The globally recognised International Wine & Spirit Competition is one of the world’s largest, foremost and highly influential drinks awards.
All the IWSC awards are blind tasted by a specially selected panel of experts and Agua de Madre Blood Orange Bitters kefir water secured a stunning, but well-deserved, 95 points out of a possible 100 and was awarded a gold medal.
According to the IWSC, to win a gold medal a beverage must be: “Superb with great personality, character and complexity, but that is also true to its origins. An example that stands out among its peers as a supreme drinking experience.”
In the blind taste test judges found “Strong citrus notes that help create a sparkling drink with a delicate character. It has a light and gentle carbonation, great structure, an attractive bitterness, and wonderful punch. A real delight.”
Agua de Madre is at the forefront of a new and very exciting category of live feel-good drinks. This award is a wonderful accolade for the brand.
Blood Orange Bitters is created in partnership with Mindful drinks expert Camille Vidal and is one of their best selling flavours.
Carefully fermented in London, Agua de Madre was founded and launched by dedicated foodie and film producer Nicola Hart.
It's jam-packed with great taste and flavour and it is the sole water kefir on the market with billions of live cultures per 100ml and merely traces of alcohol.
It’s newly developed recipe means it has under 9 kcals per 100ml. It's a delightful and truly sophisticated thirst quencher of a drink, which is packed full of goodness, is organic, vegan, naturally fermented, delightfully sparkling and is low in sugar, too.
Agua de Madre has the same amount of live cultures as most milk-based kefir, with none of the somewhat vinegary mouth feel of kombucha, it's the ultimate super food which as well as being ultimately drinkable, also promotes a healthy gut and positive mental wellbeing, too.
The key ingredient is the mother culture which was discovered some 2000 years ago in Mexico.
Following the Madre’s secret recipe, the live culture is added to organic fruit and ginger and left to do its own thing, creating a naturally probiotic water kefir. As a result of this entirely natural process it also becomes delightfully effervescent, too.
A study conducted by the University of Huddersfield confirmed the dominant strains of lactobacillus culture within Agua de Madre. These natural live micro-organisms are easily absorbed, helping to restore or improve our gut flora.
Water kefir is currently seen as one of the best sources of dietary probiotic, which studies have shown boost cognitive and mental wellbeing, reduce IBS symptoms and improve digestion.
Film producer Nicola Hart, founded Agua de Madre in 2017.
To learn more visit aguademadre.co.uk.
It's our belief that this drink will make an ideal drink over the Chirstmas and New Year period, so may we suggest that you make this a part of your Christmas drink order as soon as possible?
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