier.

The UK has a long tradition of adopting and adapting international celebrations. Think about how Halloween, originally rooted in Celtic traditions but popularised through American culture, became a major annual event here? Similarly, celebrations such as Black Friday have quickly found their place in the British retail calendar.

White Day could follow a similar path, starting as a niche celebration among fans of Japanese culture, anime, and international traditions, before gradually gaining wider popularity.

With the UK’s growing appreciation of Japanese food, culture, and seasonal traditions, now may be the perfect time to introduce White Day to a broader audience.

So this 14 March, why not try celebrating White Day yourself? If someone gave you a Valentine’s treat last month, return the kindness with a thoughtful gift, a handwritten note, or a box of chocolates.

Sometimes the nicest traditions are the ones that simply encourage us to say “thank you.”

Celebrate National Meatball Day with Comfort, Creativity, and Classic Flavour

Every year on National Meatball Day (Monday March 9th), food lovers everywhere celebrate one of the most versatile and comforting dishes ever created: the humble meatball. 

Whether served in a rich tomato sauce, tucked into a crusty sub roll, or paired with creamy mashed potatoes, meatballs have a way of bringing warmth and satisfaction to the table.

Despite their simplicity, meatballs are a culinary favourite across the globe. 

From Italian kitchens to Swedish cafés and Middle Eastern grills, nearly every food culture has its own take on the dish. 

That makes National Meatball Day the perfect excuse to explore different flavours while enjoying a classic comfort food.

A Dish with Global Roots

The idea of rolling minced meat into small balls and cooking it is surprisingly ancient. Variations can be found throughout history and across continents. In Italy, meatballs (polpette) are often served in tomato sauce with pasta. Sweden famously pairs them with creamy gravy, lingonberry jam, and potatoes. Meanwhile, Middle Eastern cuisine features spiced meatballs such as kofta, often grilled or served with flatbread.

What these dishes share is their simplicity: minced meat, herbs, seasoning, and a cooking method that transforms basic ingredients into something rich and satisfying.

Why Meatballs Are So Popular

One reason meatballs remain a favourite is their flexibility. They can be made from beef, pork, lamb, turkey, chicken, or even plant-based alternatives. Breadcrumbs, herbs, garlic, onion, and spices can all be adjusted to suit different tastes and traditions.

They also work in a variety of dishes:

Classic spaghetti and meatballs

Meatball subs with melted cheese

Swedish-style meatballs with gravy

Mediterranean meatballs with herbs and yoghurt

Party meatballs served as appetisers

Because they freeze well, meatballs are also a practical option for batch cooking. Make a large tray, freeze portions, and enjoy quick meals later in the week.

A Simple Homemade Meatball Recipe

If you’d like to celebrate National Meatball Day at home, try this easy recipe.

Ingredients

500g minced beef or pork

1 small onion, finely chopped

2 cloves garlic, minced

50g breadcrumbs

1 egg

1 tablespoon chopped parsley

Salt and pepper to taste

Oil for frying

Method

Combine all ingredients in a bowl and mix until evenly blended.

Roll the mixture into golf-ball-sized portions.

Heat the oil in a frying pan over medium heat.

Brown the meatballs on all sides until cooked through.

Serve with pasta and tomato sauce, or your favourite sides.

Making the Most of the Day

National Meatball Day is a fun opportunity to experiment in the kitchen. Try mixing different meats, adding spices from around the world, or even making vegetarian meatballs using lentils or mushrooms.

It’s also a great excuse for a family-style meal. A big bowl of pasta, a rich sauce, and a plate of freshly cooked meatballs can turn an ordinary evening into something special.

So whether you prefer them Italian-style, Swedish-inspired, or in a hearty sandwich, National Meatball Day is the perfect moment to celebrate one of the world’s most comforting dishes.

After all, few foods are as simple, or as satisfying, as a perfectly cooked meatball.

Scratch Cooking and the Joy of the “Smidgen Roast”

Every household has experienced the moment. You open the fridge, stare into the freezer, rummage through the pantry, and realise there isn’t a clear plan for dinner. No recipe. No shopping trip. Just a random assortment of ingredients.

And yet, somehow, this is often when the best meals happen.

Across the UK, this improvisational style of cooking is affectionately known by many names, but one of the most charming is the “smidgen roast.” 

It describes the art of making a satisfying meal from a smidgen of this and a smidgen of that, a handful of leftovers, half-used vegetables, a tin lurking at the back of the cupboard, or the final portion of something hiding in the freezer.

What Is Scratch Cooking?

Scratch cooking in this context doesn’t mean elaborate culinary techniques or spending hours in the kitchen. Instead, it’s about cooking creatively with what you already have, rather than following a strict recipe.

You might find:

A couple of potatoes

Half an onion

A stray carrot

A leftover chicken breast

A tin of beans

Some frozen peas

On their own they don’t look like much. But combined with a little oil, seasoning, and imagination, they can become a hearty traybake, a soup, a stir-fry, or even an improvised pie filling.

The Magic of the Smidgen Roast

The “smidgen roast” is less a formal dish and more a state of mind in the kitchen.

The principle is simple:

Raid the fridge, freezer and pantry.

Gather anything that needs using up.

Cook it together in a way that makes sense.

Often it ends up roasted in a tray, simmered into a stew, or tossed into a pan with herbs and seasoning. Root vegetables become crispy and caramelised. 

Odd bits of meat or sausage bulk things out. Tins of tomatoes or beans provide a comforting base.

Some of the most memorable family meals are born this way.

Why It’s So Popular in the UK

There are several reasons this approach to cooking resonates so strongly in British kitchens.

1. Reducing food waste

With food prices rising, people are more conscious about using everything they buy. Scratch cooking ensures those lonely vegetables or leftovers don’t end up in the bin.

2. Budget-friendly meals

A smidgen roast is essentially a “use what you have” meal, making it perfect for stretching the weekly food shop.

3. Comfort food at its best

British cooking traditions have always celebrated hearty, practical meals, stews, casseroles, traybakes and soups. Scratch cooking fits perfectly within that tradition.

4. The joy of surprise

There’s a particular satisfaction when a meal thrown together from odds and ends turns out unexpectedly delicious.

Easy Smidgen Roast Ideas

If you want to embrace the spirit of scratch cooking, here are a few starting points:

The Everything Tray Roast

Chop potatoes, carrots, onions and any other vegetables you find. Add leftover sausages, chicken pieces, or even chickpeas. Toss with oil, salt, pepper and herbs, then roast until golden.

Pantry Pasta

Cook pasta and mix with sautéed garlic, tinned tomatoes, olives, frozen peas, and whatever protein is available — tuna, bacon, or leftover chicken.

Freezer Surprise Soup

Simmer frozen vegetables, stock, herbs and any leftover meat together. Blend if desired for a hearty soup.

Fridge Clear-Out Stir Fry

Thinly slice vegetables and fry quickly with soy sauce, garlic and ginger. Add noodles or rice.

The Kitchen Creativity We Should Celebrate

In an age of recipe apps, meal kits and social media cooking trends, scratch cooking reminds us of something important: good food doesn’t always start with a plan.

Sometimes it starts with a nearly empty fridge, a rummage through the cupboard, and the decision to simply make something work.

And when that spontaneous meal turns out brilliantly, you’ve created the perfect smidgen roast, proof that a little creativity in the kitchen can turn odds and ends into a proper feast.

National Cereal Day: Celebrating the Breakfast Favourite

Celebrate National Cereal Day on 7 March with a look at the history of breakfast cereal, why it remains so popular, and fun ways to enjoy your favourite cereals.

Every year on 7 March, cereal lovers celebrate National Cereal Day, a day dedicated to one of the most convenient, comforting, and iconic breakfasts in the world. 

Whether you prefer crunchy granola, chocolatey puffs, or a classic bowl of cornflakes, cereal remains a staple in millions of kitchens.

For many of us, cereal is more than just breakfast. It is nostalgia in a bowl, a quick weekday solution, and sometimes even a late-night snack when nothing else quite hits the spot.

A Quick History of Breakfast Cereal

Breakfast cereal has surprisingly serious origins. In the late 19th century, health reformers in the United States began experimenting with grain-based foods that were easier to digest than the heavy breakfasts people were used to.

