The coffee beans are a 100% Arabica speciality coffee.
It's grown at an altitude of 1,800 to 1,900 metres and is carefully washed.
The varietals are caturra and catuai.
They are carefully and lovingly roasted at the Presca coffee bean roastery which is in Bristol.
What does it taste like? It has a low level of acidity, is described as having a creamy body and has a cherry finish, with hints of orange peel.
It's also delightfully sweet, too, without needing any added sweetness. Sorry, organic honey! You are sitting this one out!
I have to agree. There's a certain fruitiness to it and I could certainly detect a very present orangey taste to it.
I like this coffee, but my wife absolutely adores it!
And what's more it ticks all sorts of boxes as it is produced by the Tarrazu Co-Operative from the San Luis Lot. They are consistently winning awards and prizes as the best coffee foundation in the whole of Costa Rica.
Learn about this coffee here https://www.prescasportswear.com/products/presca-coffee-signature-edition
And whilst you are there check out all the other good stuff that Presca offers.
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