As Karen Green, Marketing Manager at Aimia Foods, enthused: “Consumers love to get into the spirit of the season, particularly as we approach Halloween and Christmas when customers crave the taste of exotic, wintery spices.
By adding a shot of 1883 Cinnamon syrup, baristas can satisfy this demand, transforming a standard latte, cappuccino or hot chocolate into a wintery delight, one that packs a spicy and sweet punch and can be charged for at a premium, especially when served in an aesthetic way.
With all the aromas and irresistible taste of a classic gingerbread recipe, 1883 Gingerbread syrup can be used in the same way, with subtle notes of cinnamon and ginger powering through, making it an ideal addition to many hot beverages.
Particularly popular in the run-up to Halloween, Pumpkin Spice 1883 syrup captures all the intensity of pumpkin, enhanced by notes of cinnamon, ginger, clove and nutmeg, making it an ideal option for baristas that want to share a slice of the profit opportunity that pumpkin spiced lattes have to offer.”
Steeped in history, every 1883 syrup has been expertly crafted since 1883 and are always made with the finest ingredients available including pure cane sugar and water from the French Alps in which surround 1883's home. What's more, the natural properties of 1883 syrups ensure consistent quality without the need for any preservatives.
Due to the impressive high concentration of 1883 syrups, a bottle has an extremely good yield compared to competitor syrups, with just 8ml per pump.
How to put this into perspective? From a single 1 litre bottle of Pumpkin Spice syrup, baristas can create up to 125 pumpkin spice hot drinks or 63 cold drinks based on an 8oz cup.
To find your nearest stockist, or for more information on 1883, contact Aimia Foods on 01942 4086000 or visit www.aimiafoods.com
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