One of the earliest breakthroughs came when Dr John Harvey Kellogg and his brother developed a process for making corn flakes in the 1890s. What began as a health food soon became a global breakfast phenomenon.

By the mid-20th century, cereal brands had become household names, introducing colourful packaging, mascots, and new flavours that appealed to families and children alike. Today, cereal ranges from simple wholegrain options to indulgent chocolate varieties and high-protein breakfast bowls.

Why Cereal Remains So Popular

Despite changing food trends, cereal continues to hold its place on the breakfast table. There are several reasons for its enduring popularity.

Convenience

Cereal is one of the fastest breakfasts available. Pour, add milk, and you are ready to start the day.

Variety

Supermarket shelves are packed with choices, from traditional wheat biscuits to nutty granola clusters and fruity flakes.

Affordability

Compared with many breakfast options, cereal can be a cost-effective way to feed a household.

Nutritional options

Many cereals are fortified with vitamins and minerals, while wholegrain varieties provide fibre and energy for the day ahead.

Cereal Beyond Breakfast

One of the fun things about cereal is that it is no longer limited to the morning meal. Many people now enjoy cereal:

As a late-night snack

As a dessert topping for ice cream

Mixed into home-made snack bars

Used as a crunchy coating for baked treats

Granola and muesli have also become popular additions to yoghurt bowls, smoothies, and even baking recipes.

How to Celebrate National Cereal Day

National Cereal Day is a great excuse to rediscover old favourites or try something new.

Some simple ways to celebrate include:

Revisiting a childhood cereal you haven’t eaten in years

Creating a cereal tasting board with several varieties

Making a yoghurt and granola breakfast bowl topped with fruit and honey

Trying a healthier wholegrain option you’ve never tasted before

Families often enjoy letting everyone pick their favourite cereal and creating a colourful breakfast spread.

A Simple Pleasure Worth Celebrating

In a world of busy mornings and endless to-do lists, cereal remains one of the easiest ways to start the day. It is quick, comforting, and endlessly customisable.

So on National Cereal Day, pour yourself a bowl, add your favourite toppings, and enjoy one of the simplest pleasures in the kitchen.

Because sometimes the best breakfasts are the ones that take only a minute or so to make.

Homemade Treats for Mother's Day, With Bonne Maman

Make your mum, or other important women, in your life feel extra special with these heartfelt homemade items, which are absolutely perfect for gifting and sharing. 

Try these adorable Heart Conserve Shortbreads and fill the hearts with a favourite variety of Bonne Maman Conserve. A simple and delicious treat! 

Or how about these Zesty Lemon, Thyme & Mirabelle Mini Cakes filled with luscious spring-time flavours? These include lemon, thyme and Bonne Maman Mirabelle Plum Conserve, making a sweet a thoughtful Mother's Day Gift.

Just simply cover the cake cases with wrapping paper and tie with a ribbon and a tag et violà!

For a delicious and pretty as a picture Mother's Day tea, why not make mum some Madeleine Teatime Treats? 

Dip or drizzle Bonne Maman All Butter Madeleines in pastel-coloured glacé icing or melted chocolate and sprinkle with sugar flowers or toasted flaked almonds. 

Serve alongside her favourite cup of tea or a glass of fizz.

Treat mum to their limited-edition Stacks of Love gift box, full of delicious goodies from Bonne Maman. 

With six adorable mini jars of jams and spreads, two boxed mini jam spoons and heart-shaped cutter, it is perfect for a small thank you for a lifetime of love.

Each gift box includes vibrant, special fruit flavours: Pineapple & Passionfruit, Blueberry & Blackcurrant, Lemon & Yuzu, Orange & Mandarin plus Strawberry & Redcurrant, alongside award-winning Hazelnut Chocolate Spread; totally luscious and without a drop of palm oil, too!

This new, limited edition Bonne Maman Stacks of Love gift box is available from Waitrose and Partners at £8.50 rrp and can be ordered online from bonnemaman.co.uk.

Our next visit to Waitrose should be fun!

Be one of 13,126! Compass Box Releases Limited Edition, Hedonism 2026, Its Oldest, Rarest and Most Iconic Yet… and It's Selling Fast

One of whisky's most iconic Limited Editions, Hedonism 2026 is available exclusively via Master of Malt, and experiencing strong early demand.

“It is no exaggeration to call Compass Box Hedonism one of the true great Scotch whiskies of the 21st century. It reframed the discussion around grain whisky at a time when single malt stole the headlines and proved that flavour ultimately always wins.” - Master of Malt.

One of the richest and smoothest expressions to date, Hedonism 2026 is a blended grain whisky crafted with incredibly rare and exquisite aged Scotch whiskies, and matured in some of the finest old sherry casks.

“Old grain stocks are finite. The category remains a relatively small corner of Scotch whisky. But it exists. And it tastes bloody great.” - Master of Malt.

Elegantly layered, expect caffè latte creaminess and butterscotch sweetness, lifted by a light flicker of orange cream. Polished wood sugars, soft nougat, toasted hazelnut and sherried richness.

The oldest, rarest and most iconic yet

For the 2026 limited edition annual release, Compass Box Creative Director of Whiskymaking Angela D'Orazio has included exceptional parcels of whisky aged within sherry barrels - a first for Hedonism. The blend includes some of the oldest components ever used in Hedonism, including a 30-year-old whisky from Strathclyde Distillery, and whiskies aged between 20 and 24 years come from Cameronbridge Distillery and the now-closed Port Dundas Distillery, alongside historic blended grain parcels.

Nishat Gupte, CEO of Compass Box says, “Within a week of pre-sale, Hedonism 2026 has already become our fastest-selling release ever in the UK. We've managed to uncover incredible flavour, thanks to the sourcing of exceptional calibre grain whiskies, masterfully blended with curiosity and precision - and it goes to show that this resonates with whisky lovers.”

This is a liquid with real star quality. Hedonism was the first whisky to feature the image of a woman on its label. This year, actor, director and proud Scot, Karen Gillan steps into the role of the Hedonism Muse, describing the partnership as “deeply personal”.

Female influence has always been part of Hedonism's story. The 2026 edition continues that tradition, created by whiskymaker Angela D'Orazio and reimagined visually by artist Emma Hack.

Karen Gillan says: “Sharing whisky and stories are some of the best times of my life. There's no wilder sensation than seeing yourself on a whisky bottle.”

Compass Box Hedonism 2026 is now available exclusively through Master of Malt, making it one of the most sought-after whisky releases of the year. With just 13,126 bottles worldwide, the Limited Edition is expected to appeal to collectors, whisky enthusiasts, and luxury gift buyers alike. The perfect gift for the discerning drinker, for Mother's Day, Father's Day, IWD on Sunday, and beyond.

Available now.

https://www.masterofmalt.com/compass-box-hedonism-2026/#the-bottle 

 RRP: £89.95 | ABV: 46% | 70cl

One Cornishman's 'driving' ambition. A Roaring Twenties Romance in a Bottle - Celebrating Nearly a Century of Craft

As cinema found its voice and the world embraced the glamour of the Roaring Twenties, a Cornish chauffeur named Norman Trevethan was quietly crafting his own masterpiece, a classic 'bathtub gin' inspired by London's famous gin palaces. 

Nearly a century later, that original 1929 recipe has been revived, refined and reimagined by chemist-turned-master distiller John Hall, transforming a family legacy into a modern icon.

Crafted in Cornwall and perfected by science, Trevethan 1929 Dry Gin (43% ABV | 70cl | RRP £38 at Sainsbury's) is distilled using the traditional London Dry method. 

It balances ten botanicals with precision and poise, juniper, coriander and angelica forming its classic backbone, layered with orange and lemon peel, cassia, cardamom and vanilla. 

Locally foraged Cornish elderflower and gorse flower lend a delicate and soft floral elegance, bringing warmth and romance to every sip.

The result is beautifully structured and expressive: bold juniper and bright citrus open the palate, unfolding into gentle florals and herbal complexity, finishing smooth with a subtle spiced sweetness.

Venues such as Cici's Bar at Paul Ainsworth's No. 6 Restaurant in Padstow, Michael Caine's Lympstone Manor and Adam Handling MBE Ugly Butterfly are serving the gin served in both G&Ts and cocktails.

