Soko Patisserie Launches a Halloween Chocolate Collection, by Michelin Star Chef Andreas Antona & Bharat Chandegra

Soko, the Birmingham-based chocolaterie and patisserie supported by Michelin-starred chef Andreas Antona and headed up by Bake Off: The Professionals finalist Bharat Chandegra, has launched a new range of artisan chocolates for spooky parties and trick-or- treating fun.

Finest ingredients

As much an artform as a culinary creation, each chocolate is handmade and takes three days to produce.  The moulds are carefully crafted and painted with the finest cocoa butter before the product is painstakingly layered, the silky-smooth chocolate complemented by sumptuous fillings sourced with equal care and passion. 

Following the launch of the debut range, Bharat and Andreas have plenty of ideas for future selections.

“We're delighted to be launching a selection of enrobed in all-milk chocolate, a Christmas bonbon range with the option to add Champagne, and a limited-edition festive hamper,” said Bharat.  

Soko's Halloween Bonbon Selection, Available Now for Nationwide Delivery

Soko's artisan bonbon selection features six contemporary flavours and is available in boxes of 12 (£16) or 24 (£28)

Peanut Butter & Blackcurrant Jelly, With a Ghost Design 

This is a classic American pairing that is bound to be popular during Halloween. The chocolate brings together peanut butter, with a homemade peanut praline and a layer of blackcurrant jelly to help cut through the sweetness - all enrobed in milk chocolate. 

Pumpkin Cheesecake with a Gory Design

A surprisingly delicious combination of pumpkin purée, pumpkin and cream cheese ganache with a digestive biscuit base. This playful combination brings out the sweetness of pumpkin with hints of vanilla and a white chocolate casing. 

Toffee Apple & Popping Candy

Has the eye-catching colours associated with apple bobbing often played at Halloween. The chocolate is made using caramelised apple to create a purée, then added to apple ganache and a layer of white chocolate mixed with popping candy to surprise and delight all ages. 

Raw Materials

The team has been careful to obtain their chocolate from a reputable and trusted source. Cacao Barry prides itself on using only the highest-grade beans, produced sustainably, and is aiming to be deforestation-free and carbon positive by 2025. 

A Perfect Gift

Developed from exclusive recipes to the highest of standards, the chocolates make a luxurious gift - the perfect present for any discerning friend or family member who appreciates the finer things in life. 

For special occasions, corporate, retail or hospitality orders, Andreas and Bharat can create bespoke chocolates, tailored to a customer's specific requirements.

To discuss the options or order a selection, visit www.sokopatisserie.co.uk.

Christmas Collections

New Soko collections include a Christmas chocolate bon bon range and Christmas Hampers.

www.sokopatisserie.co.uk.

Nationwide UK Chocolate Delivery

Orders placed before 12noon are dispatched the next working day. Please allow 2 days for delivery. Please be advised any orders placed on Friday, Saturday, or Sunday (before 12noon) will be dispatched on Monday.

Soko Patisserie, Birmingham Collection Address: 

SOKO Patisserie, Unit 14, Radway Road, Solihull, Shirley, B90 4NR.