Sunday, 4 December 2011

Eddie Gilbert's £35 Christmas Menu

Ramsgate's award-winning Eddie Gilbert's seafood restaurant has announced its Christmas Menu.

The £35 menu, that includes a glass of mulled wine on arrival is available for lunch and dinner until 24th December, with no minimum numbers required.


STARTERS

Roasted honeyed parsnip soup, spicy croutons & parsnip crisps

Pan fried scallops, caramelised baby onions, crispy bacon lardons & a cranberry balsamic,
Cured & smoked venison salad with a chocolate & red wine glaze, soused vegetables & watercress, Thai fish & crab cake with an Oriental salad, coriander cress & a cucumber relish

A tian of King prawns, smoked salmon & salmon mousse, avocado with a dill & mustard emulsion

Peppered breast of wild wood pigeon, celeriac remoulade, Kentish cider jelly & chestnut oil


MAINS

Roasted monkfish tail marinated in red wine, pancetta, winter vegetables & lemon thyme dumplings
Grilled cod with a chestnut, parsley & garlic crust, creamed potato, green beans, seafood chowder
Pan fried fillet of sea bass, crab & mussel risotto, baby scallops, aromatic sauce Vierge
Poached delice of lemon sole Bercy stuffed with prawns & smoked salmon,spinach & crushed potatoes
Fillet of English beef, shredded sprouts with smoked bacon, beef dripping roasted potatoes,
shallot confit & a peppery port jus
Roasted duck breast, crispy leg confit, bubble & squeak, baby carrots & a black cherry,brandy & juniper sauce

DESSERTS
Christmas pudding "Arctic Roll", poached plums & eggnog sauce
Chocolate marquise with a warm spiced orange compote & a milk chocolate ice cream
A Platter of British & French Cheeses, served with biscuits, grapes & celery
Date, walnut & fig sticky toffee pudding, toffee sauce, vanilla ice cream
Kentish bramley apple & pear crumble tartlet with a stem ginger & advocaat ice cream

Crisp Mincemeat strudel with a cinnamon crème Anglaise

Coffee and Eddie Gilbert's selected teas


Bookings: T: 01843 852123

Eddie Gilbert's opening times: Monday to Saturday 11.30am - 2.30pm, 5.30pm - 9.30pm. Sunday 12.00am - 2.30pm.

Awards
Taste of Kent Award for 'Best Fish Retailer' - 2007 & 2010
Potato Council - National Chip Week Perfection Portion 2010 - Finalist
Kent Restaurant Awards 2009 - Best Newcomer
Pride of Thanet - Overall winner 2010
Thanet Times - In the 2011
Coast Magazine - Best Seaside Restaurant runner up 2010

Eddie Gilbert's, 32 King Street, Ramsgate CT11 8NT

T: 01843 852123 E: jonny@eddiegliberts.com W: www.eddiegilberts.com

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