Housed in a striking Art Deco-inspired bottle, Trevethan 1929 Dry Gin looks as stunning in your drinks cabinet as it does in a G&T. This Mother's Day, it's a fitting tribute to the women who shape our stories, lead with grace, and deserve a little everyday glamour of their own.

For a show-stopping Mother's Day serve worthy of the red carpet, pair 50ml of Trevethan 1929 Dry Gin with premium light tonic over ice. Garnish with a twist of orange peel and a sprig of rosemary to enhance its citrus brightness and juniper depth - a perfectly balanced G&T designed for celebrating at home.

Steeped in history, made with passion and perfected by science, Trevethan 1929 Dry Gin is almost a century in the making - a timeless gift for mothers who deserve nothing less than star treatment.

For more information, visit: https://www.trevethandistillery.com.

That's Health: Avocados Are Good For Women's Health

That's Health: Avocados Are Good For Women's Health: Yor D. Andonova Ahead of International Women’s Day, the World Avocado Organisation (WAO)  is spotlighting the importance of nutrition in sup...

That's Health: Two in three patients hide weight loss treatment f...

That's Health: Two in three patients hide weight loss treatment f...: Simple Online Pharmacy publishes the UK’s largest study into GLP-1 stigma, revealing secrecy, judgement and a stark generational divide. Two...

2026 UK BBQ innovations from two leading global outdoor grill brands

Char-Broil and Pit Boss, two innovative barbeque brands from leading US outdoor living specialists W C Bradley, are launching exciting additions to their UK BBQ ranges for this sizzling Summer season.

CHAR-BROIL NEW FOR 2026

The first hybrid electric2coal BBQ: Powerful, Versatile, Compact, ideal for smaller outdoor spaces

Hybrid BBQ grill leader Char-Broil launches the UK’s first hybrid electric/coal BBQ: Patio Bistro E2Coal. This compact and space saving grill helps urban dwellers get the most from smaller outdoor spaces.

Designed for modern city living where smaller gardens, courtyards and balconies are common, the versatile barbecue may be small in stature, but delivers outstanding, flavoursome results thanks to the Char-Broil’s renowned TRU-Infrared™ technology which evenly distributes heat whilst you cook, ensuring food stays up to 50% lip-smackingly juicier as a result.

Its innovative Hybrid Power Technology also lets you switch effortlessly between electric or traditional charcoal-fired cooking for maximum flavour flexibility.

Fast convenient E-power for maximum performance

Simply plug in and switch on the electric grill. Reaching 315°C within 20 minutes and a maximum temperature of 370°C, the compact electric grill heats up fast and delivers that authentic seared flavour every time. The electric power is perfect for fast, intense grilling sessions, so no long waiting times, just great ‘instant’ barbecue moments.

Electric to charcoal in just a few, simple steps

With the Patio Bistro E2Coal you can opt for quick electric grilling or choose a slower traditional charcoal cook, giving you the best of both worlds. Whichever you choose, it’s easy to transform your electric BBQ to a charcoal grill in just a few simple steps, and no tools are required. 

Simply place charcoal on the dedicated grate, reinsert the cooking grate at mark ‘C’, and you’re ready to light the charcoal easily using the electric heating element.

Barbecue juicier than ever with TRU-Infrared™ Technology

Char-Broil’s TRU-Infrared™ Technology is the key to achieving succulent barbecue foods. A specially designed stainless-steel grate distributes the heat evenly across the entire cooking surface minimising food residues dripping onto the heating elements that can create unwanted flare-ups that can burn, taint and dry out your barbecue food. The result of this efficient technology is barbecued food that's up to 50% juicier. Even better, this technology also helps reduce energy consumption.

You can also transform your Patio Bistro E2Coal BBQ into an electric griddle in seconds by purchasing the optional griddle plate (sold separately).

A removable warming rack keeps your food hot, toasts bread or provides an indirect cooking zone for more delicate dishes. Barbecue cooking is best done with the lid down to retain heat, reduce cooking times, and it also helps keep food hot on the warming rack away whilst you complete your meal. 

That’s why Char-Broil has integrated an easy-to-read analogue temperature gauge into the lid to help you monitor the perfect temperature at all times, ensuring tender, juicy results, every time you cook. 

With a helpful three-metre power cord, you have the freedom to reach indoor and outdoor sockets, and the two sturdy wheels and side handles make it easy to manoeuvre the BBQ to exactly where you need it.

Everything within reach

Like Dr Who’s Tardis, the Patio Bistro E2Coal has unbelievable storage capacity to keep everything organised in its built in storage space. The middle shelf includes a dedicated griddle storage rail, whilst a lower shelf offers space to store charcoal tools. Two integrated tool hooks keep everything you need always within reach.

Where to buy

Available from John Lewis, Argos, Next, B&Q and Amazon, the Char-Broil Patio Bistro E2Coal (RRP: £349.00) is the perfect electric and charcoal hybrid BBQ for city living. Powerful, durable and easy to use. Accessories include a durable cover (RRP: £39.95) and griddle (RRP: £39.95).

ALSO AVAILABLE for the smallest of homes and outdoor spaces

Patio Bistro E2Coal has a lightweight and portable electricity powered brother, the new Char-Broil Patio Bistro Cube E. Perfect for cooking for 2-3 people, the Cube E has a smaller 38.4cm stainless steel grate and has the same patented TRU-Infrared™ Technology to ensure smaller doesn’t mean less tasty. The evenly distributed heat across the entire grate, minimises unwanted flare-up and ensures that your barbecued food is up to 50% juicier. The efficient technology also helps reduce energy consumption.

Despite its compact size, the Patio Bistro Cube E is robust and impressively powerful. Switch on, keep the lid down, and watch the integrated analogue temperature gauge start to rise. You’re ready to cook in under 20 minutes at 280°C, reaching a maximum of 320°C to deliver that authentic seared flavour every time.

The Cube E design and three metre power cord mean it can stand squarely on the floor of your balcony, patio, or tabletop on your garden or outdoor dining table. Thanks to its compact design, it’s easy to store when not in use.

Where to buy

Available from John Lewis, Argos, Next, B&Q and Amazon, the Char-Broil Patio Bistro Cube E (RRP: £229.00) is the perfect electric BBQ for city living and balconies. Powerful, durable and easy to use, a durable cover (RRP: £24.95) is available to purchase separately.

PIT BOSS NEW FOR 2026, the Onyx Edition

A striking collection of advanced pellet smokers, grills and griddles.

Pit Boss®, a global leader in bold outdoor cooking innovation, is launching the Onyx range in the UK, a striking new collection of pellet smokers, grills and griddles designed to elevate outdoor cooking with powerful performance, modern styling, and unmatched versatility and value.

Featuring a sleek matte black finish, cutting-edge technology, and Pit Boss’ signature Bigger. Hotter. Heavier.® construction, the Onyx range delivers premium outdoor cooking without compromise. From industry-leading wood pellet grills with the patented flame broiler to charcoal barbecues and the highly innovative portable griddle, each Onyx Edition product is engineered to perform across a wide range of cooking styles and occasions. 

Every model is fuelled by quality materials, backed by Pit Boss’ best-in-class 5-year warranty, and built to be the centrepiece of any outdoor setup.

The Onyx range includes four standout products featuring bold design and reliable Pit Boss performance, and all available from UK BBQ specialists nationwide:

Pit Boss® Classic Onyx Edition - RRP £649: This wood pellet grill combines proven Pit Boss performance with advanced digital technology and a distinctive look - a versatile and dependable choice for everyday grilling.

Offering 4,769 cm² of cooking space and an 8.5 kg hopper (pellet) capacity, the Classic can handle everything from weeknight meals to weekend party entertaining. The advanced digital control board allows precise temperature control from 82 to 260 °C in 5-degree increments, while the Flame Broiler™ Lever enables direct flame searing at temperatures up to 535 °C. An inbuilt meat probe ensures results are just how you like them. Designed for true versatility, the Classic delivers Pit Boss’ 8-in-1 cooking capability, allowing users to smoke, bake, sear, grill, barbecue, braise, char-grill, and roast, all in one machine.

Pit Boss® Austin XL Onyx Edition wood pellet grill with precision controls – RRP £749 - takes everything fans love about this best-selling grill and elevates it with enhanced technology and bold new styling. With more than 6,503 cm² of cooking space, the Austin XL is built for cooks who love to host, effortlessly handling large gatherings or family feasts.

