SKIPPY® Peanut Butter Choc Chip Swirl Pots

(Uses 6 Small Ramekins)

Ingredients

130g SKIPPY® Peanut Butter Choc Chip Swirl 

300ml fresh whipping cream

1 tablespoon sifted icing sugar

Half teaspoon vanilla extract

Extra 2 tablespoons SKIPPY® Choc Chip Swirl Peanut Butter to drizzle

Directions

Spoon the SKIPPY® Peanut Butter Choc Chip Swirl into a small bowl.

Pour the whipping cream into a medium sized mixing bowl and whisk the cream until it begins to thicken but is still somewhat loose. At this point, stir in the vanilla essence if you are using vanilla. (Why wouldn't you use vanilla?)

Using a fork gradually work a spoonful of the SKIPPY® Peanut Butter Choc Chip Swirl into the double cream until it's combined, repeat with the rest of the Peanut Butter until it's all blended. At this point, it should have the texture of a mousse.

Next, gently fold in the icing sugar.

Spoon the mixture into the ramekin dishes and level each one off.

Put the extra SKIPPY® Peanut Butter into a small bowl and blast for 10 seconds in a microwave on the lowest setting then drizzle on top of the mousse and then chill.