The boutique Housel Bay hotel is dramatically perched on the cliff's edge on the Lizard Peninsula in Cornwall. And it's is now offering its Taste of the Season package during the summer months due to exceptional demand.
The Taste of the Season package, which skilfully combines a three-night stay at the hotel with an expertly curated bounty of local, seasonal food and delectable drinks at the hotel's on-site restaurants, has previously run throughout spring, autumn, and winter.
The latest offer named 'Taste of the Summer' is the first time the package is now available throughout the months of July, August and September.
General Manager, Alfred Mesropians said: “A stay at Housel Bay is all about slowing down and taking time to unwind and get back to nature, something our fantastic location on the coast makes very easy for our guests.
“We are very fortunate that our location shines no matter which season we're in, but summer is a particularly special time as guests can make the most of walking the South West Coast Path or swimming in the sea at Housel Bay, both at the bottom of our garden, or a peaceful yoga session in our new yoga studio.”
In an isolated position on the southernmost tip of the UK, Housel Bay hotel is surrounded by nature and sits mere metres from the wild Lizard coastline and secluded Housel Bay beach.
Commenting on the Fallowfields tasting menu included in the package, Head Chef Joseph Fallowfield said: “I'm delighted to include our brand new summer tasting menu, Jewels of the English Sun, in the package which will give guests a fantastic opportunity to experience the amazing local produce we have in Cornwall, as well as some unique combinations that they might never may have tried before.
“The Fallowfields tasting menu changes every six weeks, so each Taste of the Season package will include a different menu which is specifically tailored to that season to enable guests to capture the true essence of each season.”
The Taste of Summer package is running from now until September 20, 2023. Prices start from £428 for a single guest and £610 for two guests, sharing.
Guests staying at the hotel on a bed and breakfast basis can treat themselves to the long or short version of the Jewels of the English Sun tasting menu with or without paired wines at the hotel's two-rosette restaurant, Fallowfields, as it extends its opening hours to include Wednesdays throughout the summer months. Dishes include Cornish mozzarella with heritage tomato, thyme, peach sorbet and peach ash, and lobster and prawn bisque with carrot, ginger, Fowey mussels and saffron.
The hotel is also currently running its seafood-themed Sunday lunch menu, appropriately named 'Seafood Sundays', consisting of a local Cadgwith lobster and a variety of other seafood dishes, sides and desserts.
For more information on Housel Bay Hotel's Taste of the Summer package please visit https://www.houselbay.com/events/taste-the-season.
No comments:
Post a Comment
Your comments are welcome!