Equipped with an leading-edge electronic temperature setting controller, the Austin XL offers settings at low temperatures for ultimate control, allowing users to adapt to their environment or increase smoke density. Temperature control ranges from 82 to 260 °C in precise 5-degree increments, while the Flame Broiler™ Lever allows for direct flame searing up to 535 °C. Two meat probes ensure precise and delicious results, while the 8-in-1 cooking capability offers ultimate flexibility. All this power is housed in a sleek matte black design and backed by Pit Boss’ industry-leading 5-year warranty.

The Pit Boss® Lexington Charcoal Onyx Edition – RRP £299 – is an iconic barrel design charcoal grill with a sleek matte black finish accented with striking copper details.

With 3,503 cm² of cooking space, the Lexington Charcoal is built for classic, flavour-forward barbecue with modern convenience. The side-access charcoal tray makes refuelling easy, while thoughtful storage options keep tools and accessories close at hand. 

The Lexington delivers reliable performances every time and timeless charcoal flavour.

Pit Boss® Sierra Onyx Edition Griddle, RRP 649. Innovation meets versatility with this powerful, full-size gas griddle that can be turned into a portable griddle for cooking anywhere, anytime. The full size griddle can either be used on its stand as a full size BBQ grill or, thanks to the “Lift-Off” functionality, it easily converts into a tapletop plancha for camping or small urban set ups.

Featuring a proprietary non-stick ceramic-coated cooking surface, the Sierra delivers an unmatched, user-friendly griddle experience. This 3,458 cm² ceramic cooking surface is ready to use straight out of the box and requires minimal clean-up, needing only a gentle wipe after use. 

The ceramic coating also protects against scratches and rust, helping the griddle look better for longer. With three stainless steel burners and a range of smart accessories, it’s the most versatile griddle in the Pit Boss lineup.

https://www.charbroil.co.uk

https://uk.pitboss-grills.com

You can buy them at the following link: https://amzn.to/4aYPN0g

How Long Can A Bottle Of Wine Be Left Open Before It Goes Bad? Experts Reveal The Exact Number Of Days

Different wines have vastly different shelf lives: here's your complete guide.

Key Points:

Wine experts reveal how many days each wine type stays good after opening, from sparkling to fortified wines

Sparkling wine lasts just 1–3 days while fortified wines can stay fresh for up to four weeks

Expert shares preservation techniques and warning signs that indicate your wine has turned

We've all been there: you open a bottle of wine for dinner, enjoy a glass or two, then wonder, “How long will the rest stay drinkable?” 

According to experts, the answer isn't as simple as you might think, and keeping wine past its prime can ruin what was once a beautiful bottle.

The team at Genuwine Cellars, a global leader in luxury wine cellar design and installation with over 10,000 bespoke projects completed worldwide, understands wine preservation better than most. 

With nearly three decades of experience helping collectors protect their investments, they know exactly how long each wine type remains at its best after opening.

“One of the most common questions we hear from wine enthusiasts is about opened bottles,” Robb Denomme, Founder and CEO of Genuwine Cellars told That's Food and Drink.

“The truth is, different wines have very different lifespans once exposed to air. Knowing these timelines can save you from wasting good wine or serving wine that's past its prime.”

Below, Denomme breaks down exactly how long you can keep each type of wine after opening, along with expert tips to extend their shelf life.

How Long Each Wine Type Lasts After Opening

The lifespan of an open bottle varies significantly depending on the wine's structure, alcohol content, and tannin levels. Denomme explains what you need to know about each type:

1. Sparkling Wine: 1–3 Days

Champagne, Prosecco, and Cava are the most delicate wines once opened. The moment you pop the cork, those signature bubbles begin escaping, and the wine starts losing its effervescence and flavor profile.

“Sparkling wines are under pressure, and once that seal is broken, carbon dioxide begins dissipating immediately,” explains Denomme. 

“Even with a proper sparkling wine stopper (far more effective than a regular cork), you're looking at a maximum of three days before the wine goes flat and loses its character.”

For best results, invest in a sparkling wine stopper designed to maintain pressure, and keep the bottle refrigerated between pours.

2. Light White Wine & Rosé: 3–5 Days

Crisp, unoaked whites like Pinot Grigio, Sauvignon Blanc, and most rosés fall into this category. These wines are designed to be fresh and bright, qualities that fade quickly once they are exposed to oxygen.

The key to preserving these wines is immediate refrigeration and a tight seal. Store them upright in the refrigerator, and ensure the cork or screw cap is secured properly after each pour.

Within this timeframe, you'll still enjoy the wine's intended flavors, though some of the vibrant fruitiness may soften by day four or five.

3. Full-Bodied White Wine: 3–5 Days

Chardonnay and other full-bodied whites, particularly those aged in oak, often hold up slightly better than their lighter counterparts. The richer texture and oak influence provide some protection against oxidation.

“Oaked whites have more complexity and structure, which gives them a bit more staying power,” notes Denomme. 

“You might even find that some oaked Chardonnays taste better on day two or three as they open up, but beyond five days, you're pushing your luck.”

4. Light Red Wine: 3–5 Days

Light reds like Pinot Noir, Gamay, and some Grenache blends are fruit-forward and relatively low in tannins, which means they oxidize faster than their bolder relatives. 

While it’s common for people to assume red wine can sit out at room temperature, refrigeration actually slows the oxidation process significantly.

Cork the bottle immediately after pouring and store it in a cool place, or even in the refrigerator. Yes, you'll want to let it warm up slightly before serving, but the cooler temperature will preserve the wine's integrity much better than leaving it on the counter.

5. Full-Bodied Red Wine: 4–6 Days

Cabernet Sauvignon, Syrah, Malbec, and other full-bodied reds are the champions of longevity among table wines. Their higher tannin content acts as a natural preservative, slowing down oxidation and keeping the wine drinkable for up to six days.

“Tannins are essentially a barrier against oxygen,” Denomme explains. “That's why a big, bold Cabernet can sit for nearly a week and still taste good, while a delicate Pinot Noir might start declining after three days.”

Even with these heartier wines, proper storage matters. Re-cork immediately and store upright in a cool, dark place.

6. Fortified Wines: 2–4 Weeks

Port, Sherry, Madeira, and other fortified wines are the exception to every rule. Thanks to their higher alcohol content (typically 17-20% ABV compared to 12-15% for table wines), they're remarkably resilient once opened.

“The extra alcohol acts as a preservative, which is why fortified wines were originally created for long sea voyages,” says Denomme. “

You can enjoy these wines over several weeks without worrying about significant degradation, though lighter styles like Fino Sherry should be consumed within a week or two.”

Store fortified wines in a cool place with the cap tightly sealed, and they'll reward your patience.

Robb Denomme, finished by saying: “The best way to extend any wine's lifespan is to minimise oxygen exposure. Cooler temperatures slow oxidation dramatically, which is why refrigerating all wines, even reds, makes such a difference. You can always bring a red back to room temperature before serving.

“As for knowing when wine has turned, trust your nose. If it smells like vinegar, wet cardboard, or nail polish remover, it's time to pour it out. Wine should smell inviting, not sharp or unpleasant. When in doubt, a small taste will confirm whether it's still enjoyable.”

To learn more about wines, wine cellars and the services that Genuwine Cellars offers please visit them at https://www.genuwinecellars.com.

Award-Winning British Hummus Brand Launches Innovative, Functional Collection

Designed for Health-Led Eating, Gut Health & Category Growth

ChicP’s launch of their exciting new range of ‘functional’ hummus puts the brand in the lead as the only functional premium hummus brand in the UK, delivering on quality and taste.

ChicP saw a gap in the market for a functional hummus that improves gut-health, provides high levels of fibre and enhances flavour. 

The range uses Aquafaba (the by-product of chickpea water) rather than water to prevent waste and increase fibre and protein content. 

The use of Extra Virgin Olive Oil instead of rapeseed oil, the high plant and fibre content, all contribute to a new high quality product that greatly enhances gut-health.

Available at leading stores including Ocado, Wholefoods, Planet Organic, Midcounties Co-op, Booths, Abel & Cole, Selfridges, and Independents/Farmshops across the country, ChicP is leading the expansion of the hummus category.

