Tracklements NEW vegan and gluten free Special Edition Chimichurri Chilli Relish

The latest addition to the Tracklements range of artisan condiments is the NEW Special Edition Chimichurri Chilli  Relish. 

A popular, green sauce originating in Argentina and Uruguay, this is a veritable flavour fiesta of coriander, oregano, parsley, garlic and lemon juice. 

And as if that’s not enough, Bird’s Eye Chillies are introduced to get the party started on pretty much everything this cheeky relish touches. 

Traditionalists may say it should be reserved for complementing the richness of churrasco, grilled or barbecued meat, but, in the opinion of those whjo are in the know, it deserves a seat at any table. 

All at once aromatic, herby, citrusy, tart and garlicky with a delicious chilli kick, this versatile relish makes a wonderful and superb addition to a wide variety of dishes, plus it makes an absolutely excellent cooking ingredient and table condiment, too! When does its  goodness end? 

It doesn’t.

Chimichurri Chilli Relish gives an herbaceous kick both spooned on to a BBQ steak or drizzled over chicken, fish and mixed veg (oven or fire prepped). It’s an exciting dipper for a double-fried chunky chip, ideal for loading into a grilled halloumi wrap, and satisfies all lovers of a Sunday roast leftovers sandwich. It also makes an  elaborate foil for ceviche and adds a burst of fresh zesty flavour to sliced tomatoes or liberally spread (don’t be  shy!) on warm bruschetta. 

It won’t be around for long, so get it while it’s hot! 

Back in 1970, William Tullberg made the first British wholegrain mustard. 50 years on William’s son, Guy, carries  on his legacy. However, that one mustard has matured into eight varieties and over 40 delicious award-winning chutneys, relishes and sauces.  

A store cupboard hero for both celebrity chefs and home cooks, the range is still handmade in the green heart of  Wiltshire, abiding to traditional recipes, with an underpinning principle to buy only the best quality ingredients which they only source locally wherever possible to ensure the products taste as good as, if not better than, homemade. 

B Corp accredited Tracklements believe in business as a force for good, protecting the environment as they go.  They’re committed to make the most planet-friendly condiments you can buy minimising their environmental  footprint through using recyclable packaging, their own water treatment facility, and over 10,000 square feet of  solar panels, supplemented by 100% renewable electricity generated by wind and/or hydro assets. And they don’t shy away from wonky veg either! 

Tracklements Special Edition Chimichurri Chilli Relish RRP £4.10 for 170g, is available from fine food delis and  farm shops nationwide and online at www.tracklements.co.uk.  

Culinary Celebration Of Queen's Diamond Jubilee

Lyth Valley damsons and English Rose Liqueur have been creatively combined to produce a unique and very regal flavour, encapsulating a very British taste experience. Whilst the damsons; peculiar only to the Lake District embrace Cumbria's unique heritage, the Rose Liqueur embodies the symbolism of the nation as a whole in this delicious commemorative condiment.

Hawkshead Relish based in the Lake District is recognised with over 40 Great Taste Awards for their handmade creations as well as a host of other accolades. Their commitment to regional provenance ensures all the ingredients are sourced locally and cooked in traditional open pans without any artificial components.

"2012 is a very historical year for Great Britain", exclaims Mark Whitehead the Managing Director. "We felt that we (as a speciality producer) wanted to create something which was very much part of the spirit of Jubilee celebrations as well as part of us and Cumbria, what better way for us to do that than conjure a commemorative condiment".

The Limited Edition preserve is on sale in specialist independents throughout the UK and the Hawkshead Relish website throughout 2012.

Kate Nicholson (Sales Manager) adds "We have received a huge amount of interest in the Jubilee Jam from overseas. It seems the world wants to join in on UK's celebrations as well as enjoying the latest Hawkshead Relish conception!"

RRP £2.60

For more information visit: www.hawksheadrelish.com contact: info@hawksheadrelish.com or telephone 015394 36614.

From Recipe To Retail - Unique New Club Helps Food Business Start Ups Build Brands Without Busting The Budget

Launching in March 2012, the Relish food & drink marketing club has a unique approach to helping producers to take their ideas to the next level.

Having spent many years working in brands, product development and sales throughout the food industry, Relish founders Jo Densley & Claire Hooper decided there must be a way to share that expertise with smaller foodies.

"The hefty price tag involved with hiring a consultant is simply out of reach for most start ups, particularly in these economic times," says Claire.

She went on to say: "We wanted to find a way to make the marketing & business advice needed to get a new food business off the ground - or indeed to take a fledgling brand to the next level - as accessible as possible for smaller business owners."

And so the Relish recipe was created.

Jo explains how the club works: "The Relish club will be dishing up all the tricks of the trade - from how to come up with new recipes that sell, to what makes a brand stand out, to insider info on what really makes retailers want to stock new brands. With short video guides, bite size tasks that can be done in minutes, templates to be tailored to each fledgling food brand and interviews with some amazing foodie folk who are already winning at this, we will be helping our foodie members drive their own businesses forwards, at their pace and to their own budget."

To find out more about Relish, email hello@relish-marketing.co.uk or go to www.relish-marketing.co.uk, where you can download the FREE Relish Recipe to Retail Tips Guide.