Indulge yourselves with these delicious and decadent breakfast ideas:
Panettone French Toast – the perfect early-morning breakfast treat and also a way to use up any leftover Panettone.
Apricot & Custard Danish Pastry Stars – all you need is kitchen cupboard ingredients.
Fool-proof recipes that transform family faithfuls into fantastic favourites: easy ways to spice-up Christmas pudding, Christmas cake, cranberry sauce and mince pies.
Mince Pies with Ginger Streusel – perfect as homemade gifts that offer a twist on tradition.
Ginger Christmas Cake – rich and decadent with a joyfully gingery surprise.
Spiced Cranberry & Ginger Sauce – a quick and easy hack to take traditional sauce to the next-level.
Vegan Spiced Gingerbread Biscuits – so good you wouldn't know they were plant based.
Rudolph Christmas Cakes – get the kids in the kitchen to make these super-cute cakes.
Black Forest Chocolate Yule Log – Rich, chocolatey and studded with Black Cherries for decadence.
Cut down Christmas waste and create new ways to feast on festive leftovers
Pigs in Blankets Mac & Cheese – classically comforting but with a festive twist!
Turkey & Bombay Potato Tray Bake – an all-in-one tray bake that uses up leftover roasties, turkey and sprouts.
Turkey Casserole – a tasty way to use up leftover turkey. Can be frozen too.
Leftover Sandwich – great for brunch and to use leftover cold meats and cheese.
Boxing Day Show-stopping table centrepieces
Glazed Ham – bejewelled with Stem Ginger, an impressive table piece to display front and centre or carve thick, luscious slices for a sharing board.
Tear-and-share Celebration Bread Wreath – worth the effort to share with friends as quite frankly, there's no better way to enjoy this bread than with an oozing baked camembert centre!
Cherry & Pistachio Bakewell Christmas Tree – share with friends, family or neighbours.
Cheese & Walnut Palmiers – great to snack on whilst watching a favourite Christmas film.
Perfect puddings offering Christmas culinary inspiration
Black Cherry Crème Brûlée – a classic crowd-pleaser that's had an effortless transformation.
Flourless Chocolate & Pear Torte with Amaretto Cream – it may be flourless (and therefore gluten free) but it won't stop this from being a high-hitting dessert favourite.
Pineapple & Spiced Rum Tiramisu – this twist on an Italian classic offers an element of surprise with every mouthful.
Vegan Sticky Pear Pudding – you won't believe this is vegan as the depth of flavour is reminiscent of Sticky Toffee Pudding.
Baby Pear Queen of Puddings – a nostalgic pudding that has been given a modern-day revamp.
Forest Fruit Soufflé – the perfect dinner-party dessert to create a conversation-stopping moment.
Apricot Meringue Parfait – indulgence in every slice. The richness of the creamy parfait is perfectly balanced with slightly tart apricots and finished with crunchy almonds.
Peach & Blueberry Crumble Squares – tray bake using Opies Peaches with Courvoisier® VS Cognac
Apricot & Chocolate Trifle – a modern day twist on a retro pudding.
You'll be able to find the above recipes and more besides at https://www.opiesfoods.com/pages/home.
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