Hannah McCollum, Founder of ChicP, told That's Food and Drink: "We created this functional range to enable consumers to choose healthier eating habits without compromising on flavour or convenience. 

"Our hummus is a great addition to salads, roasted vegetables, meat and pasta dishes, as well as a much-loved dip. We've pushed the boundaries, offering targeted benefits for gut health support and increased plant diversity, redefining how hummus fits into a truly balanced and delicious lifestyle.”

ChicP is launching five distinct new flavours:

• Velvet Good Gut Hummus, a smooth, nourishing hummus that includes Aquamin, a natural, seaweed-derived source of calcium. Calcium contributes to the normal function of digestive enzymes, helping the breakdown of food molecules for efficient mineral absorption. This can have a prebiotic-like effect on gut bacteria to enhance beneficial microorganisms, boosting immunity, energy and metabolism. It also offers 4 Plant Points. A delicious, pure health bomb!

• Velvet Green Queen Hummus, a vibrant, antioxidant rich, Green Goddess-style hummus, packed with green peas, spinach, parsley, and basil. Delivering 6 plant points per pot, high in fibre and helping boost gut-friendly bacteria. An overall delicious herby hit.

• Velvet Beetroot & Horseradish Hummus, ChicP’s bold, vibrant hummus, offering 6 Plant Points, a source of protein and high in fibre. It’s a unique earthy-sweet flavour with a warming horseradish kick.

• Velvet Hummus: High in Fibre, a Great Taste Award winner, renowned for its outstanding flavour and creamy consistency. Best-tasting velvety smooth hummus on the market.

• Indulgent Velvet Truffle Hummus, created in collaboration with The Truffle Hunter, delivers deep savoury notes and 4 Plant Points. A sensational hummus with a wide range of admirers, this flavour is sublime.

ChicP is an award-winning British hummus brand with clean, transparent ingredients at its core. The company is B Corp Certified, and a founding member of Buy Women Built. It is an advanced product, pioneering gut and health functionality within the dip category, and acting as a true retail partner in category growth. Bringing superb taste and the hugely beneficial health benefits of aquafaba and plant proteins, ChicP is expanding how and when hummus is eaten.

The range will retail at £2.50 RRP per 150g chilled hummus pot. Truffle at £2.75.

www.chicp.co.uk

Award-Winning Hackstons Celebrates International Women’s Day with a Curated Collection Honouring Female Pioneers in Wine and Whisky

Award-winning Hackstons is marking International Women’s Day with a curated collection of exceptional bottles that honour the women shaping the world of fine wine and whisky.

Renowned for transforming premium drinks retail and tangible asset ownership, Hackstons continues to champion excellence, craftsmanship, and leadership across the industry. 

This International Women’s Day on Sunday March 8, the Knightsbridge flagship turns the spotlight toward five remarkable female winemakers and master blenders whose expertise, innovation, and dedication define some of the world’s most revered bottles.

Hackstons’ latest curation celebrates both heritage and progress, showcasing wines and whiskies crafted by women at the very pinnacle of their fields. 

Each bottle has been carefully selected not only for its exceptional quality and collectability, but for the story of talent, determination, and artistry behind it.

From England’s most decorated sparkling winemaker to the first woman to ever hold the title of Maître de Caves at Krug, the collection spans iconic Champagne houses, historic Scotch distilleries, and one of Australia’s most celebrated wineries.

The result? A a line-up that reflects the global influence and growing leadership of women across the drinks industry.

At the heart of the selection is the 2017 Nyetimber Blanc de Blancs (£42.40), crafted under the guidance of Cherie Spriggs, who has led winemaking at Nyetimber since 2007. 

Produced using estate-grown Chardonnay, Pinot Noir and Pinot Meunier and made in the traditional method, the wine displays a pale gold hue with a fine mousse, layered with lemon curd, greengage, clotted cream and flinty minerality, finishing long and complex with a touch of salinity. Spriggs made history as the first non-Champagne winemaker to win Sparkling Winemaker of the Year at the International Wine Challenge, later securing the title for a second time.

Joining the line-up is Krug Grande Cuvée 172ème Edition (£240), overseen by Julie Cavil, who in 2020 became the first woman at Krug to hold the title of Maître de Caves. Delicate yet intense, the Champagne reveals white fruits and citrus with characteristic lemony freshness, white flowers and violet, finishing with subtle eucalyptus and menthol nuances. 

From the Scottish Highlands, Royal Brackla 21 Year Old (£225) showcases the work of Stephanie Macleod, who in 2019 became the first woman to win the International Whisky Competition’s Master Blender of the Year award, an accolade she went on to win five more consecutive times. Finished in Oloroso, Palo Cortado and Pedro Ximénez sherry casks, this refined single malt offers syrupy toffee, summer berries warmed by cinnamon and muscovado sugar, embodying both richness and elegance.

Johnnie Walker Blue Label (£225), crafted under the direction of Dr Emma Walker, reflects a new chapter for the iconic Scotch house. Leading a team of 12 expert whisky makers, Walker hand-selects rare casks from across Scotland, including stocks from ghost distilleries, to create a layered blend of hazelnut, citrus, vanilla and honey that unfolds into a long, smoky finish maintaining the brand’s renowned character while heralding an innovative era.

Completing the collection is the 2019 Penfolds Grange (£499), shaped in part by senior winemaker Stephanie Dutton, whose career at Penfolds has spanned continents since joining in 20wine07. Deep, rich Shiraz fruit meets mineral nuance, fine tannins and balancing acidity, delivering a wine of intensity and precision. 

This International Women’s Day curation reflects the same philosophy that earned Hackstons its industry acclaim of uncompromising quality, expert guidance, and an experience that goes far beyond the bottle.

Hackstons founder Alphie Valentine told That's Food and Drink: “Our International Women’s Day selection celebrates the extraordinary women redefining the world of fine wine and whisky. Each bottle tells a story of expertise, resilience and innovation and we’re proud to showcase their achievements at our Knightsbridge flagship.”

The Newcomer of the Year award was presented at a gala ceremony on 3 February 2026 at The Dorchester, attended by leading figures from across the drinks, luxury, and retail industries.

For more information about Hackstons, its Knightsbridge flagship store, or to explore the International Women’s Day selection, visit www.hackstons.com.

Founded in 2021, Hackstons is redefining the luxury tangible goods market through curated collections of rare whiskies, fine wines, and exclusive spirits. 

With a pioneering focus on cask whisky ownership, Hackstons enables clients to explore premium drinks as both an exceptional experience and a long-term asset. Its end-to-end services span acquisition, storage, bottling, and resale.

In August 2024, Hackstons opened its flagship retail experience in Knightsbridge, London, delivering expert guidance, private tastings, and tailored service. In 2026, Hackstons was crowned Newcomer of the Year at the Drinks Retailing Awards marking a major milestone in its rapid ascent and setting a new benchmark for luxury drinks retail.

Tracklements New Special Edition Vegan and Gluten Free Sweet Carrot and Pink Peppercorn Relish

It has a pleasing, vibrant colour, a satisfying crunch, and a gentle nudge of pink peppercorn.

Tracklements NEW Special Edition Sweet Carrot & Pink Peppercorn Relish is a clever twist on a traditional Bengal pickle. Made with naturally sweet, earthy carrots, Bramley apples , garlic, ginger, coriander seeds, pink peppercorns and a whisper of chilli , it delivers a sumptuous sweetness, mildly peppery warmth and satisfying crunch in every mouthful.

Vegan and gluten -free, this vibrant condiment brings sweet, tangy and subtly spiced flavour to rice, poppadoms, dal and curries, from an aromatic lamb Rogan Josh to a spicy, tomato -based veggie Madras.

It’s also a revelation beyond Indian dishes . Try it in a freshly made Wensleydale baguette, alongside grilled meats or burgers, as a standout addition to a cheeseboard or a pork pie - just a spoonful wakes up any meal.

Tracklements NEW Special Edition Sweet Carrot & Pink Peppercorn Relish, RRP £ 3.95 for 200 g, is available from fine food delis and farm shops

nationwide and online at www.tracklements.co.uk 

@tracklements

That's Green: The Name's Changed But the Aim is the Same. Open C...

That's Green: The Name's Changed But the Aim is the Same. Open C...: The UK animal charity Open Cages has rebranded to Anima , reflecting its global identity as Anima International . The change comes as Anima ...

