Chilly round the edges, dark nights and dull days call for turning up the heat and that's what the dedicated bunch of oliveers at Olives Et Al have done with NEW Chilli Harissa.
This little pot of heat begs to be dolloped onto chicken breasts, stirred into sauces and soups, plonked onto roasted veggies, smothered under a blanket of cheese on toast, scrambled up with eggs and even speed-dated with cous cous - it could even be used to warm up a cold fish.
Made with seriously hot chillies, which have been crushed with garlic, coriander, cumin, fennel and paprika, Chilli Harissa is an essential ingredient in tagines, curries and chillies, or try a teaspoon rubbed into a chicken breast (or a halved aubergine for a vegetarian version) and baked for 20 minutes - it's the ultimate in a hot, speedy supper! For lots of other quick and easy to make with one hand tied behind your back recipes, pop on to www.olivesetal.co.uk
Olives Et Al's NEW Chilli Harissa is suitable for vegetarians (not on chicken of course!) and vegans and is gluten free. The rrp is £4.00 for 180g jar.
Olives Et Al's products are available in good food retailers, delis, farm shops, food halls and online at www.olivesetal.co.uk
(EDITOR: This would make an idea addition to leftover turkey, I feel.)