Great British Food Awards 2026 Opening Soon

Exciting times are ahead for the British food industry as the Great British Food Awards are being trailed for 2026.

What are the Great British Food Awards?

The Great British Food Awards celebrate the finest food and drink products across the entire UK. These awards are designed to honour producers, growers and artisans who excel in crafting exceptional products, showcasing the best of British cuisine.

Once a product is entered, it is evaluated based on criteria specific to its category, including ingredients and overall look and taste. Shortlisted entries are then reviewed by our panel of expert judges who select the Gold, Silver and Bronze winners.

Some of the key features of the awards include:

Their esteemed judging panel: Products are judged by a panel of top chefs, food critics and experts, ensuring a high standard of evaluation.

Their huge range of categories: These cover a wide range of food and drink categories, including baked goods, meats, cheeses, beverages and more.

The unrivalled coverage winners receive: Winners receive significant exposure, boosting their reputation and helping them stand out in the competitive market. This includes print, digital and social coverage. 

Unlimited use of award badges: Winning entrants will receive an awards badge and logo which can be included on product packaging, marketing materials and social media free of charge and for an unlimited amount of time. 

The Great British Food Awards are a prestigious platform for showcasing talent and quality in the UK's thriving food and drink industry, making them a benchmark for excellence and our awards logo has become a recognised seal of approval among consumers.

Put Your Products in the Spotlight

These awards are ideal for brands seeking to gain industry recognition and showcase their dedication to the food and drink industry, and there are many benefits to be had from being involved.

Statistics show that buyers trust accolades and awards, and winning entrants will receive an awards badge and logo which can be included on product packaging, marketing materials and social media free of charge. (As a consumer I love to see Great British Food Awards logos on food and drink products.)

Shortlisted entrants also have the opportunity to have their products tried and tasted by some of the biggest names in the industry (including the likes of renowned chefs such as Raymond Blanc and Michel Roux Jr) and Gold winners receive detailed feedback from the judges. 

On top of this, Gold winners will gain national coverage in Great British Food magazine and across our social platforms, and all winners will be featured online. 

Categories

Baking & Puddings

Cheese

Cheese & Dairy

Dairy

Drinks (Alcohol)

Confectionery

Drinks (Soft & Brewed)

Health & Wellbeing

Vinegars, Oils & Dressings

Christmas Party

Low or Zero Alcohol Spirits/Beers/Wines

Kitchen Staples

Meat & Fish

Regional Winners

Snacks & Confectionery

Speciality

2026 key dates coming soon, so keep an eye open for them here at That's Food and Drink!

For more info head to https://greatbritishfoodawards.com

Tom Parker Creamery's Guide to Unhomogenised Whole Milk: The Least Processed Milk on Supermarket Shelves

With ultra-processed foods firmly in the spotlight, many shoppers are rethinking what real food looks like, and milk is right at the centre of the conversation.

If you're looking to get back to basics with your food choices, Tom Parker Creamery is leading the way with its Unhomogenised Whole Milk. Richly textured, creamy and minimally processed, it's milk very close to its natural state, just one step away from raw milk and much nearer to how it comes from the cow.

Produced using milk from free-range West Country farms within 40 miles of the Somerset creamery and bottled in traditional glass, it's a great option for anyone who wants something more natural and less processed than typical supermarket milk. Available in Tesco and Ocado, it's quietly growing in popularity, as more people look to dial back processing in their diets.

But what does unhomogenised mean and is it worth the switch? With so many options lining the supermarket dairy aisle, choosing the right milk can feel surprisingly complicated, especially for busy shoppers short on time.

We asked independent Clinical Nutritionist Eva Humphries MSc, DipION, mBANT, CNHC for the scoop on unhomogenised milk:

What is homogenisation?

“Homogenisation is a mechanical process where milk is forced through tiny nozzles at high pressure to break fat globules into very small, uniform particles. This stops the cream from rising and gives supermarket milk that consistent, smooth texture.”

What is unhomogenised whole milk?

“Unhomogenised milk has not been mechanically altered. The fat globules remain their natural size, so the cream rises to the top, a sign the milk is closer to its original state.”

Why do many people prefer unhomogenised whole milk? What are the benefits?

“The taste and texture of unhomogenised milk can be a real advantage. Despite having the same nutritional value as homogenised milk, the larger fat droplets in unhomogenised milk create a luxurious texture. There isn't any more fat present, we just perceive it to be creamier. Then there is that wonderful, sweet layer of cream that rises to the top. Pure nostalgia.

“Lastly, based on the available evidence, unhomogenised milk can be perceived to be more filling. The larger fat droplets may slow the rate of digestion, which in turn can support satiety.

“This is a real positive, especially since feeling full and satisfied from food is linked with a healthier body weight.”

How does unhomogenised whole milk compare to other milk on the supermarket shelf?

“There are four broad categories of dairy milk available to consumers: raw, unhomogenised, homogenised and lower fat options.

“Raw milk is fully unprocessed; however, under existing regulations, it can only be sold at farm gates. This leaves unhomogenised whole milk as the least processed milk found in supermarkets.

“Here is an overview of the different types of milk available from supermarket shelves:

Unhomogenised whole milk – heat-treated (pasteurised) to kill pathogens. Unhomogenised to leave the natural fat in its natural state.

Homogenised whole milk – pasteurised to kill pathogens and homogenised to break down and disperse the fat globules.

Semi-skimmed milk – pasteurised, homogenised and some of the fat has been removed

Skimmed milk - pasteurised, homogenised and most of the fat has been removed”

What are the advantages of whole milk?

“Succinctly, whole milk contains the most nutrients from the full milk range. The fat within whole milk holds on to fat-soluble vitamins such as vitamin A, D, E and K and contains other nutrients such as choline.

“These essential nutrients are usually greatly reduced when the fat is removed during the skimming process.

“Furthermore, whole milk is better at supporting satiety than reduced-fat versions. The extra fat may be helpful to keep blood sugar balanced, keeping us fuller for longer and reducing overeating.”

Growth in consumer demand for natural whole milk

According to the Agriculture and Horticulture Development Board (AHDB), in an environment increasingly wary of UPFs, whole milk is holding its own. The category experienced a 2.9% rise in volume over the past year, now accounting for 31% of cow's milk sales.

Mintel also reports that cow's milk is often seen as minimally processed, with 63% of consumers prioritising its naturalness over its nutritional content, making it a preferred choice amid the spotlight on UPFs (Mintel, Dairy and Dairy Alternative Drinks, Milk and cream, 2024). 

FACTFILE:

Tom Parker began farming in 1921 with 14 cows, delivering milk locally by horse and cart. Known for his dedication to hard work and quality, his legacy lives on through Tom Parker Creamery today; to deliver high-quality, natural dairy products to many.

Today, based in Wincanton in Somerset, Tom Parker Creamery uses free-range British milk from mixed breed grass-fed herds within 40 miles of the dairy and the finest natural ingredients, partnering with small British family farms to ensure the best possible conditions for their cows. Glass bottles and paper labels reflect a commitment to sustainability and evoke the tradition of Tom Parker's original milk deliveries.

Find out more at https://www.tomparkercreamery.com. 

Eva Humphries MSc, DipION, mBANT, CNHC is a clinical nutritionist, cookery demonstrator and speaker known for blending nutrition science with a refreshingly relaxed approach to food.

Eva has spent a decade helping individuals feel good via clever nutrition by providing evidence-based insights, practical takeaways and a reassuring reminder that eating well should be enjoyable.

Follow Eva on Instagram @wholefoodwarrior.

That's Health: World Obesity Day: Understanding Causes, Risks and...

That's Health: World Obesity Day: Understanding Causes, Risks and...: World Obesity Day highlights the causes, risks and stigma surrounding obesity while promoting sustainable, compassionate health solutions in...

British Pie Week: A Proper Celebration of One of Britain’s Greatest Dishes

There are few dishes more comforting, more versatile, or more unmistakably British than the humble pie. 

British Pie Week, held in early March, 2nd to 8th March this year, is a chance to celebrate everything from hearty pub classics to sweet nursery favourites. 

Whether you prefer flaky pastry, shortcrust, suet or mashed potato topping, this is the week to indulge without apology.

Why British Pie Week Matters

Pies are woven into the fabric of British food culture. From bustling market towns to high-end restaurants, they represent tradition, thrift and creativity. They’re also brilliantly adaptable – a way of using seasonal ingredients, leftovers and regional produce in one satisfying dish.

In a time when food trends change weekly, pies remain reassuringly constant. They’re nostalgic, but never outdated.

The Classics We All Know and Love

Steak and Ale Pie

A proper pub staple. Slow-cooked beef, rich gravy and a good splash of ale, sealed beneath golden pastry. Served with chips or creamy mash and a ladle of extra gravy, it’s hard to beat on a chilly evening.

Melton Mowbray Pork Pie

The famous Melton Mowbray pork pie is a true icon. Traditionally hand-raised with hot water crust pastry and filled with seasoned pork, it’s enjoyed cold and often paired with mustard or pickle. It even holds Protected Geographical Indication status, which tells you just how seriously we take it.

Chicken and Mushroom Pie

Creamy, comforting and family-friendly. This one bridges the gap between pub menu and Sunday supper. Add a touch of thyme or a spoonful of mustard to lift the filling.

Shepherd’s Pie and Cottage Pie

Technically topped with mashed potato rather than pastry, but firmly in the British pie family. Lamb makes it Shepherd’s; beef makes it Cottage. Both are perfect examples of simple ingredients turned into something deeply satisfying.

Sweet British Favourites

Apple Pie

Nothing beats warm apple pie with custard. Sharp cooking apples, cinnamon and buttery pastry – simple and brilliant.

Bakewell Tart

Hailing from Derbyshire, this almond-rich beauty proves that British baking can be as elegant as it is comforting.

Banoffee Pie

A more modern classic, but a national favourite all the same. Banana, caramel and cream – indulgent in the best way.

Regional Pie Pride

Every region has its own take. From Cornish pasties in the South West to savoury game pies in rural counties, British Pie Week is a brilliant excuse to explore local specialities. Independent butchers and bakeries often showcase their best creations during the week, so it’s worth checking what’s happening near you.

If you run a catering business, British Pie Week offers fantastic seasonal content opportunities:

Pie recipe round-ups

“Best pies in your county” features

Pie-and-ale pairing guides

Behind-the-scenes with local bakers

How to Celebrate at Home

You don’t need to be a pastry expert to join in. Here are a few easy ideas:

Host a pie night with friends, savoury main, sweet dessert.

Try making hot water crust pastry from scratch.

Support a local butcher or bakery.

Experiment with modern twists (think curry pie, vegan lentil pie, or pulled pork with cider gravy).

The Joy of the Pie

At its heart, British Pie Week is about comfort, community and a shared love of good food. A pie is generous. It’s meant to be cut into and shared. It’s something you gather around.

In a world of fleeting food fads, that feels rather wonderful.

So whether you’re tucking into steak and ale, slicing into a pork pie, or spooning custard over apple pie, raise a fork to one of Britain’s greatest culinary achievements.

Happy British Pie Week! 

https://www.british-pie-week.co.uk

Celebrating Mother’s Day: A Time to Say Thank You

Mother’s Day is one of those quietly powerful days in the calendar. 

It’s not about grand gestures or expensive gifts (although they’re lovely too); it’s about pausing, reflecting and showing appreciation for the women who have shaped our lives.

In the UK, Mother’s Day is celebrated as Mothering Sunday, traditionally falling on the fourth Sunday of Lent. In 2026, that lands on 15th March. 

While its roots are religious, when people would return to their “mother church,” today it’s a broader celebration of mums, stepmums, grandmothers, guardians and mother figures of every kind.

Why Mother’s Day Still Matters

Life moves quickly. Work, school, responsibilities and screens can crowd out the simple act of saying, “Thank you.” Mother’s Day creates space for that.

It’s a chance to acknowledge:

The invisible emotional labour

The packed lunches and late-night chats

The taxi service to clubs and appointments

The steady support during difficult moments

For many, it’s also a day of remembrance, honouring mums who are no longer with us. Lighting a candle, visiting a favourite place, or cooking a cherished family recipe can make the day meaningful in a different way.

Thoughtful Ways to Celebrate

Mother’s Day doesn’t need to be extravagant to be memorable. Often, the simplest ideas carry the most impact.

Breakfast in bed

A classic for a reason. Fresh tea or coffee, warm toast, perhaps croissants or a favourite pastry, it’s about the effort.

A handwritten letter

In a digital age, handwritten words feel personal and lasting. Share a memory. Say what you admire. Be specific.

Time together

A spring walk, afternoon tea, or a Sunday roast at home. Presence matters more than presents.

Small, meaningful gifts

Flowers, a book she’s mentioned, a favourite box of chocolates, or something handmade. Personal touches win every time.

For Those Who Find the Day Difficult

It’s important to recognise that Mother’s Day can be complicated. For those who have lost their mum, are estranged, or long to become a parent, the day can bring mixed emotions.

If that’s you, permission to opt out is perfectly valid. Self-care, supportive friends, or simply treating it as a quiet Sunday can be the healthiest choice.

Mother’s Day isn’t about perfection. It’s about gratitude.

Whether you’re planning a full family gathering, a meal at a restaurant, sending flowers through the post, or simply picking up the phone for a heartfelt conversation, the goal is the same: connection.

And sometimes, the most powerful words are also the simplest:

“Thank you for everything.” 

The Rise of Micropubs in the UK: How Small Is the New Big in British Drinking Culture

In recent years, the UK has witnessed a quiet but powerful revolution in its drinking culture,the rise of the micropub. 

What started as a grassroots movement has grown into a nationwide phenomenon that’s reshaping how Britain enjoys beer, community and conversation.

From cosy corners in historic market towns to stylish conversions in urban neighbourhoods, micropubs have become social hubs that celebrate quality over quantity, character over crowds, and authenticity over spectacle. 

But what exactly are micropubs, why are they thriving, and what does this mean for the future of British pubs?

What Is a Micropub?

At its core, a micropub is a small, single-room venue focused on serving high-quality, often local, ales, ciders and craft beers — with minimal bells and whistles. Unlike traditional pubs, micropubs do not rely on loud music, extensive food menus or televised sport screens. The emphasis is simple:

Great beer

Friendly conversation

A welcoming, relaxed atmosphere

The Micropub Association, the unofficial champion of the movement, defines a micropub as a place that “is small, focuses on cask ale, encourages conversation and does not have electronic entertainment (such as TVs or gaming machines).”

A Brief History: From Dereham to Nationwide Trend

The first recognised micropub was The Butcher’s Arms in Dereham, Norfolk, opened by pub enthusiast Martyn Hillier in 2005. 

His aim was modest: to create a friendly space where people could enjoy real ale and chat with friends old and new. Little did anyone know that this humble concept would spark a hospitality movement.

Within a few years, others followed suit. Micropubs began opening across the UK, each with its own personality but sharing the same ethos, simplicity, community and craftsmanship.

Why Micropubs Are Flourishing

The popularity of micropubs didn’t happen by accident. Several cultural, economic and social factors have fuelled their rise:

1. A Shift Toward Quality and Craft

Brits are drinking differently from previous generations. Craft beer, artisanal products and local producers are increasingly prized over mass-market options. 

Micropubs have tapped into this appetite for quality, offering carefully selected beers, often from regional breweries that might otherwise lack a platform.

2. Community and Connection

Micropubs are inherently social places. Without distractions like TVs or loud sound systems, conversation becomes the main entertainment. For many regulars, their local micropub is more than a place to drink, it’s a second living room, a place to meet neighbours and build friendships.

3. Supporting Local Economies

With many micropubs sourcing beer from independent breweries and suppliers, they’re helping to keep money in local economies. Meanwhile, pub owners themselves are often local entrepreneurs, reinvesting in their communities.

4. Affordable and Sustainable Hospitality

Opening a traditional pub can be prohibitively expensive. Micropubs, by contrast, often operate in smaller premises with lower overheads. This makes them financially sustainable for independent owners and creates opportunities in towns and villages that have lost their traditional pubs.

Micropubs and Pub Culture: The Bigger Picture

The rise of micropubs comes at a time when many traditional pubs have struggled. Changing drinking habits, rising costs and the impact of the pandemic have challenged the viability of larger pubs. Micropubs, with their low-cost model and community focus, have helped fill that gap.

Importantly, they’ve also encouraged new audiences to engage with beer culture, from curious tourists exploring local brews to younger drinkers keen to sample craft ales in a relaxed setting.

Examples of British Micropubs Worth Knowing

Across England, Scotland, Wales and Northern Ireland, micropubs have taken root in both rural and urban settings. A few notable examples include:

The Butcher’s Arms (Dereham) — Where it all began

The Rake (Borough Market, London) — Tiny but world-renowned

The Camel & Artichoke (Coleford, Gloucestershire) — Celebrated community hub

The Potting Shed (Cardiff) — Craft beer destination in the Welsh capital

What the Future Holds

Will micropubs continue to grow? The signs are promising:

Consumer demand for quality and local products isn’t slowing

Entrepreneurs are inspired by the low-barrier model

Communities are eager for welcoming social spaces

Micropubs aren’t just a trend, they represent a return to what made British pub culture special in the first place: a warm welcome, honest drinks and lively conversation.

Cheers to the Little Pub That Could

In a world of crowded venues and digital distractions, micropubs offer something refreshingly human: a place to slow down, savour a well-kept pint and connect with the people around you. Whether you’re a beer aficionado or simply someone who loves a good chat, the micropub movement is one of the most compelling stories in modern British hospitality.

So next time you’re exploring a new town, or even your own, why not stop in at a local micropub? You might just discover your new favourite pint, and perhaps a few new friends.

https://www.facebook.com/MicropubAssociation

https://www.pubsgalore.co.uk/pub-features/micropubs

That's Christmas 365: How to Celebrate Christmas Late – With Luxury Hamp...

That's Christmas 365: How to Celebrate Christmas Late – With Luxury Hamp...: There’s something rather wonderful about celebrating Christmas after everyone else has packed the decorations away.  The pressure has gone, ...

Ikoyi co-founders set to launch Magma Concepts

Ikoyi co-founders Executive Chef Jeremy Chan and Managing Director Iré Hassan-Odukale are set to launch Magma Concepts, an exciting new line of sauces and seasonings born from the acclaimed kitchen’s signature flavour combinations and developed for everyday use at home.

The first product, Magma Hot Sauce, will launch on Saturday, 28th March.

Developed over a two-year period, Magma Hot Sauce has been created to carry Ikoyi’s influence beyond the restaurant, delivering a condiment that reflects the signature bold heat found in many of its dishes, with undernotes of citrus and a deep umami-rich finish.

Adapted for everyday use and perfect for the home kitchen, Ikoyi’s Magma Hot Sauce is made from lacto-fermented chillies, citrus and a precise blend of two rare varieties of peppercorns: the ‘white-hot’ heat of White Penja from Cameroon and the ‘sweet-hot’ warmth of Red Kampot from Cambodia. 

Endlessly versatile, Magma Hot Sauce delivers a touch of affordable luxury and can be added directly to eggs, fried rice, or pizza, used to elevate mayonnaise or dipping sauces, marinades for meat or fish, and even added to cocktails or homemade infusions.

To celebrate the launch, Ikoyi will host a tasting for guests on Saturday, March 28th, in timed slots from 14.00 to 20.15. Guests will enjoy a fried chicken dish with rice or a vegetarian alternative, along with a cocktail, beer, or a non-alcoholic beverage, and of course, Magma Hot Sauce. Attendees will also take home a bottle of Magma Hot Sauce and an exclusive Magma tote bag. T-shirts will be available to purchase at an additional cost.

Tickets will be priced at £50 and released on 25th February.

Ikoyi’s Magma Hot Sauce (£10) will be available to purchase from Saturday 28th March on Magma’s website: www.magmaconcepts.co

Robin Gill turns up the heat with a bold twist on the Spice Bag

Plus, one-night-only Spice Bag Happy Hour with free-flowing fries ! 

 Strong Roots is bringing the party to your plate by teaming up with chef Robin Gill to turn up the heat on the iconic Irish

 Spice Bag, with a seriously spicy twist across three brand-new recipes. 

Packed with big, bold flavours, exciting vegetable combinations and crave-worthy crunch, the collab celebrates the very best of Irish comfort food with a cult dish now taking the UK food scene by storm.  

Robin has put his own spin on the late-night takeaway classic, layering craveable textures, with punchy spices and playful twists, all made with real, simple ingredients, the trio of recipes includes:  

The Sweet & Spicy 

The classic Spice Bag recipe is reimagined, turning up the flavour with cult favourite Strong Roots Sweet Potato Fries, bringing a natural sweetness and extra crunch. These fries are packed with goodness, a natural source of fibre and low in fat. 

Teamed with crispy fried tofu, garlic-infused red, green and yellow peppers, onions and crispy garlic, then generously coated in fragrant Chinese spices. And finally smothered in a rich, indulgent curry sauce made from slow-cooked white onions, garlic, curry powder, vegetable stock, butter, lime zest and a squeeze of fresh lime. This Spice Bag hits that irresistible sweet-meets-heat spot. One bite and you’ll be hooked. 

The Fiery Punch 

Not for the faint hearted, this packs the spiciest punch this St Patrick’s Day. Fiery heat, deep umami flavour and a subtle sweetness from the Strong Roots Sweet Potato Fries. Loaded with crispy tofu, garlic-infused peppers, green beans, onions and finished with Chinese spices, and a fiery fermented black bean rayu sauce and punchy pickled chillies. Served with lashings of curry sauce for even more sauciness and spice. 

The Classic Kick 

A nostalgic and familiar nod to the original chipper takeaway. Golden Strong Roots Crispy Skinny Fries, are tossed with garlic infused red, green and yellow peppers, onions and warming spices, lots of sliced crispy garlic and crispy soy-soaked fried tofu. And, finally drenched in Robin’s indulgent curry sauce, it’s familiar, nostalgic and totally addictive. 

A One-Night-Only Spice Bag Happy Hour 

Strong Roots and Robin are bringing the flavour, the fun and the perfect excuse to celebrate the run up to St Patrick’s Day at an exclusive Strong Roots Spice

 Bag Happy Hour on 12th March at Robin's restaurant, Bar Brasso and you are invited! Guests will enjoy free-flowing Spice Bags, each perfectly paired with an Irish-themed cocktail or stout, plus Irish music and more! 

FREE tickets are available on a first-come, first-served basis via Eventbrite https://www.eventbrite.com/e/strong-roots-spice-bag-happy-hour-tickets-1982189165152?aff=oddtdtcreator

 Can’t make it? The recipes will be available online at www.strongroots.com so you can recreate the ultimate ‘fakeaway’ night in at home.  

Robin Gill, Chef and Restaurateur told That's Food and Drink: “I grew up eating Spice Bags in Ireland, so this was a really special nostalgic one for me. We’ve taken the classic recipe and seriously turned up the flavour and textures.  

"These dishes are big, bold and spicy! Strong Roots Sweet Potato Fries bring a whole new energy, they are sweet, crispy and perfect with spice. Get stuck in and make them at home or come celebrate with us at our Spice Bag Happy Hour!” 

Charlotte Turton the Managing Director, Strong Roots, said: “Spice Bags are one of Ireland’s most iconic dishes and rapidly growing in popularity across the UK.  Partnering with Robin is the perfect way to celebrate this St Patrick’s Day.  

"He shares our Irish roots, our love of flavour, and our belief that food should be real and exciting. As a B Corp, we care about making food that’s good for you and good for the planet, so it’s a great time to celebrate our Strong Roots Sweet Potato Fries, made from real vegetables, packed with goodness, a source of fibre and low in fat. 

Crowned the UK’s No.1 selling sweet potato fries1, it’s no wonder Strong Roots Sweet Potato Fries are a firm favourite in households across the UK and Ireland.  Made with real ingredients, a crispy texture, and a natural source of fibre (4.1g per 100g), low in saturated fat, gluten-free, only 154 calories per portion and ready in just 10 minutes in the your air fryer.  

Robin Gill x Strong Roots Spice Bag Happy Hour 

12th March 2026 

Bar Brasso, 3 Viaduct Gardens, Vauxhall, SW11 7AY 

6.30pm - 9.30pm 

Limited tickets are available at Eventbrite https://www.eventbrite.com/e/strong-roots-spice-bag-happy-hour-tickets-1982189165152?aff=oddtdtcreator